Salad with prunes is easy to prepare, and it can decorate the table both on a daily basis and during a festive feast.

This is one of the healthiest and most palatable dried fruits that can be found almost everywhere. Prunes are obtained from the fruits of the “Hungarian” variety, the peculiarity of which is a small stone. When dried, plums do not lose their valuable substances, as with other processing methods.

The composition of prunes is incredibly rich, which allows the body to saturate itself with essential microelements. This is a strong antioxidant that can rid cells of free radicals.

Beneficial properties of prunes:

• dried plum is a good antiseptic. By using it constantly, you can prevent the development of infectious diseases of the oral cavity and gastrointestinal tract, as well as caries;
• preventing constipation is another ability of prunes. It is a very mild, but at the same time effective laxative;
• normalization of blood pressure;
• fights stress and depression due to the rich content of B vitamins;
• prevents the development of vitamin deficiency and anemia;
• improves memory and mental abilities;
• increased production of gastric juice;
• since prunes are a good antioxidant, they prevent the development of cancer;
• reduces the risk of developing osteoporosis due to calcium content.

In addition to a large number of beneficial qualities for the body, prunes also taste good. Despite the fact that it is quite high in calories and contains sugar, you can pamper yourself with it in small quantities during your diet.

Salads with prunes - a festive and everyday dish

Salads with prunes are quite popular, but there are still people who don’t like the taste. This is due to the fact that the fruit has a pronounced taste with slight notes of smokedness.

The most successful and Russians' favorite the combination is prunes and chicken, especially boiled and smoked.

Prunes go well not only with chicken, but also with nuts and vegetables. This salad can be dressed not only with mayonnaise, but also with horseradish. A very original taste is obtained by mixing dried fruit with peanuts, carrots and figs.

Low-calorie mayonnaise is best suited as a salad dressing. It is best to decorate with herbs, pine nuts and walnuts.

This unusual salad also considered flaky. For all its taste, the recipe is not difficult for a housewife.

For it you will need:

• prunes – 10-12 berries;
• cheese – piece 0.3 kg;
• potatoes 4 pcs.;
• smoked chicken – 0.4 kg;
• walnut kernels – 5 pieces;
• 4 eggs;
• carrots – 2 pcs.;
• fresh champignons – 0.25 kg;
• sunflower oil – 1 tbsp;
• mayonnaise – 100 g.

The preparation steps are as follows.

1. Peel the eggs and grate through a fine grater.
2. Boil the carrots, peel and grate coarsely.
3. Cut the boiled potatoes and meat into small cubes.
4. Chop the champignons finely, fry in.
5. Rinse the dried plum berries thoroughly with hot water, dry, and chop.
6. Grate the cheese finely, grate the nuts.

For the salad, you need to take a large shallow container and lay it out one at a time in a certain order.

1. Carrots, layer of mayonnaise on top.
2. Grated cheese.
3. Chopped eggs.
4. Half the prepared potatoes, a layer of mayonnaise.
5. ½ walnuts.
6. Chicken.
7. Prunes.
8. Fried mushrooms.
9. The rest of the potatoes, mayonnaise on top.
10. The rest of the nuts.

With beets and walnuts

This dish turns out very tender. Due to the different ingredients, it has sweetness, saltiness and piquancy.

List of required products:

• carrot – 1 pc.;
• beets – 1 pc.;
• prunes - 5 berries;
• hard cheese – 60 g;
• salt, pepper and mayonnaise at the discretion of the hostess;
• walnuts – 6-8 pieces;
• garlic – 2 cloves;
• raisins – 1 spoon;
• chicken fillet boiled - 0.2 kg.

The salad must be laid in layers; it is best to do this in small bowls or salad bowls.

With cheese and crab sticks

For this dish you will need the following ingredients:

• crab sticks – 8 pcs.;
• walnuts – 5 pieces;
• eggs – 3-4 pcs.;
• prunes – 7 berries;
• hard cheese – 0.1 kg;
• mayonnaise – 4-5 tbsp.

The preparation step by step is as follows.

1. Peel the boiled eggs and pass through a grater.
2. Rinse the prunes thoroughly and soak in cold water.
3. After this, place quarters of nuts inside the dried plum berries.
4. Chop crab meat.
5. Grind the cheese.

The dish will go in layers in a certain order.

1. Half the eggs.
2. All crab sticks.
3. Half the grated cheese.
4. Prune berries.
5. The rest of the eggs.

Each puff part is lubricated a small amount mayonnaise, grated cheese on top as decoration.

Ingredients for 3 servings:

• large cucumber - 1 piece;
• boiled chicken breast without skin - 0.3 kg;
• eggs – 3 pcs.;
• fresh champignons - 0.3 kg;
• mayonnaise – 4-5 tbsp;
• onions - 1-2 pieces;
• sunflower oil - 2-3 tbsp;
• pitted prunes – 25 berries;
• spices to taste.

The first step is to boil the chicken eggs and chicken. Next, finely chop the onion, fry in a frying pan, then add the champignons, salt and pepper. The cucumber should be cut into cubes, leaving a little as a decoration. The breast is also cut into small pieces.

Pour boiling water over the prunes for 10 minutes, then dry.

Now you can start assembling the salad, also in layers. At the bottom there will be chopped prunes and mayonnaise, followed by chicken, seasonings and mayonnaise again. Next are mushrooms, fried with onions, finely chopped egg, salt and mayonnaise. At the very top are cucumbers. All that remains is to decorate the salad at your discretion and serve it to the guests.

With cod liver

For this original salad you will need the following products:

• 1 jar of cod liver;
• potatoes - 2 pcs.;
• carrots - 1 pc.;
• some green onions;
• prune berries – 12 pcs.;
• eggs – 3-4 pcs.;
• mayonnaise – 0.2 kg;
• pepper and salt to taste.

Steps for preparing snacks this recipe are like that.

1. Vegetables need to be boiled, cooled, then peeled and grated through a grater with large holes.
2. Eggs must also be boiled. The whites should be grated, the yolks should simply be mashed.
3. The salad should be flaky. Each part needs to be coated with mayonnaise so that the final appetizer turns out juicy: potatoes at the bottom, then cod liver, green onions, carrots, chopped prunes, white and yolk.
4. The salad is decorated with herbs and fresh cucumber.

With ham and nuts

For this recipe you need to buy:

• walnuts – 10 pieces;
• ham - 0.3 kg;
• eggs – 4 pcs.;
• potatoes – 3-4 pcs.;
• medium-sized prunes without pits - 15 berries;
• lemon juice;
• parsley;
• sour cream and mayonnaise sauce (just mix them in equal proportions).

The preparation is like this.

1. Add lemon juice to mayonnaise and sour cream, mix it all.
2. Chop the greens and place on the bottom of the salad bowl.
3. Cut the ham into large cubes. This will be the second layer. Coat the top thoroughly with sauce.
4. Cut the potatoes into strips and place on top.
5. The next layer is eggs and again mayonnaise-sour cream sauce.
6. The next step is to coarsely chop the prunes.
7. The decor is crushed walnut kernels.

With beans and chicken

Products:

• smoked chicken breast – 1 pc.;
• prune berries – 100 g;
• egg – 2 pcs.;
• cheese – 0.2 kg;
• a couple of cloves of garlic;
• onion – 1 pc.;
• one carrot;
• canned red beans – 100 g;
• mayonnaise – 5 tbsp;
• greens for decoration to taste;
• a few pomegranate seeds.

First you need to cut the boiled chicken breast– preferably in cubes. Then prunes are cut, which are pre-washed and soaked in water for 15 minutes.

The onion is cut into rings and fried in a small amount of oil. After it, you can lightly fry the grated carrots there.

Boil the eggs, separate the yolks and whites from each other, grate or finely chop.

A piece of cheese must be crushed using a grater or blender, the garlic must be peeled and chopped, and mixed with mayonnaise to obtain a sauce.

Mix all these ingredients (except the yolk) in a salad bowl, add beans and garlic-mayonnaise sauce. Everything is mixed and topped with herbs, pomegranate and chopped yolks.

Required components:

• boiled beef tongue - 0.25 kg;
• 4 eggs;
• 0.2 kg prunes;
• cheese – 0.1 kg;
• 1 apple;
• walnut kernels – 4 pcs.
• mayonnaise;
• coriander;
• other spices.

All ingredients are simply mixed in a salad bowl and served.

Salad “Night”

Housewives usually recommend using chicken meat in this tasty and popular salad, but if desired, it can be replaced with pork.

Ingredients:

• mayonnaise;
• sunflower oil;
• prunes – 15 berries;
• chicken breast – 0.3 kg;
• a couple of carrots;
• 1 clove of garlic;
• hard cheese - 0.15 kg;
• 2 pickled cucumbers;
• 3-4 onions;
• boiled eggs – 2 pcs.

“Nochka” is a puff snack:

• boiled chicken, mayonnaise;
• grated fresh carrots, crushed garlic;
• chopped prunes, mayonnaise sauce;
• finely chopped cheese, a little mayonnaise;
• pickled cucumber;
• overcooked onions;
• chopped eggs, mayonnaise.

For decoration, you can take any greenery to your own taste.

With chicken, apple and raisins

Products needed for the recipe:

• chicken breast – 0.1 kg;
• 1 apple;
• raisins – 20 g;
• fresh lemon;
• walnut kernels – 3 pcs.;
• prunes – 0.1 kg;
• low-calorie mayonnaise 3-4 tbsp;
• pomegranate seeds.

First you need to cook the chicken, wash and dry the prunes and raisins. Walnuts must be crushed using a blender. Peel the apple and grate through a coarse grater. Add lemon juice to it and mix everything.

This salad is also laid out alternately in layers.

1. Place ½ of all prunes and mayonnaise on the bottom.
2. Next comes half an apple.
3. Then you need to take ½ of the prepared walnut kernels and again thoroughly grease this layer with mayonnaise.
4. Next come raisins, also half of the total.
5. Top with chicken and mayonnaise.

The rest of the products must be laid out again in the same order.

The dish will turn out beautiful if you garnish it with pomegranate seeds and small slices of dried plums.

Preparing prune salad is no different from preparing other dishes. The only caveat is that this dried fruit can overwhelm other components of the dish due to its rich, bright taste. Therefore, it is important to use the same amount of this ingredient as indicated in the recipe.

For salads, prunes need to be soaked in cold water - from half an hour to several hours. Then dry and remove the seeds.

If the berry is already seedless, then 30 minutes will be enough to soften.

Main characteristics of good quality dried fruit:

• rich black color without other shades;
• the skin is shiny and smooth.

Prunes are perfectly stored in room temperature in containers closed hermetically.

Conclusion

Using all these qualities of dried berries, you can delight your guests with recipes for such delicious and hearty dish like a salad with prunes.

Chicken meat in an amazing combination with prunes gives an original taste and can even be used for traditional dishes for the holidays.

There are many recipes where both chicken and prunes can be used at the same time. Some of them can be used for an everyday table, some perfectly complement holiday ones.

Salad with chicken and prunes is especially popular among owners and can become your household’s favorite dish.

Try this option if you want to diversify your diet and please your loved ones. The recipe shows the main ingredients used for the dish. You can change them slightly at your own discretion. Prepare this one original recipe to decorate your table and try something new and different.

1. Salad with chicken, prunes, walnuts and cheese
2. Salad with chicken, prunes, cucumbers and eggs
3. Salad with chicken, prunes and carrots
4. “Tenderness” salad with chicken breast and prunes
5. Salad "Prague"

Salad with chicken, prunes, walnuts and cheese

• chicken fillet - 250g.
• hard cheese - 100g
• apple - 1 pc.
• egg - 3 pcs.
• prunes - 100g.
• walnuts- 100g.
• green onions (or other greens)
• mayonnaise or yogurt.

Recipe:

1. Wash the chicken and put it on the stove to cook.
2. In another bowl, soak the prunes in boiling water for about five minutes. Then cool the prunes by rinsing them under running cold water and finely chop them on a board.
3. Boil the eggs, separate the white from the yolk and chop them without mixing.
4. Grate the cheese on a coarse or medium grater.
5. Walnuts can be crushed with a rolling pin or finely chopped with a knife.
6. Now that the meat is cooked, cool it and cut it into pieces.
7. Place everything in a bowl in layers.
8. First one half of the meat, then a layer of cheese. Pour mayonnaise or yoghurt (spread gently).
9. Next are egg whites and grated apple. It is better to grate the apple immediately before adding it to the salad so that it does not acquire a brownish tint. Tamp down a little.
10. On top of the apples are prunes and again mayonnaise or yogurt.
11. Sprinkle with walnuts and lay out the remaining meat. Coat with mayonnaise.
12. Decorate the top of the salad with green onions and sprinkle with egg yolk.
13. Bon appetit!

Salad with chicken, prunes, cucumbers and eggs

• Chicken breast – 1 pc.
• Prunes – 6 pcs.
• Walnuts – 50 gr.
• Chicken egg – 2-3 pcs.
• Fresh cucumbers – 2 pcs.
• Mayonnaise

Cooking method:

1. Boil chicken meat and eggs.
2. Rinse the prunes and then pour hot water for 10 minutes.
3. Cut the cooked chicken meat into small pieces and then put it in a salad bowl, spreading mayonnaise on top.
4. Also chop the softened prunes and place on top of the chicken layer. There is no need to coat the prune layer with mayonnaise!
5. Chop the walnuts and place on the layer with prunes. We also don’t add mayonnaise!
6. Finely chop the egg whites, and then place them on the nut layer, coated with mayonnaise.
7. Chop the cucumbers and place on top of the layer of egg whites, brushing with mayonnaise.
8. Grate the egg yolk and then sprinkle it on your dish as a decoration!

Salad with chicken, prunes and carrots

Sometimes, you may run out of ideas on what to cook for dinner.

Salad with chicken, prunes and carrots will be an excellent addition to the main dish and is suitable even as an appetizer. It will take you no more than half an hour to prepare the salad.

• Carrots – 2 pcs. or 350 gr.
• Chicken meat – about 250 gr.
• A few cloves of garlic
• Vinegar - one tablespoon
• Salt, sugar and coriander - a pinch each
• Sunflower oil for frying chicken

Cooking method:

1. Cut chicken meat into strips. Fry in a minimum amount of oil or boil. Cool.
2. Finely chop the prunes. You can pour it in for a couple of minutes if it is too hard.
3. Peel the carrots and grate into small strips (as for Korean carrots).
4. Add spices and squeezed garlic to the carrots. Leave to soak for up to ten minutes.
5. Add the remaining ingredients of the salad with chicken, prunes and carrots.
6. Place in the refrigerator to marinate for a couple of hours; Mix all ingredients and serve
table only after complete cooling.

Salad with chicken breast and prunes “Tenderness”

Necessary products for 2-3 servings:

• Chicken fillet – about 250-300 grams;
• Fresh cucumber – 1 piece;
• Prunes – 80 grams;
• Medium-sized eggs – 2 pcs;
• Peeled walnuts – 60 grams;
• Mayonnaise – about 6-7 tablespoons;
• Spices.

Recipe:

Boil the eggs and chicken breast until tender.

Then separate the whites from the yolks and grate everything separately on a small or medium grater.

Cut the fillet into cubes. Rinse the dried fruits thoroughly, dry them and also cut them. Cut the cucumber into strips or slices.

Mash the peeled nuts with a fork so that small to medium pieces remain.

Next, we move on to assembling a salad of prunes and chicken breast. It is necessary to lay out the prepared ingredients in layers, generously coating each layer of the appetizer with mayonnaise, so this dish looks very beautiful in a transparent container:

Chopped nuts (it is better not to coat this layer)

“Tenderness” salad with prunes and chicken breast is ready.

Let it soak in the refrigerator for a couple of hours and you can safely serve it.

Salad "Prague"

Prague salad with chicken and prunes is unusual and interesting because of the ingredients included in the recipe and the taste. A properly prepared dish will easily decorate a holiday table.

To prepare you will need:

• 150 grams of prunes;
• 250 grams of chicken breast (it is better not to use other parts of the chicken, as they are more fatty);
• 2 chicken eggs;
• 4 tablespoons of canned green peas;
• one carrot;
• half an onion;
• 4 tablespoons of mayonnaise;
• 1 pickled or pickled cucumber;
• pepper and salt to taste.

Recipe:

Although the dish is unusual in composition, each product gives it a special taste: prunes make it “smoked,” cucumber gives it a slight sourness, and carrots give it a pleasant sweetness and juiciness.

Prepare the food and start cooking. Boil the chicken fillet and carrots until tender – this usually takes 15 minutes. If you cook the meat longer, it will lose its juiciness and become dry.

We also boil the eggs for 10 minutes and then leave them to cool in cold water.

We wash the prunes in a colander and then dry them with a towel.

We clean the carrots and eggs. Cut the breast into small pieces and place half of the meat in the salad bowl as the first layer. Salt it a little and coat it with mayonnaise.

The next layer is diced cucumber and onion, which should also be soaked in mayonnaise (every layer is soaked in it).

Grind the eggs together with the carrots and place them in a salad bowl. Scatter the peas and leftover chicken evenly over the top.

The top of the dish is decorated with prunes, pre-cut into strips.

As you cook chicken salad Prague with prunes is covered with film and infused for a couple of hours. After this, the dish can be served.

Chicken salad with prunes and walnuts

• Chicken – 250 grams (1/2 chicken breast),
• Prunes – 130 grams (5-6 pieces),
• Walnuts – 60 grams (handful with top),
• Eggs – 3 pieces,
• Cucumber – 300 grams (1/2 greenhouse or 1-2 ground small),
• Mayonnaise to taste

Cooking method

Preliminary preparation

For this salad we will need to boil hard-boiled eggs (8 minutes after boiling) and chicken breast. It needs to be poured with a small amount of water, salted, brought to a boil, turn the heat down to low and cook for 20 minutes. Next, the products will need to be removed from the water and allowed to cool. The prunes need to be washed, pour hot water and let stand for 10 minutes until they become soft.

Next we'll just walk you through the layers. Those who do not need a detailed description can immediately follow the link below, where I have summarized everything in a short listing. Others who are interested or necessary can immediately start watching all the details of preparing a salad with chicken, prunes and walnuts with step-by-step photos.

1st layer – chicken and mayonnaise

I chopped the cooled boiled chicken into small pieces, about 3-4 millimeters in size. I placed it in a salad bowl in an even layer, trying to replicate the oval shape.

Apply mayonnaise to this layer. If you have chicken breast, then do not skimp on mayonnaise - it is lean and should be thoroughly soaked in sauce. I put 2 tablespoons. If you took fattier meat, for example, from a thigh, then the amount of mayonnaise can be halved.

2nd layer – prunes

The prunes will look like a sticky paste after soaking. I cut each berry in half, then into strips and crosswise into cubes. Then I laid it on top of a layer of chicken. So that it does not crumble around the edges. There is no need to coat prunes with mayonnaise!

3rd layer – walnuts

The nuts need to be cut with a knife. To prevent them from bouncing off and scattering across the table, first lightly press them down with the flat side of the knife, and then chop them into pieces. When laying them in a layer on the prunes, press them slightly to the surface. If some of it falls down, it’s okay. You will get a very cute baby. Essentially a natural design. We also do not apply mayonnaise to this layer!

4th layer – egg white and mayonnaise

We need to separate the eggs into yolks and whites. Set aside the yolks and finely chop the whites. There will be quite a lot of them. Place on top of the nuts, leveling and lightly compacting.

Immediately place a thick layer of mayonnaise on the whites. We don't regret it! I don’t really understand how people make a mayonnaise mesh. Apparently, they transfer the sauce somewhere from a standard container with a thick plastic neck. I drop these balls from plastic packaging over the entire surface of the whites. And then I go over it a little with a tablespoon. My mayonnaise is thick, it forms nice waves along the edge of the salad.

5 layer – cucumbers and mayonnaise

If you have long greenhouse cucumbers, there is no point in peeling them - the thickness of the skin is not much different from the middle. If the cucumbers are ground or pimply varieties, be sure to remove the skin. Chop the cucumber into smaller pieces. I do this in cubes of 2-3 millimeters. Place it on top of the whites. Proceed carefully.

Apply a small layer of mayonnaise on top of the cucumbers, about 1.5 tablespoons. Distribute carefully.

6th layer – egg yolk

The salad preparation is coming to an end. All that remains is to decorate it with yolk. Grate it with a fine grater and, starting from the center, sprinkle the entire top of the salad. You can press the yolks a little, but then sprinkle them with more yolk crumbs on top to create a fluffy effect.

That's all. Let me briefly summarize the layers:

1. boiled chicken + mayonnaise,
2. prunes,
3. walnuts,
4. egg white + thick layer of mayonnaise,
5. cucumber + mayonnaise,
6. grated yolk.

Salad “Tenderness” with chicken and prunes

Experienced cooks and professional chefs from all over the world have proven to us that chicken meat is in perfect harmony with such incompatible ingredients as pineapple, apple, almonds, and honey sauce.

Another unusual variation on this theme is the “Tenderness” salad of chicken with prunes and walnuts. The dish turns out to be very high in calories and nutritious, but especially useful for people suffering from cardiovascular diseases.

Prunes are rich in ascorbic acid, organic acids, riboflavin, carotene, so dried fruit has a beneficial effect on the functioning of the body as a whole.

Champignons are sometimes added to a salad with chicken and prunes. The mushrooms are cut into slices, fried with onions in sunflower oil in a frying pan until tender, cooled, and then added to the salad. To prevent excess oily liquid from forming in the salad, drain the mushrooms in a colander.

Serve the prepared chicken and prune salad in layers on common dish or portioned in small salad bowls.

• Chicken eggs – 4 pcs.
• Chicken fillet (or breast) – 300 g.
• Pickled cucumbers – 2 pcs.
• Prunes (pitted) – 150 g.
• Hard cheese – 120 g.
• Walnuts – 80 g.
• Salt, pepper - to taste.
• Mayonnaise - for dressing.

Cooking process

The washed fillet is cleaned of excess veins and boiled until tender in salted water. Transfer the chicken meat to a separate bowl, cool, and then cut into small pieces.

The boiled fillet will turn out spicy if you add a few black peppercorns and bay leaves to boiling water. This option for preparing meat is also suitable for salads made from pineapples, chicken, and prunes.

To make the chicken for the salad with prunes, cheese and cucumber tender and flavorful, leave it in the marinade for one hour. To prepare it, pour sour cream into the bowl, add salt, ground pepper or, if desired, spices (cumin, ginger, dried basil). A piece of chicken is placed in a bowl with marinade for forty minutes.

The prepared fillet is baked in the oven for forty minutes at 180 degrees. Cool, cut the chicken into proportional pieces for a salad of cheese, prunes and nuts.

Walnuts are poured into a bag and crushed with a rolling pin or beat the kernels to coarse crumbs in a blender. Several large walnut kernels are left to decorate a salad of prunes, chicken and cucumber.

Boil hard-boiled eggs in a separate bowl. They are peeled and the whites are separated from the yolks.

The cheese is grated on a fine grater.

Pickled cucumbers are cut into small cubes.

Prunes are washed with water. If the dried fruit is too hard, soak it in boiled water for fifteen minutes. At the end of the process, the prunes are cut into small cubes.

All ingredients of chicken salad with prunes are mixed in a deep bowl. The consistency of the dish is tender, so it should be carefully mixed with a spoon. Due to the fact that spices stimulate the release of juice in fresh vegetables, pepper and salt are added to the prune and smoked chicken salad before serving.

A salad with chicken and prunes, as in the photo, will turn out to be original if you arrange it in layers.

• To do this, place fillet pieces on the bottom of the dish and cover them generously with mayonnaise.
• Crushed egg whites are poured onto the chicken meat, and the layer is again evenly coated with dressing.
• Then prunes and nuts are added and covered with a mayonnaise mesh.
• The same is done with pieces of pickled cucumbers.
• The final layer of chicken and prune salad according to the recipe will be the yolks, which are also generously poured with sauce.

What to dress the salad with?

To make the dressing in the puff salad with prunes and chicken especially tender, mix mayonnaise and yogurt in equal proportions.

Can be prepared for salad with chicken, nuts and prunes homemade mayonnaise. For this you will need one egg, a tablespoon lemon juice, a little mustard, salt and sugar, ground black pepper, a glass of sunflower oil.

1. Beat the egg in a blender until smooth.
2. Pour in the oil in a thin stream and beat again.
3. If homemade mayonnaise for prunes, chicken and walnuts for salad turns out to be liquid, you need to add more sunflower oil.
4. At the end mustard, pepper, sugar and salt are added.

The finished salad of chicken, cheese and prunes is placed in the refrigerator for one to two hours to soak.

Before serving, decorate the dish with parsley or dill. In a salad with prunes, mushrooms, and chicken, fresh greens will look juicy if you soak them in ice water and leave them in the refrigerator for half an hour.

Salad "Tenderness" with chicken and prunes

Ingredients:

· Chicken eggs - 4 pcs.

· Chicken fillet (or breast) - 300 g.

· Pickled cucumbers - 2 pcs.

· Prunes (pitted) - 150 g.

· Hard cheese - 120 g.

· Walnuts - 80 g.

· Salt, pepper - to taste.

· Mayonnaise - for dressing.

Cooking process

The washed fillet is cleaned of excess veins and boiled until tender in salted water. Transfer the chicken meat to a separate bowl, cool, and then cut into small pieces.

The boiled fillet will turn out spicy if you add a few black peppercorns and bay leaves to boiling water. This option for preparing meat is also suitable for salads made from pineapples, chicken, and prunes.

To make the chicken for the salad tender and flavorful, leave it in the marinade for one hour. To prepare it, pour sour cream into the bowl, add salt, ground pepper or, if desired, spices (cumin, ginger, dried basil).

Walnuts are poured into a bag and crushed using a rolling pin or the kernels are crushed to coarse crumbs in a blender. Several large walnut kernels are left to decorate a salad of prunes, chicken and cucumber.

Boil hard-boiled eggs in a separate bowl. They are peeled and the whites are separated from the yolks.

The cheese is grated on a fine grater.

Pickled cucumbers are cut into small cubes.

Prunes are washed with water. If the dried fruit is too hard, soak it in boiled water for fifteen minutes. At the end of the process, the prunes are cut into small cubes.

All ingredients of chicken salad with prunes are mixed in a deep bowl. The consistency of the dish is tender, so it should be carefully mixed with a spoon. Due to the fact that spices stimulate the release of juice in fresh vegetables, pepper and salt are added to the prune and smoked chicken salad before serving.

A salad with chicken and prunes, as in the photo, will turn out to be original if you arrange it in layers.

· To do this, place fillet pieces on the bottom of the dish and cover them generously with mayonnaise.

· Pour crushed egg whites onto the chicken meat and again coat the layer evenly with dressing.

· Then add prunes and nuts and cover them with a mayonnaise mesh.

· The same is done with pieces of pickled cucumbers.

· The final layer of chicken and prune salad according to the recipe will be the yolks, which are also generously poured with sauce.

What to dress the salad with?

To make the dressing in the puff salad with prunes and chicken especially tender, mix mayonnaise and yogurt in equal proportions.

You can prepare homemade mayonnaise for a salad with chicken, nuts and prunes. To do this you will need one egg, a tablespoon of lemon juice, a little mustard, salt and sugar, ground black pepper, a glass of sunflower oil.

1. Beat the egg in a blender until smooth.

2. Pour in the oil in a thin stream and beat again.

3. If homemade mayonnaise for prunes, chicken and walnuts for salad turns out to be liquid, you need to add more sunflower oil.

4. At the end, add mustard, pepper, sugar and salt.

The finished salad of chicken, cheese and prunes is placed in the refrigerator for one to two hours to soak.

Before serving, decorate the dish with parsley or dill. In a salad with prunes, mushrooms, and chicken, fresh greens will look juicy if you soak them in ice water and leave them in the refrigerator for half an hour.

Salad with chicken, cheese, prunes and walnuts is a great treat

Ingredients:

• Chicken meat (fillet) - 500-600 gr.
• Hard cheese - 300 gr.
• Eggs - 5-6 pcs.
• Prunes (pitted) - approximately 200 gr.
• Garlic 1-2 cloves
• Carrots (preferably cooked in Korean) - 300 gr.
• Nuts - 100 gr.
• Mayonnaise, herbs, spices - to taste

1. Divide the fillet into several parts and boil in salted water. Can be put in water bay leaf and spiced pea mixture. Cut the finished meat into small pieces.
2. Pour well-washed prunes with hot water for 10 minutes to make them softer. After this, place it on a towel and lightly blot it to remove excess liquid.
3. Cut the prepared prunes into strips.
4. Boil the eggs and separate them into whites and yolks, which we grate separately.
5. Making the cheese mass. Grate the cheese, add crushed garlic and mix with mayonnaise.
6. Fry the nuts in a dry frying pan and mix with carrots. Walnuts are mainly used. But cooking is not the place for dogma, if you don’t like walnuts, use others. It turns out very tasty with cashews, although it’s too high in calories.
7. Now let's assemble the salad. It all depends on the occasion. If this is a holiday option, we do it in layers. Everyday you can simply mix and decorate with greenery.
8. We lay out the layers in the following sequence: prunes, meat, carrots with nuts, cheese mass and proteins. Season the first two layers with salt, pepper and grease with mayonnaise. We also grease the last protein layer with mayonnaise and sprinkle with yolks.
9. Now you just have to wait a few hours until the salad is soaked and you can start tasting.

It turns out very tasty if you use smoked meat instead of boiled meat. Let's try cooking and see for ourselves. For this option we will need:

• Smoked chicken -400-500 gr.
• Cheese (whatever you like) - 150-200 gr.
• Potatoes - 3 large pieces.
• Prunes (pitted) - 100 gr.
• Walnuts - 0.5 tbsp.
• Eggs 3-4 pcs.
• Salt, mayonnaise, herbs - everything to taste

1. Let's start, as always, with preparing the products. Boil all vegetables and eggs. Cut the meat and potatoes into cubes. Finely chop the prunes and nuts. Now you can lay out the layers.
2. First, place the lettuce leaves, and on them thinly chopped carrots (or grated). Grease the layer with mayonnaise.
3. Divide the grated cheese in half. We spread one half with a second layer and grease with mayonnaise.
4. We also add only half of the grated eggs on a fine grater and then add mayonnaise again.
5. It's the same story with potatoes.
6. Now it’s the turn of the nuts, lay them all out. After this layer, mayonnaise is not needed.
7. Next comes all the prunes.
8. A layer of chicken, which we grease with mayonnaise.
9. Now we lay out layers of the remaining potatoes and eggs.
10. The final layer of cheese.

If you think that too much mayonnaise is coming out, then do not grease it too much, but make a thin mayonnaise mesh.

When choosing meat, be guided by the final calorie content of the salad. If you use a leg or thigh, the meat there is much fattier than in fillet. By the way, with fillet there is less work; you don’t have to waste time and effort removing the meat from the bone.

Puff salad with chicken and prunes

Variations of layered chicken salad are a must in any housewife's cookbook. Not prunes, then dried apricots, not walnuts, then almonds, the main thing is chicken. The advantages of layered salad with chicken fillet are that it is invariably tasty and certainly healthy, it is prepared quickly and does not require almost any culinary skills.

What you will need:

• ½ chicken breast weighing about 300-350 g
• 100 g soft pitted prunes, preferably sour
• 100 g of cheese such as “Kostroma” or “Dutch”, without a pronounced taste
• 100 g walnuts
• 200 g of medium- or high-calorie mayonnaise in a bag (if you use homemade mayonnaise, pour it into a regular plastic bag - it will be more convenient to coat the salad)

Lightly fry the walnuts in a frying pan without oil. Cool and chop into small pieces.

Pour cold water over the chicken, bring to a boil and drain. Rinse the pulp, change the water and cook after boiling for 50-60 minutes. Cool the fillet, cut into cubes and separate into smaller fibers.

Steam the prunes in hot water, rinse and dry. Cut into thin strips.

Grate the cheese on a special grater to create thin, airy “shavings.”

Place all ingredients in the following order, coating each layer with mayonnaise: 1st, 3rd, 5th layer: chicken fillet,

2nd layer: walnuts,

4th layer: prunes.

Sprinkle the layered chicken salad with cheese and garnish with walnut halves and parsley.

Before serving, place the dish in the refrigerator for 3-4 hours so that it is well soaked in mayonnaise.

Salad Garnet bracelet with prunes

Ingredients:

beets - 1 pc., carrots - 2 pcs., potatoes - 2 pcs., chicken fillet - 200 g, prunes - 100 g, walnuts - 2 pcs., eggs - 3 pcs., pomegranate - 1 pc., mayonnaise - to taste , salt - to taste, ground black pepper - to taste

Preparation:

Boil beets, potatoes and carrots separately. Then cool and peel.

Grate the beets. Chop the walnut kernels and mix with grated beets. Boil the chicken fillet, cool, cut into small pieces.

Grind well-washed prunes. Hard boil the eggs, cool and peel. Peel the pomegranate and separate the seeds.

Lay out the salad in layers to form a bracelet. You can place a glass or cup in the center of the dish, and layers of salad around it. At the end of cooking, remove the glass.

1st layer: potatoes, grated coarse grater;
2nd layer: mayonnaise;
3rd layer: grated beets with nuts;
4th layer: mayonnaise;
5th layer: chicken;
6th layer: mayonnaise;
7th layer: prunes;
8th layer: mayonnaise;
9th layer: grated carrots;
10th layer: mayonnaise;
11th layer: eggs, grated on a fine grater;
12-layer: mayonnaise.

Sprinkle the surface of the salad thickly with pomegranate seeds and refrigerate for 2-3 hours.

Salad "Prague"

Ingredients:

300 g chicken meat; - 150 g of pickled cucumbers or gherkins; - 100 g prunes; - 2 chicken eggs; - 1 small onion; - 1 carrot; - 3-4 tbsp. canned green peas (without liquid); - 3 tbsp. sour cream; - 2 tbsp. mayonnaise; - salt.

Boil chicken in salted water, hard-boiled eggs and carrots until soft. Finely chop the first, chop the second, leaving one yolk for decoration, grate the third. Pour hot water over the prunes for 5-10 minutes, then strain the liquid, wash the dried fruits and chop with a knife. Cut pickled cucumbers or gherkins into small slices. Remove the husk from the onion, chop it finely and pour boiling water over it so that the onion acquires a sweetish taste.

Divide the sour cream and mayonnaise mixture into three parts and mix each with chicken, eggs and chopped prunes. Assemble a layered salad on a beautiful platter, alternating foods: chicken, pickled cucumbers, onions, eggs, carrots, green peas, prunes. Decorate the resulting “cake” with the reserved yolk.

Salad "Lady's whim"

Ingredients:

300 g smoked chicken breast; - 1 fresh cucumber; - 100 g prunes; - 300 g fresh mushrooms; - 3 chicken eggs; - 1 onion; - 2 tbsp. natural yogurt; - 3 tbsp. sour cream; - 1 tbsp. grated horseradish; - salt; - vegetable oil; - 10 g parsley.

Peel and chop the onion. Heat the vegetable oil and fry the onion in it for 3 minutes. Rinse the mushrooms, drain in a colander, cut into thin slices and add to the pan. Add salt and cook everything together for 10-20 minutes, depending on the type of mushroom, until the liquid has completely evaporated. After this, drain the excess oil from the fried mushrooms. On the next burner, boil the eggs and fill them with cold water. Cut the smoked chicken breast and soaked prunes into cubes, chop the shelled eggs, keeping the yolks separate from the whites, and grate the cucumber.

Prepare the salad sauce by combining sour cream with yogurt in a small bowl and mixing the fermented milk mixture with horseradish. Divide the sauce into three parts and assemble the salad in the following order: chicken and sauce, cucumbers, fried mushrooms, whites and sauce, prunes and sauce, yolks. Sprinkle it with chopped parsley.

Salad "Venice"

Ingredients:

400 g chicken fillet; - 1 large fresh cucumber; - 200 g prunes; - 200 g potatoes; - 300 g champignons (can be frozen); - 200 g hard cheese; - 3 chicken eggs; - 100 g natural yogurt; - 150 g 10% cream; - 1 clove of garlic; - 1 small onion; - 10 g each of fresh basil, dill and parsley; - a pinch of ground white pepper; - salt; - vegetable oil.

Boil chicken fillet, hard-boiled eggs and potatoes (in salted water for 20 minutes). Soak the prunes by pouring boiling water over them and leaving for 15 minutes. Fry the sliced ​​champignons in vegetable oil for 15 minutes and drain them in a colander so as not to load the salad with excess fat. Cut the potatoes, chicken and prunes into slices, and the cucumber into strips. Grate the peeled eggs and cheese on a coarse grater. Prepare 4 small salad bowls for serving appetizers in portions.

Prunes and cucumber

Make the sauce. To do this, whisk together yogurt and cream, mix with chopped onion, basil, dill and parsley. Add crushed garlic, white pepper and 0.5 tsp to the dressing. salt. Stir the mixture until smooth. Place all ingredients in salad bowls according to this list: prunes, chicken + 1 tsp. without sauce top, potatoes + sauce, mushrooms, eggs + sauce and cheese. Divide the portion of cucumber straws into 4 parts and arrange them beautifully in a mound on top of the salad.

Once upon a time, prunes were a rarity in our area and were most often used in the preparation of sweet dishes and desserts.

Today he is a "full participant" and meat dishes, and appetizers, and salads. It is salads with prunes that will be discussed in this material, with the second main role going to chicken, and both simple and exotic products will play the role of extras.

Salad with chicken and prunes and mushrooms - step-by-step recipe with photos

A wonderful decoration holiday menu there will be a layered salad with chicken, forest mushrooms and prunes. His presentation is always a delight. The unusual taste is achieved through an interesting combination of products. Try using the recipe with the photo to prepare a dish to serve at New Year or a home celebration.

That's it will be required to prepare a delicious layered salad:

• Chicken breast – 1/2 part (if large).
• Carrots - 2 pcs.
• Prunes (necessarily pitted) – at least 35 pcs.
• Eggs – 2 – 3 pcs.
• Forest (cultivated) mushrooms – 160 g.
• Potatoes – 3 pcs.
• Cheese – 120 g.
• Onion – 2 pcs.
• Mayonnaise, sunflower oil - as needed.
• Pepper, fine salt, spices.

How to cook layered chicken salad:

1. Boil the chicken with spices (peppercorns, bay leaves) and salt. Then remove the skin and separate the seeds. Cool the pulp and chop into pieces.

2. Boil the eggs, rinse with cold water, peel and cut into cubes or grate.

3. Peel the onion and chop.

4. Fry it in oil until golden.

5. Add chopped boiled mushrooms or raw champignons to the onions. Continue frying until they are fully cooked. Before finishing frying, add salt, spices or herbs. Cool the mushroom mass.

6. Wash the potatoes, boil and cool. Peel the tubers and grate.

7. Sort the prunes, wash and soak in hot water. After 15 minutes, drain the water and cut the softened fruits into pieces.

8. Wash the carrots, peel them and grate them.

9. In a frying pan in sunflower oil, fry the carrots for the salad.

10. All that remains is to grate the cheese, which is an obligatory layer of this chicken salad.

11. Assembly holiday dish start by laying out the potatoes. Apply a grid of mayonnaise on top of it, which can be lightly spread with a pastry brush or fork.

13. It's time to lay out the cooled carrots. It can be covered a little with mayonnaise.

14. On top is a layer of chicken meat. To prevent it from losing its juiciness, grease the pieces with mayonnaise sauce.

15. Add prunes to the layered salad.

16. It's time to add eggs and generously soak the chicken salad with prunes and mushrooms with mayonnaise.

17. All that remains is to spread the grated cheese over the surface.

Some people serve the salad this way. It is possible that before serving the salad, someone will want to decorate the finished dish, looking at the photo, with flowers made from prunes or eggs, or sprigs of herbs on top of the cheese.

Don’t rush to eat it right away: it’s better to put it in the cold so that it can reach and soak. There will be something delicious that everyone will enjoy.

Recipe for salad with chicken, prunes and walnuts

The second recipe suggests turning the main duet into a trio, adding walnuts to the already mentioned prunes and chicken. Peeled and lightly fried, they will increase the nutritional value of the salad, add a pleasant nutty flavor, and make the dish more healthy.

The salad turns out to be very tender and tasty; it will require some time to prepare the ingredients, but the housewife’s efforts will definitely be appreciated.

Ingredients:

• Chicken fillet – 300 gr.
• Prunes – 150 gr.
• Walnuts (kernels) – 80 gr.
• Chicken eggs – 4 pcs.
• Pickled cucumbers – 2 pcs. (small size).
• Hard cheese – 120 gr.
• Salt.
• Mayonnaise or mayonnaise-based sauce.

Cooking technology:

1. Preparing the chicken fillet will take the most time - it needs to be boiled using different seasonings and salt. It’s also good to add fresh carrots and onions (whole) when cooking.
2. You also need to boil the eggs, hard-boiled, for 10 minutes after boiling.
3. Chop the nut kernels and fry in a dry frying pan.
4. Soak prunes in warm water and wash thoroughly.
5. Cut the salad ingredients into small cubes.
6. Mix in a large container, season with mayonnaise sauce.

Serve either in a large salad bowl, garnished with herbs, or in glass glasses; when served this way, the dish looks very elegant. The video recipe will tell you about another version of the salad called “Lady's whim”.

How to make a salad with chicken, prunes and cheese

Walnuts have a worthy competitor if you need to join the “company” of chicken and prunes. This is cheese. Most often they use hard cheeses, such as “Dutch” or “Russian”.

It is better to grate it using a grater with large holes. Sometimes small holes are used to decorate the salad with a “curly” cheese cap on top. In some recipes you can see cutting the cheese into thin slices.

Ingredients:

• Chicken fillet – 300 gr.
• Prunes – 100-150 gr.
• Cheese – 100-150 gr.
• Chicken eggs – 4-5 pcs.
• Mayonnaise sauce.
• Salt – ¼ tsp.

Cooking technology:

1. The very first stage is boiling the chicken in water with carrots, onions, and herbs. Myself chicken broth can be used to prepare first or second courses in the future.
2. Cool chicken fillet before slicing.
3. You also need to boil the eggs until hard. Cool them before cleaning, then the shell will be easy to remove.
4. Place the prunes in a container and cover with warm water for 30 minutes. After this, rinse thoroughly, as dried fruits may contain dust and dirt.
5. After all the ingredients have been prepared, all that remains is to choose a cutting method, for example, thin slices. You can take out the yolks and not cut them.
6. Mix ingredients in a large container with mayonnaise sauce and salt. Transfer to a salad bowl.
7. Grate the yolk on top using a fine-hole grater.

This amber salad is well decorated with herbs - parsley or dill.

Salad recipe with prunes, chicken and cucumber

The greens in the salad give it a special lightness; such dishes are suitable for those who are working on weight loss or lead a sedentary lifestyle. In the following recipe, chicken and prunes “invite” fresh green cucumber into the salad

Ingredients:

• Chicken fillet – 400 gr.
• Fresh cucumbers – 3 pcs. medium size.
• Prunes – 100-150 gr.
• Walnuts – 100 gr.
• Salt.
• Sour cream + mayonnaise - salad dressing.

Cooking technology:

1. Boiling chicken fillet (or breast) will take the most time - about 40 minutes. After boiling, the foam must be removed, salt and pepper. You can add onions and carrots to improve the taste of the meat.
2. After boiling, remove the fillet from the broth and cool naturally.
3. While the chicken is cooking, pour warmed, but not hot, water over the prunes.
4. Peel the walnuts and chop with a knife.
5. Place the nuts in a dry frying pan and fry until a pleasant nutty aroma appears.
6. Wash the cucumbers.
7. Cut all ingredients into strips (except for nuts, which have already been chopped with a knife).
8. Mix in a large salad bowl, add salt and then season with sour cream and mayonnaise.

This salad can be eaten in the morning, in the evening, and at lunchtime. And on holiday, surprise your guests with another unusual salad.

How to prepare a salad with prunes, chicken and carrots

For good salad– you don’t need a lot of ingredients, but a successful combination of them, which can be seen in the following recipe. It contains chicken fillet and prunes, carrots and cheese - what else is needed for a luxurious breakfast. You can prepare the ingredients, in particular the meat, in the evening.

Ingredients:

• Chicken fillet – 200 gr.
• Prunes – 100 gr.
• Fresh carrots – 1 pc. large size.
• Fresh cucumber – 1 pc.
• Chicken eggs – 3-4 pcs.
• Hard cheese – 100 gr.
• Salt, black pepper - optional
• Mayonnaise.

Cooking technology:

1. Wash the vegetables.
2. Boil chicken eggs, cool, then peel.
3. Boil chicken fillet traditional way, transfer to a plate, cool.
4. The salad must be laid in layers, and therefore all ingredients are crushed into separate containers.
5. Cut eggs, cucumber, prunes into thin strips. Also thinly slice the chicken fillet.
6. A grater with large holes is required for chopping carrots and cheese.
7. The carrots need to be stewed a little in a small amount of vegetable oil.
8. Place chicken fillet on the bottom of the plate, then carrots, prunes, eggs, cucumber, and cheese on top.

A little prune, a couple of slices of cucumber and an yolk will create a chic decoration on the surface of the salad.

Layered salad with chicken and prunes

A good salad can replace both breakfast and dinner, and become a complete meal for lunch. If it contains chicken, prunes, fresh vegetables, then such a dish is suitable for athletes and dieters; a little mayonnaise sauce will not do much harm; on the contrary, it will preserve the taste for life and food.

The ingredients for this salad recipe will take some time to prepare. But, if you do everything in the evening, between times, then in the morning you just have to quickly cut everything up and lay it out in layers on a large, beautiful dish.

Ingredients:

• Chicken fillet – 400 gr.
• Champignons – 300 gr.
• Prunes – 200 gr.
• Cheese – 200 gr.
• Boiled eggs – 2-3 pcs.
• Fresh cucumber – 1 pc.
• Mayonnaise.
• Boiled potatoes – 2-3 pcs. (for lovers of more satisfying food).

Cooking technology:

1. Boil the chicken with pepper, salt and onion.
2. Remove from the broth and cut into cubes after cooling.
3. Boil the eggs. Cool before slicing. Cut into strips, just like a fresh cucumber.
4. Remove the film from the champignons and cut into thin slices. Fry the mushrooms in a small amount of vegetable oil until tender.
5. Prunes, if they are very dry, then add water in the evening; if they are soft, then add water 10-15 minutes before cooking.
6. Grind the cheese on a grater.
7. Potatoes (if using) - cut into cubes.
8. Place chopped prunes on the bottom of the dish. Cover it with pieces of chicken fillet. Thin layer of mayonnaise. The next row is potatoes, coat them with mayonnaise too. Top with mushrooms, then eggs. Coat the salad with mayonnaise again. Now it’s the turn of the cucumbers, with a cheese “cap” on top.

The decoration in this salad can be any vegetables; slices of mushrooms look very good in combination with green parsley or sprigs of dill.

Recipe for salad with chicken and prunes “Beryozka”

The salad received this name because most of the ingredients are light in color, and prunes, mayonnaise and herbs can be used for decoration. ready-made dish, creating the so-called “birch tree”.

Ingredients:

• Chicken fillet – 300 gr. (boil or bake).
• Prunes – 150 gr.
• White onion – 1 pc.
• Fresh champignons – 200 gr.
• Fresh cucumbers – 2-3 pcs.
• Chicken eggs – 3 pcs.
• Cheese – 100 gr.
• Mayonnaise.
• Parsley for decoration.
• Salt.
• Apple cider vinegar – 1 tbsp. l.
• Sugar – 2 tsp.

Cooking technology:

1. Chicken fillet can be boiled using the traditional method or baked in the oven, placed in a special bag. In this case, the meat will not be as watery as it happens when boiled.
2. In addition to preparing the chicken fillet for the salad, you need to boil the eggs. Grate.
3. Peel the mushrooms, cut into slices and fry until fully cooked in a small amount of vegetable oil.
4. Peel and chop the onion. Add sugar and vinegar. Leave to marinate.
5. Soak the prunes for a short time.
6. Grate the cheese.
7. Cut cucumbers into thin slices
8. Arrange the salad in layers on a large flat platter. The bottom layer is prunes, cover it with a mesh of mayonnaise. (Next, make the same mesh of mayonnaise for each layer.) Place fried mushrooms on the prunes. The next layer is chicken fillet, cut into cubes. For meat - pickled onion slices. Cover the onions with cucumbers. Next layer of egg. Top with cheese, finely grated.

There is very little left - to depict the famous Russian landscape. Use mayonnaise to “draw” slender birch tree trunks, depict greenery using parsley. The final touch is small pieces of prunes, a “birch tree” pattern on the bark. It’s even a pity to eat such beauty!

“Tenderness” - a very tasty salad with prunes and chicken

Another salad name that has become a real brand. But the dish pleases not only with its name, but also with its taste, and the fact that the ingredients in it are quite ordinary. The products can be bought at the nearest supermarket; the preparation technology is quite simple.

Ingredients:

• Chicken fillet – 200 gr.
• Prunes – 200 gr.
• Chicken eggs – 3-6 pcs. (depending on the love of family members for this product).
• Fresh cucumbers – 2 pcs.
• Walnuts – 50 gr.
• Mayonnaise for dressing, salt.

Cooking technology:

1. Prepare food in advance. Boil meat with salt, spices, carrots and onions.
2. Remove from broth and cool. Cut the chicken fillet into thin, neat bars.
3. Boil the eggs (10 minutes). Also cool and remove the shell. Grate the whites and yolks separately.
4. Pour warm water over the prunes and drain the water after 20-30 minutes. Rinse the fruits thoroughly. Dry with a towel. Cut into thin strips.
5. Wash the cucumbers and remove the stems. Cut into thin strips.
6. The first layer in the salad bowl is boiled chicken and mayonnaise. The second is prunes. The third is cucumber and mayonnaise. The fourth is protein and mayonnaise. Walnuts, chopped into small pieces. On top there is a “cap” of yolk.

As a decoration - greens - dill, parsley. Below is another one original video recipe for inspiration.

Unusual salad with chicken and prunes “Turtle”

The following salad is considered quite high in calories because it requires walnuts. They will help create a beautiful “pattern” on the surface, reminiscent of a turtle shell. Traditionally, the dish includes boiled meat and prunes, as well as a “secret weapon” – fresh apples.

Ingredients:

• Chicken fillet – 200 gr.
• Prunes – 50 gr.
• Apples – 250 gr.
• Walnut halves should cover the surface of the salad, resembling a shell.
• Chicken eggs – 4 pcs.
• Hard cheese – 120 gr.
• Salt.
• Mayonnaise.

Cooking technology:

1. Bake the fillet in a bag, sprinkled with a little salt. Cool, cut into bars.
2. Pour water over the prunes, wash thoroughly to remove sand and dirt, and cut into strips.
3. Boil eggs for 10 minutes. Cool. Grate the yolks and whites into separate bowls.
4. Grind the apples on a grater with large holes and cheese with small holes.
5. Lay out the salad in layers: egg whites, mayonnaise, chicken fillet, mayonnaise, apple, cheese, mayonnaise.
6. Top the composition with a cap of yolks.
7. Make a shell from halves of walnut kernels, and eyes and a smile from prunes.

Sprinkle with herbs around, let soak and send to the festive table.

Salad recipe with smoked chicken and prunes

Chicken salads, for the most part, suggest using boiled meat. But there are options with smoked chicken. They may be less healthy, but the pleasant smoky aroma makes the dish very attractive.

Ingredients:

• Smoked chicken breast – 1 pc.
• Prunes – 70 gr.
• Chicken eggs – 3 pcs.
• Cheese – 150 gr. (or a little less).
• Walnuts – 50 gr.
• Champignons – 150 gr.
• Onions – 1 pc.
• Pomegranate seeds and greens for decoration.

Cooking technology:

1. There is nothing complicated in cooking. The chicken breast is ready, just cut it up.
2. Hard boil the eggs and grate them.
3. Soak the prunes, rinse and dry.
4. Slice the onion and mushrooms thinly. Fry in oil.
5. Cheese - finely grated.
6. Peel the nuts, chop them, fry them in a dry frying pan.
7. Lay out in layers, covering with mayonnaise: chicken, prunes, proteins, mushrooms, yolks, cheese and walnuts. Do not pour mayonnaise on top.

Put pomegranate seeds and dill leaves, real forest clearing it worked!

Salad with prunes is a beautiful and tasty dish for everyday life and holidays. Recipes for salads with prunes, whose unusual tart-sweet taste guarantees them the attention of everyone who likes to try unusual dishes. Beets, walnuts or pine nuts, chicken, cheese along with prunes cut into small pieces create surprisingly tasty and healthy combinations.

You can enjoy these salads every day, getting the required amount useful substances and enjoying the pleasant taste. The main thing is to maintain certain proportions, which will prevent prunes from drowning out the individuality of other products.

Thanks to the now classic combination of walnuts and prunes, the dish turns out to be satisfying and also appetizing, and, most importantly, beneficial for digestion. So such a salad will come in very handy on a table bursting with an abundance of heavy, but delicious dishes. Editorial " Quick Recipes» has prepared for you a selection of the best recipes for making salad with prunes. Below you can see this selection.

Layered salad with prunes

Ingredients:

• Chicken fillet 3 pieces
• Cheese 300 grams
• Egg 6 pieces
• Prunes 1 cup.
• Korean carrots 300 grams
• garlic 1 clove
• Mayonnaise 500 grams
• salt to taste
• walnuts 1/2 cup.
• Parsley 1 bunch.

General information:

• Cooking time: 35 minutes;
• Number of servings: 5;

Cooking method:

1. Boil chicken meat in salted boiling water until soft. Cool, cut into cubes.
2. Rinse the prunes and pour boiling water for 10 minutes. Then drain the water, place on paper towels and dry. Cut into strips. U boiled eggs separate the whites from the yolks. Grate separately on a fine grater.
3. Pass the cheese through the large holes of a grater, mix with mayonnaise and garlic pressed through a press.
4. Lightly fry the nuts in a dry frying pan and mix with the carrots. Place prunes on a flat plate, brush with mayonnaise, then chicken, salt and pepper, mayonnaise again, next - carrots with nuts, top with a ready-made cheese layer, now the whites.
5. Coat everything with mayonnaise on all sides and cover it evenly with yolk. Let stand for an hour in the refrigerator, garnish with parsley - sprigs or chopped herbs when serving.

Salad with prunes and walnuts

Ingredients:

• Chicken fillet - 250 gr.
• Prunes - 150 gr.
• Hard cheese- 70 gr.
• Walnuts - 50 gr.
• Eggs - 2 pcs.
• Apples - 1 pc.
• Mayonnaise – 70g.

General information:

• Cooking time: 35 minutes;
• Number of servings: 4;

Cooking method:

1. First boil the chicken fillet in salted water until cooked. Cool and cut into small pieces.
2. Hard-boil the eggs, cool, peel and finely chop.
3. Also cut the prunes into small pieces. If the prunes are dry, then first pour boiling water over them for 10 minutes. Finely chop the nuts.
4. Peel and seed the apple and grate it on a coarse grater. Grate the cheese on a medium grater.
5. Form the salad in layers, coating each with mayonnaise: chicken fillet - prunes - eggs - grated apple - grated cheese - walnuts.
6. Before serving, place the salad in the refrigerator for 1 hour to soak.

Beet and prune salad

Ingredients:

• Beetroot - 500 g
• Prunes - 100 g
• Walnuts - 5 pieces
• Garlic - 1 clove
• Salt to taste
• Mayonnaise to taste

General information:

• Cooking time: 40 minutes;
• Number of servings: 4;

Cooking method:

1. To prepare this salad, prepare all the necessary ingredients: boil the beets until tender. Boiled beets should be grated on a coarse grater.
2. Pour boiling water over dried prunes for 5 minutes. Then chop finely.
3. Chop nuts and garlic. Mix everything.
4. Add salt to taste. Season the salad with mayonnaise.

Salad with canned corn and prunes

Ingredients:

• Canned corn – 1 can;
• Chicken egg – 3 pcs.;
• Prunes – 200 g;
• Cheese – 250 g;
• Salt – to taste;
• Garlic – 1 clove;
• Mayonnaise.

General information:

• Cooking time: 35 minutes;
• Number of servings: 5;

Cooking method:

1. Before preparing the dish, leave the prunes in hot water for 2–3 hours to soften them, then rinse and remove seeds.
2. At this time, we set the eggs to boil, after which we chop them finely, then grate the cheese.
3. Pass the garlic through a garlic press or chop it finely. Mix all the products, add corn at the end and season the salad with mayonnaise.

Salad "Lady's whim"

Ingredients:

• 300 g smoked chicken breast
• 1 fresh cucumber
• 100 g prunes
• 300 g fresh mushrooms
• 3 chicken eggs
• 1 onion
• 2 tbsp. natural yogurt
• 3 tbsp. sour cream
• 1 tbsp. grated horseradish
• vegetable oil
• 10 g parsley

General information:

• Cooking time: 35 minutes;
• Number of servings: 4;

Cooking method:

1. Peel and chop the onion. Heat the vegetable oil and fry the onion in it for 3 minutes.
2. Rinse the mushrooms, drain in a colander, cut into thin slices and add to the pan. Add salt and cook everything together for 10–20 minutes, depending on the type of mushroom, until the liquid has completely evaporated. After this, drain the excess oil from the fried mushrooms.
3. On the next burner, boil the eggs and fill them with cold water. Cut the smoked chicken breast and soaked prunes into cubes, chop the shelled eggs, keeping the yolks separate from the whites, and grate the cucumber.
4. Prepare the salad sauce by combining sour cream with yogurt in a small bowl and mixing the fermented milk mixture with horseradish.
5. Divide the sauce into three parts and make the salad in the following order: chicken and sauce, cucumbers, fried mushrooms, whites and sauce, prunes and sauce, yolks. Sprinkle it with chopped parsley.

Salad with mushrooms, prunes and egg

Ingredients:

• prunes - 10 pcs.
• fresh cucumber - 1 pc.
• champignons - 1 jar
• onion - 1 head
• chicken egg - 3 pcs.
• walnuts - 50 gr.
• mayonnaise or sour cream - 5 tbsp.

General information:

• Cooking time: 35 minutes;
• Number of servings: 2;

Cooking method:

1. To prepare this delicious salad All ingredients should be prepared.
   Wash the mushrooms, then fry the champignons with onions.
2. Cut prunes, eggs, chicken and cucumber into small cubes. Grind the walnuts.
3. Mix well, add fried onions with mushrooms and sour cream or mayonnaise. The salad can be decorated as desired and served.
4. Salad with nuts, mushrooms and prunes is ready, bon appetit!

Cabbage salad with prunes and walnuts

Ingredients:

• White cabbage– ½ piece
• Carrots – 1 pc.
• Prunes – 100 gr
• Walnuts – 100 gr
• Lime – 1 piece
• Mayonnaise – 2 tbsp.

General information:

• Cooking time: 30 minutes;
• Number of servings: 4;

Cooking method:

1. Cut the cabbage into thin strips, grate the fresh carrots on a coarse grater and mix with the cabbage.
2. Sprinkle the vegetables with lime juice and a little salt, then mash with your hands.
3. Finely chop the prunes, chop the nuts and mix with the vegetables.
4. Add lime zest to the salad and let it sit in the refrigerator. Before use, season with mayonnaise.

Marseille salad with prunes

Ingredients:

• chicken fillet – 3 pcs.
• hard cheese – 300 g
• chicken eggs – 6 pcs.
• sweet pitted prunes – 1 tbsp.
• garlic – 1 clove
• Korean carrots – 300 g
• slightly crushed walnuts - 0.5 tbsp.
• mayonnaise – 500 g
• salt - to taste
• black pepper - to taste
• parsley – 1 bunch

General information:

• Cooking time: 35 minutes;
• Number of servings: 4;

Cooking method:

1. Boil the chicken meat in salted boiling water until tender, remembering to remove the foam. Cool, cut into cubes. Wash the prunes and pour boiling water for ten minutes.
2. Then drain the water, place the prunes on paper napkins and dry. Cut the prunes into small strips.
3. In boiled eggs, separate the whites from the yolks. Grate them separately on a fine grater.
4. Pass the cheese through the large holes of a grater, mix with mayonnaise and garlic pressed through a garlic press.
5. Lightly fry the nuts in a dry frying pan and mix with carrots. Lay out the prunes on a flat plate, coat with mayonnaise, then the chicken, salt and pepper to taste, mayonnaise again, the next layer is carrots with nuts, on top is a ready-made cheese layer, and then the final layer is whites.
6. Coat everything with mayonnaise on all sides and cover it evenly with yolk. Let it sit in the refrigerator for an hour and garnish with chopped parsley or sprigs when serving.

Salad “Venice” with prunes

Ingredients:

• 300 gr. chicken fillet;
• 250 gr. fresh champignons;
• 150 gr. prunes;
• 150 gr. cheese;
• 3 eggs;
• 3 potatoes;
• 1 fresh cucumber;
• mayonnaise.

General information:

• Cooking time: 45 minutes;
• Number of servings: 5;

Cooking method:

1. Boil and cool the chicken fillet, then cut it into cubes. Wash the potatoes and boil them. Boil the eggs for 5 minutes, cover with cold water. When they have cooled, peel and chop using the small holes of a grater.
2. Grate the cheese and cucumbers on a large grater. Cut the potatoes into small squares. Pour boiling water over the prunes for 20 minutes, drain the liquid, rinse them, dry them, and chop them finely.
3. Cut the washed champignons into pieces, fry in vegetable oil, place on a sieve to drain excess fat. Now you can lay out the salad in layers. Place the prunes on the dish first, followed by the chicken.
4. Above boiled fillet cover with a mesh of mayonnaise. Next place the mushroom and then the egg layer. Lubricate it with mayonnaise too. All that remains is to put the cheese and cover the surface of the snack dish with grated cucumber.
5. For decoration, you can use 2-3 prunes, cut into slices, placing them on the surface of the snack dish.

Salad preparation options

There are a huge number of options for preparing chicken and prune salad. These are both simple and multi-component dishes. You can prepare a salad with chicken and prunes in layers or simply by mixing the ingredients into a homogeneous mass.

Vegetables, fruits, mushrooms - you can use different products in the dish that can be found on the kitchen shelves and in the refrigerator. But two main components remain the same. And here's why it's important.

Chicken meat. Rich in protein, amino acids, potassium, phosphorus. Due to its low calorie content it is an integral part dietary dishes.

Prunes. Rich in pectin, fiber, proteins and organic acids, minerals and vitamins. Its use is recommended for vitamin deficiencies and anemia. Greatest benefit dried plums brought to the gastrointestinal tract. They also have antibacterial properties and are effective against cardiovascular diseases.