How to make pancake cake with sour cream. Recipe for pancake cake with sour cream with photos and tips. Pancake cake

I suggest you prepare a very tasty pancake cake with sour cream. This cake can be “put together” for a family tea party or for welcoming guests. You can bake pancakes according to your favorite recipe, I like traditional ones - with milk. Sour cream is easy to prepare; the vanilla note gives the pancake cake a wonderful taste and aroma.

So, here are the products that we will need to make pancake cake with sour cream. Today I made a double batch.

First, let's make sour cream. We need a thick cream, so I “weighed” the sour cream in gauze to drain off the excess liquid. Meanwhile, let's make the pancake batter. Break an egg into a bowl, add salt (to taste), sugar (1 tbsp) and vanilla sugar(at the tip of the knife).

Beat the egg with sugar, pour into a large mixing bowl, add milk. I don’t add all the milk first, but about 2/3.

Stir, add flour. The dough turns out to be thick, but it is very convenient to stir so that there are no lumps. Add the remaining milk and a little vegetable oil.

We bake pancakes in a hot frying pan. Here they are beautiful pancakes I got it.

Now it's time to make the sour cream. Mix thick sour cream with sugar, add vanilla sugar.

Beat the cream with a mixer until the sugar is completely dissolved, about 5-7 minutes. If your sour cream is not thick enough, you can add prepared gelatin (see the preparation method on the package).

Let's start assembling the pancake cake. Place the first pancake on a dish, grease it with cream, then the second pancake, grease it with cream again and do the same with all the pancakes.

This is the cake I got. Decorate the pancake cake with sour cream to your liking. Place the cake in the refrigerator for an hour to soak.

And now it's time to brew delicious tea and invite your loved ones to a tasting. Pancake cake ready with sour cream!

You can sprinkle the cake with powdered sugar. The pancakes were soaked in cream, the cake turned out very tender and fragrant. Bon appetit!

For gatherings with a cup aromatic tea We suggest serving pancake cake with sour cream. First, pancakes are baked, and then a cake is formed with cream made from sour cream. The recipe is simple, so even novice housewives will cope with the culinary task perfectly. Pancake dough is mixed with kefir. The pancakes have a soft structure and are airy.

Pancake cake with sour cream can hardly be called a fundamentally new dish. Most likely, this is an unusual serving of traditional pancakes with sour cream. And if pancakes are most often served on an everyday table, then a pancake cake can become a noticeable decoration on festive table. This cake, for example, is a good way to see off the cold winter during Maslenitsa week.

Easy

Ingredients

• Wheat flour – 1 cup;
• Kefir – 2 glasses;
• Chicken egg – 2 pieces;
• Baking powder for dough – 0.5 teaspoon;
• Salt – 0.5 teaspoon;
• Granulated sugar – 130 g;
• Vanilla sugar – 15 g;
• Powdered sugar – 1 tablespoon;
• Sour cream – 300 ml;
• Vegetable oil – 3 tablespoons.

Preparation

Pour the stated amount of kefir or sour milk into a suitable sized bowl. It’s better if the “sour milk” has time to warm up after being in the refrigerator. Immediately add a little baking powder to the kefir. By the way, baking powder can be replaced with classic baking soda. At the same culinary stage, add salt and about a couple of tablespoons of granulated sugar to the kefir. Mix the ingredients.

Now beat a couple of kefir chicken eggs. Whisk the introduced products in the cup again. The mixture should come out homogeneous.

Start sifting into the resulting kefir mass in small portions. wheat flour. Immediately stir the flour into the kefir mixture.

The pancake dough should be free of flour lumps, so it is better to use a whisk for kneading.

Pour a couple of tablespoons of oil into the prepared pancake dough for the cake. Mix thoroughly.

When starting to bake pancakes, grease the pancake pan with oil and heat it well. Scoop the prepared dough into a ladle and then spread it over the surface of the hot pan.

In parallel with baking pancakes for the cake, make sour cream. Mix sour cream, granulated sugar and vanilla sugar in a bowl (you can also use natural vanilla or vanillin). Beat the products intended for the cream with a mixer.

The suggested amount of ingredients should yield 10-12 pancakes. Once the pancakes have cooled, start shaping the cake.

Coat each pancake with sour cream cream. Place each greased pancake on top of each other.

Sprinkle the finished pancake cake with sour cream with powdered sugar and decorate with fresh or frozen berries as desired.

Chocolate pancake cake with sour cream

Sometimes household members get tired of the traditional set of sweet dishes and demand something new from the housewife. Ingenuity will help you refresh old proven recipes. And if there aren’t enough pancakes folded into a single cake, then you can experiment even further. You can prepare, for example, a chocolate pancake cake with sour cream. Cocoa added to the dough will add tart notes of chocolate to the dish.

Special gourmets can add a little melted chocolate to the dough - it will turn out even tastier! Any chocolate bar will not work. Look carefully at the labels on the packaging. Nowadays they often sell not chocolate, but confectionery bars. And in our recipe we need real chocolate, without milk, with a slight bitterness - only 30-50 grams.

Ingredients for the dough:

• Wheat flour – 1 cup;
• Cocoa powder – 4 tablespoons;
• Chicken egg – 2 pieces;
• Milk – 1 glass;
• Sugar – 0.5 cups;
• Vanilla sugar – 1 teaspoon.
• Baking powder – 0.5 teaspoon;
• Salt is on the tip of the knife.

For cream:

• Sour cream – 1 glass;
• Chicken egg – 1 piece;
• Sugar – 1 glass.

Preparation:

1. Let's start cooking with pancake dough. Break the eggs into a deep bowl and beat them together with the sugar. Heat the milk on the stove until it is warm, but not scalding hot. Otherwise, the eggs may curl. Add milk to a bowl, as well as baking powder, vanilla sugar, cocoa. Let's mix everything thoroughly. Lastly, add the sifted flour. And stir the mixture again so that there are no lumps.
2. We bake pancakes in the traditional way.
3. We prepare the cream from sour cream, egg white and sugar (the yolk can be added to pancake dough or put on some other dish). Place all ingredients in a bowl and whisk the cream thoroughly.
4. The finished pancakes must be greased with cream and stacked to form a cake.
5. You can decorate the cake chocolate chips or berries, it can also be covered with chocolate glaze.
6. The pancake cake should rest in the refrigerator for about 40-60 minutes.

Like any basic idea, the pancake cake recipe can be modified and improved to suit the preferences of your own family. For example, sour cream gives a lot of scope for creativity.

Variations of cream for pancake cake:

• sour cream and curd - in this case, take tender baby curd and beat it together with sour cream and sugar;
• with fruits – a banana and an apple are perfect, we’ll also cut them into small cubes and add them to the finished creamy mass;
• from condensed milk - you need to take “condensed milk”, both regular and boiled, and simply grease the pancake with it, since it is already sweet;
• nut – grind the nuts in a mortar or cut with a knife, add to the finished cream;
• poppy seed – brewed poppy seeds just need to be added to the whipped cream;
• with berries – strawberries and raspberries would be good in this cream, cut the berries into small pieces and add to the whipped cream.

If your family doesn’t like thin, lacy pancakes, but fluffy, thick pancakes, it doesn’t matter! Make cakes from yeast pancakes. This will also turn out very tasty.

To prepare yeast pancakes, sour milk(not cold, room temperature, 1 cup) add yeast (1 package of dry yeast). Let the mixture sit in the bowl for a while until the yeast reacts. At this time, you need to beat a couple of eggs with granulated sugar(half a glass) and a drop of salt in a separate bowl. Combine the contents of two bowls in one vessel and mix the liquid. Sift the flour (apply by eye, as much as the dough requires), add to liquid products. You need to mix the dough thoroughly, otherwise there will be lumps. The dough should sit a little and then you can bake it. in the usual way. The pancake maker must first be greased with melted butter or vegetable oil.

• Thin, delicate pancakes are obtained thanks to proper work with the dough at the kneading stage. To make the dough smooth, viscous and without lumps, you must first mix the bulk and liquid ingredients separately. And only then carefully combine them and stir thoroughly.
• Milk, kefir, and eggs must be removed from the refrigerator in advance so that they reach room temperature when preparing the dough. In this case, the dough will rise well. This rule applies not only to the preparation of yeast pancakes, but also pancakes with sour milk.
• The flour for making pancakes should be sifted. This way the flour “powder” will become more airy and saturated with oxygen. As a result, the dough will be lighter and not rubbery.

It is difficult to find someone who is indifferent to sweets. A variety of sweet desserts are not only tasty, but also increase the level of the happiness hormone in the human body. In this article we will tell you about sour cream.

Preface

Pancakes, of course, are a universal dish, because you can prepare many dishes from them, both sweet and not, or simply eat them with sugar or some kind of jam. And one or two ways of preparing pancakes is enough to create a huge variety of delicious treats. Especially when, over so many years of existence of these flour products, housewives have come up with many different fillings, starting with salted fish and caviar and ending with fruits, berries and creams.

Pancake cake

The basis of the dish is pancakes prepared in the usual way in a frying pan. They can be baked according to yeast recipe, and in the most ordinary way. The thickness depends only on the wishes of the housewife, but the number of pancakes required will also vary depending on it. If you cook thin ones, you will need approximately 20-25 pieces.

Moving on to the filling, your flight of fancy begins. You can choose or come up with any cake filling yourself. It can be sweet or salty. For example, you can coat pancakes with condensed milk, jam, jam, or prepare some kind of cream. The most popular are sour cream, custard, curd, butter with condensed milk and so on. Also, in addition to some kind of coating, you can put fruits or berries between the pancakes.

As for dishes with salty filling, they will be prepared in the same way. They just use mushrooms, herbs, liver, fish, and vegetables instead of sweets. In short, everything your heart desires. And it will all be delicious. This cake can be cut into pieces and served as a small snack.

It can be served either cold or slightly warmed. But you should not consume it immediately after preparation, as puff pastries require impregnation. Most good option will prepare the cake in the evening, since it needs to be left to soak for six hours, and in the morning you can safely try it.

Pancake cake with sour cream

In this article we will show and tell you the recipe. pancake cream with photo. It is easy and simple to prepare and does not require much effort or special skills. So, what is needed for the recipe?

Pancake batter:

Milk - a glass.
. Flour - 400 g (check consistency).
. A little salt.
. Sugar - approximately 140 g (if you like it sweeter, add more)
. Eggs - 3-4 pieces.
. Mixture for raising the dough or slaked soda - 5-10 g.
. Margarine - half a pack.

For the cream you will need:

Sugar - 140 g.
. Sour cream - 500 ml.
. Cocoa (can be used as decoration, if desired).

Preparation

When everything necessary ingredients purchased, then we boldly get down to preparing a delicious dessert. Everything is very simple, and we hope that this recipe for pancake cake with sour cream ( step by step recipe) will be useful and understandable to everyone.

1. The first step is to bake pancakes. To do this, beat the sugar and eggs into a homogeneous mass. Next, add baking powder or slaked soda, as well as melted butter(note that it should not be hot). After this, add flour and milk in parts, mix thoroughly. The amount of flour and milk may vary, so it's best to check the consistency. The dough should be liquid, like low-fat kefir, for example.

2. After you have completed the dough, you need to start the frying process. Here it will be a little more difficult, but don’t get scared ahead of time and abandon the work if the first pancake doesn’t work out. In the further process, the principle of frying will be clear, and everything will turn out perfect. Add a little frying oil to a hot frying pan and pour the dough with a ladle so that it spreads over the entire diameter of the frying pan. Next, fry the pancakes over low heat for one or two minutes on each side and set them aside to cool. Do not coat hot pancakes right away, because then all the cream will drain.

3. So, the pancakes are cooked and cooling, which means you should start preparing the cream. The very name “Pancake cake with sour cream” (recipe) speaks for itself, and it is immediately clear that the base of the filling is sour cream. You need to mix sour cream with sugar and beat until smooth. That's it. The cream is ready.

4. To ensure that the pancakes are all the same shape and size, you can cut them with a knife using a round plate. This will make the cake look neater and more beautiful.

Assembly

Now you can start assembling the full cake. To do this, coat each pancake with prepared sour cream and place on top of each other. For decoration, you can mix sour cream with cocoa, boil it a little in a saucepan and make your fantasies come true.

A mandatory step is to fully saturate the cake. Therefore, after cooking, you should leave it to soak, preferably in a cool place overnight.

Like this easy recipe pancake cake with sour cream. You will succeed.

Now you know how to use basic recipe pancake cake with sour cream. However, it can also be prepared with condensed milk or bananas. How exactly to do this, read below. As you can see for yourself, there is nothing complicated. However, despite this, it turns out very tasty.

Pancake cake with sour cream and condensed milk

Who doesn't love condensed milk? And if combined with sour cream and pancakes, you will simply lick your fingers. If you are tired of regular sour cream based cream, but don’t want to completely remove it, then this recipe for pancake cake with sour cream and condensed milk is just for you.

The process of preparing pancakes can be seen in the description of how to prepare pancake cake with sour cream, the recipe for which is given above. Let's proceed directly to the cream.

To prepare the cream you will need:

Condensed milk - can.
. Fat sour cream - 200 g.
. Liqueur - 40 g.
. Vanilla extract- 10-15 g.
. Syrup (to your taste) - 40 g.

Manufacturing process

Beat the sour cream until smooth. Next, add all the remaining ingredients and mix well. Once the cream is ready, you can start coating the pancakes and assembling the cake.

Don't worry if the cream is a little runny. It will thicken after a few hours in the refrigerator.

Pancake cake with sour cream and bananas

We would like to present you another pancake cake with sour cream and bananas. Thanks to them, the dish acquires a rich banana taste, which will really appeal to lovers of these fruits.

Again, we will not describe the process of preparing pancakes, since you can watch it above, where the recipe for pancake cake with sour cream is described. However, there is one caveat: in this type of cake, in addition to all the ingredients, you should add chopped banana to the cream.

To make the cream we will need:

Sour cream - one package.
. Powdered sugar (to taste).
. One large ripe banana.

Whip all the ingredients together into a homogeneous consistency, and the cream is ready. The next step is to coat the pancakes and assemble the cake.

Agree, there is nothing complicated in all three recipes, especially in preparing the cream. And thanks to the delicate taste of pancakes, it acquires an unusually mesmerizing taste. We hope that our recipe for pancake cake with sour cream with photo was very helpful to you. After all, this is a universal dessert that you can safely give to children to try or just please your family. Try making this cake and you will definitely not remain indifferent. Bon appetit!

Pancake cake with sour cream is a simple and economical dessert; the dish will decorate any holiday. It doesn’t require an oven; it will take less ingredients than a shortbread cake. In appearance and taste, such a product will turn out no worse than usual. All you need to do is bake the pancakes and coat them with cream, let them brew and serve the dessert.

For sour cream, you need fresh and natural sour cream, ideally homemade, high fat, not a sour cream product, then the cream will be thick and tasty. The product should be cooled well in the refrigerator or a container of sour cream should be placed in water with ice.

For cream, special thickeners for sour cream are often used. But there is another way - put the product in 4-layer gauze, then put it in a colander and leave for 12 hours. Excess whey will separate and the sour cream will turn out thick.

Recipe for cream with powdered sugar

This classic recipe, you will need:

• Sour cream 20% fat – 400 gr.
• Powdered sugar - 1.3 tbsp.
• Vanillin – 1 tsp. or a drop of extract

Pour the powder and vanilla into the sour cream, beat with a mixer until a fluffy foam forms, so that the mass does not drip from the whisk. Use immediately to coat the cakes. If you don’t have powdered sugar, you can grind it from sugar in a food processor, blender, or coffee grinder.

Advice! You cannot use refined sugar in kitchen appliances; first, grind the pieces by hand.

Sour cream with cream

For the buttercream you will need the following ingredients:

• Cream 33% - 2 tbsp.
• Sour cream 30% – 0.5 tbsp.
• Powdered sugar - 0.5 tbsp.
• Vanilla sugar – 10 gr.

Mix the chilled dairy products and place the container in ice water or crushed ice. Beat with a mixer at low speed first.

Advice! It is important not to overdo it and not bring the sour cream to the state of butter.

Add powder and vanilla sugar little by little, increasing the speed until a thick mass is formed.

With cottage cheese

This recipe is more complicated and will take time. Products:

• Granulated sugar – 1 tbsp.
• Strawberries – 400 gr.
• Soft cottage cheese – 400 gr.
• Sour cream – ½ tbsp.
• Gelatin – 1 tbsp. l.

Pour ½ tbsp of gelatin into water. and put on low heat, heat, stirring constantly, until all the granules have dissolved. Cool. Blend the strawberries and sugar in a blender until pureed; also pass the cottage cheese and sour cream through a blender.

Advice! Gelatin will help set dairy product, it is not necessary to choose too rich sour cream.

Combine both masses and add gelatin. Let it sit for a while (just be careful not to let it harden) and spread it onto each pancake, or alternate with regular cream.

Chocolate

For chocolate lovers - great option cream. Ingredients:

• Sour cream – 1.5 tbsp.
• Sugar – 1.5 tbsp.
• Cocoa – 2 tsp.

Combine sugar with sour cream and beat until fluffy, add cocoa, bring to a homogeneous consistency.

Advice! Instead of cocoa they use milk chocolate, melted in a water bath.

Sift the cocoa first so that there are no lumps in the cream.

With walnuts

Cream with nuts will add a special taste to the cake. Products:

• Sour cream 33% - 350 gr.
• Granulated sugar – 0.5 tbsp.
• Walnuts – 50 gr.

Chop the nuts, fry a little in a dry frying pan, and cool. Cool the sour cream well, combine with sugar and beat until the crystals are completely dissolved.

Advice! If desired, a little rum, cognac, or liqueur is dripped into the cream.

Add nuts to the cream. You can take peanuts and cashews.

Read also: Steamed cheesecakes – 5 delicious recipes

Sour cream with condensed milk

Sour cream with condensed milk will be sweet and sour and perfect for pancake cake. Ingredients:

• Sour cream – 500 gr.
• Condensed milk – 1 can
• Lemon

Beat cold sour cream until thick and gradually pour in half the squeezed lemon juice and condensed milk in a thin stream.

Advice! In this case, you should choose only natural condensed milk, made from real milk and sugar.

You can use boiled condensed milk, then the cream will look like creme brulee.

Cream with gelatin

The cream with gelatin retains its shape and remains tender and tasty. Products:

• Sour cream – 800 gr.
• Powdered sugar – 200 gr.
• Milk – 80 ml.
• Gelatin – 3 tbsp. l.
• Vanillin – 1 sachet

Pour gelatin into a bowl, add milk, stir and leave for half an hour. Then heat on the stove, do not boil, cool.

Interesting to know! Agar-agar, a mixture of polysaccharides from algae and agaropectin, is also used as a gelling agent. It is obtained from algae, the product is economical, it is needed 4 times less than gelatin. Sold in powder, lozenges, flakes.

Combine sour cream, powder, vanillin and beat with a mixer at medium speed for 3 minutes, then gradually pour in the gelatin, continuing to work with the mixer for another 2 minutes. Use immediately for layering pancake cakes.

Custard sour cream

The sour cream will be rich, but tender and dense. Products:

• Fresh sour cream with high fat content – ​​from 20%
• Sugar – 150 gr.
• Flour – 2 tbsp. l.
• Butter – 200 gr.
• Vanillin

Break an egg into a bowl, add sugar and vanilla to taste, beat a little with a whisk. Then add sour cream and sifted flour to it. You will need two heaped spoons. Stir and place on low heat or water bath. Heat, stirring until creamy. Cover with film and cool.

Advice! For those who do not prefer rich cream, you can use half the amount of oil.

Soften the butter at room temperature and add to the cream in portions, without stopping whisking the mixture with a mixer.

Sour cream with starch

Sour cream with starch will be guaranteed to be thick. Ingredients:

• Sour cream – 300 gr.
• Cream 33% - 80 ml.
• Fresh milk – 130 ml.
• Vanilla sugar to taste
• Powdered sugar – 100 gr.
• Starch – 10 gr.

Pour starch into a bowl, pour in half the milk, stir. Put the rest on the stove, bring to a boil and pour in the milk and starch in a thin stream, in small portions, without ceasing to stir.

Advice! You can use potato starch, but corn starch is better.

Remove from heat, let cool. Beat cream and sour cream in ice water. Pour powder and vanilla sugar into the cream, pour in the milk mass, and beat with a mixer. Keep the cream in the refrigerator for half an hour.

Pancake cake with sour cream and cherries

For pancake cake with sour cream and cherries, use fresh or frozen berries. You will need:

• Wheat flour – 2 tbsp.
• Milk – 750 ml.
• Chicken eggs – 4 pcs.
• Butter – 200 gr.
• Salt – 0.5 tsp.

For cream:

• Granulated sugar – 300 gr.
• Sour cream – 0.5 tbsp.
• Eggs – 4 pcs.
• Cherry berries – 200 gr.
• Powdered sugar – 2 tbsp. l.

Whisk the eggs, pour in the milk, softened butter, and sifted flour. Beat the ingredients with a mixer. The dough turns out to be more liquid than for pancakes, leave it and after half an hour bake the pancakes.

Advice! Determine the exact consistency of the dough during baking. If the pancakes tear, add flour; if the dough is too thick, add milk.

Heat a frying pan and grease it with oil once. Fry the pancakes on one side for 40 seconds and 20 on the other. Use all the dough this way.

Read also: Cottage cheese pancakes simple recipe – 6 recipes

Place pitted cherries in a cup, pour powdered sugar, let stand. Separate the whites from the yolks, beat the yolks and 90 gr. sugar, combine the mixture with sour cream and continue working with the mixer.

Place berries without juice into the cream. Grease each pancake and decorate with whites and cherries whipped with the rest of the sugar.

Chocolate cake

Chocolate cake is one of the most delicious desserts; the pancake version will surprise your family and guests. Test components:

• Eggs – 3 pcs.
• Milk – 500 ml.
• Water – 250 ml.
• Granulated sugar – 45 gr.
• Starch – 15 gr.
• Baking powder – 0.5 tsp.
• Olive oil – 3 tbsp. l.
• Cocoa – 2 tbsp. l.
• Flour – 2 tbsp.

For cream:

• Sugar – 100 gr.
• Flour – 3 tbsp. l.
• Milk 1% – 300 ml.
• Butter – 180 gr.
• Vanillin – 8 gr.
• White chocolate

Beat the egg and sugar, add vanillin, sifted flour, add milk little by little, stir with a whisk and put the mixture on low heat, stirring continuously until thickened and set aside. Beat the butter separately. Add the cream in portions, continuing to beat, and the chocolate, melted in a water bath. Cool.

For pancakes, beat the yolks with sugar, throw in a pinch of salt, pour in a glass of milk, then add flour, baking powder, starch, cocoa, mix, pour in the rest of the milk, butter, then water and whipped whites.

Advice! Cocoa, so that there are no lumps, just like flour, must be sifted.

Bake pancakes after 30 minutes. Heat the frying pan, grease and pour in the dough, spread over the entire surface, bake the pancake on one side and the other, then the rest.

Grease each layer with cream, then sides, top and decorate with nuts and grated chocolate. Refrigerate for two hours.

With condensed milk and sour cream

A cake with condensed milk and sour cream will become original dessert for the celebration. Products for pancakes:

• Kefir – 500 ml.
• Chicken eggs – 2 pcs.
• Sugar – 20 gr.
• Wheat flour – 2 tbsp.
• Soda – 0.5 tsp.
• Apple bite – 1 tbsp. l.

Beat the eggs with a whisk, pour into kefir, add salt, sugar and add flour in portions, stir, quench the soda with vinegar, pour into the dough. Bake after 10 minutes.

Cream:

• Condensed milk – 1 can
• Sour cream – 150 gr.
• Lemon jam – 1 tbsp. l.
• Liqueur – 2 tbsp. l.

Beat the sour cream, mix it with condensed milk and pour in the liqueur and lemon jam. Beat a little.

Advice! If desired, make the cream without condensed milk, just add sugar to the sour cream, and grease the pancakes one by one: one with sour cream, the next with condensed milk combined with chopped nuts.

Bake pancakes and coat all the crumpets, leave for several hours.

Pancake cake with bananas

With bananas flour products sweet, bright taste with delicate buttery pulp. You will need:

• Flour – 100 gr.
• Fine sugar - 1 tbsp. l.



Bake pancakes - make a well in sifted flour with sugar and salt, pour in 1/3 of the milk, stir. Little by little pour in the rest of the milk, the beaten eggs, and add the zest. Leave for 15 minutes. Cut peeled bananas into pieces. Heat a non-stick frying pan, pour in the dough, spread evenly. Place a few thin banana slices on top, turn over and brown the other side.

Advice! To make it work protein cream the desired consistency, the beating container must be dry and clean, the eggs must be fresh and chilled.

For cream, beat sour cream with 50 g. sugar, add vanilla. Beat the whites with the rest of the sugar.



Combine a little with sour cream. Grease the pancakes, leave to soak and decorate with fruits and berries if desired.

Fillings can be different - sour cream, condensed milk, cream cheese, cottage cheese, custard, mascarpone cheese and more. One of the most successful is sour cream for pancake cake. Firstly, we have all been accustomed to this combination since childhood. Secondly, you can add fresh or frozen berries, as well as pieces of fruit, to sour cream, avoiding excess sugar. This way the dessert will turn out sweet, but not cloying, but tasty and natural. And thirdly, this pie is very easy to prepare at home, because it is almost impossible to spoil the dish.

PANCAKE CAKE WITH SOUR CREAM: THREE IDEAS

SOUR CREAM PANCAKE CAKE - RECIPE WITH BERRIES

You will need

For the test:

• 400 ml milk (or water)
• 200 g flour
• 2 eggs
• 2 tbsp. vegetable oil
• sugar to taste
• salt to taste

Sour cream for pancake cake:

How to make berry pancake cake with sour cream

1. Mix milk, flour, eggs, vegetable oil, sugar and salt so that there are no lumps.
2. Grease a preheated frying pan with oil. Fry the pancakes until golden brown.
3. Prepare sour cream: beat sour cream with berries until thick. If desired, you can add sugar.
4. Spread sour cream on the first pancake, place the second one on top, and so on until the last one.
5. Place the pancake cake in the refrigerator for a couple of hours so that it is properly soaked.

Using the pancake recipe suggested above, you can prepare several more varieties of sour cream pancake cake. By the way, if you prefer yeast pancakes, use this recipe.

BAKED PANCAKE CAKE WITH SOUR CREAM

You will need

• Pancakes - 20−30 pcs.
• 450 g sour cream (at least 25% fat)
• ½ cup sugar
• Chocolate and nuts for decoration

Cooking method

1. Prepare pancakes. Beat sour cream with sugar.
2. Spread sour cream on each pancake except the top one.
3. Preheat the oven to 180 degrees.
4. Place the pie in the oven for 15 minutes.
5. Remove and decorate the top layer with the remaining sour cream, and sprinkle with nuts and grated chocolate.

Tip: if you use a pan with a smaller diameter for baking, the pancake cake will turn out taller.

HOW TO MAKE AN UNUSUAL PANCAKE CAKE WITH “GORKA” SOURCE CREAM

You will need

• Pancakes - 20−30 pcs.
• 450 g sour cream (at least 25% fat)
• ½ cup sugar
• Bananas - 2 pcs.
• Apples - 2 pcs.

Cooking method

1. Prepare pancakes and filling by whipping sour cream and sugar.
2. Grate bananas and apples on a fine grater.
3. Make rolls by wrapping each pancake with a fruit filling.
4. Place two or three rolls on the bottom of a deep plate, coat with sour cream. Fold all the pancakes in this way.
5. Turn the rolls over onto a flat plate and spread them thoroughly with sour cream. Can be decorated with chocolate or cinnamon. The result will be a dessert in the shape of a “slide”.
6. Place the pancake cake with sour cream in the refrigerator overnight. And in the morning, enjoy an unusual and delicious dessert!