How to make zucchini roll. Zucchini rolls - delicious recipes. Meat masterpiece with chicken breast

Zucchini rolls are one of the best appetizers for the holiday table. And this popularity is completely justified: they look appetizing, elegant, they are easy to prepare, and the most common products are used.

Traditional and most simple filling for zucchini rolls - soft cottage cheese with herbs and garlic. Let's expand the range of flavor combinations! The editors of “With Taste” have prepared recipes for fillings for both meat-eaters and vegetarians - choose what you like.

How to make zucchini rolls
To prepare rolls, choose young zucchini no more than 15 centimeters long. Cut the vegetable into thin strips. Next, you can fry the slices on both sides until browned, either in a minimal amount of vegetable oil, or even in a dry frying pan. Second method: grease the layers with vegetable oil and place in the oven for 5 minutes at 180 degrees.

When using vegetable oil, remember that zucchini absorbs it like a sponge. After cooking, place the pieces on a paper towel to remove excess fat.


Zucchini rolls with with different fillings
Cheese cheese with garlic and herbs
Mash 200 g of cheese, mix with a small amount chopped greens. Add 2 cloves of garlic, passed through a press. Cut a couple of tomatoes into thin slices. Spread a layer of cheese on the zucchini, add a slice of tomato, and roll up.


With chicken tomato sauce and garlic
Separate the baked or fried chicken breast into fibers, mix with tomato sauce to taste and 2 cloves of garlic passed through a press. Place on the zucchini, sprinkle with grated cheese if desired and roll up.


With champignons and carrots
Finely chop and fry about 100 g of champignons, add a little leek. Grate 1 carrot, add 1-2 teeth to it. garlic, pour 1 tsp. apple cider vinegar. Mix carrots with champignons, place on zucchini, roll up.


With vegetables and arugula
Grate the carrots, add chopped bell pepper. Cut the tomato into slices. Place a few arugula leaves on the zucchini, 2 tsp. carrots with pepper, a slice of tomato. Season with salt and roll.


With salmon and soft cheese
Cut 100 g of lightly salted salmon into strips. Mix 150 g of soft cheese or cottage cheese with a chopped clove of garlic and a spoonful of sour cream. Place the filling on the zucchini, roll it up, and garnish with an olive if desired.

Zucchini rolls - delicious, light and inexpensive dish. The abundance of fillings makes it an excellent snack for all occasions. Meat rolls can be served as a hot dish, and vegetable and cottage cheese rolls can be served as a cold dish.

This dish can decorate any holiday, because it is not only tasty, but also very beautiful.

We will need:

• 1 zucchini;
• 2 carcasses chicken fillet;
• 150 g cheese;
• clove of garlic;
• sunflower oil;
• salt to taste.

Preparation:

1. Wash the zucchini and cut into longitudinal strips.
2. Preheat the oven to 190 degrees. Place baking paper on a baking sheet and lay out the zucchini pieces.
3. Lubricate the strips with oil and salt if necessary. Place in the oven for a few minutes until the vegetables become soft and can be rolled into rolls.
4. Cut the chicken flesh into long strips, beat and season with salt.
5. Three cheese on a grater.
6. Chop the garlic.
7. Place chicken fillet on the zucchini, sprinkle with cheese and chopped garlic.
8. Carefully roll the rolls along their entire length and secure with a wooden skewer or toothpick. It is convenient to put several rolls on a long skewer at once.
9. Place in the oven for 20–30 minutes. https://www.youtube.com/watch?v=PtTe5aSYj2M

With cheese and garlic

Zucchini rolls with cheese and garlic can be cooked in the oven and eaten hot or fried in a pan and served as a cold appetizer.

Product composition:

• 2-3 zucchini;
• 200 g of curd or processed cheese;
• 1 cucumber;
• 2 cloves of garlic;
• vegetable oil for frying;
• greens for decoration.

Procedure:

1. Wash the vegetables and cut into long pieces.
2. On hot frying pan Fry the zucchini with enough oil until golden brown. Place on napkins to remove excess fat.
3. Grind the garlic in a garlic press.
4. Place the cucumber on the zucchini, generously grease with cheese, sprinkle with garlic.
5. Roll up the rolls, securing them with a skewer.
6. Serve, sprinkled with herbs. You can also serve the dish with cherry tomatoes or olives. https://www.youtube.com/watch?v=b1lnpqBBlbk

Cooking with tomatoes

Tomatoes make a great filling for zucchini rolls. This dish turns out to be very juicy and healthy; its preparation takes only a few minutes.

Required Products:

• 1–2 young zucchini;
• 3 tomatoes;
• 1 egg;
• a third of a glass of water;
• 1 tbsp. l. flour;
• 0.5 teaspoon of paprika;
• salt to taste.

Let's start cooking:

1. We wash the vegetables and cut them into thin slices.
2. Make the batter for frying: mix the egg, water, flour and paprika. The composition turns out to be a beautiful orange hue.
3. Dip the zucchini slices into the mixture and fry over medium heat until golden brown.
4. After frying, remove excess oil.
5. Chop the tomatoes and place them on the zucchini pieces. Salt if necessary.
6. Wrap and secure the rolls.
7. You can eat cooked food as is, or you can heat it in the oven for 10 minutes to soften the tomatoes. https://www.youtube.com/watch?v=OihUO5jSxs0

Finger-licking zucchini rolls

This recipe is so delicious and beautiful that you will lick your fingers. You can use any mushrooms you like.

You will need:

Products for the test:

• 1 medium zucchini;
• 2 first grade eggs;
• 100 g flour;
• a pinch of baking powder;
• salt to taste.

Filling ingredients:

• 250 g champignons or oyster mushrooms;
• 1 medium sized onion;
• 2–3 tbsp. l. sour cream.

Step by step recipe:

1. We clean and wash the zucchini, grate it.
2. Salt the grated vegetable and squeeze out excess juice.
3. Add the egg, sifted flour, baking powder and salt. Mix well.
4. Line a baking tray with baking paper, onto which we spread the dough in a thin layer. Level it with a spatula in the shape of a rectangle or square.
5. Bake the cake at 180 degrees for 10–15 minutes. It is important not to dry out the baked goods.
6. While the dough is in the oven, chop the mushrooms and onions.
7. Fry the vegetable mixture in a frying pan with the addition of sour cream until half cooked.
8. Take out the crust and place mushrooms on it. Roll up the roll.
9. Place the roll in the oven for another 10–15 minutes.
10. Take it out, cool it a little and serve.

With minced meat in the oven

Zucchini cooked with minced meat is very satisfying and delicious lunch. Can be cooked with both meat and minced chicken. For the latter, it is better to use meat from the thighs of the bird.

Ingredients:

• 1 zucchini;
• 300 g minced meat;
• 1 onion;
• 200 g cheese;
• half a jar of sour cream;
• spices;
• a pinch of salt.

Let's start cooking:

1. We wash the zucchini, peel and cut into strips.
2. Chop the onion and add to the minced meat, mix. Salt and season with spices.
3. Place the zucchini strips on a baking sheet, put the minced meat on top, and wrap the rolls.
4. Place in an oven preheated to 190 degrees for 20–30 minutes.
5. Grate the cheese.
6. We take out the dish, put half a spoon of sour cream on top, sprinkle with cheese. Place in the oven for another 10–15 minutes. https://www.youtube.com/watch?v=LyAhwDV7p3s

Snack with cottage cheese and herbs

Zucchini with cottage cheese and herbs is a very aromatic and tasty combination. This healthy dish can be served both for breakfast and for festive table. A variety of greens will make the snack unique.

Ingredients:

• 2 zucchini or small zucchini;
• 100 g cottage cheese 5% fat;
• 100 g soft cottage cheese;
• different greens to taste;
• clove of garlic;
• sunflower oil.

Preparation:

1. We clean the zucchini and cut it into thin slices.
2. Fry in a frying pan in hot oil, then remove excess fat using paper napkins.
3. Chop the greens and garlic.
4. Combine cottage cheese, garlic, herbs and mix thoroughly.
5. Place the resulting mass on one edge of the fried zucchini, wrap it, and secure it with a skewer.
6. If desired, you can decorate the appetizer with a slice of lemon, olive or cherry tomato. https://www.youtube.com/watch?v=uFqaDTYjhW8

With carrots and walnuts

An excellent option that vegetarians will enjoy is a zucchini appetizer with carrots and walnuts.

Required Products:

• 1 zucchini;
• 2 medium carrots;
• 100 g nuts;
• mayonnaise or sour cream;
• vegetable oil for frying.

Preparation:

1. We clean the zucchini and cut it into thin slices.
2. Fry in enough oil until done.
3. Grind the carrots on a grater.
4. Chop the walnut into small pieces and add to the carrots.
5. Season the mixture with sour cream or mayonnaise to taste.
6. Place the resulting mixture on the zucchini strips. Wrap the rolls and secure with toothpicks.

Unusual filling of salmon and curd cheese

Very gentle and delicious snack worthy of a festive table. Zucchini gives it extra softness and juiciness.

We will need:

• 2 small zucchini;
• 200 g lightly salted salmon;
• 2 medium sized cucumbers;
• 200 g curd cheese;
• vegetable oil.

Step-by-step preparation:

1. Wash the zucchini and cut into thin strips.
2. Heat the pan over high heat, then turn it down. Fry the slices on vegetable oil 2-3 minutes on each side.
3. Wash the cucumber and cut it into cubes.
4. We clean the salmon from bones and cut it into small thin strips.
5. Spread a thin layer on the zucchini slices curd cheese, put a piece of salmon and a block of cucumber. Carefully roll up the rolls. If necessary, you can secure with skewers.

You can make zucchini rolls with different fillings: meat, mushroom, vegetable and even cottage cheese. This is a universal dish that is suitable for both everyday lunches and the holiday table. Zucchini rolls are easy to prepare, healthy and beautiful.

Zucchini rolls are a flexible concept, since they are made with different fillings. You can prepare a complete meal for dinner or lunch by baking it in the oven. Or make small snack rolls from pan-fried zucchini, worthy holiday treat. There are so many recipes that you can easily last a whole week, no less, trying a variety of dishes under a common name. And since zucchini is a strictly dietary vegetable, you are guaranteed a series of fasting days.

They bring bags full of it from the dachas, so during the season, don’t miss the opportunity to feed your family healthy and tasty. My recipes will help you navigate the variety of options and cooking methods.

How to cook zucchini rolls with different fillings in the oven

Beginner cooks cannot do without tips that will help them cope with the task easily and simply.

• Size matters. Use large specimens for winter harvesting; for making rolls, select young, tender, small specimens.
• Zucchini is a watery vegetable. If the recipe calls for grating the pulp, be sure to squeeze out the excess juice with your hands, even if the author does not mention this.
• If the vegetable is cut into slices or rings, be sure to fry them. This will make the dish tastier, and the preparations will not lose their shape.

What can you put in the filling:

The most popular filling is cheese and tomatoes; they are present in almost all cooking methods, from appetizers to oven casseroles.

In addition to them, the rolls are stuffed with mushrooms, garlic, eggplants, chicken meat, minced meat, sausage and even cottage cheese. Moreover, all products are easily combined with each other, alternated and replaced. Therefore, you can show your imagination and create different dishes yourself.

Zucchini roll - recipe with cheese and tomatoes

The most popular option for preparing zucchini deliciousness is with cheese. And with it garlic, tomatoes, mayonnaise - an appetizer worthy of a festive table!

You will need:

• Zucchini – 2-3 pcs.
• Tomatoes – 2 pcs.
• Garlic - a couple of cloves.
• Cheese – 150 gr.
• Mayonnaise – 2 large spoons.
• Salt, dill, sunflower oil.

How to cook:

1. Slice the zucchini lengthwise into 0.5cm thick slices.
2. Heat the oil thoroughly in a frying pan and quickly fry the slices until beautifully browned. If you are watching your weight, place it on a paper napkin to allow excess oil to drain.
3. At the same time, coarsely grate the cheese. Finely chop the garlic and add to the cheese. Pour mayonnaise into the bowl and stir the mixture thoroughly.
4. Tomatoes must be cut into half rings, no thicker than 0.7 cm.
5. Assembling the rolls: take the fried zucchini and straighten it. Place ½ large spoon of cheese filling on one edge. Top with tomato.
6. Roll tightly into a roll. If it doesn't stick well, secure it with a toothpick.
7. If the appetizer is intended for a holiday treat, decorate the top with herbs and tomatoes.

Zucchini roll with mushrooms in the oven

The casserole rolled into a roll is very juicy and aromatic. The calorie content of the dish is practically negligible, since the oil is used only for frying the filling.

• Zucchini – 600 gr.
• Carrots – 100 gr.
• Eggs – 2 pcs.
• Flour – 80 gr.
• Parsley, salt, pepper.

For the filling:

• Mushrooms (champignons) – 300 gr.
• Bulb.
• Sour cream – 120 ml.
• Cheese – 80 gr.
• Garlic – 2 cloves.

Step by step recipe:

Rub the zucchini and carrots with coarse shavings, add salt, and let stand on the table for 10 minutes, no more. Squeeze out excess juice.

In a separate bowl, beat the eggs with a pinch of salt.

Combine the vegetable mixture with the egg mixture, add pepper.

Chop the parsley, add to the dough, stir well.

Add sifted flour. Mix the mixture thoroughly again.

Place baking paper on a baking sheet and coat it with oil. Spread the zucchini batter into an even layer.

Place in the oven for baking, preheating it to 200 o C. Cook for 20 minutes. Remove and cool the pancake.

While the roll base is baking, make the filling. To do this, finely chop the onion. Throw into hot oil to fry.

Cut the mushrooms randomly and add them to the onions. Fry the filling until done. Don't forget to salt it and pepper it a little.

At the end, pour in sour cream and crushed garlic. Stir, simmer for a few minutes and turn off.

Transfer the cooled zucchini crust to a cutting board. To make this easier, cover the cake with a sheet of parchment and place a board on top. Then turn the structure over and remove the paper.

Spread the mushroom filling over the crust, leaving some space around the edges.

Sprinkle everything with grated cheese. Carefully roll up.

Bake the product for 7-10 minutes.

Zucchini roll - recipe with tomatoes and garlic

Another very simple recipe with cheese and tomatoes. People call this appetizer Mother-in-Law's Tongue; when you cook it, you'll understand why.

Take:

• Zucchini - a couple.
• Flour – 6-8 tablespoons.
• Eggs – 4 pcs.
• Tomatoes – 3 pcs.
• Cheese – 200 gr.
• Garlic – 5 cloves.
• Mayonnaise – 100 ml.
• Salt, dill, butter, flour for breading.

How to do:

1. Cut the young zucchini into thin slices, as in previous recipe. Add salt and pause for 10 minutes.
2. Divide the tomatoes into slices, slice the cheese into thin slices.
3. Break the eggs into a bowl and beat a little.
4. Dip each zucchini piece into the beaten eggs, then transfer to a plate with flour. Roll thoroughly and place in a frying pan in heated oil.
5. Fry on each side for about 5 minutes.
6. At the same time, chop the dill and add it to the mayonnaise. Next, add the crushed garlic and the sauce is ready.
7. Place the fried vegetable tongues on a plate and coat with sauce.
8. Place tomatoes on top and a slice of cheese next to it.
9. Wrap the workpiece with a roll, starting from the edge with the tomato.
10. Secure the roll with a toothpick and place on a plate.

How to make a roll with cheese and sausage

Zucchini roll with minced meat and mushrooms

Meatloaf will fill you up and give you delicious food. Decide for yourself which minced meat to use; I usually make a mixture of pork and chicken.

• Zucchini – 300 gr.
• Minced meat – 100 gr.
• Champignons – 50 gr.
• Egg.
• Semolina – 2 large spoons.
• Flour - the same amount.
• Cheese – 50 gr.
• Onion - head.
• Sour cream – 3 large spoons.
• Salt, pepper, dill.

Preparation:

1. In a deep bowl, mix coarsely grated zucchini, flour and semolina. Beat in the egg, season with pepper and salt. Knead the dough.
2. Divide into three parts. Place each on a baking sheet, placing them at some distance. Be sure to lay down some oiled baking paper to prevent the pancakes from sticking.
3. Bake in the oven, which will take about 15 minutes if baked on both sides. But don’t bake the second side until golden brown; we’ll put the filling there. Oven temperature 180 o C.
4. Chop the champignons and onions and fry them. then add minced meat to them. Continue to fry, stirring frequently to break up the minced meat into small pieces.
5. Place on each pancake ready minced meat, wrap it in a roll.
6. Make a sauce from sour cream with finely chopped dill and similarly grated cheese.
7. Brush the tops of the rolls with the sauce, then return the rolls to the oven for a couple of minutes.

Zucchini roll in the oven with cottage cheese filling and chicken

An original version of preparation, since the filling includes cottage cheese, which is rarely found in combination with chicken meat.

You will need:

• Chicken fillet – 300 gr.
• Zucchini – 2 pcs.
• Cheese – 50 gr.
• Cottage cheese – 50 gr.
• Tomato.
• Sour cream – 2 tablespoons.
• A clove of garlic.
• Sunflower oil, dill, parsley, salt, pepper.

Preparation:

1. Cut the vegetables into long slices lengthwise, maintaining a thickness of 0.5 cm.
2. Sprinkle with salt and coat with oil. Place the baking sheet with the preparations in the oven, bake until soft for 3-5 minutes.
3. Cut the chicken fillet into strips and pound lightly with a hammer. Salt and sprinkle with pepper.
4. Mix cottage cheese with sour cream in a bowl. Add chopped dill with parsley, crushed garlic. Mix the contents thoroughly.
5. Place chicken fillets on top of the baked zucchini, then add the curd mixture, spread, and sprinkle with cheese.
6. Add a slice of tomato to one edge. Form a roll, securing it with a wooden skewer.
7. Bake at 180 o C for about 25 minutes.

Appetizer: zucchini roll with melted cheese and garlic

A wonderful appetizer for a gala table. It is done very quickly, swept away in the first minutes.

Necessary:

• Zucchini - a couple.
• Processed cheese - the same amount.
• Garlic – 2 cloves.
• Tomato.
• Egg.
• Mayonnaise - a tablespoon.
• Salt, vegetable oil.

How to cook:

1. Cut the vegetable into long slices no more than 0.7 cm thick. Add salt, take a break for 10 minutes so that they have time to salt and become soft, easy to roll. Pour off excess liquid.
2. Break the egg into a bowl and beat it with a fork. Dip the vegetable pieces into the egg, then fry on both sides.
3. When the preparations are browned, place them on a napkin to drain the oil, this will save the dish from extra calories.
4. Place in advance processed cheese ok in the freezer, then grate it on a fine grater. Season with mayonnaise.
5. Post it cheese filling onto fried slices, smooth.
6. Place a tomato ring on the edge. Roll it up.
7. Arrange beautifully on a platter, garnish with herbs and serve.

Zucchini roll with chicken and cheese in the oven

You will need:

Zucchini – 3 pcs.

• Chicken fillet – 4 pcs.
• Cheese – 50 gr.
• Garlic cloves – 4 pcs.
• Ketchup - a tablespoon.
• Basil, dill, salt, oil.

Cooking technology:

1. Divide the chicken fillet into thin slices and cover cling film, punch with a hammer until soft.
2. Add some salt and brush with mashed garlic. Let stand for a quarter of an hour.
3. Cut the zucchini into slices along the entire length.
4. Place parchment paper on a baking sheet and sprinkle with sunflower oil. Lay out the zucchini slices, also salt them and grease them with butter. Bake at 180 o C. Cooking time 5-7 minutes.
5. Bye vegetable preparations cool, make a sauce from ketchup with finely chopped dill.
6. Place a piece of chicken on the cooled zucchini slices. Apply a little sauce and add basil leaves.
7. Sprinkle with finely grated cheese. Wrap it in a roll and secure it with a toothpick.
8. Bake the dish in the oven at 180 o C. Baking time is 25-30 minutes.

Video recipe for zucchini roll with eggplants

I can’t stop myself, and I offer another simple appetizer with eggplant filling. Follow the author’s steps and learn to treat your friends simply and deliciously! Bon appetit!

Having learned how to prepare zucchini rolls with different fillings, you can set the table with inexpensive and delicious appetizers for any holiday. This simple dish requires only one thing - imagination.

Zucchini is the same pumpkin, only unripe. They are tasty, tender and boil quickly. The Italians were the first to appreciate the taste of squash in the 18th century. Perhaps it was in Italy that the first zucchini rolls began to be prepared.

Preparing such rolls is very simple: a fried zucchini plate is rolled into a tube with filling inside, decorating as desired. The filling is prepared according to different recipes- With fried mushrooms, chicken fillet, sweet pepper, walnuts. You will find several options for different fillings at the end of the descriptions of the first two recipes.

Zucchini rolls with cheese and garlic are made with cottage cheese or melted cheese. Each recipe has a different taste. You can combine the filling components as you wish. But it is better to use sour cream for the curd base, and mayonnaise for processed cheese. You can bake the rolls in the oven and serve them as a hot appetizer.

We offer you several recipes for zucchini rolls and filling options for them. One of the simplest, most delicious of inexpensive products- these are rolls stuffed with cottage cheese and garlic. Easy to prepare and quickly eaten. Can be added to curd filling slices of fresh tomatoes or pickled sweet peppers.

Ingredients

• Sour cream – 50 g;
• Zucchini – 2 pcs.;
• Vegetable oil – 2 tbsp. l.;
• Cottage cheese – 150 g;
• Garlic – 2 cloves;
• Greens, salt, pepper to taste.

Preparation

We buy young, evenly shaped zucchini with small seeds and elastic flesh. We cut them into thin slices (about 3 or 5 mm). You need to cut along the zucchini to get long slices.

Fry them over high heat on both sides. Don't forget to add a little salt and pepper. You can’t keep zucchini in the pan for a long time, otherwise they will become too soft.

Mix cottage cheese with all seasonings and sour cream. Taste to make sure there is enough salt. Squeeze the garlic into the cottage cheese through a garlic press or grate it on a fine grater.

Mix the filling well.

Place 1 teaspoon of curd filling on the edge of the plate.

We roll the rolls from the edge where the cottage cheese lies.

You can make the curd filling differently. Zucchini rolls with cheese and tomatoes inside curd mass put the pieces fresh tomato and a sprig of green dill.

Another cooking option is to add green lettuce and parsley to the cottage cheese.

Rolls made from grilled zucchini slices look interesting. These zucchini slices are thinner, with a beautiful striped pattern. Inside we put the curd filling with a green basil leaf.

Serve the finished rolls on the table, garnished with tomato slices.

Or with fresh herbs on a plate, olives and tomato sauce.

Recipe with soft cheese

To make rolls, it is advisable to use high-quality processed cheese, rather than cheaper cheese product with vegetable fats. You can choose not ordinary zucchini at the market, but zucchini, which contains more vitamins. The cheese filling is not only wrapped inside the rolls, but also placed on top of the zucchini, fried in slices or slices.

Components:

• processed cheese – 200 g;
• garlic – 2 cloves;
• mayonnaise – 2 tbsp. l.;
• zucchini – 2 pcs.;
• parsley - a few sprigs;
• vegetable oil - about 2 tbsp. l.;
• salt to taste.

Preparation:

Cut clean zucchini lengthwise into thin slices. Hot fry vegetable oil on both sides, add a little salt. When cool, wrap the filling in them.

To make the filling, grate the cheese finely. Grind the garlic and herbs, mix with cheese, season everything with mayonnaise.

Place the filling on one end of the squash. We wrap it in the form of a roll. The greens can not be added to the cheese in chopped form, but placed with leaves on the finished filling when rolling the rolls.

Serve the rolls with your favorite sauce for meat or fish.

You can add mushrooms fried with onions (100 grams) or chopped walnut(0.5 cups) and, without wrapping it, place it on top of the zucchini, garnishing everything with red sweet pepper.

Recipe with chicken fillet and sweet pepper

It’s best to prepare this appetizer on your day off, so you can bake it in the oven without rushing. But the time will not be wasted. Your family will definitely appreciate this tasty, healthy and satisfying dish.

Components:

• chicken fillet – 550 g;
• onion – 1 pc.;
• semolina – 4 tbsp. l.;
• garlic – 2 cloves;
• salt to taste;
• greens - several branches;
• vegetable oil - about 3 tbsp. l.;
• zucchini – 2 pcs. (about 600 g);
• eggs – 2 pcs.;
• sour cream – 4 tbsp. l.;
• flour – 1/2 cup;
• dry spices - to taste;
• bell pepper – 1 pc.

Preparation:

1. Making the dough for zucchini pancakes. Grate the zucchini on a fine grater. Mix them with eggs, a spoonful of sour cream, salt, spices, garlic, semolina and flour. The dough should be like pancakes. Leave it for 15 minutes so that the semolina swells.
2. Fry the zucchini pancakes in a small pancake pan. Pour oil into a heated frying pan and place the dough. Using a spoon, spread in an even layer over the surface of the pan. When the pancake is well browned, turn it over. We keep it on the other side for less time so that we can wrap the filling later.
3. To prepare the filling, grind fresh chicken fillet through a meat grinder, adding half an onion to it. Salt and pepper the minced meat to taste. In a frying pan, fry the bell pepper cut into pieces and the second half of the onion.
4. Spread a thin layer of minced meat on each pancake, topped with bell peppers and onions fried until soft. Roll up the rolls and place on a baking sheet. Pour the remaining sour cream on top. Place in the oven and bake at 190 degrees for 45 minutes.
5. We serve rosy, delicious rolls for breakfast with fermented baked milk and kefir or for lunch after the first course.

Bon appetit!

Zucchini rolls with different fillings can be vegetable, meat, or cheese. This is one of the best appetizers for the holiday table. We offer you a recipe for zucchini rolls for every taste.

What kind of fillings can you fill zucchini rolls with? Both vegetarians and meat-eaters will enjoy the experience. Here is just a partial list: chicken fillet, minced meat, lightly salted fish, tomatoes, carrots, onions, sweet pepper, cucumbers, celery, beets, cheese, cottage cheese, mayonnaise and garlic.

Zucchini rolls look festive and appetizing, especially if you take the time to prepare different options. They are easy to eat because they are quite small. Zucchini rolls with different fillings go well with strong alcohol. Preparing them will not take a long time; the products you will need are inexpensive and in small quantities.

HOW TO PREPARE ZUCCHIN ROLLS WITH DIFFERENT FILLINGS

We take only young zucchini, no longer than 15 cm. Their freshness is evidenced by intact, clean skin. Cut the zucchini into thin strips. Next, select one of the options. First: fry them in vegetable oil on both sides until browned. Place on a paper towel to remove excess oil. Second: grease the zucchini with vegetable oil and bake in the oven at 180 degrees for five minutes.

Let's start with the fillings.

Option 1

Mix 200 g of cottage cheese (or cheese) with a small amount of chopped parsley, salt to taste and a couple of chopped cloves of garlic. Cut a couple of tomatoes into thin slices. Place a layer of cottage cheese on the zucchini, put a tomato on top, and wrap it up.

Option 2

Grate the carrots, chop the onion, fry them in vegetable oil for about 5 minutes, add 250 g of any minced meat, salt and spices to taste. When the filling has cooled, wrap it in rolls and bake in the oven for 15 minutes at 180 degrees. You can also add a couple of tablespoons of boiled rice to the minced meat.

Option 3

Thinly slice 200 g chicken fillet. Lubricate it with mayonnaise, tomato sauce and crushed garlic. Place on the zucchini, sprinkle with grated cheese, and wrap. Bake in the oven at 180 degrees for a maximum of half an hour.

Option 4

Fry thinly sliced ​​champignons (about 100 g) and leeks. Grate the carrots, squeeze a clove or two of garlic into it, a small pinch of salt and pepper, and a teaspoon of vinegar. Mix with champignons and put in zucchini.

Option 5

Fry 100 g bacon slices. 150 g cream cheese mix with chopped dill and parsley, add a crushed clove of garlic. Place bacon on a piece of zucchini, cheese on top, and roll it up.

Option 6

Three carrots on a grater, add chopped bell pepper. On the zucchini we put a few leaves of arugula, a teaspoon of carrots, a little pepper and a slice of tomato. Sprinkle with salt, pepper and wrap.

Option 7

Cut 100 g of lightly salted salmon into strips. Mix 150 g of cottage cheese or soft cheese with a couple of chopped garlic cloves and a spoonful of sour cream or mayonnaise. Each roll with this filling can be decorated with an olive.

Option 8

Grind 6 crab sticks, 1 tomato, 1 carrot. Salt and pepper to taste, add a few drops of lemon juice.

Option 9

Place a slice of ham on a slice of zucchini and sprinkle with grated cheese. Place in a greased baking dish. Sprinkle with breadcrumbs and grated cheese, bake at 180 degrees for a short time, about 10 minutes.

Option 10

Combine a hard-boiled egg with 100 g of grated processed cheese, a spoonful of mayonnaise and a chopped clove of garlic. Slice fresh cucumber stripes. Place the cheese filling and a slice of cucumber on the zucchini plate.

Option 11

Mix a third of a can of corn with 8 chopped crab sticks, crushed clove of garlic, a couple of spoons of grated cheese, a spoonful of mayonnaise and chopped dill.

Option 12

Cut the bell pepper into thin strips and mix with grated processed cheese, chopped garlic clove and chopped dill.

Option 13

Mix grated carrots, two tablespoons of grated cheese, chopped garlic clove, and half a spoonful of mayonnaise.

Option 14

Grease a slice of zucchini with unsalted cream cheese and wrap a piece of lightly salted herring in it, sprinkle with green onions.

Bon appetit!

For convenience, each roll can be secured with a toothpick. Decorate the rolls with herbs.