Card casserole with minced meat in the oven. Potato casserole with minced meat and tomatoes. Mashed potato casserole with minced meat

Mash the minced meat with a fork and place it in a frying pan heated with vegetable oil.

Turn the heat to low and simmer the minced meat until cooked (about 15 minutes, the minced meat should completely change its color), covering the pan with a lid, periodically breaking up the meat lumps. Ready minced meat let it cool.

Peel the potatoes and cut them into slices approximately 4 mm thick.

Boil water in a saucepan and place the chopped potatoes in boiling water. When the potatoes boil, add salt to taste.

Cook the potatoes until tender, about 12-15 minutes (cooking time depends on the type of potato). Do not stir the potatoes during cooking so as not to break the circles. The finished potato mugs should become soft, but at the same time keep their shape well (they should not be boiled).

Drain the water from the potatoes and place the circles in a colander. Let the water drain for 2-3 minutes.

Let's prepare the fill for our potato and meat casserole To do this, mix eggs, sour cream and water in a bowl, add salt and ground black pepper.

Mix the sour cream and egg mixture.

Grate the cheese on a coarse grater and add it to the sour cream-egg mixture, mix again and the filling is ready.

Let's start assembling the potato and meat casserole. To do this, line a tin with a diameter of 24 cm with parchment or foil. Place half of the potato slices on foil (or parchment), and top with 15 grams of butter, divided into small pieces.

Place all the minced meat on top.

Place a layer of potatoes on top of the minced meat again, and place pieces of the remaining butter on top.

Pour in the remaining filling, distributing the cheese evenly over the entire surface of the potato and meat casserole.

Place the potato casserole with minced meat in a preheated oven and bake at 180 degrees for approximately 35-40 minutes. Ready casserole Remove from the oven, sprinkle with chopped herbs and serve hot!

Potato casserole, cooked with minced meat and cheese in the oven, turns out to be very aromatic, tasty and satisfying; it contains both meat and a side dish, which is very convenient.

Try making a casserole with potatoes, minced meat and cheese in the oven, I'm sure you'll love it!

Bon appetit, friends!

Place the peeled and cut into pieces potatoes into a saucepan, add water and cook. When the water in the pan boils, you need to remove the foam, add salt to the potatoes and cook until tender.

When the potatoes are cooked, drain the water from the pan. Add to potatoes butter and milk, mash until smooth.

Heat the butter in a frying pan, add finely chopped onion and fry, stirring, for 5 minutes.

Add the minced meat to the frying pan with the onions, mix well, add salt and pepper to taste.

Lightly fry the minced meat with onions, stirring occasionally, then pour in tomato juice and, stirring, fry for another 5-7 minutes.

Place the casserole in layers in a refractory dish (if desired, the pan can be greased with butter before placing the casserole): first, evenly lay out half of the prepared mashed potatoes, then spread out and level the fried minced meat, and evenly place the remaining puree on top.

Sprinkle grated hard cheese on top of the casserole.

Place the potato casserole with minced meat in an oven preheated to 180 degrees for 25-30 minutes.

Appetizing, tasty, tender potato casserole with minced meat ready. It is better to serve hot.

Bon appetit!

Ingredients

• 1 onion;
• 600 g of any minced meat;
• salt - to taste;
• 2 teaspoons khmeli-suneli;
• 10–12 potatoes;
• 300 ml milk;
• 1 egg;
• 150 g hard cheese.

Preparation

Cut the onion into small cubes and sauté in hot oil. Add the minced meat and fry, stirring, until the meat is cooked. Add salt, pepper and half the suneli khmeli and stir.

Cut the peeled potatoes into thin slices. Whisk milk with egg, salt and suneli hops. You can use other seasonings to suit your taste.

Grease a baking dish with oil. Place half the potatoes on the bottom, spread the minced meat on top and cover with the remaining potatoes. Pour over the milk mixture and sprinkle with grated cheese.

Cover the pan with foil and place in an oven preheated to 180°C for about 40 minutes. Then remove the foil and bake for another 10-15 minutes to coat the cheese.

Ingredients

• 8–10 potatoes;
• 4 tablespoons butter;
• 4 tablespoons flour;
• 360 ml milk;
• salt - to taste;
• ground black pepper - to taste;
• 250 g hard cheese;
• a little vegetable oil.

Preparation

Place the potatoes in boiling water and cook for 20–25 minutes until almost done.

Melt butter in a saucepan over medium heat. Add flour and cook for a couple of minutes, stirring with a whisk. Pour in the milk and, stirring, cook for 2-3 minutes until thickened.

Remove the sauce from the heat, add salt, pepper and 200 g of grated cheese. Stir until smooth.

Peel the cooled potatoes and cut into thin slices. Place a third of the potatoes in a greased pan. Season with salt and pepper and pour over some cheese sauce. Make two more layers in the same way. Sprinkle with the remaining grated cheese and bake for 20–25 minutes at 180°C.

Ingredients

• 2 onions;
• a few tablespoons of vegetable oil;
• 300 g champignons;
• 5–6 potatoes;
• salt - to taste;
• ground black pepper - to taste;
• 150 ml low-fat cream;
• 50 ml milk;
• 1 tablespoon flour;
• 2-3 teaspoons potato seasoning;
• 100 g hard cheese.

Preparation

Cut the onion into small slices and lightly fry in a frying pan with hot oil. Chop into thin slices or large pieces. Add them to the onions, stir and cook until the liquid has evaporated.

Meanwhile, cut the peeled potatoes into cubes. In another frying pan, heat the oil and fry the potatoes until almost done.

Season the mushrooms with salt and pepper, pour in the cream and milk, add the flour and mix thoroughly. Bring to a boil and cook, stirring, for a few more minutes.

Place the fried potatoes in a baking dish and sprinkle with seasoning. Place mushrooms and sauce on top and smooth out. Sprinkle with grated cheese and bake at 180°C for 15–20 minutes.

Ingredients

• 4–5 potatoes;
• 1–2 carrots;
• 400 g chicken fillet;
• 3 eggs;
• 3 tablespoons of milk or cream of any fat content;
• 4–5 cloves of garlic;
• salt - to taste;
• ground black pepper - to taste;
• 1 teaspoon of Provençal herbs;
• a little vegetable oil;
• 2 tablespoons sour cream;
• 50–100 g hard cheese.

Preparation

Cut the peeled potatoes and carrots into thin cubes, and the chicken into small cubes.

Place vegetables and meat in a bowl. Add eggs, milk or cream, chopped garlic, salt, pepper and herbes de Provence (they can be replaced with other seasonings). Mix all ingredients thoroughly.

Grease a baking dish with oil and place the prepared products there. Spread sour cream on top and place in an oven preheated to 200°C for half an hour. Then sprinkle the casserole with grated cheese and cook for another 20-30 minutes.

Ingredients

• 6 potatoes;
• salt - to taste;
• ground black pepper - to taste;
• 1 teaspoon potato seasoning or other spices;
• 3 eggs;
• 2 tablespoons sour cream;
• 1–2 tomatoes;
• 50 g hard cheese.

Preparation

Cut the peeled potatoes into thin slices and place in a bowl. Add salt, pepper and potato seasoning and mix well.

Beat eggs, sour cream and salt until smooth. Pour the mixture over the potatoes, stir and place in a baking dish.

Cut into thin slices and place on potatoes. Sprinkle with grated cheese and bake at 180°C for about 30-40 minutes until the potatoes are soft.

Ingredients

• 10–12 potatoes;
• salt - to taste;
• 200–300 ml milk;
• a piece of butter;
• 1 egg;
• 1 onion;
• 2–3 tablespoons vegetable oil + a little for greasing;
• 1 kg of any minced meat;
• 4 tablespoons soy sauce;
• 2 tablespoons;
• 100 g hard cheese;
• 4 tablespoons of sour cream.

Preparation

Boil potatoes in salted water until soft. Drain the water, add milk and crush with a masher. Add butter, egg and salt and mix thoroughly.

Cut the onion into small cubes and sauté in hot oil. Add the minced meat and stir-fry until done. Place the minced meat and onions in a bowl, pour in soy sauce and ketchup and stir.

Grease a baking dish and spread half of the mashed potatoes over it. Sprinkle with half the grated cheese and place meat filling and the remaining cheese. Spread the puree on top and brush with sour cream. Bake for 15–20 minutes at 180°C.

Ingredients

• 6–8 potatoes;
• salt - to taste;
• 500 g fillet of any white fish;
• ground black pepper - to taste;
• 1 tablespoon lemon juice;
• 30 g butter;
• 1½ tablespoons flour;
• 400 ml milk;
• a pinch of ground nutmeg;
• 100 g melted cream cheese;
• 1 onion;
• a little vegetable oil;

Preparation

In salted water until soft. Cut the fillet into large pieces and place in a bowl. Add salt, pepper and lemon juice, stir and set aside while you prepare the rest of the ingredients.

Melt the butter in a saucepan or small saucepan. Add flour and cook for a couple of minutes, stirring. Continuing to stir, gradually pour in the milk. Add nutmeg and cream cheese and, stirring, cook the sauce over low heat until thickened.

Cut the onion into thin half rings and boiled potatoes- in circles. Place the fish in a greased dish. Spread the onion, some of the sauce, potatoes on top and pour the remaining sauce over it. Place the casserole in an oven preheated to 180°C for 30–35 minutes.

Ingredients

• 1 onion;
• 2–3 tablespoons of vegetable oil;
• 150 g champignons;
• 1 chicken breast;
• salt - to taste;
• 1 teaspoon chicken seasoning;
• 100 g hard cheese;
• 2 eggs;
• 4 cloves of garlic;
• 2 tablespoons of mayonnaise or sour cream;
• 6–7 potatoes;
• ground black pepper - to taste;
• ½ bunch of dill.

Preparation

Chop the onion and lightly fry in hot oil. Cut the mushrooms and chicken into small cubes, add to the onion and fry until golden brown. Season with salt and spices.

Combine half the grated cheese, an egg, 2 chopped garlic cloves and mayonnaise or sour cream. Add peeled potatoes, grated coarse grater, salt and pepper and stir.

Separately, mix the remaining grated cheese and chopped garlic, chopped dill, and egg.

Place the mushroom and chicken filling in a baking dish, spread the potato mixture on top and cover with the cheese mixture.

Cover the pan and bake at 200°C for about an hour. Then remove the foil and cook for another 10-15 minutes.

Ingredients

• 1 small eggplant;
• 2–3 large potatoes;
• 1–2 cloves of garlic;
• salt - to taste;
• ground black pepper - to taste;
• a little vegetable oil;
• 250 ml heavy cream;
• 1 egg;
• 200–250 g hard cheese.

Preparation

Cut the peeled potatoes into small cubes and place in a bowl. Add chopped garlic, salt and pepper and stir. Place in a greased form.

Whisk the cream and egg. Add a third of the grated cheese, mix and pour the mixture over the vegetables. Bake for about 30 minutes at 180°C. Sprinkle the casserole with the remaining grated cheese and cook for another 10-20 minutes.

Ingredients

• 5 potatoes;
• 200 g pumpkin pulp;
• 150 g hard cheese;
• 80–100 g butter;
• 2-3 tablespoons of sour cream or mayonnaise.

Preparation

Grate the peeled potatoes, pumpkin and cheese on a coarse grater. Add melted butter and mix thoroughly.

Place the prepared mixture in a baking dish and spread sour cream or mayonnaise on top. Bake for 30–40 minutes at 180°C.

Sometimes you really want to diversify the dinner table by preparing something hearty, tasty and simple at the same time! A casserole of mashed potatoes with minced meat, made in the oven, is the very option! At one time you can prepare a very tender, tasty side dish of potatoes and a hearty, juicy meat dish, which can be varied with various ingredients to taste. Housewives often surprise their guests by adding mushrooms, cheese, which gives a crispy crust, or other vegetables to the casserole. To make your lunch juicier, serve it with sour cream sauce, which will be a great pairing for this dish.

Casserole with mashed potatoes and minced meat in the oven

Cooking time – 45 minutes.

Servings – 6-8 pcs.

If you don't know how to use the mashed potatoes left over from yesterday, then this simple recipe will help you make the right decision. Try making a very tasty casserole with minced meat from it, which the whole family will be delighted with. The culinary process does not require much time and effort, and all the ingredients can easily be found in any kitchen.

60 min. Seal

Tender and very delicious casserole from potatoes and minced meat under crispy cheese crust ready! Serve hot with your favorite sauces! Bon appetit and a hearty lunch!

Mashed potato casserole with minced meat

If you are already tired of mashed potatoes and cutlets and want a little variety, then try making a very tasty casserole from the same ingredients. Interesting dish in the form of a pie will appeal not only to adults, but also to the youngest members of the family. The proposed recipe for mashed potato casserole with minced meat will help you quickly prepare an appetizing and satisfying lunch without putting much effort into it.

Ingredients:

• Potatoes – 6-7 pcs.
• Low-fat minced meat – 500 g.
• Onions – 2 pcs.
• Eggs – 2 pcs.
• Milk – 100 g.
• Vegetable oil - for lubrication.
• Favorite spices - to taste.
• Salt - to taste.

Cooking method:

1. Preparing the casserole should start with the dough. To do this, peel the potatoes, rinse them in cold water and cut them into 2-3 pieces so that they cook faster. Transfer the slices into a saucepan and place on the fire. After boiling, add a little salt, your favorite spices and cook until the vegetable becomes soft.
2. While the potatoes are cooking, you can start filling. Let's release onions from the husk, finely chop it and send it to a preheated frying pan with vegetable oil. Fry the vegetable until it turns golden.
3. When the onion is ready, add the minced meat to it and keep it on the fire until the filling is cooked. While frying, add your favorite spices and salt to taste. At the very end, let the frying cool.

Tip: you can use any minced meat to prepare the casserole. WITH chicken dish It turns out more tender, and with pork it’s filling. Spices you can add include black pepper and oregano. It is better to add the last ingredient at the very end of cooking, as it does not tolerate heat treatment and loses its taste.

1. When one of the main ingredients is cooked, transfer it to a food processor or blender. Add eggs, required amount of milk and salt to potatoes. Grind the ingredients until smooth. If the kitchen does not have the necessary equipment, then you can use a regular masher, but then the casserole may end up with small lumps.

Tip: if desired, you can use ground paprika, which will give the dish a beautiful yellow color and a delicious aroma. And if you are afraid that the casserole will fall apart after cooking, add more eggs to it before. As a result, it will not lose its airiness, but its consistency will become denser.

1. Grease the heatproof dish in which we will bake the dish. a small amount butter or vegetable oil, then evenly distribute more than half potato dough along the bottom.
2. Place the next layer of minced meat and onion filling, pressing it slightly into the dough.
3. We finish the casserole with the remaining potato mixture, leveling it using a special silicone spatula or tablespoon.
4. Preheat the oven to 180 C and bake the dish for 25-30 minutes. After the time has passed, let it cool a little.

Delicious potato casserole with minced meat is ready to serve! If desired, it can be decorated with fresh chopped herbs and sour cream. Have a hearty lunch and bon appetit!

Delicious potato and minced meat casserole

We invite you to prepare a very tasty, tender and aromatic casserole, which will become the most appetizing and elegant dish on the dinner table. A variety of spices will give the meal unusual flavor notes, cheese will decorate it with a golden brown crust, and sour cream will make the potato pie with meat tender and soft, so that it will simply melt in your mouth. The dish turns out to be very satisfying, so be sure that no one will leave the table hungry!

Ingredients:

• Potatoes – 800-900 g.
• Onions – 200 g.
• Garlic cloves – 2 pcs.
• Eggs – 2 pcs.
• Butter – 25 g.
• Milk – 50 ml.
• Sour cream – 80 g.
• Hard cheese – 40 g.
• Minced meat – 500-600 g.
• Nutmeg - to taste.
• White pepper - to taste.
• Oregano - to taste.
• Coriander - to taste.
• Salt - to taste.

Cooking method:

1. All necessary ingredients preparing for the culinary process. Peel the potatoes, rinse them and place them in a pan of water, cutting them into several parts so that they cook faster. Place the dishes on the fire and cook the vegetable until it becomes soft.
2. Peel the onion, finely chop it into cubes and fry in vegetable oil in a preheated frying pan until golden brown.
3. Then lay out the prepared minced meat, mix the ingredients, breaking up the meat lumps with a wooden spatula.
4. We peel the garlic cloves, pass them through a press and add them to the frying along with pepper, coriander, salt, pepper and oregano. Mix the ingredients well to evenly distribute the spices and fry everything over high heat until fully cooked. At the very end, taste the casserole filling and add spices if necessary.
5. Use a potato masher to puree the boiled potatoes. Add pre-heated milk to it and mix. Taste and add salt if the vegetable seems sweet.
6. Add nutmeg and white pepper to the prepared puree, then mix well.
7. Break one egg at a time into the resulting hot mass, stirring the puree after each egg so that it does not overcook.
8. Prepare a springform baking dish with a diameter of 22 cm. Cover its bottom and sides with parchment and grease it with a small amount of vegetable oil. Spread half of the potato dough evenly over the bottom, then add the meat filling.
9. Let's skip hard cheese through a grater and sprinkle the minced meat with it.
10. Place the remaining puree in the last layer and grease it with sour cream. Finish the potato casserole with the remaining cheese.
11. Place the dish with the dish in an oven preheated to 180 C and cook the casserole for about 35-40 minutes, until the top is browned.

When the time is up, let the potato casserole cool slightly, and then remove it from the pan, cut it into portions and serve. The dish turns out so delicious that you will simply lick your fingers! Eat with pleasure and pleasure!

Potato casserole with minced meat and vegetables

Potato casserole with minced meat and vegetables is a real find for housewives, because this dish is complete hearty lunch, which doesn’t even require a side dish. It is prepared very simply and quickly, and does not require particularly complex ingredients. This recipe suggests using ground beef, but it can be replaced with any other. Try to surprise your family and friends with this delicious dish!

Ingredients:

• Potatoes – 10 pcs.
• Onions – 2 pcs.
• bell pepper– 2 pcs.
• Tomatoes – 2 pcs.
• Parsley - to taste.
• Dill - to taste.
• Ground beef– 800 g.
• Sour cream – 200 g.
• Cheese – 150 g.
• Butter – 30 g.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking method:

1. First of all, you need to prepare the base for the casserole - mashed potatoes. To do this, peel the potatoes, rinse them in cold water, cut them into several parts so that they cook faster, and place them in a saucepan. Cook the vegetable in salted water until soft, then drain the liquid. Add the required amount of sour cream to the container and bring its contents to a puree using a mixer or masher. Move the pan aside and let the base cool.
2. While the potato mixture is cooling, move on to the filling. To do this, peel the onion, pass it through a meat grinder or grind it in a blender. Add the resulting pulp to the minced meat along with salt.

Tip: if you use whole pieces of meat, then pass them through a meat grinder along with the onion.

1. Heat a frying pan, pour some clean water into it, add butter and simmer the meat filling with onions under a closed lid until fully cooked.
2. At this time, we wash the peppers and tomatoes under running water, cut out the stalks with a knife and turn the vegetables into small cubes, which we then place in a frying pan. Cook all ingredients for another 5-10 minutes.
3. Pass hard cheese through a grater.
4. Take the form in which the casserole will be prepared and grease it with a small amount of vegetable oil. Lay out half of the prepared potato mass and distribute it evenly over the entire area. On top we distribute the prepared meat filling with vegetables, sprinkle everything with grated cheese and finish everything with the remaining mashed potatoes.
5. Heat the oven to 270 C and place the casserole dish in it, which should be cooked for 40-45 minutes. During this time, a beautiful golden crust should appear on it.

Take the finished potato casserole with minced meat and vegetables out of the oven and let it cool completely so that it holds its shape better. The dish keeps well in the refrigerator, and the next day it can be heated in the microwave. Eat to your health and bon appetit!

Potato casserole with minced meat and mushroom sauce

To diversify the taste of potato casserole, serve it with homemade mushroom sauce, which will help reveal new notes of this hearty dish. With this addition it turns out even more tender and aromatic, so no one will be able to resist such a delicious lunch! Beef, pork, chicken or mixed minced meat is suitable for preparing potato casserole.

Ingredients:

• Potatoes – 1 kg.
• Minced meat – 600-700 g.
• Champignons – 300 g.
• Onions – 2-3 pcs.
• Green onion feathers - to taste.
• Cream – 1-1.5 tbsp.
• Eggs – 2 pcs.
• Vegetable oil - for frying.
• Breadcrumbs – 10 g.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking method:

1. To prepare mushroom sauce for the casserole, both fresh and frozen mushrooms are suitable. If the latter are used, they should be removed from the lower chamber of the refrigerator in advance. Cut the prepared and peeled champignons into small pieces.
2. Peel the onion and chop it finely.
3. Heat a frying pan, pour a little vegetable oil and fry the onions and mushrooms in it, seasoning with pepper and salt to taste. Keep the ingredients on the fire, stirring occasionally until they are completely cooked.
4. Pour the cream into a separate heatproof bowl and bring it to a boil, then let it cool.
5. Place all of the above ingredients in a blender bowl and grind until smooth.
6. Fry the prepared minced meat on hot frying pan in vegetable oil along with onions, which we peeled and finely chopped in advance. Add pepper and salt to taste.
7. Peel the potatoes, rinse and boil in salted water until soft, then drain the water and puree the contents of the pan.
8. Take a baking dish or saucepan, carefully grease the bottom of the dish with vegetable oil and sprinkle breadcrumbs so that our casserole does not burn during cooking.
9. Place half of the potato mixture in the mold and distribute it evenly over the entire area. Next comes a layer of minced meat, and then again puree.
10. In a separate deep bowl, beat the eggs with a mixer and grease the top of the casserole with the resulting mass.
11. Heat the oven to 180-200 C and cook the potato casserole in it for about 30 minutes.

Decorate the finished potato casserole with chopped green onions, pour over mushroom sauce and serve. Have a hearty dinner and happy cooking!

Potato casserole with minced meat in the oven is a dish European cuisine, where it gained popularity in the 17th and 18th centuries due to the rapid ubiquity and low cost of potatoes. All the beauty is so hearty casserole the fact that it is prepared easily from the most accessible basic ingredients: minced meat, eggs, potatoes and spices. We offer you a choice of 9 simplest and delicious recipes, of which the first recipe is with a photo.

Classic mashed potato casserole with minced meat

Cooking time: 1 hour 30 minutes.

Servings: 4-5 pcs.

The classic potato casserole made from mashed potatoes with minced meat is very satisfying and simple food, which will not leave indifferent everyone who loves to eat well. In addition to minced meat and potatoes, you will need: cheese and eggs, butter and cream, as well as a vegetable mixture and spices. Well, and, of course, the ability and desire to feed your family tasty and varied! To help you - a recipe with a photo.

2 hours 5 min. Seal

Bon appetit!

Raw potato casserole with minced meat

Potato casserole from raw potatoes with minced meat under a cheese crust - this is an unpretentious, but at the same time very tasty and appetizing everyday food. If you haven't prepared it yet, then start quickly and enjoy juicy taste! Among the spices you can add to the casserole are paprika, ground black and allspice, oregano, marjoram or rosemary - when choosing them, be guided by your taste.

Ingredients:

• Potatoes – 0.8-1 kg.
• Minced meat – 0.5-0.7 kg.
• Cheese – 200 gr.
• Milk – 1-1.5 tbsp.
• Chicken egg – 1-2 pcs.
• Seasonings - to taste.
• Vegetable oil - for frying.
• Salt - to taste.

Cooking process:

Bon appetit!

Potato casserole with minced meat like in kindergarten

As is known, in kindergarten prepare dietary food, for example, potato casserole with minced meat. Its difference from classic recipe the fact that minced meat is made not from fried, but from boiled meat. This dish is recommended for all young children and adults on a diet for medical reasons.

Ingredients:

• Fresh potatoes – 0.5 kg.
• Any meat – 250 gr.
• Onions – 1 pc.
• Butter – 50 gr.
• Egg – 1 pc.
• Salt - to taste.
• Milk – 50 gr.

Cooking process:

Bon appetit!

Potato casserole with minced chicken

Potato casserole with minced chicken in the oven is another version of this common dish. It turns out very satisfying, but with a different taste due to different minced meat and spices. It is especially appetizing to eat this casserole along with pickled or fresh vegetables.

Ingredients:

• Potatoes – 1 kg.
• Minced chicken – 500 gr.
• Spices " Provençal herbs" - to taste.
• Grated tomatoes (or paste) – 0.5 tbsp.
• Drain oil – 30 gr. + 30 gr. for the top of the casserole.
• Breadcrumbs - for sprinkling.
• Vegetable oil – 2 tbsp.
• Onions – 1-2 pcs.
• Chicken egg – 2 pcs.
• Carrots – 1 pc.
• Garlic - to taste.
• Salt - to taste.

Cooking process:

Bon appetit!

Diet casserole with minced turkey

Diet potato casserole with minced turkey is an easy-to-prepare dish that any housewife can quickly master. Nutritious and easily digestible turkey meat is recommended for dietary nutrition, and it is best added to casseroles in boiled form. The fragrant cheese crust will add piquancy to the potato casserole.

Ingredients:

• Minced turkey meat – 0.5 kg;
• Potatoes – 7-8 pcs.
• Onions – 1 pc.
• Chicken egg – 2 pcs.
• Sour cream – 150 ml.
• Flour – 1 tbsp.
• Hard cheese – 100 gr.
• Butter – 20 gr.
• Salt - to taste.
• Seasonings - to taste.

Cooking process:

Bon appetit!

Step-by-step recipe for potato casserole with minced fish

This potato casserole recipe minced fish will appeal to everyone who adheres to a diet, since such a dish is made from fresh, not boiled potatoes It tastes very light. Make minced meat from any low-fat fish, removing the bones in advance.

Ingredients:

• Potatoes – 500 gr.
• Fish fillet – 300 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Sour cream – 100-150 gr.
• Egg – 1 pc.
• Salt - to taste.
• Seasonings for fish - to taste.
• Ground white pepper - to taste.

Cooking process:

Bon appetit!

Advice: You can also prepare a casserole using mashed potatoes from pre-boiled potatoes, to which one egg and butter are added. In this case, the baking time will be reduced to 40 minutes.

Casserole recipe with minced meat and cheese

You need to cook delicious food for lunch or a full dinner? Then make a simple potato casserole with minced meat and cheese in the oven, and you’ll get it right! And if you serve it with a salad from fresh vegetables with sour cream, then you will have no equal at all!

Ingredients:

• Potatoes – 1 kg.
• Minced meat – 600 gr.
• Onions – 2-3 pcs.
• Sour cream – 2-3 tbsp.
• Eggs – 2-3 pcs.
• Salt - to taste.
• Spices for minced meat - to taste.
• Water – 70 ml.
• Hard cheese – 100 gr.
• Butter – 40 gr.
• Vegetable little - 2-3 tbsp.

Cooking process:

Bon appetit!

Potato casserole with minced meat, cheese and tomatoes

Another dish that you can confidently add to your repertoire of delicious everyday homemade lunches or dinners is a potato casserole with minced meat, cheese and tomatoes, cooked in the oven. Absolutely any minced meat is suitable for this casserole, as are spices, which you can add at your discretion.

Ingredients:

• Potatoes – 6-7 pcs.
• Minced meat – 400 gr.
• Tomatoes – 3-4 pcs.
• Sour cream – 4 tbsp.
• Hard cheese – 150 gr.
• Seasonings - to taste.
• Salt - to taste.
• Water – 50 ml.
• Garlic - to taste.

Cooking process:

Bon appetit!

Advice: To prevent the casserole from burning on top, you can cover it with foil and cook for 45 minutes, then sprinkle with cheese and cook without foil. If your oven cooks slowly, then bake the dish in foil not for 45 minutes, but for at least 1 hour, and then sprinkle with cheese and bring to readiness without foil.

Delicious casserole recipe with mushrooms

And finally, a recipe for another very appetizing, juicy and aromatic casserole with minced meat and mushrooms. Hearty, it is perfect for a hearty and tasty lunch. Potato casserole is convenient to take with you to work; it heats up perfectly in the microwave, but is no less tasty when cooled.

Ingredients:

• Potatoes – 5-6 pcs.
• Minced pork – 300 gr.
• Mushrooms – 200 gr.
• Cheese – 100 gr.
• Sour cream – 3-4 tbsp.
• Onions – 1 pc.
• Tomatoes – 2 pcs.
• Garlic - to taste.
• Vegetable oil – 70 ml.
• Salt, pepper - to taste.
• Ground spices - to taste.
• Parsley – 1 bunch.

Cooking process:

Bon appetit!