Lavash envelopes with cheese. Lavash with cheese and herbs in a frying pan Lavash and Adyghe cheese roll
Hot lavash snack with with different fillings can be cooked in the microwave, oven, or on the grill.
You don’t have to buy lightly salted salmon with red caviar for your holiday table. Enough to have simple products to cook, for example, pita bread with cheese and herbs in a frying pan, and even without oil.
Using Armenian bread in cooking gives quick results.
Thin flatbread snacks are not only beautiful, but they also give the impression of a composition that took a lot of time to create.
Lavash with cheese, herbs, egg: step-by-step recipe for roll with photos
Your guests will especially like this quick-to-prepare appetizer if you treat them outdoors: in a gazebo on your summer cottage, on a picnic.
It is prepared from two types of cheese.
Ingredients
Servings: – + 8
- Lavash sheets 2-3 pieces
- Hard cheese 100 grams
- Soft cheese 100 grams
- Dill and parsley 1 bunch
- Garlic (optional) 3 cloves
- Hard boiled egg 2 pieces
- Mayonnaise 4 spoons
Per serving
Calories: 256 kcal
Proteins: 13.77 g
Fats: 20.53 g
Carbohydrates: 3.75 g
40 min. Video recipe Print
Fry the side with the folded corners in a frying pan. You can brown the second one until a crust forms.
The heat will melt the cheese. The stuffed lavash will become crispy.
Fried lavash with suluguni and herbs
Moderately salty Georgian cheese with an elastic consistency, great for frying and baking.
Shall we prepare lavash with herbs and suluguni cheese?
Ingredients:
- thin pita bread– 1 piece;
- suluguni – 100 grams;
- green onions and dill – 100 grams;
- salt and pepper - to taste.
- egg (raw) – 1 piece.
- vegetable oil– 30 grams.
- Finely chop the greens.
- To the onion and dill add suluguni, chopped into coarse grater. Salt and pepper. Mix.
- Unroll a rectangular sheet of pita bread. Sprinkle it with a mixture of cheese and fresh herbs in an even layer.
- We twist the roll and dip it in the egg so that during frying a golden crispy crust forms.
- Fry the roll on both sides.
There is another way to wrap suluguni in pita bread.
1. Large sheet Georgian bread cut into 4 rectangles.
2. Place one spoon of filling in the upper part.
3. We fold the cake step by step into an envelope as shown in the photo.
You will get delicious triangles with sulugini cheese.
This recipe makes pan-fried pita bread with mozzarella, basil and tomato; lavash with suluguni, herbs and tomatoes; with cheese, green onions, ham or sausage; cottage cheese and herbs.
Use your imagination and experiment with flavor combinations. You will definitely find the best recipe for yourself.
What is good about Adyghe cheese? Just like feta cheese, Adyghe cheese is made exclusively from milk and any fermented milk product (for example, whey, kefir or sour milk). Unlike most of the cheeses that we see on store shelves, Adyghe cheese is not prepared with rennet leaven, which makes the cheese a healthy vegetarian product.
Brynza is easy to prepare at home, just like. The technology is simple, the readiness time is minimal (no more than 1 day), while the benefits and quality of the product are high.
You can prepare a lot of delicious vegetarian dishes with Adyghe cheese. Even just by frying it, you can make a hearty hot snack in a short time.
Another simple vegetarian dish is pita bread with cheese and herbs. Thin Georgian lavash or Turkish pita go well with melted cheese and herbs. The outside is crispy with a pleasant golden color, and inside there are aromatic greens and cheese that stretches appetizingly. By the way, you can wrap not only cheese, but also vegetables in pita bread, preparing a delicious one. Also suitable as a filling mashed potatoes With fried mushrooms- as a simple replacement for pies.
Ingredients for pita bread with cheese for two servings:
- lavash (1 piece);
- cow or sheep cheese (150 g);
- fresh dill (3-4 sprigs);
- garlic (1 clove);
- mayonnaise (1 tbsp);
- black pepper;
- salt.
Step-by-step recipe for lavash with cheese and herbs
Cut a piece of fresh cow's (sheep's) cheese or Adyghe cheese. Grind it on a grater. If the cheese is very soft, just crush it with a fork.
Finely chop the fresh dill and combine it with the cheese. Mix thoroughly.
Mix mayonnaise with crushed garlic. Add salt and a pinch of black pepper. If the cheese is very salty, then salt may not be included in the list of ingredients. Mix mayonnaise. This mixture will soften the pita bread a little and make the filling more juicy and spicy.
Let's prepare two pieces of pita bread. Lay out the piece in front of you on a board.
Grease a piece of pita bread with mayonnaise.
Spread half of the dill and cheese mixture on the pita bread.
We make a bundle of pita bread.
Let's prepare the second portion of the dish. Place both packages on the frying pan. Fry (without oil or other fats) for 3 minutes on each side.
The cheese in the lavash is ready. Bon appetit!
This snack can be excellent option snack and even a dish for festive table. It is unusual and very easy to prepare, and the base includes Adyghe cheese, herbs and vegetables. Try it!
If desired, you can add any sauce to your taste to this lavash with Adyghe cheese and herbs, but just don’t overdo it (so that the lavash doesn’t lose its shape). The peculiarity of this snack is that, if possible, pita bread should be baked on the grill. If this is not possible, then this can be done in a frying pan (a grill pan is also suitable) or left in the refrigerator so that the pita bread soaks. In all cases, such a snack will be very tasty. Watch how to make lavash with Adyghe cheese and herbs.
Number of servings: 4-5
A very simple recipe for lavash with Adyghe cheese and Russian herbs, step by step with photos. Easy to prepare at home in 40 minutes. Contains only 46 kilocalories. Author's recipe for Russian cuisine.
- Preparation time: 13 minutes
- Cooking time: 40 min
- Calorie Amount: 46 kilocalories
- Number of servings: 10 servings
- Occasion: For breakfast
- Complexity: Very simple recipe
- National cuisine: Russian cuisine
- Type of dish: Snacks, Dough dishes
Ingredients for five servings
- Lavash - 1 piece
- Adyghe cheese - 250 grams
- Tomatoes - 2-3 pieces
- Greens - To taste
Step-by-step preparation
- I borrowed this recipe from a friend of mine who prepared this lavash with Adyghe cheese and herbs for her anniversary. This appetizer was immediately appreciated by the guests. It is prepared as simply as possible.
- We prepare the filling in advance: chop the greens and cut the tomatoes into small pieces, and also grate the cheese on a medium grater.
- Mix cheese with herbs until smooth.
- We straighten the pita bread, put our filling in the middle: immediately coat it with cheese and herbs, and put chopped tomatoes on top.
- We wrap the pita bread with the filling in an “envelope”.
- The peculiarity of this recipe is that the pita bread with Adyghe cheese and herbs is fried on the grill (you can use a frying pan and a regular stove, but the effect will be slightly different). A crust forms on the pita bread, and it also acquires a special aroma. There is another way to prepare such a snack - let the pita bread soak for an hour in the refrigerator, but the first method is better.
- It is better to serve lavash with Adyghe cheese and herbs hot if you brought it to readiness on the grill. You can also cut it into small pieces.
Lavash recipes
30 minutes
250 kcal
5/5 (2)
Necessary utensils and equipment:
- cutting board;
- scissors;
- bowl for filling;
- small bowl for batter;
- teaspoon and tablespoon;
- pan;
- shoulder blade;
- utensils for serving the finished dish.
Ingredients
To prepare pita bread with sausage and cheese, fried in a pan, you will need:
Ingredient Selection
Cheese. To prepare this snack, you can use the cheese you like. It can be any hard varieties, “Adygei” cheese, feta cheese or suluguni. One thing is important: the product must be fresh and of high quality, and for this, pay attention to:
Sausage. To make lavash, you can use any boiled sausage or ham. When purchasing, pay attention to:
Pita. When buying lavash, pay attention to appearance places where it is sold. If you see dirt on the floor in a store or stall, disorder and bad smell, this indicates the unsanitary conditions in which such a product is prepared. Also be sure to look at the appearance of the seller or whoever makes the product. If such a person is unkempt and dirty, you can only imagine with what hands he used to prepare lavash. Therefore, it is best to buy such a product in a package where you can find out the date of preparation, composition and even see the appearance of the pita bread.
A simple step-by-step recipe for preparing pan-fried pita bread with filling with photo
Step 1: Prepare all ingredients
Step 2: preparing the filling
All chopped and grated products should be placed in a deep bowl (the bowl should be of a shape and size so that you can easily mix the products), add sour cream, mustard, salt and pepper to taste, and mix everything well until smooth.
Step 4: preparing the batter
Beat into a small bowl raw eggs, add water, a little ground pepper, salt and beat everything well with a fork until a homogeneous mixture is obtained. This batter will be needed for frying pita bread with filling.
Step 5: Forming and Cooking Pita Triangles
What are these pita breads served with?
Such filled triangles can be served instead of sandwiches for first courses or as an independent dish for any snack or tea party.
If you are expecting guests, pita bread fried in a frying pan with cheese, ham and herbs will be appropriate, because this dish is not only very tasty, but also has a pleasant appearance, and if you decorate it with herbs when serving, you will get a real masterpiece. And you can supplement it with vegetables, salads or various sauces. If you like the cheese inside to stretch, serve these mini pita breads warm.
Video recipe for lavash stuffed with cheese fried in a frying pan
In this video you can see in detail and clearly the preparation of very tasty triangles of pita bread with sausage and cheese filling. And if you have never made triangles before, the video will help you master this technique.
Other cooking options
You can prepare lavash not only with this filling. It turns out no less tasty, and if you like cottage cheese dishes, try it. Well, for those who are expecting guests and want to surprise them, this will be just what they need. You can also try, which can be prepared with a wide variety of fillings and also served on the holiday table.
Fried pita bread with cheese and sausage - this is one of delicious options snacks for any holiday, and I hope you enjoyed this recipe. So try cooking, send your impressions and reviews. Share with what filling and in what design you and your family like lavash, and be sure to leave comments.
