How to make pancake salad. Five of the most delicious salads with pancakes. A simplified version of the pancake recipe

Pancakes can easily be called one of the most favorite snacks. But they can be considered not only as an independent dish, but also as a component of the filling. delicious salads, which look very impressive on the holiday table, are appetizing and satisfying. Such dishes are not at all difficult to prepare; they consist of readily available ingredients and do not require special culinary skills.

Rose salad with pancakes, mushrooms and onions

Very effective nice option submissions. The roses decorating the dish are made from pancakes that are pre-painted red. But first things first.

For pancakes:

• 2 eggs;
• 2 tablespoons flour;
• 25 grams of sugar;
• 1 glass of kefir or sour milk;
• A pinch of soda;
• Salt to taste.

For the salad base:

• 300 grams chicken fillet;
• 250 grams of champignons;
• 150 grams of Korean carrots;
• 100 grams of hard cheese;
• 100 grams of walnuts;
• 1 small beet;
• 2 eggs;
• 1 small onion;
• 3-4 cloves of garlic;
• 150-200 grams of mayonnaise.

Cooking process:

1. For starters. To do pancake dough, in a large container, beat the eggs with a pinch of salt. Then pour sour milk or kefir, add soda and the remaining ingredients: flour, sugar, salt. Mix everything very thoroughly so that there are no lumps left in the dough.
2. You can bake: heat the frying pan well, grease it with vegetable oil using a pastry brush and pour in the dough. We should have about 7-8 thin pancakes. Try to bake as much as possible thin pancakes– it will be easier to roll them up in the form of roses on the finished salad.
3. Boil the chicken fillet in salted water for 15-20 minutes until cooked. You can fry the chicken whole or bake it in the oven for added spice. This will give a unique, unusual taste to the salad. We tear the finished chicken into fibers with our hands.
4. Immediately (this will take some time) or bake it in foil in the oven.
5. Cut the champignons into slices and fry over medium heat with chopped onion until soft.
6. Boil the eggs for 10 minutes in salted water and cool quickly. Grind the eggs using a grater or finely chop them with a knife.
7. Grate hard cheese on a grater with large holes.
8. Dry the walnuts in the oven and chop them with a knife.
9. The beets are ready. We grate it on a medium-mesh grater and mix it with mayonnaise and garlic crushed through a press. Season to taste with spices and salt.
10. It's time to make roses. Grease each pancake with beetroot mixture and roll it up. Then use a sharp knife to cut the roll into pieces one and a half centimeters long. "Roses" are ready.
11. We collect the salad. The first layer will be chicken - put it on the bottom of the salad bowl, then put a layer Korean carrots and grease everything with mayonnaise.
12. The dish needs to be shaped like a slide, so we lay out all the layers taking into account this shape.
13. Next, add the fried mushrooms and onions (they should cool completely) and chopped eggs. Coat with mayonnaise again.
14. The last layers will be cheese and walnuts.
15. Cover the top of the salad with beetroot mixture and carefully lay it out.

To make the salad even more impressive, we insert parsley sprigs between the “roses” - they will serve as flower sprigs. We serve the dish to the table.

Italian salad with pancakes: a simple recipe

It doesn't take long to prepare, so it's great option in case guests should arrive. The salad can be supplemented to taste.

Ingredients:

• 250 grams smoked chicken(preferably fillet);
• 5 eggs;
• 50 grams of starch;
• Garlic to taste;
• 200 grams of mayonnaise;
• 1 medium onion of mild varieties;
• 1 tablespoon apple cider vinegar or lemon juice;
• Salt, herbs, spices - to taste;
• Vegetable oil for pancakes.

Cooking process:

1. Let's start cooking by baking pancakes. For this dish we will prepare simple ones.
2. In a small container, mix eggs, starch and a little salt. Beat everything well until fluffy using a mixer.
3. Heat up the frying pan and pour in the oil - let it get hot. Pour a small portion of the dough and fry the pancake on all sides, but do not brown it too much. Don't forget that the pancakes must be very thin in order to roll up well.
4. Let the pancakes cool slightly and roll each into a thin tube. Then cut into rings with a very sharp knife.
5. Chicken smoked breast tear into fibers or chop very finely into strips with a knife.
6. Prepare salad dressing. To do this, mix mayonnaise and garlic passed through a press.
7. Cut the onion into very thin rings and soak in cold water for 10 minutes. Then put it in a plate and sprinkle with vinegar or lemon juice and leave to marinate for 15 minutes.
8. Place a layer of smoked chicken on the bottom of the salad bowl, then a layer egg pancakes and at the very end, lay out the pickled onion rings. Generously grease everything with mayonnaise and let it soak for 30-60 minutes (optional).

You can decorate to taste with herbs or leeks.

Recipe “Ministerial” with pancakes and chicken

A very tasty salad with an original dressing, consisting not of the usual mayonnaise, but of Dijon mustard and seasonings. Instead of chicken, it is good to use boiled veal or beef.

Ingredients:

• 300 grams of chicken pulp;
• 1 onion (preferably red onion or any mild one);
• 3 eggs;
• 250 grams of olive oil;
• 30 grams of mayonnaise;
• 1 teaspoon Dijon mustard;
• Salt, pepper, herbs to taste.

Cooking process:

1. Peel the onion and cut into very thin strips.
2. Pour oil into a frying pan and fry the onion in it until golden brown. To ensure that fried onions have a pleasant color and aroma, it is better to cook them in a mixture of oils: olive and butter or sunflower and butter. If you cover the pan with a lid, the onions will be soft, but if you don’t, the onions will be crispy and fragrant.
3. Boil chicken breast in salted water for 20 minutes.
4. Prepare the pancake mixture. Mix eggs in a deep container, 3 tablespoons chicken broth, which remains after boiling the chicken, and beat the mass.
5. Bake pancakes in a well-heated frying pan. We should get 5-6 pieces.
6. Stack the pancakes and carefully cut them into thin strips using a very sharp knife.
7. Place fried onions and pancake rings in a salad bowl.
8. We separate the chicken fillet into fibers with our hands and add it to the salad.
9. Prepare salad dressing: mix mustard, mayonnaise and ground black pepper.
10. All that remains is to dress the salad and serve, but be sure to let it soak a little.

“Stump” from pancakes: a step-by-step recipe for an unusual dish

A special, unique salad that will amaze all guests. It will take some time to prepare and decorate, but the result is worth it.

Ingredients:

• 2-3 potatoes;
• 2 carrots;
• 5 eggs;
• 200 grams of pickled mushrooms;
• 100 grams hard cheese;
• 1 processed soft cheese;
• 1 glass of milk;
• 125 grams of flour;
• 20 grams of salt;
• 200 grams of mayonnaise;
• 1 teaspoon turmeric.

Cooking process:

1. First, boil the vegetables in salted water: potatoes and carrots. Eggs also need to be boiled.
2. Meanwhile, prepare the pancake dough: in a bowl, mix 2 eggs (reserve 3 eggs for the salad), milk, salt, flour and turmeric. The dough should be homogeneous, without lumps.
3. We bake pancakes on hot frying pan on both sides until beautiful, golden color. You should get 5-6 pieces.
4. Preparing the filling for... Grate potatoes, cheese, eggs and carrots on a large-mesh grater. Place each component in a separate container.
5. Finely chop the pickled mushrooms, leaving 10-15 beautiful mushrooms for decoration.
6. The most difficult moment, which we will analyze step by step. You need to cut 4 pancakes in half. Place the pancake halves overlapping each other in a long chain. Lubricate the joints with melted cheese.
7. Along the entire length of the chain we lay out the components of the dish in layers: first we put potatoes with mayonnaise along the entire length, then cheese with mayonnaise, eggs and carrots, already seasoned with sauce. The last layer will be mushrooms.
8. Carefully and quite tightly roll the chain from edge to edge. We should have a roll. Pancakes need to be rolled very tightly and carefully - the final result depends on this.
9. Place the roll on a plate, cut side up. From the remaining filling and remaining pancakes we form the “roots” of the stump. We use processed cheese as a kind of glue.

The salad is ready - all that remains is to decorate it with herbs (this will be forest grass) and place whole mushrooms on top.

“Robber”: recipe for salad with pancakes and corn

The dish is very popular among gourmets because of its satiety and ease of preparation.

Ingredients:

• 5 eggs;
• 400 grams of chicken fillet;
• 1 can of corn;
• 5 tablespoons potato starch;
• 30 milliliters of vegetable oil;
• 200 grams of mayonnaise;
• 4 cloves of garlic.

Cooking process:

1. Preparing the dough for egg pancakes. The recipe is simple: for each chicken egg you need 1 tablespoon of starch. Potato starch can be replaced with flour (if it is not available), but then the omelettes will not be as crispy as you would like.
2. Mix all the dough ingredients and beat until smooth.
3. Introduce into the dough vegetable oil odorless and stir again.
4. Boil the chicken in salted water for 20 minutes. You can use baked chicken - the dish will only benefit from this.
5. Cool the meat and separate it into fibers by hand or using a fork.
6. Bake thin pancakes in a well-heated frying pan. Roll each one up and cut into thin strips.
7. In a salad bowl, mix chicken and egg pancakes with corn.
8. Prepare the salad dressing: mix mayonnaise with garlic passed through a press.
9. Season the salad, decorate to taste and serve.

Summer salad with pancakes (video)

Simple recipes, affordable ingredients, favorite pancakes - all these components make the presented salads very popular and in demand during any feast. “Stump” will definitely surprise you with its appearance all guests, and will especially delight children. “Robber” and “Ministerial” can be prepared on weekdays, and “Rose” will be an excellent culinary gift for your beloved women on holidays and birthdays.

Pancake salad - general principles preparations

If you're tired of traditional salads and want to try something new, try creating a pancake salad. This is a completely uncomplicated dish that can be served either as a cake or as a traditional salad. Of course, the main ingredient will be pancake - you need to mix it unleavened dough with a little salt added.

Pancake salad - preparing food and dishes

Before frying pancakes, wash eggs and shells with warm water. The same goes for all the products you will use to make pancake salad.

To fry pancakes, it is best to use a Teflon-coated frying pan, so the pancakes will not burn and stick to the surface of the pan.

If you decide to make pancake salad by mixing the ingredients, then use a deep plate. If you want to lay out the salad as a cake, then take a large, flat plate; it will then be easier to divide the salad into portions on it.

Pancake salad recipes:

Recipe 1: Pancake salad

Not always to create a masterpiece culinary arts, you need to spend a lot of time and effort. Sometimes you can get a delicious dish using the most simple products, which are in any home.

Required ingredients:

• For pancakes: 2 eggs
• Half a cup of flour
• Half a glass of milk
• Ham 200 grams
• Tomato 1-2 pieces
• Cucumber 2-3 pieces
• Sour cream for dressing

Cooking method:

1. First of all, let's fry the pancakes. To do this, combine the egg and flour, beat with a blender or mixer, gradually adding milk and butter. Add some salt. Fry 4-5 pancakes on both sides, after greasing the hot frying pan with oil.

2. Roll each pancake and cut it.

3. Cut the ham into thin strips.

4. Wash the vegetables and cut into thin strips.

5. Mix ham and vegetables. Take the chopped pancakes, add them to the salad, carefully mixing with other products.

6. Season the salad with sour cream and add salt. Pancake salad is delicious both immediately after preparation and after it has steeped - the pancakes are soaked in sour cream and vegetable juice and will become very juicy.

Recipe 2: Pancake salad with chicken

Prepare a delicious salad with pancakes, chicken and pineapples. Very unusual combination tender chicken and sweet and sour pineapple - if you have never combined such products before, you will be surprised at the flavor combination.

Required ingredients:

• 2 eggs
• Half a cup of flour
• Half a glass of milk
• 1 tablespoon sunflower oil
• Canned pineapple 200 grams
• Chicken fillet -400 grams
• Hard cheese - 200 grams
• Fresh parsley

Cooking method:

1. First of all, let's fry the pancakes. To do this, mix the eggs, flour, beat with a whisk or mixer, gradually adding milk to the mixture, add a little salt. Fry the pancakes on both sides, after greasing the hot frying pan with oil. Roll each pancake and cut it.

2. Open the pineapples, drain the juice and cut into small square cubes.

3. Boil the chicken (in salted water for 10-15 minutes), cool and cut into cubes.

4. Grate the cheese onto coarse grater, chop the parsley.

5. Mix the ingredients carefully so as not to tear thin pancakes. Season with mayonnaise or sour cream and leave the pancake salad to steep in a cool place for 30-40 minutes.

Recipe 3: Mediterranean Pancake Salad

Prepare a salad with seafood and thin lacy pancakes - and your loved ones will be delighted! The tenderness of seafood, eggs and pancakes will do it light dish and airy, and at the same time satisfying. Be careful when purchasing squid; when frozen, they should be either white, or pinkish, but in no case yellow. Frozen carcasses should be easily separated from each other, but if they are glued together big piece, do not buy such squid - the product has clearly been re-frozen.

Required ingredients:

• 2 eggs
• Half a cup of flour
• Half a glass of milk
• 1 tablespoon sunflower oil
• Squid 3-4 carcasses
• Egg - 2-3 pieces
• Mussels -100-200 grams
• Dill
• Sour cream or mayonnaise for dressing
• 1 tablespoon lemon juice

Cooking method:

2. Boil the squid, having previously cleared them of the transparent film, for 2-3 minutes, lowering them into boiling, slightly salted water.

3. Fry the mussels over low heat for 8-10 minutes, cool, sprinkle with lemon juice.

4. Boil the egg hard (for 8-10 minutes in boiling water), peel the shell and cut into small square pieces.

5. Chop the greens.

6. Mix all ingredients carefully, season with sour cream and add salt. Mediterranean pancake salad should be refrigerated for 30-35 minutes before serving.

Recipe 4: Pancake salad with liver and carrots

Prepare a pancake salad with such a healthy offal as chicken liver. The salad will turn out to be unusually satisfying, and will also delight you with its taste and fresh aroma thanks to the use of carrots in the recipe.

Required ingredients:

• 2 eggs
• Half a cup of flour
• Half a glass of milk
• 1 tablespoon sunflower oil
• Chicken liver 300 grams
• Carrots 2-3 pieces
• Onion 1 piece
• Sour cream
• Salt, pepper

Cooking method:

1. Fry the pancakes. Mix the egg, flour, beat with a whisk or mixer, gradually adding milk and butter to the mixture, add a little salt. Fry the pancakes on both sides, after greasing the hot frying pan with oil. Roll each pancake and cut it.

2. Rinse the chicken liver well under running water, remove the films with a knife and place on a hot frying pan. Fry, stirring with a silicone spatula, for 10-15 minutes. Salt and pepper the liver. After frying, cool the liver and cut into strips.

3. Finely chop the onion and grate the carrots on a fine grater. Fry the onion, add carrots to it, simmer for 5-6 minutes.

4. Mix the roast, liver and sour cream, adding the chopped pancakes to the salad.

5. It is better to leave pancake salad with liver for 50 minutes to an hour in a cold place.

Recipe 5: Pancake salad with fruit

Treat yourself to a delicious dessert - pancake cake with fruit and yoghurt dressing. This dish will appeal to both your children and adult guests. It cooks very quickly, within 15-20 minutes. Use whatever fruit you have in the fridge, not just the ones listed in the recipe. The salad is best served as a layer cake, cut into portions when serving.

Required ingredients:

• 2 eggs
• Half a cup of flour
• Half a glass of milk
• 1 tablespoon sunflower oil
• Red apple 1 piece
• Orange 1 piece
• Kiwi 2 pieces
• Banana 1 piece
• Grapes 1 bunch
• Natural yogurt 300 grams
• 2 tablespoons sugar
• Whipped cream for decoration

Cooking method:

1. Fry the pancakes. Mix the egg, flour, beat with a whisk or mixer, gradually adding milk and butter to the mixture, add a little salt. Fry the pancakes on both sides, after greasing the hot frying pan with oil.

2. Wash all fruits thoroughly.

3. Cut into small pieces, divide the grapes into grapes.

4. Mix yogurt with granulated sugar and mix the fruits.

5. Place the fruit mixture on the first pancake, cover with the next pancake, brush with the fruit mixture again, and so on. After that, garnish the pancake fruit salad with whipped cream and grapes.

Pancake salad - secrets and useful tips from the best chefs

Before frying the pancakes, add 1 tablespoon of sunflower oil to the mixture of eggs, milk and flour. This will not spoil the taste of the pancake, but they will fry faster and will not stick to the surface of the pan. Do not heavily oil the pan - use a silicone brush and spread the oil over the pan. This way the pancakes won't turn out too greasy. Fry each pancake for 2 minutes, 1 minute on each side.

For any celebration, or for a casual dinner, you can serve pancake salad. The ingredients can be very different: pancakes are in harmony with almost all products. But too many ingredients can spoil the dish, and most importantly, they also need to be selected correctly for each other. Today you will learn several delicious salad recipes with egg pancakes that will not leave any eater indifferent!

It is important for any housewife to have a recipe for making a salad with smoked chicken and pancakes, because it is very tasty. Moreover, the dish has not yet become boring, like many classic snacks. In this section you will find a simple but very interesting version of the salad, which is easy to prepare and will appeal to everyone, since there are no combinations of products “for everyone”! The advantage of the recipe is the availability of ingredients and their low price.

The following products will be required:

• 2 tbsp. l. starch;
• 7 eggs;
• 300 grams of smoked chicken fillet;
• a can of canned or boiled corn;
• a pair of pickled gherkins;
• a head of red salad onion;
• one Chinese cabbage;
• juice of half a lemon;
• mayonnaise;
• fresh herbs and salt.

Preparation:

1. Prepare pancakes: mix 5 eggs and starch, fry thin pancakes, and after cooling, cut them into not too thin strips.
2. Chop the onion into half rings or finely, chop the cabbage into strips, mix with chopped chicken, pancakes, and corn.
3. Cut the gherkins as you wish.
4. Boil 2 eggs, chop coarsely, add to the rest of the ingredients.
5. Mix all ingredients with mayonnaise and salt.
6. Sprinkle the salad with chopped fresh herbs.

There are many more recipes for salads with smoked chicken and pancakes, but there are also many options for preparing pancake salads with other ingredients. We invite you to familiarize yourself with some of them.

Italian salad with pancakes

The classic recipe for this dish involves the use of smoked chicken. You just need to prepare the pancakes as written in the first recipe, mix them with chicken fillet, garlic and mayonnaise. But there are other variations for preparing Italian pancake salad when you don’t have smoked chicken on hand, but have simple boiled sausage! We present to you a wonderful recipe that will save you in case of unexpectedly arriving guests.

Ingredients:

• egg;
• a glass of milk;
• half a glass of flour (you may need less, this is for pancake dough, check the consistency);
• 200-300 grams of boiled milk sausage;
• 2 cloves of garlic;
• olive oil- tablespoon;
• mayonnaise (for salad dressing, add according to your taste);
• olives or olives;
• salt and ground black pepper.

Cooking method:

1. Prepare pancakes from an egg, a glass of milk and half a glass of flour. Make a batter, fry the pancakes on both sides, cut into strips.
2. Cut the sausage as you see fit.
3. Press the garlic through a press.
4. Mix all ingredients, add mayonnaise, a little olive oil.
5. Add salt and pepper to the pancake salad before serving so that the ingredients do not have time to soak in and the taste will not be the same.

Garnish the dish with halved olives or black olives.

With beef and egg pancakes

The salad with pancakes and boiled beef turns out very tasty! Add a couple more ingredients and you will get a wonderful appetizer for the holiday table that is not only tasty, but also looks beautiful and expensive!

Ingredients:

• half a glass of milk;
• 2 eggs;
• flour, as needed to prepare liquid pancake batter;
• 300 grams of beef tenderloin;
• 200 grams of Korean carrots;
• champignons - 10 pieces will be enough;
• olive oil;
• lemon juice - to taste;
• salt, a mixture of ground red and black pepper (if you don’t like it too spicy, then don’t use red pepper).

Preparation:

1. Fry the mushrooms on small quantity olive oil, cut into strips.
2. Boil the beef in salted water. There is a secret that helps meat stay juicy after cooking: put the meat in already boiling water, and not in cold water, so the top layer will be scalded and the juice will not come out. After cooling, cut the meat into pieces suitable for salad.
3. Prepare a batter from milk, flour and eggs, make pancakes out of it, cut into noodles (to do this, roll the pancakes into a tube).
4. Mix all ingredients.

Finally add olive oil, lemon juice, salt and pepper.

With omelette and ham

Pancake salad with sausage never remains on the table after dinner, so you can make it safely, and even more! There are a great many options for salad with omelet; you can experiment with ingredients, change something, add something. You can make a pancake salad with chicken and ham, but you'll have to work a little harder. If you want to surprise your guests with an interesting presentation, then take note of this recipe.

The salad includes:

• chicken fillet (breast weighing 200-300 grams);
• ham (about 400 grams will be required);
• 5-7 eggs;
• 5-7 pancakes;
• 50 grams of peeled walnuts;
• sour cream;
• fresh greens.

How to cook:

1. Make an omelette from the eggs (beat each egg separately and fry in a frying pan on both sides), stack and cut.
2. Boil the chicken fillet in salted water, cut into slices.
3. The ham also needs to be cut into slices. Place a layer of chicken fillet in each, roll the roll using pancakes, pressing it into the pan with a spatula, fry on both sides (this will not only taste better, but will also not fall apart during further cooking).
4. Cut each roll into small circles.

Place an omelette on a plate for each guest, sliced ​​ham and chicken rolls on top, pour over a sauce made from sour cream, grated hard cheese, crushed walnuts and fresh herbs.

Red cabbage and egg pancakes

A very tasty salad, light and filling at the same time. We won't use any meat ingredients here, and this will help add variety to the snacks!

Ingredients needed:

• 150 grams of red cabbage;
• 5 eggs + 2 tablespoons of starch for pancakes;
• can of canned red beans;
• half a can of canned corn;
• for dressing sour cream and salt.

Cooking instructions:

1. Fry the pancakes by mixing starch with eggs. Slice.
2. Shred the cabbage into thin strips, using your hands as if you were kneading dough, this will make it softer.
3. Mix corn, beans (rinse off brine first), pancake strips, cabbage.

Season with sour cream and add a little salt.

Warm pancake salad

This is an interesting appetizer that is served warm. Ideally, this salad will fit both festive table, and just for family dinner. You can even serve pancake salad for breakfast to saturate your body with proteins for a long working day!

In preparation we will need the following ingredients:

• 5 eggs;
• 2 tablespoons starch;
• 300 grams of ham;
• 200 grams of champignons;
• large onion head;
• a little salt;
• sour cream or mayonnaise for dressing.

Preparation:

1. Mix eggs with starch, beat with a whisk. Prepare several thin pancakes from the resulting mixture.
2. Fry finely chopped onions and mushrooms in sunflower oil.
3. Slice the ham, hot pancakes, mix with fried mushrooms.
4. Add just a little salt, mayonnaise or sour cream, and serve immediately before it cools down!

If the pancake salad stagnates on the table, reheat it in the microwave.

With liver and carrots

Pancake salad with beef or chicken liver- it’s very tasty, satisfying and healthy! You can cook with Korean carrots, and with boiled. Today we’ll look at a recipe for cooking with fried carrots!

Ingredients:

• 300 grams of chicken or beef liver;
• one medium sized carrot;
• onion head;
• 3-4 eggs;
• half a glass of milk;
• a little flour;
• sour cream or mayonnaise;
• salt.

The preparation is completely simple and straightforward:

1. Prepare pancakes from eggs, flour and milk (the consistency of regular pancake dough), cut as in all previous options.
2. Boil the liver, chop into small pieces. Chop the onion into half rings, grate the carrots, fry the vegetables until soft, but don’t wait until they are fried!
3. Mix all the ingredients, add mayonnaise or sour cream to your taste, and add salt.

Pancake salad can become a highlight of any housewife! The fact is that people are already tired of the ordinary “Olivier”, crab salad, herring under a fur coat and so on. And pancake salad can be prepared in a new way every time, and there are a thousand, if not more, combinations of ingredients! Don’t be afraid to experiment in the kitchen, come up with even newer combinations, and surprise guests and household members with your culinary skills. We wish you success in cooking and bon appetit!

Today we are preparing a salad with pancakes. This tasty and beautiful dish is simple and easy to make. Combination of boiled sausage, fresh cucumber, greens, boiled egg and sour cream and mustard dressing will not leave food lovers indifferent.

What is included in pancake salad

Pancakes can be prepared with milk, water, kefir. They can be simply thin, lacy or super thin. Boiled sausage can be replaced with boiled or smoked meat, sausages, smoked sausage, brisket, ham. You can add tomato and cabbage to the cucumber. Lettuce leaves are delicious with arugula and spinach. In general, a salad with pancakes involves many ingredients, combined to suit the hostess’s taste.

Pancake salad includes:

• sausages, smoked meats and meat;
• fried and pickled mushrooms;
• seafood;
• greens (onion, lettuce, spinach, arugula, cilantro, dill, basil);
• red or white onions;
• Korean carrots;
• berries and fruits;
• vegetables;
• nuts and dried fruits.

The dressing can be mayonnaise or sour cream and mustard. It is permissible to add pepper and garlic for piquancy.

What kind of pancakes are suitable for pancake salad?

To prevent the salad with pancakes from lasting for half a day, it is more profitable to prepare it after the pancakes have been cooked. Most were eaten, but two or three restless remained. These are the ones who should be sent to get a second wind in a salad with pancakes.

We will not give recipes for making pancakes: here, every housewife uses her favorite and proven recipe. We like to fry thin pancakes, just like in history