Potatoes in the oven with garlic and mayonnaise: recipes and cooking features. How to cook potatoes in the oven with mayonnaise and garlic Oven baked potatoes with cheese and mayonnaise

A dish for all times, for any occasion and occasion - potatoes in the oven with mayonnaise and garlic, a recipe with a photo will remind you of the main steps, if anyone has forgotten. It is impossible to spoil this dish, it is so easy to cook that anyone can do it, even a teenager or a bachelor. I will show the entire cooking process and give a couple of tips that will eliminate possible errors. Potatoes baked with mayonnaise, garlic and cheese will be soft and juicy on the inside, ruddy on the outside with a crispy crust. And no burnt slices! Everything will be baked quickly and evenly and will turn out in the best possible way!

In principle, you can not add cheese to this baked potato recipe. A golden crust is guaranteed in any case, but it’s still tastier with cheese, and it’s more pleasant to serve.

Ingredients

To prepare potatoes with mayonnaise, garlic and cheese, you will need:

• medium-sized potato tubers - 14-16 pcs;
• garlic - 4-5 teeth;
• mayonnaise - 5-6 tbsp. l;
• hard cheese - 100-120 g (optional);
• salt - to taste;
• ground black pepper - 0.5 tsp;
• sunflower oil - 1 tsp

How to cook potatoes with mayonnaise and garlic and oven. Recipe

If possible, I select tubers of the same size, round-oval. I peel, cut into slices. If the potatoes are not large, then into four parts, those that are larger, I cut into 6-8 slices. Fine cutting is not needed.

Boil potatoes before baking - this is my first advice. What does this give us? First, it saves overall cooking time. Ten minutes for cooking and 15 for baking. Secondly, boiled potatoes better absorbs sauce and spices. Thirdly, it will be soft, crumbly inside, and outside with a uniform crisp. I've been baking potatoes this way for a long time. Try it and I'm sure this method will become your favorite. You can boil it in salted water or steam it. I put the bowl from the double boiler on a pot of boiling water, pour out the slices, add salt and cook under the lid until soft.

While the potatoes are cooking, I preheat the oven to 220-230 degrees and prepare the mayonnaise-garlic sauce. I clean the garlic cloves, rub through a fine grater for spices.

I mix mayonnaise with grated garlic. I season with black pepper. You can add a pinch to mayonnaise. provencal herbs or paprika, curry, acidify with lemon juice.

Advice. If the mayonnaise is runny, thicken it with a spoon. wheat flour. The flour will bind all the ingredients and prevent the sauce from spreading when baking, it will remain on the potatoes, and will not drain to the bottom of the mold.

I line a baking dish or baking sheet with foil. This is another one of my tips. Without foil, potatoes can burn on the bottom, especially if they are baked with sauce. I spray the foil with oil and spread the potatoes in one layer.

I grease the potato slices with sauce on all sides, except for the bottom. You can make it easier: put the potatoes in a bowl with sauce, mix with your hands and then transfer to a mold.

I send the form with potatoes to hot oven for 15 minutes. I put it on the upper level, where the heat is stronger. I'll get it after the specified time. As you can see, there is already a golden crust on top. If for some reason the crust is pale, turn on the top grill for one to two minutes.

I rub the cheese with small chips, sprinkle on hot potato and return to the oven for a few more minutes.

As soon as the cheese melts, I take it out and immediately on the table. Cheese dries quickly in the oven, so do not leave it unattended, do not move away from the stove.

Ruddy, appetizing potatoes with mayonnaise and garlic are ready! What to add and how to serve is a matter of taste. We usually have potatoes as an independent dish for dinner or lunch. While baking, I make a salad or take out crispy cucumbers, vegetable caviar. Delicious! I hope my advice will be useful to you and will be useful. Bon Appetit everyone! Your Plushkin.

Video version of the recipe

step by step recipe with photo

The many ways to prepare a versatile potato side dish literally pale in front of simple recipe, allowing with minimal effort to get satisfying and healthy dish. Golden sizzling potatoes with garlic, mayonnaise and cheese in the oven will never get bored, and you can cut them as large as you like - the heat of the oven will ensure complete readiness in any case.

Soft mozzarella is quite difficult to grate - the task will be simplified by pre-freezing. Spices should not be abused, overshadowing the natural aroma of precious Italian cheese.

Ingredients

• potatoes 7-8 pcs. (800-900 g)
• onion 1 pc.
• garlic 3-4 cloves
• mayonnaise 3-4 tbsp. l.
• mustard 1 tsp
• breadcrumbs 1-1.5 tbsp. l.
• mozzarella cheese 100 g
• vegetable oil 1 tsp
• curry 1 tsp
• ground paprika 1 tsp
• ground black pepper 1-2 pinches
• salt to taste

Cooking

1. Peel the potatoes, rinse. Cut into thin slices. Transfer to a colander and rinse well with cold water. Shake a few times and pat dry with paper towels.

2. Peel large onions and chives. Cut the onion into thin half rings, chop the garlic with a garlic press. Add both products to potatoes. Stir.

3. Add mayonnaise and mustard. Adjust the amount of sauce to your liking. Add salt, ground black pepper, curry, paprika. Stir so that the spices and sauce are evenly distributed over all potato circles.

4. Lubricate the baking dish vegetable oil. Sprinkle with breadcrumbs. Spread them all over the bottom. Move the potatoes. Cover with foil and send to the oven preheated to 180 degrees for 20-30 minutes. Baking time depends on the power of the oven.

5. Remove the dish with potatoes from the oven, remove the foil and pierce the potatoes. If the slices are soft, you can proceed to the next step.

6. Grate the cheese on a medium grater and mix with a small amount breadcrumbs. Spread the cheese mixture over the top layer of potatoes. Return to oven for another 15-20 minutes until golden brown.

7. Baked potatoes are ready. Serve hot, sprinkled with chopped herbs.

• raw potatoes,
• mayonnaise,
• fried onion in vegetable oil,
• dill,
• salt,
• hard cream cheese.

It's good when mom has someone to help in the kitchen. My eldest daughter is already trying with might and main to help me and sometimes cooks simple dishes herself that do not require adult intervention. For example, a salad of crab sticks or children's sandwiches. In preparing more complex dishes for the child, she is my first assistant: she herself kneads the dough for chocolate pancakes or put puff tongues with sugar ready for baking on a baking sheet.

Daughter loves to watch different culinary programs and therefore often behaves in the kitchen as if she were on the set of a culinary show. It's quite funny to watch. “Simple and tasteful,” she says of potatoes baked with cheese in the oven. We cook together, and dad and son gobble up both cheeks and praise - that's it, happiness!

Cooking potatoes in the oven with cheese:

1. Peel the potatoes and cut into flat small slices. Then add to the potatoes pre-fried onion, mayonnaise, salt and chopped dill.

4. Fill with water a third in height, cover with foil not very tightly and put in a hot (180 degrees) oven for about an hour.

5. During this time, while the potatoes are baking, the water will almost completely evaporate, and the cheese will turn into a crispy golden crust.

Secrets of cooking potatoes with cheese crust in the oven:

It is better to choose a potato variety for this dish that is not very boiled so that it does not turn into mashed potatoes and remain in pieces,

Cheese is desirable to choose fatty varieties of creamy taste - this gives tenderness to the dish,

Instead of water, you can pour potatoes with vegetable or meat broth,

Potatoes should marinate a little to soak in mayonnaise - this way it will be more fragrant and tastier,

To taste, you can add chopped black olives or olives both before and after baking.

Potatoes with mayonnaise and garlic

Potatoes with mayonnaise and garlic in the oven are prepared very quickly and simply. For this you will need the following products:

1. Mayonnaise - 3 tbsp. l.
2. Potatoes - 5 pcs.
3. Pepper.
4. garlic cloves.
5. Salt.

Peel and wash the potatoes, then cut into cubes. If you are using new potatoes for cooking, then you do not need to cut them. Then add grated garlic, mayonnaise, pepper and salt to it. We mix all the ingredients. For baking potatoes, you can use any mayonnaise, except light. The fact is that the juiciness of the dish depends on its fat content. Garlic can be crushed with a press or grated. In addition to black pepper, you can use a mixture of peppers, which adds sophistication to the dish.

Now that all the ingredients are prepared, the potatoes can be transferred to a baking dish. The dish is placed in a preheated oven and baked until golden brown. Potatoes with mayonnaise and garlic in the oven are cooked for about forty minutes. The dish is ready when the mayonnaise is golden brown. It must be served hot.

Potatoes with cheese and garlic

Potatoes in the oven with garlic and cheese are incredibly easy to prepare, but the result will exceed all your expectations. For the dish we need the following products:

1. Two bulbs.
2. kilogram of potatoes.
3. One hundred grams of cheese.
4. Mayonnaise.
5. Spices.

Potatoes must be peeled and cut into slices. We also clean the onion and cut into cubes. Lay the potatoes in the bottom of a baking dish or on a baking sheet. Sprinkle onion on top, add salt and spices, pour everything with mayonnaise.

You can bake the dish in this form. But it will turn out much tastier if you sprinkle it with grated cheese on top. Then we send the baking sheet with garlic and cheese, it cooks for about forty minutes. The finished dish is topped with a beautiful and fragrant crust of baked cheese.

Chicken with potatoes and garlic

Chicken with potatoes and garlic in the oven is an appetizing dish not only for lunch and dinner, but also for the festive table. Guests will definitely like this hot dish. For cooking, you will need the following components:

1. kilogram of potatoes.
2. Garlic.
3. Two chicken thighs.
4. Salt.
5. Ground coriander.
6. Ground pepper.
7. Sunflower oil.
8. Mayonnaise.
9. Ground paprika.
10. 100 ml of water.

Potatoes in the oven with garlic and chicken are a complete dish that does not require any additions. For its preparation, you can use chicken thighs, legs or legs. Of course, don't put too much big chunks. After all, the meat should be well baked. Rinse the chicken legs and send them to a deep bowl.

Potatoes need to be washed and boiled in their uniforms. Ten minutes after the start of the boil, remove the potatoes from the heat, peel and cut into pieces.

There are other ways to prepare potatoes. Tubers are peeled and cut large pieces and fried a little in vegetable oil. The potatoes are then added to the chicken. We mix all the products, add salt and season with coriander, garlic, paprika and pepper.

We choose a form suitable for baking and send the dish to cook. Potatoes with garlic in the oven (the recipe is given in the article) are baked for about half an hour, but with meat, cooking will take about 50 minutes.

in sour cream

Potatoes in the oven with sour cream and garlic - more diet option dishes. To prepare it, take:

1. Potato - 850 g.
2. Sour cream - 120 g.
3. Garlic.

We clean the potatoes, cut into slices or circles. hard cheese divide into two equal parts. We rub one of them on a fine grater, and the second on a coarse grater. We combine potatoes, sour cream, coarsely grated cheese, chopped garlic in one bowl, salt and mix the mass.

After that, you can shift the products into a baking dish. Sprinkle the top with finely grated cheese. We send the baking sheet to a very hot oven. Potatoes in the oven with sour cream and garlic are cooked from half an hour to forty minutes. We check the degree of readiness of the dish by piercing the pieces with a fork.

Chicken with potatoes in the oven

It will decorate any table. For cooking we need:

1. Chicken carcass.
2. Mayonnaise - 170 g.
3. kilogram of potatoes.
4. Garlic.
5. Spices.
6. Pepper.
7. Salt.

The carcass must be washed, cleaned of excess fat and cut into portions. Outside, we stuff each piece with garlic, rub with salt and pepper, adding seasonings and mayonnaise. Next, put the chicken on a baking sheet and send it to the oven. It must be heated to a temperature of at least 180 degrees.

After half an hour, you can get the form, push the meat apart and put the potatoes cut into thin slices with chicken fat in the middle. You can also add some water to the dish. Then we send the baking sheet for another 50 minutes in the oven.

Potatoes with mayonnaise and onions

To prepare a delicious and satisfying meal, we need:

1. kilogram of potatoes.
2. Hard cheese - 180 g.
3. Mayonnaise - 170 g.
4. Garlic.
5. Seasonings.
6. Vegetable oil.
7. Salt.
8. Bunch of fresh dill.
9. Pepper.

Peel the potatoes, wash and cut into slices, circles or slices. The shape of the cut is not particularly important. But it is worth remembering that the speed of cooking the dish will depend on the size of the pieces. Therefore, do not make the pieces large. We put the potatoes in a bowl, add salt, pepper and other seasonings. Mix all ingredients well.

Next, prepare the onion. We clean several heads and cut into thin slices. Grate the cheese. We mix mayonnaise and chopped garlic, adding chopped dill, and mix the mixture until smooth.

We grease the baking sheet with vegetable oil. We spread the potatoes on it, and pour the onions on top. Then apply grated cheese in an even layer. Pour the dishes with a mixture of mayonnaise and seasonings. Now we send the form to the oven. The preparation of the dish will take no more than 50 minutes. It is served hot on the table, having previously been divided into portions.

Instead of an afterword

Potatoes baked with garlic and mayonnaise in the oven are a great homemade dish. Its preparation is not difficult. But as you can see, the result is a hearty and beautiful dish that will not only be a good lunch or dinner, but also a great decoration. holiday table. And chicken meat baked with potatoes is generally a complete dish that does not need to be supplemented.

Dishes cooked in the oven are not only tasty, but also more beneficial for the body than food fried in a pan. That is why they will be an excellent way to diversify the everyday menu in all respects.

Potato baked in mayonnaise with cheese and garlic is one of the most popular dishes for the oven. The simplicity of the recipe, the availability of ingredients and excellent taste made this dish a dinner hit. The whole process takes 60-80 minutes of time.

Young potatoes are better than old ones because they are softer. Mayonnaise is an important component, it does not allow potato slices to dry out, making them juicy and fragrant. Therefore, in order not to spoil the dish, I advise you to use only high-quality or homemade mayonnaise.

Adding onion, garlic and cheese is optional, especially if one (or all) of these ingredients is not to your liking, but with them, potatoes in mayonnaise are tastier and more aromatic. The composition of seasonings can also be any.

mayonnaise potato recipe

Ingredients:

• potatoes - 1 kg;
• mayonnaise - 200 grams;
• hard cheese - 150 grams;
• garlic - 2 cloves;
• onion - 1 piece (medium);
• vegetable oil - 1-2 tablespoons (for greasing the baking sheet);
• fresh dill - 1 bunch (optional);
• other seasonings - to taste (optional);
• salt, pepper - to taste.

Cooking:

1. Wash, peel, cut potatoes into slices or circles a little more than for frying (3-5 cm wide).

2. Put the slices in a bowl, sprinkle with salt, pepper and other seasonings (optional). Mix with hands.

3. Chop the onion into small pieces. Grate the cheese. Squeeze garlic into mayonnaise. Add chopped fresh dill there, mix until smooth.

4. Grease a baking sheet with vegetable oil. Lay out the potato pieces. Add onion on top. Then sprinkle evenly with cheese.

5. Pour mayonnaise.

6. Preheat oven to 190-200°C. Bake potatoes under mayonnaise for 30-50 minutes until tender (pieces should be easily pierced with a knife). How younger potato the sooner it will be ready.

Potatoes baked in sauce are always delicious.

Mayonnaise is the easiest and most affordable option.

Potatoes with mayonnaise in the oven contain a lot of calories, which cannot but upset, because it is so delicious.

You can improve the situation a little if you use low-calorie mayonnaise.

Potatoes with mayonnaise in the oven - the basic principles of cooking

You can cook potatoes with mayonnaise in the oven in the form of a casserole, or cut into plates and simply grease with mayonnaise.

Potatoes for this dish are peeled and washed. Then it is crushed according to the recipe. To make the dish cook faster, you can pre-boil the potatoes. The young vegetable is not cleaned, it is enough to rinse it thoroughly with a brush under running water.

Mayonnaise is used both in its pure form and sauces are prepared on its basis, diluting it with ketchup, tomato paste or broth. Garlic, spices and herbs are also added to it.

If you do not have time to cook meat or fish separately, you can bake them together with potatoes.

For a change, other vegetables are added to potatoes with mayonnaise in the oven.

Potatoes and other ingredients are mixed with mayonnaise, or laid out in layers on a baking sheet and baked in the oven until cooked.

Recipe 1. Potatoes with mayonnaise in the oven

five large potatoes;

hard cheese;

freshly ground black pepper.

1. Peel the potatoes, rinse well and cut into medium-sized slices. We clean the onions from the husk and cut into half rings. We shift the vegetables into a deep bowl and mix.

2. Season the vegetables with salt and freshly ground pepper. You can add spices for potatoes.

3. Pour mayonnaise with potatoes and onions and knead everything well. Grease a baking sheet with oil, transfer the potato mass to it and level it. If you do not want to wash the baking sheet for a long time later, you can cover it with foil.

4. We send our potatoes with mayonnaise to the oven, heated to 180 C. Periodically open and mix the potatoes.

5. When the potatoes are almost ready, open the oven, take out the baking sheet and sprinkle the contents with grated cheese. As soon as the dish is covered with a delicious crust, turn off the oven. Serve as a side dish to fish or meat dishes.

Recipe 2. Potatoes with mayonnaise, meat and tomatoes in the oven

five large potato tubers;

vegetable oil - 30 ml;

a bunch of dill and parsley;

cheese - 100 g;

basil and dried Italian herbs;

mixed chopped meat- 300 g;

garlic - four cloves.

1. Remove the peel from the potato tubers, wash them thoroughly and boil until half cooked. Peel the onion, rinse and chop finely. Add the onion to the minced meat, pepper it, salt and mix thoroughly with your hands. Wash the tomatoes, wipe with a napkin and cut into circles. Grind cheese on a fine grater.

2. Drain the water from the potatoes and cool it. Cut the vegetable into slices about a centimeter thick. Line a baking sheet with parchment paper, grease the paper with oil and place the potato slices on it. Brush potatoes with oil with a silicone brush. Pepper, salt and sprinkle with herbs.

3. Squeeze on each slice a small amount of mayonnaise and put a little garlic passed through the press. You can mix mayonnaise with garlic. Put a circle of tomato on top of the mayonnaise. Do not put a spoonful of minced meat on him. Sprinkle everything with cheese.

4. Send potatoes with mayonnaise to the oven for half an hour. Bake at 200 C. Sprinkle the finished dish with finely chopped greens. Serve as an independent dish with pickled vegetables.

Recipe 3. Potatoes with mayonnaise in the oven under a cheese-garlic crust

one and a half kilograms of potatoes (preferably the same size);

half a kilo of Dutch cheese;

mayonnaise - 60 ml;

two cloves of garlic.

1. We wash the potatoes well with a stiff brush. Lightly dry the vegetable. Grease the baking sheet with oil. Cut each tuber in half lengthwise and place cut side up on a baking sheet. Sprinkle with salt and send to a preheated oven for forty minutes.

2. Grind the cheese on a large segment of the grater. Transfer it to a deep bowl. We clean the garlic from the husk and pass through the garlic press. Add mayonnaise, garlic to the cheese and mix.

3. We take out the potatoes from the oven, check the readiness with a wooden skewer or fork. We spread the garlic-cheese mass on each half and put it back in the oven. Bake until the cheese mass is browned. We take the potatoes out of the oven, transfer them to a serving dish, sprinkle with chopped herbs and serve as a side dish for meat or fish.

Recipe 4. Potatoes with mayonnaise and mackerel in the oven

two carcasses of frozen mackerel;

a pinch of black pepper;

a small pack of mayonnaise.

1. Defrost the fish. Cut off the tail, head and fins. Separate the fillet from the ridge and wash well. Lightly dry with napkins and remove small bones with tweezers. Cut the fillet across into small strips.

2. We clean the bulbs, wash them and chop them in half rings. We put onion and fish in a deep cup. Salt, pepper, mix and leave for half an hour.

3. Preheat the oven. Remove the skin from the potato, wash it and cut into not too thick sticks. We spread the potatoes to the fish, add mayonnaise, salt and mix.

4. Lubricate the baking dish with oil and put potatoes with fish in it. Leveling the surface. We put it on the middle shelf of the oven and bake for about an hour at a temperature of 180 C. We take out the form with the finished dish. Sprinkle with chopped dill. Serve as an independent dish with vegetable salad.

Recipe 5. Potatoes with mayonnaise and shrimp in the oven

two large potatoes;

olive mayonnaise - 60 ml;

sour cream - 50 ml;

lemon juice - 25 ml;

small boiled shrimp- 100 g;

tomato paste - 30 ml.

1. Heat the oven to 220 C. Wash the potatoes thoroughly with a stiff brush, wipe them with napkins. Lubricate each tuber olive oil. Spread on a baking sheet and put it on the top level of the oven. We bake for 20 minutes, after which we lower the temperature to 190 C and continue cooking for another 45 minutes. The potatoes should be soft inside and crispy on the outside.

2. In a cup, mix mayonnaise with sour cream, lemon juice and tomato paste. Finely chop the shallot and garlic and add to the sauce. Salt, pepper and mix. Pour the peeled and boiled shrimp with the resulting sauce.

3. We take out the finished potatoes from the oven, cool and make a cross-shaped incision. We spread the sauce with shrimp inside, sprinkle with cheese chips and send it to the oven for another ten minutes. Before serving, sprinkle potatoes with mayonnaise in the oven with finely chopped herbs.

Recipe 6. Potatoes with mayonnaise and squid in the oven

500 g squid;

50 ml corn oil;

300 g of Dutch cheese;

1. Thoroughly wash the potatoes and boil them directly in their skins until tender. Drain water from potatoes and set aside. Peel the vegetable from the peel and cut into slices.

2. We clean the squids, wash them and lower them into boiling water for three minutes. Do not cook longer, otherwise it will become rubbery. Cool the squids and cut them into rings.

3. Remove the husk from the onion, wash and chop with rings. Grind the cheese into large chips.

4. Grease a baking sheet with vegetable oil and lay a layer on the bottom onion rings. Arrange the potato slices on top of the onion. Salt and lay out the squid rings. We cover everything with a thick mesh of mayonnaise and sprinkle liberally with cheese chips.

5. We send the baking sheet to the oven preheated to 180 C. Bake until a delicious crust forms on the surface. Sprinkle with chopped onion before serving.

Recipe 7. Potatoes with mayonnaise in the oven in a rustic way

six potato tubers;

minced chicken- 300 g;

mayonnaise - 50 ml;

cheese - 100 g;

flour - 50 g;

butter - 100 g.

1. Peel and wash potatoes well. Boil vegetables until tender.

2. Peel the onion, rinse and chop finely. Peel the carrots and grind in a blender. Put the pan on the fire, pour oil into it and heat it well. Put the chopped onion into the pan and fry it until translucent. Add carrots to it and continue cooking until golden brown. Then put the minced chicken to the vegetables and cook everything together, stirring constantly, until the minced meat is completely cooked.

3. Dilute the flour in half a glass of water and pour the minced meat with this mixture. Stir and simmer over low heat for five minutes. Remove the pan from the stove and cool the mixture.

4. Drain the water from the potatoes, and mash the vegetable itself in mashed potatoes, adding milk, an egg and butter. To make the puree fluffy, beat it with a mixer for five minutes.

5. Grease a deep heat-resistant form with oil and put half of the mashed potatoes. Arrange the fried minced meat on top and cover it with the remaining mashed potatoes. Plentifully grease everything with mayonnaise and sprinkle with cheese.

6. Place in preheated oven and bake for 20 minutes until golden brown on top. Serve with pickled or fresh vegetables.

• If the potatoes are pre-boiled, the cooking time will be halved.
• To form a delicious crust on top, sprinkle the dish with cheese chips.
• You can mix mayonnaise with grated cheese and cover potatoes with this mixture.
• Garnish the dish with chopped greens or bright vegetables, cut into thin strips.

step by step recipe with photo

You can get a tasty and fragrant side dish in 30 minutes if you bake potatoes with garlic and mayonnaise in the oven. Unlike the option without sauce, this dish will remain juicy when served! You can use different varieties of potatoes: early or late, as well as replace fresh garlic with ground dried. The garnish is also suitable for meat dishes, and for fish, it is tasty both hot and cold. If desired, potato wedges can be left in water for 30 minutes before baking to wash out the starch, and then they will become more crumbly and juicy after cooking.

Ingredients

• 5-6 pcs. potatoes
• 3 art. l. mayonnaise of any fat content
• 3-4 garlic cloves
• salt and pepper to taste

Cooking

1. We will select potato tubers of the same size so that their cutting is the same and evenly cooked. We scrape off the peel with a knife if it is a young potato, or cut off the peel if we use vegetables of later varieties to create a recipe according to the recipe. Put the peeled potatoes into the water.

2. In another container, combine peeled and pressed garlic cloves with salt, ground black pepper and mayonnaise of any fat content you choose. Let's mix.

3. Cut the tubers into halves and cut each of them into slices in a deep container.

4. Put the potato slices in a container with garlic mayonnaise and mix so that each slice is covered with sauce.

5. Move the workpiece into a baking dish. We cover the metal form with foil, grease the porcelain form with oil. We place a metal mold in a preheated oven, if the mold is porcelain, then we place it in a cold oven and only then heat it up so that it does not burst.

6. Cover the form with foil and bake the dish for about 25 minutes at 200 degrees.