Pumpkin candy recipe in the oven. How to make candy with a secret ingredient, step-by-step recipe with photos. Pumpkin candy recipe without sugar

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So, the intrigue is revealed! Making candies with pumpkin puree! Which, however, no one will notice under a layer of chocolate!
I advise you to take a sweet variety of pumpkin. Cracker cookies - no additives and not too salty.
From this amount of ingredients we got 25 candies the size of walnut!
Yes, by the way, be patient, as you will only try them the next day.

Let's prepare pumpkin puree: cut the peeled pumpkin into small cubes, place in a saucepan, add 2 tbsp. l. water, cover with a lid and simmer over low heat until soft. It took me about 15 minutes and in the middle of stewing I added another 2 tbsp. l. water, because all the liquid has boiled away.

While the pumpkin is stewing, grind the cookies in a blender, or put them in a bag and roll them with a rolling pin.

Puree the stewed pumpkin in a blender and cool completely. Measure out 230 grams.

Cream cheese, powdered sugar and vanilla sugar grind into a smooth homogeneous mass.

Combine cookies, pumpkin puree, cream mixture, cinnamon and, if the cracker is not salted, then a pinch of salt. Mix the dough well with a spoon, it turns out thick and plastic. Cover it with film and put it in the refrigerator for 2 hours.

Form the cooled mass into candies, taking a full teaspoon and rolling into a ball the size of a walnut. Place the preparations in the refrigerator overnight, without covering them with anything, let them harden and air out a little!

Prepare a plate or board for future sweets by covering it with foil, a plastic bag, or covering it with a silicone mat. I took a cutting board and put a bag on it.
Break the chocolate into cubes, place in a bowl and melt in the microwave or in a water bath (so that the container with chocolate does not touch the boiling water).
Insert a toothpick into the candy, approximately to the middle. Dip the candies one at a time into the melted chocolate. It is more convenient and economical to coat the ball with chocolate using a pastry brush, removing excess chocolate.

Transfer the candy to a board or plate. Carefully remove the toothpick, pressing the candy with a fork. Take a drop of chocolate onto a toothpick and cover the hole in the candy. While the chocolate has not hardened, sprinkle the candy with sprinkles (nuts, shavings).
And so are all the candies! We place them at a distance from each other so as not to stick together!
Carefully transfer the finished candies to the refrigerator so that the chocolate hardens well. Then, put them in a container with a lid and put them in the freezer for 2-3 hours. Now the candies are ready! By the way, we will store them in the freezer, so the candies taste better!!!

Well, here we are! Take a few candies out of the freezer and let them warm up for about five minutes. In the meantime, I advise you to brew some tea, or brew some coffee, or pour some cognac... And enjoy some unusual, delicious sweets made with your own hands!!!

You were attacked winter blues, or the body needs urgent healing? What saves you from shortages? sun rays and helps with bad mood?

That's right, sweetie! Let's remember the bright and cheerful pumpkin in orange plumage! After all, you can not only cook porridge and bake casseroles from it, but also make delicious, healthy pumpkin candies.

The key ingredients of great pumpkin candies, in addition to the most wonderful orange vegetable, will be nuts, honey, cookies and oatmeal. This is an excellent base to reveal the amazing delicate taste of pumpkin.

Some elements of the recipe can be easily adjusted to suit your preferences. For example, for taste, use almonds or hazelnuts instead of walnuts, and replace honey with chocolate for sweetness. Well, ginger, cinnamon or vanilla will do a great job of flavoring the candies, which is imparted by orange zest.

Therefore, it is very easy to prepare healthy delicacies yourself with your own hands, the main thing is to take into account the tastes and preferences of your family and friends. I am sure that they will be happy to eat pumpkin candies instead of store-bought sweets, which contain solid chemical flavorings and “E” additives.

In addition, they will significantly save the family budget.

Ingredients:

Pumpkin – 200 grams
Oatmeal instant cooking– 150 grams
Cookies (any) – 150 grams
Butter – 50 grams
Walnuts – 50 grams
Orange – 1 piece
Cognac – 30 ml (if children will eat dessert, exclude alcohol from the recipe)
Coconut flakes – 50 grams
- 3 tablespoons or to taste

The process of making delicious and healthy homemade pumpkin candies:

Peel the pumpkin, wash it, cut it into pieces, fill them with water and boil until soft.
Add all the water to the finished pumpkin, cool slightly and pound with a masher until smooth.
You can also use a blender for this process or grind the pumpkin through a sieve.
Place the oatmeal in a chopper or coffee grinder.
Let's refine the flakes to the state of flour. Oatmeal can be substituted oatmeal or oat bran.
Then put the cookies into the chopper.
Let's turn the cookies into fine crumbs.
Instead of cookies, gingerbread, waffles, sponge cake or vanilla crackers are suitable.
Add chopped oatmeal to the cooled pumpkin puree.
Mix the ingredients well and leave them for 30 minutes so that the oatmeal swells a little and absorbs the pumpkin juice.
After this time, add cookie crumbs to the dough.
Mix all ingredients and add honey. If honey causes allergic reactions in you, then replace it with jam, maple syrup or condensed milk.
If you have linden honey, feel free to use it in this recipe, since it is hypoallergenic.
Then add softened butter and pour in cognac, which can be replaced with rum, gin or whiskey.
For children's table, exclude alcohol from the recipe.
Knead the dough until smooth and add small pieces of crushed walnuts. If desired, the nuts can also be crushed into crumbs.
However, it is tastier in desserts to feel them whole.
Mix the mixture again and add the orange zest of one fruit, grated on a medium grater.
Mix everything well again and send the dough to freezer for 30 minutes, stirring it every 10 minutes.
This is necessary so that the dough hardens a little, and it is possible to form round-shaped sweets from it, since initially it turns out to be a little liquid. However, if you find the dough too stiff, thin it a little with orange juice.
When the dough has hardened a little, make small balls out of it, which we roll in coconut flakes. We'll post them on paper molds for sweets or on a flat plate and put it in the refrigerator to harden for 1-1.5 hours.

Pumpkin candies are an autumn dessert that will surprise not only your family, but also the most uncomplicated gourmet. These candies, in consistency, resemble bird's milk, so they come out very soft and tender, melting right in your mouth. The finished product can be decorated powdered sugar, cocoa or granulated sugar. They are perfect for festive table for Halloween or other holidays. They are quite easy and quick to prepare, without taking into account the hardening time. A cup of aromatic coffee or hot tea on a cool autumn evening is just the thing. So, if you are a lover of delicate soufflé sweets, read the recipe and let's cook.

Ingredients

For the pumpkin puree:
Pumpkin 360 g;
Water 200 ml;
Sugar 50 g;
For candies:
Pumpkin puree 225 g;
Chicken protein 4 pcs.
For the syrup:
Agar-agar 8 g;
Water 75 g;
Sugar 200 g;
Powdered sugar for dusting.

Preparation

First, let's prepare pumpkin puree. If you have one ready-made, use it. Peel fresh pumpkin from seeds and crust. Cut into medium or small cubes and add to the saucepan. Apply the specified amount granulated sugar and fill with hot water. Place on the stove to cook until the pumpkin is soft. Bring to a boil. Afterwards, reduce the heat, cover with a lid and cook until done.

About 20-25 minutes is enough to pumpkin pieces became soft. Almost all the liquid should evaporate completely. If it remains small quantity broth, no big deal.

Using a blender, masher or spoon, puree the mixture. Can be rubbed through a fine sieve. Cool the pumpkin puree to room temperature. To make the process go faster, place it in the refrigerator.

Place the cooled pumpkin puree into a convenient deep bowl. Add the egg whites and beat with a whisk or mixer until the pumpkin-white mass increases and thickens. While the mixture is whipping, let's make agar-agar.

Prepare the syrup in a separate pan. Add the required amount of water, add 200 grams of sugar and agar-agar. Place on the fire and cook over low heat until the sugar dissolves, constantly stirring with a wooden spatula along the bottom so that the agar does not burn.

The sugar syrup will be ready when it slowly pulls out in threads from the spatula. Once you get this result, remove from heat and cool slightly.

TO pumpkin puree add hot agar syrup. At the same time, constantly beat with a mixer until the mass cools down. The pumpkin mass became quite airy and thicker.

Spoon the finished mixture into candy molds and leave room temperature for 3-5 hours until completely hardened. Can be used silicone molds, the main thing is that they are not too big.

Carefully remove from the molds and sprinkle with powdered sugar. Enjoy your tea!

Healthy pumpkin candies are ready and can be stored in a glass container or paper box.

Autumn is an incredibly beautiful time of year, but often quite dreary. To please yourself delicious dessert, and without harming your figure, these pumpkin candies are a real find.They contain, perhaps, the brightest and most aromatic product of autumn - and are covered with low-calorie and healthy dark chocolate. Despite the fact that the candies are vegetable, no one will guess it because of the delicate sweet taste.

Ingredients for candy:

400-500 gr. fresh peeled pumpkin;

1 tile of any kind, but preferably with a cocoa content of more than 70%;

3 tablespoons sugar;

100 ml. warm water.

How to make pumpkin candies?

Step 1. Cut the pumpkin into small slices and place on a baking sheet greased or covered with parchment paper.

Step 2. Mix water with sugar and generously brush the pumpkin slices with the resulting syrup. The water should be warm enough so that the sugar dissolves and does not precipitate.

Step 3. Place the baking sheet with the slices in the preheated oven and leave for 15-20 minutes. Baking temperature: 180-200 degrees. Make sure that the syrup does not start to burn, otherwise add a little more water to the pan.

Step 4. While the pumpkin is baking, melt the chocolate in a water bath. If it gets too thick or lumpy, add a little water or milk. Be careful, the chocolate should remain sticky! You can vary the taste of the dessert different types chocolate: milk, white or with nuts. But keep in mind that the calorie content of the dish will also change.

Step 5. Dip each slice into melted chocolate and place on a skewer or toothpick. You can use a large apple as a holder. But you can simply place the candies on parchment paper.

Step 6. Place the resulting candies in the refrigerator until the chocolate hardens. The candies are ready!

Step 7. If there is not enough chocolate for all the slices, you can season the remaining pumpkin with cinnamon or powdered sugar and eat it that way. Without chocolate, the dessert will be even more dietary, but still very tasty.

Like pumpkin, you can bake apples, pears, carrots and sweet varieties.

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Recipe ingredients: Candied pumpkin. Pumpkin candies

1) 1 kg pumpkin
2) 500 g sugar

tags: Homemade recipe how to make how to cook with photos. How to make or how to cook Candied pumpkin. Pumpkin candies cooking at home quickly.

How to cook: Candied pumpkin. Pumpkin candies

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Wash the pumpkin, clean it, cut it into small cubes, put it in a saucepan and sprinkle with sugar, mix well.
Leave the pumpkin with sugar in a cool place.
After 24 hours, drain the resulting syrup. Place it on the stove, bring to a boil, lower the heat and cook for 10 minutes.
Fill the pumpkin with syrup and leave to soak for another 12 hours.
Then put the pumpkin in syrup on the fire, bring to a boil, make it very low and cook until the pumpkin is transparent.
Remove the finished pumpkin from the syrup, place it on a baking sheet and dry it over low heat in the oven.
The finished pumpkin can be sprinkled with powder and should be stored in glass containers in a cool place.

How to make: Candied pumpkin. Pumpkin candies photo

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Votes: 10 ; Reviews: 0; Kcal/100g: 200 ; Date: 03-03-2012. A simple recipe for making candied pumpkin. Photos of pumpkin candies at home and how to make them at home. Quick how to do it Candied pumpkin. Pumpkin candies cooking at home.

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tags: How to cook Candied pumpkin. Pumpkin candies houses with photographs. Making candied pumpkin. Pumpkin candies with photos at home.