How to fry fresh cucumbers. Fried cucumbers with garlic

We are accustomed to eating cucumbers raw, and many may twirl their nose before such an intricate dish as fried cucumber salad. But if this phrase rings a bell, the taste buds of some gastronomic innovators will be pleasantly surprised. Let's face it, fried cucumbers are not an acquired taste. The taste is vaguely reminiscent of zucchini. Therefore, we advise you to start by preparing a salad of fried cucumbers in small quantities and experimenting with adding ingredients. How do you choose the most suitable recipe, feel free to cook for the whole family.

Ingredients:

Fresh cucumbers— 500 grams

Bulb onions- 1 head

Bulgarian pepper— 1-2 pieces

Tomatoes– 3-4 small fruits

Vegetable oil- for frying

Spices: salt, ground black pepper

How to fry cucumbers

Rinse the cucumbers and dry with a kitchen towel. Remove the stems. Cut into strips. If the cucumbers are large, you must first salt them, let them sit for 15 minutes and drain the juice. Place in a frying pan with heated vegetable oil. Fry, stirring, until soft (no more than 5 minutes).

The main ingredient is ready, now you can experiment. Let's clean it onion, cut into half rings, fry in vegetable oil. Add to cucumbers. Stir, add salt and pepper to taste.

Let's try!

You can diversify the salad from fried cucumbers and onions, bell pepper. It also needs to be peeled, removing the stem and seeds, cut into half rings and fried until soft in a frying pan.

Let's try!

The taste of fried cucumber salad will be even more piquant if you add some fried tomatoes to it. Wash them, dry them with a kitchen towel, cut the small tomatoes into slices. Fry in vegetable oil on one side so that the tomatoes do not turn into porridge.

Add chopped garlic.

Fried cucumber salad with carrots and garlic

• Garlic – 5 cloves.
• Carrots – 2 medium-sized pieces.

Pour into the frying pan a small amount of sunflower oil, heat it up very high and fry the cucumbers, cut into very thin circles. Over the course of 3 minutes, bring them to a “golden crust” state. Place on a plate.

Peel the carrots and grate them, preferably on a fine grater, put them in a frying pan and fry them in the same way for several minutes over high heat. Then add the cucumbers to the carrots, as well as garlic passed through a press, add red and black pepper, salt, a little sugar, paprika, coriander, and everything you like. Over medium heat, reheat the fried cucumber salad for a few minutes, and you can try it or roll it into jars.

Fried cucumber salad with soy sauce and sesame seeds

• Cucumbers – 5 medium-sized pieces.
• Garlic – 4 cloves.
• Sesame seeds – 2 tablespoons.
• Soy sauce – 2 tablespoons.
• Hot ground red pepper - to taste.
• Salt - to taste.

Cut the cucumbers lengthwise into 4 parts, add salt, mix, and leave for 20 minutes. In the meantime: cut the garlic lengthwise into slices, fry, adding pepper in oil, in a well-heated frying pan until golden brown (a couple of minutes). We also put cucumbers here, fry them, add soy sauce, salt and sesame seeds, mix and you can try the fried cucumber salad.

Cucumber salad with meat “simple”

• Cucumbers – 4 medium-sized pieces.
• Onion – 1 piece, large.
• A piece of meat, any kind, minced meat - 300 grams will do.

Peel the cucumbers and onions, cut them: cucumbers into strips, onions into thin half rings. Cut the meat into small cubes, or use minced meat, fry in oil, add onion after 10 minutes, and after another 5 minutes, add cucumbers. Fry for 10 minutes, add spices and seasonings.

The fire must not be weak so that the fried cucumber salad acquires a golden crust and is fried.

Fried cucumbers until recently were considered exotic dish related to oriental cuisine. But recently it has been successfully transferred to the domestic menu and has taken root as an original breakfast. As you know, cucumbers are a low-calorie product that contains many vitamins. Therefore, by simply frying them, you can treat yourself and your loved ones to a tasty and at the same time healthy dish.

• Fresh cucumbers – 3-4 pcs.
• Egg – 1 pc.
• Flour – 2-3 tbsp. spoons,
• Salt - to taste
• Ground black pepper - a pinch,
• Sunflower vegetable oil.

Wash the cucumbers and cut into slices.

Prepare the batter for frying. To do this, add flour, a little salt and pepper to the beaten egg. Mix the egg batter with a fork. It should have a slightly runny and homogeneous consistency.

Dip each cucumber slice into the batter and then fry until golden brown in a well-heated frying pan.

• cucumber – 2 pcs.
• garlic – 1 clove
• Sichuan huajiao pepper – 1 tsp.
• dried chili – 4 pcs.
• peanut butter (or other vegetable oil) – 2 tbsp.
• white sugar – ½ tsp.
• salt – ¼ tsp.

Absolutely simple, but delicious snack. Soak dried chili in water for 20-30 minutes, then cut into 2 cm pieces, it is better to shake out the seeds. Peel the garlic and cut into slices. You need a long cucumber, preferably with a low seed content. Wash the cucumber, cut into pieces about 5-6 cm long, then cut the pieces lengthwise into four parts.

Using a knife, carefully cut off some of the pulp with seeds from each slice. Place the slices in a single layer on a plate and add salt, let stand for 5-6 minutes, no longer needed.

In a wok, heat the peanut oil over low heat and fry the huajiao pepper until slightly darkened, just a little. Add chili pepper and sugar to the wok, continue to fry, stirring constantly, until the sugar dissolves. Add cucumbers to the wok, stir the contents of the wok and continue frying for literally 15-20 seconds. The cucumbers should be completely covered with a layer of oil.

Remove the wok from the heat, let cool, and transfer the contents of the wok to a serving plate. You can improve the taste of the dish by adding a little soy sauce and Weijing (monosodium glutamate) flavoring seasoning, stir and refrigerate, covered, overnight, and then serve as a cold appetizer.

• two or three large cucumbers,
• 300 grams of minced meat or meat (originally lamb, but I tried it with any, it’s still delicious),
• onion head,
• spices: salt, pepper and curry.

Peel the cucumbers, cut into large strips, peel and cut the onion into half rings.

Then fry the meat (minced meat) in hot oil in a frying pan or in a multicooker bowl.

After 10 minutes, add the onions, after another five minutes, the cucumbers.

Salt and pepper generously (the dish should be spicy), add curry. The main thing is that the onions and cucumbers are fried and not stewed, since in the original the dish is cooked over an open fire and partly in oil burning directly in a frying pan. Fry the cucumbers for no more than 7 minutes.

The dish can be served on the table seasoned with mayonnaise, and can be eaten not only hot, but also cold; in my opinion, cold is even tastier. Bon appetit!

• Salted cucumbers
• Carrot
• Garlic
• Mayonnaise
• Oil for frying

Grate the unpeeled cucumbers on a coarse grater and drain the liquid. Fry in vegetable oil, the remaining liquid should evaporate and the cucumbers should lightly fry. Raw carrots Peel and grate on a medium grater. Fry, well, it’s a loud word, dry it or something)) Combine carrots with cucumbers. Ratio cucumbers-carrots Adjustable according to the degree of salinity of the cucumbers. My cucumbers were very salty, so the carrots were a little larger in volume. Crush a clove of garlic and chop finely.

Add just a little mayonnaise.

Stir and spread on black bread.

• beef – 300 gr.
• carrots – 2 pcs.
• onions – 1-2 pcs.
• medium-sized cucumbers – 3 pcs.
• ground red pepper – 1 tsp.
• garlic – 5-6 teeth.
• vinegar - 1 tbsp. l.
• vegetable oil– 50 g.

First of all, you need to prepare all the ingredients for the Korean fried cucumber salad.

Wash the beef, remove membranes and cut into thin strips along the grain.

Heat vegetable oil in a frying pan and fry the beef until cooked. Transfer the meat to the pan.

Carrots for Korean salad Wash, peel and cut fried cucumbers into long strips, fry until soft in a frying pan with vegetable oil. Transfer the finished carrots to the meat.

Peel the onion, finely chop and fry in the same oil as the carrots, add to the meat and carrots.

Cut the cucumbers into slices and fry until transparent butter. Place the finished cucumbers in a pan with the other ingredients of the Korean fried cucumber salad.

Peel the garlic, squeeze through a press, mix with ground red pepper. Roll into a small ball.

Place a lump of garlic and pepper into the pan with the ingredients of the Korean salad with cucumbers and beef. Heat sunflower oil over a fire and pour it directly onto the lump of garlic to fully release the aroma. Mix all the ingredients and place the saucepan with the salad in the refrigerator for 3 hours.

Korean fried cucumber salad is ready!

Fried cucumber salad is best served with a side dish of rice, as it turns out to be somewhat greasy. Or let the fat drip off the ingredients before serving.

• Cucumbers with thin skin - 5 pcs.
• breadcrumbs or flour,
• ground black pepper,
• salt,
• vegetable oil.

Wash the cucumbers and cut into slices (if the skin is hard, it is better to peel it). Roll cucumbers in breadcrumbs or flour. Fry until golden brown in a hot frying pan in vegetable oil mixed with salt and ground black pepper. Place the prepared cucumbers on a paper towel to drain off excess oil.

You don't often see fried cucumbers on the dinner table. Meanwhile, they will greatly surprise and delight lovers of original savory snacks, and before you cook them, you need to thoroughly stock up on beer.

Don't forget that the cucumber slices are fried salted and add a lot of soy sauce at the end. The starch breading will provide them with a strong golden brown crust, making each block especially appetizing. Hot mashed potatoes will complement them perfectly.

Coriander peas, sunflower or flax seeds can be a worthy alternative to sesame seeds.

Ingredients

• cucumbers 5 pcs.
• garlic 2-3 cloves
• chilli
• sesame 1 tbsp. l.
• salt 1 tsp.
• soy sauce 1.5 tbsp. l.
• vegetable oil 2 tbsp. l.
• corn starch 2 tbsp. l.
• greenery

Preparation

1. Wash the cucumbers and cut into four to eight pieces. Add a teaspoon of salt and mix thoroughly, then leave for 15-20 minutes to drain off any unnecessary juice.

2. Hot peppers Cut the chili into thin rings. Use the amount according to your taste. Peel a few cloves of garlic, rinse and cut into thin slices or cubes.

3. Take a kitchen towel or napkin and dab the cucumbers on all sides to remove excess moisture.

4. Place the bag in a bowl, then add cornstarch to the bag to coat the cucumbers.

5. Add the dried cucumbers to the bag, lift the edges and mix thoroughly until the cucumbers are covered with starch.

6. Place the frying pan on the stove, pour in a little vegetable oil and leave to heat up. After a couple of minutes, add the garlic and chili pepper. Fry for 30-40 seconds so that the garlic gives off its aroma and the pepper its spiciness. Remove garlic pieces and peppers from pan.

7. Add breaded cucumbers to the aromatic hot oil and continue frying over high heat until golden brown on all sides.

Everyone has that very moment in life when the body requires something new and unusual, but there is no money to go to a restaurant, it is in such moments that people are created. gourmet dishes"out of nothing." Imagine that you accidentally came across the topic of how to fry cucumbers in a frying pan, and it happened that you were interested, but there was no practical information about the preparation, the dish was original.

That's why our task is to help you, lovers of extravagant gastronomic pleasures, find a match fresh recipes, and thereby paint a gray life with bright colors.

How to fry cucumbers in batter in a frying pan

If you are ready for culinary experiments, then take out your favorite cucumbers and you can start cooking. To be sure to surprise yourself and your loved ones with an exotic dish, let’s prepare it in a special way, in batter.

Ingredients

• Cucumbers – 3 pcs.
• Flour – 2 tbsp.
• Egg – 1 pc.
• Salt - to taste
• Black pepper - to taste
• Vegetable oil - for frying

Cooking cucumbers in batter

1. Beat the egg, add flour, season with spices, and mix.
2. Cut the cucumbers into slices.
3. Heat a frying pan in sunflower oil.
4. Dip the cucumber circles into the prepared batter, then transfer them to the frying pan and fry them on each side until crispy. This is all you need to do to have a good appetizer on the table in the future.

You can serve it with any dressing: salty, hot or spicy - at your discretion.

Spices are also added to taste, but you shouldn’t experiment too much with them; it’s better to preserve the natural fresh taste of the fruit.

Fried cucumbers in wine vinegar

Ingredients

• — 800 g + -
• - 4 tbsp. + -
• - 0.5 tsp + -
• - 1 PC. + -
• - 1.5 tbsp. + -
• Butter - for frying + -

How to fry fresh cucumbers in a frying pan with vinegar

All recipes for frying the pimply fruit are quite simple, but no less unusual and tasty. An example of this is our next roasting recipe. fresh cucumbers in wine vinegar. The cooking technology is almost the same as in the recipe above, but the taste is more piquant.

1. Cut the cucumbers in half and remove the seeds with a spoon (carefully).
2. Cut the fruits into small pieces, put them in a bowl, add salt, sprinkle with sugar, and pour in vinegar.
3. After half an hour, drain the juice through a colander and place the cucumber cubes on paper napkins or towels.
4. Chop the onion and fry it in oil until half cooked.
5. Add the cucumber slices to the pan, continue to fry the food over high heat, stirring constantly.

Fried pickles

How to fry fresh cucumbers in a frying pan, we have already talked about it, now let’s talk about frying a salted vegetable. Spicy pickled cucumbers are good not only in their pure form, you can see this if you try to fry the crispy fruits with aromatic garlic in oil in a frying pan. After such preparation for one favorite dish There will definitely be more in your diet.

Ingredients

• Pickled cucumbers – 5 pcs.
• Fresh carrots – 2 pcs.
• Garlic – 3-4 cloves (or to taste)
• Mayonnaise - for dressing (to taste)
• Vegetable oil - for frying

Preparing pickled cucumber snacks

1. Three cucumbers coarse grater, fry it in oil until the liquid has completely evaporated, then simmer on the fire for a few more minutes.
2. In a separate frying pan, fry the grated carrots.
3. Transfer the carrots to the cucumbers.
4. Chop the garlic and add it to the pan.
5. Mix the products, season everything with mayonnaise.

The amount of mayonnaise depends entirely on your taste preferences, but remember that the appetizer should not spread.

When guests unexpectedly arrive, any of the recipes for preparing this delicious cucumber dish will always come to your aid. How to fry cucumbers in a frying pan is not a difficult task, so any housewife can get used to the cooking technique. Experiment with the dish and surprise everyone with your culinary innovations.

Bon appetit!

If you want to pamper your family and guests with something unusual and piquant, fried cucumbers are what you need. This original dish not for everyone, but it can become independent delicious snack, and a wonderful ingredient for sandwiches and salads. In addition, fry overgrown vegetables - great way process the harvest.

Fried cucumber appetizer: video

Fried cucumber appetizer recipe

You can quickly make a self-sufficient Korean cucumber snack using soy sauce. Take necessary ingredients for the recipe:

Large cucumber (1 piece); - garlic (1-2 cloves); - dill (1 bunch); - table salt to taste; - soy sauce (2 tablespoons); - vegetable oil for frying.

Wash and dry the fresh cucumber, then cut it into circles about 0.5 cm thick each. Sprinkle the vegetable slices with table salt and keep in an enamel or glassware within 10 min. After this time, allow excess liquid to drain. Fry cucumbers on both sides in refined sunflower or olive oil until golden brown appears.

Before frying, cucumber slices can be rolled in breadcrumbs or sifted wheat flour

Place the fried vegetables in a bowl, mix with crushed garlic and chopped dill. Pour over the cucumbers soy sauce, seal tightly and marinate in the refrigerator for 30 minutes. Do not freeze the dish!

How to fry pickled cucumbers

You can fry not only fresh, but also pickled vegetables - this will be an unexpected, savory appetizer that will enrich the diet of any gourmet. Prepare all the ingredients needed for this recipe:

Small pickled cucumbers (7-8 pcs.);- Wheat flour(4 tablespoons); - parsley and dill (1 bunch each); - butter for frying.

Thinly cut the skins of the vegetables and remove the seeds. Cut each cucumber in half lengthwise and roll in sifted flour. Fry the vegetables in butter on both sides until they are browned. Place the cucumbers on a plate and garnish with chopped herbs. This is a good addition to mashed potatoes and other boiled, stewed and baked vegetables.

Fried cucumbers can be served with sour cream and garlic sauce. For the gravy, mix crushed garlic, ground black pepper and salt to taste. Refrigerate before use.