What dishes to serve on the New Year's table. What to cook for the New Year. Recipes with photos. Vol-au-vents stuffed with red caviar

To pamper your household and guests with an exquisite menu, as well as find out what you can and cannot cook in the Year of the Pig 2019, we suggest that you familiarize yourself with the useful tips that experts in oriental cuisine shared with us.

What can you serve on the table on New Year's Eve?

Considering that the hostess of 2019 is not too picky about food, preparing for the festive feast will not be difficult. The choice of dishes in this case is quite wide. It could be like vegetable salads, as well as all kinds of fish and meat snacks. The only exceptions to this list are those products that contain pork ingredients. IN New Year It is recommended to avoid lard, ham, sliced ​​meats and pates.

Other dishes can be presented in a wide range:

• beef, lamb and any type of poultry;
• all types of marine and river fish;
• vegetable salads with lots of greens;
• marinades and pickles;
• various confectionery products;
• fruits in any assortment;
• juices, waters and alcoholic drinks without limitation.

Returning to meat, it can be prepared in absolutely any way - fried, stewed, smoked and even dried. This choice depends solely on the preferences of the New Year’s menu compiler. Fresh cooking ideas, as well as recipes with photos, can be found on various thematic websites on the Internet.

Experts in oriental cooking claim that, on the one hand, the Pig is an omnivorous animal, however, on the other hand, it is quite picky in its diet. You can please her not only with a variety of dishes, but also with their abundance. However, this does not mean that the prepared dishes should be large, the main thing is that there should be a lot of them, and they should be served in moderate portions.

Despite the popular opinion of many Russians, the totem animal of 2019 loves neatness, cleanliness and order. It is very important that the festive table setting be organized with aesthetic taste. There shouldn't be anything superfluous in it. As an option, it is enough to cover the table with a beautiful tablecloth on which you can place china. cutlery and bright (preferably yellow) candles. As a decoration, you can place a figurine in the form of a symbol of the year in the center of the table.

According to orientalists, the Pig's favorite food is grain. Therefore, it would not be superfluous to place a small ceramic bowl filled with this dish on the table. Don’t forget about bread, which is also present in the Pig’s diet.

It is important to remember that the housewife of 2019 loves natural food. It is best to avoid semi-finished products purchased in dubious supermarkets, as well as fast food. All dishes served on the New Year's table must be prepared with love, and only from fresh and high-quality products.

The form in which treats are served is also of great importance. Vegetable or fruit salads You can give it the appearance of a funny Pig. Details made from boiled egg yolks, olives or carrots will make the dish more colorful. The use of other ingredients depends on the recipe and the imagination of the author. Trays with sweets can be decorated with slices of tangerine or other citrus fruits, the color of which is especially pleasant to the totem of 2019.

What signs should you pay attention to?

On the eve of the New Year, our ancestors paid great attention not only to preparing dishes for the family feast, but also to signs that were considered by the people to be an important component of the holiday. Before December 31st, researchers of Slavic culture advise paying off all debts. Otherwise, the debtor faces financial troubles throughout the coming year.

Another sign was related to trade. According to an old East Slavic belief, a seller who sells goods cheaper will not experience any financial problems, and any of his endeavors will be successful.

In order to attract happiness and good luck to your home, before each New Year you need to buy several new Christmas tree decorations. For the same purpose, residents of the Russian outback get rid of old and unnecessary things, including worn-out clothes and chipped dishes.

For those who need money, orientalists advise decorating the Christmas tree with items associated with material goods. For example, you can hang fake banknotes of various currencies on it, and place a piggy bank in the shape of a Pig under its base. To enhance the effect, you should put a real large denomination banknote in it.

It is also worth recalling that a marriage concluded in the first months of the Year of the Pig promises to be indestructible, long and happy. It was this Slavic sign that many of our ancestors were guided by before creating a new family.

For many women, every New Year presents a certain challenge. On the one hand, they want to prepare a variety of dishes to surprise their household and guests, and on the other hand, they want to please the hostess of the next year, since there is an opinion that in order for the future period to be successful, it is necessary to like the animal totem. Some housewives don’t know what they can’t cook for New Year 2019 (Year of the Pig). Therefore, we decided to fill this gap.

What can you offer on the table on New Year's Eve?

According to the eastern calendar in 2019, the Yellow Earth Dog hands over the reins of power (to the Pig). This to some extent eases the lot of women regarding the New Year's table. According to Chinese mythology, this animal is not as capricious in its choice of food as the totem of last year - the Dog. There can be a wide variety of food on the New Year's table, ranging from vegetable dishes and ending with all kinds of meat food and fish. True, there is one exception. On festive table nothing related to pork should be present. Lard, ham, pork sausages, slices and pates are prohibited. All other dishes can be presented in a wide range. The New Year's menu may include:

• any bird;
• beef, lamb;
• all types of fish and caviar;
• any game except wild boar;
• a wide variety of vegetable and meat salads;
• greens of any kind;
• fresh, pickled and salted vegetables;
• fruits in any assortment;
• a variety of flour products;
• alcoholic drinks, juices and waters.

As for meat, it can be the most different preparations: boiled, stewed, smoked and dried. It can be presented in the form of slices, pates, goulash, chops, etc.

Experts in Chinese traditions claim that the Pig, on the one hand, is an omnivore, but on the other hand, it is quite picky. She loves abundance, but you should not put large dishes on the table. It is better to prefer the option when there is a large variety of dishes on the table in small quantities.

He also values ​​order and beauty, so you should definitely put some effort into setting the table. The table should have:

• festive tablecloth;
• beautiful dishes;
• exquisite napkins;
• bright, preferably yellow candles;
• You can place a figurine or figurine of a Pig in the center of the table.

According to Chinese traditions, the New Year's table must include a dish that the totem animal likes. As you know, the Pig is a herbivore, so the table should have an abundance of various vegetables in any form, fruits and herbs. It will be good if you place a clay or ceramic bowl with wheat or millet in the center of the table. The hostess of 2019 loves these cereal crops the most. The New Year's table should also include a wide variety of breads, including those with bran.

The pig prefers natural food, so you need to give up various semi-finished products purchased in supermarkets. Also, any kind of fast food is not advisable. It is better to prepare all the dishes yourself from natural ingredients and with love.

The Mistress of 2019 is a pedantic animal. She likes everything to happen according to plan and on time, so it is necessary to think in advance about the New Year's table menu, festive decor and, of course, the outfit.

What else might a Pig like?

When celebrating the New Year, you need to take into account a number of other points that can attract good luck in 2019. As you know, the Pig will be accompanied by the earth element. The color yellow corresponds to it, so it will be very good if everything in the house on New Year's Eve is kept in this tone.

Signs

• it is necessary to pay off all debts, and it is better to do this a few days before the holiday. Otherwise, you will be in need of money throughout 2019 and constantly borrow it.
• In the first days of the New Year, you cannot borrow money, otherwise you will be broke all year.
• A seller who sells you something much cheaper will be successful all year round. Luck will not leave you either.
• To attract money into your home, you must buy several new Christmas tree decorations. They can improve your financial situation throughout the year.
• Before the holiday, it is better to get rid of unnecessary things, especially dishes with chips. It can bring bad luck in financial matters to your home.
• To decorate the Christmas tree, use items related to money. You can hang a garland in the shape of coins or a serpentine of small fake bills. You need to place a piggy bank in the shape of a Pig under the tree and be sure to put a large bill of real money in it.

New Year is always a wonderful and soulful holiday! One can never do without a richly laid table. Every housewife tries to make her New Year's table was filled with delicious dishes, beautifully served and decorated in winter style. Every detail is designed to create a festive mood, be it spruce branches in vases, a salad in the shape of a snowman, or traditional sandwiches with caviar laid out in a herringbone pattern on a plate.

Everyone begins to prepare for the main holiday of winter long before it arrives: it becomes clear who will be the host of the next year, what color palette is preferable for the festive outfit, and most importantly - what dishes to serve at the New Year's table. This culinary review contains original recipes for the New Year's table 2019 and useful tips on their preparation.

According to the eastern calendar, the symbol of the coming new year 2019 is the Yellow Earth Pig or Boar. And for the new year to be successful and positive, you need to please the future ruler and prepare dishes that will suit his taste. It is believed that the pig is not picky in choosing food, which makes it easier for housewives to prepare the New Year's menu and gives a large selection: fish and meat snacks, salads and hot dishes, pies, vegetables, fruits and sweets.

But we must remember that there should be no pork dishes on the table! You should strictly exclude various cuts and sausages made from pork, ham, sandwiches with pate, lard snacks, rack of pork ribs, hot dishes from pork fillet and minced meat, as well as wild boar dishes.

Good for the 2019 New Year's table:

You should also take care of the aesthetic side of the New Year's table:

• prepare a festive tablecloth;
• buy beautiful napkins with a winter theme;
• the dishes should be in the same style;
• when serving, you can use shades of yellow and red;
• you can put a saucer with grain and spruce branches on the table to please the hostess of the coming year;
• in the center of the table you can place a composition of spruce paws, a vase with sweets or a figurine of a pig;
• You can serve salads, appetizers and desserts in the form of a pig, using the yolk and white of an egg, carrots or tangerines;
• A good addition would be lighted yellow candles, which will create an atmosphere of a cozy holiday.

For the New Year's table 2019 you should give preference simple recipes from natural products. The Yellow Pig will definitely not like semi-finished products, so you should pay attention to homemade recipes and prepare simple but delicious dishes with your own hands.

New Year's recipes 2019 for the festive table

Delicious snacks that are easy to prepare. Appetizers are intended to warm up the appetite before serving the main hot dishes. The New Year's table should include both cold and hot snacks, suitable for festive drinks.

In addition to the fact that snacks are very simple to prepare, tasty and easy to eat, they are also good decoration New Year's table.

Snacks can be prepared in one color scheme, theme or within one national cuisine or in the form of New Year's symbols. When preparing snacks, you can especially show your culinary imagination and resourcefulness.

Below are several original recipes snacks for New Year 2019.

"Peacock"

The “Peacock” or “Peacock Tail” snack looks very unusual and bright, which is very popular in the coming year. The delicious combination of ingredients, coupled with their availability, makes this appetizer indispensable on the New Year's table. Guests will definitely be delighted with this elegant bird!

Ingredients:

• several ripe eggplants;
• several red tomatoes;
• several fresh cucumbers;
• hard cheese - 200 gr.;
• 1 clove of garlic;
• 1 can of olives;
• mayonnaise;
• spices to taste.

Cooking time: 45 minutes. Calorie content per 100 g: 156.2 kcal.

Cooking method:

• Wash the eggplants under running water, cut into rings, place on a plate, add salt and mix, leave for 40 minutes to remove bitterness;
• After half an hour, rinse the eggplants again;
• fry each side of the eggplant in sunflower oil and remove excess oil with paper towels;
• cut tomatoes and cucumbers into circles;
• mix grated cheese with garlic and mayonnaise;
• put the eggplants on a plate in the shape of a peacock's tail, put the tomatoes on top, then the cheese-garlic mixture, then the cucumber, and on the very top - olives cut in half;
• Cool the appetizer in the refrigerator for an hour and serve it to the New Year's table.

Profiteroles with fish

Profiteroles are custard cakes made from unleavened dough. The filling of profiteroles can be sweet, fruit, berry or meat. Profiteroles filled with tender red fish and cream cheese are considered a gourmet snack and go perfectly with champagne. To prepare this snack you will have to work hard and spend a couple of hours, but it is worth it.

Ingredients:

• butter 82% fat - 200 g;
• water - 250 ml;
• salt - ¼ teaspoon;
• 4 eggs;
• flour - 200 g;
• lightly salted salmon or salmon - 250 g;
• curd or cream cheese - 200 gr.

Cooking time: 2 hours. Calorie content per 100 g: 197 kcal.

Cooking method:

• cut the butter into small cubes and let it melt;
• fill the pan with water, place oil in it, add salt and turn on the stove;
• stir the oil until it dissolves;
• remove from heat and pour flour into the pan, cook, stirring, until the dough begins to separate from the walls of the pan;
• remove the pan from the stove and add eggs one at a time, actively stirring the dough;
• fill a pastry bag with dough and squeeze the balls onto an oven tray;
• Place the baking sheet in the oven (180 degrees) for 35 minutes;
• For the filling, mix finely chopped fish and cheese;
• Cut the top of the cooled profiteroles, fill with filling and serve as a delicious appetizer.

Vol-au-vents stuffed with red caviar

Vol-au-vents are compact puff pastry buns with a hollow center for filling with a variety of fillings. Suitable fillings for these “mini buns” include seafood (shrimp, red fish), chicken, mushrooms, cheese or caviar. This appetizer is well suited for a buffet table, and will also perfectly complement a festive banquet for the New Year 2019. The compact buns are very tasty, have hearty filling, and preparing is not difficult at all.

Ingredients:

• 1 pack of unleavened puff pastry;
• 1 jar of red or black caviar;
• 1 chicken or 2 quail eggs;
• butter - 20 g;
• fresh sprig of parsley or dill.

Cooking time: 1 hour. Calorie content per 100 g: 277 kcal.

Cooking method:

• defrost ready dough, then roll it out and cut it into small circles;
• Cut out the center of half the circles to make rings;
• grease a baking sheet with sunflower oil, line it with parchment and place whole circles on it, brush them with beaten egg;
• Place rings on the mugs and brush with egg again;
• preheat the oven to 180 degrees and bake the vol-au-vents for about 20 minutes until they are browned;
• For cooled vol-au-vents, press on the center so that the dough drops and put a piece of butter inside;
• Place a small spoonful of caviar into each vol-au-vent to the top;
• Decorate the vol-au-vents with dill and parsley and place on a plate.

Original and unusual salads

Salads are an integral part not only of the daily diet, but also of any holiday table. There are thousands variety of recipes for every taste: meat, fish, vegetables, fruit. It’s hard to imagine a New Year’s table without everyone’s favorite “Olivier” and “Herring under a fur coat”; the recipes for these traditional salads are known to everyone. But every year I want to try something new, to find a recipe that is suitable for this particular year.

In the coming 2019 of the Yellow Pig, salads should be light and easy to prepare, but at the same time tasty and original.

Cod liver salad

As a rule, such a salad is prepared in layers, which allows you to enjoy the taste of each layer when eating. Layered cod liver salad has a delicate consistency and has a beneficial effect on the body, thanks to the beneficial vitamins and microelements contained in vegetables and fish. It is preferable to serve this salad to each guest in a separate small salad bowl to maintain a beautiful presentation.

Ingredients:

• 1 can of cod liver;
• several potatoes;
• 2 carrots;
• 3 chicken eggs;
• several pickled and fresh cucumbers;
• hard cheese - 200 g;
• fresh herbs - 100 g;
• mayonnaise for dressing;
• salt.

Cooking time: 1 hour. Calorie content per 100 g: 270 kcal.

Cooking method:

• boil potatoes, carrots and eggs in salted water;
• boiled potatoes, carrots, salted and fresh cucumbers grate;
• in boiled eggs, separate the white from the yolk and grate them separately;
• then grate a piece of cheese;
• finely chop dill, parsley, green onions;
• carefully knead the cod liver to a soft consistency;
• spread mayonnaise on the bottom of the salad bowl and lay out potato chips, then cod liver, mayonnaise, put pickles on top, then fresh ones;
• the next layer is whites, carrots, cover everything with cheese shavings, season with mayonnaise, sprinkle with yolk and decorate with a sprig of herbs;
• Place the salad in the refrigerator to cool and soak for a couple of hours.

Cauliflower salad with tomatoes

Cauliflower is very useful product and goes well with all vegetables. Cauliflower salad with tomatoes is a very light salad in every sense. Its preparation requires little effort and time, but it will bring a lot of benefits to the body. On the New Year's table, such a salad will dilute complex dishes and become an excellent alternative to meat salads. This salad will appeal to girls who watch their figure, people who adhere to proper nutrition, as well as vegetarians.

Ingredients:

• cauliflower - 200 gr;
• tomatoes - 5 pcs.;
• carrots - 1 pc.;
• fresh herbs - 100 g;
• mayonnaise (can be replaced with sour cream or natural yogurt);
• salt to taste.

Cooking time: 20 minutes. Calorie content per 100 g: 33 kcal.

Cooking method:

• wash the cabbage under running water, cut into inflorescences, put in a saucepan, fill with hot water and salt;
• after boiling, cook the cabbage for 5 minutes until it softens;
• Place the cabbage in a colander to drain;
• grate the carrots;
• cut the tomatoes into slices;
• Place carrots on the cabbage, add tomatoes, fresh parsley, dill and green onions, mix, season and add salt.

An unusual option with funchose and beef

This unusual salad in Asian style will surprise and delight all guests. It cooks very quickly and is quite filling due to the beef. The products in this salad can be varied: add fresh vegetables, season with pepper for piquancy or use other meat. But it is important to remember that the recipe for the New Year 2019 should exclude pork. For those who don't like beef, it can be replaced with poultry or fish fillet.

Ingredients:

• chilled beef fillet - 300 g;
• funchose - 150 g;
• medium-sized bell pepper;
• fresh cucumber;
• 3 cloves of garlic;
• carrot - 1 pc.;
• 2 tablespoons soy sauce;
• vegetable oil;
• green onions;
• sesame.

Cooking time: 40 minutes. Calorie content per 100 g: 132 kcal.

Cooking method:

• cut meat and vegetables into small long pieces;
• put funchose into a pan with boiling water;
• pour boiling water over the funchose, leave for 15 minutes, and then thoroughly rinse the noodles under running cold water;
• fry the beef with garlic and add seasonings to taste;
• add vegetables to the meat and fry until cooked for another 15 minutes;
• put meat and vegetables on a plate, add noodles and pour soy sauce;
• Mix the ingredients, sprinkle with sesame seeds and green onions.

New Year's recipes for hot dishes

The hot dish is the center of the New Year's table, so you need to choose it responsibly. The hot dish should be chosen according to the taste of the guests; it is also considered a symbol of the New Year. For the festive New Year's table 2019, you cannot prepare pork dishes, but you should give preference to fish, poultry, beef or lamb.

Fish with apples

The combination of fish and apples is unusual, but very original. This dish will be a wonderful decoration for New Year's dinner. Crispy sweet and sour apple slices and tender fish fillets will not leave any gourmet indifferent. In addition, this recipe has many options; you can combine different varieties of apples and types of fish to suit your taste.

Ingredients:

• apples - 0.5 kilograms;
• lemon - 1 pc.;
• sea ​​fish fillet - 1 kg;
• butter - 2 tbsp. l.;
• olive oil - 1 tbsp. l.;
• fresh herbs;
• seasonings, salt, pepper to taste.

Cooking time: 45 min. Calorie content per 100 g: 165 kcal.

Cooking method:

• clean the fish, cut into pieces;
• squeeze lemon juice onto the fillet, salt and pepper to taste, add spices;
• peel the apples and remove the core and seeds;
• cut apples into circles;
• grease a tall pan or cauldron olive oil, lay out a layer of apples, salt, add spices;
• put a layer on top fish fillet, sprinkle with herbs, and put small pieces of butter on top;
• cover the fillet with another layer of chopped apples;
• Place the mold in an oven preheated to 200 degrees and bake for 30 minutes;
• the finished dish can be placed in the center of the table in a baking dish, it looks quite stylish.

Chicken rolls

If in daily menu Chicken dishes often appear on the table, so for the holiday you can prepare unusual chicken rolls with cheese. The recipe is simple, and the chicken meat in this dish will sparkle with new flavor colors. The meat will be juicy and flavorful herbs and will refresh any holiday table.

Ingredients:

• chilled chicken fillet— 1 kg;
• tomato paste - a few tsp;
• mozzarella cheese - 100 gr;
• salt and pepper to taste;
• a mixture of Italian herbs (rosemary, thyme, thyme).

Cooking time: 1 hour. Calorie content per 100 g: 235 kcal.

Cooking method:

• chicken fillet should be washed, dried and cut lengthwise into 2 flat parts;
• each part must be wrapped in cling film and beat off;
• salt and pepper the chopped meat to taste;
• grate the mozzarella on a fine grater;
• lubricate each part tomato paste and put grated cheese on it;
• we twist the rolls and secure them with toothpicks or thread;
• fry the rolls in vegetable oil, sprinkling with a mixture of dried herbs;
• When a golden crust appears, turn the roll over and fry on the other side;
• then simmer over low heat for 10 minutes and serve with a glass of festive wine.

Lamb stewed in tomatoes

A good option for cooking lamb is stewing in natural tomato sauce, which perfectly sets off the meat taste. The dish turns out rich and juicy.

Ingredients:

• 0.5 kilograms of lamb fillet;
• 0.5 kilograms of fresh tomatoes;
• several heads onions;
• 3 cloves of garlic;
• sunflower oil;
• spices;
• fresh greens.

Cooking time: 2 hours 30 minutes. Calorie content per 100 g: 155 kcal.

Cooking method:

• cut the lamb fillet into pieces and fry until golden brown;
• chop the onion and garlic, add them to the meat and fry for 7 minutes;
• put the meat in a cauldron;
• chop the tomatoes using a blender and pour the tomato mixture into the meat in a cauldron;
• salt and pepper to taste and leave to simmer for an hour;
• Before serving, decorate the lamb stewed in tomatoes with chopped fresh herbs.

Dessert recipes for New Year 2019

What would New Year be without sweets and candies! Since childhood, the main association with the winter fairytale holiday has been a bag of sweet gifts, so you shouldn’t break tradition and prepare a festive dessert for the 2019 New Year’s table.

Cake “Mountain of Gems”

Sweet cake “Mountain of Gems” is easy to prepare, and the ingredients for it are easy to find in every refrigerator.

Ingredients:

• flour - 2 cups;
• chicken eggs - 3 pcs.;
• butter - 300 g;
• milk - 2 glasses;
• nuts - 1 cup;
• condensed milk - 1 can;
• salt;
• candied fruits, coconut flakes.

Cooking time: 1 hour 30 minutes. Calorie content per 100 g: 230 kcal.

Cooking method:

• beat half the butter, add eggs, milk, half the chopped nuts, flour, salt and knead the dough;
• Roll the dough into a ball and chill for 30 minutes;
• pass the dough through a meat grinder and bake in the form of sticks at 200 degrees until golden brown;
• for the cream, beat soft butter and add condensed milk;
• mix the sticks with whipped cream and place them on a plate in a heap, and sprinkle on top with nuts, candied fruits, coconut flakes or other sweets of your choice;
• cool for an hour and treat children and adults to a sweet dessert.

Cheesecake in apple

Lightweight, elegant and at the same time unusual dessert, which is cooked inside an apple, will be a wonderful end to New Year's Eve. The taste of a sweet baked apple combined with creamy curd filling will delight lovers healthy desserts. Fast and simple recipe cheesecake for New Year 2019 is presented below.

Ingredients:

• large apples - 5 pcs.;
• curd cheese - 200 gr;
• chicken egg - 1 pc.;
• sugar (vanillin) - 20 g;
• cinnamon - 0.5 tsp;
• cookies (crackers) - 3 pcs.;
• nuts - 20 g;
• raisins - 20 gr.

Cooking time: 30 minutes. Calorie content per 100 g: 118 kcal.

Cooking method:

• cut the top off the apples and carefully remove the core;
• mix curd cheese with sugar and cinnamon, add egg and beat until creamy;
• Place crushed crackers on the bottom of the apples and pour the resulting cream to the top;
• Decorate the top of the dessert with chopped nuts;
• put in the oven at 200 degrees and bake until the apple peel is browned (30-40 minutes);
• Cool the apples and put them in the refrigerator until completely cool;
• Serve the cheesecake cold for the New Year's table.

Cocktails for a magical night

Traditional alcoholic New Year's drinks are champagne, vodka, wine, whiskey and cognac. But if you celebrate the New Year in a cheerful, noisy company, then a cocktail menu will be an excellent alternative or addition. Beautiful and delicious cocktails will delight guests and add good mood on New Year's Eve.

"Sex on the Beach"

Ingredients:

• vodka - 40 ml;
• cranberry juice - 40 ml;
• orange juice - 40 ml;
• peach liqueur - 20 ml;
• orange slice;
• ice cubes - 30 gr.

"Pina Colada"

Ingredients:

• pineapple juice - 100 ml;
• coconut milk - 30 ml;
• rum - 30 ml;
• ice cubes - 30 gr.

"Screwdriver"

Ingredients:

• vodka - 50 ml;
• orange juice - 100 ml;
• ice cubes - 30 gr.

To prepare cocktails, mix all the ingredients in a shaker or using a blender and pour into tall glasses, garnish with a bright straw and slices of fruit.

Even more great ones New Year's recipes can be found in this video.

Celebrating the New Year 2019 is a wonderful occasion to decorate a fragrant Christmas tree at home, buy a variety of gifts, and most importantly, gather at the same table with your closest and beloved people: in a quiet family circle, in a noisy group of friends, or in a romantic setting with your significant other.

This New Year's menu is for those who are going to have a great New Year's Eve 2019 of the Pig (Boar). For those who want new, simple and delicious dishes, recipes for which you won’t immediately find on the Internet.

Snacks and dishes on the New Year's table, of course, should correspond to the tastes of the animal whose year is coming to our doorstep. And of course, the very symbol of the next year cannot be served as an appetizer on the festive table!

New and interesting recipes for the New Year's menu in the Year of the Pig 2019:

This means we immediately exclude pork and its derivatives. What does a pig like? Yes, almost anything you give!

What should be on the New Year's festive table in the Year of the Pig, what should be prepared that is new and interesting?

Piggy will not refuse meat, fish, vegetables and herbs, or fruits. Therefore, this year we can afford an unprecedentedly luxurious table, pamper ourselves, family and friends with the most exquisite and delicious dishes!

So, let's get started, choose and draw up a menu in advance, clarify the list of products, buy something in advance before prices, as usual before the holiday, soar, and so as not to be jostled in the store among a large crowd on the last day.

What should be on the New Year's table 2019, what to cook?

Our mistress of 2019 will be the Pig, its color is yellow, which means the dishes on the table should be in warm colors, all shades from light lemon to orange.

What wonderful colors these are – red and yellow bell peppers, oranges and tangerines, pears and bright apples, red caviar and overseas eggplant, lush white and rose cakes and jelly cakes – just pure beauty!

And what would it be without popular, even if old, but very tasty New Year's dishes: , …

In addition, our Pig is not a simple one, but an Earthy one. This means the housewife is a good one, hospitable and clean, she loves order and luxury, she will bring coziness and comfort into our homes, we need to wear beautiful outfits for her meeting - bright, fashionable, luxurious!

For happiness and good luck to go hand in hand in your home, you need to give souvenirs with the image of the hostess of the year to all your friends and family members, and be sure to put the most beautiful and largest one on the table.

And the color of the figurine should be yellow, and to attract wealth, tie a gold ribbon around the neck.

Pigs are sociable by nature, they love noise and fun, so feel free to invite more guests and have fun from the heart.

New Year's table menu in the Year of the Pig 2019: interesting hot dishes

Those housewives who have the skills of a chef can do without my advice, they have a chest full of their own recipes, so I will write simple recipes, from simple products and quick to prepare.

Chicken breasts with spices and garlic in sour cream sauce

To prepare you will need - four chicken breasts, a head of garlic, half a glass of sour cream and the same amount of mayonnaise, cilantro and basil, any one hundred grams fresh mushrooms, a handful of semolina, salt and pepper to taste.

Simple recipe:

After washing and cleaning, we throw everything except the breasts into the bowl of a food processor and chop until smooth, taste it - add salt and pepper.

Cut the breasts lengthwise into three parts each. Pour in the sauce, stir and put in the refrigerator for a couple of hours.

Place on a baking sheet and place in a cold oven, set the temperature to 180 degrees and time for 1 hour.

That's it - it's time to serve. It’s tasty and simple, and you can put it in the refrigerator to marinate directly on a baking sheet, and then just stick it in the oven and turn it on, which won’t take much time and won’t take you away from participating in the festive feast for long, and the dish will hit the table piping hot.

It’s worth including such a hot dish on the New Year’s menu!

Cutlets with cheese filling - a delicious and satisfying recipe on the New Year's menu

Many housewives prepare everyone's favorite cutlets for the holiday table. Let's make a familiar dish special and delicious.

For cooking we will need: beef and minced chicken half a kilo each, two eggs, a hundred-gram piece of bread, a glass of milk, 150-200 grams of hard cheese, a small onion, a little vegetable oil, salt and pepper to taste.

Delicious recipe:

Soak the bread in milk for about twenty minutes, squeeze it out and place it in the bowl of a food processor. We also throw in the peeled onions, break the eggs, add salt and pepper. Chop until smooth.

Place the minced meat and the resulting mixture in a convenient wide bowl, knead thoroughly with your hands.

Cut the cheese into cubes.

With wet hands, separate the portion minced meat for one cutlet and make a flat cake. Wrap a block of cheese in it and form a cutlet.

Fry the cutlets in a frying pan on both sides until golden brown and add a little water. Close the lid tightly and simmer over medium heat for 5-6 minutes. As soon as the water boils, it's ready!

Serve hot with any side dishes, topped with sauce, or can be used as cold snack!

A delicious dish, spicy and juicy, unusual and not difficult to prepare - just right for the New Year’s holiday menu.

To create this masterpiece we will need: a kilogram of veal, a couple of handfuls of fresh champignons, two bell peppers - red and yellow, two tablespoons of sesame seeds, a little vegetable oil.

For marinating - 50 grams of soy vinegar and balsamic vinegar, a small head of garlic, a tablespoon of honey, taste salt and pepper on the tongue.

New recipe:

Mix the marinade and place the meat, cut into long strips, into it. It is advisable to cut the strips across the grain. Marinate 8 hours before cooking.

Remove the meat from the marinade and fry in a hot frying pan until golden brown, stirring occasionally.

Place the mushrooms, beautifully cut and pepper into thin half rings, reduce the heat to low and simmer until tender for 20-30 minutes under a tightly closed lid, stirring occasionally.

Place on a plate and sprinkle with sesame seeds. Get to the table quickly!

Hot dishes on the table should be present in at least two types; New Year's Eve is long and usually hot dishes go off with a bang, especially with good vodka.

New Year's menu 2019: recipes for new salads for the festive table

Salads are the thing that always remains... so you don’t need to prepare a lot of them, three or four different directions are enough, for example – fish, meat and cheese.

True, New Year without the traditional Olivier and Herring under a fur coat somehow doesn’t look like New Year, so I’m being cunning and serving these salads as a cold appetizer in tartlets. Well, in traditional salad bowls I try to surprise guests with something new!

Prepares at lightning speed, seasoned before serving.

For cooking - ham and smoked cheese two hundred grams, a couple of cucumbers, yellow bell pepper, mayonnaise, three boiled eggs, a little dill and a bunch of green onions.

Preparation:

1. Cut vegetables, ham and cheese into small strips.
2. Finely chop the onion and dill, add to a bowl, mix with mayonnaise.
3. We separate the eggs into yolks and whites. In the salad bowl coarse grater rub the whites and lay out a bed on which we place the salad. Three yolks on a fine grater, moving it over the salad bowl.

Bon appetit!

Hunter's puff salad

Traditional taste, easy to prepare and hearty salad on the menu for the New Year's table.

We will need one boiled chicken breast, three tablespoons of pickled mushrooms, two hundred grams of hard cheese, four boiled eggs, a couple of pickled cucumbers, two boiled potatoes, one boiled carrot, mayonnaise.

Preparation:

We cut everything into small cubes, except for the cheese - three of it on a fine grater, and put it on separate plates.

We assemble in layers, coating each layer a small amount mayonnaise, except cheese. Sequence – potatoes, chicken, mushrooms, eggs, carrots, cucumbers, cheese.

A very convenient salad, it can be prepared in advance - you need to keep it in the refrigerator for three hours.

Another convenient salad with aging for at least three hours, and guests will appreciate the humorous name.

Festive salad – Salted salmon on a fur coat

For preparation – 300 grams of salted salmon fillet, a couple of boiled eggs, mayonnaise, a little sour cream, a couple of boiled potatoes, a small piece of hard cheese, boiled carrots, boiled beets, a large onion.

Cooking process:

We cut vegetables and eggs into small cubes separately, salmon fillets into larger cubes.

Place in layers, coating each layer with mayonnaise mixed with one-third sour cream. Apply sparingly so as not to overwhelm the taste of the food with mayonnaise.

Laying order: beets, carrots, potatoes, onions, eggs, salmon.

Sprinkle with grated cheese.

Well, in the refrigerator before the guests arrive! Bon appetit!

Menu for New Year 2019: recipes for delicious and simple cold appetizers

Every housewife has countless cold appetizers in her cellar - here you can find pickles - vegetable and mushroom pickles, and winter salads of all kinds of flavors and modifications, but the soul, as they say, requires something else!

As a cold appetizer, you can make an assortment of cheese, sausage and a fried piece of bread, smeared with mayonnaise with a crushed clove of garlic, and, take my word for it, it will be wonderful.

You can use the same skewers to chop rye bread and a piece of herring with onion rings sandwiched between them, also a very pleasant appetizer that can be quickly swept away at the table... but we will make more...

Eggs stuffed with mushrooms

For cooking – a dozen boiled eggs, a piece hard cheese 100 grams, 300 grams of fresh mushrooms, an onion, a couple of cloves of garlic, mayonnaise.

Preparation:

1. Finely chop the mushrooms and fry them in a frying pan with a minimum amount of oil until golden brown, add the finely diced onion and fry together, add a little salt. Let cool.
2. Cut the eggs in half and remove the yolks.
3. Place in mushrooms, finely grated cheese and egg yolks, crushed garlic and mix well, seasoning with mayonnaise. Fill the eggs with the mixture and decorate with herbs.

Battered fish for appetizer

To prepare this fish, I take fillets of any white fish. I prepare the batter with the addition of vodka - that’s when it will be fluffy and crispy!

Products – fish fillet, one egg, 4 tablespoons flour, cold water, salt and 2-3 tablespoons of vodka.

Preparation:

1. Prepare the batter - beat the egg with salt, add a little water and flour. Mix thickly and carefully break up any lumps. Add water little by little and knead until it reaches a consistency where it is not yet flowing, but not too sticky. Add vodka and stir.
2. Dip the chopped pieces of fish, season with salt and pepper, in batter and fry in a frying pan.

Tartlets with red caviar

Because what would a New Year's table be without them? Caviar was always on the New Year's menu!

To prepare, we take about 15 ready-made tartlets, two boiled eggs, one hundred grams of cheese, processed or hard, a tablespoon of softened butter, a little fresh dill and a hundred-gram jar of caviar.

Simple recipe:

1. Grate the eggs and cheese on a fine grater, finely chop the dill and mix everything with butter.
2. Fill the tartlets with filling and place a spoonful of caviar on top. Decorate with greens. Place in the refrigerator until serving.

Bon appetit!

New Year's table menu 2019: Desserts

Desserts on the New Year's table, in my opinion, should be light and elegant. The feast is supposed to be long, with an abundance of snacks, hot and cold dishes, strong drinks...

Usually, when it comes to dessert, no one is able to eat a single piece! Therefore, let's try to prepare dishes for dessert on the New Year's menu that you will definitely want to try without weighing down your stomach.

A delicate English dessert cake without baking, Bannofi Pie, is perfect for our purposes. In addition, it is easy to prepare, prepared from available ingredients and not at all cloying!

To prepare you will need a springform pan or a pan without a bottom, 200 grams of light shortbread cookies, jar boiled condensed milk, half a stick of butter, a couple of bananas, a glass of fresh cream, a tablespoon of powdered sugar, cocoa powder and instant coffee - just a little.

Preparation:

1. Grind the cookies into crumbs in a blender and mix with melted butter.
2. We spread the resulting mass into the mold, forming high sides. Place in the refrigerator for an hour.
3. Spread a layer of boiled condensed milk and sliced ​​bananas on it.
4. Whip cream with powdered sugar and a quarter teaspoon instant coffee, using a pastry bag or a regular spoon, place the mixture into the mold, lightly sprinkle with cocoa for decoration.
5. Cool for a couple of hours and serve.

Bon appetit!

Dessert Black Forest with cherries, easy to prepare, affordable ingredients, excellent taste.

For preparation - glasses or bowls, half a kilo of frozen cherries, 300 grams of vanilla curd mass, a glass of fresh cream, chocolate cookies 100 grams, tile milk chocolate, 100 grams of sugar, a pinch of vanilla, a tablespoon of cognac or rum.

Preparation:

1. Without defrosting, place the cherries in a saucepan, add sugar and vanillin and cook over low heat for about five minutes. Remove from heat and add cognac or rum, stir carefully. Cool.
2. Mix the curd mass with the cream and beat.
3. Grind the cookies into fine crumbs in a meat grinder or chop them in a food processor. Or you can roll it in the bag with a rolling pin.
4. Place in ice cream bowls in layers: cookies, cherries in syrup, half-full of cream, and repeat. Grate the chocolate and pour it on top, you can mix it with the rest of the cookie crumbs. Decorate each bowl with a cherry.

Bon appetit!

Marshmallow dessert with fruits

Marshmallow dessert is very light and tasty, children will especially appreciate it.

To prepare you will need: ice cream bowls, 200 grams of marshmallows, a glass of heavy cream, two persimmons, four kiwis, a banana, some peeled walnuts.

Preparation:

1. Cut the fruits into small pieces into different plates.
2. Beat marshmallows with cream in a blender.
3. Place in layers in bowls, alternating layers of fruit and marshmallow cream, sprinkle with nut crumbs on top.
4. For adults, you can decorate with a mint leaf and pomegranate seeds; for children it is better not to do this.

Bon appetit!

Drinks for the New Year's holiday table

The drinks on the New Year's table, of course, will be alcoholic and non-alcoholic, of varying degrees of strength, as they say, according to taste and color...

I suggest preparing a couple in advance. alcoholic drinks amazing taste, which guests will appreciate and will lavish many compliments on the skillful hostess, and one non-alcoholic one, for those who do not like alcohol and children at all.

Strawberry liqueur

A month before the New Year, it is quite possible to prepare Strawberry liqueur; for this you will need half a kilo of fresh strawberries, a glass of sugar and a liter of vodka.

Mix everything in a two-liter jar with screw cap and put it in a dark place. Every day, take out the jar and shake it to lift the sugar from the bottom. Once the sugar has dissolved, it’s done! Serve with ice cubes and dilute with tonic.

Lemon-mint tincture

Lemon-mint tincture is prepared in approximately the same way, which is less sweet and therefore more popular with men.

Preparation: pour a glass of sugar into a two-liter jar with a screw lid, add a handful of mint leaves and sliced ​​lemon. Fill up to the shoulders with high-quality vodka.

Place in a dark place, remove occasionally and shake until the sugar is completely dissolved.

Tropical mango and kiwi smoothie with pineapple juice

Sometimes it is called a rooster's tail. The color of this drink will perfectly match the celebration of the Year of the Yellow Pig.

To prepare you will need a mango, a couple of kiwis and a glass of pineapple juice. Of course, you need to prepare several servings; the recipe is designed for two glasses.

Preparation:

1. Peel the mango and kiwi, remove the pit from the mango and cut into pieces.
2. Place in a blender, add pineapple juice and blend.
3. Pour into glasses, insert a straw and garnish the glass with a slice of kiwi.

Where to go on vacation during the New Year holidays

Setting the festive New Year's table, of course, begins with choosing the color scheme in which the table will be decorated. Multicolor is not welcome in this matter; two, or maximum three colors, more is already a sign of unrefined taste.

The mistress of the coming year is Pig. The colors she loves are yellow, red and light green.

If you plan to set the table in red, then you need to remember that this color generally prefers the proximity of only one color, and it is desirable that it be white, the combination of white and red generates strict harmony and solemnity.

Let's say the tablecloth is red, and the napkins, dishes and candles on the table are white. You can add a gold figurine of the hostess and yellow cutlery.

Or you can set the table in yellow-brown-gold tones, but you need to be very careful with gold so that the table does not look too pretentious and pompous. Rustic-style earthenware and ceramic serving utensils would be very appropriate on such textiles.

On a white tablecloth, green decorations will look very appropriate - napkins, a decorative Christmas tree or a spruce bouquet, green glasses, gold and silver dishes.

Well, now a few secrets:

• The textiles on the festive table should look perfect - carefully ironed, the tablecloth should hang over the edges of the table by at least a quarter of a meter.
• Napkins are always chosen either in a contrasting color or the same color, but a couple of shades darker.
• Covers on the backs of chairs to match the tablecloth will greatly decorate and add festiveness, sophistication and chic to the setting.
• A wide runner that matches the rest of the decor looks very nice on the tablecloth.
• Since the hostess of the coming year loves to eat, there should be a real abundance on the table; to save space, you can use large dishes on which several should be placed. different types cold cuts or appetizers.
• Cutlery can be packed in openwork rustic napkins, tied with ordinary shaggy packing cord; of course, this is only possible when decorating the table in a rustic style.
• Decorate the stems of the wine glasses with rain, satin ribbons or glitter.
• When setting the New Year's table, small details that support the holiday atmosphere are of particular importance - beads and paper napkins with New Year's decor, Christmas tree decorations and even small pots with fresh flowers.
• A special place on the festive table should be occupied by the symbol of the coming year - a cute pig, and pair it with a dog - a symbol of the outgoing year.
• The surface of the salads can be decorated in the form of convex Christmas tree balls, using finely grated cheese, egg white or yolk for sprinkling and drawing patterns with mayonnaise.

The New Year holiday should be celebrated and celebrated brightly, in a circle of pleasant people and in a friendly atmosphere, then the year will be successful!

In the meantime, take my interesting and new menu for the New Year 2019 of the Pig!

The coming 2019 invites housewives to look at the holiday menu in a new way, differently than in past years. After all, the Pig is about to take over, and she has her own character and tastes. If you set the table in the spirit of the symbol of the year, it will definitely be remembered for a long time and many will like it. The menu for the New Year 2019 will require ingenuity and variety of dishes.

What do you want to cook?

What does a Pig like to eat?

Among the main traits of the Pig are homeliness, commitment home kitchen, love of variety, ability to enjoy rich foods. All this suggests that in order to please her, you need to prepare a lot of different dishes; preparing whole bowls of food would be out of place here. Nothing should be too much; guests should have the opportunity to try every dish and pay tribute to the ingenuity of the hostess.

All food must be exclusively homemade. Even if there are pizza lovers among those celebrating, it is not so difficult to make it yourself. Food should also be healthy and easily digestible. Based on this, you can make a list of what needs to be excluded from the New Year's menu:

• prepared food to order;
• semi-finished products and canned food;
• overly spicy and smoked food.

The basis of the menu should be the following products: meat and fish (preferably different types), as many vegetables as possible (fresh, baked, boiled), fruits, mushrooms and nuts. It is extremely important that all dishes are as freshly prepared as possible at the time of serving, so it is important to plan the cooking process in advance and, if necessary, involve assistants.

Moreover, after preparing food you need to find time to rest, otherwise you will not be able to get proper pleasure from the result of your efforts, which is absolutely unacceptable in the Year of the Pig.

We hope you met 2019 tasty and fun, because we have already prepared - simple and delicious recipes with photo!

Light and satisfying salads

Salads, as a rule, set the tone for the entire feast, so it is important to surprise guests and give them an unforgettable taste experience.

Original and easy to implement puff salad with salmon, avocado, cream cheese and boiled rice. They are also added provencal herbs, garlic, lemon juice. It can be served either in individual portions or in a large dish.

Incredibly juicy, awakens the appetite and prepares the eater for the main course salad with mozzarella and tomatoes won't take much time. You just need to cut the tomatoes and cheese into slices, arrange them in a row or circle to suit your taste, sprinkle with olive oil and balsamic vinegar, and you can decorate it all with basil and pesto.

Meat New Year's menu

In terms of the meat menu, there are practically no restrictions, but you should not cook a whole suckling pig, and in general you should not make pork the main dish. A solid one is perfect for this role. French duck in the oven. This is used as a filling orange slices, and the dressing is the simplest - salt, mayonnaise and pepper. Any vegetable side dish will suit the duck.

While the oven is busy with the duck, it's time to think about the “auxiliaries” meat dishes. This is where we can pay tribute without hesitation pork ribs. To fry them in a frying pan, you will need garlic, onions and other suitable spices. The main thing is not to overdo it with pepper.

Chicken cutlets leave freedom for the owner’s creativity. The minced meat can be supplemented with vegetables, making the cutlets wide and flat or small, similar to meatballs.

You can lay them out in a circle or build a pyramid out of them, decorated with greenery - there are countless options.

Simple, hearty side dishes

New Year's menu 2019 can't do without potatoes, this king of vegetables. The best way it is served baked. And so that it does not look too ordinary, it is enough to insert thin plastic into its cuts cream cheese and don’t forget about spices, among which there must be dill. The secret lies in baking first under a lid or with foil, and finally open on the top tier to give it an appetizing crust.

To assorted baked vegetables was as harmonious as possible, the following list of ingredients is recommended: eggplant, saffron, tomatoes, cucumbers, oregano, garlic and zucchini.

Savory butternut squash and cinnamon can make guests forget about others. However, it will go perfectly with duck baked with oranges. Pumpkin slices should be coated with honey, sprinkled with cinnamon and walnut and bake for only 10-15 minutes.

Yogurt whipped with sugar and finely chopped mint is perfect as a sauce.

Dessert menu for the Year of the Pig

Desserts for the New Year should be both light and dense, so that everyone can sweeten the meal in a pleasant way. In the Year of the Pig, however, you should not prepare excessively fatty sweets and add a lot of sugar to them.

Many people with a sweet tooth will appreciate it Brownie with banana and nuts. There are a lot of options for this cake, some people like to cut the bananas into pieces and add them in this form to the chocolate-cream part, others prefer to beat them into puree, mixing them with cinnamon. After lightly roasting, nuts can be poured into the dough or decorated with the finished dessert.

Connoisseurs of dairy products will be delighted with pancake rolls with cottage cheese and strawberries. For the filling you will also need sour cream, kiwi and pineapple (optional). You can decorate the dessert with mint leaves or chocolate chips. The rolls themselves can remain whole or cut into small pieces.

Excellent portioned dessert - chocolate covered apples with nuts. They are made quite easily. You need to take larger apples, cut them, pour chocolate mixed with coconut oil, decorate with caramel and sprinkle with chopped peanuts or walnuts. After an hour in the refrigerator, the apples will be ready. Using the same principle, you can prepare slices of tangerines, oranges and bananas.

What's a New Year's menu without homemade baked goods?! To make it fit the spirit of the holiday, just give it the shape of a pig. This can be whole pies, buns, cookies. The role of the eyes can be played by dark raisins or cinnamon sprinkled in a special recess.

Happy New Year 2019 drinks

In conclusion, we can’t help but say something about the drinks. The symbol of the year does not like the abundance of strong alcoholic drinks. One or two types, no more. It is much preferable to serve mulled wine, berry juice, homemade lemonade, liqueurs, herbal teas and, of course, champagne.

For a plentiful and varied meal you will need a large table and competent serving. Natural fabrics should predominate, natural colors should prevail, shades of yellow in combination with brown and green are especially welcome.