How to make pancakes from chicken liver. How to cook beef liver pancakes. Recipe for liver pancakes with garlic

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Liver pancakes with filling are a hearty appetizer that will diversify and decorate any feast. Fragrant dish Even children who don’t really like liver will like it. Do you want to know how to cook delicious snack from chicken liver? Read the article.

Liver pancakes: recipe, composition

When you want to please your loved ones with delicious food, unusual dish- filled liver pancakes will come to the rescue. This snack turns out to be satisfying and healthy. The filling of carrots, onions and eggs will make the dish bright and flavorful.

The best option for making pancakes is chicken liver. Recipes for dishes made from it are simple and do not require special skills. It is more delicate and does not have hard films. The pancakes will come out airy and elastic.

Chicken liver contains a lot useful substances: protein, iron, B vitamins and good cholesterol. Therefore, this by-product is an important element of children's and adolescent nutrition.

To prepare liver pancakes, you will need the following ingredients:

chicken liver - 500 g;
eggs - 2 pcs.;
milk - 250 ml;
flour - 3 tbsp. l.;
sour cream - 1 tbsp. l.;
vegetable oil - 50 ml;
salt, pepper - to taste.

The filling is prepared from the following components:

eggs, carrots - 5 pcs.;
onions - 2 pcs.;
sour cream - 1 tbsp. l.;
mayonnaise - 3 tbsp. l.;
garlic - 3 cloves;
vegetable oil - 50 ml;
salt, pepper - to taste.

Onions and sour cream add juiciness and tenderness to the dish. The filling can be made from other products: fried champignons, processed cheese with greens.

Liver pancakes: recipe with filling

Rinse the liver with cold water, cut off excess elements and dry. Boil eggs for spreading in salted water, cool. Peel the carrots, onions and garlic. To prepare liver rolls, follow these steps:

grind the prepared liver in a blender;
place the liver in a deep container, add salt and pepper;
In a separate bowl, whisk raw eggs, add milk;
pour the mixture into the liver, add flour and mix well;
prepare a frying pan by adding a little oil to it;
pour one ladle of batter and fry the pancake on both sides.

Thin elastic pancakes are ready. Let's move on to preparing the filling and assembling the rolls:

Cut the onion into cubes and place in a frying pan with oil, fry until transparent.
Grate the carrots coarse grater and send it to the bow. Season with salt, pepper and simmer the mixture for 5 minutes. Add sour cream to the filling and cool slightly.
Prepare the spread. Grate the boiled eggs on a fine grater, pass the garlic through a press. Place the ingredients in a salad bowl, add mayonnaise, sour cream and mix. Salt and pepper the spread.
Assemble the roll. To do this, spread a thin layer of spread over the entire pancake. Place a tablespoon of filling on one edge and roll the pancake into a roll.

The dish can be served warm or cold. It is better to cut the pancakes into several parts. This way the bright filling will be visible. Top with parsley sprigs.

Any housewife can prepare liver rolls. This snack is taken on the road and prepared for lunch or dinner. A fragrant dish with bright filling will decorate the festive table.

Breakfast, with which a work or school day begins, should not only be tasty, but also the most nutritious of all meals. A good choice is pancakes in the form of beef liver pancakes, the favorite recipe of which was inherited from my grandmother, or thin milk pancakes with beef. The products used to prepare these dishes are rich in protein and calcium, and are also moderate in calories, which is necessary for a good start.

Cow meat is very rich in minerals and pure proteins, which is its main value. The liver of “horned nurses” is a real treasure trove of vitamins and other benefits. And most importantly, the products are very tasty and provide unlimited scope for culinary delights and bold experiments. From the meat and liver of cows you can prepare many of the simplest and healthy dishes category "for every day". We will dedicate today's post to a few of our favorites.

Beef liver pancakes: favorite recipe

For liver pancakes, a frozen product will do, but it must be fresh. It’s better to take it from a trusted place so as not to run into second-fresh liver, like sturgeon in “The Master and Margarita” by M. Bulgakov.

The flour that is available will do. You don’t have to add soda, but it will make the liver pancakes even more tender.

Ingredients

Raw beef liver – 0.5 kg;
Chicken egg (medium) – 2 pcs.;
Flour – 2 tbsp;
Raw semolina – 2 tbsp;
Large onion – 1 pc.;
Baking soda – 0.5 tsp;
Powdered black pepper – 0.5 tsp;
Sunflower oil – about 50 ml.

Fill the best offal chosen at the market or in a store with slightly sweetened and salted water and leave for about half an hour. During this time, the bitterness will go away and the liver will be cleared of blood.
We take it out, wash it thoroughly and remove the hymen.
Dividing it into small pieces, using a meat grinder, food processor or chopper, we turn the liver into a homogeneous porridge-like mass. Along with it, it is advisable to grind the juicy pieces of peeled and cut onions.
Add raw eggs to the liquid liver mince (no need to separate the yolks), flour, baking soda, semolina, stir until smooth.
You need to let the mixture sit so that the semolina grains can swell. Then all that remains is to add salt and spice it up with pepper.
It is better to take a frying pan with a thick bottom - it heats up well and retains heat longer. Having warmed it up, pour in the oil and after a couple of seconds, use a spoon to lay out the raw liver cakes.

The pancakes are baked until browned on both sides - literally 1-2 minutes. Even if the middle is pinkish, we still remove them - they will come out as they cool. A particularly tasty side dish for this rustic meal is potato tuber puree or vinaigrette. You can also put them on bread - you’ll get a hearty sandwich for tea.

Beef liver pancakes: basic recipe

Ingredients

— 0.5 l + -
- 1.5 cups + -
— 1 pc. + -
- 0.5 tsp + -
- 1 tsp. + -
- 4 tbsp. + -
— 0.5 kg + -
— 2 pcs. + -
- pinch + -

Baking homemade pancakes with beef liver

Liver can not only be a “salt” dish, but also become a filling for pancakes. Before wrapping it in a thin layer of baked dough, it needs to be boiled and turned into minced meat using a meat grinder. First, let's make pancakes: combine flour, half the salt, sugar, and whisk eggs and milk separately.

Having combined everything together, stir until smooth so as to separate all the flour lumps. While the pancake mixture reaches its proper condition within half an hour, let’s devote time to the filling.

In the same way as in the first case, we wash and clean a piece of liver. Next, you need to divide it into 5-6 equal parts, fill it with water and put it on the fire. Once it boils, reduce the heat to low and cook for about 20 minutes until soft. 5-10 minutes before the end of cooking, add salt to the broth, add a bay leaf and a couple of peppercorns.
When the offal is ready (it becomes soft), remove it from the broth and grind it in a meat grinder.
In a frying pan, simmer peeled and well-chopped onions until transparent, add to the liver along with oil (2 tbsp).

Pour the remaining oil into the “rested” pancake dough. On a heated pancake maker (if you don’t have one, use a frying pan) we bake pancakes, greasing the bottom only under the first one. Fill the finished flatbreads with minced liver and roll them into envelopes.

Homemade pancakes with boiled beef liver are good with sour cream or mayonnaise sauce. Before serving, envelopes with delicious and hearty filling It would be nice to brown it in a frying pan. It will turn out very satisfying and appetizing!

Delicious pancakes with beef

Not all people are happy to eat dishes made from liver by-products. To please them, you can fill the pancakes with meat rather than liver filling.

Ingredients

Beef fillet – 0.5 kg;
Onion – 1 large;
Salt – 0.5 tsp;
Olive or sunflower oil – 3-4 tbsp;
Black pepper (ground) - to taste.

How to make your favorite beef pancakes

The meat of this variety is often too bloody. To solve the problem, you need to immerse it in water and leave it like that for about an hour. During this time, we will bake pancakes according to the proposed basic or other favorite recipe.

After washing the fillet, divide it into 4-5 pieces, immerse it in water and send it to the fire to cook until soft. It is advisable to pour out the first broth as soon as it boils. Return the meat to the pan, fill with water and cook over medium heat.

Grind the finished fillet in a meat grinder and combine with chopped onion and sautéed in oil. All that remains is to add salt to the filling, season it with pepper and fill the pancakes with it.

During the week, when there is a lot to do and there is no time to tinker in the kitchen for a long time, it is better to make the menu from simple, quick-to-ripe dishes. Homemade thin pancakes from beef liver, the recipe for which was proposed, is one of these. And on the weekend, you can splurge on something more refined, for example, flatbreads with meat or your favorite sweet filling.

Hearty and very appetizing pancakes with chicken liver will become excellent option for a complete breakfast or dinner for the whole family. The most delicate filling literally melts in your mouth.

INGREDIENTS

Milk 500 Milliliters
Water 500 Milliliters
Egg 2-3 pieces
Flour 700-800 Grams
Salt 1 pinch
Sugar 1 pinch
Vegetable oil 3-4 tbsp. spoons
Chicken liver 500-600 grams
Onion 1-2 pieces

1. First of all, wash the liver and send it to cook. Heat a little vegetable oil in a frying pan and fry the onion, chopped into small cubes.

2. Pass the cooked liver through a meat grinder or grind in a blender. Add the onion to the pan, stir and fry for 3-5 minutes. Season with salt to taste and add a pinch of pepper or other spices if desired.

3. You can use absolutely any dough recipe for making pancakes with chicken liver. In this case, milk and water are taken in equal parts. Eggs must be beaten with sugar and salt and combined with milk.

5. Dilute the thickened dough with water and add a little vegetable oil. Mix everything thoroughly.

6. When the dough is ready, you can start frying. The pan needs to be heated properly and pour out a small portion of the dough.

7. If you use two frying pans, the frying process will go quite quickly.

8. Now you can proceed to the final stage and form pancakes with chicken liver at home. Place 1-2 tablespoons of filling on the edge of the pancake.

9. Carefully wrap it in an envelope or form a bag.

10. Before serving, pancakes can be fried in butter. You can complement this simple recipe for pancakes with chicken liver with sour cream or sauce.

povar.ru

Pancakes with liver

Pancakes with liver are a popular recipe in Russian, Belarusian and Ukrainian cuisines. The popularity of the recipe is understandable, because delicious spring rolls are good for any purpose - a hearty breakfast and dinner, a hearty snack on the go.

Small pancake “envelopes” are taken with you on the road or to study or work. Thanks to the combination of dough, liver and vegetables in the filling, such pancakes can almost completely replace the usual lunch of meat and side dishes.

Traditionally, thin pancakes are prepared with milk for the dish. It is easier to wrap the filling in them and the finished products hold their shape better. Sometimes you can find recipes with fluffy pancakes made with kefir or yeast. As for the filling, in addition to the liver itself, a boiled egg, green onions, mushrooms, rice, millet or pearl barley, carrots, onions and other vegetables.

How to cook delicious pancakes You can find out about liver by reading the recipes below.

Pancakes with chicken liver

A very convenient recipe, since chicken liver rarely tastes bitter, is quick and easy to prepare, and you don’t have to spend a lot of time creating the filling. Pancakes can be prepared as usual with milk or custard, as in this case.

Chicken egg – 3 pcs.
Wheat flour – 300-350 g.
Whey – 700 ml. – 1 l.
Salt.
Sugar – 1 tbsp. l. no slide.
Soda – 1 tsp.
Boiling water – 200 ml.
Vegetable oil – 50 ml.

Chicken liver – 200 g.
Green onions – 50 g.
Chicken egg – 2 pcs.
Onions – 2 pcs.
Butter – 50 g.
Salt.
Pepper.

Whisk together vegetable oil, half the whey and two-thirds of the flour and spices. You should get a thick pourable dough.

Pancakes with liver in Belarusian style

The filling in such pancakes is similar to pies - with pork or beef liver, carrots and onions, rice, egg. Sometimes in villages, when frying onions and carrots, they add more garlic and fresh pork belly, thinly cut into strips.

Wheat flour – 200-300 g.
Chicken egg – 2-3 pcs.
Vegetable oil – 50 ml.
Milk – 500-700 ml.
Salt.
Sugar – 1 tbsp. l.
Oil for frying.

Beef liver – 300 g.
Round rice – 50 g.
Carrots – 50 g (0.5 pcs.).
Onion – 50 g (0.5-1 pcs.).
Garlic - to taste.
Chicken egg – 1-2 pcs.
Pepper.
Salt.
Dried dill – 0.5 tsp.

Beat two eggs with milk, salt, vegetable oil and sugar. Continuing to beat the mixture with an immersion blender, gradually add flour. Do not add the entire amount at once, you need to add enough to make a very liquid dough.
The finished pancake dough should flow freely from the ladle, like water.
Heat a cast-iron pancake pan with a small amount of oil, pour a ladle of dough and, turning the pan in a circle, distribute it in an even layer.
There is no need to brown the pancake; as soon as the dough sets, you can turn it over to the other side.
If the dough bubbles and does not set for a long time, then you need to beat in a third egg and add a couple of tablespoons of flour.
Bake a stack of pale thin pancakes. To prevent them from sticking together, you can put a crumbled piece between them. butter.
For the filling, boil beef liver and round rice separately in salted water. Wash the offal and grate it on a coarse grater.
Grate the carrots too. Chop the onion. Boil the egg hard and chop finely.
Fry the vegetables in a small amount of oil. At the end of frying, add grated beef liver, dried dill, and crushed clove of garlic to taste.
Fry over low heat for literally two or three minutes. Then turn off the heat and mix the mixture with round rice.
Place a tablespoon of filling on the edge of the pancake and distribute it evenly. Fold the edge from the bottom, then to the right and left and finally roll it into a roll in two turns (if the pancakes were fried in a frying pan with a diameter of more than 20 cm).
In principle, the rolled rolls are already ready to eat, but it is better to add some color to them and fry them again in a frying pan or oven, placing them in baking dishes.
The pale pancakes can be frozen and used as needed. If the entire quantity is needed within 2-3 days, then you need to pack them tightly in enamel pan and cover the dishes cling film and a lid on top. Store in the refrigerator on the bottom shelf.
Serve with sour cream, mayonnaise, ketchup or any other sauce.

Pancakes with liver and pickled cucumber

In fact, these are pancakes with liver salad made from the liver itself, pickled cucumber, green onions, eggs and Chinese cabbage, seasoned with Provençal mayonnaise. It is advisable not to mix the filling with the sauce immediately, but lightly pour it with mayonnaise when adding it to the pancakes.

Wheat flour – 350 g.
Chicken egg – 3 pcs.
Milk – 800 ml. – 1 l.
Vegetable oil – 50 ml.
Salt.
Sugar – 1 tbsp. l. no slide.

Any liver – 400 g.
Pickled cucumber – 1-2 pcs.
Chinese cabbage wreath – 200 g.
Chicken egg – 1-2 pcs.
Onions – 1 pc.
Salt.
Pepper.
Mayonnaise – 200 g.

Whisk together vegetable oil, flour, milk, salt and spices, chicken eggs until you get a flowing dough.
Bake thin, crispy pancakes (there is no need to cook pale pancakes, since re-frying is impossible due to the presence of fresh vegetables in the filling).
If the dough bubbles, does not “set” for a long time or burns, then you need to pour another egg into it and add a little flour.
For the filling, boil or fry any liver with spices.
Finely chop the cabbage wreath into strips, which are then lightly crushed with your hands and mixed with salt.
Do the same with onions. You should not add too much salt, as it will add more to the filling. canned cucumber, so oversalting is possible.
Grate the hard-boiled egg and liver on a large grater. Peel the cucumber and cut into cubes.
Mix filling ingredients. First put the liver and onion in a bowl and then gradually mix in the other ingredients. There should be less cabbage in volume.
Place a spoonful of filling on the edge of the pancake and sprinkle with mayonnaise. Fold in the edge and sides and roll into a roll.

opitanii.net

Kitchen SMIRU

Filling ingredients:
600 grams of chicken liver (can be combined with the heart);
2 pieces of large onions;
1 piece carrot;
vegetable oil;
salt, spices - to taste.
Pancake ingredients:
2 cups wheat flour;
4-5 tbsp. spoons of sugar;
3 eggs;
100 ml vegetable oil;
1 liter of milk;
a pinch of salt.

I already shared one delicious recipe pancakes with chicken and mushrooms, you can eat them as many times as you like, and this dish will not get boring. Another recipe of the same delicious pancakes I'm going to offer it now, but this time with chicken liver filling. Be sure to try this tender, delicious dish! I won’t spend too much time praising it, cook it and see for yourself.

1. Let's start by preparing the liver filling. First, peel and cut onions small cubes. Pour some vegetable oil into a large frying pan and place the chopped onion.

2. We wash the chicken liver, remove excess veins and the gall bladder, cut into small cubes, about 2x2 cm. This is very important: finely chopped liver is fried faster and better, and it turns out tastier than if it is fried uncut. Transfer the liver to the pan with the onions.

3. Cut the carrots into small cubes and also place in a frying pan with onions and liver.

4. Place the frying pan with the liver filling on the fire. Fry chicken liver with vegetables, stirring occasionally.

5. Salt the finished liver filling to taste and remove from heat. Let cool.

6. Pass the fried liver through a meat grinder.

7. Let's start preparing pancakes.

In a deep bowl or pan, combine the eggs with sugar.

8. Pour in vegetable oil and grind the liquid mixture until smooth.

9. Add flour.

10. Lightly mix all the dough ingredients.

11. Gradually begin to pour in milk in small portions and stir the dough so that there are no lumps, until smooth.

12. Pancake dough is ready.

13. Grease the frying pan with oil (you can use any fat, even margarine or lard) and pour in a portion of dough, bake the first pancake.

14. Turn the pancake over to the other side.

15. Bake all the other pancakes in this manner until the dough is finished.

16. Stuffing pancakes chicken liver: Place a tablespoon of filling on the edge of the pancake.

17. Roll the pancake as in the photo, wrapping the filling inside.

Fill all other pancakes in the same way.

Serve chicken liver pancakes with tea or tomato juice. Bon appetit!

www.kuhnyasmi.ru

Pancakes with chicken liver: delicious at home

Pancakes stuffed with one filling or another can be a wonderful tasty breakfast or quite a filling snack. Pancakes are familiar and loved to everyone since childhood. Unfortunately, this dish cannot be a very frequent guest at our table because of its calorie content, which significantly affects the figure, but since it is very tasty, sometimes you can afford it.

Today we will cook pancakes with chicken liver.

More details about the products:

wheat flour – 10 tbsp. l. with a slide;
milk – 400 ml;
water – 400 ml;
egg – 2 pcs.;
vegetable oil – 2 tbsp. l.;
salt - to taste (≈ 1 tsp);
sugar - to taste - (≈ 4 tbsp.)
vegetable oil for frying

chicken liver – 500 g
onion – 1 head
carrots – 1 pc.
mayonnaise – 2 tbsp. l.
salt, pepper - to taste
vegetable oil for frying

The indicated amount of ingredients is enough to feed 4-5 people.

Pancakes with chicken liver: detailed recipe with photos:

Grease a frying pan with vegetable oil and place the liver in it. Salt and pepper. Fry over medium heat, remembering to stir. The liver cooks quite quickly, so 10 minutes of heat treatment will be enough. You can check the readiness of the meat by cutting a piece of liver in the middle. If the meat is brownish in color and no reddish liquid is released, then the liver is ready.

Let both the liver and vegetables cool and start preparing pancakes.

In a saucepan or deep bowl, combine flour, salt, sugar and eggs.

The consistency should be quite liquid, reminiscent of yogurt. Depending on the result obtained, if necessary, add flour if the dough is liquid, or water if it is thick.

Add 2 tbsp to the dough. l. vegetable oil and mix again.

Using a ladle, pour the dough into the frying pan and distribute it over its entire surface, making certain circular movements with the frying pan.

The liver must be chopped. To do this, you can use a meat grinder and pass the liver and carrot-onion mixture into it. Or just finely chop with a sharp knife.

Before serving, heat pancakes with chicken liver in a frying pan or in the microwave.

Beautiful holiday snack- hearty, flavorful liver pancakes with fillings for every taste!

Even children who have a cool attitude towards this popular and very healthy offal will happily eat delicious pancakes with liver supplement. To prepare pancakes, it is better to use poultry liver: it is more tender and does not contain films or rough bile ducts.

The more thoroughly the liver is chopped, the thinner the finished pancakes will be. Adding onions will brighten the taste of baked goods. With or without sour cream, it is good in any form: it will help you both at home and on the road.

From rosy liver pancakes, sandwiching them hot sauce, you can form an original one.

150 g liver
1 chicken egg
250 ml milk
4 tbsp. l. flour
3 tbsp. l. vegetable oil
1/3 tsp. salt
1/3 tsp. soda
spices

For liver pancakes, it is best to use chicken or turkey liver. It is more tender than beef or pork, and there are no hard ducts in it. Rinse the liver with cold water and trim off any excess.

It is best to grind the liver using a food processor or meat grinder. Pass the offal through a meat grinder twice, installing a fine grid. If you grind the liver in a food processor, place it in a bowl and beat in the chicken egg.

Start grinding while pouring in milk at room temperature.

Pour into pancake batter wheat flour, continue stirring, add more salt, soda, spices and vegetable oil. The dough for liver pancakes is ready.

Heat a frying pan for frying pancakes, pour a little vegetable oil. Then pour small quantity pancake dough, distribute it over the entire surface of the pan. Fry liver pancake over low heat for 4–5 minutes.

Using a spatula, carefully lift the liver pancake and turn it over to the other side. Fry for another 3-4 minutes.

Place the finished pancakes on a plate and serve warm. They go well with sour cream or mayonnaise.

Recipe 2: Liver spring rolls

An unusual snack can be prepared from absolutely simple products. Filled liver tubes are very tasty, bright, easy to prepare and quite inexpensive. They can be served for dinner and on the holiday table. Liver pancakes are inexpensive. This batch makes a lot of pancakes.

Pork liver 500 g
Vegetable oil for frying
Egg (boiled) 2 pcs.
Milk 250 ml
Flour 3 tbsp. l.
Carrots 5 pcs.
Onions 2 pcs.
Sour cream 2 tbsp. l.
Mayonnaise 3 tbsp. l.
Garlic 3 cloves
Salt to taste
Black pepper to taste

Finely chop the onion.

Cut the carrots into cubes and add them to the onion, add oil and sauté together until soft.

We pass the liver through a meat grinder.

pass the carrots through a meat grinder.

Beat the eggs until the white and yolk combine.

Add liver, milk, salt and pepper.

Add milk, salt, pepper and mix.

Blend with a blender until smooth.

Fry pancakes on both sides.

Grate the eggs on a fine grater.

Sauté carrots and onions and combine.

Add garlic, sour cream and half of the mayonnaise to the eggs.

The second half of the mayonnaise is sautéed with carrots and onions.

Brush the liver pancakes with the egg mixture. Place onion and carrot sauté on the edge of the pancake. Roll it up.

Cut each roll in half. Pancakes are ready! Bon appetit!

Recipe 3: Liver pancakes with cheese and garlic

liver - 900 grams;
chicken eggs - 20 pcs.;
milk - 0.5 l.;
flour - 10 tbsp;
carrots - 4 pcs.;
onions - 2 pcs.;
sour cream - 3 tbsp;
mayonnaise - 6 tbsp;
garlic - 10 pcs.;
salt - to taste;
ground black pepper - to taste;
processed cheese - 2 pcs.

Grind the liver, add flour, mix well (or beat with a blender).

Add eggs.

Gradually add milk.

Pass the finished liver mixture through a sieve (or beat with a blender to avoid lumps).

Fry pancakes on both sides as usual.

Chop the onion, grate the carrots, fry.

Grate boiled eggs and processed cheese, squeeze garlic through a garlic press, add sour cream and mayonnaise, and add salt. Brush each pancake thinly with the egg mixture.

Place carrots and onions on top.

Roll it up.

Cut the finished liver pancakes in half.

Recipe 4: Liver rolls stuffed with cheese

If you love liver, then be sure to cook liver rolls. This is a very tasty cold appetizer that can be made with with different fillings. Most often they are prepared with cheese filling, mushroom or vegetable.

Liver rolls stuffed with cheese and garlic are my favorite. You can use any cheese for the filling. You can take cottage cheese, hard cheese, processed cheese or pickled cheese. It will be no less tasty if you use two or three different types cheese.

A step-by-step recipe for liver rolls will consist of three stages - baking the pancakes, preparing the cheese filling and directly forming the rolls.

For the liver pancakes:

Pork liver – 400 gr.,
Eggs – 2 pcs.,
Milk – 0.5 cups,
Onion - half a head,
Carrots – 1 pc. (small),
Salt - to taste
Black pepper - a pinch
Flour - ¾ cup,
Sunflower oil.

For the cheese filling:

Processed cheese – 3 pcs.,
Garlic - a couple of cloves,
Mayonnaise – 70-100 gr.

Pass the pork liver and onions through a meat grinder. Pour in cooled milk. Add finely grated carrots. Thanks to carrots, the pancakes will turn out lighter. Beat in the egg. Season with salt and a pinch of black pepper. After this, mix all the ingredients. Pour flour into the resulting liver mixture and knead it thoroughly again, breaking up large lumps of flour.

Pour oil into a frying pan and place it on the stove. Scoop out the liver dough and pour it into the pan. Immediately turn it in different directions to even out the dough and give the pancake a more or less even shape. Fry the liver pancakes over moderate heat on both sides.

Prepare the filling. Processed cheese grate on a medium or fine grater.

Place garlic, passed through a press, into a bowl with cheese.

Add mayonnaise.

If for some reason you don’t use it, replace it with unsweetened yogurt or sour cream. If desired, you can pepper the cheese mixture a little, and also add any fresh herbs to it. Mix the filling.

The cheese filling and liver pancakes are ready. Take a pancake. Place it on a plate or cutting board. Spread with cheese filling. Blacken with a tube.

Using this principle, make the rest of the liver pancake rolls. Place them in the refrigerator to cool. Serve the liver rolls with cheese filling by cutting each one slightly diagonally into equal parts. Bon appetit.

Recipe 5: Beef liver pancakes

Beef liver (you can use any liver, but I use veal liver) - 500-600 g
Mayonnaise - 150 g
Onion - 1 piece
Wheat flour / Flour - 3 tbsp. l.
Black pepper

Grind the liver and onion in a meat grinder.

Add mayonnaise (the pancakes turn out much softer and fluffier), flour, salt and pepper. Mix the dough.

Spoon into the pan; the dough should be runny.

Pancakes are fried very quickly - over medium heat until golden brown.

This is our dinner today. I advise you to try it.

Recipe 6, step by step: delicious liver pancakes

A dish like liver pancakes will be both an excellent snack and a complete lunch. At the same time, pancakes are very light on the stomach and easy to prepare.

500 g beef liver (you can use pork liver),
1 large onion,
3 eggs
1.5 glasses of milk,
200 g flour,
salt - to taste, ground black pepper (optional, I don’t add pepper),
3 tbsp. spoons of vegetable oil,
200 g mayonnaise,
3 cloves garlic or to taste.

Cut the liver and onion into pieces and pass through a meat grinder. Add eggs, milk, salt to taste, mix well.

Add flour and mix well so that there are no lumps.

Then add 3 tbsp. spoons of vegetable oil, mix with a spoon.

On hot frying pan pour a portion of the dough (I have a frying pan with a diameter of 16 cm, I pour ½ scoop of liver dough).

I grease the pan once, before frying the first pancake, then I fry the pancakes without greasing the pan.

Fry the pancake on both sides.

Place the pancakes in a stack, that is, on top of each other.

Mix mayonnaise with garlic, passed through a garlic press. Cover each pancake with mayonnaise.

Roll the pancake into a roll and press down lightly to prevent it from unrolling.

Serve pancakes with mayonnaise; you can also mix mayonnaise with ketchup.

Recipe 7: pancakes from chicken liver and hearts

Liver pancakes are a tasty and satisfying hot dish that can be served either on their own or with any side dish of your choice. They go great with pasta, cereals, boiled, stewed and fresh vegetables. Today we will prepare tender chicken liver pancakes with the addition of hearts.

Before you start preparing minced meat for liver pancakes, it is important to properly process the offal. In particular, tender chicken liver must be stripped of veins. I know, I use it by many cooks chicken hearts entirely, but I always cut off all excess, and thoroughly wash them from the inside to remove blood clots.

chicken liver – 400 gr
chicken hearts – 200 gr
chicken eggs - 2 pcs
wheat flour - 50 gr
vegetable oil - 100 ml
table salt - 0.5 tsp.
ground black pepper - 1 pinch

To prepare tender, juicy and tasty liver pancakes, take chicken liver with hearts, chicken eggs, wheat flour (I use premium, but first grade will do), refined vegetable (I use sunflower) oil for frying, salt and ground black pepper to taste . By the way, if you wish, you can also add chopped onions, garlic, fresh or frozen herbs, and your favorite spices and spices to the dough.

First of all, be sure to process the by-products. For example, with chicken hearts, I always cut off the edge from the wider side (there are blood vessels and a lot of fat there).

After this, I cut each heart in half lengthwise and rinse thoroughly under cold running water. Most often there are dark blood clots inside! I know that many people cook whole chicken hearts, but in this regard I am quite squeamish.

Chicken liver can be cut into smaller pieces, removing the veins. We also wash the liver and allow excess liquid to drain.

You can grind by-products either using a meat grinder or in a food processor with a metal blade attachment. As you can see, the color of the liver and hearts differs from the photo above, but this is just a trick of light.

When crushed to a mushy consistency, the liver with hearts turns out to be quite liquid.

Mix everything thoroughly and you can immediately fry the liver pancakes.

To do this, take a wider frying pan, heat a little vegetable oil in it (then add as needed), add the dough (or minced meat - whatever you like to call this mass) with a tablespoon.

Cook over medium heat for about 2-3 minutes on one side, then flip the pancakes and cook the other side until cooked.

Transfer the finished liver pancakes with hearts to a plate and fry the next portion until the dough is finished.

Liver pancakes are a tasty and satisfying hot dish that can be served either on their own or with any side dish of your choice. They go well with pasta, cereals, boiled, stewed and fresh vegetables. Bon appetit, friends!

How to cook how to make liver pancakes recipe - a complete description of the preparation so that the dish turns out very tasty and original.

Making liver pancakes is not difficult. They are eaten on their own or filled with filling and rolled into rolls, and you can also use them to make a liver pie.

To prepare you will need 1 kg. liver, 3 raw eggs, sifted flour, 250-450 ml. milk, salt.

For the filling, carrots, onions, any mushrooms, eggs, boiled rice. All these components are mixed together, or in arbitrary variations, at your own discretion.

Take fresh liver and soak it for an hour and a half in milk at the rate of 1 liter. milk per 1 kg. liver. If desired, add 1 tsp to milk. salt. Soaking is necessary in order to draw out the bitterness and make the liver soft and tender. If you only have full-fat milk on hand, dilute it with boiled cold water approximately 1/1.

Place the soaked liver in a colander, remove skin, veins and tendons. Cut and grind in a blender or grind through a meat grinder. If you are preparing liver pancakes for a child or an elderly person, then first use a meat grinder and then a blender.

Beat the eggs until foamy and add the chopped liver to the paste. Add salt, pepper if you like spicy dishes, add half a glass of milk and mix thoroughly. Now enter 200 g. sifted flour and knead the dough, it should look like thick sour cream.

Next, adding milk in small portions, dilute the dough to a more liquid state so that it flows in a stream. Liver pancakes can be from 0.3 to 0.8 mm thick; if more, they will be difficult to bake; when turned over, they will break and become intractable for filling.

You should bake pancakes from the liver in the usual way. Heat a pancake pan, lightly grease it with oil and pour out the pancakes using a large ladle.

The first side is fried until the top of the pancake is completely cooked, there should be no stains left on it raw dough. Fry the second side for 15-25 seconds until lightly browned.

Grease the removed pancake with melted butter or spread the filling around the entire circumference and wrap it in a roll.

The vegetables for the filling are fried in butter, all separately. The onion can be chopped finely or into rings. Grate the carrots on a coarse grater or cut into thin strips. Boil eggs and rice. Finely chop the eggs.

Boil the mushrooms, then fry in creamy margarine or butter.

You can use other vegetables if they seem compatible with the liver. Liver pancakes will be very satisfying if you stuff them with meat filling.

You can eat liver pancakes, the recipe for which was given above, either cold or hot. Stuffed pancakes can be cut into 2-3 cm cubes and served as cold snack To festive table. As a decoration and to add brightness to the dish, finely chop the greens and sprinkle them on the rolls. Place them on the leaves of fresh watercress or Chinese cabbage, which can also be used as filling components.

They will go perfectly with butter or sour cream. Since this is a salty dish, it would be appropriate to serve them with some kind of sauce, including mayonnaise or ketchup. The most basic version of the sauce is adding garlic to mayonnaise or sour cream.

You can make liver pancakes layer cake. To do this, you need to transfer the pancakes among themselves with meat or any other filling, brush the top with an egg, lightly beaten with a fork, sprinkle with grated sharp or salty cheese and bake in the oven for 12-15 minutes.

You can make a pie without baking, if you don’t add any filling, just grease each pancake with mayonnaise seasoned with garlic and stack it on top of each other. Let stand in the refrigerator for about an hour and serve.

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Cow meat is very rich in minerals and pure proteins, which is its main value. The liver of “horned nurses” is a real treasure trove of vitamins and other benefits. And most importantly, the products are very tasty and provide unlimited scope for culinary delights and bold experiments. From the meat and liver of cows you can prepare many of the simplest and healthiest dishes in the “every day” category. We will dedicate today's post to a few of our favorites.

Beef liver pancakes: favorite recipe

The flour that is available will do. You don’t have to add soda, but it will make the liver pancakes even more tender.

Raw beef liver – 0.5 kg;
Chicken egg (medium) – 2 pcs.;
Flour – 2 tbsp;
Raw semolina – 2 tbsp;
Large onion – 1 pc.;
Baking soda – 0.5 tsp;
Powdered black pepper – 0.5 tsp;
Sunflower oil – about 50 ml.

How to cook delicious beef liver pancakes

Fill the best offal chosen at the market or in a store with slightly sweetened and salted water and leave for about half an hour. During this time, the bitterness will go away and the liver will be cleared of blood.
We take it out, wash it thoroughly and remove the hymen.
Dividing it into small pieces, using a meat grinder, food processor or chopper, we turn the liver into a homogeneous porridge-like mass. Along with it, it is advisable to grind the juicy pieces of peeled and cut onions.
Add raw eggs to the liquid liver mince (no need to separate the yolks), flour, baking soda, semolina, stir until smooth.
You need to let the mixture sit so that the semolina grains can swell. Then all that remains is to add salt and spice it up with pepper.
It is better to take a frying pan with a thick bottom - it heats up well and retains heat longer. Having warmed it up, pour in the oil and after a couple of seconds, use a spoon to lay out the raw liver cakes.

Beef liver pancakes: basic recipe

Baking homemade pancakes with beef liver

In the same way as in the first case, we wash and clean a piece of liver. Next, you need to divide it into 5-6 equal parts, fill it with water and put it on the fire. Once it boils, reduce the heat to low and cook for about 20 minutes until soft. 5-10 minutes before the end of cooking, add salt to the broth, add a bay leaf and a couple of peppercorns.
When the offal is ready (it becomes soft), remove it from the broth and grind it in a meat grinder.
In a frying pan, simmer peeled and well-chopped onions until transparent, add to the liver along with oil (2 tbsp).

Homemade pancakes with boiled beef liver are good with sour cream or mayonnaise sauce. Before serving, it would be a good idea to brown the envelopes with tasty and satisfying filling in a frying pan. It will turn out very satisfying and appetizing!

Delicious pancakes with beef

Not all people are happy to eat dishes made from liver by-products. To please them, you can fill the pancakes with meat rather than liver filling.

Beef fillet – 0.5 kg;
Onion – 1 large;
Salt – 0.5 tsp;
Olive or sunflower oil – 3-4 tbsp;
Black pepper (ground) - to taste.

How to make your favorite beef pancakes

Grind the finished fillet in a meat grinder and combine with chopped onion and sautéed in oil. All that remains is to add salt to the filling, season it with pepper and fill the pancakes with it.

During the week, when there is a lot to do and there is no time to tinker in the kitchen for a long time, it is better to make the menu from simple, quick-to-ripe dishes. Homemade thin beef liver pancakes, the recipe for which was proposed, is one of these. And on the weekend, you can splurge on something more refined, for example, flatbreads with meat or your favorite sweet filling.

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Liver pancakes with mayonnaise, a simple recipe

Since childhood, I simply adore liver cakes with various fillings, maybe because for some reason they were cooked very rarely at home. I tried it either while visiting or then traveling on trains. At the stations where they sell food there were simply amazing liver cakes, you take a piece and enjoy. Then they started selling this snack in supermarkets.

I’ve never cooked myself, I was scared to approach them, it seemed so difficult, here regular pancakes Sometimes they don’t work out, but what about liver ovens.

And then one day, when there was a liver in the refrigerator, a recipe for liver cake caught my eye. I read it, was inspired, realized that it was nothing complicated, I had a blender, and went to fry it.

I must say that I was surprised, this dish is so easy to prepare that it couldn’t be simpler. Liver pancakes are fried just perfectly! Nothing falls apart, does not tear, there is not much time for cooking, just have time to remove the pancakes from the pan and coat them with mayonnaise and filling.

I coated my first cake with the filling - grated carrots with garlic and mayonnaise. This time I decided to repeat the recipe and honestly was going to make a liver cake with the same carrot filling, but when I rushed in, there were no carrots in stock, and I had already ground the liver. Therefore, it was decided to do simple liver pancakes with garlic and mayonnaise .

It turned out delicious too, a great snack for a quick fix, the children grabbed both cheeks, although they usually do not eat liver in pieces with much pleasure.

Recipe for making liver pancakes

For this liver pancakes recipe I needed:

3-4 tablespoons of flour;

I cut the liver into pieces, soaked it in milk for an hour, then washed it well under cold water, put it in a bowl, added milk and eggs.

I ground the mixture in a blender, added flour, salt and pepper.

That's all the trouble, you get a thick mass that you need to scoop with a ladle and fry the liver pancakes on both sides.

They fry quickly and set up perfectly!

I immediately put the pancakes on a plate and coated them with mayonnaise and crushed garlic.

The result was a dish of fried liver pancakes with mayonnaise.

Everything is super tasty, but try adding grated onion and a couple of spoons of sour cream to the liver (for juiciness). I also add grated raw potatoes, or a spoonful of semolina - for splendor. I get fluffy liver pancakes, coat them with sour cream, garlic and herbs.

Ahhh, exactly, exactly, when I made the first cake in a blender along with the liver, I ground a head of onion, but this time I forgot! Thanks for the reminder, next time I definitely won’t forget, now the recipe will be at hand. I’ll definitely try to make it with potatoes and semolina according to your advice

You have a “Liver Cake”. I made liver pancakes differently. For 500 grams of liver, 1.5 glasses of milk, 3 eggs and ground onion in a blender. About 1 cup of flour, the mixture should be the same as if you were baking regular pancakes. The pancakes turn out thinner. Then I coated each pancake and rolled it into a tube. You can serve it with ketchup, depending on your preference.

It clearly doesn’t live up to the cake; it’s missing some interesting filling. I have thick pancakes, stacked, but not a cake :) Your idea of rolling them into tubes is also interesting. Then you can cut it into pieces - rolls, pin them with a skewer so that they don’t unravel and put something else inside - for beauty and it will be convenient to eat!

But that’s how cakes and pies are cut :) I love exactly this kind of cake, without filling.

I also call it liver cake. Only in the filling I put shabby boiled eggs with mayonnaise and herbs.

I showed my mom your recipe! So we're going to cook tomorrow :) I hope everything works out!

And yet, it’s very easy to make a “liver cake” out of all this deliciousness - decorate the top cake with finely chopped bell pepper, grated carrots or just herbs on a coarse grater.

When I make a cake like this, I always coat it with garlic, mayonnaise and fried onions and carrots. This is our family's favorite dish.

I just bake small liver pancakes like pancakes, because... My family doesn’t like liver either, but they gobble up pancakes, so now I’ll take note of your recipe. Thank you very much for the recipe.

I also often make these liver pancakes. But I also add onion and tomato chopped in a blender to the dough, and grease the layers homemade sour cream with garlic, so that it is less caloric, because when frying such pancakes absorb a lot of oil.

In this cake I make a filling of onions, carrots fried in vegetable oil and add thin slices of pickled cucumber.

You can try this: fry on one side, but keep it liquid on top. Place the filling of fried onions and carrots on top. Then fold it into a triangle right in the pan (like a pancake).

I really love liver pancakes and pancakes, but mayonnaise is quite harmful, I use cottage cheese dressing. I take soft fat-free or low-fat cottage cheese, salt it, finely chop it green onions, I mix. If it turns out thick, add a little kefir. I lubricate each layer - it turns out delicious!

I love this recipe. I just add finely grated onion to the liver and raw potatoes, also grated on a fine grater. I think it turns out even tastier! Hemoglobin raises perfectly.

And I use two types of layer - 1 mayonnaise with garlic, chopped herbs and very finely chopped bell pepper, and for the second layer - minced mushroom from fried mushrooms, carrots and onions. Goes with a bang)))

But for some reason my liver pancakes constantly fall apart. I'll use your recipe, maybe this time it will work.

My version of the layer is fried onions + sour cream. Apply coat and leave for several hours. Super!

Recipe description:
A dish like liver pancakes will be both an excellent snack and a complete lunch. At the same time, pancakes are very light on the stomach and easy to prepare.

Recipe ingredients

500 g beef liver (you can use pork liver),
1 large onion,
3 eggs
1.5 glasses of milk,
200 g flour,
salt - to taste, ground black pepper (optional, I don’t add pepper),
3 tbsp. spoons of vegetable oil,
200 g mayonnaise,
3 cloves garlic or to taste.

Liver pancakes recipe with photos step by step.

Cooking method:

Cut the liver and onion into pieces and pass through a meat grinder. Add eggs, milk, salt to taste, mix well.

Add flour and mix well so that there are no lumps.

Then add 3 tbsp. spoons of vegetable oil, mix with a spoon.

Pour a portion of dough into a hot frying pan (I have a frying pan with a diameter of 16 cm, I pour 1/2 a scoop of liver dough).
I grease the pan once, before frying the first pancake, then I fry the pancakes without greasing the pan.
Since we added vegetable oil to the dough, the pancakes do not stick to the pan.

Fry the pancake on both sides.

Place the pancakes in a stack, that is, on top of each other.

Mix mayonnaise with garlic, passed through a garlic press. Cover each pancake with mayonnaise.

Roll the pancake into a roll and press down lightly to prevent it from unrolling.

Serve pancakes with mayonnaise; you can also mix mayonnaise with ketchup.

Liver pancakes: learning to cook quickly

The liver is distinguished by a high content of useful substances. Therefore, it is considered a delicacy, and nutritionists recommend consuming liver dishes for health purposes. It contains easily digestible iron and copper, complete proteins and a whole complex of vitamins. The liver can be boiled, fried, made into pates, used in salads or to make delicious and nutritious pancakes.

Liver pancakes: recipe

Recipe for liver pancakes with onions

To prepare liver pancakes you will need the following products:

- 500 grams of pork liver; - 500 grams beef liver;- 2-3 onions;- 10 eggs;- 1 ½ cups flour;- salt;- ground black pepper;- baking soda;- vegetable oil. For the sauce:- 3 tablespoons sour cream;- ½ cup butter; - 5 glasses of milk.

The liver can be easily cleaned of films by immersing it in hot water for literally 1 minute.

Rinse the liver under running water, remove films and fat. Peel the onions and cut into several pieces. Then grind the liver together with the onion through a meat grinder. Beat the eggs well and add to the minced liver, season it with salt and pepper, gradually, stirring constantly, add flour and soda.

Pour vegetable oil into the frying pan and heat over high heat. Form pancakes from the liver mixture and fry them on both sides until cooked.

Make the sauce. To do this, mix sour cream, milk and softened butter. Place over low heat and bring to a boil while stirring continuously. Then remove from the heat and pour the prepared sauce over the liver pancakes. They should be completely covered. Let them simmer together with the sauce for 10-15 minutes and serve.

Recipe for liver pancakes with garlic

To prepare pancakes from the liver, you need to take:

– 300 grams of raw liver; – 100–150 grams of mayonnaise; – 4 cloves of garlic; – 2 eggs; – ½ glass of milk; – 1–2 tablespoons of vegetable oil; – a little flour; – ground black pepper; - salt.

Rinse beef, pork or chicken liver, remove fat, films and bile ducts. Pass the liver through a meat grinder or grind in a blender. Add egg, flour, salt, pepper, gradually pour in milk. The consistency of the liver dough for pancakes should not be too liquid. Mix everything thoroughly.

Grease a frying pan with vegetable oil, heat it and reduce heat to medium. Bake thin liver pancakes, browning them on both sides.

The top pancake can be decorated with onion rings lightly fried in vegetable oil and sprinkled with crushed walnut kernels

Then place the prepared pancakes in a stack on a dish, coating each one with a sauce made from mayonnaise and chopped garlic. Place the pancakes in the refrigerator for 30–40 minutes to soak.

Liver pancakes baked according to this recipe can be prepared with any filling to your taste. For example, with carrots and onions or with hard-boiled and finely chopped eggs.

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As a note to offal lovers, I offer a recipe for making liver pancakes. Very tender and juicy, they can be an excellent appetizer even on a holiday table.

Liver 500 grams
Milk 500 Milliliters
Egg 3 pieces
Flour 50 grams
Salt 1 pinch
Pepper 1 pinch

Description of preparation:

This is a simple recipe for liver pancakes, from which you can make a cake or stuff them, or you can simply serve them with sour cream and a side dish, for example. 1. First, the liver must be thoroughly washed, films and veins removed. 2. Pass the liver through a meat grinder. 3. Beat the eggs into the minced meat, add a pinch of salt and pepper. Mix everything thoroughly. 4. Pour in milk and add a little flour. Whisk gently to avoid lumps and leave for 10-15 minutes. 5. Heat vegetable oil in a frying pan and pour in a small amount of dough. It is better to make the pancake not very thick. 6. Fry over medium heat on both sides until golden brown. 7. Cool the liver pancakes at home and add filling if desired. One of these options could be fried vegetables (onions, carrots, sweet pepper) with a boiled egg and rice, for example. You can serve pancakes with sour cream or mayonnaise, your favorite sauce or any other filling. Bon appetit!

Important! The video may differ from the text version of the recipe!

Healthy: liver pancake recipe

Liver pancakes couldn't be easier to make, and they always turn out delicious and fluffy.

carrots - 1 pc.;
liver (beef, chicken) - 500 g;
onions - 1-2 pcs.;
semolina - 4-5 tbsp. spoon;
chicken eggs - 2 pcs.;
ground black pepper to taste;
salt as desired;
vegetable oil for frying.

How to make liver pancakes:

1. Rinse the liver thoroughly under running cold water. Remove the top film from the beef liver and trim off the fat from the chicken liver.

2. Pour lukewarm water (about 1.5-2 liters) into a deep dish, add 2 tbsp. spoons of salt. Place the liver in a dish of salt water and leave for 30 minutes. This procedure will remove toxins from the liver and cleanse the blood. You can also add a little milk to the water - the liver will taste more tender and lose its bitterness.

3. Place the liver in a colander to drain excess liquid. Then you should grind the liver using a meat grinder with the finest grid or grind it in a blender.

4. Peel the carrots and onions. Carrots, like liver, can be minced or chopped in a blender.

5. Cut the onion into small cubes. This way, the onion pieces will retain their juice when fried, and the pancakes will turn out more tender and soft. Transfer the chopped vegetables into the liver mixture.

6. In a separate container, beat two eggs into a thin foam. Then combine the egg mass with the liver-vegetable mass. Mix everything thoroughly until smooth.

7. Add a little salt and ground black pepper to taste. Then pour 4 or 5 tbsp into the liver dough. spoons with a heap of semolina. Stir so that there are no lumps of semolina left. And place in a warm place, covering with a lid - the dough should rest for 30-40 minutes. Semolina It must swell properly, otherwise the pancakes will turn out tough.

8. Heat a frying pan over high heat and pour in a little vegetable oil. Then reduce the heat to medium so that the pancakes do not burn.

9. Take a large tbsp. spoon or small ladle and place the liver dough into the pan. And fry the liver pancakes like regular pancakes - on both sides until golden brown.

10. Ready-made liver pancakes can be served with a side dish or salad. And if you put them on a piece of loaf, you can serve them as a sandwich.

Pancakes, pancakes, Liver dishes

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Liver pancake recipes

The most best recipes liver pancakes are collected here. You will always find them in pancake recipes. We also have seven hundred and ninety-one recipes for pancakes with milk.

While we bake the pancakes, the filling is prepared. For this, cook the liver in salted water until tender. Let's prepare the yolks. Fry the chopped onion and garlic in a mixture of vegetable and butter. Grind the liver, yolks and onions with garlic in a blender. Let's add rice. Adjust co. You will need: Pancakes: milk + whey, flour, eggs, salt, sugar, vegetable oil, Filling: chicken and duck liver 250g. onion 1 pc. 1 clove garlic, 2-3 boiled yolks. boiled rice 100-120g. vegetable oil 1 tbsp. butter 2 tbsp. salt, pepper, for baking.

Prepare thin pancakes, about 8-10 pieces. Let's prepare the filling. Coarsely chop the liver, onions and carrots. Fry together in a mixture of vegetable and butter

7-10 min. Pierce a piece of liver with a knife; if the juice is light, then it is ready. Cool. All together is good. You will need: For the liver filling: 400g. liver (I have beef), 3 medium onions, 2 medium carrots, 1 hard-boiled egg, salt, pepper, nutmeg, garlic clove, 2 tablespoons of mayonnaise or sour cream

Pancake parcels with liver

Beat eggs with sugar and salt, add milk and gradually add flour, stirring well so that there are no lumps. Then pour in vegetable oil and mix well again. The dough should turn out like thick sour cream! Bake pancakes and let them cool. For the filling: otva. You will need: 1 liter of milk, 2 eggs, 1-2 tbsp sugar, a pinch of salt, 30 g vegetable oil, flour. cheese braid. Filling: 500g beef liver, 1-2 carrots, 2 onions, 3 eggs, salt, pepper, spices to taste.

LACE pancakes with liver pate.

For the dough: grind sugar and salt with eggs and dilute with a small amount of warm milk. add yeast to the flour Combine the milk mixture with flour and yeast, add flour until the dough turns out like pancakes. dilute the dough with the remaining warm milk. add vegetable You will need: Warm milk - 0.5 l, dry yeast - 1/2 sachet. sugar - 1 tbsp, salt - 1 teaspoon, flour, as for pancakes, egg - 3 pcs, vegetable oil - 1 tbsp, for pate: beef liver - 0.5 kg, onion - 4 medium heads, carrots - 4 pcs, eggs-4pcs, butter-70g, butter to grow.

Bake pancakes by mixing milk, water, salt, soda, sugar, egg and flour. Prepare the filling: Cut the liver into smaller pieces and fry with onions, cool. Place in a blender bowl, add boiled eggs and chop. Add finely chopped cheese, processed cheese, a little soy sauce,By. You will need: beef liver (about 300g), boiled eggs (3 pcs.), raw egg, salt, soda, sugar, flour, water, milk, cheese (about 80g), 1/3 sweet pepper, dill, a little soy sauce , processed cheese,

Preparation: Wash and peel the liver pate and fry in vegetable oil for about 10 minutes and then add chopped onions and fry everything together. Pass the liver and onions through a meat grinder, add softened butter, salt and pepper. Required: Ingredients: 14 pieces of pancakes, for chicken liver pate 1kg, butter 200g, onions 200g, vegetable oil, eggs 4pcs, salt pepper mayonnaise,

Hungarian poppy seed pancakes with chicken liver

Heat milk and butter without bringing to a boil, pour in 125 ml of warm water and remove from heat. Combine eggs, sugar, salt and beat in a food processor, then, without stopping whisking, pour in the melted butter and milk. Reduce the speed of the combine and carefully add the flour. You will need: 375 ml of milk, 180 g of flour, 3 eggs, several sprigs of dill, 2-3 tbsp. spoons of poppy seeds, 2-3 tbsp. spoons olive oil, 1 tbsp. spoon of sugar, 1 tbsp. a spoonful of butter, a pinch of sea salt, For the sauce: 1/2 lemon, 2 tbsp. tablespoons of fat sour cream, 1 heaped teaspoon d.

Liver and mushroom pancakes

If you use dried porcini mushrooms, soak them for an hour, then drain the water, add fresh water and put on low heat, cook for 15-20 minutes. Place the boiled mushrooms in a colander. And leave to cool. Wash the beef liver, remove the film and cut into pieces. Required: 1 kg. beef liver, 50 gr. dried white mushrooms, 2 large onions, half a glass of semolina, 1 egg, 2 tablespoons of vegetable oil, salt, pepper

Grandma's liver pancakes

Pass the liver through a meat grinder along with the onion, add eggs, flour, salt, pepper, mix thoroughly and fry on both sides, placing a tablespoon in a frying pan with boiling oil. These pancakes can be served on a platter, arranged two at a time and smeared with mayonnaise. You can add additional mayonnaise. You will need: -500g chicken liver, -5 eggs, -3 onions, -5 tbsp flour, -salt, pepper

Preparation. Wash and clean the vegetables for the filling. Grate the carrots on a coarse grater, cut the onion into cubes. Fry the onion in vegetable oil, add carrots. Fry everything together for about 15 minutes (until the carrots are browned). Eggs – hard boil, peel and... Required: 400-500 gr. liver (better than chicken, then the pancakes will be more tender and their color will be nicer), 0.5 liters of milk, 3 eggs, 3 tbsp. spoons of flour, salt to taste, For filling. 3 carrots, 3 large onions, 3 eggs, 200g mushrooms, a little mayonnaise

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Description of preparation:

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