Canapes with sausage on skewers: ingredients, recipe, photo. Canapes with sausage “Holiday Canapes with raw smoked sausage
I have the entire collection of canapés with photos here:
Today I offer design options meat canapés . Once again I express my admiration for all those who managed to give banal sandwiches an elegant look in simple and accessible ways.
What are these methods?
- If sausage, ham or boiled pork is cut very thin, it can be rolled into a tube, folded like an accordion and pinned with a skewer
- In addition to the canapes, we can safely use lettuce, greens, olives and pickled cucumbers (onions, cherry tomatoes, bell pepper)
- You can make a pate from the meat, fill it into a basket or valovan
Now we look at the pictures and bookmark the article so that at the right moment all the festive canapés will appear before your eyes :-).
Canapes with boiled pork and ham
Thinly slicing ham for such rolls at home is not so easy, so we buy the slices right away. The filling is usually grated cheese with herbs, mayonnaise and garlic.
Ham and cheese rolls
Pour half a teaspoon of curry spices into a dry frying pan and fry for 20-30 seconds over low heat. Now add these spices to 5 tbsp. l. mayonnaise and 500 kg of medium-hard grated cheese. Now - 3 crushed cloves of garlic and a tablespoon of chopped green onions.
Cut the ham into thin slices, spread with cheese mixture and secure with toothpicks. The finished rolls should be covered with film and placed in the refrigerator for an hour, weighed down with a small weight (a cutting board will do).
Pork tenderloin canapes
Pork tenderloin(300 g) roll in spices. Tandoori or curry powder will do. Wrap tightly in foil and bake. Now cut into cubes with a sharp knife and dip in honey-mustard sauce (1 tablespoon honey, 1/2 teaspoon mustard, coffee spoon wine vinegar, 1 tablespoon vegetable oil)
Assembling the canapés on a skewer. Layers below: bread toast, a circle of pickled cucumber, a cube of meat, a pickled onion.
Canapes-primramids
This is what I call canapes, which consist of several products placed on top of each other and pinned to each other with a skewer. Here are some ideas!
Meat canapés (complex sandwiches)
It's all about small size and decoration. It’s difficult to imagine such beauty yourself in the pre-holiday rush, so we’ll just take ready-made examples!
Buffet snacks are becoming more and more popular every day, and this is not surprising, because thanks to these small sandwiches you can quickly feed guests, for example, during an outdoor buffet, or at an office buffet. You can prepare canapés in advance - they are perfectly stored in the refrigerator, like regular sandwiches, and there are options various fillings and the combinations of ingredients are simply countless.
If you are going to arrange a buffet table at home, in the office, or outdoors, then canapé recipes with photos will come in handy. And you can complement the buffet table with, and.
Canapes with shrimp skewers
How to cook delicious canapés on skewers on festive table with shrimp, cheese and cherry tomatoes, I wrote.
Canapes with red fish on skewers
You can see how to prepare delicious canapés on skewers for a festive table with red fish.
Canapes with cheese and olives on skewers
Olives go well with hard cheese and lemon, and together they form an excellent appetizer: both tasty and beautiful. These canapés can be served as an addition to an aperitif: they are ideal with cognac, brandy or rum. For a buffet event, this delicious canapé on skewers is a real find. Look at the recipe with photos.
Canapes “Ladybugs” with salmon
Ingredients: White bread, butter, cherry tomatoes, pitted black olives, lightly salted salmon, parsley.
Preparation: Cut white bread into portions and spread butter. Place a piece of fish on top. Take tomatoes and cut them in half. Cut each half halfway until you get ladybug wings.
Make the head of a ladybug using an olive cut in half. Make spots for the ladybug using finely chopped pieces of olives. Place the ladybugs on the red fish and garnish with a sprig of parsley!
Canapes “Ladybugs” with caviar
Ingredients: White bread, butter, cherry tomatoes, black pitted olives, red caviar, parsley.
Preparation: Cut white bread into portions and spread with butter. Place a mound of red caviar on top. Take tomatoes and cut them in half. Cut each half halfway until you get ladybug wings.
Make the head of a ladybug using an olive, cut in half.. Make spots for the ladybug using finely chopped pieces of olives. Place the ladybugs on the red fish and garnish with a sprig of parsley!
Ingredients:
- black bread
- fresh lard with a slot
- pickles
- garlic
Preparation:
Cut the bread into portions and dry in the oven.
Place a slice of lard on each piece of bread, then a slice of cucumber and a slice of garlic.
We cut off the canapés with a skewer or toothpick and decorate with herbs.
How to make sandwiches - pineapple canapés read
Ingredients:
- cured salami sausage
- fresh cucumber
- green salad
- black bread
Preparation:
Cut the bread into portions and place a lettuce leaf on each piece.
Cut the cucumbers diagonally or lengthwise to create long slices.
Cut the sausage into thin pieces.
We take a slice of cucumber, fold it like an accordion, on top is a piece of sausage folded in half, then again cucumber and sausage.
We pierce this entire structure with a skewer and attach it to a piece of bread with salad.
Canapes "Polyanka" on crackers
Ingredients: Unsweetened crackers, butter, lightly salted salmon or trout, cherry tomatoes, black olives, parsley.
Preparation:
Grease the cracker cookies with butter and place a piece of red fish on top.
Ladybugs: small tomatoes, cut in half and cut, this is the back, and the head is made of olives. It is cut into 4 parts lengthwise and crosswise.
Black dots are finely chopped black olives. Decorate the canapes with parsley.
Ingredients:
- lightly salted red fish (salmon or trout)
- white bread
- butter
- lemon
- dill for decoration
Preparation:
Cut white bread into portion triangles and spread butter on each one.
Top with a piece of red fish and half a lemon wedge.
Decorate the canapes with dill.
Ingredients:
- herring fillet in oil
- Hochland sandwich cheese in slices
- green olives
- red bell pepper
- black bread
- dill greens
Preparation:
Place sandwich cheese on black bread.
Then we put the ingredients on a skewer in the following order: a piece of bell pepper, a green olive, a herring fillet.
We pierce our canapés with a skewer and decorate with finely chopped dill.
Canapes with anchovies and tomato
Ingredients:
- anchovy fillet
- tomatoes
- boiled eggs
- black bread
- parsley
Preparation:
Cut the black bread into pieces and cut out circles with a glass or cookie cutters.
Fry the bread in a frying pan with a small amount vegetable oil.
When the bread has cooled, lay out the ingredients in the following order: a circle of tomato, a sprig of parsley, a circle of egg, and anchovy fillet.
Ingredients: Puff unsweetened crackers, goat cheese, sun-dried tomatoes, cucumber, dill.
Preparation: Spread goat cheese on crackers, top with a cucumber slice and another layer of cheese. Finely chop the sun-dried tomatoes and sprinkle on top of the canapes, garnishing with a sprig of dill.
Ingredients: Baguette, eggplant, boiled chicken fillet, tomatoes, mayonnaise, lettuce.
Preparation: Cut the eggplants into slices and fry in vegetable oil until golden brown. Place eggplant on the baguette slices first, then lettuce, a piece of chicken, mayonnaise, and tomato on top.
Ingredients: Salty crackers, bacon, processed soft cheese, greens, pickled cucumbers.
Preparation: Spread the crackers with cream cheese and place a slice of bacon on top, folding it into a rosette. Decorate the canapes with slices of pickled cucumbers and sprinkle with herbs.
Festive canapés with caviar for the New Year
Ingredients: White bread, butter, eggs, red caviar, parsley.
Preparation: Remove the yolks from the eggs and cut the whites into rings 6-7 mm thick. Grind the yolks with butter. Cut from white bread circles and spread them with yolk butter. Place a circle of squirrel on each canapé and fill with red caviar. Decorate the canapes with parsley leaves.
Ingredients: Salted crackers, soft Philadelphia or Buko cheese, black caviar, cucumber, lightly salted salmon, dill.
Preparation: Spread cheese on crackers and place three slices of cucumber on top. Roll up a piece of fish and place it on the cucumbers. Place black caviar on the fish and decorate the canapes with a sprig of dill.
Ingredients: Pancakes, lightly salted salmon, soft Philadelphia or Buko cheese, parsley.
Preparation: Spread cheese on the pancakes and place a piece of salmon on top, garnishing the canapé with a sprig of parsley. Simple and delicious!
Ingredients: Brown bread with Borodinsky seeds, tomatoes, hard cheese, mayonnaise, green basil (can be replaced with any other herb).
Preparation: Cut the bread into portions. Place a slice of cheese on each piece of bread, then a tomato, and mayonnaise on top. Sprinkle the canapes with torn green basil leaves.
Ingredients: White bread, hot salami, boiled eggs, tomato, cucumber.
Preparation: We cut the white bread into small pieces, place a rosette (as in the picture), three pieces of sausage on each piece of bread, decorate with a circle of eggs, slices of tomatoes and cucumbers.
Ingredients: Cucumber, large grapes, hard cheese, crab sticks
Preparation: Cut the cucumber into thin slices, lay out a piece of crab stick, a piece of cheese, half a grape, and secure everything with a skewer.
Ingredients: White bread, canned tuna, pickled cucumber, onions, bell pepper, parsley.
Preparation: First place slices of pickled cucumber on slices of white bread, then tuna (don't forget to drain the oil first). Decorate the canapes with a feather of white onion, a slice of bell pepper, and a sprig of parsley.
Ingredients: Rye bread, tomatoes, sandwich cheese, green onions.
Preparation: Cut the bread into pieces and dry in the oven. When cool, spread each piece with homemade mayonnaise, top with a slice of tomato, sandwich cheese, and sprinkle green onions.
Ingredients: White bread, fresh figs, boiled pork, cheese spread
Preparation: Let's see how to prepare cheese paste for canapés. We cut the bread into portions, spread it with cheese spread, lay out a piece of boiled pork, and decorate it with a slice of fig on top.
Ingredients: White bread, butter, mozzarella cheese, cold smoked salmon or salmon, green onions.
Preparation: Cut the bread into portions, spread with butter, and fry in a frying pan on both sides. When the bread has cooled, place a piece of mozzarella, top with salmon, and garnish the canapes with green onions.
Ingredients: White bread, butter, ripe avocado, onions, egg, green olives.
Preparation: Cut the bread into portions, spread with butter, and fry in a frying pan on both sides. Peel the avocado, mash with a fork, and add finely chopped onion. Spread the avocado paste on toasted bread, place a circle of egg and green olive on top, and secure the canapé with a toothpick or skewer.
Canapes with omelette and cucumber
Ingredients: Cucumbers, eggs, milk, flour, mint
Preparation: First, prepare an omelette based on 2 eggs: beat the eggs with a whisk, add 20 ml. milk, and 1 tsp. flour. Pour into a frying pan in a thin layer and fry under the lid until done. There is no need to turn the omelet. Cut our omelette into portions and place on cucumber slices, garnishing everything with mint leaves.
Ingredients: White bread, boiled tongue, gherkins, cured sausage
Preparation: Cut the white bread into portions, first lay out the tongue pieces, then the gherkins cut lengthwise into the cucumbers, and finally prick the sausage onto a toothpick in the shape of a sail.
Vegetable rolls with cream cheese
Ingredients: K zucchini, bell pepper, arugula salad, dill, green onions, cream cheese Buko
Preparation: Using a potato peeler, slice the zucchini lengthwise into thin slices. On each plate put a little cheese, a leaf of arugula, a sprig of dill, and a slice of bell pepper. Roll into a roll and secure with green onion feathers, tying each roll.
Ingredients: Cured salami sausage, fresh cucumber, feta cheese
Preparation: First, place a slice of sausage on a skewer or toothpick, then slices of cucumber and Feta cheese. We pierce the sausage a second time to secure the canape.
Ingredients: Fresh cucumbers, king prawn tails, dill and parsley, cream cheese, pitted olives
Preparation: Cut the cucumbers into thin slices lengthwise, pre-boil the shrimp, and peel them if necessary. Spread each cucumber slice with cream cheese, put an olive inside, roll it up and secure with a skewer. Decorate the top with shrimp, as in the picture. These canapés can be served with soy sauce or curry.
Canapes with chicken and tongue
Ingredients: Boiled chicken fillet, boiled tongue, homemade mayonnaise, sandwich rye bread, not spicy mustard, or mustard oil, greens for decoration.
Preparation: Finely chop the chicken fillet and tongue into strips and mix with mayonnaise. Cut square or round slices from the bread and spread mustard on them. Post meat filling top with bread and garnish with herbs.
Canapes on bagels with goat cheese
Ingredients: Small bagels, goat cheese, quail eggs, oregano, red paprika.
Preparation: Place a piece in each bagel goat cheese, and half a hard-boiled quail egg, garnish with an oregano leaf, and sprinkle with red paprika.
Ingredients: White sandwich bread, butter, lightly salted salmon, radishes, eggs, green onions and dill for decoration.
Preparation: Spread the bread with butter and lay out the salmon slices. We make two layers of this. We also grease the top with oil. We cut everything into small squares and decorate the top with a slice of radish, eggs, and herbs as in the picture.
Ingredients: Feta cheese in brine (which holds its shape and does not fall apart), cherry tomatoes, cucumbers, white bread, bell peppers, olive oil, Mediterranean spices.
Preparation: Cut the white bread into squares, pour in olive oil, sprinkle with spices, and dry in the oven. First we string a slice of bell pepper onto a wooden skewer, then a cracker, a cucumber, a piece of feta, and a tomato.
Ingredients: Potatoes, fresh or ham, pitted olives, Parma ham, mozzarella cheese, green basil leaves.
Preparation: Cut the potatoes into slices, add salt, sprinkle with spices, and bake in the oven until cooked. Make half of the canapés with potatoes, pesto sauce, Parma ham and olives. The second half with potatoes, sun-dried tomatoes, mozzarella and basil.
Canapes with Feta cheese and vegetables
Ingredients: Fetta cheese in brine (so that there are whole cubes), cherry tomatoes, fresh cucumbers, pitted black olives.
Preparation: First put a tomato on a skewer, then a slice of cucumber, then a piece of olive, and finally a cube of fetta cheese.
Ingredients: Boiled smoked sausage type "Cervelat", sweet mustard, pickled cucumbers, white bread.
Preparation: Cut white bread into portioned squares, or squeeze out circles with a mold. Spread mustard on each piece, put a piece of sausage on top, and prick a whole pickled cucumber.
Ingredients: Lightly salted salmon, sesame seeds, pickled cucumbers, pitted black olives.
Preparation: Cut the salmon into small pieces and roll each piece in sesame seeds. Cut the pickled cucumbers into strips lengthwise and cut the olives into rings. Place all ingredients on a skewer as shown in the picture.
Ingredients: tartlets or white bread, peeled large shrimp, cherry tomatoes, lemon
Preparation: Fry shrimp in vegetable oil with Italian herbs. Cut the cherry tomatoes into 4 pieces each and cut the lemon into slices. Assemble the canapés onto a skewer in the order shown in the picture.
Canapes on skewers with Cheddar cheese
Ingredients: Cheddar cheese, red and yellow bell peppers, cucumber, blue Crimean onion, .
Preparation: Cut the cheddar into cubes, bell pepper into small wide strips, and cucumber into medium-thick slices. Thread, alternating, vegetables and cheese onto wooden skewers. Serve on the buffet table along with Tzatziki sauce.
Ingredients: unsweetened crackers or bread, pickles, green onions, mayonnaise, lemon juice
Preparation: For the sauce, mix pickled cucumbers and a few green onions into a homogeneous paste in a blender, add mayonnaise and lemon juice. Spread the paste on crackers and place lightly salted salmon on top. Garnish the canapes with green onions.
Ingredients: unsweetened crackers or white bread, red caviar, butter.
Preparation: Spread crackers or white bread with butter and place red caviar on top. It turns out simple and tasteful.
Ingredients: unsweetened crackers or white bread, butter, ham, small gherkins
Preparation: Butter bread or crackers and place slices of ham on top. Make four slits lengthwise on the gherkins, not all the way through, and lay each one out like a fan on the ham. To hold better, you can fasten it with a skewer.
Canapés on Caprese skewers
Ingredients: Cherry tomatoes, mozzarella cheese, green basil leaves, olive oil, balsamic vinegar, salt and pepper
Preparation: Cut cherry tomatoes in half. Thread onto skewers in the following order - half a cherry, a piece of mozzarella, a basil leaf and again half a cherry. For the dressing, mix olive oil, balsamic vinegar, salt and pepper and pour over our Caprese canapés.
Canapes: recipes with photos
5 (100%) 7 votesOr you just want to get away from traditional sandwiches and surprise your guests with an original serving of cold appetizers - welcome to the page with recipes for canapés on skewers.
There is room for imagination to run wild when preparing canapés, and I bring to your attention a few interesting ideas how you can prepare canapés on skewers from traditional products, decorate them in an original way and serve them.
For an office buffet, canapés on skewers are an ideal appetizer, and your colleagues will remember your holiday for a long time. Of course, the easiest way to order canapés is from a catering company or restaurant, but there is nothing difficult in preparing canapés. See for yourself and choose recipes to suit your taste!
Canapes on skewers with red fish, tomatoes and cheese
Red fish, tomatoes and cheese... This combination is very successful, there is nothing superfluous in it, all the ingredients suit each other to taste and together make your appetizer simply perfect. You can see the recipe.
Canapes with herring on skewers
You can see how to prepare delicious canapés on skewers for a festive table with herring.
Canapes on skewers with ham rolls
I wrote how to prepare canapés on skewers with ham rolls.
Canapes on skewers with black bread and ham
You can see how to prepare canapés on skewers with black bread and ham.
Canapé sandwiches on skewers with capelin caviar
I suggest you prepare canapes with capelin caviar, cucumber and lemon - small, neat and very appetizing. They can be served not only at the table, but also offered to guests as an addition to an aperitif, because they are ideal for a buffet format. See recipe with photo.
Ingredients:
- french baguette
- fresh sausage
- butter
- cucumber
- black pitted olives
- lettuce leaves
Preparation:
Cut the baguette into portions and spread with butter.
Place a leaf of green lettuce on each piece of bread.
Slice the cucumber lengthwise using a potato peeler or a very sharp knife to form thin slices.
First we put a black olive on a skewer, then a cucumber rolled into a roll (as in the photo).
Place three pieces of sausage on the canapé, folded in half (as in the photo) and place a skewer with cucumber and olive on top.
Canapé sandwiches on skewers with salmon rolls
I wrote how to prepare canapé sandwiches on skewers with salmon rolls
Ingredients:
- peeled shrimp (large)
- hard cheese
- lemon slices
- green olives
- sprigs of dill
Preparation:
First we put a green olive on a skewer, then a slice of lemon and a shrimp. We fix the shrimp between the lemon as in the photo. Prick the cheese cubes last. Decorate the canapes with dill sprigs. Our canapés are ready!
Canapes on skewers with ham and cucumber
Ingredients:
- white sandwich bread
- ham
- black olives
- cucumber
- butter
- green
Preparation:
Cut the sandwich bread into portions and spread with butter.
Place a slice of ham and cucumber on each piece.
Canapés on skewers with cognac and Hedgehog martini
You can see how to prepare canapés on skewers for cognac and martini
Festive canapés on skewers with sausage, cheese and mushrooms
Ingredients:
- white bread
- boiled-smoked sausage
- hard cheese
- mayonnaise
- cucumber
- pickled mushrooms
Preparation:
Cut the bread into portions and spread with mayonnaise. Place pieces of sausage, a little mayonnaise and cheese on top of the bread.
We put mushrooms on skewers, then a thin slice of cucumber (as in the photo).
Fix the canapes with sausage with a skewer.
See the step-by-step recipe with photos.
Ingredients:
- white bread
- cucumber
- lightly salted salmon
- butter
- pitted green olives
Preparation:
Cut white bread (French baguette is best) into small pieces (to make round slices).
Spread the bread with butter and place a slice of cucumber on each one.
Wrap a green olive in each piece of fish (as in the photo) and pierce it with a skewer.
Place the skewer on the canapé and serve!
Ingredients:
- black bread
- boiled-smoked sausage
- Adyghe cheese
- cucumber
- black olives
- mayonnaise
Preparation:
In preparing these canapés, for a more impressive presentation, iron “heart” canape molds are used. You can replace them with cookie cutters, or simply cut all the ingredients for canapés into squares.
Cut the black bread into portions and spread with mayonnaise.
Place cheese, sausage and cucumber on bread.
We fix the canapes with a skewer with a black olive, as in the photo.
Ingredients:
- hard cheese "Russian"
- ham
- cucumber
Preparation:
We cut all the ingredients for the canapes as thinly as possible: with a sharp knife, or better yet, on a slicer.
Place the ingredients in the following order: cucumber, cheese, ham. Roll into a roll and secure with a skewer.
Ingredients:
- hard cheese "Russian"
- seedless grapes
- blue cheese
Preparation:
Cut blue cheese and hard cheese into 1*1 cm cubes.
We put grapes, hard cheese, and blue cheese on a skewer.
If you are tired of traditional sandwiches and want to make the serving of cold appetizers more varied, you can prepare canapés on skewers. When creating compositions, you will be able to simultaneously realize your culinary skills and show your creativity.
How to make canapés on skewers?
Recipes for canapés on skewers at home are so varied that with such a snack you can satisfy the most diverse needs of a wide audience of eaters. Some rules for decorating canapés will help you navigate the choice of the necessary components in a given case.
- Snack canapés with meat components must be complemented with a slice of white or rye bread, which can be fresh or toasted in a toaster or in a frying pan.
- The bread is often brushed with soft butter or melted cheese.
- When adding vegetable slices or other moisture-containing foods, place them near ingredients that will not become soggy, thereby losing their appearance and taste.
- In unsweetened versions of appetizers, all kinds of greens and lettuce leaves will colorfully complement their appearance.
- Canapes on skewers with cheese are decorated with olives, olives, grapes, or putting into practice your own vision of a harmonious flavor combination.
- In appetizers with fish or seafood, slices of lemon are always expected, which should be thinly and masterfully sliced.
- Sweet canapés made from fruits and berries are complemented with mint leaves or slices of gourmet or simpler and more affordable varieties of cheese.
- The most harmonious-looking snack will be if all the ingredients are cut into slices of identical size.
- Canapés with vegetables are salted as needed only before consumption and no seasoning is used when preparing the appetizer.
Canapes with sausage on skewers
Numerous options for canapés on skewers with sausage - great option for a hearty snack or buffet table decoration. You can use both raw smoked and boiled sausages, ham, balyk, carbonate and other meat delicacies, which go perfectly with cheese and any vegetables.
Ingredients:
- sausage – 18 thin slices;
- French baguette – 6 slices;
- olives – 6 pcs.;
- cucumber – 1 pc.;
- processed cheese – 50 g;
- lettuce leaves, greens.
Preparation
- Baguette slices are coated with melted cheese.
- Lay lettuce leaves on top, and then three slices of sausage folded in half.
- Thread an olive onto skewers, and then one cucumber slice rolled into a roll and prick the sausage rolls on the bread with them.
- Place canapés on skewers with cheese and sausage on a dish and, if desired, decorate with sprigs of herbs.
Canapes with shrimp skewers
You can prepare canapés on skewers for a festive table with boiled or marinated shrimp. Slices of white bread used as a base can be fried in garlic butter or replaced with cubes of sharp cheese. You can also replace fresh cucumber with a thin slice of cheese, masterfully wrapping it around the shrimp.
Ingredients:
- large shrimps – 6 pcs.;
- white bread - 6 slices;
- cucumber – 1 pc.;
- feta cheese – 20 g;
- garlic – 1 clove;
- mayonnaise – 1 tbsp. spoon;
- greens, lemon.
Preparation
- White bread is toasted in a toaster, small slices of the desired shape are cut out of it.
- Mix feta with garlic and mayonnaise, place a spoonful of the mixture on cucumber slices, add shrimp and roll.
- Chop the roll with a skewer and use it to prick a slice of bread.
- Serve on skewers on a platter with herbs and lemon.
Canapes with cheese and grapes on skewers
Simple canapés on skewers can be made from hard cheese and grapes. Moreover, both refined varieties of moldy products and financially accessible ones are suitable. Grapes should be chosen larger. You can cut each berry and remove the seeds or use whole raisins.
Ingredients:
- hard cheese – 200 g;
- grapes – 200 g;
- nuts or mango.
Preparation
- The cheese is cut into cubes the size of grapes.
- Cut the berries in half and remove the seeds.
- Place slices of nuts or mango on skewers, then grapes and cheese.
- Place canapés on buffet skewers on a plate beautifully decorated with herbs or fruits and serve.
Canapes with red fish on skewers
They always turn out delicious and impressive looking on skewers. Salmon fillet or other red fish goes perfectly with processed and other cheese, with fresh cucumbers, green onions and dill. Win-win options are spectacular compositions with green olives, avocado slices or a thin slice of lemon.
Ingredients:
- salmon fillet – 6 slices;
- white or rye bread - 6 slices;
- cucumber – 1 pc.;
- cheese – 6 slices;
- olives – 6 pcs.;
- butter – 20 g;
- green.
Preparation
- Dry the bread a little in a toaster, cut out slices of the desired size and shape, and brush with butter.
- Place a piece of cheese on top.
- An olive is threaded onto a skewer, then an accordion-style cucumber slice and salmon are inserted into the bread with cheese.
- Serve canapés with fish on skewers, garnished with herbs.
Canapes on skewers with cheese and olives
They are prepared in a matter of minutes, and occupy no less worthy place on the buffet table than more complex compositions. You can alternate green olives and black olives, supplementing the skewers in a checkerboard pattern with cubes of different varieties of cheese, pineapples, avocados or grapes if desired.
Ingredients:
- hard cheese and feta cheese – 150 g each;
- olives and black olives - 1/3 of a jar;
- grape, canned pineapples or avocado pulp – 100 g;
- green.
Preparation
- Cut the cheese into cubes the size of the olives.
- Thread cheese and olives onto skewers, adding slices of fruit alternately.
- Place the canapés on skewers on a beautiful dish and serve, decorating the appetizer to taste.
Canapes with quail eggs on skewers
The original canapés on quail egg skewers will touch you with their appearance and amaze you with their excellent taste. To cut cucumbers, it is preferable to use a special curly knife. Natural red caviar can be replaced with other natural or artificial caviar, or simply with finely chopped greens.
Ingredients:
- quail eggs – 10 pcs.;
- fresh cucumbers – 2 pcs.;
- curd cheese – 200 g;
- caviar – 100 g;
- green.
Preparation
- Chop cucumbers into circles or semi-circles.
- Boil quail eggs, peel, cut in half and apply a little cheese mixed with chopped herbs on the cut.
- Prick an egg onto a skewer, then a cucumber, place the appetizer on a dish.
- Decorate canapés on skewers with caviar.
Vegetable canapés on skewers
Canapés can be purely vegetable or decorated with the addition of soft, hard or pickled cheese, and slices of eggs. The appetizer can be prepared with sausages, supplemented with slices of lightly salted fish, boiled or fried seafood with garlic and spices. Everyone can create a set of vegetables according to their own taste.
Ingredients:
- cherry tomatoes – 200 g;
- cucumbers – 1-2 pcs.;
- bell pepper – 2 pcs.;
- cubes of soft cheese – 200 g;
- Provençal herbs – 1 teaspoon;
- olive oil – 50 ml.
Preparation
- Mix oil with Provencal herbs, pour the mixture over the cheese cubes.
- Cut into cubes of similar size sweet pepper, cucumbers.
- Tomatoes, cucumbers, peppers and cheese are threaded alternately onto skewers.
- Serve the vegetable canapé on skewers, drizzling the appetizer with the remaining oil and Provençal herbs.
Canapes with mushrooms on skewers
Prepared canapés on skewers will qualitatively complement the buffet feast. Mushrooms can be supplemented with sliced sausages, hard and soft curd cheese, feta cheese, or you can prepare an appetizer with the addition of olives, olives or pickled sweetish gherkins.
Ingredients:
- pickled small mushrooms – 200 g;
- raw smoked sausage – 150 g;
- cheese – 200 g;
- olives or black olives - 0.5 cans.
Preparation
- The sausage is cut into thin circles.
- The cheese is chopped into cubes the size of the mushroom caps.
- A slice of sausage is folded in half, an olive is inserted inside, and chopped with a skewer.
- The appetizer is complemented with a mushroom and a cube of cheese and served on a platter.
Meat canapes on skewers
Meat versions of mini-sandwiches must be present on the buffet table. Alternatively, you can make canapes with smoked chicken on skewers or use loin, brisket, smoked bacon as the main component. A mandatory accompaniment for such snacks is a bread base, but otherwise you can choose any additional accompaniment.
Ingredients:
- bread - 6 slices;
- smoked meat – 150 g;
- cucumber – 1 pc.;
- cheese – 100 g;
- butter – 30 g.
Preparation
- The bread is dried in a toaster, slices of the desired size and shape are cut out.
- Meat, cheese and cucumber are cut in the same way.
- Thread cucumber or cheese onto skewers, alternating ingredients.
- Next, the meat is pricked with an accordion, and then the golden brown bread, greased with butter on the side adjacent to the meat.
Canapes with cherry tomatoes on skewers
Cherry due to its excellent taste properties and miniature appearance are a common component when creating all kinds of snacks, and canapés are no exception. Halves or whole tomatoes accompany versions with sausages, other vegetables, or, as in the version presented below, become part of a spectacular composition in the form of mushrooms.
Ingredients:
- cherry tomatoes – 200 g;
- quail eggs – 12 pcs.;
- parsley - a few sprigs;
- salt, pepper
Preparation
- Boil the eggs, peel them, cut off the tops.
- Scoop out the yolk, grind with chopped parsley and mayonnaise, adding salt and pepper.
- Fill the protein voids with a mass, string them onto skewers, alternating with cherry halves without pulp.
- Decorate canapes on skewers with cherry mayonnaise and parsley leaves.
Canapes with crab sticks on skewers
Delicious canapés on skewers can be made from crab sticks, supplementing the product with fresh or pickled vegetables, olives, and hard cheese. Creating such a snack will only take a few minutes, and the result will delight you with a bright colorful palette and a magnificent and harmonious taste combination.
Ingredients:
- crab sticks – 150 g;
- hard cheese – 150 g;
- cucumber – 1-2 pcs.;
- olives or black olives – 15 pcs.;
- green.
Preparation
- Cut the crab sticks into fragments identical to olives.
- Shred the cheese into cubes of the same size, and cucumbers into half circles or circles.
- Thread the ingredients onto skewers in random order and decorate with greens.
Sweet canapés on skewers
There are many ways to prepare sweet canapés. Most versions involve a combination of slices of fresh or canned fruit, berries with soft or hard cheese, mint leaves, and other suitable additives. The option presented below is unusual in the choice of a sweet base, which is marmalade.
Ingredients:
- marmalade – 100 g;
- cheese – 100 g;
- lemon – 1 pc.
Preparation
- Marmalade and cheese are cut into cubes of identical size.
- Lemon is cut into small triangular slices.
- Prepare canapés on skewers with marmalade, alternating prepared ingredients.
Fruit canapés on skewers
The skewers can be prepared using the presented fruit ingredients or you can create your own combination from available or most preferred ingredients. A banana can be a harmonious substitute for a melon, and peeled tangerine or orange slices can be used instead of kiwi.
Calories: Not specified
Cooking time: Not specified
Buffet tables are now very popular especially among modern youth. Indeed, when throwing a party, it is much easier to prepare portioned appetizers, small sandwiches, than to go with traditional hot dishes. As a rule, ready-made products are used for such snacks; all that remains is to cut them and present them beautifully. To do this, you can buy decorative wooden or plastic skewers, cocktail straws to string various ingredients on, ready-made vol-au-vents or tartlets on which you can put salads. The main thing in this process is to turn on your imagination and good mood, then you will succeed.
By the way, this is a great idea, so easy and delicious snack for your party! To prepare canapés with sausage, there are a lot of recipes with photos of their preparation, you just need to choose the one that suits the composition of the products and taste preferences. French loaf canapes with fresh cucumbers and tomatoes, soft cheese, smoked sausage and fragrant olives or olives. We will put all this beautifully on a long skewer and can be served as an appetizer with any drink.
To cook this delicious snack, we will need a fresh French baguette. You can cut off its skin and use a metal round mold to cut out a round base for a snack. It will be very beautiful and impressive, the main thing is that the edges of the mold are sharp enough, then the loaf will not crumble and the canape will be neat.
It is best to choose a medium-sized fresh cucumber for a snack; we will cut it into very thin slices using a special vegetable knife, this is an important point, because we will put the cucumber on a skewer in the form of a wave, so it must be very thin and even.
You can prepare canapés with black olives or black olives, choose them to your taste, the main thing is that they are pitted and easy to string on a skewer.
It is best to buy a soft cheese for canapés, such as “Maasdam”, or you can try preparing such an appetizer with “Mozzarella” or “Feta” milk cheese. Try, don't be afraid to come up with something new.
The recipe is for 6 servings of canapés.
Ingredients:
- French loaf – 0.5 pcs.,
- ripe tomato fruit - 1 pc.,
- ripe cucumber fruit - 1 pc.,
- smoked sausage of the “Servelat” type - 80 g,
- hard cheese - 50 g,
- olives or olives.
Recipe with photos step by step:
We cut the olives in half, these will be the tops of the canapés.
Cut the washed cucumber into thin slices with a vegetable knife.
We cut hard cheese either into cubes or squeeze out figures for appetizers with a special mold.
Cut the tomato into slices, and then use the same mold to squeeze out shapes from the tomato.
Now we string the appetizer onto a skewer, starting with an olive or olive.
Then we dress the cucumber slice in the form of a wave.
Now we string a couple of thin slices of sausage in the form of an accordion.
Place them on a plate and serve. And so that such snacks delight you with their variety, we recommend preparing and
