How to cook potato soup with pasta. Soup with pasta, potatoes and meat. Pasta and potato soup is the easiest option

One of the most simple recipes soups that turn out delicious even for novice cooks. Any pasta will do: wheels, spirals, tubes, shells or just noodles. Try to choose potatoes with a low starch content, so the pulp will not boil over. Total time cooking soup with pasta and potatoes - 30-40 minutes.

Ingredients:

• potatoes – 2-3 pieces (medium);
• pasta (any) – 100-150 grams;
• onions– 1 piece (small);
• carrots – 1 piece (medium);
• water – 2 liters;
• vegetable oil - for frying;
• salt, pepper, herbs, other spices - to taste.

The proportions of potatoes and pasta can be changed at your discretion, depending on how thick the soup you want to get.

Pasta and Potato Soup Recipe

1. Pour water into a saucepan and put on fire.

2. Peel and wash the vegetables. Cut the potatoes into cubes 2-3 cm wide.

3. After the water boils, place the potatoes in a saucepan and cook over medium heat with the lid on.

4. Cut the onion into small pieces and fry until golden brown in a frying pan with vegetable oil.

5. Grate the carrots coarse grater and add to the pan when the onions are half cooked. Fry over medium heat until the carrots are soft.

6. Add the resulting frying to the pan with potatoes. Mix.

7. About 5-10 minutes before the potatoes are ready (it will be easy to pierce with a fork), add salt and add pasta. Cook without a lid, stir occasionally.

8. Once ready, add spices and herbs, remove from heat and let steep for a couple of minutes.

9. Serve the finished soup with pasta and potatoes hot.

There is hardly a single person who would not try soup with pasta and potatoes. Here's how to turn it into reality royal dish, not everyone knows. Today we will reveal the secrets of this delicious soup and consider only the best recipes.

What do cooks tell you?

How to cook soup with pasta and potatoes? First of all, remember its main secret - it is important to follow the correct sequence of adding ingredients: first come the potatoes, then the sautéed vegetables, and finally the pasta.

You can safely add to this soup variety of vegetables, as well as greens. The following products are considered the most successful options:

• carrot;
• bell peppers;
• zucchini;
• spinach;
• cauliflower and broccoli;
• garlic cloves, etc.

This soup with seafood - mussels and shrimp, as well as beans - tastes simply amazing, processed cheese and green peas.

Before we move on to recipes that will tell you step by step how to prepare pasta and potato soup, let's remember a few important nuances:

• To prevent the soup from turning into porridge, you need to strictly observe the proportions of pasta, since they greatly increase in volume during the cooking process;
• choose pasta made from durum wheat;
• You need to put them in the soup 5-7 minutes before the end of the cooking process.

Cooking chicken soup with pasta and potatoes

Tomato soup with potatoes and pasta is quite tasty. Its exquisite aroma will immediately gather all your household members in the kitchen.

Compound:

• 200 ml tomato juice;
• 3-4 potatoes;
• 2 onions;
• carrot;
• 200 g chicken fillet;
• 70 g pasta;
• 2 liters of filtered water;
• 2-3 laurel leaves;
• vegetable oil;
• salt;
• ground black pepper.

Preparation:

1. Since we are making a soup based on chicken fillet, we will not pre-boil the broth. The meat will have time to cook with all the other ingredients.
2. So, we wash the fillet, peel off the film from it and cut it into small cubes. Place the meat in the pan.
3. Peel the potatoes and cut them into cubes too.
4. We clean the vegetables, chop the onion into cubes, and grate the carrots.
5. TO chicken fillet lay out the potatoes and pour water. Bring to a boil and cook for 10-15 minutes.
6. In the meantime, sauté the vegetables in vegetable oil for three minutes and pour the tomato juice into the frying pan. Season the roast with pepper and salt. Tip: if the juice is sour, add a little granulated sugar. Simmer everything together for five minutes.
7. Now it's time to add the pasta and tomato sauce.
8. Place the bay leaves into a saucepan, add pepper and salt.
9. Cook the soup for about five minutes and turn it off.
10. Let the soup sit under a closed lid for five minutes and we can serve it. If desired, add chopped herbs for flavor.

Delicious lunch for the whole family

Traditionally, many people prepare soup with pasta, potatoes, and meat. We will slightly modify the recipe and cook a delicious first course with minced meat. Try it - and you will definitely like it.

Compound:

• 4-5 potatoes;
• carrot;
• bulb;
• 100 g pasta;
• 200 g minced meat (pork or beef);
• vegetable oil;
• salt;
• blend of spices.

Preparation:

• Let's prepare the vegetables: peel and chop. Finely grate the carrots and chop the onion into cubes.
• First sauté the onion in vegetable oil, and then add the carrots to it.

• When the vegetables are thoroughly softened, add the minced meat to the pan. Fry everything together until done. A little trick: if the minced meat is a little dry, add a little water.

• Peel the potatoes, chop them into cubes, add water and let them cook.

• After 10 minutes, add pasta and minced meat with vegetables, salt and pepper the soup.
• Cook for five minutes and turn off the burner.
• Pour the finished soup into portions and sprinkle with chopped herbs.

And of course, we can’t ignore the meatball soup. Its delicate and rich taste will satisfy the gastronomic needs of even the pickiest gourmet.

Compound:

• 0.5 kg minced meat;
• 2-3 potatoes;
• 50 g pasta;
• bulb;
• carrot;
• 1 tsp. semolina;
• refined vegetable oil;
• salt;
• black peppercorns and ground;
• 2-3 laurel leaves;
• dried greens.

Preparation:

• Combine the minced meat with dried herbs, semolina, salt and pepper.
• We clean and chop the onion. Add a little onion to the minced meat. Stir it well.

• Place a saucepan of water on the stove and bring to a boil.
• At this time, sauté the onions and carrots in vegetable oil.
• We form meatballs by pinching off pieces of minced meat and rolling them into small balls. It is better to wet your hands with water.

• Place a pot of pepper, bay leaves and meatballs in a saucepan.
• As soon as foam begins to appear on the surface, remove it.
• Cook the meatballs for 7-10 minutes and add the chopped potatoes.
• Salt the dish and, if necessary, season with ground pepper.
• After 10 minutes, add pasta and sautéed vegetables to the pan.
• Cook for 5-7 minutes and turn off the burner.

Today we will tell you how to prepare a light soup with pasta and potatoes. It turns out incredibly tasty and aromatic!

Pasta and Potato Soup Recipe

Ingredients:

• – 2 l;
• pasta – 190 g;
• potatoes – 185 g;
• small carrots – 45 g;
• white onion – 55 g;
• spices.

Preparation

Boil chicken broth in a saucepan over medium heat. Carefully throw in the potatoes, peeled, cut into equal small cubes and boil for 5 minutes, adding salt to taste. We process the onions and carrots, finely chop them and brown them in small quantity heated refined vegetable oil. Add the pasta to the half-cooked potatoes, mix and after 10 minutes add the roasted vegetables. Cover the pan with a lid, let the potato and meatless pasta soup boil for another minute, and then turn it off and leave for 15 minutes.

Meat soup with pasta and potatoes

Ingredients:

• beef – 410 g;
• drinking water – 2 l;
• potatoes – 245 g;
• white onion – 105 g;
• vegetable oil;
• medium carrots – 40 g;
• spices;
• pasta – 90 g;
• parsley.

Preparation

Fill the pan with water, put it on the fire and bring it to a boil. Then lay out the meat, washed, processed and cut into pieces. Season with spices, remove the scum if necessary and cook the broth for about 2 hours, covering with a lid.

Peel the potatoes, chop them into cubes and fill them with water. We process the onions and carrots, chop them and saute them in a frying pan in heated oil. Carefully remove the lid and lower the prepared potatoes into the prepared meat broth. Cook the ingredients for another 15 minutes, and then add the pasta and stir. After 5 minutes, add the vegetable frying, let the soup boil for 5 minutes and add chopped fresh herbs. Mix everything, boil the contents and leave the soup with pasta and potatoes covered for 30 minutes.

Chicken soup with pasta and potatoes

Ingredients:

• chicken breast – 610 g;
• water – 2 l;
• carrots and white onions – 55 g each;
• potatoes – 115 g;
• pasta - to taste;
• vegetable oil;
• fresh herbs;
• spices.

Preparation

Place the washed chicken in a pan filled with water, throw in the peeled whole onion and cook, descaling, for 55 minutes. We clean all vegetables in advance, rinse them and chop them. Sauté the onions and carrots in vegetable oil until golden brown. Remove the finished chicken from the broth and throw in the prepared potatoes. Then add pasta and roasted vegetables. Season the soup with spices, boil for 10 minutes, and then pour into bowls and sprinkle each serving with fresh chopped herbs.

Soup with meatballs, potatoes and pasta

Ingredients:

• minced meat – 410 g;
• onion – 185 g;
• drinking water – 3 l;
• potatoes – 490 g;
• carrots – 185 g;
• – 35 g;
• pasta – 55 g;
• fresh herbs;
• spices.

Preparation

Pour into minced meat breadcrumbs, salt, pepper and mix everything thoroughly with your hands. We form small even balls from the meat mass and place them on a special cutting board. Peel the onion and carrot, chop and brown in butter until golden brown. Cut the skin off the potatoes, chop them into cubes and carefully place them in boiling water. Boil for about 15 minutes until soft, then throw in the pasta and add meatballs. At the very end, add the roasted vegetables to the soup, stir, season the dish with spices and add fresh chopped herbs. Boil the contents, remove the dishes from the stove, cover the soup with a lid and leave for 10 minutes.

Light soup with pasta and slices new potatoes- an ideal first course on a hot summer day, both in terms of preparation and consumption. Preparation will not take more than half an hour. Using different types of pasta, it can be made each time in a new way that is attractive and interesting for children.

Briefly frying the vegetables will preserve most of the vitamins and give the food a delicate golden hue. After adding finely chopped greens at the end, the soup should be covered with a lid so as not to lose the desired aromas that stimulate the appetite.

Ingredients

• water 3-4 l
• pasta 250 g
• onion 1 pc.
• carrots 1 pc.
• potatoes 8-9 pcs.
• sunflower oil 50 g
• ground black pepper
• bay leaf 1-2 pcs.
• green

Preparation

1. The amount of ingredients used is calculated for a pan volume of 4 liters. The first course can be prepared not only with water, but also with meat, mushroom or vegetable broth. IN this recipe Lenten soup, without meat. Peel the potatoes and rinse. Cut into small cubes and place in a saucepan. Pour in about three liters of water. Place the container on the stove and turn the heat to high. Once boiling, reduce the heat and cook for 15-20 minutes to soften the potato cubes.

2. Peel and rinse a large onion. Cut into small pieces and place in a frying pan with heated vegetable oil. Fry over high heat, stirring occasionally, until golden brown.

3. Wash and peel the carrots. Grate on a medium grater. The finer the carrots are grated, the richer the finished soup will be. Add carrots to fried onions. Turn the heat down and fry for 8-10 minutes, stirring occasionally with a spatula.

4. When the potatoes in the soup are soft and almost ready, add the pasta. As soon as the contents of the pan boil, cook for 5-8 minutes until the pasta is ready.

Everyone probably knows how to cook soup with potatoes and pasta :) This is the most known variant first course, but even such a popular soup can be cooked in different variations: with water or broth, with sausage or vegetable mixture, with or without frying - a lot of options! Now we will prepare soup with pasta, potatoes, chicken and without frying. It turns out to be both light and hearty soup, tasty, simple and never boring :) Let's cook!

First, prepare the potatoes. chicken breast, water, salt, onions, pasta, ground pepper, green onions and bay leaf. Boil the chicken breast until tender, then remove it from the resulting broth and cut it (if the fillet is on the bone, remove the bone, you can leave the skin if you like). Place the chicken back into the broth and add salt.

Peel the potatoes and cut into cubes. Peel the onion too; you will need half a large onion or a whole small one.

Place the potatoes in a saucepan chicken broth with meat and cook until the potatoes are ready. About 5 minutes before this, add the onion to the soup, and when the potatoes are ready, remove the onion; we won’t need it further.

Then add pasta to the soup and cook until done.

When the pasta is ready, turn off the heat and set the soup off the stove to stop further heating the pan as quickly as possible. Add herbs to the soup (onion, dill, parsley - your choice), a little ground pepper and bay leaf.

After 5 minutes, the soup with pasta and potatoes can be poured and served - invite everyone to the table;)

And bon appetit!