How to cook meat and cabbage in a frying pan. Homemade recipes for delicious stewed cabbage with meat. Secrets and subtleties of cooking stewed cabbage in a frying pan

Today I have stewed cabbage with meat for dinner, it’s hearty and delicious dish. Where meat and vegetables are used. This dish is mainly prepared in winter when white cabbage is sold in every store. It can be used to prepare very aromatic, piquant and tasty culinary masterpieces, if you skillfully select the ingredients. This dish is common in many countries, but most of all it is prepared in Russia, Belarus, and Ukraine. Recipe stewed cabbage with meat it is quite simple and tasty, but it can also be ruined if you add more vegetable oil than necessary. It tastes very nourishing and tasty, the meat adds satiety, the tomato paste adds sourness. Other vegetables you can add: onions, carrots, green peas, asparagus, bell pepper. These vegetables add variety to the taste.

Stewed cabbage with pork will especially appeal to men if you make it more meaty. After all, when fried, pork releases fat, which gives it juiciness and goes well with vegetables. You can use any part: shoulder blade, ribs, thigh. But if you use meat without fat and stew vegetables in water, then this dish can be served to children. I'll sauté the vegetables in a frying pan, but you can use a heavy-bottomed saucepan, a casserole dish, or a slow cooker.

Ingredients

• White cabbage – 400 g.
• Pork – 400 g.
• Onion – 1 pc.
• Carrots – 1 pc.
• Tomato paste – 3 tbsp
• Garlic – 3 cloves
• Water – 1 glass
• Salt – 2-3 pinch
• Ground black pepper pinch

How to cook stewed cabbage with meat

I used the back of the pork, cut it into pieces 1.5 cm wide. Chop the onion with a knife and place in a hot frying pan with vegetable oil. Don't forget to add salt and ground black pepper. Fry for about 5-7 minutes. The onion and meat need to be fried to add flavor to the dish, do not fry too much. While the pork is roasting, grate the carrots coarse grater, and put in a frying pan, stir and fry for another 5 minutes, until golden brown.

Cut the cabbage with a knife or using a shredder. Add it to the pan, add salt and stir. Pour 2-3 tbsp. l vegetable oil and half a glass of water. Cover with a lid, reduce heat to low and simmer for 40-50 minutes. Don't forget to come back after 10-15 minutes to stir and see if there is enough liquid, if not, add. I add up to one glass of water throughout the cooking process.

15 minutes before the end of cooking, add tomato paste, salt, squeezed garlic. Stir and simmer until done.

So, we can summarize: stewed cabbage with meat in a frying pan is simple, tasty and budget dish. Your family will be satisfied with a hearty and simple dinner. Can be served with black bread or rice. Bon appetit!

Tips on how to cook delicious stewed cabbage with meat in a frying pan

• Do not add too much vegetable oil, it is better to add more water, then the cabbage will be more dietary and easier for digestion.
• Tomato paste can be replaced with ketchup or adjika. Just don't add too much, otherwise the taste may be too sour or spicy.
• Pork can be replaced with: chicken, beef, turkey.
• For satiety, you can also add mushrooms, beans, potatoes or rice.
• It is better to take stewing dishes with a thick bottom; this will ensure even cooking.
• Water can be replaced with meat or vegetable broth.
• Watch the preparation and do not forget to stir, otherwise the vegetables may burn. The best spices are: ground black and red pepper, dried basil, sweet paprika, cumin, bay leaf, curry.
• I think you will like this delicious stewed cabbage with meat!

White cabbage is used in preparing a large number of dishes. These are mainly salads and soups. For the second course it can be stewed with meat. In my opinion, this vegetable goes well with the taste of pork, which is why this recipe was created.

Wash the cabbage and chop finely.

Place the shredded cabbage in a saucepan, add a glass of water and put on fire. Cover with a lid and simmer for 15 minutes over moderate heat. While the cabbage is stewing, you can do the rest of the vegetables and meat.

Cut the onion into half rings.

Peel the bell pepper from seeds and cut into strips.

Cut the tomatoes into cubes.

Peel the carrots and grate on a coarse grater.

Wash the pork tenderloin thoroughly in warm water. Cut the meat into small pieces, as in the photo.

Pour 50 ml of vegetable oil into a large frying pan and put on fire. Place the meat piece by piece into the hot oil. Fry over high heat for about 5 minutes, then stir, lightly salt and pepper.

Add onion to the meat. Fry, stirring occasionally, for about 5-7 minutes.

Add the remaining vegetables to the meat and onions: carrots, bell peppers and tomatoes. Stir well, reduce heat, cover and leave to simmer for 10 minutes.

Drain the liquid from the boiled cabbage, and transfer the cabbage itself to the frying pan, with the meat and vegetables. Add 2 teaspoons dried basil, 1.5 teaspoons salt, bay leaf and black allspice. Mix the contents of the pan, cover with a lid and simmer for 5-7 minutes.

Add 150 ml of sour cream (20%) to the stewed cabbage with meat. Stir again and continue simmering for 5 minutes.

Place the prepared stewed cabbage with pork on plates and serve with black bread as a separate dish.

Bon appetit!

Advice: also try stewing cabbage with minced meat.

Calories: Not specified
Cooking time: Not specified

Stewed cabbage with meat in a pan, step by step recipe which you are looking at is prepared from products that are usually found in the house. The simplicity of preparation is that all the ingredients are placed one by one in one saucepan, so after cooking you do not have to additionally wash the pan after sautéing the vegetables and preheat the oven to prepare the dish. To prevent the stewed cabbage from turning out boring and dull, you need to add spices to it - black mustard seeds, bay leaf, cumin and chili pepper.
It will take 60 minutes to prepare. The ingredients listed make 3 servings.

Ingredients:
- meat (pulp only) – 450 g;
- white cabbage – 850 g;
- stem celery– 200 g;
- carrots – 100 g;
- chili pepper – 1 pc.;
- bouillon cube – 1 pc.;
- bay leaf – 3 pcs.;
- flour – 30 g;
- ground red pepper – 5 g;
- mustard seeds – 15 g;
- cumin – 10 g;
- olive oil– 20 ml;
- salt, suneli hops, herbs.

Recipe with photos step by step:

First, we prepare a classic vegetable sauté from onions, celery and carrots. So, heat the olive oil in a deep saucepan, add the head onions, chopped finely.




Then add the diced celery stalks. Instead of stems, you can take celery root and grate it on a coarse grater.




Add grated carrots to the onions and celery, cook the vegetables for several minutes until they become soft.




Pour into the bag wheat flour, add ground red pepper. Cut the meat into medium-sized cubes, throw into a bag with flour and pepper, shake. You can use any meat for this recipe - chicken fillet, lean pork or young beef. Do not cook this dish with tough meat; the vegetables will be overcooked while it is cooking.






Place the meat in a saucepan with the onions, carrots and celery.




Add a chili pepper, cut into strips, and fry the vegetables and meat for 5 minutes.




Next, add thinly sliced white cabbage, add bay leaf, salt to taste and crumbled meat broth cube.




Cover the pan with a lid and simmer over medium heat for 45 minutes. 5-10 minutes before readiness, add black mustard seeds, cumin and suneli hops.






Serve the stewed cabbage with meat immediately to the table,




Before serving, sprinkle with fresh herbs. Just as easy and doesn't take long to prepare

• 500 g veal or other meat;
• vegetable oil- for frying;
• 1 kg cabbage;
• 1 medium onion;
• 1 medium carrot;
• 1 tomato;
• ½ cup boiling water;
• dill, salt, pepper - to taste.

For stewing, you can take white cabbage, Peking, cauliflower, fresh or . Pieces of meat can be replaced with minced meat, sausages or sausage, or you can do without meat ingredients altogether. Vegetables, mushrooms, prunes, beans, tomato paste, and all kinds of spices will help diversify the taste.

Preparation

Heat vegetable oil in a frying pan, add meat, fry it a little and simmer in own juice about 20 minutes, covered.

Wash the fresh cabbage well and chop it.

If you are using sauerkraut, first sort it out and cut it into equal pieces. To remove excess acid, rinse the cabbage with cold water.

Peel the tomato and cut into small cubes.

Add onions, carrots and tomatoes to the meat. Stir.

Add cabbage. If it turns out to be a heap, don’t worry: the vegetables will definitely get fried.

Shredded cabbage can be pre-fried in oil until golden brown. This will give the dish a pleasant appearance and aroma. It is better to choose unrefined oil: it is more aromatic.

Pour in a little boiling water or broth (the latter will make the cabbage tastier) and cover the pan with a lid.

Simmer over low heat, stirring every 5-7 minutes. If you can't stand the smell of cooking cabbage, add it to the pan large piece stale bread. This will help get rid of the smell. Remove the bread before turning off the stove.

Cooking time depends on the age of the cabbage: young cabbage is stewed for 10–15 minutes, old and dense cabbage is stewed for about 30 minutes.

To get a pleasant sweet and sour taste, 7-10 minutes before cooking, you can add a teaspoon of sugar and table vinegar to the pan. If you are stewing sauerkraut, you do not need to add vinegar.

If you simmer cabbage for too long, it will turn into mush. Determine readiness by softness and taste: a specific pungency and bitterness should appear.

Flour will help make the dish thicker. 4-5 minutes before readiness, add 1 tablespoon of flour for each kilogram of cabbage, fried in butter or dried in a frying pan until light beige.

When the cabbage is ready, salt and pepper it. Mix well, cover and let sit for a couple of minutes.

Add your favorite greens before serving.

By the way, you can stew cabbage in the oven at a temperature of 165–170 °C so that boiling is minimal.

Stewed cabbage is rightfully considered very a simple dish, requiring minimal costs. When combined with meat, the food becomes especially satisfying and nutritious. To slightly diversify the menu, you can add various types of meat to stewed cabbage, minced meat, sausages, mushrooms and smoked meats.

As for vegetables, in addition to the basic onions and carrots, it is customary to use zucchini, eggplant, beans, green peas, etc. If desired, you can combine fresh and sour cabbage in bigos, and add prunes, tomato and garlic for piquancy.

Stewed cabbage with meat - delicious recipe with video

To prepare especially tasty and hearty dish use meat and cabbage detailed recipe with video. For a more interesting taste, you can take fresh cabbage in half with sauerkraut, and a handful of prunes will add a piquant note.

• 500 g medium fat pork;
• 2–3 large onions;
• 1–2 large carrots;
• 1 kg of fresh cabbage.
• salt and spices taste;
• 2 cloves of garlic;
• 100–200 g prunes.

Preparation:

1. Cut the pork with lard into large pieces. Place them in a dry frying pan, well heated over medium heat, and fry without adding oil until crusty.
2. Cut the onions into half rings. Place them on top of the meat. Immediately, without mixing, cover with a lid and simmer for about 2-3 minutes. Then remove the lid, mix thoroughly and fry until the onion is golden brown.
3. Coarsely grate the carrots and add to the onions and meat. Stir vigorously, add a little vegetable oil if necessary. Fry everything together for 4-7 minutes.
4. While frying the vegetables, finely chop the cabbage. Add it to the rest of the ingredients, season to taste, stir again and simmer for 30-40 minutes, covered.
5. Cut the pitted prunes into thin strips, finely chop the garlic and add to the cabbage 10 minutes before the end of stewing.

Cabbage with meat in a slow cooker - step-by-step recipe with photos

Stewed cabbage with meat cannot be spoiled. And if you use a multicooker to prepare a dish, then even an inexperienced housewife can handle the cooking.

• ½ large cabbage fork;
• 500 g pork;
• 1 carrot;
• 1 large onion;
• 3 tbsp. tomato;
• 2 tbsp. sunflower oils;
• salt, pepper

Preparation:

1. Pour oil into a multicooker bowl and place the meat, cut into medium slices.

2. Set the “baking” mode to 65 minutes. While the meat is simmering, cut the onion into half rings and grate the carrots coarsely.

3. Place the prepared vegetables in the slow cooker 15 minutes after the start of stewing the meat.

4. After another 10 minutes, add a glass of water and simmer until the end of the program. At this time, chop the cabbage, add a little salt and squeeze it with your hands so that it gives juice.

5. After the beep, open the multicooker and add cabbage to the meat. Mix thoroughly and turn on as before for another 40 minutes.

6. After 15 minutes, dilute the tomato paste in a glass of water and pour in the resulting juice.

7. Mix all products and simmer for the specified time. Serve hot cabbage with meat immediately after the end of the program.

Stewed cabbage with meat and potatoes

Stewed cabbage with meat can easily become an independent dish if you add potatoes to the main ingredients when stewing.

• 350 g of any meat;
• 1/2 medium head of cabbage;
• 6 potatoes;
• one medium onion and one carrot each;
• 2–4 tbsp. tomato;
• bay leaf;
• salt, spices to taste.

Preparation:

1. Cut the meat into arbitrary pieces, fry them in oil until a beautiful crust appears. Transfer to a saucepan.
2. Coarsely grate the carrots and chop the onion into small cubes. Send to fry in the oil left over from the meat. Add more if necessary.
3. Once the vegetables are golden and soft, add the tomato and dilute with water to make a fairly thin sauce. At a gentle simmer, cook the tomato fry for about 10-15 minutes.
4. At the same time, chop half the cabbage, lightly add salt and crush with your hands, add to the meat.
5. Peel the potato tubers and cut them into large cubes. Do not make them small so that they do not fall apart during the stewing process. Place the potatoes in a common pan. (If desired, cabbage and potatoes can be lightly fried separately separately.)
6. Pour over well-cooked tomato sauce, add salt and suitable spices to taste, mix carefully.
7. Turn on low heat, cover the pan loosely with a lid and simmer for 40–60 minutes until fully cooked.

Stewed cabbage with meat and sausages

In the winter season, stewed cabbage with meat goes especially well. The dish will turn out even more interesting if you add sausages, sausages and any other sausages to it.

• 2 kg cabbage;
• 2 large onions;
• 0.5 kg of any meat;
• 0.25 g quality sausages;
• salt and pepper to taste;
• handful dried mushrooms optional.

Preparation:

1. Cut the meat into small cubes and fry in oil until a light brown crust appears.
2. Add finely chopped onion and fry until translucent. At the same moment, add a handful of dry mushrooms, after steaming them a little in boiling water and cutting them into strips.
3. Reduce heat to low, add finely shredded cabbage, mix all ingredients thoroughly and simmer for about 50–60 minutes.
4. About 10-15 minutes before the end of the stew, add the sausages cut into slices. Season to taste with salt, pepper and other spices.

Stewed cabbage with meat and rice

How to cook in one pot hearty dinner with vegetables, cereals and meat for the whole family? The following recipe will tell you about this in detail.

• 700 g fresh cabbage;
• 500 g meat;
• 2 onions;
• 2 medium carrots;
• 1 tbsp. raw rice;
• 1 tbsp. tomato paste;
• salt;
• bay leaf;
• spices.

Preparation:

1. In a thick-walled pan, thoroughly heat the vegetable oil and fry the meat, cut into arbitrary cubes, in it.
2. Cut the onion into quarter rings, grate the carrot coarsely. Send it all to the meat and fry the vegetables until golden.
3. Add the tomato, add a little hot water and simmer under the lid for 5-7 minutes.
4. Chop the cabbage thinly and place in a saucepan with meat and vegetables. Stir and simmer for 15 minutes on low gas.
5. Rinse the rice thoroughly and add to the rest of the ingredients. Add salt and spices to taste, throw in the bay leaves.
6. Stir and add cold water to cover slightly. Cover loosely with a lid and simmer for about 30 minutes until the rice is cooked and the liquid is completely absorbed.

Stewed cabbage with meat and buckwheat

Buckwheat and stewed cabbage with meat is a unique flavor combination. But what’s especially nice is that you can cook everything together.

• 300 g meat;
• 500 g cabbage;
• 100 g raw buckwheat;
• one onion and one carrot each;
• 1 tbsp. tomato;
• salt, pepper

Preparation:

1. Send the meat cut into small cubes to hot frying pan With butter. Once it is well fried, add finely chopped onion and grated carrots.
2. Fry well, stirring constantly. Add the tomato, add a little water, season and salt to taste. Simmer for about 15–20 minutes.
3. Rinse at the same time buckwheat, pour a glass of cold water. Bring to a boil and after 3-5 minutes turn off without removing the lid.
4. Shred the cabbage, add a little salt, and let it release its juice for a few minutes.
5. Place the meat with tomato sauce in a saucepan. Add cabbage there, add a little water if necessary (so that the liquid reaches approximately the middle of all ingredients) and simmer everything together for about 10 minutes.
6. Add steamed buckwheat to the stewed cabbage with meat. Stir vigorously and let simmer for another 5-10 minutes so that the cereal is soaked in the tomato sauce.