Potato casserole with tender meat balls. Potato casserole with meatballs - you'll lick your fingers! A hearty dinner for the whole family Potato casserole with meat balls and tomatoes
Delicious recipe simple potato casserole with meat balls For hearty lunch or dinner.
Ingredients:
- Potatoes - 700 grams
- mustard beans - one teaspoon
- chicken eggs - one egg
- minced meat - 400 grams. You can use frozen meatballs.
- sour cream - six tablespoons
- onion turnip - one small onion + one onion for minced meat
- spicy adjika - half a teaspoon
- salt and pepper to taste.
Making Potato Casserole with Meatballs
Peel the onion and cut into small cubes.
Peel and grate potatoes coarse grater. Place potatoes in a bowl. Add sour cream, adjika, mustard beans. Mix everything well.
Then add chopped onion to the bowl with potatoes, break the egg, salt and pepper. Mix thoroughly.
Prepare a baking dish and grease it vegetable oil. Place the potatoes in the pan and distribute them evenly throughout the pan.
Add onion, minced or grated, to the minced meat. Salt and pepper. Mix. Form the minced meat into balls the size of a walnut.
Distribute the meat balls over the potato casserole a short distance apart, pressing them lightly into the potatoes.
Preheat the oven to 180 degrees. Place the potato casserole with mince balls in the oven to bake. This will take approximately one hour or one hour and fifteen minutes.
The finished casserole can be decorated with chopped herbs. Cut the casserole into portions and serve hot.
Potato casseroles – favorite dish perhaps every family. They are not only tasty and satisfying, but also very beautiful in appearance, which makes it possible to prepare them for various holiday feasts. One can only imagine the crunchy, cheese crust, hiding underneath juicy meat and aromatic, crumbly potatoes - simply delicious! And, as is tradition, every housewife has […]
Ingredients
Potatoes – 8 pcs.;
Any minced meat – 500 g;
A couple of eggs;
Dutch cheese – 220 g;
Salt – 25 g;
Black pepper – 30 g;
Any spice – 35 g;
Vegetable oil for greasing the mold – 45 ml.
Tomatoes – 4 pieces.
Potato casseroles are perhaps every family’s favorite dish. They are not only tasty and satisfying, but also very beautiful in appearance, which makes it possible to prepare them for various holiday feasts. One can only imagine the crispy, cheesy crust hiding underneath the juicy meat and flavorful, crumbly potatoes - simply delicious! And, as is traditional, each housewife has her own recipe for potato casserole: some make it in layers, others mix it up, and so on. In the article below, we will present a version of a potato casserole, where the potatoes are cut into circles, on one of which a minced meat ball is first placed, covered with a second circle and laid out in a mold in a circle. This way it turns out unusual, attractive and very tasty. And the tomato filling gives the casserole a unique piquancy and memorable taste. At the same time, the products included are not expensive and are always available in the refrigerator. And you can use absolutely any minced meat: pork, chicken, beef or mixed. From kitchen utensils, you only need a suitable round-shaped container, but if you don’t have one, you can put the casserole in a regular cast-iron or iron frying pan without plastic holders. 
This recipe specifies a small set of ingredients for a medium-diameter mold; if you have a larger one, then just increase the quantity a little.
Step-by-step preparation
Step 1:
Peel the potatoes, wash them, cut them into not very thin slices, about 1.5 cm thick.
Step 2:
Mix minced meat with salt and seasoning, add eggs, knead everything until smooth. 
Step 3:
With hands soaked in water, make balls and place on a cutting board.
Step 4:
Grease the mold with butter and begin to form the casserole in this way: take one potato circle, put a meat ball on it, cover it with a second potato circle, lightly pressing it down, put it in the mold close to the side edge, like a “wheel”. Exactly, do the same with the rest of the potatoes and meat balls. 
Step 5:
When everything is laid out, prepare the filling: wash the tomatoes, cut out the stems, cut into small slices, grind in a blender. Pour the prepared tomato liquid over the casserole and place in a hot oven for 15 minutes. 
Step 6:
After the specified time, remove the pan, sprinkle with cheese and leave for another period of time.
Advice! You can cut the peeled potatoes with a curly knife, like this ready-made casserole will take on an even more original look.
An excellent dish for the whole family. Save the recipe!
Ingredients:
✓ 500 g of prepared minced meat,
✓ 1 kg of potatoes,
✓ 200-300 g cherry tomatoes,
✓ 1 large onion,
✓ 1 carrot,
✓ 3 garlic clove,
✓ 3 tbsp. spoons of semolina,
✓ 5 tbsp. spoons of mayonnaise,
✓ 1 teaspoon turmeric,
✓ 2 teaspoons mustard,
✓ salt, pepper - to taste,
✓ a small bunch of dill,
✓ vegetable oil.
Cooking recipe
1. Sauté finely chopped onion, chopped garlic and grated carrots in vegetable oil, sprinkling everything with turmeric. Let it cool a little.
2. Raw potatoes peel and grate. Combine with mayonnaise, mustard, eggs, semolina, salt, pepper, chopped herbs and mix.
Add the fried carrots, onions and garlic to the potato mixture, mix everything thoroughly. Using hands dipped in water, form the minced meat into balls (meatballs).
3. Place the mixture in a form greased with vegetable oil and level it out. On the surface, pressing lightly, spread the meat balls and cherry tomatoes evenly.
4. Place the pan in an oven preheated to 180°C and bake until done.
Bon appetit!
These potatoes will become a favorite dinner dish for the whole family. Its preparation does not take much time or effort.
Potato casserole with meatballs will certainly surprise your guests and family.
Did you like it?
For many, potato casserole is such a super childhood dish. For some, their mother prepared it, for others they remember kindergarten with warmth. From the variety of many wonderful dishes, I offer real deliciousness.
I'm talking about a wonderful and satisfying potato casserole with meatballs. This interesting dish will appeal to even the most discerning food connoisseur.
For delicious meatballs You only need 200 grams. any minced meat.
Here you also need to take chopped and fried onions along with carrots.
You need to make small meatballs from the salted and peppered minced meat.
Place the meat balls on a greased pan, alternating with potato half rings.
Place the formed casserole in hot oven first for about 20 minutes. Then for another half an hour, adding 2 tablespoons of sour cream, a glass of water, salt and pepper.
5 minutes before the end of cooking, if desired, sprinkle with grated cheese. You can decorate with herbs and end up with the most nutritious dish for a family dinner.
A prudent housewife always has some minced cutlet left in the freezer. When sculpting tunics, leave only two pieces. You can use them to make small meatballs for soup, add them to porridge, or make a hearty potato casserole.
They can be from fish, meat or minced chicken. Each time the dish tastes different.
Bon appetit!
