Strawberry lemonade with basil. Strawberry lemonade Strawberry lemonade

Every sip of cool strawberry lemonade quenches your thirst, tones you up and gives you a pleasant taste. In hot weather, this drink successfully replaces tea or coffee and becomes a useful alternative to store-bought juices and sodas, and its beautiful scarlet color, strawberry slices floating in a jug and contrasting basil leaves are sure to attract attention and will appeal to both children and adults. After hearty lunch, instead of a sweet dessert or just on a hot day, a glass of homemade strawberry lemonade will be especially appropriate.

The culinary procedure with our participation takes only a few minutes, but here you need to take into account the time for infusing the drink. The crushed mixture of strawberries and basil is poured with boiling water, covered with a lid and left in this form until it cools. During this time, the liquid will become saturated with aroma, turn a bright color and acquire a rich taste. Before serving, the lemonade is kept in the refrigerator for final cooling.

Ingredients:

• strawberries - 150 g;
• green basil leaves - 5 g (3-4 sprigs);
• lemon - ½ piece;
• sugar - 4 tbsp. spoons or to taste;
• water - 1 l.

Strawberry lemonade recipe at home

How to make strawberry lemonade with basil

1. Wash the basil and shake off any drops of water. Separate the leaves of the plant from the stems and place them in a blender bowl.
   
2. We pick the green “tails” from the washed strawberries. If the berry is large, cut it into 2 parts, then add it to the basil. To make lemonade, you don’t need to choose the most beautiful strawberries - slightly crushed ones will do, because in the end we will turn them into puree anyway. But in any case, be sure to sort out the berries and prevent spoiled, rotten or unripe specimens from getting into the drink.
   
3. Turn on the blender and grind the contents of the bowl. It is not necessary to achieve perfect uniformity - it’s okay if some basil remains in the total mass.
   
4. Transfer the strawberry-basil puree into a heat-resistant bowl and pour in a liter of boiling water.
   
5. Add sugar to the hot liquid and stir. The dosage depends on the natural sweetness of the berries and how sweet you want the lemonade to be. For moderate sweetness and a refreshing taste, 4 tbsp is enough. spoons, for a sweeter option the portion can be increased.
   
6. Squeeze the juice out of half a lemon using a juicer - we need 2-3 tbsp. spoons. For now, put the citrus juice aside and add the peel to the hot drink. Cover the dish with a lid and let the liquid cool completely.
   
7. Strain the cooled drink through a sieve, maybe twice. We get rid of the lemon peel, particles of berries and basil. Add lemon juice to the strained mixture.
   
8. Before serving, place the strawberry lemonade in the refrigerator for 2-3 hours. To make the drink more attractive in appearance, add a few slices of strawberries and a couple of fresh basil leaves. If desired, add ice cubes to further cool the liquid and quench your thirst.
   

Strawberry lemonade with basil is ready! Enjoy your tasting!

Picked seasonal berries, which give a pleasant pink color, will help us make a healthy soft drink also elegant. Strawberry lemonade with mint pleases with its taste, aroma, and beautiful appearance - you must admit, bright glasses always create a festive mood! And with the addition of ice, you get a real delicacy, which is not difficult to make using a proven, simple recipe.

How to Make Homemade Mint and Strawberry Lemonade So It Preserves Everything useful qualities berries, you will learn from our master class.

Ingredients

• Strawberries fresh or frozen— 250 g + -
• — 1 pc. + -
• - 3 tbsp. + -
• — 1 l + -
• Fresh mint – 50 g + -

How to make homemade strawberry lemonade

The advantage of this recipe is that you can vary the ingredients at your own discretion, not only replacing the quantity, but also influencing the composition, for example, using lime instead of lemon, and adding brown sugar instead of white.

1. We wash the strawberries, let them drain in a colander, and then remove the stems. We wash the mint and also leave it to dry on a towel. Wash the lemon and cut it into mugs.
2. Grind one half of the berries in a blender, cut the other into halves. Combine strawberry puree, slices, lemon and mint in a saucepan.
3. We dilute in another container sugar syrup– completely dissolve the grains in 200 ml of very hot water and pour them over the berries and fruits. We leave everything to steep under the lid for 20 minutes, and then add the remaining cool water.
4. Keep the strawberry lemonade covered room temperature or, if it’s very hot, put it in the refrigerator for 3-4 hours.
5. Strain the finished drink through several layers of gauze so as not to miss small strawberry seeds and pour into a decanter. Serve chilled.

You don’t have to chop the strawberries, but then the taste will be less intense, but it will be easier to strain the lemonade. If the carafe is transparent, you can put a few berries in it for decoration.

Sparkling strawberry mint lemonade

As in previous recipe We use the same proportions. The drink turns out to be incredibly tasty and healthy, which is especially important for children.

• Chop the strawberries - this time you can use all of them.
• We cut a lemon (or lime), combine everything with washed mint leaves, which we also chop so that they give flavor faster.
• Prepare 200 ml of syrup and pour hot fruits and berries in a saucepan.
• Let it sit under the lid for at least 3 hours, and then strain through a thick layer of gauze.
• We dilute the resulting berry infusion with carbonated water from a bottle (1 - 1.5 l) - the main thing is that it is not too carbonated. You should pour the soda in portions so as not to overdo it and make the drink tasteless.

Serve the finished homemade lemonade with strawberries and ice immediately before the gas escapes. Bon appetit!

As you can see, there is nothing difficult in making strawberry lemonade with mint with your own hands, but it will bring a lot of joy to your family and friends! Try it - it will be delicious!

Strawberry lemonade can rightfully be called one of the most summer drinks. This cool drink will not only help you cope with the summer heat, but also make it as tasty as possible, using one of the most popular and beloved seasonal berries. We decided to devote this material to several variations of this refreshing lemonade.

Strawberry lemonade - recipe

This lemonade option is full of strawberry flavor due to the fact that the berries are completely pureed during cooking, leaving a drink with a rich strawberry flavor.

Ingredients:

• sugar – 65 g;
• water – 950 ml;
• – 115 ml;
• strawberries – 210 g.

Preparation

Dissolve sugar in a glass of hot water and cool the resulting syrup. Puree the peeled strawberries and, if necessary, additionally rub through a sieve. Mix strawberry puree with lemon juice and dilute everything with the remaining cold water. Top the lemonade with syrup and serve with ice.

Strawberry lemonade with mint

You can make the drink even more refreshing with fresh mint. 5-6 sprigs are more than enough to give lemonade a characteristic taste, but fresh herbs can be replaced with mint extract.

Ingredients:

• juice of 5 lemons;
• zest of one lemon;
• granulated sugar– 145 g;
• plain water – 190 ml;
• strawberries – 210 g;
• – 5-6 branches;
• sparkling water – 590 ml.

Preparation

Start with a light citrus syrup by heating plain water with lemon zest and sugar. When the syrup boils, it must be strained and left to cool.

Puree 2/3 of all the berries and pass through a sieve if desired. Cut the remaining strawberries into small pieces. Pluck mint leaves from the sprigs and place in the container chosen for preparing the drink. Pour the remaining sparkling water over the mint and strawberries, pour in the citrus juice and leave the drink in the cold for 5-6 hours, then serve.

How to make strawberry basil lemonade?

If you want more original combinations, then make strawberry-basil lemonade. Sprite will add sweetness to this drink, but it can be replaced with tonic or any sweet soda to taste.

Ingredients:

• strawberries – 20 berries;
• "Sprite" - 1 l;
• juice of one lime;
• a handful of fresh basil.

Preparation

Puree the peeled strawberries and divide them into four glasses. Pour lime juice over the strawberry puree and add basil leaves, after pureeing or simply tearing them. Fill the glasses with Sprite and add a few pieces of ice.

Strawberry-ginger lemonade

This aromatic lemonade will help you fully enjoy the taste of strawberries. Sweet and sour berries go well with spicy ginger syrup.

Ingredients:

• water – 490 ml;
• sugar – 135 g;
• ginger – 15 g;
• strawberries – 10-12 berries;
• sparkling water – 1.4 l.

Preparation

Start by preparing the syrup. Boil sugar with half the water and pieces of ginger. When the ginger syrup comes to a boil, cover and remove from heat. Leave to steep until cool, then strain.

Puree the strawberries, cover with the remaining water, cooled syrup and add ice to taste.

Homemade strawberry lemonade

You can make strawberry lemonade even out of season using frozen berries.

Ingredients:

Preparation

Place the first three ingredients in a high-speed blender and dilute the finished berry puree with water. The finished drink is quite chilled due to the use of frozen berries, but you can add additional ice if desired.

First of all, let's prepare the fruits and berries. We will use the lemons with the peel, so we will wash them thoroughly with a brush. Cut the lemons into large slices.
Wash the strawberries and remove the stems. If the berries are large, cut them in half.

Place the berries and fruits in a blender. Grind until smooth.

So that the pulp and pieces of lemon do not distract us from the taste of lemonade, they need to be removed from the total mass. To do this, use a sieve or colander with small holes.
Grind thoroughly to obtain a berry mass of medium thickness, without pieces.

At the end of this procedure, pour a little water into the ungrated part and wash out all the precious juices.
Dilute the strawberry-lemon juice with purified water.

Taste the liquid. If the strawberries are sweet enough and you don't really like sweet drinks, you can leave everything as is.
Otherwise, adjust to taste with honey or sugar, up to your preference.
Add ice to the pitcher of lemonade and stir.
I would like to add that in a similar way you can make lemonade from frozen strawberries without defrosting. Then you won't need ice!

Of course, the lemonade must be sufficiently chilled. Pour it into glasses and garnish with mint leaves.
Be prepared that your friends, having tried this drink once, will definitely ask for the recipe. After all, now you know how to make strawberry lemonade!

Most often I make classic lemonade (from lemons, oranges and mint), but since we are in the midst of strawberry season, I suggest replacing the oranges with strawberries. The taste will not be so sharp and rich, but more subtle, at the same time, this lemonade perfectly quenches thirst.

The ingredients for the drink can be taken in any quantity. I wrote a basic version of the recipe, but every housewife can add lemons, strawberries or sugar to her taste. Homemade strawberry lemonade is also good because it is very easy to regulate the acidity, sweetness and richness of the drink.

First we need to boil the syrup. Pour about one glass of plain water into a small saucepan, wait until the water boils, then dissolve all the sugar for lemonade in boiling water. The syrup is ready. By the way, I often cook for my mother, who is sick. diabetes mellitus, this strawberry lemonade - I just use a sugar substitute. The whole process is the same, but you need to take into account that the sweetener adds bitterness to the taste of the drink.

The syrup is cooked, we need to prepare the lemons. Wash citrus fruits thoroughly and cut into arbitrary slices (under no circumstances should lemons be peeled!). I immediately throw the sliced ​​lemons into the decanter in which the future lemonade will be. Lemons need to be poured with hot syrup. This procedure is very important, because by scalding lemons, we practically eliminate the bitterness of the lemon zest. And at the same time we combine two polar tastes: the acidity of lemon and the sweetness of sugar.

While the lemons covered in syrup are cooling, we will prepare the strawberries. The berries must be washed thoroughly under running water, especially paying attention so that no grains of sand or earth remain. Now you need to cut the strawberries. I don’t like it when whole strawberries are thrown into lemonade; then they don’t give off their flavor and are more of a decoration than a full-fledged ingredient.

On the other hand, I never chop the berries finely, because then my son calls the strawberry lemonade “shaggy” and urgently demands to strain it. So, I usually choose the golden mean: I cut the strawberries into large slices.

All that remains is to prepare the mint. You can use any variety: classic mint, lemon balm or catnip. In any case, it will be delicious. True, the quantity will need to be adjusted to your taste. You can put a lot of mint and there will be a hint of a mojito, or you can take just a few leaves to add a hint of flavor.

I fell in love with mint not so long ago, so I put it carefully, using small quantity whole leaves. But for my mother - a big lover of mint flavor - I crush the mint in my hands and only then throw it into the lemonade. After rubbing, mint smells incredibly fragrant, releasing all its essential oils.

So, the syrup has already cooled down enough. Add mint and strawberries to the carafe. Fill everything with prepared water (chilled boiled, filtered, mineral, carbonated - choose to your taste!), mix. You should definitely try the lemonade. Then you can easily adjust the amount of sugar and water.