How to make jelly with cottage cheese. Cottage cheese jelly is a delicious dessert for those who love sweets. Making curd jelly with berries

Do you like kefir and fermented baked milk? Use them as the base for your sweet dessert. Do you prefer sour cream and yogurt? You will do great sour cream jelly. But we will leave all these products for next time, but for now we are preparing homemade jelly from cottage cheese and milk.

Ingredients:

pasty cottage cheese– 250-300 grams;

milk – 250 grams;

sugar – 3 tablespoons;

gelatin – 1.5 tablespoons.

Making homemade jelly from cottage cheese and milk.

We take the required products.

If you use paste-like cottage cheese, the jelly will turn out airy and very tender. If your cottage cheese is grainy, then it is still better to grind it first with a blender or even pass it through a meat grinder.

Pour the milk into a saucepan, add sugar into it and place on medium heat.

Bring to a boil. There is no need to boil; as soon as bubbles appear, turn it off. Add gelatin to hot milk.

Stir and let stand for about 20 minutes. During this time, it, of course, will not dissolve, so put the pan with milk on low heat and heat it up. Remove from the stove and again leave the gelatin in the warm milk for about 20 minutes. If during this time it has not dispersed, repeat the process a third time. The main thing is not to bring the contents of the pan to a boil - the gelatin will lose its gelling properties.

When all the gelatin crystals have dissolved in the milk, pour it into a deep bowl, put the cottage cheese in it and beat with a mixer for a couple of minutes. Then quickly, until the oxygenated curd and milk mass has settled, pour it into bowls (or even mugs) and put it in the refrigerator for 3-4 hours.

Homemade jelly from cottage cheese and milk is no different from store-bought jelly. To give the delicacy additional taste and smooth out its sweetness a little, before serving, place a couple of sour cranberries, red or black currant, cherries, in general, put everything you can find in the refrigerator. Bon appetit!

Soft, sweet and incredibly delicate in taste - this is how you get airy jelly from cottage cheese, if you know how to make it correctly. Want to learn? Read the recipes below and try to repeat them. In fact, there is nothing complicated about them, so from the very first time you can please your loved ones with a delicious curd dessert.

Cottage cheese jelly with jam

Ingredients:

• 180 grams of soft cottage cheese
• 2 tsp edible gelatin
• 4 tbsp. sour cream
• 2 tbsp. Sahara
• jam or syrup for decoration (optional)

How to cook:

1. First, soak the gelatin in water, following the instructions on the package. Let it swell well.
   
2. Meanwhile, mix cottage cheese with sugar. Beat the sweet mass until smooth in a blender bowl.
   
3. Separately, beat the sour cream, mix with cottage cheese and sugar.
4. Heat the swollen gelatin until the granules are completely dissolved. This can be done in a water bath or in the microwave. After this, combine with the curd mass.
   
5. Pour the resulting mixture into prepared molds. It is best to take silicone ones for this if you have them on hand. Place in the refrigerator until completely frozen.
   
6. After about 30-40 minutes (or better after 1-2 hours), remove the mold and carefully remove the jelly from it. To do this, you just need to turn the mold over onto a flat plate and slowly remove it from the curd mass.
7. If desired, top the dessert with syrup or jam. It also goes well with berries or fruits, which can be beautifully placed on top of the frozen jelly.
   

Curd jelly with strawberries

Ingredients:

How to cook:

1. Place cottage cheese, sour cream and honey in a blender. Beat until creamy.
2. Pour gelatin into a separate container. Pour in milk and leave until completely swollen for half an hour.
3. After this, put the milk on medium heat. Heat, but do not bring to a boil. Once the gelatin granules have completely dissolved, remove the saucepan from the heat and allow the mixture to cool.
4. Pour milk with gelatin into curd mass and mix thoroughly.
5. Cut several strawberries into thin slices or just halves - they will form the side of the jelly.
6. Grind the remaining berries into smaller pieces.
7. Place a little cottage cheese on the bottom of each mold or bowl. Immediately place strawberry borders around it.
8. Then pour pieces of strawberries into the center of the mold and fill it with curd mass.
9. Hide the bowls in the refrigerator for 2-3 hours so that the dessert completely hardens.
10. Before serving, transfer to a flat plate. If desired, sprinkle with grated chocolate or nuts.

Curd jelly with cocoa and cookies

Ingredients:

• 350 grams of cottage cheese
• 200 grams of crumbly cookies
• 400 ml 25% sour cream
• 100 ml milk
• 3 tbsp. l. cocoa
• 1 cup sugar
• 20 grams of gelatin

How to cook:

1. Pour gelatin into a saucepan. Pour in water and let stand for 10 minutes.
2. Pour milk into the gelatin, put the container on gas and heat the mixture thoroughly until the gelatin granules are completely dissolved (but under no circumstances boil!).
3. In one container, mix sour cream, swollen gelatin and grated cottage cheese. Divide the resulting mass into three even parts.
4. Add cocoa powder to one of them, crushed cookies into crumbs to another, and leave the third as is.
5. To the bottom silicone mold lay out a chocolate layer of curd mass, on top of it - a classic one and then with cookies (if desired, the layers can be swapped).
6. Place the dessert in the refrigerator for several hours. It should thicken completely.
7. Remove, turn over onto a flat plate and serve. If desired, you can sprinkle it with a thin layer powdered sugar and garnish with a mint leaf.

Two-layer cottage cheese jelly

Besides classic recipes with various additives, many housewives like to prepare two-layer curd jelly with cocoa and other ingredients. Therefore, we invite you to add another simple way to prepare this wonderful dessert to your collection of recipes:

Have you already tried making jelly from cottage cheese? Which version of its preparation do you like best? Tell us about it in the comments and if you know another special recipe for its preparation, be sure to write how it differs from the previous ones and what ingredients are used.

Read also

Step 1: Prepare gelatin.

Step 2: Prepare the jelly.

Step 3: Serve curd jelly.

You can add various fillers to the jelly - chopped berries and fruits. They can also be placed on the bottom of the mold before pouring.

You can make striped curd jelly by adding cocoa to half the jelly and mixing well. Then place the jelly of two colors alternately into the molds and let it harden.

It is preferable to take instant gelatin, because... it does not need time to swell. Mix it with milk and immediately place in a water bath.

Cottage cheese is a valuable product in dietary nutrition both a child and an adult who cares about their health. It is rich in calcium and living protein, but the amino acids contained in cottage cheese are considered the most valuable. That is why something cottage cheese should be on our table every day. But there is a problem in cooking curd dessert so that even the most malicious non-curd cheese lover will eat everything and lick his fingers!

We all love jelly. What about cottage cheese jelly? There are many recipes and you can use them. And over time, you will only have to look at the photo and the recipe will appear in your head. I suggest studying basic recipes, and then it all depends on your tastes and culinary imagination! First, let's look at a simple recipe.

To prepare you will need:

• Fat cottage cheese grated - 350 gr
• Boiled milk - 100 ml
• Sugar - granulated or honey - 2 tbsp
• Instant gelatin - 25 g
• Cold water - 200 ml

How to cook:

1. Pour instant gelatin into a glass and add cold water there. Leave it until it swells completely.
2. Mix the increased gelatin with milk and sugar. We heat everything, but do not boil.
3. Beat the cottage cheese with a whisk or blender. Pour the milk-gelatin mixture into the curd mass. Beat again.
4. Place the resulting mixture into bowls. Now let our dessert harden (about 2-3 hours).

For a more impressive presentation, you can add berries or fruits, as in the photo. Here's the recipe for more delicate dessert, one might say, a cottage cheese delight.

Creamy tenderness

You will need:

• 16 g gelatin
• 900 g dietary cottage cheese
• 5 tbsp. vanilla syrup
• 250 ml pastry cream
• 2 packets of vanilla sugar

The preparation is very simple:

1. Soak the gelatin.
2. Mix the cottage cheese with vanilla syrup and dissolve the squeezed gelatin in it.
3. Beat cream with vanilla sugar.
4. Carefully combine the cream with the curd mass.
5. Place the curd jelly in a cupcake maker and leave in a cool place for 4 hours.
6. When serving, you can pour some syrup (currant syrup, for example) over the jelly.

This recipe can also be improved. Pour the curd jelly into a springform pan, place the sponge cake at the bottom, and pour any glaze on top after the curd jelly has hardened. You'll get a cake.

Double layer jelly cake

But the recipe is not just jelly, but also a very healthy dessert. It combines everything you need for baby food: cocoa + cottage cheese + milk + blueberry jam + blackberries! You can also replace blueberry jam with Nutella, and blackberries with strawberries - it also turns out very tasty! This recipe can be used for festive table, because this curd treat looks very impressive.

Required Products:

• Children's cottage cheese - 0.5 kg
• Sour cream 21% fat - 2/3 cup
• Pasteurized milk - 0.5 cups
• Granulated sugar - 0.5 cups
• Cold water – 1 glass
• Gelatin - 1 large sachet
• Vanilla sugar - 1 packet
• Cocoa powder - 20 g (2-3 tbsp.)
• Blackberries - 100 g
• Blueberry jam - 4 tbsp

How to cook:

1. Pour gelatin with water.
2. Grind the curds with sour cream, milk, sugar and vanilla.
3. We build a water bath for gelatin. Dissolve it in a water bath until all the grains are gone.
4. Carefully add liquid gelatin to curd dough and beat everything well into a fluffy mass.
5. Divide the cream in half.
6. Add cocoa powder to one part.
7. Add blackberries to the rest.
8. Place the blackberry mixture in a mold (you can use a juice box) and put it in the refrigerator until it starts to harden.
9. After the first layer has hardened, apply blueberry jam and the chocolate part of the cake. Put it in the refrigerator again.
10. After complete hardening, cut the box (or take it out of the mold), decorate with blackberries and pour a lot of blueberry jam. A wonderful curd dessert is ready!

For lovers of exotic tastes, I offer the following jelly recipe. Whatever one may say, fruits add a special flavor to this dessert! There is an alternative to gelatin. Just looking at the recipe photo makes you want to ask for more!

Jelly "Tropical Island"

Required Products:

• Homemade yogurt – 300 g
• Dietary cottage cheese - 600 g
• Granulated sugar - 100 g
• Lemon juice - 3 tbsp.
• Agar-agar - 2 plates
• Bananas (small) - 2 pcs.
• Kiwi – 2 pcs.
• Orange - 2 pieces

Cooking method:

1. Grind diet cottage cheese with yogurt, sugar and lemon juice.
2. We wash and peel the oranges. We fillet the oranges and cut them into cubes. We will peel the kiwi and also dice it. Chop the bananas and sprinkle with lemon juice (to keep them light).
3. Dissolve agar-agar in orange juice.
4. Add agar-agar to the yogurt mixture.
5. We divide it into three equal parts.
6. Carefully add fruits to each part separately.
7. Place the orange mixture in a springform cake pan and refrigerate. Let's grab it. Then we repeat a similar process with banana mass and kiwi. Let it completely harden. The colorful dessert is ready!

You can, of course, experiment with colors and the number of layers in such jellies, but the more components, the more complex the recipe. Experiment, show imagination and creativity to make such an indispensable product as cottage cheese a favorite delicacy in your home!

Video recipe for making curd jelly

When a rich feast is coming to an end, many guests are not enthusiastic about the offer of cake for dessert. Hard-to-stomach cakes and rich creamy cakes attract few people. Serve your guests curd jelly for dessert. A recipe with a photo will help you make it quickly and effortlessly. Desserts are best decorated with imagination. Their bright color and rich taste will be remembered by guests for a long time. You can also make a whole cake out of jelly. It contains minimal calories, because it will consist of only one Read in this article various recipes for making jelly with cottage cheese and prepare delicious desserts.

From cottage cheese and milk

To warm up, let's start with the very easy recipe. On holiday dish This curd jelly is not tasty, but it deserves to be eaten by the family at dinner. Place a saucepan with a glass of milk on low heat. Add two tablespoons granulated sugar, stir thoroughly until it is completely dissolved. As soon as the first signs of boiling appear in the milk, turn off the heat. Add a spoonful of instant soup, stir, let cool until room temperature and put it in the refrigerator (or, in cold weather, immediately put the saucepan on the balcony). When the mass thickens enough, mix it with a mixer with one hundred grams of baby cottage cheese (with vanilla, raisins or dried apricots). We'll put the dessert in bowls and put it in the refrigerator to wait for dinner. Before serving, you can garnish with mint leaves or berries.

Dessert "Zebra"

Let us now complicate our task. Soak 25 grams of gelatin in half a glass of cool 10% cream or whole milk. We do this in an iron mug. When the crystals swell after half an hour, place the container in a water bath. This means that we place a mug in a wide bowl of boiling water. Stir the mixture all the time until the gelatin is completely dissolved. Without bringing to a boil, remove from heat. Pass cottage cheese (400 g) through a sieve. This will make it easier for us to mix it with six tablespoons of sugar. Add 400 ml of sour cream to the sweet one. Knead. Combine with cream and gelatin. We divide everything into two bowls. Add four tablespoons of cocoa powder to one of them and mix well. Now we begin to place our Zebra curd jelly dessert on the bowls. Place a little white mass on the bottom and smooth the surface with a knife. Next we place the brown layer. Then white again and so on. Decorate the top of the dessert with coconut shavings and place it in the refrigerator for several hours.

For this dish, it is better to use canned pineapples in syrup, melon balls or peaches. In a word, all fruits that have a lot of juice are suitable. First, fill the gelatin package with a glass of warm water. Place on the fire and heat until the jelly thickener dissolves. While the mixture is cooling, cut the fruit into cubes and place them in bowls, filling them almost halfway. Rub four hundred grams of cottage cheese through a sieve. Mix it with two glasses of low-fat sour cream and a cup of powdered sugar. Add dissolved gelatin to the mixture. Place half of the mixture in bowls - on top of the fruit. Level the top with a knife. Add two or three tablespoons of cocoa to the second half. Mix and place in bowls on top of the white layer. Put the dessert in the refrigerator for three hours. Before serving, garnish with mint leaves.

Fresh berry jelly

Farm fresh cottage cheese with blueberries is a classic. And if they are combined into jelly, then the result is a real extravaganza of taste! We start cooking the same way as in previous recipe- make a thickener from gelatin and water. Rub 200 grams of cottage cheese through a sieve. Pour it into a glass orange juice(Fresh is preferable). Add a couple of tablespoons of cane sugar. Mix with a blender. Pour a third of the thickener and a glass of cream into this mass. Stir and pour into bowls. We put the vases in the refrigerator and start eating the berries. Grind 150 grams of blueberries and raspberries into a puree in different containers. Add a third of the thickener to each bowl. When the curd jelly hardens a little, pour the raspberries on it. Place in the refrigerator for a quarter of an hour. When it sets, add the blueberry mixture. We close each bowl cling film. We will start decorating the desserts four hours after they have been in the refrigerator. Whipped cream and a couple of fresh whole berries are suitable for decoration.

Jelly with cottage cheese and yogurt

We begin work by preparing the thickener. While it cools, knead or strain 200 grams of fresh cottage cheese through a sieve. Now mix this fluffy mass with three heaped spoons of sugar. Let's add two standard packages of yogurt (not drinking) with any fruit flavor. Stir and pour half a glass of cream (medium fat content). At the end, add diluted gelatin. Now let's think about how to serve our curd jelly in an original way. Photos on culinary sites give us a lot interesting ideas. Here is one of them. Line a baking tray with high sides with cling film. Let's pour out the still liquid mass. Let it harden in the cold. Now let's chop it into small cubes. Place a spoonful of thick jam on the bottom of the tartlets. Place cottage cheese and yogurt jelly in the baskets. Pour topping on top.

Jelly with cottage cheese and kefir

This dessert is suitable for those who are on a diet. Soak two tablespoons of instant gelatin in water. After half an hour, put it on the fire, stir and set aside to cool. Rub cottage cheese (200 g) through a sieve and mix with the same amount of granulated sugar. You can replace some of it with liquid honey. Lightly heat regular fat kefir (400 ml). Pour it over the cottage cheese. Add gelatin there. Puree a handful of fresh or frozen strawberries (but any other berries will do) using a blender or a simple fork. Also add to curd jelly. Let's add lemon or lemon juice in there. This will add flavor to the dessert. Dip the edges of the bowls in water, and then in coconut flakes. It will look like frost. Divide the jelly into bowls. Place in the refrigerator for three hours. Decorate the dessert with whole berries, mint leaves and jam.

Jelly with cottage cheese and sour cream

We will use in this product canned fruit: peaches, pineapples or cocktail platter. To balance the sour taste of sour cream, the main ingredient will be not ordinary cottage cheese, but baby mass - with vanilla or raisins. But we start work, as always when dealing with jelly, by preparing a thickener. While the gelatin is cooling, finely chop the fruit (2 peaches or several pineapple rings). Add a glass of sour cream and granulated sugar to children's curds (400 grams). Stir until smooth. Now you can add slightly cooled gelatin. Mix again. Place fruit on the bottom of the bowls. Place half the amount of jelly on them. Add two tablespoons of cocoa powder to the remaining portion. Stir and place on top of the white dessert layer. Place the bowls in the cold for two to three hours. Decorate with whipped cream, candied fruits and nuts.

with jelly

This dessert will be an excellent treat after a rich feast. The cool jelly on top of the cake looks great and stimulates the appetite, especially in the hot summer. First, let's bake the sponge cake. Mix softened butter (50 g) with 75 g of sugar. Add three eggs and two spoons of sour cream. Stir until smooth. Add flour and a packet of baking powder. The dough should be “wet”. Add 2-3 tablespoons of cocoa and a handful of nuts. Mix, put in the pan and set to bake. Now prepare the second layer of cheesecake. Pass two hundred grams of cottage cheese through a sieve. Mix with a glass of sour cream and 2-3 tablespoons of powdered sugar. Spread this mixture onto the prepared and now cooled biscuit cake. Let's put the cake in the refrigerator so that the cheesecake can “set”. You can put either regular fruit jelly or cottage cheese jelly on top. To do this, prepare a thickener, mix it with the cheese mixture, and put it in the cold. When the jelly becomes viscous, spread it on top of the cake.