Coffee beans rating. Bean coffee. What is the best coffee bean? Why exactly these brands were included in the ranking of the best coffee beans

The best drink that invigorates you in the morning and relaxes you during conversations is coffee. Today there are many options on sale: instant, ground. The most natural is the coffee beans that will be discussed.

To ensure a good morning and for your guests to admire the taste and aroma of the drink, we suggest considering the rating of the most delicious coffee beans that can be found on store shelves today.

1. Lavazza Qualita Oro is an Italian company, a leader among brands known for their quality around the world. Blends of this drink combine softness and strength at the same time, complementing them with a unique aroma.

Price: from 990 rubles per 1 kg.

Key Features:

• Sold in packages of 1 kg, 500 g, 250 g, which is convenient for a small family.
• The drink's beans are made from the Arabica variety.
• The degree of roasting is medium, which means that the aroma of the coffee is fully revealed and it is not bitter.
• This product is suitable for Turks, geyser, drip, carob coffee makers, as well as French press.
• To ensure better storage of Italian coffee beans, the packaging is equipped with a special degassing valve to maintain normal acidity.
• The beans have a persistent, rich aroma that will immediately make you want to brew a mug of coffee.
• The small amount of oil present in coffee ensures that it grinds quickly.
• The prepared drink has a refined aroma and a thin layer of foam.

2. Paulig Arabica- another contender for the famous brand for the title of best coffee among consumers' choice. Characterized by an ideal balance of taste, aroma and cost.

Price: from 890 rubles per 1 kg.

Key Features:

• The grains are packaged in 250 g, 500 g and 1 kg.
• The coffee is made from 100% Arabica.
• The roast is medium, the strength of the drink will depend on the number of beans placed in the coffee grinder.
• The product is perfect for a coffee machine - all beans are whole, have smooth edges, and a rich brown color.
• The raw materials for the drink were collected in South and Central America.
• It is recommended to store the packaging at a temperature no higher than 27 degrees and a humidity of 75%.
• After cooking, a thin light brown foam forms on the surface.
• The Finnish manufacturer guarantees the quality of its products, which is why the coffee is not bitter, has a slight sweetness, and goes well with milk and cream.

3. Kimbo Aroma Intenso — great option aromatic drink among Italian producers. Suitable for both coffee machines and Turkish brewing.

Price: from 1350 rubles per 1 kg.

Key Features:

• Sold in packages of 250 g, 500 g and 1 kg.
• Coffee premium, natural, packaging is equipped with a valve for storage.
• Bean varieties: 80% Arabica, 20% Robusta.
• Externally, the grains have the same size and color appropriate for these varieties.
• During grinding, you can feel a rich aroma with chocolate and coffee notes, which gives the drink originality.
• There will be a thin brown foam present during the brewing process.
• The coffee has a medium-soft taste with a slight bitterness and a pleasant aftertaste.
• This drink is positioned as espresso, so after preparation it is recommended to let it sit for a while so that the small particles settle.

4. Blaser Cafe Ballerina- most delicious coffee from a Swiss manufacturer. The product is quite rare, but it can be found on the shelves of specialized stores.

Price: from 2400 rubles per 1 kg.

Key Features:

• Supplied in packs of 250 g and 1 kg.
• It has a rich taste, the aroma is flavored with citrus notes.
• The bouquet contains 12 varieties of Arabica, collected all over the world: Central, South America, Brazil, India.
• The beans are light roasted.
• The drink has a slight acidity, which can be softened with cream or milk at breakfast.
• Coffee is characterized by the aroma of sprouted grains, smoothly echoing citrus and caramel shades.
• The beans can be used to make espresso and cappuccino, which will have a rich flavor spectrum.
• The vacuum packaging is made in an exquisite golden color without unnecessary details.

5. Live Coffee Mocha is a popular producer of beans and ground coffee in Russia. The company has been manufacturing products since 2005.

Price: from 1250 rubles per 1 kg.

Key Features:

• The drink is packaged in 200 g and 500 g.
• Mocha is made from 100% Arabica beans harvested in Ethiopia.
• Coffee has a persistent aroma, velvety, thick taste.
• The manufacturer recommends storing the packaging at a temperature no higher than 20 degrees, humidity no more than 75%.
• The beans are medium roasted, the resulting drink will have a medium strength.
• You can make coffee in a Turk, coffee maker, mug or French press.
• The taste is slightly bitter, and a thin light foam forms on the surface.
• A cup of this aromatic drink will perfectly invigorate you in the early morning and give your body strength.

6. Malongo India Malabar- an elite product from a French manufacturer. The grains are grown in India, so the drink is considered a real delicacy.

Price: from 3486 rubles per 1 kg.

Key Features:

• The products are packaged only in 1 kg packages.
• This type of drink is valued in Europe for its rich aroma; you can order it in Russia through official representatives.
• The taste combines notes of cocoa, spices, chocolate, and nuts.
• Malongo is one of the high-quality European brands, so the packaging composition is 100% Arabica.
• You can prepare the drink either in a Turkish coffee pot or in a coffee maker.
• The packed grains are carefully protected from the sun and external factors, thanks to a special foil material.
• Packaged coffee retains its aroma for a long time, even when stored for several months.
• During the production process, the grains are exposed to monsoons and therefore have a yellow tint.

You can choose quality coffee to your taste only after trying several options. Use our selection to decide on your drink.

Rating of the best manufacturers

On the shelves of coffee shops today you can find a variety of brands and varieties of grain drink.

The most popular manufacturers among consumers are:

1. Lavazza is an Italian manufacturer offering bean coffee with a delicate soft taste.
2. Paulig– high quality roasting and the use of the best varieties can be found from this Finnish manufacturer.
3. Carte Noire– grains from South America are used; the prepared drink does not have an excessively sharp taste.
4. Ambassador is a popular brand offering products from Colombian Arabica coffee.
5. Jardin– characterized by the use of blends from different varieties.
6. Kimbo– high quality roasting and growing popularity in Russia make this brand a favorite.

The brands presented are in the middle price segment, so they will suit both taste and wallet.

Useful video

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Many people enjoy drinking a cup of coffee in the morning. Most people prefer natural product, and not soluble raw materials.

Coffee machines help you save on preparing a drink. They make delicious and aromatic coffee. How to choose beans for this machine?

Important! Be sure to read the instructions. The subtleties of the coffee machine's operation are spelled out in it.

The price of coffee is of great importance. Good grains are expensive, they have high taste.

When choosing coffee beans First of all, you should pay attention to their size. Medium-sized beans are best suited for a coffee machine. Make sure there are no chips on them.

The type of roast is very important. The taste and aroma of brewed coffee will depend on it.

It is better to choose Italian roast.

High-quality beans for coffee machines should be stored in special containers. Look at the information about the composition, manufacturer, date of manufacture. High-quality packaging should have a hole with a filter.

Be sure to check the shelf life. An expired product prepared in a coffee machine will be bitter, rotten and have an unpleasant odor.

Which coffee beans are best for a coffee machine?

Different people have different taste preferences. Comparative characteristics will help you choose coffee with the best taste for yourself and the most suitable for the coffee machine.

Coffee beans can be purchased in packages or by weight. It is worth appreciating the aroma and appearance loose product. The grains should have an oily sheen and be of uniform size.

Coffee machine owners often choose the following varieties: Jardin, Paulig, Kimbo, Guttenberg, Malongo.

Coffee Jardin presented in a large assortment. The brand has different roasts. The price is quite affordable.

Paulig Mixed only with Arabica. And the Guttenberg company uses robusta in different proportions.

Kimbo brand coffee has no bitterness. It has a pronounced coffee taste. Malongo is expensive, but the price matches the quality.

Coffee machine owners often prefer Arabica. The appearance and taste of these coffee beans depends on where they are grown. There are different varieties of Arabica: Barbon, Catura, Aramosa, Typica, Mocha.

Robusta varieties include Ambri and Quilu. Coffee, called single-origin, grows in a specific area of ​​the country. The pack must contain grains from the same collection. It's mostly Arabica.

The most expensive option is beans from Puerto Rico. There are other varieties that are suitable for use in a coffee machine.

The most popular bean coffee producers

There is coffee on sale that is grown in a variety of places on Earth. These could be the islands of the Caribbean, Mexico, Colombia, Brazil, Hawaii, etc.

Coffee beans brought from the Caribbean are aromatic and tasty. Many manufacturers like them for reasonable prices.

Most of the products on the world market are Brazilian coffee. It has high taste qualities.

Coffee beans from Mexico and Colombia are inexpensive and popular. Expensive varieties of coffee are grown in the Hawaiian Islands. The Arabic drink may taste special. He has his own connoisseurs.

How to choose coffee for your car among such a variety of producing countries and varieties.

In our country, the most popular companies are“Italkafe”, “Wintergreen”, “LavAzza”, “Malongo”, “Bristol”, “Musetti” and others.

How to understand whether the selected coffee is suitable for a particular machine

If the coffee is chosen incorrectly, the machine may break down. For example, according to the instructions, you can use ground coffee. The grind size is important here. If, when loading finely ground coffee, the coffee comes out in thin streams, then the chambers of the brewing mechanism are clogged.

Coffee machine grinders can rust over time. This means that grains that were too oily were used.

If the machine has ceramic millstones, then too hard raw materials will not be suitable. There should be no extraneous noise during operation. It is possible due to incorrectly selected grains.

High humidity products may cause damage to the coffee machine. The beans should not be too hard or with foreign impurities, otherwise the coffee machine may break.

Fragrances can also cause harm to the device. Their substances gradually corrode the plastic of the container.

Coffee beans must be dry. Otherwise, the grinding mechanism will suffer. When choosing a product, look at what packaging it comes in. Cheap plastic containers should be treated with caution.

Which coffee grind is best for a coffee machine?

Coffee grind levels

For coffee machines, the degree of grinding of the beans is of great importance. There are five types:

• large (rough);
• average;
• small (thin);
• ultrafine;
• powdery.

Coarse grains have a size of 1 mm. Medium grind is universal.

Difference between Arabica and Rabusta

Arabica and Robusta are the main varieties of coffee. They differ in taste and fruit shape.

Arabica beans are large and round, have different flavors and low caffeine content. The yield of this type of coffee is not very high.

Robusta grains are oblong. It is distinguished by richness, strength and bitterness. It contains a lot of caffeine. The height of the cream foam depends on its presence.

Manufacturers often mix these two varieties. This only makes the coffee taste better. The drink becomes velvety and rich.

What grinding degree is suitable for which coffee machine?

Coffee grinding is done in different ways. The industrial method produces homogeneous coffee, but some of the aromatic substances are lost.

True fans of the drink prefer to grind coffee at home and in small portions. You can use electric or mechanical coffee grinders.

A Turkish mill will grind the beans into dust, which is ideal for Turkish coffee.

Coffee machines can have different functions. If possible, the grinding degree of the coffee machine should be adjusted while the machine is switched on. The particle size of the grains can be increased or decreased using the slider.

After trying several grinding options, choose the best taste and use this setting constantly.

Coffee particles coarse retains well in the filter. They are suitable for brewing in a French press, drip coffee maker or a coffee pot.

For coffee machines, you can use coarse and medium grind coffee.

Fine and powdery grinding is prepared in a Turk. Extra-fine coffee is brewed in coffee machines that are designed for this purpose.

For a carob coffee maker, it is also better to take medium beans. You can make espresso in it. Coffee is poured into the machine's cone. You need to adjust the temperature and pressure.

A modern coffee machine is an espresso pod. It uses a compressed coffee tablet (pod). There is no need to adjust the grinding degree.

Attention! Standard coffee machines are designed to use medium-ground coffee.

Coffee waste from a coffee machine as fertilizer

Coffee cake can be used as fertilizer in the garden, for indoor plants. There's a lot in it useful substances.

When this fertilizer is applied, the soil becomes more fertile. Moreover, such fertilizing will be useful for any type of soil.

Coffee grounds contain microelements: potassium, magnesium, calcium, phosphorus, nitrogen. According to gardeners, soil fertilized coffee grounds, attractive to earthworms. And there are fewer pests.

This fertilizer prevents the growth of weeds, saturates it with oxygen, and better retains moisture.

The cake must be dried before use. The easiest way is to add it to the compost and then use it all.

So, you can use different types of coffee for your coffee machine. Everything will depend on the functionality of the device and the taste preferences of the owner.

Coffee– a drink that some people cannot imagine their morning without. It allows you to truly wake up and get a good boost of energy before a busy active day. However, you should not drink this drink too often either. There are a huge number of coffee varieties, from which it is not at all easy to choose your favorite.

Let's look at several varieties that will definitely interest lovers of this drink.

Arabica

Arabica is popular all over the world. The homeland of this variety is Ethiopia. A large number of other coffee varieties are produced through various mutations of Arabica or the cultivation of hybrids. There are also many options for preparing and roasting Arabian coffee beans.

Often, many manufacturers use mixing Arabica and Robusta in various concentrations, which gives coffee all sorts of flavor effects and shades.

Robusta

Robusta is a very popular type of coffee (20% of world production), and in its popularity it is second only to Arabica. Robusta is a very resistant and productive variety. As tasters note, Robusta is a variety of lower quality compared to Arabica. Therefore, Robusta is mostly used as a budget option on the market. Robusta also contains a large amount of caffeine, but is endowed with a less intense aroma.

Kopi Luwak

Kopi Luwak is produced in the Philippines, Indonesia and India.

Kopi Luwak is one of the most expensive coffees in the world. The cost of this variety reaches $1,500 per 1 kg.

The process of its production is a very interesting, but not entirely appetizing story. Animals - musangs feast on ripe fruits of the coffee tree and, subsequently, excrete coffee beans. The next step is to wash and dry the grains in the sun.

The whole biological process is that the gastric juice of the musang begins to break down the necessary proteins, which helps to obtain the ideal taste.

Kopi Luwak

The production volume of this variety in 1 year does not exceed several kilograms.

Maragogyp

Maragogipe is a variety of Arabica and has very large grains. The main sources of production of this variety are Guatemala, Colombia and Mexico. A distinctive feature of this variety is that “Maragodzhip” is very picky about climatic conditions. However, a properly grown variety absorbs the maximum amount of nutrients from the soil. Gradually, the production of Maragodzhipa is being reduced, and soon this type of coffee may become exclusive.

"Maragogyp"

The taste of the coffee reflects a warm, woody flavor and has a fairly high acidity. There is a slight hint of smokiness and tropical fruits.

Black Tusk

Black Tusk

This coffee is produced in Thailand and is obtained from Arabica beans. The specifics of production are similar to the production of Kopi Luwak grains, and are directly related to the digestive tract of elephants. The cost of this variety reaches $1,100 per 1 kg.

This is the most expensive type of coffee in the world. The drink turns out soft and pleasant, and excess bitterness completely disappears. Because elephants consume various fruits, “Black Tusk” is rich in various fruity shades. To get 1 kg of this coffee, an elephant needs to eat 33 kg of coffee berries.

Yellow Bourbon

"Yellow Bourbon" is a rare variety of Brazilian Arabica, which is grown on highland plantations in the southern region of the country. The first mention of this variety was in 1859.

Yellow Bourbon

“Yellow Bourbon” stands out for its sweetness combined with a slight bitterness. After a cup of this coffee, a woody-tobacco shade remains, associated with sunny Brazil.

Peaberry

Peaberry is one of the most valuable varieties in the world. The difference between this type is that the Peaberry berry contains only one grain, and as a result, the berry becomes pea-like. The number of berries of this shape is only 5-8 percent of the total harvest. Moreover, such beans appear in any harvest, regardless of the type of coffee and the region of cultivation. Biologists still cannot come to a consensus regarding the appearance of these “peas”.

1 kg of Peaberry costs 15-20 dollars. The relatively high cost is associated with the great rarity of this type of grain.

Peaberry is distinguished by its aroma and pronounced sourness.

The island of Sumatra is the primary source of a wonderful variety of coffee, which has a wonderful rich taste with a mixture of spices (smokiness, spices, caramel, etc.). Coffee has low acidity, but tasters note a heavy aftertaste of this variety. Mandheling is a coffee for everyone, so not everyone may like it.

This variety is quite famous not only in America, but also in Europe. "Blue Mountain" is a fairly tall growing variety. The height of the Blue Mountains is 2.2 km above sea level. This coffee is very balanced in all components and is the optimal solution for those who do not like brightly highlighted pungent flavors.

Blue Mountain is widely popular in Japan, which buys 90 percent of the entire crop.

Australia. Skybury

Skybury

This coffee is one of the many varieties of Arabica, but it belongs to the elite varieties. The variety has a low caffeine content and is one of the “light” varieties. coffee drinks. However, the aroma and density of Skybury coffee is at a very high level and receives the highest ratings from experts.

Most coffee lovers agree that the best option The production of the drink they value is coffee beans, followed by grinding and brewing. Despite the fact that this method of preparation requires a lot of effort and time, the result is a richer taste and invigorating properties of coffee beans.

Connoisseurs of the topic do not need to explain anything; they already know what to choose for themselves. But for people who are just joining the subculture of coffee lovers, it is worth giving a rating of the best varieties of coffee beans. This will be discussed further.

First of all, it should be noted that the very definition best coffee is extremely subjective. However, there are some general characteristics, which are worth paying attention to regardless of taste preferences.

Roasting degrees

One of the criteria that influences the characteristics of all types of coffee is the degree of roasting of the beans. Lightly roasted coffee is suitable for preparation with milk or cream. Medium roasting ensures good flavor and aroma development, which is appreciated by many lovers.

If the grains have been roasted for a long time, the grinding takes on a darker color and a more tart taste of the infusion. What to choose for yourself should be decided individually. If we use the terminology of real coffee connoisseurs, then roasting beans can be divided into several types:

• Scandinavian roasting is characterized by a short temperature treatment time, which can be seen by the fairly light shade of the beans. In this case, coffee receives a high caffeine content, so it is better to dilute it to some extent with milk when drinking.
• American roasting - in this case, the coffee gets a darker color, but the aroma is still not fully revealed. This option is optimal for preparation using special equipment, such as coffee grinders or French presses.
• Vienna roasting – here the coffee beans turn out even darker and acquire a slight shine. This is achieved through the release of essential oils, which have a positive effect on the flavor and aroma properties of the drink and give it a sweetish taste.
• French roasting – in this case you can observe almost black beans, which give out a bright aroma and a pronounced taste on the verge of astringency. Good for making espresso.
• Italian roast - this coffee is already completely black and has a pronounced astringency of taste, which makes it the best for preparing an oriental drink.

Taking into account the degree of roasting, any rating of the best coffee varieties may change, since the same variety will have changed characteristics with different heat treatments

Type of drink

The next thing you should pay attention to in order to choose the best coffee beans is its variety. In aggregate quality characteristics inherent in one or another manufacturing option should be highlighted:

• Arabica – has a moderate richness and strength of the infusion. The drink obtained from such coffee beans is characterized by some softness and versatility of flavor. It should be borne in mind that growing Arabica is a rather complex process and this is directly reflected in the pricing of products.
• Robusta is a variety characterized by a pronounced taste, bright aroma and high caffeine content, which is appreciated by lovers of a stronger infusion. This kind of coffee is not suitable for everyone, but those who can feel this brutal uncompromisingness will not agree to then change their favorite variety for any other.
• Tango varieties - this elegant name hides a blend of both options mentioned above. Creating the perfect blend that combines the strength and aroma of Robusta and the delicate tones of Arabica is a fixation for many baristas around the world. In this regard, new varieties of coffee beans are appearing on the market and everyone can find their own version.

It is also worth mentioning here that the characteristics of a certain variety will also depend on the storage conditions of the raw materials. If they are violated, even the best type of coffee can make a negative impression.

The question of mixed coffee varieties requires a little clarification. The fact is that in its pure form this or that variety can be found quite rarely on the shelves. Usually you have to deal with mixtures in different percentages of components.

This is understandable, because otherwise coffee lovers would have to settle for just a few options. Today, you can spend many years trying all types of coffee in an attempt to determine the most delicious one.

Country of manufacture

When compiling a rating of coffee beans, one cannot help but pay attention to the country of origin of the raw materials. The variety of coffee and the degree of roasting are important criteria, but other things being equal, the country of origin can have a decisive influence on the characteristics of the drink. Among the leaders in their market segment it is necessary to mention:

• Ethiopia- is one of the contenders for the title of the historical homeland of industrial coffee cultivation. The theory has a right to exist (like everyone else), but the fact remains that coffee from Ethiopia is one of the best in the world. The drink made from grains produced in this country is characterized by a rich taste and colorful sourness, which gives it uniqueness.
• Kenya– this country produces coffee that can be considered premium. The special natural conditions on the slopes of Kilimanjaro give the grains characteristic fruity tones. It is almost impossible to purchase such coffee in a regular store, since sales are carried out through auctions, which directly affects prices.
• Costa Rica– also one of the leaders in coffee exports. Only Arabica beans are grown here. For mysterious reasons, the country imposes punitive sanctions for attempts to cultivate Robusta coffee. But there is a particularly reverent attitude towards Arabica. Each batch of coffee for sale is prepared and roasted taking into account specific requirements, and therefore, even when purchasing the same variety from different batches, you can discover something new in the aroma for yourself.
• Indonesia– known for the production of varieties with unique taste qualities. Indonesian coffee is thick and rich in taste. Many varieties are produced here, from standard to more than exotic.
• India– also known for producing coffee. Distinctive feature varieties (and the country as a whole) is the use of a variety of herbs and spices when preparing the blend. This allows for a wide variety of drink options.
• Colombia– this country is one of the leaders in coffee production. Hundreds of items and dozens of products are exported various options blend of coffee beans. By purchasing Colombian coffee, you are joining a real subculture.
• Brazil- can be considered the main exporter of coffee throughout the world. The very mention of coffee in the minds of many is associated with this country.

It is also worth mentioning Mexican varieties, as well as coffee from Venezuela. Each country that produces this invigorating drink brings a piece of its own flavor and special understanding of the culture of coffee drinking to the beans.

Popular brands

When considering coffee beans, a rating of the best brands must also be compiled. In our country, due to the specific economic situation and geographic distance from producing countries, this market niche is represented, although quite widely, but has not become widespread among the people. But you can make a list of the most famous brands.

• Lavazza is an Italian brand offering coffee mainly from South American countries.
• Carte Noire– sells Arabica coffee from different countries from all over the world.
• Ambassador– the brand sells Colombian Arabica coffee.
• Jardin– characterized by a strong infusion and bright aroma. Arabica beans from many countries are used to make coffee.
• Jockey– characterized by the intensity of seed roasting and strength.
• Black card– another well-known brand on our market, which is characterized by an average richness of taste and aroma.

To summarize, it can be noted that compiling some kind of coffee rating is a deliberately impossible undertaking, because each person has his own taste preferences and ideas about ideal coffee. However, if you know the main points that are worth paying attention to, then everyone can build such a rating for themselves.

Video: tastes and varieties of coffee

It is difficult to find a person who is indifferent to coffee. The aromatic drink helps to cheer up, activates metabolic processes in the body, increases brain activity and gives strength. If you regularly drink a cup of coffee, you will significantly improve your performance and make decisions easier. However, you can get all the benefits only if you choose the right grains for preparing the drug. We'll talk about this today.

What types of coffee are there?

1. Robusta. The grains have virtually no characteristic aromatic odor. The final drink is slightly bitter, a characteristic characteristic of this variety. Robusta has much more caffeine than other similar types. However, if you prepare a potion only from these grains, it will be strong, but not very aromatic.
2. Arabica. Today, Arabica is cultivated everywhere, 85-90% of plantation land is allocated to it. The variety occupies the same percentage in blends (mixtures of coffee beans). The species is characterized by a rich coffee aroma. The final drink comes out with sourness, a person will be able to fully enjoy the aftertaste. Arabica is not a very strong variety and has less caffeine than robusta. This type of grain is appreciated by gourmets who understand the subtleties of taste and aroma.
3. Liberica. Among the most popular varieties, Liberica has a low cost. She belongs to the least healthy products. Liberica is often used by unscrupulous coffee bean manufacturers. The variety is combined with Arabica and Robusta, thereby producing low-quality raw materials with a relatively low price.

The listed types of coffee beans require compliance with certain weather conditions, so it makes sense to divide them according to location. The grain product can be Asian, African, American.

If we talk about the leading countries in grain production, the following are distinguished: Guatemala, Brazil, Colombia, India, Costa Rica, Venezuela, Kenya. All varieties are different in color, taste characteristics, aroma.

What are the blends (combinations) of coffee?

Today, more than 88 varieties of coffee are known, but 3 of them are the most popular - Robusta, Arabica, Liberica. It is on their basis that blends are prepared - mixtures of several varieties presented in unequal proportions. Hence the final taste of the drink varies.

1. Arabica 100%. Today, pure Arabica occupies a leading position. The purchase option is considered the simplest and most win-win. Of course, you will spend a lot of money, but you won’t have to worry about other varieties available. A drink based on this type of grain is very aromatic, and the aftertaste is sour. The difficulty lies in the fact that Arabica is often prepared from one variety, but the beans are taken from countries on different plantations. This is where the taste of coffee differs. Essentially it doesn't matter. The main thing is that Arabica beans are not diluted with Robusta or Liberica without mentioning this on the label.
2. Arabica/Robusta (ratio 90/10). This type of blend is the most popular among both amateurs and professionals. Adding robusta to Arabica can slightly reduce the cost of coffee and add bitterness to the drink. This option is suitable for people who “don’t understand” sour coffee. A 90/10 Arabica/Robusta blend is often used in coffee shops. Everyone’s favorite espresso, latte, cappuccino, etc. are prepared from a mixture of beans. Since Robusta contains more caffeine, the strength of the drink also increases.
3. Arabica/Robusta (ratio 80/20). If you like coffee without any signs of sourness, this blend is for you. The included 20% Robusta grains make the drink strong and invigorating, so it is best to drink it with sugar. This option is especially appreciated by those who prepare coffee drinks with milk, cream and other toppings. You won’t feel the difference at all, but you will save a lot. It is better to dilute the drink with milk to neutralize the characteristic bitterness of Robusta.
4. Arabica/Robusta (ratio 70/30). Today, this version of blended coffee is considered the most inexpensive, but in demand. Fast food restaurants resort to it when they want to treat their customers natural coffee. If you decide to purchase a blend for home brewing, you should make sure there are no foreign impurities. The packaging must contain only Robusta and Arabica beans.
5. Arabica/Robusta/Liberica. Liberica, unlike other coffee varieties, is considered the most aromatic. This combination is extremely rare, but it is in demand by connoisseurs. It is important to look for the percentage of grain varieties in which a small volume will be allocated to liberica (about 5-10%). The trio costs an order of magnitude cheaper than the Arabica and Robusta duet.

How to choose coffee beans

After studying the varieties of coffee beans and the blends available based on them, you should take a responsible approach to choosing a product. Surely you already know what exactly you want. We will only direct the buyer in the right direction, telling us what to pay attention to.

Grains

1. Try to buy coffee in packaging with a transparent window. Before paying, you need to make sure that the grains are intact and that there are no chipped granules or dust in the package. High-quality raw materials have a dense shell without any cracks on the surface.
2. Choose coffee with granules of the same size if you buy 100% Arabica beans. In the case of other options and blends, minor deviations in shape and size are allowed.
3. If you have the opportunity to buy and touch the beans, take one and try to bite it. Specimens suitable for cooking will easily separate, the internal cavity of the grain is hard and dry.
4. It is important to evaluate the taste of the split element. It will be pleasant, without signs of mustiness. Never buy coffee beans that are too soft.

Package

1. In supermarkets and specialty stores, coffee is sold in multilayer foil packaging. It is this option that allows you to preserve the aroma and freshness of the beans, which subsequently helps to obtain a high-quality drink.
2. Foil packaging does not allow ultraviolet rays to pass through, which is very important for coffee beans. The pack also maintains an optimal microclimate (humidity level, air circulation, etc.).
3. Good packaging has an air vent valve, thanks to which raw materials are successfully stored in warehouses. And you can feel the pleasant aroma of grains that comes from the bag.
4. If the choice falls on loose coffee, it is packaged in paper bags, which are lined with polyethylene on the inside. This packaging allows you to store the grains for a short time (about 5-10 days).

Grinding
As you know, coffee can be produced in ground form. In this case, it is important to pay attention to the degree of grinding.

1. Large particles measuring about 0.75 mm. Suitable for cooking in a French press. In this case, the procedure will take 6-8 minutes.
2. Medium-fine grains are considered universal, regardless of the cooking device. The brewing time is 4-5 minutes.
3. Small particles are suitable for geyser coffee machines with a built-in filter. The drink from this coffee is brewed in 2-3 minutes.
4. There is another class of grain grinding - extra fine. The powdery composition allows you to prepare the drink in a cezve, French press, coffee machine and coffee makers.

Roasting degree
Even if you collect coffee beans from one bush, the taste of the final drink will vary depending on the degree of roasting.

1. Light heat treatment allows the raw material to retain its beige color with a slight hint of gold. In this case, the drink will turn out “watery” with a bit of sourness.
2. Medium roasting gives the product a milky hue and enhances the aroma. Prolonged heating for high temperature allows you to remove bitterness if present. This processing is listed on the packaging as “American”.
3. Strong roasting darkens the beans, brings esters to the surface, and enhances the aroma and taste.
4. There is also Viennese heat treatment - roasting between medium and maximum. It reveals the bitterness of the grains, but is aimed at enhancing the aroma.

Modern manufacturers of coffee beans try to name their products with a sonorous name. But, despite the name, the basis of the raw material is made from the fruits of the coffee bush. It is the plant variety, and not the marketing strategy, that determines the quality of the product.

Video: how to choose the right coffee