Mashed potatoes with meat in the oven. Potato casserole with meat in the oven: classic and original recipes. Potato casserole recipe. Ingredients

A casserole of potatoes and meat is something between a pie and a main course.

It can be served with tea or garnished with vegetables and used for dinner.

It all depends on the cooking method, additional ingredients and personal preferences.

And here you can find recipes for really delicious potato casseroles prepared in different ways.

Potato casserole with meat in the oven - general cooking principles

For casserole, you can use meat directly or minced minced meat. The product is served raw, boiled or fried. Supplemented with onion, salt, pepper. Raw meat can be marinated in advance.

Potatoes for casserole are always cut into thin slices and can be grated. Otherwise, it will be difficult for him to reach readiness. It is for this reason that many recipes use puree. But sometimes the slices are simply boiled a little in boiling water, bringing the vegetable to half-cookedness.

What else is put in casseroles:

The casserole is mainly formed in layers. The sequence and their quantity depends on the recipe of the dish. If raw products are used, various sauces from sour cream, mayonnaise, eggs, cheese and broths can be added.

Recipe 1: Potato casserole with meat in the oven “Cheese”

The recipe is simple potato casserole with meat in the oven for a delicious cheese crust. Pork is used, but tender veal can be used similarly.

500 grams of pork;

200 grams of cheese;

120 grams of mayonnaise.

1. Wash the pork, wipe with napkins and cut into cubes no larger than 1.5 centimeters. Sprinkle with spices, add a spoonful of mayonnaise, stir and let it sit for a while.

2. Peel the vegetables. Cut the onion into thin rings and the potatoes into slices. But we don’t connect them together.

3. Place a layer of thinly chopped onion on the bottom of a greased non-stick pan. Then add half the potatoes. Sprinkle with spices, grease with mayonnaise and lightly sprinkle with cheese. It will give strong adhesion of the layers.

4. Now add a layer of meat. You don't need to season it with anything else, just sprinkle it with a little cheese. I'll suck a little bit.

5. And again potatoes, which we salt, grease with the remaining mayonnaise and sprinkle thickly with all the cheese.

6. Stretch a piece of foil over the pan.

7. The casserole is cooked for 30 minutes at 190 degrees under foil, then fried for another 15-20 minutes uncovered. If the potatoes are already soft, you can increase the temperature and reduce the cooking time.

Recipe 2: Potato casserole with meat in the oven “Diplomat”

An interesting name for a potato casserole with meat in the oven, to which pickled mushrooms are added. You can take absolutely any. The dish is simple, but very filling and tasty.

200 grams of minced meat;

120 grams of pickled mushrooms;

2 tablespoons creamy oils;

2 spoons of sour cream.

We twist the meat into minced meat, add pickled mushrooms cut into cubes, and season with spices.

Cut the potatoes into 3-4 centimeter slices and boil in boiling water for 4 minutes. Salt the water immediately. Place the slices in a colander to drain and cool there.

Chop the peeled onion into strips.

Place a layer of potatoes on the bottom of the mold, onion on it, then minced meat and again potatoes.

Mix soft butter with sour cream and grease the top of the casserole.

If you wish, you can sprinkle with grated cheese.

Bake at medium temperature for about 35 minutes.

Recipe 3: Potato casserole with meat in the oven from mashed potatoes

The peculiarity of this recipe is the use of mashed potatoes with a sufficiently large number of eggs. The casserole is somewhat reminiscent of a pie in structure, and is well and neatly cut into pieces.

A pinch of nutmeg;

1 spoon of sour cream;

700 grams of meat (beef);

3 tablespoons walnuts nuts

1. Cook the potatoes in their jackets until they are fully cooked. We clean it, grind it into puree using a food processor, or you can pass it through a meat grinder. Let cool and add 5 eggs one at a time. Don't forget to add salt and a pinch of nutmeg.

2. Grind the beef into minced meat.

3. Cut the onion into cubes, fry in oil for a couple of minutes.

4. Add the minced meat to the onion and fry for another five minutes. Season with spices, add chopped nuts and fry for another minute, turn off.

5. As soon as the meat mass has cooled a little, add the beaten egg to it and stir.

6. Assemble the casserole. We take a mold, the size of which should be about 25 centimeters. Lubricate well with oil, sprinkle with breadcrumbs or semolina.

7. Place a layer of mashed potatoes, then the filling and again potatoes. Grease with sour cream.

8. Bake until golden brown on the surface.

Recipe 4: Potato casserole with meat and tomatoes in the oven

This dish has a lighter and fresher taste as it is prepared with tomatoes. We take ripe but firm tomatoes that will be easy to cut.

400 grams of meat;

100 grams of cheese;

400 grams of tomatoes;

100 grams of sour cream (you can take cream, mayonnaise);

Thyme, salt, pepper.

1. Grind the meat and onions into minced meat, lightly fry in a frying pan.

2. Cut the peeled potatoes into slices and fry them in a frying pan, adding a little oil. No need to cover, just fry until lightly browned.

3. Cut the tomatoes into slices.

4. Grate the cheese and mix with sour cream. Salt, add thyme, pepper.

5. Assemble the casserole. Place the potatoes in the first layer, all at once. Let's add a little salt and pepper.

6. Place minced meat on it and even it out with a spoon.

7. Now lay out the tomato circles, you can overlap them. There is no need to salt them.

8. Fill the casserole cheese sauce with sour cream.

9. Place in the oven for half an hour.

Recipe 5: Potato casserole with meat and carrots in the oven

A bright version of potato casserole with meat in the oven, for which you will need carrots. We use minced pork or beef.

700 grams of potatoes;

400 grams of minced meat;

150 grams of sour cream;

2 spoons of ketchup;

120 grams of cheese.

1. Cut the peeled potatoes into slices and boil in boiling water for a couple of minutes. If the pieces are more than 4 millimeters, then it can be a little longer.

2. Fry the grated carrots in a frying pan, add salt and pepper.

3. Separately, fry the onion and minced meat until half cooked. At the end, add 2 tablespoons of ketchup, stir and simmer slightly, add salt.

4. Place half of the boiled potatoes in the mold, then a layer of carrots, fried minced meat and more potatoes. Spread each layer with sour cream, just a little bit. Lightly salt the potatoes.

5. Add cheese and into the oven! Fry until golden brown for about thirty minutes.

Recipe 6: Potato casserole with meat and corn in the oven

A very interesting and unusual potato casserole with corn and meat. We use canned corn.

700 grams of mashed potatoes;

150 grams of corn;

250 grams of minced meat;

4 tablespoons of grated cheese;

1 spoon of sour cream.

1. Cut the onion into cubes and fry until transparent, preferably in butter. It tastes better with it.

2. Add minced meat to the pan and fry together.

3. Cook the usual mashed potatoes with salt, cool slightly and add raw eggs. Mix thoroughly, do not forget to add salt, you can add other spices.

4. Assemble the casserole: mashed potatoes, corn, minced meat, corn and mashed potatoes again.

5. Grease with sour cream, cover with cheese and bake until done.

Recipe 7: Potato casserole with meat and raisins in the oven

Instead of raisins, you can add prunes and dried apricots to the casserole. You can mix several types of dried fruits, but you don’t need to put a lot. Do not exceed the amount of spicy additive specified in the recipe.

60 grams of raisins;

140 grams of mayonnaise;

130 grams of cheese;

1. Immediately pour warm water over the raisins and let them sit for half an hour.

2. Cut the meat into plates and beat. Then we cut into strips, sprinkle with spices and leave.

3. Cut the potatoes into thin slices.

4. Chop the onion into strips, add a pinch of salt and mash until the juice releases.

5. Assemble the casserole: potatoes, meat, onions, squeezed raisins and potatoes again. Coat all layers, except raisins and onions, with mayonnaise and salt the potatoes.

6. Add cheese and bake for half an hour under foil, then another half hour without foil. Temperature 180.

Potato casserole with meat in the oven - useful tips and tricks

To hold the layers of the casserole together and prevent them from falling apart when slicing, you can lightly sprinkle them with grated cheese or brush them with a raw egg.

If you sprinkle the greased form breadcrumbs, then on ready-made casserole a crispy crust will appear.

To prevent the cheese from burning, you can spread a thin layer of sour cream or mayonnaise on top.

To give the potato casserole a piquant taste, you can add not raw onions, but marinated in vinegar.

Mayonnaise, cream and sour cream are products that can be replaced with each other. But remember that they have different tastes and fat content.

You can also use leftover mashed potatoes for the casserole. For a richer taste, you can add fried onions, herbs, and chicken eggs.

Potato casserole with meat is a dish that is suitable for lunch and dinner. If you have unexpected guests, this dish will help you out, as it is easy and quick to prepare, and necessary ingredients Every housewife will probably always have them.

Having a little imagination with the filling, you will get unique options for the second course, which will delight both you and your guests and loved ones. There are many recipes for meat casserole; a rich selection of ingredients for the filling will allow everyone to choose one that suits their taste preferences. Below you will find step by step recipes and tips on how to cook potato casserole with meat.

Before you start cooking casserole with meat and potatoes, it is worth considering some points that will make the food tastier, juicier, and more interesting.

• What kind of meat to use. You can choose either meat or minced poultry, or minced meat. If you made the minced meat yourself, you can be sure of the quality and the absence of unnecessary additives, such as lard. In minced meat, its taste is better felt, and the minced meat is more tender and softer. This is worth considering when choosing a recipe for meat casserole with potatoes.
• Combine different meats. You can chop or prepare minced meat not from one type of meat, but from several. Combine poultry with pork, beef, rabbit and so on. An interesting combination is obtained from turkey and veal, and it is also quite dietary. The tasty and juicy filling comes from the combination of beef and pork meat, whether minced or minced.
• Cooking time. If you use raw ingredients for the casserole, then the time required for the dish to fry increases significantly. Meat casserole with potatoes from ready-made ingredients - quick option, requiring minimal time.
• Frying the filling. Chopped meat or minced meat should be fried in a separate pan, like the rest of the ingredients for the filling. Then connect them together. This way, the taste of each component of the dish will be preserved, which will give it a unique aroma.
• Fry the onion. If you can’t imagine eating without onions, then fry them separately. If raw onion is added directly to the meat, it will not acquire the golden hue that occurs when fried, and it will also impart its smell and extra taste to the meat.
• The secret to a beautiful crust. In an effort to achieve a golden hue on the top, many people place the dish in the oven at high temperature without covering it with anything. In this case, it will most likely burn, but you will not get the desired crust. Potato casserole with meat and cheese is covered with food foil, and 5-10 minutes before readiness it is removed.
• The secret to quick potato casserole. To prepare a dish in the shortest possible time, use ready-made ingredients. For example, grated boiled potatoes, prepared meat and other ingredients. Make thin layers, which will allow the casserole to fry in a minimum amount of time.
• So that the casserole is not soggy. If you are preparing a dish from raw foods, you will need a liquid in which to stew the ingredients. It can be tomato juice, sour cream, mayonnaise, tomato sauce, cream and so on. But keep in mind that if there is too much liquid, the casserole will cook and not bake.
• Casserole in a slow cooker. Choose the “baking”, “roasting” or “bread” modes, depending on the model of your multicooker. Please note that cooking time depends on the volume and weight of the portion. Don't take it out ready dish immediately, so that it does not fall apart, give it time to cool.

Chicken with potatoes cooked in the oven is also perfect for a holiday feast. And the duck. stuffed with apples and buckwheat will not leave anyone indifferent.

Classic recipe

Layers of mashed potatoes and minced meat are a hearty option for lunch or dinner, which is best served as a side dish. fresh vegetables. To reduce calories, choose lean meats and cheeses, and grease the pan as little as possible.

Ingredients

• potatoes - kilogram;
• milk – 125 ml;
• eggs – 3 pieces;
• butter – 30 g;
• vegetable for lubrication;
• minced beef and pork – 250 g;
• a pair of medium onions;
• semi-hard cheese – 50 g;
• black pepper, salt.

Preparation

1. Cut the onion into small cubes, after peeling it. Fry it first, and then combine with the minced meat and fry for 20 minutes, stirring.
2. Combine with salt and pepper, mix thoroughly, and cool.
3. Boil pre-peeled potatoes until tender.
4. To prepare mashed potatoes, add 20 g of butter and milk, mix well. After this, beat in the eggs one by one, beating the potato mixture.
5. Preheat the oven to 200 gr. Grease the pan and sprinkle with breadcrumbs or flour.
6. Place part of the finished puree in an even layer on the bottom, place the minced meat on top.
7. Cover the meat casserole with the remaining mashed potatoes and sprinkle with grated cheese.
8. Bake for 45 minutes until deliciously golden brown.

With vegetables and cheese

Ingredients

• potatoes – 1 kg;
• carrots – 2 pcs.;
• processed cheese – 2 pcs.;
• minced meat chicken meat– 350 g;
• butter – 40 g;
• eggs – 2 pcs.;
• a pinch of salt and black pepper.

Preparation

1. Make mashed potatoes from boiled potatoes without adding milk.
2. Beat the eggs and mix with the potato mixture.
3. Boil the carrots, grate or chop thoroughly with a knife.
4. Fry minced meat or chopped chicken.
5. Grease the pan with oil and place a layer of mashed potatoes.
6. Spread a layer of grated carrots evenly on top.
7. Post it meat filling, cover with remaining mashed potatoes.
8. Spread the butter evenly over the potato layer.
9. Place in the oven, bake at 200 degrees for 20 minutes.
10. Arrange thin slices on hot potato and meat casserole processed cheese, place in a hot but turned off oven until it melts.

If you have ingredients that produce liquid, you need to remove the foil from the casserole within 10-15 minutes. until expected readiness. This will allow the excess liquid to evaporate and crisp up the top.

With meat and mushrooms

Potatoes with mushrooms – perfect combination. The taste of eggplant favorably sets off the aroma of champignons. But if you decide to choose assorted forest mushrooms, then the recipe does not assume the presence of blue ones.

Ingredients

• minced beef and pork – 400 g;
• potatoes – 6 pcs.;
• mushrooms – 150 g;
• a couple of eggplants;
• one onion;
• mayonnaise – 150 g;
• garlic – 3 cloves;
• one egg;
• salt, pepper

Preparation

It is preferable to prepare mushroom casserole with meat and potatoes from raw ingredients, as the mushroom aroma is more distinct and brighter.

1. Boil the washed potatoes, then cut into thin slices.
2. Cut the onion into rings and the mushrooms into strips.
3. Add salt, ground black pepper, and your favorite herbs to the minced meat, if desired, and stir.
4. Grind the cheese using a medium-hole grater.
5. Cut the eggplants into slices, soak in cold water with salt, drain after half an hour. Fry in vegetable oil.
6. Grease the pan with butter or vegetable oil.
7. Place some of the potatoes on the bottom of a baking container, season with salt and pepper.
8. Place the next layer of onions, raw or fried, it all depends on personal preference.
9. Mix the minced meat with the mushrooms, place the mixture on the onions.
10. Place the eggplants, topping them with garlic passed through a press and mixed with mayonnaise.
11. Place the remaining potatoes on top, brush with vegetable oil and beaten egg white using a pastry brush, and place in the oven.
12. Bake for 45 minutes. at a temperature of 180-200 degrees. Potato casserole with meat and mushrooms is ready to serve.

With vegetables and minced meat in the oven

Potato casserole with potatoes and meat is prepared by adding vegetables as components of the dish. They will add juiciness and flavor. Choose tomatoes that are not too soft, with a minimum of seeds inside, and choose yellow or red peppers, then the food will not only be tasty, but also bright.

Ingredients

• potatoes – 1 kg;
• tomatoes – 5 pcs.;
• bell pepper – 2 pcs.;
• sour cream – 200 ml;
• eggs – 2 pcs.;
• hard or semi-hard cheese – 150 g;
• minced meat – 500 g;
• vegetable oil;
• salt with ground black pepper.

Preparation

1. Boil the potatoes, peel and grate on a medium grater.
2. Cut the tomatoes into slices and bell pepper- thin straws.
3. Fry the minced meat prepared in advance, adding salt and pepper to it.
4. Grease the pan with oil and place a layer of grated potatoes on the bottom.
5. Place minced meat on top in an even layer.
6. Now distribute the tomato slices and pepper strips evenly, add salt and pepper.
7. Add the remaining potatoes.
8. Beat sour cream with eggs, add salt, pepper and your favorite spices, pour the mixture over the future casserole.
9. Bake until golden brown at 200 degrees for 35 minutes.

Multicooker recipe

Cooking food in a slow cooker eliminates many problems, such as the need to constantly check if it's burnt. The casserole with meat and potatoes turns out tender, but dense, so it is served as a tea pie or, cut into small portions, as an appetizer.

Ingredients

• minced meat – 0.5 kg;
• bulb;
• potatoes – 5 pcs.;
• salt - half a dessert spoon;
• hard cheese – 120 g;
• eggs – 3 pcs.;
• flour - 3 tbsp. l.;
• mayonnaise – 100 ml.

Preparation

1. Peel the onion, cut into cubes, saute in a frying pan in vegetable oil or in the “Baking” mode in a multicooker until it becomes transparent.
2. Mix the minced meat with the fried onions, breaking up all the lumps, and fry until cooked.
3. Boil the potatoes - you need to mash them.
4. For the sauce, beat the eggs, add flour, mayonnaise, salt and beat again until smooth and without lumps.
5. Grease the multicooker container butter, place mashed potatoes in the first layer.
6. Place the minced meat on top and pour the sauce over it. Using a spatula, push back the edges that are adjacent to the sides of the pan so that the sauce ends up there too.
7. Grate the cheese and sprinkle it over the casserole.
8. Cook on the “baking” mode for one hour. When the casserole is ready, remove from the slow cooker, but do not turn over.

In the microwave

We mainly use the microwave to reheat ready-made food or defrost food. By cooking in the microwave, you will spend significantly less time compared to baking in the oven, without losing quality.

Ingredients

• minced meat – 200 g;
• onion – 1 head;
• potatoes – 4 pcs.;
• eggs – 2 pcs.;
• butter – 50 g;
• milk – 50 ml;
• tomato paste (you can use sauce) – 40 ml;
• chopped parsley – 2 tbsp. l.;
• salt, ground pepper.

Preparation

1. Wash the potatoes, peel them, cut them into cubes. Place in a special pan, add water, cover and microwave for five minutes at 800 W.
2. Mix the minced meat with salt, pepper, paste (sauce) and pre-chopped onion.
3. Place potatoes and minced meat in even layers in a glass dish.
4. Pour the casserole with a mixture of milk and beaten eggs, bake at 600-800 W for 7 minutes.
5. Remove from the microwave, sprinkle with chopped herbs.

To bake in the microwave, the height of the casserole should not exceed five centimeters, otherwise it will not warm up completely.

Cooking potato casserole with meat in the oven is a simple task, even a novice housewife can master it. The main advantage is the fact that both fresh and ready-made ingredients that are left over from previous dishes are used.

There are dozens of recipes for potato casserole with meat, because potatoes are used in the form of mashed potatoes, grated, cut into thin slices or even strips. The complexity and taste of the dish depends on your imagination and the products chosen for the filling.

Meat casserole with potatoes in the oven recipe with photos

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Meat and potato casserole will come to your rescue when you need to quickly prepare a tasty and satisfying dish to feed the whole family.

The recipe for potato casserole is very simple to make: just chop all the ingredients, lay them in layers and send them to brown in the oven.

You can use any meat, depending on your preferences; pork was used in this recipe.

Potato casserole recipe. Ingredients:

0.5 kg pork

1 kg potatoes

Mayonnaise

150-200 g hard cheese

Vegetable oil

Salt, ground black pepper to taste

Meat casserole with potatoes. Preparation:




Wash the meat and cut into small pieces.



Cut the potatoes into thin slices.




To prevent the meat from sticking to the walls of the mold, grease it with vegetable or butter. Place the first layer of minced meat on the bottom, a thin layer of potatoes on top, then another layer of meat, and on top of it - potatoes in two layers. If desired, you can add chopped onion.

Don’t forget to salt and pepper each layer of the casserole to taste, and add your favorite spices.






To make the meat casserole juicy and truly tasty, add ingredients such as cheese and mayonnaise. Grate the cheese on a fine grater and place it on top of the potatoes, and generously brush the top with mayonnaise, slightly diluted in boiled water.




The meat is baked evenly at a temperature of 200 degrees. Preheat the oven to this temperature and place the casserole dish in it for 45-50 minutes. If you have very little time to prepare hearty dish for the whole family, try it recipe for stewed potatoes with chicken- it turns out quickly and tasty!

This potato casserole recipe will allow you to delight your loved ones with a very tasty and appetizing dish without much effort. Bon appetit!

If the housewife wants to cook a full-fledged hearty dinner, but at the same time does not have time to separately deal with the side dish and additions to it, then the best solution would be a potato casserole with meat. This dish can be endlessly customized to suit your taste. And its basis will be soft potatoes and juicy meat.

To prepare the main dish, you can use both pork and veal. In addition to meat (520 g), the following will be used: 5-6 potato tubers, salt, onion, 220 g of hard cheese, 140 g of mayonnaise, any aromatic herbs.

1. The meat is washed, dried with napkins and cut into thin strips. The pieces are sprinkled with salt and selected spices, mixed with mayonnaise and left to infuse.
2. Potatoes are cut into thin slices, and onions into half rings.
3. Place onions on the bottom of a greased form, followed by half of the potatoes. The resulting layers are coated with mayonnaise, salted, sprinkled with herbs and a small amount grated cheese.
4. Then comes the meat layer, also sprinkled with hard cheese.
5. The baked goods are covered with the remaining potatoes, which are also salted, greased with mayonnaise and sprinkled with cheese crumbs.
6. The container is covered with foil and baked in a well-heated oven for 35 minutes. Readiness is checked by the softness of the potatoes.

Sprinkling the layers with cheese is necessary for their reliable connection.

Recipe for cooking in a slow cooker

For this recipe, it is better to choose mixed minced meat as the meat component. For example, from pork and chicken (270 g). You will also need to prepare: 6-7 potatoes, 2 raw eggs, a couple of garlic cloves, 75 g of semolina, salt, a little ketchup, an onion, a small spoon of mustard, carrots, 130 g of mayonnaise, a pinch of saffron.

1. Small balls are formed from salted minced meat mixed with seasonings.
2. In the “Frying” program, chopped onions, garlic cloves and carrots are sautéed in any fat.
3. The potatoes are washed, peeled and grated on a grater with the largest teeth. Next, it is mixed with mayonnaise, eggs and mustard, salted, sprinkled with saffron and semolina.
4. All that remains is to combine the potatoes with the fry and place them in an oiled cup of the device. The mass is leveled in a container and covered with meat balls.
5. The surface is smeared with ketchup to taste, after which the casserole is cooked in the multicooker for 50-55 minutes in the “Baking” program.

If desired, you can add to meat balls cherry tomatoes, lightly pressing them into the potato mixture.

Cooking from minced meat

This simplest recipe discussed dish, which always succeeds. If possible, it is better to prepare minced meat (450 g) for the casserole yourself from meat and onion. Other products that will be used: 4 tbsp. sour cream and the same amount of white flour, salt, 140 g parmesan, 6 potatoes, 40 g breadcrumbs, 3 raw eggs, onion, a mixture of ground peppers.

1. The potatoes are boiled in salted water until tender, after which they are mashed with flour and eggs.
2. The onion is fried until golden, after which it is stewed for 10-12 minutes with minced meat. You need to add salt and pepper to the mixture and break up the lumps.
3. The mold is greased with oil and sprinkled with breadcrumbs. This is necessary for the dish to have an appetizing crispy crust.
4. The first layer will be half of the puree, which should be sprinkled with some grated cheese on a medium grater.
5. Next comes minced meat with fried vegetables.
6. All that remains is to cover the treat with potatoes, sprinkle with the rest of the cheese and grease with sour cream.
7. Cook the dish for about 45 minutes until browned.

The casserole is served hot with fresh or pickled vegetables.

With boiled meat

Often the housewife has boiled meat left over from other dishes. It can be used as a filling for potato casserole. In addition to the meat boiled in salted water (480 g), take: 800 g of potatoes, an egg, a pinch of coarse salt, 130 ml of full-fat milk, pepper, 80 g of breadcrumbs.

1. The potatoes are boiled until soft, drained of water, after which they are turned into puree with an egg and warm milk. If the cooking liquid was unsalted, you can add salt at this stage.
2. The meat is passed through a meat grinder and then lightly fried in an oiled frying pan.
3. Half the potatoes are placed in the mold, then the minced meat. Cover with the remaining puree. The potatoes are evenly distributed over the surface of the casserole and sprinkled with breadcrumbs.

You can refuse any frying during the cooking process, then the potato casserole with meat in the oven will turn out to be more dietary.

With chicken

Chicken can also be used for cooking potato and meat casserole. For it, take 350 g of meat from the breast and thighs, salt, 450 g of potatoes, 70 ml of low-fat cream, 2 tbsp. wheat flour, 2 raw eggs, greens.

1. The potatoes are boiled in salted water until tender, then mashed with cream.
2. The chicken is finely chopped with a knife, mixed with potato mixture, flour, eggs and finely chopped herbs.
3. The workpiece is distributed into a greased pan and baked for 45 minutes in the oven.

If desired, you can separate the potatoes and meat into different layers, but this will only lengthen the cooking process.

Bake with cheese in the oven

You can prepare another option potato and chicken casserole. It will include: 2 fillets, 130 g of fat sour cream, salt, 3 tomatoes, 180 g of hard cheese, 2 onions, 8 potatoes.

1. The fillet is washed and cut into strips. Next you need to salt it. You can also sprinkle with spices to taste.
2. The potatoes are peeled and cut into thin slices. Next, it is salted and mixed with onion rings.
3. Place potato slices with onions on a baking sheet lined with oiled foil, followed by meat strips.
4. Tomato circles cover the layers on top.
5. All that remains is to pour salted sour cream over the future treat and generously sprinkle with grated hard cheese.
6. The dish takes 50 minutes to prepare.

If you want to get a golden crust, you need to mix sour cream with chopped cheese.

With meat and mushrooms

Mushrooms perfectly complement the dish under discussion. The main thing is to take fresh or frozen product, but not pickled one. In addition to mushrooms (210 g), take: 2 large potato tubers, salt, onion, 360 g pork, 1 tbsp. medium fat cream, 90 g hard cheese, ground pepper.

1. The pork is washed, cut into small cubes and placed in a mold. The meat must be salted and seasoned with pepper.
2. Peeled potato circles are spread over the pork and sprinkled with finely chopped onions.
3. The mushrooms are washed, boiled if necessary and cut into pieces, after which they are laid out on the onion. It will be enough to scald the champignons with boiling water.
4. The cream is salted, peppered and poured into the mold on top of all the products used.
5. After sprinkling with grated cheese, the potato casserole with meat and mushrooms goes into the oven for 50 minutes.

It is better to cover the container with foil for the first half hour so that the cheese does not burn during cooking.

Cooking in the oven for children

If the treat is being prepared for kids, then you should avoid frying the food, and, in addition, take healthy and low-fat ground turkey. 120 g of meat will be enough, as well as: ¼ of an onion, 3 potatoes, salt, quail egg, 120 ml of water, a piece of butter.

1. Mashed potatoes are prepared with the addition of quail eggs, salt and butter.
2. The minced meat is mixed with finely chopped onion.
3. Place half the potatoes in a greased form, then the minced meat and the rest of the mashed potatoes on top.
4. Prepare the casserole for 35 minutes in a hot oven.

Served with full-fat sour cream or unsweetened yogurt.

Potato, meat and tomato casserole

As in any other dish, fresh ripe tomatoes are responsible for the juiciness here. You should not use hard or greenish fruits for this casserole. Products used: 600 g of potatoes, a couple of onions, 120 g of cheese and the same amount of sour cream, 380 g of any meat, 4 tomatoes, salt, thyme.

1. Meat and onions are turned into minced meat in any convenient way. The mass is salted and seasoned with thyme.
2. The potatoes are peeled, washed and cut into thin slices, which need to be fried in a frying pan until lightly crusted.
3. The cheese is grated on a medium grater and mixed with sour cream. The sauce is salted and seasoned with any spices to taste.
4. Potatoes are first placed in the mold, then minced meat.
5. Tomato slices are placed overlapping on top.
6. The casserole is poured with sauce and baked for 25-35 minutes.

The dish is served with an assortment of fresh vegetables.

How to cook a dish with beef?

Chefs note that any meat is suitable for this casserole. You can also take beef (460 g), which will give the treat a milder taste. The remaining ingredients are: 450 g of mashed potatoes, a small onion, 230 g of low-fat sour cream, half a small spoon of salt.

1. Minced beef is prepared, which is then salted, sprinkled with your favorite seasonings and stewed together with chopped onion for 10-12 minutes.
2. Half of the “pound” is laid out in a mold, the meat component and salted sour cream are distributed on top. Cover the dish with the remaining potatoes.
3. The treat is baked for 45 minutes in the oven.

If the casserole has been baked for too long and turns out to be dry, you can add any sour cream sauce to it.

From mashed potatoes and minced meat

More often experienced chefs The main components of the casserole under discussion are mashed potatoes and minced meat. Such components are harmoniously combined with each other. In general, the dish uses: 7 medium potato tubers, 470 g of any low-fat minced meat, salt, 2 chicken eggs, 120 ml cream, onion.

1. The potatoes are finely chopped so that they can be cooked in salt water as quickly as possible. Next, the product is turned into puree with cream and eggs. It is convenient to use a special blender attachment for this.
2. First, chopped onions are fried in oil in a frying pan, then the vegetable is cooked together with the minced meat until the latter is ready. The mass is salted to taste.
3. Potatoes and meat are laid out in a form greased with oil in layers according to the following principle: mashed potatoes-minced puree.
4. Cook the treat for 25-35 minutes until golden brown.