Turkey fillet cutlets in the oven. Turkey cutlets with carrots in the oven: recipe with step-by-step photos Turkey cutlets in the oven

Turkey meat is considered a dietary product. You can cook various dishes from it, including cutlets. These products are suitable for a family lunch or a holiday dinner - it will depend on which recipe you choose. Turkey cutlets in the oven are especially tasty and healthy. Cooking them is no more difficult than in a frying pan or steaming, but they come out rosy, appetizing and juicy. It would not be a shame to offer such a snack to guests; the household will be even more happy about it.

Cooking features

To make turkey cutlets truly tasty, you need to know how to bake them in the oven correctly. Almost everything matters: the choice and preparation of products, the time and method of cooking.

• You can buy minced turkey meat at any supermarket, but it is better to prepare it yourself from poultry fillet. The purchased product may contain skin and cartilage. You yourself will make minced meat from the drumstick or breast, which will give you confidence in its quality.
• Fresh and chilled meat will make minced meat more juicy. If using frozen food, allow it to thaw in the refrigerator without trying to speed up the process by immersing it in warm water or heating it in the microwave. A sharp temperature change contributes to a change in the structure of the protein, due to which the properties of the meat deteriorate, it becomes tough and dry.
• How finely you chop the meat to make cutlets depends on your preference. If you put it through a meat grinder, the cutlets will be more tender. Chopping meat by hand will produce juicier cutlets.
• To help the cutlets retain their shape better, beat the minced meat on a bowl or board. Excess liquid leaves it, it becomes denser. Eggs, flour, starch, oatmeal, and semolina give minced meat its viscosity.
• It will be easier to form cutlets if you wet your hands in cold water and cool the minced meat a little.
• Before putting the turkey cutlets into a pan and baking them in the oven, you can fry them until golden brown in a frying pan. This will make them a little less healthy and higher in calories, but they will become much tastier and more appetizing.
• When baking turkey cutlets in the oven, it is advisable to use a sauce that will add juiciness to the products.

Turkey cutlets with herbs

• turkey flesh (thigh, drumstick) – 1 kg;
• loaf – 100 g;
• milk – 125 ml;
• onion– 100 ml;
• green onions – 50 g;
• cilantro – 50 g;
• parsley – 50 g;
• dill – 50 g;
• butter – 50 g;
• chicken egg – 1 pc.;
• salt, pepper - to taste.

Cooking method:

• Wash the turkey meat and dry it with a napkin. Slice in large pieces and turn through a meat grinder.
• Chop the peeled onions in the same way.
• Soak the loaf in milk, squeeze and grind through a meat grinder.
• Combine the minced meat with onion and bread, season and add salt, stir.
• Break an egg into a bowl with minced meat and mix thoroughly.
• Wash, dry and finely chop the greens with a knife. Pour it into the minced meat. Knead it with your hands, beat it and put it in the refrigerator for half an hour.
• Melt the butter until liquid.
• Dipping your hands into cold water, form the minced meat into cutlets.
• Coat them with butter and place on a baking sheet or in a mold.
• Preheat the oven to 200 degrees and place a baking sheet with cutlets in it.
• After 15 minutes, pour a little water or milk onto the baking sheet with the cutlets. Continue baking the items for another 15 minutes.

Recipe for the occasion::


This recipe for turkey cutlets can be called traditional, but it has its own twist - greens, which give the products a fresh aroma and appetizing appearance.

Turkey cutlets in the oven with sour cream and cheese sauce

• turkey breast fillet – 1 kg;
• onions – 0.2 kg;
• chicken egg – 2 pcs.;
• garlic – 3 cloves;
• stale loaf – 0.3 kg;
• milk – 50 ml;
• processed cheese – 100 g;
• mayonnaise – 100 ml;
• sour cream – 100 ml;
• salt, pepper, fresh herbs, paprika - to taste;
• vegetable oil – 80 ml.

Cooking method:

• Dry the loaf in the oven, cutting into slices. Break into pieces and grind in a blender until crumbly.
• Rinse the meat and pat dry with napkins. Cut into small pieces and grind through a meat grinder.
• Peel the onions and garlic. Scroll them through a meat grinder and add to the minced meat.
• Add half the bread crumbs to the mince. The remaining crumbs will be useful for breading.
• Pour milk into the minced meat, add salt, finely chopped fresh herbs, paprika and ground black pepper to taste. Stir, knead with your hands and beat in a bowl.
• In a separate bowl, beat the eggs.
• Form cutlets, dip them in eggs, bread them in bread crumbs and fry on both sides in a preheated vegetable oil. You need to fry over medium heat, but not for long. As soon as the cutlets are browned on one side, they need to be turned over, fried for a couple of minutes on the other side and removed from the pan.
• Place the fried cutlets in a baking dish.
• Lightly freeze the processed cheese and finely grate it. Add sour cream and mayonnaise to it, beat with a whisk.
• Pour the resulting sauce over the cutlets.
• Preheat the oven to 200 degrees, place the pan with cutlets in it. Bake them for 25 minutes.

According to this recipe, turkey cutlets turn out so tasty and appetizing that they can even decorate festive table. You can skip the stage of frying the cutlets; in this case, the form in which they will be baked must be thickly greased with oil.

Turkey cutlets with vegetables

• turkey drumstick – 1 kg;
• chicken egg – 1 pc.;
• toaster bread – 0.25 kg;
• carrots – 100 g;
• onions – 100 g;
• garlic – 2 cloves;
• spicy Bell pepper(optional) – 10 g;
• sweet pepper – 100 g;
• fresh parsley – 30 g;
• vegetable oil – 100 ml;
• salt, oregano, paprika - to taste.

Cooking method:

• Wash the turkey drumstick and pat dry. Remove the meat from the bone and grind through a meat grinder.
• Pass three cloves of garlic through a press and add to the minced meat.
• Break and grind the dried bread in a blender.
• Add to it the remaining clove of garlic, hot pepper, parsley leaves, 50 ml of oil, mix with a blender.
• Place a thin layer of bread mixture on a baking sheet. Place it in an oven preheated to 180 degrees for 7-8 minutes.
• Remove the baking sheet, process its contents again with a blender and add to the minced meat.
• Break an egg into a bowl with minced meat. Add seasonings and mix thoroughly.
• Peel and grate the onions and carrots.
• Remove the seeds from the sweet pepper and chop finely.
• Heat a spoonful of oil in a frying pan, add chopped vegetables and fry them for 5 minutes.
• Combine the vegetable mass with minced meat. Knead and put in the refrigerator for half an hour.
• Grease a baking sheet thickly with oil.
• Form small cutlets and place them on a baking sheet.
• Brush the cutlets with the remaining oil.
• Place the cutlets in the oven and bake them at 200 degrees for 30 minutes.

Thanks to the inclusion of vegetables, the cutlets are juicy and healthy. If you cut the products with a knife, they look appetizing: you can see bright inclusions of pepper, herbs, and carrots.

Turkey cutlets in the oven turn out aromatic, juicy and tasty. This dish can be served not only for a family dinner, but also for a holiday table.


Product Matrix: 🥄

Turkey meat in itself is very dietary, and if it is cooked correctly and tasty, it simply has no price! It is not as dry as chicken, not as tough as beef, does not have unpleasant odor, like lamb, and not at all fatty, unlike pork. And if you bake turkey cutlets in the oven, even a baby who has barely teethed can eat them. And preparing them is not at all difficult.

Such simple cutlets

First, let's figure out how to cook turkey cutlets without any fancy tricks or frills. The only thing we insist on in principle is the use of natural meat, and not ready minced meat. This way you will definitely be confident in all the components that were “put into use” and in their freshness. Take half a kilo of turkey meat (the breast is most suitable for our purposes, but if you have other parts of the carcass on hand, you can use them too, you just have to put in a little effort to separate the flesh from the bones). The meat is ground with an onion and three cloves of garlic (if you don’t mind it) and kneaded with salt, pepper and two eggs. In a bowl, combine half a glass of milk and 100 grams of breading; You can also add chopped herbs. It should be a fairly thick paste. The formed cutlets are dipped into this mixture and laid out on a greased sheet. The temperature in the oven rises to 190 degrees. Our turkey cutlets will spend a little over half an hour in the oven.

Cutlets with cheese filling

If you don't want to limit yourself to the most simple recipe, you can pay attention to the following. The minced meat is made in the same way as described above, only three slices of bread soaked in milk are added to it, and garlic is removed from the list. Additionally, a 150-gram block of cheese is grated into a bowl. The minced meat is used to make a kind of flatbread with a fairly large diameter, but not thin. A spoonful of cheese is placed in the middle of each, after which a semi-finished product is formed. Now you need to roll the turkey cutlets in breadcrumbs - they will stay in the oven for the same amount of time as in the first recipe, only you need to raise the temperature to 200 degrees. To guarantee (so that the cheese does not leak out of a random crack), the product can be rolled in breadcrumbs twice, but then the crust will be tougher.

Chopped cutlets

Usually, before preparing turkey cutlets or any other meat, the original product is passed through a meat grinder. However, culinary geniuses believe that such products are juicier and more aromatic without the use of grinding devices. The same half a kilo of turkey fillet must be thoroughly blotted with a towel and finely chopped with a sharp knife. Greens and large onions are chopped in the same way. All components are salted, peppered, sprinkled with balsamic vinegar (0.5 tsp) and mixed. After this, the minced meat should sit for a third of an hour. Then an egg is introduced into it, it is kneaded again, and a fascinating process begins: a cutlet is molded with wet hands and immediately placed in a frying pan with heated olive oil. Fry thoroughly on both sides, slowly, until crusty, and preferably eat hot.

Baby cutlets with pumpkin

For kids, we adapt the chopped version so that it brings them more benefits and is easier to digest, that is, we prepare turkey cutlets in the oven. The same half-kilogram of poultry fillet is finely chopped, two hundred grams of pumpkin are grated, a medium onion is cut into several pieces and turned into porridge with a blender. All the components come together; salt, egg and breadcrumbs(three or four spoons) so that it becomes thick enough. Small cutlets are made from it, laid out on a baking sheet lined with parchment and sprinkled with the same breadcrumbs. The top of the product must be lubricated melted butter and cover with foil. The baking sheet is placed in the oven for twenty minutes, then the foil is removed and the cutlets are baked open for the same amount of time.

Cutlets with mushroom sauce

You can choose any of the methods described above for preparing the products themselves. The main thing here is the sauce. For this, a quarter kilogram of peeled champignons is finely chopped and fried in butter. As soon as the mushrooms turn brown, add flour (two spoons). Once the flour has browned, add a glass of cream and add your favorite spices. After five minutes of boiling, the sauce is ready and fragrant. Yours with him delicious cutlets Turkey will become even more appetizing!

Multicooker recipe

In exactly the same way as described above, minced meat is made from half a kilogram of fillet, an onion, an egg and two pieces of loaf. There is no need to roll the formed products in flour or breading - turkey cutlets do not burn in a slow cooker. However, if you are more familiar and tastier this way, you can bread them. The prepared “rounds” are laid out on the bottom of the bowl, a couple of tablespoons of oil are poured in, the lid is closed and the frying mode is turned on for five minutes. When the bell rings, the turkey cutlets in the slow cooker are turned over, and the process is repeated exactly. As you can see, with this device they cook even faster than using a conventional stove.

Steamed turkey cutlets

It’s very good if you have a double boiler. If not, you will have to find a large colander and place it on a pan of boiling water, and also cover it with a lid of a suitable diameter. Such tricks are only appropriate if you need steamed turkey cutlets very urgently and unexpectedly. If you simply like this method of cooking, then the mentioned unit most likely takes pride of place in your kitchen. So, let's get down to business! You use the most common minced meat recipe, just add a spoonful of lean (preferably olive) oil into it. In a double boiler, the cutlets cook for a third of an hour, and you don’t even have to turn them over.

And if you want even more tender and juicy cutlets, you can add grated zucchini to the ground turkey - a little less than half the mass of meat. The result is simply an airy dish!

Turkey meat is used quite widely in cooking. It can be fried, boiled, cutlets and kebabs. The meat is lean and does not cause allergies, which is especially important for baby food.
The high dietary quality of turkey is its undoubted advantage. But at the same time there is a minus: the dish turns out to be somewhat lean. This doesn’t bother everyone, but if you want a more expressive taste, then this problem is solved different ways. You can put a piece inside butter, you can saturate the minced meat with spices. I made turkey cutlets with vegetables, they turned out very tasty: both healthy and appetizing.

The cutlets were not fried in a frying pan, they were baked in the oven - this added to their usefulness. If I were cooking for a small child, I would steam them. However, for my purposes, an oven is sufficient.

To make minced turkey cutlets, I used poultry drumstick, it has better taste and is more juicy. You can, however, use fillet rather than drumstick. Another important feature of this particular turkey cutlet recipe is that they are made in the Mediterranean “key”, with oregano.

Ingredients

To make turkey cutlets, you will need:

• minced turkey - 1 kg,
• bread for toast - 250 grams,
• egg - 1 piece,
• carrots - 1 piece,
• onion - 1 head,
• garlic - 3-4 cloves,
• bell pepper - 1 piece,
• parsley - 2 tablespoons,
• black pepper - 1 teaspoon,
• paprika - 1 teaspoon,
• salt - 2 teaspoons,
• oregano - 1 teaspoon.

Yield: 6-8 servings

Preparation

Break the bread into pieces and put it in a blender, pour a little olive oil, add one clove of garlic, ground black and red pepper, I also added two small fresh hot peppers. Grind everything into fine crumbs.



Place the bread mixture on a baking sheet and place in the oven for 10 minutes until browned and crispy.



Place chopped carrots, onions, and bell pepper(you can also use green), 2-3 cloves of garlic, olive oil. Grind finely, but not into puree. Vegetables will add juiciness to the cutlets.



Fry the crushed mass in hot oil for 10 minutes. Remove from heat and let it cool slightly so as not to burn yourself when we knead the minced meat.



Remove the crispy bread mixture from the oven.



Place the minced meat in a bowl and add one egg.



Pour in the bread mixture and mix.



Queue for chopped and fried vegetables. Don't forget about parsley and oregano. Salt. Mix everything well.



We make large turkey cutlets; if we don’t use all the cutlets, we put them in the freezer and, if necessary, take them out, defrost and fry.



Place the minced turkey cutlets on a baking sheet and bake in the oven at 180-200 degrees for no more than 30 minutes.

Rice or potatoes are suitable as a side dish. You can place the cutlets on top of potato slices and bake in the oven with them.

How to cook diet turkey cutlets? Cook's secrets and subtleties. Recipes for steamed cutlets, in the oven, in a slow cooker.
Recipe contents:

Turkey meat is great for dietary nutrition. It is included in the children's and diet menus. White turkey meat is very tender and lean. It is easily digested and absorbed by the body. It is stewed, baked, boiled. And one of dietary dishes- turkey cutlets. If you don’t have a steamer, you can cook them in the oven or use the old steam method of our grandmothers. However, if you cook cutlets from breast, the most dietary meat, they will turn out a little dry. However, in this case, I advise housewives and cooks to use some secrets.

• The minced meat should be tender, so it needs to be minced twice.
• Add tenderness and juiciness to the cutlets - zucchini, cabbage, pumpkin, crustless bread soaked in milk.
• For a richer taste, you can add aromatic herbs to the minced meat: thyme, basil, oregano, allspice...
• Butter will add juiciness to the minced meat.
• To make pale steamed cutlets brighter, add finely grated carrots or chopped herbs to the minced meat.
• Grease the steaming container with oil to prevent the cutlets from sticking during cooking.
• If the minced meat is thick, add a little milk, broth or sour cream to it.
• It’s better to make minced meat at home yourself using a meat grinder. Store-bought minced meat may contain skin and cartilage.
• Choose a moist turkey with light skin and no foreign odors.
• For breading, use ground crackers. You can replace them with flour, sesame seeds, oatmeal or grated cheese.

• Calorie content per 100 g - 177 kcal.
• Number of servings - 15-18 pcs.
• Cooking time - 1 hour 30 minutes

Ingredients:

• Turkey fillet - 500 g
• Onion - 1 pc.
• Salt - 1 tsp. or to taste
• Cereals- 5 tbsp.
• Ground black pepper - a pinch
• Garlic - 3 cloves

Step-by-step preparation of steamed diet turkey cutlets, recipe with photo:

1. Wash the meat and grind through a meat grinder.
2. Peel the onion with garlic and also pass it through the auger of a meat grinder.
3. Grind oatmeal in a coffee grinder or pass through a meat grinder.
4. Salt or pepper the minced meat.
5. Shape the cutlets into a round shape and place on a sieve set over a pan of boiling water.
6. Cover the cutlets with a lid and steam for about an hour.

Ingredients:

• Minced turkey - 500 g
• Potatoes - 2 pcs.
• Onions - 1 pc.
• Carrots - 1 pc.
• Eggs - 1 pc.
• Kefir - 60 ml
• Salt - 1 tsp.
• Pepper - a pinch

1. Peel potatoes, carrots and onions and grind through a meat grinder.
2. Combine the minced meat with twisted vegetables.
3. Season the minced meat with salt and pepper. Beat the egg and pour in the kefir.
4. Mix all ingredients until smooth.
5. Form the cutlets with your hands moistened with water and place the products on a greased baking sheet.
6. Bake the cutlets in a preheated oven at 200 degrees for 40-50 minutes.

Ingredients:

• Turkey fillet - 1 pc.
• Zucchini - 1 pc.
• Wheat bran - 20 g
• Eggs - 1 pc.
• Salt - 1 tsp. or to taste

1. Grind the turkey fillet in a blender.
2. Wash the zucchini and grate it.
3. Mix chopped meat, zucchini chips, eggs, salt and pepper.
4. Form cutlets, roll them in bran and place on a baking sheet lined with parchment.
5. Send the products to bake in the oven for 30 minutes at 180 degrees.

Ingredients:

• Turkey fillet - 500 g;
• Onions - 1 pc.;
• Parsley - 1 tbsp. L.;
• Salt - a pinch or to taste.
• Eggs - 1 pc.

1. Wash the turkey fillet, dry it and grind it through a meat grinder.
2. Peel the onion and also twist it.
3. Add chopped parsley with salt and eggs to the minced meat.
4. Knead the minced meat well.
5. Pour hot water into the multicooker bowl and grease the grate with oil.
6. Form the cutlets and place them on the grill at a distance of 1-1.5 cm from each other.
7. Set the multicooker to the “Steam” program and cook the cutlets for 20–25 minutes.

Ingredients:

• Turkey meat - 0.5 kg
• Olive oil - 80 ml.
• Breadcrumbs - 100 g
• Milk - 100 ml
• Onions - 2 pcs.
• Eggs - 1 pc.
• Garlic - 2 cloves
• White bun - 350 g
• Ground dried ginger - 10 g
• Fresh herbs - half a bunch
• Pepper - a pinch
• Salt - 1 tsp. or to taste

1. Cut the crusts off the buns and soak in milk for 5 minutes. Then squeeze it with your hands and pass it through a meat grinder.
2. Wash the turkey meat and cut into small pieces.
3. Peel the onion and garlic, wash, finely chop and saute in a frying pan in olive oil.
4. Combine all the ingredients: meat, sautéed vegetables, bread, eggs, herbs and spices.
5. Mix the minced meat, form into cutlets and coat in breadcrumbs.
6. Place the cutlets on a greased baking sheet.
7. Send the products to bake in a preheated oven at 180 degrees for half an hour.

Recipe for oven-baked turkey cutlets with carrots and step by step photos cooking schedules. Cooking cutlets in the oven is a fairly healthy way, along with cooking cutlets. Turkey cutlets with carrots turn out juicy and tasty. Cooking cutlets in the oven requires virtually no oil. The calorie content of one cutlet (120 grams) is 150 kcal, the cost of a cutlet is 25 rubles. Chemical composition Turkey cutlets with carrots: proteins - 16 grams; fats - 7 grams; carbohydrates - 3.5 grams.

Ingredients:

To prepare the cutlets we will need (for 8 servings):

minced turkey - 600 grams; onions - 100 grams; carrots - 200 grams; chicken egg - 1 pc.; salt, spices, sunflower oil.

Preparation:

Finely chop the onion.

Peel the carrots and grate them on a coarse grater.

Combine ground turkey, onions, carrots, one egg, add salt and spices.

Mix the minced meat for the cutlets thoroughly.

To bake cutlets, we need a mold that can be greased with sunflower oil. But it is not necessary condition, I greased the pan with oil to prevent possible burning, but during the baking process a sufficient amount of liquid was released, so the cutlets would not burn without oil.

We form cutlets from the prepared minced meat (I got 8 cutlets), place the cutlets in a baking dish.

Bake the cutlets in the oven at a temperature of 180 degrees for 30-40 minutes; for the last 5-10 minutes of cooking, you can turn on the oven fan, then the crust on the cutlets will be more golden brown.