How to make fresh watermelon. Fresh watermelon: delicious and fresh drink! Fresh melon and watermelon

I remember how, as a child, starting in August, numerous stalls selling watermelons appeared in the markets! Now, at a time of rampant miracles of chemicals for enhanced growth or accelerated ripening, watermelons appear already in May or early June. And then it was necessary to wait until August or early September. And my dad and I went to the market to choose this sweet, scarlet, giant berry! And the watermelon had to be from Astrakhan! After all, Astrakhan has the most suitable climate for growing them, and it is there that the sweetest Watermelon fruits, with juicy bright scarlet pulp, grow.

Choosing the right watermelon ─ it was a whole ritual! And they turned it over, trying to find a larger yellow stale “barrel”, and knocked on it, and squeezed it to hear a characteristic crack, indicating ripeness. We were looking for a watermelon with a dry tip and a bright shiny skin, so that the dark stripes would not dominate the main bright light green color.

And already at home, as soon as the knife stuck into the peel, a rolling crack was heard... And the most important and crucial moment came! Hooray! The watermelon is cut into 2 halves, and our expectations were justified! Before us is bright, juicy pulp with ripe dark seeds. And the aroma! Such a fresh and at the same time unique aroma exuded from that watermelon!

My dad, who was simply known as a “walking encyclopedia,” cut this berry into smooth, beautiful triangles and said: “Now we will clean the kidneys!”

This is true, watermelon helps remove all kinds of toxins and everything harmful from the body. In addition, 200 grams of pulp contains the daily intake of magnesium, amino acids, vitamins and antioxidants.

Sweetness ─ children's joy!

Of course, in my childhood we did not yet know such inventions as smoothies or fresh juices, but simply ate sweet slices, picking out the seeds from them with a fork.

But nevertheless, fresh watermelon is the same healthy pulp, only already peeled from the seeds and poured into glasses, glasses and mugs.

You can take this fresh juice with you in a glass with a lid and a straw for a walk around the city or park. Or offer it to your guests! A real bright table decoration!

I do not make fresh watermelon with any additives such as sugar, honey, cinnamon, etc.

In my recipe we simply drink real pure fresh watermelon!

So,for 1 liter of fresh watermelonwe need:

• ¼ part of watermelon (large weighing 6-8 kg)

Mint leaves for decoration

Peel the pulp and remove seeds and place it in a tall container. Puree into a liquid puree using an immersion blender.

I advise you not to be lazy and still remove the watermelon seeds first. After all, a powerful immersion blender is capable of crushing the seeds, and even after straining there will be a high probability that pieces of seeds will end up in the drink.

The resulting pulp must be strained through a very fine sieve. We need watermelon water! We will use it to make fresh ice. You won't get too much water through a fine sieve. Just enough to fill one standard ice tray. And 1 liter of watermelon pulp remains.

Pour the prepared fresh watermelon into a container and decorate the top with fresh mint leaves.

You can wait watermelon ice to put a couple of cubes in the finished fresh juice, or use it for next time!

Let's try a refreshing healthy drink!

step by step recipe with photos

Have you tried fresh watermelon yet? Be sure to correct this issue, because summer is so short-lived, but enjoy juicy taste I really want this bright berry, especially on hot days. In addition to its taste, fresh watermelon is also notable for the fact that it completely lacks the hated seeds and the peel does not need to be removed.

To add a little more flavor to your watermelon smoothie, use honey. lemon juice or citric acid, fresh mint if desired. You can also add ice cubes to glasses of fresh juice or cool the drink in the refrigerator for about 30 minutes.

Ingredients

• 2-2.5 kg watermelon
• 1.5 tbsp. l. granulated sugar

Preparing fresh watermelon in a blender

1. It is advisable to choose a ripe, sugary watermelon. Rinse the huge berry in water and cut it in half. Then cut out the pulp, removing the seeds: both black and white, so that they do not get caught in the fresh juice. Place everything chopped into a deep chopping container - its edges should be high so that the juice does not splash around.

2. Puree the watermelon pulp with an immersion blender until smooth, about 2-3 minutes. Add granulated sugar and mix the mixture again with a blender for about 1 minute. At this stage, you can optionally replace sugar with honey if you are not allergic to it, and add fresh mint leaves. Lemon juice or a couple of pinches fits especially perfectly into the recipe. citric acid– they emphasize the sweetness of the watermelon itself, but their addition is purely to your taste.

3. Pour the prepared drink into tall glasses or cocktail glasses. If you like chilled fresh juice, place it in the refrigerator for at least 15 minutes before pouring into containers, or add ice to glasses.

Serve fresh watermelon to the table with straws, the holes in which should be wide so that they allow the crushed pulp to pass through. Don't forget to garnish the drink with fresh mint leaves.

Note to the hostess

1. Fresh juice can turn out very thick, depending on the type and ripeness of the fruit chosen. Then you won’t be able to pull it through the straw: instead of a civilized drink, the result will be indecent squelching and grunting. In this case, the tall, thin glasses will have to be set aside and the drink served in short, thick-walled ones - like for whiskey. Each is equipped with a small spoon with a long handle, intended for desserts. If watermelon juice with pulp, on the contrary, is liquid, the so-called Irish glass - a cone-shaped transparent cup - will serve as a serving container for it. Usually these are used to drink Irish coffee, ice or latte. Although such dishes look like a wine glass, they are equipped with a handle - this is convenient.

2. The uppermost part of the skin, which in the old riddle is called the green velvet caftan, is not used for food. But underneath there is a faded and unsightly layer. This layer can be cut and turned into jam from watermelon rinds. It is difficult to find a more economical and at the same time original delicacy. It will replace expensive candied fruits, and is simply perfect for tea.

3. Watermelon itself is considered a low-calorie melon crop, which is why fresh juice from it is recommended for creating a summer-autumn diet menu. Then sugar is excluded from the recipe without compromising the taste, since the berry is sweet.

Watermelon juices are rarely found among store assortments, however, we all know that watermelon pulp is full of liquid and is perfect for passing through a juicer. Ready-made fresh watermelon is delicious on its own, in the company of other juices, or as a base for alcoholic cocktails. We will look at all three options in the recipes below.

Fresh watermelon – recipe

This refreshing watermelon drink is... great way fight thirst, which will appeal to children and adults. A small amount of citric acid will help bring out the natural sweetness of the juice.

Ingredients:

• cubes of watermelon pulp - 3 tbsp.;
• lemon juice - 15 ml;
• or agave syrup - to taste.

Preparation

Pre-clean the watermelon pulp from seeds if your juicer is not able to filter them. Pass the watermelon through the device and mix the finished syrup with lemon juice. If the natural sweetness of the berry is not enough, you can always supplement the juice with honey or agave syrup, and a couple of ice cubes will provide a refreshing effect.

Fresh watermelon in a blender

The lion's share of watermelon pulp consists of water, and therefore the juice from it does not have to be passed through a juicer, just use a simple blender and top up the watermelon a small amount water.

Take a kilogram of watermelon pulp and peel it from the seeds. Place the watermelon pieces in a blender and blend. If you come across a berry that is not too juicy and the finished whipped pulp is more reminiscent of puree, add a little water, otherwise add lemon juice or honey to taste, and then pour into glasses and serve with ice cubes.

Watermelon-melon fresh

The best partner of watermelon during the “velvet season” is melon. We decided to mix the juice of both fruits for this recipe and it turned out delicious.

Prepare equal portions of melon and watermelon pulp, remove all seeds from the latter. Place the prepared fruits in a blender bowl and blend until smooth. Dilute the finished puree with ice water or pieces of ice, and if the sweetness of melon and watermelon is not enough, add honey.

How to make frozen watermelon juice?

You can also cool down with frozen watermelon juice, which can be supplemented with the juices of other berries and fruits or alcohol, as we will do later.

Ingredients:

• watermelon pieces - 8 tbsp;
• tequila - 175 ml;
• lime juice - 11 ml;
• granulated sugar - 45 g.

Preparation

Beat all the ingredients with a blender and pour the juice and tequila into a container. Freeze for two hours and then spoon into glasses.

Many of us are familiar with the classic Mimosa cocktail - a mixture sparkling wine With orange juice. What's stopping you from doing something similar with a watermelon at the base?

Ingredients:

For juice:

• watermelon pulp - 4 tbsp.;
• juice of 2-3 limes;
• sugar - to taste.

For the cocktail:

• a bottle of sparkling wine;
• slices of watermelon and mint for decoration.

Preparation

The first step is to prepare fresh watermelon, for which the pitted watermelon pulp is beaten using a blender until smooth along with lime juice and sugar syrup. The finished juice is additionally passed through a fine sieve to get rid of any remnants of the cell walls that store the juice in the berry. Afterwards, the finished juice should be supplemented with mint sprigs crushed between your fingers and cooled for two hours.

Before preparing the mimosa, the mint is removed from the cocktail, and the resulting juice is poured into a flute glass, filling the latter by about a third. The rest of the volume is filled with champagne. Decorate the glass with a slice of watermelon and mint leaves before serving.

The most desired berry of summer is, of course, watermelon! Who can walk past a cut watermelon in the summer heat and resist eating at least one cut piece?! This red, juicy pulp beckons with its appearance, and it seems that there are simply no flaws in the watermelon, except for one thing... The seeds!

I really want to get this summer product without them inside, just to enjoy the excellent taste. So, what am I talking about?! For lazy people like me, a solution has been found - an incredibly aromatic fresh watermelon, thanks to which the berry doesn’t even need to be cut into slices.

Interested? Let’s prepare it together, because fresh watermelon at home is not at all tricky and easy to prepare.

Let's buy ripe watermelon and let's start cooking!

Cut out the juicy pulp from half a watermelon and remove the seeds from it, placing it in a deep container.

Let's also add honey: buckwheat, flower, etc., and fresh mint leaves. If you are allergic to honey, then replace it with a few teaspoons of granulated sugar. Also, if you wish, you can add about 0.5 tsp. lemon juice.

Using an immersion blender at low speed, carefully grind the watermelon pulp, turning it into a smoothie, or rather, into fresh juice.

Pour fresh watermelon from a blender into serving glasses or cocktail glasses. If you want to remove almost all the pulp, then additionally place a strainer with a double layer of gauze on each glass and strain the fresh juice - you will get real watermelon juice.

Serve fresh watermelon with straws. It is advisable that they have wide holes, since the crushed pulp will get stuck in the thin ones.

For those who like to drink chilled drinks, I advise you to add a few ice cubes to each glass or cool the fresh watermelon in the refrigerator - it will be stored for about 6 hours without losing its taste.

To get a delicious, refreshing drink that also has a number of beneficial properties, you need very little. You just have to wait until August and find out how to make fresh watermelon, simple and quick recipes which we have selected for you in this article! In the summer, when store shelves are full of fresh fruit berries and vegetables, you should never miss this opportunity!

First, let's try to make fresh watermelon according to classic recipe to decide which products you want to add to it.

Fresh watermelon

Ingredients

• Watermelon pulp - 300 g + -
• Fresh mint leaves— 3-4 pcs. + -
• Ice (cubes) - 5-6 pcs. + -

How to make fresh

1. Cut the rind from the watermelon pieces, remove the seeds and put it into a blender, cut into cubes.
2. Wash the mint and put it there along with half the ice cubes.
3. Beat everything until smooth and let stand for 15-20 minutes.
4. Then add the remaining ice and serve, garnished with a mint leaf.

Since we are making fresh juice with mint, letting it sit is an important condition for obtaining a richer, bright taste of our drink.

If you don’t want to see particles of leaves in the glass, but they will still remain, no matter how long we grind the healthy treat in a blender, you can use lime to give a fresh touch to the taste and aroma.

Lime or lemon

Of course, we can use lemon, but lime has a more pronounced sourness. Watermelon, especially sweet and ripe, goes perfectly with it.

For 400 g of pulp we need 1 tbsp. citrus juice.

• Combine everything in a blender with or without ice and beat for no more than a minute. This way we can maintain the slightly grainy texture of the drink. You can enhance it by adding ice from a shaker.

Serve this cocktail with two straws, garnishing the glass with a slice of lime or lemon.

Orange

A similar option can be prepared with orange. Do not forget that this citrus is much sweeter, so in this case we will need at least 5-6 tbsp for 400-500 g of pulp. juice It can be squeezed out of a juicer, or manually.

If you don’t want to mess around at all, we can add 4-5 slices of peeled orange directly to the blender bowl for this amount of watermelon. But it is still better to remove the largest films so that they do not end up in the finished drink.

Watermelon fresh For this recipe, you need to beat longer, so don’t rush it. Add ice in the form of cubes or snow, as desired.

Fresh watermelon and ice cream

An incredibly tasty drink is made from the pulp of ripe berries with the addition of ice cream.

The main secret of this fresh juice is that the watermelon pulp should be chilled, or better yet, slightly frozen.

1. To do this, cut off the crust from the pieces, remove the seeds, cut into cubes 3 by 3 cm and put in the freezer for 20-30 minutes. To prevent them from sticking to the plate, we cover them with a plastic bag. Depending on power freezer we will receive either very cooled slices or ready-made fruit ice. Both will suit us.
2. For half a kilo of watermelon pulp we will need 100 g of ice cream. Beat everything until completely homogeneous and a thick, stable foam appears.
3. Pour into glasses and serve! There is no need for any ice to dilute the rich taste - our drink is already very cold.

Now you know how to make fresh watermelon - there is nothing complicated about it. You can also experiment with ingredients and their quantities as you wish.

Do you want some refreshing sourness? Add lemon juice. You need to add sweetness to an unripe watermelon - honey is ideal. Well, if you want to try unusual combinations of the tropics, beat the fresh juice with a few spoons coconut milk or pineapple juice.

Try it, friends, prepare fresh watermelon and help yourself, and invite your friends!