How to cook the most delicious manti at home. How to cook manti at home? Recipes for very tasty and juicy manti Recipe for manti with meat step by step recipe

Manti is very tasty and hearty dish, somewhat similar to our dumplings or Georgian khinkali. But they have special, distinguishing features: minced meat is always used for filling, the dough is always unleavened (sometimes an egg is added), and they are cooked exclusively by steaming.

To prepare dough for manti according to the classic recipe, prepare the necessary ingredients.

Sift wheat flour several times. And this is a prerequisite (even if you use flour premium), since, firstly, in this way garbage and everything that can get into the flour are eliminated, and secondly, the flour will be enriched with oxygen and will have a beneficial effect on the quality of the dough, and then on the flour product itself.

Make a well in the center of the sifted flour. Add one chicken egg.

Add salt to taste.

Pour in warm water.

Now there is a long and painstaking work ahead: slowly, stirring with a fork in a circular motion from the center in one direction (clockwise or in the opposite direction - it doesn’t matter), each time catching a small part of the flour. This way the dough will turn out soft, tender, very pleasant to the touch and, most importantly, not over-floured.

When the dough becomes dense enough and it becomes difficult to stir with a fork, you should continue kneading with your hands.

A little later, when all the flour has gone, put the dough on the table and continue kneading for 10-15 minutes, all the time bending the edges towards the center. The classic recipe for manti dough requires long and thorough kneading - the more time you spend on preparing it, the more delicate the taste of the dish will be. With every minute the dough will become more elastic and softer.

It is very pleasant to work with such dough; it is obedient and pliable. The manti turns out gorgeous: the dough is thin and soft, perfectly retaining not only the filling, but also the resulting juice.

Before you start making the manti, let the dough rest for at least 20 minutes.

Be sure to try it.

Greetings, our dear readers. Let's look at manti with meat recipes for cooking various types today.

Manti - traditional asian dish. They were prepared in Central Asia, Turkey, Mongolia and even in Crimea. Today, manti is traditionally prepared throughout our country and beyond. Most especially prepare for the New Year.

Manti can be made very beautifully, and of course they differ from traditional dumplings. Here are the main ones:

• Manti are cooked in a special manti cooker, which is very similar to a double boiler. With the advent of multicookers, it is very good to cook them there too.
• Traditionally lamb is used. But it can also be made from pork or beef. It works best if you add fat tail fat to the meat.
• Traditionally, the meat is cut into pieces. But you can also use minced meat.
• There are also vegetarian manti, where pumpkin and potatoes or greens are added to the filling.
• The dough must be rolled out thinly.

We will look at manti with meat, cooking recipes with various fillings. But first you need to know how to cook them correctly. Here are the basic rules.

• The dough is traditionally prepared fresh, with water. Be sure to add an egg for elasticity.
• The flour must be sifted.
• You can add lard to the meat so that it is not dry.
• You can sculpt manti in different ways, the main thing is that the sculpting is airtight. Then they will be juicy and tasty.
• Manti must be cooked in a pressure cooker, but can be replaced with a regular double boiler or multicooker. You can also use drushlak in a saucepan. But be sure to cover it with a lid.
• Do not skimp on onions in the filling. Onions add juiciness to the meat.
• The finished dish can be beautifully decorated with herbs. It’s better to make some tasty and favorite sauce or serve with homemade sour cream.

Well, now let’s look at manti with meat, recipes for preparing various types.

We will need:

1. Flour - 1.5 cups;
2. Egg - 1 piece;
3. Water - 1/3 cup;
4. Meat (beef or pork) - 0.5 kg;
5. Onions - 2-3 pcs;
6. Salt to taste;
7. Pepper to taste.

Step 1.

First, let's prepare the minced meat. To do this, we pass the meat through a meat grinder. We also pass the onion through a meat grinder and add it to the minced meat. Mix the minced meat thoroughly and beat it. It is better to use a large mesh for a meat grinder.

The more onions in the minced meat, the juicier it is, but don’t overdo it. If the minced meat is a little dry, you can add twisted bacon and mix well.

Step 2.

Put the minced meat aside and prepare the dough. Break an egg into a bowl, add a pinch of salt and cold water. Whisk until the salt dissolves. Then add flour gradually, stirring well. To make the dough tender, you need to knead it for a long time, about 20 minutes.

When ready, roll into a ball and wrap cling film and let stand for 30 minutes.

Step 3.

Now sprinkle the table with flour and roll it out thin dough. Cut out large enough circles. They should be slightly larger than the neck of a 200 gram glass.

Step 4.

Now mix the minced meat again and spoon it onto the mugs.

Step 5.

Modeling is a crucial moment. First we take two opposite sides and connect them at the top. Then we connect the remaining edges together. We should get 4 “tails”. Then we connect these “tails” from above.

In principle, there are a lot of modeling options. You can come up with something of your own. The main thing is that it looks beautiful and the dough sticks together firmly.

Step 6.

Pour into the pressure cooker and place on the stove. Grease the grate with oil and place our manti there. When the water boils, cook our manti for half an hour.

When ready, you can place it on plates and top with sour cream, vinegar or ketchup. You can prepare some delicious sauce.

Here's another video recipe:

Manti with meat recipes for cooking in Uzbek - this is my favorite recipe. I once studied at university in Tomsk. Next to the building there was an Uzbek kitchen. The boys and I always went to them for lunch. I have never seen better manta rays anywhere else. The portions there were always large, and the price was very reasonable even for students.

Then they moved and no matter how much we tried to make it ourselves, there was no such delicious recipe, although it would seem that the recipe was already simple, much simpler. But not so long ago my wife found a recipe and it tastes exactly like everything those Uzbeks have. Since then, we have been preparing only this recipe for the holidays.

This recipe makes a serving for about 4 people.

We will need:

1. Egg - 1 piece;
2. Flour - 0.5 kg;
3. Water - 0.5 cups;
4. Onions - 3 pcs;
5. Meat - 400 gr;
6. Large potatoes - 1 piece;
7. Lard - 35 gr;
8. Vegetable oil - 2 tablespoons;
9. Seasonings to taste.

Step 1.

Let's prepare the dough. Combine the egg and cold water in a deep bowl, add 1 teaspoon of oil and beat well.

Step 2.

Gradually and slowly add flour, without ceasing to knead. When the dough becomes stiff, knead it and beat it for 15 minutes. Then it will acquire the necessary elasticity. Let the dough rest for 20-30 minutes, leaving it under a towel or in cling film.

Step 3.

Preparing the meat. To do this, you need to wash it well and blot it with a paper towel. We'll do the same with lard. Now cut the meat and lard into small pieces.

Step 4.

Chop the onion with a knife, but you can also use a blender.

Step 5.

Peel the potatoes and also cut them into small cubes. The smaller they are, the better.

Step 6.

Now mix the potatoes, meat and lard together, sprinkle with seasoning to taste. Mix thoroughly again.

Step 7

Roll out the dough thinly, about 1 mm. We cut the flatbreads, not small ones. Place a spoonful of meat on each flatbread and fasten the opposite edges crosswise. Lightly flatten each piece.

Step 8

We prepare the manti cooker, lightly grease the mesh with oil and when the water boils, cook our manti for about 40 minutes. When ready, serve with sauce. Can onions cut into rings and serve with manti in the same way.

Manti with pumpkin and meat.

Recipes for cooking manti with meat with pumpkin have become quite popular today. In general, it is filled with meat and pumpkin. We also tried this dish and liked it. Unusual taste and at the same time very healthy.

You can exclude meat (and onions) from this recipe, then you will get manti with pumpkin. It's also very tasty.

What you will need:

1. Meat - 600 gr;
2. Pumpkin - 500-600 gr;
3. Onions - 500 gr;
4. Flour - 400 gr;
5. Egg - 1 piece;
6. Water - 200-250 g;
7. Vegetable oil - 2 tablespoons;
8. Salt to taste;
9. Pepper to taste.

Step 1.

Prepare the dough as described in the recipe above. Mix the egg, water and salt, beat thoroughly. Then gradually stir in the flour and make a stiff dough. You need to work with the dough for about 15 minutes, kneading it. Then you can put it aside for a while.

Step 2.

Now take the meat, wash it and dry it with a paper towel. We use pork, but you can use lamb or beef. Or you can make it from two types of meat.

After washing, you need to cut the meat into small pieces.

Step 3.

Now cut the onion into small cubes.

Peel the pumpkin too and cut into small cubes.

Step 4.

Now combine the onion, meat and pumpkin in a deep bowl. Salt and pepper to taste. Mix everything thoroughly.

Step 5.

Take out the dough, roll it out thinly and cut into small pieces.

Step 6.

Now use a spoon to place our meat and pumpkin into pieces and seal the dough together. Now you can try to fasten it with triangles.

Step 7

Place the pressure cooker on the stove and fill it with water. Lubricate the mesh with oil and lay out the manti. When the water boils, put a net with manta rays there. Cook for 40 - 45 minutes. When ready, you can serve.

These manti with meat are recipes from various Asian countries, even in Korea they cook it this way. Below we will describe how manti are made in Tatarstan. What I like about them is that thanks to the different spices, the taste is delicious and at the same time you can experiment as much as you like with different seasonings.

You can serve the finished products with melted butter, adjika, fresh chopped herbs, sour cream, or cook perfect sauce for manta rays - tkemali.

We will need:

1. Flour - 1 kg;
2. Egg - 1 piece;
3. Lamb (fillet) - 1 kg;
4. Milk - 1.5 cups;
5. Onions - 1 kg;
6. spices (cumin, curry, red and black pepper) to taste;
7. Salt to taste;
8. Potatoes - 0.5 kg;
9. Vegetable oil for frying.

Step 1.

According to tradition, we prepare the dough. Now we will make it not with water, but with milk. Mix milk, salt and egg. Beat well. Then gradually stir in the flour. Knead the dough for about 15 minutes, then put it aside. Refrigerator

Step 2.

Wash the lamb well and dry it with a paper towel. Chop into small pieces. It is better to do this with a very sharp knife.

Step 3.

The onion can be cut into half rings and fried a little in a frying pan. Then add it to the meat, season to taste and mix thoroughly.

Step 4.

Peel the potatoes and cut them into cubes, but not very finely.

Step 5.

Take the dough out of the refrigerator. Divide into 4 parts. Roll out each part thinly. Cut into small squares.

Step 6.

Now place the meat and several potato cubes in the center of the square. We fix the corners to each other. It turns out something like an envelope. Then mold the remaining edges.

Step 7

Cook in a double boiler for 40-45 minutes, then you can serve.

These are the recipes for preparing manti with meat in Tatar style. In the video below you can see how to prepare tkemali sauce. Very tasty, for those who like it spicy.

Manti with fish is a light dish.

This recipe Suitable for those who are on a diet or fasting. Manti with meat fish recipes are quite simple. We just replace meat with fish, it’s also meat. The taste is very delicate. Although it depends on the choice of fish. You can take any one you like. Traditionally they take pink salmon.

Ingredients:

1. Pink salmon - 1 piece;
2. Flour - 1 kg;
3. Lard (optional) - 100 g;
4. Onions - 1-2 pcs;
5. Eggs - 2 pcs;
6. Spices to taste;
7. Salt to taste.

Step 1.

We clean the fish from everything and bones, if possible. We need fide. Now finely chop or pass through a meat grinder.

Step 2.

Now peel the onion and finely chop it into cubes. Add to the fish, spices to taste and one egg, mix everything.

Step 3.

Now the dough. Everything is as before. Mix egg, water, salt and flour. Making elastic dough. Let it sit for 20-30 minutes in the refrigerator.

Step 4.

Afterwards, take out the dough and roll it out thinly. You can use a glass to cut out circles.

Step 5.

Place the fish in the center and wrap the bags (as an option for modeling). You can mold it however you like.

Step 6.

We cook the manti in a double boiler for about 45 minutes. Once ready, you can serve.

So we looked at manti with meat recipes. Everyone has the same principle. You can turn on your imagination and make very beautiful and delicious manti To festive table.

That's all for me. Leave your comments, share the post on social networks. Bye everyone and see you later.

Manti with meat recipes: how to cook manti correctly and tasty. updated: November 10, 2019 by: Subbotin Pavel

Manti traditionally belong to Eastern and Asian cuisine, although they are considered national dish some Siberian peoples. Manti are often called relatives of dumplings and Georgian khinkali, but, despite some similarities, they are prepared differently. Home distinctive feature The fact is that the minced meat for them is made from lamb, the dough is rolled out very thin, and the “mantou” (as the Chinese call them) is cooked only by steaming. From Chinese, this word is translated as “stuffed head”, since manti are much larger in size than dumplings. If you learn how to cook manti correctly - as in Asia, you will not have a problem what to cook for the holiday table, so use the recipes from our website. Create your own culinary masterpieces, delighting loved ones and dear guests with oriental dishes.

Secrets of preparing dough for manti

Unleavened dough is made from water, salt and flour, sometimes with the addition of eggs. To obtain a soft and elastic dough that does not tear, even if it is rolled out too thin, take water and flour in proportions of 1:2. For 500 g of flour, 1 egg is enough, and if you want the dough to be especially tender, you can replace the water with milk. Some housewives first bring the milk to a boil, and then add it to the dough, since choux pastry It retains the liquid inside the manti well during the cooking process. In Turkestan, manti is made from yeast dough in winter.

An important point in preparing the dough is to knead it well for 20 minutes, and since it is difficult to do this on your own, it is better to use a bread maker. Cover the finished dough with a towel and leave it alone for an hour. At this time you can start filling.

Tasty and juicy filling

IN classic version the filling for manti is prepared from lamb with the addition of fat tail or interior fat, although in kitchens different countries have their own traditions. The Chinese mainly use pork for minced meat, the Mongols mix the filling with goat, beef, camel and horse meat, and in the coastal Chinese regions they add shrimp to the minced meat. Modern housewives mix manti to prepare different types meat - beef, pork, lamb and chicken. Fat tail and interior fat are often replaced with salted pork or smoked lard, although this is not encouraged in Asian cuisine. Pieces of fat make manti tender, tasty and juicy, the main thing is not to overdo it: for 1 kg of meat they usually take 150 g of fat. Sometimes fat is added piece by piece to the minced meat when making manti.

The main point in preparing the filling is not to use a meat grinder or blender. The meat is finely chopped with a knife into cubes no larger than 0.5 cm, and fat and onions are also cut, which are taken in a 1:2 ratio. The more onions, the juicier the filling will be. The main spice for manti is cumin, you can’t do without it, and salt and other spices (cumin, black and red pepper, garlic) are added to taste. Marjoram, coriander and basil make the minced meat especially tasty and aromatic.

Minced meat for manti will become even tastier with pieces of mushrooms, pumpkin, carrots, potatoes and other vegetables; besides, potatoes absorb excess moisture and prevent the dough from tearing. Many people love manti with pumpkin, which is made without meat according to the same recipe - with onions and lard. They turn out unusual, tasty, tender and very juicy. Manti with fruits - apples, quince and grapes, manti with cottage cheese and cheese, fish and minced soy are popular.

Making the right manti

The settled dough is rolled out in a layer of 1–2 mm - ideally it should be so thin that the filling is visible, since the art of making manti is judged primarily by the thickness of the dough. It is important not to overdo it, otherwise the dough will tear. It is cut into squares 15 × 15 cm and 1 tbsp is placed in the middle of each square. l. fillings. The sharp corners on opposite sides of the square cake are connected at the top, and the new corners formed at the bottom are pinched together on the sides.

Some housewives form ropes from the dough, cut them into pieces, roll each piece into a ball and roll it out thinly with a rolling pin. The diameter of the resulting pancake must be at least 10 cm. Place the filling in the middle, lift the circle of dough by the edges on opposite sides and connect it, do the same with the other edges of the pancake. The corners are pinched diagonally and the manti are ready. In Asian cuisine, another method of making manti is used - the filling is placed in the middle of the pancake, then the dough is lifted from three sides and combined beautifully. Uzbek manti are made crosswise, securing the ends like in a postal envelope.

There are many forms of manta rays - choose the ones that seem simplest and cutest to you. Before cooking, manti is sometimes left for 10 minutes, covered with a towel, and only then they begin to cook.

Cooking manti in a double boiler and pressure cooker

They are not boiled in water like dumplings. They are cooked only by steaming, and most often a specialized kitchen utensil, a pressure cooker, is used for this purpose. It consists of two pans with a lid, placed on top of each other. Water is poured into the lower pan, and the bottom of the upper pan resembles a colander through which steam penetrates. If you don’t have a mantyshka, you can replace it with a regular steamer or multicooker, since it has a “Steam” program.

How to properly cook fresh or frozen manti in a pressure cooker, double boiler and multicooker? While the water is boiling in the lower part of the dish, place the manti on a wire rack, having first dipped them upside down in vegetable or melted water. butter. Do the same with frozen manti, and there is no need to defrost them before cooking. How to find out how long it takes to steam manti in a double boiler or in a pressure cooker? It all depends on the size of the products, but usually this process takes about 40-50 minutes.

Sometimes manti are first fried in oil until golden brown, and then transferred to a double boiler and cooked for 25 minutes. But in Dungan cuisine they do the opposite - they boil the manti, and then fry or deep-fry it.

Asian manti with meat and pumpkin

Knead the dough from 500 g of flour and a glass of warm water with a pinch of salt, wrap it in film or cover with a towel, leaving it on the table for 20 minutes.

500 g of lamb, 150 g of fat tail, 300 g of pumpkin and 3 onions, cut into cubes, mix, salt, pepper, add finely chopped cilantro. Roll out the dough thinly, cut out circles with a glass, put the filling in the middle of each and connect the edges of the pancakes on top. Cook in a pressure cooker for 40 minutes.

Before serving, appetizing manti are poured with melted butter, sprinkled with black pepper and fragrant herbs. This dish is served with sour cream, mayonnaise, horseradish, mustard, spicy tomato or yogurt sauce, yogurt, vegetable salad or meat broth. Manti are best eaten hot, enjoying their bright oriental taste and aroma. This is a real delight for lovers of Asian cuisine. Bon appetit!

Today we will consider the topic of preparing delicious, juicy manti. Manti are very similar to the dumplings we are used to, but larger in size. They are very popular in many countries of the world, and this is justified, because the dish really turns out to be very tasty. The shapes of the blanks are varied, which looks very beautiful and appetizing. So, let's start creating delicious manti using a very simple recipe.

Recipe for making manti with potatoes and minced meat

Kitchen appliances and utensils: manty dish or double boiler, deep bowl, cutting board, knife.

• You can use absolutely any minced meat for this dish. In many countries and in its classic recipe, the dish is prepared from chopped lamb or beef.
• For this recipe prepare juicy homemade minced meat for manti from selected meat. Don’t make it bland, be sure to add lard so that the finished product is very juicy.
• There is never too much onion in this dish. In the classic recipe for minced manti many adhere to the proportion: 1 part onion to 1 part minced meat. It is thanks to him that the food turns out very juicy.
• You can also add 100 g of water, kefir or milk to the minced meat. This way it will be even juicier.
• In such a dish You can add greens to the minced meat. Many people prepare meat with the addition of pumpkin, which is also very tasty.
• You can also add spices to the meat, for example, coriander and cumin, to get an even more piquant taste of our filling.
• Not everyone knows that the taste of the dish will also depend on the water used for the dough. Therefore, I recommend taking mineral, high-quality water.

Step by step recipe

1. Pour 200 g of sifted flour into a deep bowl.
2. Make a hole in the middle, pour in 0.5 tsp. salt and 2 eggs.
   
   
3. Add water and knead the dough, adding flour, first in a bowl, then on the table. Cover the dough with a towel and leave for 15 minutes.
   
   
4. Peel and wash two large onions. Chop them very finely or grind them in a blender. Chop 2 cloves of garlic with them.
   
   
5. Peel and wash two potatoes. Cut into very small cubes.
   
   
6. In a deep bowl, mix 400 g of minced meat, chopped potatoes and onions with garlic.
   
   
7. Add salt and ground black pepper to taste. You can also add spices at your discretion. Mix everything well.
   
   
8. Form a flagellum from the dough and cut into flat cakes. Dip each side in flour and press down a little.
   
   
9. Using a rolling pin, roll out the dough, not too thick, but not too thin.
   
   
10. Place about a tablespoon of minced meat into each flatbread.
    
    
11. Blind on both sides and join the edges.
    
    
12. Place the finished manti in a steamer or pressure cooker and cook for 40 minutes.
    
    
13. Add butter to the finished dish and serve hot.
    
    

Video recipe for making manti with minced meat and potatoes

And now I recommend that you watch the video, which describes in great detail the entire process of preparing delicious manti. You will get acquainted with a recipe for delicious and juicy minced meat for manti and see what the food will be like when fully prepared.

And here is another recipe for making manti, but with minced meat and onions. Manti will be an excellent treat for fun company. Adults and children love them, so you can cook more. Also, preparations of this dish can be stored in freezer and cook as needed.

The big advantage of the product is its preparation method - in a double boiler or pressure cooker. This way all products are well preserved beneficial properties and do not change the primary form.

Recipe for making manti with minced meat and onions

Cooking time: 1 hour
Number of servings: for 12 people.
Kitchen appliances and utensils: pressure cooker or double boiler, deep bowl, knife, rolling pin.
Calories: 179.6 kcal per 100 g of product.

Ingredients

Step by step recipe

1. Peel and wash 4 large onions. Chop them very finely or grind them in a blender. If desired, you can use more onions.
   
   
2. In a deep bowl, mix 1 kg of minced meat, chopped onion, salt and ground black pepper to your taste. Cover with a towel or lid and leave the minced meat for a while.
   
   
3. Pour 1.5 cups of water, 3 eggs, salt, 1 tbsp into a deep bowl. l. vegetable oil and mix.

   The butter will help make our dough elastic, and it will not stick to your hands while forming the dough.

   
   
   
4. Add flour portionwise, knead the dough and let it rest for 30 minutes. The amount of flour may be different for everyone; on average, you will need to prepare 1 kg of it.
   
   
5. Make a rope out of the dough, cut it and roll out into portioned round cakes. Put 1 tbsp in each. l. minced meat and make manti.
   
   
6. Grease the dishes for manti - a manti dish or a steamer - with vegetable or butter and place the pieces so that they do not come into contact with each other.
   
   
7. Cook in a pressure cooker for 45 minutes. The first 15 minutes on high heat, then on medium. Serve hot with your favorite sauce.
   
   

Video recipe for making manti with minced meat and onions

And now I invite you to watch a short video, which outlines in great detail the entire process of preparing a delicious dish. You will see how to knead the dough, how to make minced meat, how to beautifully mold manti and what will happen when fully prepared. Pay attention to the dough recipe in the video, you might also be interested in it.

Serving options

• This is a completely independent dish that is very tasty when served hot.
• Additionally, you can serve sour cream or any sauce.
• A very popular sauce for this dish is sour cream and natural yogurt. Add chopped cilantro or parsley, garlic and pepper to them. If you like it spicy, you can add ground red pepper.
• And many people like to eat them with pickled onions. It needs to be cut into half rings, sprinkled with vinegar and served in a gravy boat, or placed on top of manti in a portioned plate.
• You can pour fried onions or butter on top.
• Ketchup or tomato sauce will highlight the taste of your meat dish.
• Any vegetable salad will be relevant for your dish.

Cooking options

• As I already said, this recipe turns out very tasty. Of course, cutting the meat into small pieces will take a certain amount of time, but it is worth it. If you love dumplings and manti with minced meat, you simply need to use this recipe.
• And here is another dish that is worthy of your attention -. In this recipe you will learn in detail all the secrets of its preparation and will forever replace the usual store-bought dumplings with them.
• I very often prepare similar products for future use and freeze them. If you do the same, then you need to know. Initially, this process is very simple, but you need to know some recommendations and not overcook your favorite product.
• Many people love manti, but not everyone has the utensils to prepare them. And you don't have to buy it, if you have another similar design, you can easily prepare it using this step-by-step recipe. Prepare delicious dishes with love, and your dinner or lunch will bring great pleasure to everyone present.

Dear cooks, I hope I was able to be useful to you today, and that delicious manti is already being prepared in your kitchen using this simple recipe. Write in the comments your recommendations or suggestions for the resulting dish, I will definitely take them into account. If your cookbook contains simple recipes delicious dishes - share, I’ll be happy to use them. And now I want to wish you success in the kitchen and bon appetit!

Hello, dear readers! For me new year holidays This is the time when you want to be with your family and friends. A fragrant dinner, an atmosphere of home warmth and comfort - the best remedy from winter blues. Probably every housewife has at least once wondered: what to cook and how to please the household? It is so difficult to choose among the many dishes and recipes, and sometimes there is no time to cook at all. Today I will tell you how to cook real manti at home and please your loved ones with a delicious dinner or lunch.

Now this dish is served everywhere, be it an expensive restaurant oriental cuisine or a regular cafe. Even our president in China tried to create this meat treat. He was shown how to make an open version with a hole from round cakes. I'm talking about this version of sculpting.

Manti or meat poses, as they are also called, are one of the most versatile dishes. You can add not only meat to the filling, but also pumpkin, potatoes or cabbage. Most classic recipe preparations

Traditionally, meat poses are steamed. However, now there are many other cooking methods: in a slow cooker, in water, and even fried in a frying pan. A huge plus of this dish is that they can be eaten immediately or frozen. And then cook as needed.

Most often this dish is served with sour cream, butter, adjika or tomato paste. Recipes of the most delicious sauces You will learn how to knead the dough and how long to cook it here. And for those who don’t know how to shape manta rays - a special bonus. I will show you 7 ways to hand sculpt beautiful and original poses.

This is a traditional dish of eastern peoples. The pumpkin in the filling gives a sweetish note, and the spices highlight the taste of the meat. Be sure to surprise your guests with this unusual dish by preparing a healthy and satisfying steamed dish.

Required Ingredients:

• 450 g flour;
• 1 egg;
• 0.5 tsp salt;
• 200 ml water.

• 400-500 g of meat;
• 300 g pumpkin;
• 2 onions;
• 1/2 tsp. salt;
• spices to taste.

How to cook:

1. Add salt to a bowl with flour, beat in the egg and gradually pour in water, continuing to stir until smooth. Knead thoroughly with your hands ready dough until it becomes elastic.

2. Form the dough into a ball and leave to rest for half an hour.

3. Chop the meat finely with a knife. Transfer to a separate bowl, season with salt and spices. You can use meat seasoning or a mixture of peppers.

4. Add finely chopped pumpkin and chopped onion. Stir thoroughly until the pumpkin releases its juice.

You can mix with your hands - this will make the filling juicier.

5. Roll out the dough into a thin layer no more than 2 mm thick. Using a ruler and knife, cut the dough into 10cm squares.

6. Add filling (1 heaping teaspoon) to the center of each piece of dough. Make manti by connecting the opposite corners of the dough of the resulting “envelope” together. You will get 4 corners that need to be connected 2 together.

7. Cook in a slow cooker or use a special pan for steaming dishes. Place the preparations in the pan and cover with a lid. Steam the poses for 30-40 minutes over medium heat.

Serve ready dish with butter and sour cream, garnished with herbs. It's time to invite your family to try some delicious food!

A very tasty recipe for manti with minced beef and onions

No store-bought convenience product can compare with a homemade dish. This is a great option when you don't have time to cook. You can freeze the poses and cook them at any convenient time. Organize a culinary evening and make manti rays with your children.

For 25 pieces you need:

• 2 eggs;
• 1 tsp salt;
• 3 tbsp. l. vegetable oil;
• 1 glass of water;
• 700 g flour.

• 400 g beef tenderloin;
• 3-4 onions;
• 1/2 tsp. cumin;
• 1 tsp mixtures of peppers 9 without a slide);
• 1 tsp salt.

Step-by-step cooking instructions:

1. Cut the meat into small cubes and chop the onion. Combine the ingredients in a bowl, add salt, pepper and a little cumin (a traditional Arabic seasoning in the form of dried seeds). Mix the resulting mixture thoroughly.

You can use a mixture of ground and allspice peas. Add ground paprika if desired.

2. Beat the eggs with a whisk until smooth, add salt, oil, water and mix again. Gradually add flour and knead the dough.

3. Dust the counter with flour and continue kneading the dough until it no longer sticks to your hands.

Before you start modeling, add 1/4 cup of water to the bowl with the minced meat. This will make the meat juicier.

4. Roll out the dough into a thin layer. Using a wide glass, cut circles and place the filling in the middle of each dough circle.

5. Place the filling on the dough and shape the manti so that there is no exposed meat left. First, fold the workpiece in half and mold it in the middle. Then join the edges. Blind the remaining tails together. This will allow the meat juices to remain inside during the cooking process.

6. Grease the mold with oil and place the manti. Try to insert them in such a way that there is space between them, as they will increase in volume during cooking.

Steam for 30 minutes. Serve the dish with adjika and dill. Bon appetit!

How to do meat and potatoes poses so they're juicy inside?

Traditional dish Tatar cuisine with the addition of potatoes. It's quick to prepare and not at all difficult. It turns out very satisfying and nutritious. Be sure to try it and treat it to your family.

You will need the following products:

• 700 g flour;
• 1 egg;
• 200 ml water;
• 1 tsp. salt.

• 800 g peeled potatoes;
• 2 onions;
• 250 g meat;
• 1 tbsp. l. salt;
• spices to taste.

How to do it step by step with a photo:

1. In a separate container, mix the egg and water. The output should be 230 ml of total volume. It is best to use a measuring cup.

2. Sift the flour into a clean bowl, add salt, pour in the egg and water and knead the dough.

3. Form the dough into a ball, cover with a lid or towel and leave to rise for a few minutes.

4. Place the finely chopped meat in a bowl, add salt and pepper, and add your favorite spices.

Use meat for filling in a ratio of 70% meat to 30% fat. This will make the dish more juicy.

5. You can use cumin, dill seeds, various mixtures of peppers, seasonings for meat and minced meat.

6. Finely chop the onion, cut the potatoes into small cubes. The smaller the filling, the better. Add vegetables to minced meat and mix all ingredients thoroughly. The filling is ready!

7. Carefully roll out half of the dough and cut into squares 10-15 cm wide using a pastry roller or knife.

8. Place 1 tablespoon of filling on each square.

If you took lean or insufficiently fatty meat, add a little butter on top of the filling.

9. Take the opposite corners of the dough and connect them together in the form of an envelope. Next, connect the corners that are located on one side. There will be small holes at the top.

10. This way they will steam well during the cooking process, and the filling will be juicy and soft. To better understand how to form such mantas, watch the video below.

11. Grease the steamer grate with oil, including the walls and bottom. Lay out the preparations, place on a stove with boiling water and cover with a lid.

12. Cook for 40 minutes, then remove from heat and let stand for another 5-10 minutes. This will make it easier for you to shoot ready-made poses.

Place the finished dish on a plate, garnish with chopped vegetables and herbs. Serve with ketchup, sour cream or your favorite sauce. Eat with pleasure!

7 ways to sculpt beautiful manti by hand (video instructions)

How do they sculpt this? meat dish? Over a long history, many sculpting methods have been invented, each of them unique in its own way. This video presents 7 ways to form manti, from the classic one in a bag to the chic design in the form of roses.

Homemade manti with minced meat, potatoes and pumpkin, steamed

Original recipe juicy dish with the addition of pumpkin and potatoes. The benefits of vegetables combined with meat filling. After all, pumpkin contains a lot of vitamin A, which is very beneficial for vision. And potatoes contain vitamin C to improve immunity in winter.

Ingredients:

For the test:

• 2 cups flour;
• 2 eggs;
• 1 tsp salt;
• 1 glass of water.

• 300 g minced meat (pork and beef);
• 300-350 g pumpkin;
• 200-250 g potatoes;
• 1 medium sized onion.

Preparation:

1. Beat the eggs into a bowl with flour, add salt, water and mix. Knead the dough, cover and leave for 10-15 minutes

2. Combine finely chopped vegetables and onions with minced meat, add salt to taste. Add your favorite spices and mix the mixture thoroughly.

The finer the vegetables for filling are chopped, the juicier the manti will be.

3. Roll out the dough. Using a glass or large mug, cut out circles.

4. Place the filling in the center of each piece of dough, mold the edges and decorate each piece.

5. Grease the bottom and sides of the pressure cooker with creamy or vegetable oil, place the manti at a short distance from each other.

6. Add a little salt to a pot of boiling water and bay leaf. Steam the manti for about 45 minutes

Grease the finished dish with oil and serve it hot. Enjoy delicious lunch or dinner!

How to cook manti with chicken and pumpkin at home?

Excellent option with filling chicken breast. An original lunch for real men and fans of a healthy lifestyle. This dish contains a lot of protein and vitamins. It's very tasty and no less healthy!

To prepare, take:

• 2-2.5 cups flour;
• 1 egg;
• 1 tsp salt;
• 200 ml water.

• 300 g pumpkin;
• 300 g boneless chicken thigh fillet;
• 300 g onions;
• 50-80 g butter;
• 1 tsp salt without a slide;
• 1/2 tsp. mixture of peppers.

Step-by-step cooking instructions:

1. In a large bowl, combine all dough ingredients and mix well. Dust the table with flour and knead the dough thoroughly until it becomes elastic. Cover the dough with a lid and let it rest for about 20 minutes.

2. Cut the pumpkin into small cubes and finely chop the onion. Combine vegetables in a deep bowl.

3. Chop finely chicken fillet, add to the bowl with vegetables. If you wish, you can grind the meat in a blender.

The stuffing with chicken thighs will be juicier because they have more fat than chicken breasts.

4. Salt the filling to taste, add a little pepper and mix the filling thoroughly.

5. Add softened butter to the filling and mix again. This will give the dish more juiciness.

6. Divide the dough into two parts. Roll out one part into a thin layer no more than 3 mm.

7. Cut the dough using a special metal circle or use a regular glass. Place the filling on the dough.

8. You can make manti in the form of an envelope or a triangle. This is very simple ways. Try different options and write which one you liked best.

9. Grease a steamer pan with butter or vegetable oil and lay out the pieces. Steam for about 45 minutes.

Delicate filling goes well with sour cream or ketchup. For those losing weight - excellent option There will be a sauce made from natural yogurt. Eat for your health!

Vegetarian manti with potatoes and pumpkin on a pressure cooker (video recipe)

Of course, I did not ignore vegetarians. And especially for them - the best recipe for healthy and delicious dish without adding meat. Vitamin filling and thin dough are an excellent combination for a complete lunch or dinner. Even meat-eaters will appreciate this amazing dish. To make the dish more filling, add your favorite sauce.

Recipe for homemade poses with minced meat and cabbage

Easy and satisfying meat poses for every day. Buy ready-made dough or make your own. The combination of cabbage and minced meat makes the filling a little sweet. Combined with tomato paste sauce, it turns out very tasty - you'll just lick your fingers!

We need:

• 500 g ready unleavened dough;
• 500 g minced beef;
• 3 large onions;
• 5-6 potatoes;
• 100 g shredded cabbage;
• salt and spices to taste.

How to cook:

1. Finely chop the onion, cut the potatoes into thin strips. Combine minced meat, potatoes, onions and cabbage. Salt, pepper and mix everything thoroughly.

2. Roll out the finished dough, cut into squares. Add 1 tsp. fillings for each piece. Blind opposite edges together. There will be 4 small tails left, which need to be pinched 2 at a time.

3. Cook the poses in a steamer for 40-45 minutes on medium heat. Don't forget to lubricate the container with vegetable oil.

Garnish the finished dish with dill and parsley and serve with lecho sauce or fresh vegetables.

These are some wonderful recipes for today. Probably everyone has tried this wonderful dish at least once in their life. And if not, be sure to cook it and appreciate the amazing taste. This dish cannot be compared even with the most an expensive delicacy in a restaurant, and even more so with store-bought semi-finished products. After all, when a housewife cooks, she puts her soul into it, and that’s worth a lot.

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