Potato zrazy with meat. Potato zrazy with meat - we cook with pleasure. Spicy potato zrazy with onions

Potato zrazy - small pies, which are prepared on the basis of mashed potatoes with different fillings. And although their preparation takes a lot of time, the result sometimes exceeds the wildest expectations.

For zrazy, it is advisable to steam the potatoes so that they do not boil soft and do not turn out to be watery. Otherwise, a lot of flour will have to be added to the potato dough, which will adversely affect the quality of the zrazy.

Below are recipes for classic and original dishes that are ready to satisfy the gastronomic needs of any gourmet.

Potato zrazy with minced meat - a classic recipe

In the top lines of the rating are zrazy with meat filling, most often it is minced meat. It can be prepared from any available meat; for dietary meals, minced chicken or minced veal is suitable. This dish will be more satisfying when using minced pork.

Ingredients:

• Potatoes - 6-8 pcs. depending on the size of the tubers.
• Milk or vegetable broth - 150 ml.
• Milk for minced meat - 100 ml.
• Onion - 2 pcs.
• Garlic - 2-3 cloves.
• Minced meat - 400 gr.
• Vegetable oil - 2 tbsp. l.
• Seasonings and salt for minced meat.

Action algorithm:

1. The first step is to clean, rinse the potato tubers. Put in a cold container and cook until fully cooked.
2. Drain the water in which the potatoes were boiled (or use to make mashed potatoes). Make mashed potatoes by mashing with a potato masher or blender. Add hot milk, stir.
3. Prepare the filling. Peel the garlic cloves and onions. Finely chop. Fry in oil using a deep frying pan.
4. Add minced meat, milk, seasonings here. Salt. Simmer the stuffing until the stuffing is done.
5. Take mashed potatoes in small portions. Flatten each in turn, put the filling in the center. Form the product.
6. Place the finished zrazy on a greased baking sheet. Bake for a quarter of an hour in the oven. Serve with sour cream, you can decorate with herbs!

Do you want to experiment a little with classic cooking and surprise your loved ones? The next recipe is just for you.

How to cook potato zrazy in a slow cooker - step by step photo recipe

Traditional zrazy can be made not only from minced meat, but also from potatoes, and the filling, on the contrary, can be made from meat. It turns out economically, unusually and very tasty! Any meat is suitable for the filling, but it is with minced chicken that the zrazy are especially tender.

Ingredients:

• Potato - 700 g.
• Salt (for mashed potatoes and minced meat) - to taste.
• Eggs - 2 pcs.
• Caraway.
• Flour - 90 g.
• Ground white crackers.
• Butter - 25 g.
• Minced chicken - 250 g.
• Pepper.
• Onion - 180 g.
• Finely chopped fresh dill - 1 tbsp. l.
• Sunflower oil - 25 g.

For sauce:

• Mayonnaise - 120 g.
• Garlic - 1 clove.
• Chopped dill.
• Salt.

Step by step cooking potato zrazy:

1. Pour water into the multicooker bowl. Install the steamer. Put the peeled and washed potatoes in it. Turn on the "Steamer" program. Boil the tubers for 30 minutes.

2. Transfer potatoes to a saucepan. Blend immediately with an immersion blender or food processor until pureed. Cool slightly.

3. Enter in mashed eggs.

4. Sprinkle flour, black pepper, salt and cumin (about 0.5 tsp).

5. Stir with a spoon. You will have a soft dough, similar to a thick puree.

6. Set the bowl of dough aside for now, start preparing the filling. Pour out the water from the bowl, wipe the container dry. Put butter. Finely chop the onion, pour into a bowl. Install the "Frying" program.

7. Saute the bow until translucent. Put in the minced chicken.

8. Stirring with a spatula, bring it to a crumbly state. At this stage, it will be almost ready. Put dill and salt.

9. Turn off the multicooker. Transfer the mince to a plate.

10. Wash and dry the bowl. Pour in sunflower oil. Select the "Bake" function. Turn on the appliance so that the oil begins to heat up. Pour crushed crackers into a plate. Spread cling film on the table. With your hands moistened in cold water, pinch off a portion of the potato mass (one fourth), put on a film. Form a thick loaf. Put some stuffing in the middle.

11. Using a film, fold the cake in half.

12. Again, lightly moisten your hands with water, otherwise the potatoes will stick to dry hands and fall apart immediately. Free the top of the product from the film. Put one hand under the film with the cutlet, which you put in the other hand, but without the film. Gently roll the cutlet in the ground breadcrumbs.

13. Immediately dip it into the bowl of oil.

14. Do not put the semi-finished product on a table or plate, otherwise the product will immediately stick to the surface. Place a second one next to it. Cook zrazy under the lid for 9-12 minutes until golden brown. At this stage, the zrazy are still very tender, so with the help of two spatulas, carefully turn them over to the other side. Roast for 8-12 more minutes.

15. While the zrazy are baking, prepare the sauce. Put mayonnaise in a cup, add chopped garlic and chopped dill (to taste). Salt.

16. Stir.

17. Put the zrazy on a dish.

18. Now this can be done easily, as they are finished with a dense, crispy crust. Serve them with sauce. The zrazy are large, so one piece is enough for one serving.

Potato zrazy with mushrooms

Zrazy are good because different fillings are suitable for them: both meat and vegetable. Special attention of gourmets is enjoyed by zrazy with mushrooms, here the choice is also large.

You can take fresh forest (boil and fry), dry forest (then they will have to be soaked first). Mushrooms are ideal, they cook quickly, keep their shape, have a good mushroom aroma and taste.

Ingredients:

• Potatoes - 8 pcs. large tubers.
• Mushrooms fresh or frozen - 0.5 kg.
• Onion - 2-4 pcs. depending on weight.
• Wheat flour - 3 tbsp. l.
• Chicken eggs - 1 pc.
• Vegetable oil for frying zraz.
• Salt, ground pepper.

Action algorithm:

1. Cooking consists of several stages. Immediately you need to put the potatoes to boil (before cooking, peel and rinse).
2. While the potatoes are cooking, you can prepare the filling. First, fry the chopped onion in oil, then add the chopped mushrooms to it.
3. Some housewives advise crushing a couple of cloves of garlic into the filling to enhance the flavor.
4. Mash the cooked potatoes into a puree so that there are no lumps. When it cools down a bit, mix in the flour and egg.
5. Divide into equal parts (about 10-12).
6. Roll out each into a patty. Put 2 tsp on the cake. mushroom stuffing.
7. Dipping your hands in water, form zrazy. Roll them in flour and fry them in hot oil.

There is a secret how to get a crispy crust - semi-finished products should be rolled not in flour, but in breadcrumbs. Potato zrazy with mushroom filling are good hot and cold.

How to cook potato zrazy with cheese

Zrazy with meat or mushroom filling are the most popular, but there are gourmets who prefer cheese filling. In the following recipe, it is proposed to use Adygeisky cheese, which has a salty taste and melts well.

Ingredients:

• Potato - 1 kg.
• Wheat flour - 1 tbsp.
• Salt.
• Cheese "Adyghe" - 300 gr.
• Dill and parsley - to the taste of the hostess.
• Ground pepper.
• Turmeric - 0.5 tsp
• Vegetable oil for frying.

Action algorithm:

1. Peel the potatoes, salt and send it to boil. Now you can start preparing the filling.
2. Grate the cheese into a medium-sized container, using a grater with large holes.
3. Chop the parsley and dill here as well. Salt. Add turmeric and pepper.
4. When the potatoes are cooked, prepare mashed potatoes by adding a little potato broth. Add flour, knead the dough, it should not crumble.
5. Divide into small balls. Roll each ball in flour and form a cake on the table.
6. Place the cheese filling in the center. Gather the edges, press down and smooth. The result should be an oblong or round zraza with a filling inside.
7. Quickly fry in vegetable oil, turning over to get a golden crust on all sides.

Original potato zrazy with cabbage

Potatoes and cabbage are true "friends" that go well together. That is why the cabbage filling is actively used for zrazy. True, you have to tinker with it a little.

Ingredients:

• Potatoes - 9-10 pcs.
• Chicken eggs - 2 pcs.
• Wheat flour - 5 tbsp. l. (a little more flour will be needed directly when forming the zraz).
• Vegetable oil - for frying cabbage and ready-made zrazy.
• Cabbage - ½ head, medium in size.
• Tomato paste - 1 tbsp. l.
• Water - 1 tbsp.
• Salt, spices.

Action algorithm:

1. Since the potatoes are boiled for at least 40 minutes, it is worth starting the preparation of zraz with this process. When the water in the pot with potatoes boils, salt, reduce the fire. Cook until done.
2. Mash into a smooth puree. Cool down.
3. Add flour and eggs to the chilled puree, knead the dough (it will slightly stick to your hands, so you will need flour).
4. Shred the cabbage. First fry, then add water, tomato paste and simmer. At the end of the process, salt, add spices.
5. Divide the potato dough into roughly equal-sized portions.
6. With the help of hands and flour, form rather thick cakes.
7. Lay the vegetable filling, raise the edges, blind. Smooth the joint, forming zrazy.
8. Fry in oil.

As an experiment, you can add mushrooms to the cabbage filling.

Recipe for potato zrazy with egg

Another good "partner" for potato dough is boiled chicken eggs, especially when combined with green onions. Zrazy with such a filling is best cooked in the spring, when the body needs more vitamins and greens.

Ingredients:

• Potatoes - 10-12 pcs. (the number is affected by the size of the tubers).
• Chicken eggs for dough - 1-2 pcs.
• Flour - 5 tbsp. l.
• Breadcrumbs.
• Salt.
• Chicken eggs for filling - 5 pcs.
• Onion greens - 1 bunch.
• Vegetable oil.

Action algorithm:

1. Salt and boil potatoes, for flavor, you can add bay leaf, onion to it (lower, boil, remove).
2. Strain off the water. Cool a little, knead thoroughly and knead the dough, adding eggs and flour.
3. Boil chicken eggs until hard boiled. Grate.
4. Rinse onion feathers, dry. Cut into small pieces.
5. Mix the grated eggs and chopped onion. You can salt a little.
6. Since zrazy resemble pies, they are prepared in the appropriate way. Divide the dough into lumps of the same size.
7. First, form a cake, put a little egg and onion filling in the center. Create zrazy.
8. Fry in oil on both sides, spreading in a pan so that there is free space between the zrazy.

The dish is perfectly complemented by fat sour cream.

Spicy potato zrazy with onions

The filling for zrazy can be selected based on the tastes of family members. But sometimes you can experiment (if the family is ready for this), offer zrazy with a piquant addition.

Ingredients:

• Potatoes - 1 kg (10-12 tubers).
• Wheat flour - 2 tbsp. l.
• Butter - 30 gr.
• Chicken eggs - 1 pc.
• Turkey fillet - 150 gr.
• Onion - 2-3 pcs.
• Ketchup - 2-3 tbsp. l.
• Bulgarian sweet pepper - 1 pc.
• Cheese - 150 gr.
• Marjoram.
• Salt.
• Vegetable oil.

Action algorithm:

1. The first stage of difficulties will not cause - you just need to boil the potatoes until tender.
2. Mash hot potatoes with butter. Cool down. Add flour and eggs. Knead the dough.
3. Form zrazy (without filling). Roll in breadcrumbs. Fry in oil until fragrant.
4. Transfer the zrazy to a large brazier. Sprinkle with salt, marjoram. Drizzle with ketchup.
5. Cut the turkey into sticks. Fry in oil.
6. Finely chop the onion, fry in another pan, but also in oil.
7. Cut cheese and pepper into small cubes.
8. Put the turkey on the zrazy, followed by a layer of onions, then - cubes of sweet pepper, cheese.
9. Bake in the oven.

Spicy zrazy prepared in this way looks fantastic and tastes excellent.

Lean potato slices

Since zrazy are made from potato dough, they are very good for fasting - healthy, satisfying. You can cook with or without filling, it is clear that with vegetables or mushrooms the dish will be more delicious.

Ingredients:

• Potato - 1 kg.
• Flour - 4 tbsp. l.
• Flour for backing when forming zrazy.
• Mushrooms - 0.5 kg.
• Vegetable oil.
• Sugar, black pepper, salt.

Action algorithm:

1. According to this recipe, you can start the process by preparing the filling. Peel the onion, chop. Cut mushrooms too.
2. Fry in oil in different containers. Combine, add spices and salt (a little bit). Leave to cool.
3. Boil potatoes. Mash into a homogeneous mass. Add some salt and sugar. Pour in flour (you may need more than indicated in the recipe). Knead the dough, it will be tender and elastic.
4. Wetting your hands with water, separate small portions of the dough. Form a cake directly on the palm of your hand. Put the filling on this cake. Helping with the second hand, mold immediately.
5. Roll in flour/breadcrumbs. Fry.

And fasting can take place with healthy and tasty dishes!

Recipe for potato zrazy in the oven

Zrazy from potatoes are good in all positions, they can be a simple and complex dish, everyday and festive. And there are several options for bringing to readiness, the most common is frying, less well-known (but more useful) is baking in the oven.

Ingredients:

• Potato - 1 kg.
• Flour - 4-5 tbsp. l.
• Chicken eggs - 1 pc.
• Salt.
• Carrot - 1 pc.
• Onion - 1-2 pcs. small in size.
• Fresh boletus - 300 gr.
• Spices.

Action algorithm:

1. According to tradition, you first need to boil the potatoes. Mash into a puree, adding a little flour and an egg.
2. For the filling, sauté the grated vegetables.
3. Mushrooms, cut into pieces, boil and fry.
4. Combine with vegetables.
5. Form cakes from potato dough. Hide stuffing inside.
6. Grease a baking sheet or baking dish with vegetable oil. Lay zrazy.
7. Bake until golden brown.

Serve in the same dish (if a beautiful dish) or transfer to a plate. Sprinkle with herbs.

Mashed potatoes for zrazy will taste better if you add a little hot milk and butter.

As a filling, you can take any minced meat, vegetables, mushrooms or cheese.

Potato zrazy with minced meat is a budgetary, but quite satisfying dish. From the minimum number of ingredients, you can prepare a complex lunch or dinner for the whole family. Even when unexpected guests are on the doorstep, such a dish will perfectly decorate the table.

Nationality is difficult to determine. The culinary experts of Poland, Lithuania and Belarus have long-standing debates about the right to be considered the progenitors of this dish.

If we talk about the etymology of the word, then the place of primacy goes to the Poles. Yes, and historical circumstances make it possible to equate such a dish with this particular people.

It is hard to believe, but prototypes of a similar dish were served at the royal table back in 1518. The prototype was thin layers of meat, in which various fillings were wrapped. As the centuries passed, the appearance of the dish and the ingredients changed.

History remembers the famous "Nelson's Zrazy", which are named after the legendary admiral. They included a large number of chopped champignons.

We offer 4 proven recipes.

The quantity of ingredients is calculated on 8 pieces. If more servings are needed, the products increase proportionally:

• beef - 300 g;
• potatoes - 3 - 4 pcs.;
• onion - 1 head;
• chicken egg - 1 pc.;
• oil for frying; flour for dusting;
• salt, pepper - to taste.

Advice! Boiled meat broth is ideal as a base for a first course.

The cooking method is as follows:

1. Wash the potatoes, boil them in a "uniform" in salt water until fully cooked.

2. Peel the vegetable, chop until smooth.
3. Drive one egg into the resulting mass, salt and pepper.

4. Tear the boiled beef with your hands into fibers or cut into cubes.

5. Finely chop the onion, saute in butter, mix with meat.
6. Sprinkle a cutting board with flour, put mashed potatoes on the surface, form a small portioned cake.

Advice! To make it more convenient to form products, use cling film.

7. Put the minced meat in the middle, gently connect the sides of the cake. So do a few things.

8. Preheat the oven to 200 degrees.
9. Grease a baking sheet with oil, lay out the blanks. Bake until golden brown.

Serve zrazy with meat from the oven to the table with sour cream and chopped herbs.

Fast zrazy

When there is no time for complex dishes, but you need to feed a family or a large company, the ideal option is quick zrazy with minced meat. The composition includes products that are always on hand, so you do not have to run to the store for the ingredients. The finished dish will appeal to adults and children!

For 8 servings you will need:

• potatoes - 1 kg;
• egg - 1 pc.;
• butter - 30 g;
• flour - 2 tbsp. l.;
• minced pork and beef - 500 g;
• vegetable oil - 2 tbsp. l.;
• onion - 1 pc.;
• pepper, salt - to taste.

Advice! Mix several types of meat. Thanks to this, the filling will turn out juicy.

1. Peel potatoes, put in cold water, salt.

2. Cook until fully cooked.
3. Drain the water until the potatoes have cooled down, carefully mash it to a puree state.
4. Chop the onion.
5. Heat up the oil, pass the onion on it.
6. Mix minced meat with onions, salt and pepper.

Advice! If the minced meat is pre-fried, then the cooking process will go even faster.

7. Drive the yolk and protein into mashed potatoes, add flour, a piece of butter. Knead the mass well.

8. Cover the table with cling film or a plastic bag.
9. Put a small amount of the base on the surface, make flat cakes. Add stuffing in the middle. Gently connect the ends of the film, form small cutlets.
10. Pour sunflower oil into the pan, carefully lay out the blanks. Spread the potato products on a hot surface with the seam down so that the mass has time to grab. To cover with a lid. Fry on each side 5 minutes.

The main advantage of zrazy with minced meat is that they are equally tasty both in cold and piping hot.

Potato zrazy with minced meat in a frying pan

Potatoes and meat - the perfect combination of ingredients. If you make famous rhinestones from them, you can lick your fingers! The finished dish belongs to hot appetizers, but it may well replace the main course, snack or breakfast.

Hearty products are combined with vegetable salads, cereals, with creamy sauce and mushroom gravy.

So, you will need:

• Beef - 400 g;
• pork - 300 g;
• potatoes - 1.5 kg;
• onion - 1 pc.;
• oil for frying;
• chopped greens for decoration;
• flour - 2 tbsp. l.;
• a spoonful of sour cream or heavy cream;
• salt, pepper - to taste.

Cooking method:

1. We start by preparing the vegetable. Peel the potatoes, cook until fully cooked.
2. Using a meat grinder, grind pork and beef, mix thoroughly.

3. Chop the onion, saute in sunflower oil.
4. Make mashed potatoes from boiled potatoes, add butter, beat in egg and flour. The mass will be homogeneous and thick.

5. Pour the minced meat into the pan to the onion, pour in the sour cream and cream. Cover with a lid, simmer over low heat until excess liquid has evaporated, add spices.
6. Using cling film from dough and filling, form small oblong-shaped products. Fry until golden brown.

Advice! If the puree turned out to be loose and loose, you can grease the top of the zrazy with an egg. The protein will securely connect the mass.

The dish is ready! Decorate with chopped herbs. Additionally, prepare a sauce of sour cream and garlic. Bon appetit!

Lithuanian potato zrazy with sauce

Interestingly, the national Lithuanian zrazy are called "zeppelins". A hot potato dish with a variety of fillings is served on the festive table, and is also used in the daily diet of people. Zeppelins also have another hard-to-pronounce name - didjkukuliay. The main difference between the Lithuanian dish and the usual ones is the size. Zeppelins are much larger, served with a special sauce. It's time to get to know Lithuanian cuisine better!

For cooking you will need:

• potatoes - 600 g;
• minced meat - 300 g;
• onion - 1 pc.;
• garlic - 2 small cloves;
• pepper, salt - to taste.

For sauce:

• fat sour cream - 200 g;
• smoked breast or lard - 250 g;

The secret of the right Lithuanian zrazy is the right dough. If boiled potatoes are used in other recipes, then in this case two types of vegetables are used: fresh and thermally processed.

1. On fire, cook 3 potatoes in uniform until fully cooked.
2. Let cool, clean and mash with a fork until mashed.
3. Peel 2 raw root crops, grate on a fine grater.

4. Squeeze out the resulting mass from excess moisture, put on paper towels. We combine the resulting masses, mix thoroughly. You should get a homogeneous substance, resembling plasticine.

Advice! To make it convenient to wring out water, use gauze or other mesh folded several times.

5. Moisten hands with water. Take the dough with a spoon, roll into identical cakes 1.5 cm thick.
6. Mix minced meat with chopped fresh onions, salt and pepper.

Advice! It is not necessary to use pork and beef. Veal, turkey and even twisted chicken are suitable for zeppelins.

Another difference from the classic recipe is that they are boiled, not fried.

8. Bring water to a boil in a saucepan.

Advice! If desired, bay leaves, peppercorns and dill sprigs are added to the cooking water. This will give a spicy touch to the dough.

10. Gently immerse the blanks one by one into the pan. Be careful not to stick to the bottom.

11. The final stage is the preparation of the sauce. Grind the smoked piece of meat, add a little onion. Pour in sour cream or cream, simmer over low heat for 5 minutes.

12. Let it brew. Transfer the zrazy to a plate previously greased with butter. Top with sauce. The dish is ready. Bon appetit.

These are the most delicious and simple recipes for cooking potato zrazy with minced meat. According to some, the taste of the dish is fully revealed on the second day. Indeed, the appetizer does not lose its taste after cooling.

In such an interesting and simple way, it is easy to feed a large number of people gathered at the dinner table! A variety of ingredients can be added to the filling - potatoes go well with all types of meat, mushrooms, offal and even fish. A little creativity, and you can create an author's dish.

Look for proven recipes for potato zrazy with minced meat on the site. Choose variations with minced chicken and pork and beef, breaded, with the addition of cheese, eggs, flour, herbs and lard. Prepare according to traditional and original recipes.

Zrazy has long been a favorite food among the peoples of Russia, Ukraine, Belarus, Poland and Lithuania. The name itself in translation from Polish means "cut off piece". Initially, zrazy was a well-beaten piece of beef meat, in which various fillings were wrapped (usually eggs and vegetables). Later, variations appeared in the form of potato pies with meat filling.

The five most commonly used ingredients in minced potato zrazy recipes are:

Recipe for delicious zrazy:
1. Peel potatoes.
2. Transfer to a saucepan. To fill with water. After boiling, cook for a third of an hour.
3. Mash, cool and mix with a raw egg.
4. Introduce flour. Potato dough should be plastic, well formed.
5. Cut the prepared chicken fillet into pieces.
6. Cut the onion into half rings.
7. Fry the fillet and onion until tender.
8. Pass through a meat grinder. Salt, add spices.
9. Form pies from potato dough and minced meat.
10. Dip in breading and fry.

The five most nutritious recipes for minced potato zrazy:

Helpful Hints:
. To reduce cooking time, you can take purchased or pre-prepared minced meat, after frying it until cooked.
. You can also add fried carrots, mushrooms, various spices (for example, suneli hops, thyme, curry), grated cheese on a coarse grater to the filling.
. Best of all, zrazy are combined with sour cream and white sauces, as well as vegetable side dishes.

You can feed the whole family with this hearty second course, and it already combines a side dish and a more satisfying component. We present a step-by-step recipe with a photo, thanks to which you can cook excellent potato zrazy with minced meat. This famous Slavic dish can rightfully become one of the crown and most beloved in your family.

Without any dishes made from potatoes, it is absolutely impossible to imagine the national Russian cuisine, since this vegetable has long been considered the “second bread” among Russians. Wherever they add this simple and wonderful, satisfying vegetable! Prepared using potatoes, mashed potatoes as side dishes, used as one of the ingredients for soups.

However, the most popular dish was potato zrazy with minced meat. The filling can be completely different, for example, mushroom, vegetable or meat, however, you need to cook such potato products in a tricky way, since all the necessary components will need to be prepared in a certain way.

How to cook potato zrazy with minced meat

The recipe for cooking potato zrazy with minced meat is quite straightforward. The whole process can be described in a few sentences, and you will find the details below.

So, for example, boiled potatoes will need to be mashed into a shaped warm mass, which should be molded very well. If we talk about minced meat, then it should not be too fatty, otherwise such a dish will be too heavy for the stomach.

So, to prepare potato zrazy with meat filling, you will need the most common ingredients that are sold in any store.

Ingredients

• Creamy softened little - 160 gr.;
• Meat (pork tenderloin) - 420 gr.;
• Fresh dill - 1 bunch;
• Potatoes (large) - 6 pcs.;
• Sunflower oil - 2 tbsp. spoons;
• Wheat sifted flour - 2 tbsp. spoons with a slide;
• Chicken egg - 2 pcs.;
• Onion - 2 pcs.
• Salt

Cooking zrazy from potatoes and minced meat

Step 1.

Thoroughly rinse and peel the potato tubers, then cut them into quarters, transfer to a pot of hot water and boil until fully cooked.

Recipe tip: you can put the potatoes not in hot, but in cool filtered water, in which case it will turn out to be less sticky.

Step 2

Rinse the meat thoroughly, then cut into slices and pass through an electric meat grinder, and if necessary, you can also use store-bought minced meat from any meat, in which case the cooking time will be reduced several times.

Step 3

As soon as the potatoes are fully cooked, you will need to drain almost the entire broth, however, you need to leave about four tablespoons of the liquid. Next, the potatoes with the left broth should be thoroughly mashed with a crush, then add additional raw chicken eggs, as well as wheat flour, fragrant fresh chopped dill.

Step 4

Once again, thoroughly knead everything, after which it is necessary to chop the peeled onion into very small cubes. Then it will need to be fried in a small amount of vegetable oil. In the container where such a vegetable is prepared, you will also need to put the minced meat and fry until half cooked.

Step 5

The mass of potatoes should be rolled into a sausage. Cut into small cubes, like dough for dumplings, mash well with the palm of your hand, then put a certain amount of minced meat on one half of the potato cake, cover with the second potato half, fasten the edges very tightly.

Translated from Polish, “zrazy” means a piece of meat rolled up into a roll. Today, the meaning of this word has changed a little. Potato zrazy stuffed with minced meat is another way to diversify the familiar mashed potatoes with cutlets. The hearty dish is very popular among home menu items, as it contains easily accessible ingredients and is very easy to prepare. There are many options for making potato "meat pies". Some cook them in the oven, as they prefer a more tender and healthy dish. Others stew, despite the fact that it is rather difficult to maintain the true form of zrazy. And still others are fried in a pan, because what could be better than a crispy crust?

Cooking time - 2 hours.

Servings - 24 pcs.

If you are still looking for the perfect recipe for potato zrazy with minced meat, then this cooking method is just the way. Firstly, it does not require special culinary skills and complex ingredients. And secondly, with it, the zrazy are much more aromatic and juicier, since the recipe suggests using raw minced meat when frying, and not ready-made. To quickly prepare a hearty and high-calorie lunch, use two frying pans.

Tip: To save time, you can use ready-made puree, if available.

Tip: if a whole piece of meat is used in cooking, and not minced meat, then you can skip onions through a meat grinder along with it.

Tip: If desired, you can immediately roll in breadcrumbs.

2 o'clock 0 min. Seal

Hearty and delicious potato zrazy with minced meat are ready! Serve them hot with sour cream. Bon appetit and delicious lunch!

Potato zrazy with minced meat on kefir

The special softness of the zrazy is given by an ingredient that you will not find in every recipe - kefir. If you add it to the meat filling, then it will surely delight you with its tenderness and juiciness, which will make the potato dish even more unforgettable. Particularly tasty are zrazy, which are prepared from minced pork and beef. Turmeric, a mixture of peppers, coriander and curry are responsible for the spicy notes here, but you can choose spices and seasonings to your taste.

Ingredients:

• Potato - 1 kg.
• Flour - 5-6 tbsp. l.
• Egg - 1 pc.
• Minced meat - 300 g.
• Carrots - 100 g.
• Onion - 150 g.
• Kefir - 50 ml.
• Vegetable oil - 100 ml.
• Greens - to taste.
• Curry - to taste.
• A mixture of peppers - to taste.
• Turmeric - to taste.
• Coriander - to taste.
• Salt - to taste.

Cooking method:

1. At the beginning of the culinary process, we prepare all the ingredients. Using a measuring cup, pour out the right amount of flour, pour kefir and vegetable oil. We clean the potatoes, rinse them and transfer them to a pot of water, after which we boil the vegetable until fully cooked, salting it a little. We free the onion from the husk and chop it. We clean and wash the carrots, pass it through a fine grater. We wash the greens under running water, dry it a little and finely chop it.
2. We proceed to the preparation of the filling. We heat the pan, pour a little vegetable oil into it and fry the chopped onion on it until it acquires a golden crust. After we lay out the prepared minced meat, break the meat lumps with a wooden spatula and cook it together with onions, salting and sprinkling with the necessary spices to taste. Next, lay out the carrots, cook for a couple of minutes and pour the greens. We fry a little more, stirring the filling well, and then turn off the heat and let the filling cool down a bit. Later, pour in kefir and mix everything again.
3. By this time the potatoes should be cooked. Drain the water from the pan and mash the potatoes with a potato masher until mashed so that all lumps are removed. Next, break one egg, pour 3 tbsp. l. pre-sifted flour and mix the potato dough thoroughly.

Tip: You can also add spices to the potato dough if you like. Turmeric, for example, will give a beautiful yellow tint.

1. Sprinkle a cutting board with a little flour so that the zrazy do not stick to it. Then we proceed to the formation of the dish. Scoop the potato dough with a tablespoon and roll it into a ball with your hands. Then we flatten it so that the thickness of the cake does not exceed 1 cm. Put 2 tsp in the center. cooked minced meat, and then carefully connect the edges. We lay out the fashioned zrazy on the board.
2. We heat a clean frying pan, pour a little vegetable oil and fry the zrazy on it on both sides over medium heat until a golden crust appears on them.

We decorate tender and juicy zrazy with chopped greens and serve hot with sour cream, adjika or your favorite sauces. Bon appetit and happy lunch!

Potato zrazy with minced meat and mushrooms

Such a hearty version of potato zrazy will definitely feed everyone at the table! Mushrooms, which bring a little variety to the dish, give a special flavor to minced potato "pies" that is impossible to resist. An excellent pair for cooked zrazy will be various sauces, mustard, horseradish or traditional sour cream. This recipe will describe the method of cooking in a pan, however, if desired, you can also use the oven.

Ingredients:

• Potato - 1 kg.
• Eggs - 3 pcs.
• Flour - 5-6 tbsp. l.
• Minced meat - 250 g.
• Champignons - 250 g.
• Onion - 100 g.
• Garlic cloves - 2 pcs.
• Greens - 100 g.
• Melted butter - to taste.
• Breadcrumbs - 1 tbsp. l.
• Ground nutmeg - 1 pinch.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking method:

1. To begin with, we clean the potatoes, rinse them and place them in a pot of water, cutting each into several parts so that the vegetable cooks faster. Bring the liquid to a boil, then salt the water and cook the potatoes until fully cooked. When it is cooked, drain the water, make a puree and let it cool.
2. At this time, we wash fresh mushrooms under running water using a colander, and leave them in a bowl to drain all the liquid. Then cut the mushrooms into small cubes.
3. We free the onion from the husk and also finely chop the vegetable.
4. We put the pan on the fire, heat the ghee on it and spread the chopped onion. Fry for a couple of minutes until it becomes translucent in color.
5. Add pre-prepared minced meat and mushrooms to the pan. Fry the filling for zrazy over low heat until all the moisture comes out of the pan.
6. While the frying is being prepared, we wash the greens, dry it and finely chop it, then pour it into the minced meat with mushrooms, season with black pepper, nutmeg and add salt. Mix the ingredients thoroughly.
7. Break two eggs into the cooled potato puree and mix thoroughly until a thick dough-like mass is formed.

Tip: To thicken mashed potatoes, you can add flour.

1. Drive the remaining egg into the prepared stuffing of minced meat with mushrooms and pour in the breadcrumbs. Mix the whole mass well.
2. Let's get to the zrazy. With the help of a tablespoon, we collect potato dough and form a cake out of it, in the center of which we put the stuffing from minced meat and mushrooms. Then carefully connect the edges and make a shape, like cutlets. Roll in breadcrumbs and place on a cutting board that we sprinkled with flour.
3. Preheat the pan, pour a little oil and shift the zrazy. Fry them for 2-3 minutes on each side.

Tip: in the oven, such zrazy are cooked for 15 minutes at a temperature of 200 C.

Delicious and appetizing potato zrazy with minced meat and mushrooms are ready! We serve them on the table hot, sprinkled with chopped herbs. Eat with pleasure and pleasure!

Japanese-style potato zrazy with minced meat in a frying pan

To surely surprise your household and guests, cook them Japanese-style potato zrazy with minced meat. Korroke, which is what the original sounds like, is a popular food in Japan that is considered fast food. Due to the fact that not all ingredients can be found with us, some of them have been replaced with products that help to get closer to the real taste of Japanese zrazy. Experience the streets of Japan from the comfort of your own kitchen!

Ingredients:

• Minced pork - 150 g.
• Potatoes - 300 g.
• Egg - 1 pc.
• Flour - 2 tbsp. l.
• White cabbage - 50 g.
• Garlic cloves - 1 pc.
• Green onion feathers - 1 pc.
• Lettuce leaves - for serving.
• Soy sauce - 2 tbsp. l.
• Vegetable oil - 100 ml.
• Breadcrumbs - 2 tbsp. l.

Cooking method:

1. As in the preparation of ordinary zrazy, you first need to make mashed potatoes. To do this, clean the vegetable, rinse it and move it to a pot of water. After boiling, salt the liquid and cook the potatoes until they are soft. Then drain the salted vegetable broth and mash the contents of the pan with a masher.
2. We peel the garlic cloves from the husk and pass them through a fine grater, after which we fry in vegetable oil in a preheated pan until a characteristic aroma appears.
3. Add the prepared minced pork to the pan, crushing the meat lumps with a wooden spatula. Cook until minced meat loses color.
4. At this time, we wash the greens and white cabbage. Dry a little and finely chop the ingredients.
5. We spread the last two crushed ingredients to the minced meat, mix and fry for a few more minutes, after which we pour in the required amount of soy sauce. Mix well and simmer for another 2-3 minutes.

Tip: It's best to use soy sauce when cooking.Kikkoman”, as it best approximates the original taste.

1. After the time has passed, we shift the ingredients from the pan to the puree and mix the mass well. Leave it for a while to cool down.
2. We take the prepared mass with our hands and form medium-sized sausages from it so that they look like a goose egg. Roll the finished zrazy in flour, then in the egg, which we beat in advance, and then in breadcrumbs.
3. We heat up a clean frying pan, pour in a sufficient amount of vegetable oil and deep-fry the potato zrazy in Japanese style until they become ruddy and covered with a crust. Then we shift the “cutlets” to a paper towel or napkin to remove excess fat.

Put the prepared potato zrazy with minced meat in Japanese style on lettuce leaves and serve. Optionally, you can add spicy sauces or adjika to the dish. Eat healthy and have a satisfying meal!

Potato and minced meat zrazy in a pan with cream sauce

Incredibly juicy and soft potato zrazy are obtained, which are poured with a delicate creamy sauce made from milk, cream and butter. This gravy perfectly replaces the usual sour cream, which is most often served with this dish. The second potato can be made with any minced meat, but it turns out to be especially tasty if you take a pork or beef product.

Ingredients:

• Potato - 1 kg.
• Eggs - 2 pcs.
• Flour - 5-6 tbsp. l.
• Onion - 1 pc.
• Minced meat - 500 g.
• Fat cream - 100 ml.
• Milk - 300 ml.
• Butter - 5 tbsp. l.
• Vegetable oil - for frying.
• Pepper - to taste.
• Salt - to taste.

Cooking method:

1. While the pan is heating, remove the onion from the husk and finely chop the vegetable. Then melt a small piece of butter and fry the onion on it for about 5 minutes until golden brown.
2. We spread the prepared minced meat to the ruddy onion, slightly increase the power of the fire and, breaking the meat lumps with a wooden spatula, fry the meat until it changes in color. As soon as this happens, remove the pan from the stove, salt and pepper the roast to taste. Stir and set aside the filling for zrazy, allowing it to cool slightly.
3. While the filling is cooling, prepare the potato dough for zrazy. To do this, we clean the potatoes with a special brush, without removing the peel, then dip it in water and put the pan on the fire, bringing the liquid to a boil. Then salt and cook until the vegetable is soft, which can be checked with a regular knife. When the potatoes are cooked, drain all the water and put the contents of the pan under cold water. At the very end, remove the thin skin from the potato, let it cool and pass the vegetable through a grater.
4. In a separate bowl, beat the required amount of eggs with a whisk, and then pour the mass to the potato chips. After melting 2 tbsp. l. butter and add to the main dough along with pepper and salt. Pour the flour in portions and mix the mass until it reaches the density so that something can be molded from it.

Tip: the amount of flour depends on the quality of the product itself, so it may vary.

1. We wet our hands in cold water so that the dough does not stick to them, and form round pancakes from the potato mass, in the center of which we place a little stuffing. Then we give the zrazy a round shape, like cutlets.
2. Heat up a clean frying pan, pour a small amount of vegetable oil. We put the finished zrazy in flour, and then fry under the lid on both sides until a golden crust appears on them.
3. At the same time, prepare the cream sauce. In a small refractory container, mix 3 tbsp. l. butter and 2 tbsp. l. flour. Fry these ingredients until the mass becomes beige. Then add milk and cook, stirring constantly, until the sauce thickens. Lastly, add the required amount of cream, salt and pepper.

Serve the finished potato zrazy hot, pouring them with a creamy sauce. If desired, you can decorate the dish with fresh herbs. Happy cooking and bon appetit!