How to cook a soft casserole like in a hospital or kindergarten? Cottage cheese casserole like in kindergarten: the most correct recipe Semolina casserole like in a hospital

And in order not to put it on the back burner after the cheesecakes, I offer a casserole recipe. For this recipe according to GOST, I, like forum readers, had a question about the number of eggs. They asked whether 4 grams of eggs for 135 grams of cottage cheese is not enough, and whether 4 eggs for this amount of cottage cheese is not too much. They never came to a consensus. I decided to follow the recipe and weigh everything in grams :). I multiplied the number of ingredients by 4. Accordingly, I got 16 grams of eggs, I put half the egg on 4 packs of cottage cheese. Judge for yourself what happened with such arithmetic. Of course the recipe goes povarisha for the GOST marathon.

Ingredients:
Cottage cheese - 135 gr
Semolina - 10 g
Sugar - 15 gr
Eggs - 4 g
Ghee butter - 5 g
Rusks - 5 g
Sour cream - 5 gr
Vanillin - 0.2 g
or zest - 0.5 g
Fruit sauce or sour cream - 30 g

Preparation:
Add to the pureed cottage cheese wheat flour or semolina, sugar, eggs, salt, vanillin or lemon or orange zest, and mix everything well. Place the curd mass in an even layer on a baking sheet, pre-greased with oil and sprinkled with breadcrumbs. Smooth the surface of the mass, brush with egg (I took the remaining 1/2 egg), beaten with sour cream, and bake in the oven. Ready casserole cut into square or rectangular portions. Before serving, top with sweet fruit sauce or sour cream.

To prepare this dessert, the correct choice of cottage cheese is important. The product must be fresh, homogeneous and have a high fat content - then the cottage cheese casserole in the oven will turn out fluffy even for a novice cook.

Casserole made traditional way, looks appetizing, turns out moderately sweet, and is prepared very quickly and easily.

Required ingredients:

• 0.25 kg cottage cheese;
• 40 g sugar;
• 40 g of premium wheat flour;
• 1 egg;
• 4 g vanilla sugar;
• 15 g butter.

Cooking steps.

1. Mash the cottage cheese with a fork to get rid of large lumps.
2. Beat an egg into the cottage cheese, add both types of sugar and flour. Mix thoroughly.
3. Soften the butter slightly and grease the baking dish with it. Then the curd mixture is moved into it.
4. The delicacy is cooked at 180–190 degrees for about half an hour.

Recipe with apples

Apple casserole has a special aroma and unforgettable taste. Combination of apples and curd dough will appeal to both adults and the younger generation.

Required Products:

• 270 g cottage cheese;
• 1 egg;
• 20 ml liquid honey;
• 20 g semolina;
• 30 g sour cream 10% fat;
• 100 g apple slices;
• 20 g butter;
• 1 g vanilla;
• 2 g cinnamon powder.

Baking method.

1. Stir honey with sour cream, beat in an egg.
2. Slowly add semolina, stirring constantly. Leave for 40 minutes for the grains to disperse.
3. Mashed cottage cheese and aromatic spices are added to the main composition.
4. Some apples are cut into small pieces and poured into the dough.
5. The curd and apple mass is poured into a baking tray coated with oil and baked at 180°C for about 35 minutes.
6. The finished dish is decorated with the remaining apple slices.

Lush cottage cheese casserole with semolina

If you have never made cottage cheese casserole, start with this recipe. You will be surprised how tender and fluffy the dessert will be.

Ingredients:

• 0.6 kg fattier cottage cheese;
• 90 g sugar;
• 1 g vanilla;
• 80 g semolina;
• 200 g of any sour cream;
• 5 g baking powder;
• 2 g salt;
• 3 selected eggs;
• 20 g butter;
• 20 g breadcrumbs.

Cooking recipe.

1. The cottage cheese is whipped with a submersible blender or passed through a meat grinder.
2. Add sugar, vanilla, salt and baking powder.
3. Eggs are beaten into the curd base. Add sour cream. All components are mixed again with a blender. There should be no grains of sugar or curd lumps left in the dough.
4. Add semolina, mix thoroughly and leave at normal temperature for 25 minutes.
5. The mold is oiled, then sprinkled with breading.
6. Spread the dough out, leveling its surface.
7. The casserole dish is placed in the oven set at 180°C for 40 minutes.

How to bake a dessert like in kindergarten?

The taste of the delicacy, which is obtained according to this recipe, is familiar to many from early childhood. It turns out that a cottage cheese casserole is being prepared, as in kindergarten, not difficult at all.

Required Products:

• 0.3 kg cottage cheese;
• 100 g semolina;
• 0.3 kg of fresh carrots;
• 0.4 l milk;
• 2 eggs;
• 50 g breadcrumbs;
• 120 g sugar;
• 2 g salt.

Cooking recipe.

1. The washed and peeled carrots are cut into cubes, placed in a saucepan with water and simmered over low heat for 30 minutes. The cooked vegetable is pounded into puree.
2. In a separate pan, boil thick semolina porridge on milk.
3. Carrot puree, beaten eggs, cottage cheese, sugar, and salt are added to the finished semolina. Mix everything until smooth.
4. The curd and carrot mixture is placed in a mold with high sides, sprinkled with breadcrumbs.
5. Place the mold in an oven preheated to 190°C and cook for 50 minutes.
6. After cooking, remove the casserole, place a flat plate on top and flip the baked goods onto it with a sharp movement.

With added raisins

Casserole with raisins turns out to be very satisfying and healthy for the body. Even kids who usually refuse cottage cheese and dried fruits like its taste.

Ingredients:

• 0.7 kg cottage cheese;
• 125 g granulated sugar;
• 4 eggs;
• 120 g semolina;
• 50 g raisins;
• 1 g vanillin;
• 5 g dried lemon zest.

Cooking steps.

1. Beat the eggs with sand for 5 minutes. Add vanillin and citrus zest.
2. Semolina is soaked in a small amount of warm water for 30 minutes. Add to eggs.
3. The cottage cheese is ground to a homogeneous consistency. Combine with the general composition.
4. The raisins are washed, dried with paper napkins, added to the dough, and stirred thoroughly.
5. The form, covered with paper, is filled with curd mass. Place in an oven preheated to 100°C, gradually increasing the temperature to 180°C. Bake for about 50 minutes.

Helpful tip: raisin cottage cheese casserole is best served chilled: this way its taste is revealed more.

Baked with bananas

By adding bananas to the cottage cheese, the casserole turns out even tastier and more tender. If you plan to cut fruit into circles, you need to choose unripe fruits. Overripe bananas are best added to the casserole in the form of puree.

Required Products:

• 0.6 kg cottage cheese 5% fat;
• 40 g semolina;
• 80 g granulated sugar;
• 3 eggs;
• 2 bananas;
• 50 g butter;
• 0.12 l milk 2.5% fat;
• 100 g sour cream 20% fat;
• 2 g vanillin;
• 3 g salt.

Method of preparation.

1. The cottage cheese is ground through a sieve, mixed with vanillin and salt.
2. Stir semolina in heated milk so that there are no lumps. The composition is left to swell the cereal for 10 minutes.
3. The yolks of two eggs are separated from the whites and added to the cottage cheese. Next, add the swollen semolina and 2/3 of the sugar.
4. Bananas are mashed or cut into circles. Half is added to curd mass.
5. Beat 2 whites separately, and until they settle, add to the main composition. The dough is mixed with a wooden spatula from bottom to top.
6. Place butter in pieces at the bottom of the pan. Pour in the curd mixture.
7. Prepare the filling for the casserole: combine sour cream with the remaining sugar and egg.
8. The casserole is covered with filling and placed in an oven set at 180°C for 15 minutes.

Without semolina and flour

The dessert baked according to this recipe turns out airy, like a soufflé, and its taste does not leave even a picky eater indifferent.

Ingredients:

• 0.5 kg of fresh (preferably homemade) cottage cheese;
• 100 g sugar;
• 4 eggs;
• 50 g corn starch;
• 50 g fat sour cream;
• 1 g vanillin.

Cooking recipe.

1. Knead the cottage cheese with a fork, add egg yolks to it, granulated sugar, starch, sour cream and vanillin. Beat everything with a mixer on low.
2. In a separate bowl, beat the whites.
3. Combine the protein and curd masses.
4. The mold is covered with baking paper and the resulting dough is poured into it. Cook at 180°C for 35 minutes.

Helpful advice: to prevent the casserole from turning out flat, it must be kept in the oven for some time after cooking.

Chocolate-curd casserole in the oven

This dessert is baked from separately cooked white and chocolate dough, therefore has a beautiful “marble” effect.

Ingredients for light dough:

• 500 g cottage cheese;
• 2 eggs;
• 80 g sugar;
• 120 g fat sour cream;
• 20 g flour;
• 20 g corn starch;
• 0.5 g vanillin.

Products for the dark half of the dough:

• 5 eggs;
• 100 g flour;
• 100 g sugar;
• 200 g dark (bitter) chocolate;
• 200 g butter;
• 0.5 g vanillin.

Method of preparation.

1. To prepare the white dough, beat cottage cheese, sugar, sour cream, eggs and vanillin in a blender or mixer. Combine starch and flour, sift and pour into the first mixture.
2. For the chocolate dough: melt the chocolate along with 150 g of butter in a water bath and cool. Beat the eggs with vanilla and sugar. Both mixtures are combined. Add the sifted flour and stir with a mixer.
3. Place pieces of butter at the bottom of the mold. Carefully pour in the chocolate mixture first, then the white one, and use a toothpick to draw streaks.
4. The beautiful dessert is baked at 180°C for 40–50 minutes.

Easy dietary step-by-step recipe

The calorie content of the baked goods under discussion is minimal, so even those who care about their figure can enjoy it.

Ingredients:

• 2 eggs;
• 0.25 kg cottage cheese 5% fat;
• 40 ml low-fat kefir;
• 40 g sugar;
• 30 g prunes.

Cooking steps.

1. Beat the eggs with a whisk.
2. Cottage cheese is poured with kefir, combined with sugar, finely chopped prunes and eggs.
3. The curd mass is poured into a mold covered with parchment.
4. The dessert is prepared at 180°C for 35 minutes.

Cottage cheese casserole “Nezhenka”

The delicacy got its name due to its extraordinary tenderness and airiness. It is better to make the dough for this casserole in the evening, and postpone its preparation until the morning.

Required Products:

• 500 g cottage cheese;
• 120 ml low-fat kefir;
• 4 eggs;
• 100 g quality margarine;
• 120 g semolina;
• 120 g sugar;
• 4 g soda;
• 2 g salt;
• 1 g vanillin.

Cooking steps.

1. Melt the margarine in the microwave to a liquid consistency.
2. All components are combined in the following order: melted margarine, eggs, sugar, kefir, semolina, soda, salt, vanillin and cottage cheese. The mixture is mixed first with a spoon, then with a mixer.
3. The resulting dough is left at room temperature for 40 minutes to swell the semolina.
4. The dough is poured into a mold with parchment and placed in a cold oven.
5. “Nezhenka” is cooked for 30–40 minutes at 180°C.

Without adding semolina and eggs

This recipe will allow you to very quickly prepare a delicious dessert, which, even without adding semolina, will be airy. To make the dish more healthy, wheat flour is replaced with corn flour.

Ingredients:

• 0.5 kg fattier cottage cheese;
• 20 g butter;
• 200 g sugar;
• 60 g corn flour;
• 100 g semi-liquid sour cream;
• 3 g salt.

Baking method.

1. The cottage cheese, rubbed through a sieve, is salted, sugared, and mixed with flour.
2. Coat the bottom of the mold with a piece of butter. Distribute the curd base evenly.
3. The surface of the casserole is poured with liquid sour cream.
4. The dish is baked at 180 degrees for 40 minutes.

Helpful tip: if you sprinkle the dessert 10 minutes before it’s ready powdered sugar, it will acquire an appetizing golden hue.

The finished casserole is served with condensed milk, chopped nuts, grated chocolate, fresh berries, slices of fruit. Perfectly complements the taste of the dish sweet and sour sauces made at home.

Classical cottage cheese casserole with semolina- a dish for all times. It’s very easy to cook - that’s why this casserole has always been in kindergartens, buffets, canteens, and hospitals. It is almost impossible to spoil it - if you follow the recipe, of course. Delicious - for breakfast, for a snack, for dinner. Just what children need. You can prepare it ahead of time, for example, the night before, and reheat it for breakfast.

cottage cheese casserole with semolina (recipe):

cottage cheese - 500 g
eggs 4 pcs
semolina 4 full tablespoons
sugar - 5 tablespoons
raisins - approximately 100 g (optional, but very tasty with them)
vanillin - 0.5 - 1 sachet, or? l vanilla sugar (the amount depends on your love for this seasoning, but in general, it’s also optional)
or zest of 1 lemon (also optional)
pinch of salt

Cooking cottage cheese casserole

Rinse the raisins.
Beat eggs with sugar a little, add salt, semolina, vanilla sugar, lemon zest, beat a little more.
Add cottage cheese and raisins, continue beating (stirring) until smooth.
Grease the mold with oil, pour the curd mixture (it turns out to be sour cream) into the mold until lightly blushed (about 40 minutes at 180 degrees, exact time different for each oven).
Check readiness with a match or stick.
Cool slightly, cut into portions and serve.
This casserole can be eaten either hot or cold.

To the question How to cook soft casserole like in a hospital or kindergarten? given by the author Alice the best answer is Curd casserole
Mix all components thoroughly. First beat the cottage cheese, then the egg, salt, sugar, soda, semolina, butter and vanillin. You can add soaked raisins or finely chopped dried apricots to the mixture (if they are hard, then they are soaked in water, port wine, brandy). Place the mixture into a greased form and spread sour cream on top. Bake in the oven for half an hour at 200° until the top is browned. You can also fry in a frying pan with a lid.
Cottage cheese 400 g, ½ tbsp. semolina or starch, ½ tbsp. sugar, 50 g butter, 1 egg, 1 packet of vanillin
Movie

Reply from KArasavitsa[guru]
The semolina needs to be boiled. But if you just add soaked water, it will be a bit dry...

Reply from Todrive One[expert]
Here is the detailed recipe

Reply from Bdszhb bxf b[guru]
Curd casserole according to GOST
Ingredients:
-500 g. cottage cheese,
-225 ml milk,
-15 g sugar,
-50 g semolina,
-1/2 eggs (I only added the yolk).
Preheat the oven to 200 degrees.
Preparation:
Rub the cottage cheese through a sieve and mix with milk.
Add the egg and mix well again.
Then add semolina with sugar and mix.
Everything is just mixed, nothing is whipped.
Grease the baking dish with butter, lay out the curd mass and smooth it out.
Bake for 30-35 minutes.

Reply from Olga Balabaeva[guru]
Here we were in children. in the garden, semolina casseroles!!! cottage cheese, more or less. But we were lucky that the mother of one of us was a cook in our children’s school. garden. And the town is very small, but famous throughout the country L.N. Tolstoy’s YASNAYA POLYANA, but they lived in Shchekino
and this mother cooked us POTATO CASSERLE WITH MINGED MEAT
Potato casserole usually includes mashed potatoes, leftovers from what we didn't eat and minced beef OR CHICKEN from the "blue hens" and you can also add grated cheese (but then it was very expensive and they added sausage), which will give an additional piquant taste and help the casserole maintain shape when cut.
beef, minced chicken- 500 g
onions - 1-3 pcs.
potatoes - 8-10 pcs.
cheese - 100-150 g
egg - 2-3 pcs.
flour - 3 tablespoons
salt, pepper
sour cream - 2-3 tablespoons
breadcrumbs - 2-3 tablespoons
Mash the finished potatoes into a puree and cool. Add eggs and flour to the mashed potatoes, mix everything well. Onions peel, chop and fry in a frying pan vegetable oil. Add minced meat to the fried onion, fry the minced meat with onion, mashing it with a fork, add salt and pepper. Ready Ground beef cool.
Grease a deep baking tray with vegetable oil and sprinkle breadcrumbs, put half on it mashed potatoes. Grate the cheese and add a layer of half the grated cheese. Place minced meat on top. Sprinkle in the other half of the grated cheese.
potato casserole with minced meat | preparation - step 6 Place the remaining potatoes on top. Smooth the surface of the casserole well, brush with sour cream and sprinkle with breadcrumbs.
Place the baking sheet in the oven and bake at 180-200 degrees until the surface of the casserole is covered with a golden brown crust. Remove the finished casserole from the oven, cover the baking sheet with a lid or foil. Let the casserole sit until all its layers stick together properly. All.

Reply from Victor[guru]
How to make pasta casserole
Peel and grate 1 carrot. Peel 1 onion and 2 cloves of garlic, finely chop. Chop the parsley. Fry vegetables in vegetable oil. Fry 400 g in another pan minced meat, seasoning with salt and pepper. Combine minced meat and vegetables. Beat 1 egg into the resulting mass. Pasta 400 g and
Boil 200 g of broccoli in different pans. Place a layer of pasta in a heat-resistant dish, then minced meat, broccoli, and place the remaining pasta on top. Place 2 thinly sliced ​​tomatoes on the pasta. Sprinkle 100 g of cheese on top of the casserole. Bake for 30 minutes (190 degrees).

Reply from Unknown[guru]

Ingredients:
500 g cottage cheese
4 eggs
4 tbsp. l. flour
3 tbsp. l. Sahara
a pinch of vanillin
2 apples
cinnamon
Cooking method:
1) Beat eggs with sugar. Add vanillin or a few drops of vanilla essence
2) Continuing to beat the eggs, add a little cottage cheese and flour. Beat until the mixture becomes homogeneous
3) Cut one apple into cubes and sprinkle with cinnamon. Place it in a baking dish and fill it with cheese mixture
4) Cut the second apple into halves and cut into very thin slices (this can be done using a potato peeler). Place them on the cheese mixture and sprinkle with cinnamon
5) The casserole should be baked in the oven for about half an hour at a temperature set at 200 degrees
Advice:
The finished cottage cheese-apple casserole is best made in the evening and left to sit overnight. For breakfast, pour jam or melted chocolate over it and serve.
Bon appetit 😉

Curd casserole

Mix all components thoroughly. First beat the cottage cheese, then the egg, salt, sugar, soda, semolina, butter and vanillin. You can add soaked raisins or finely chopped dried apricots to the mixture (if they are hard, then soak them in water, port wine, brandy). Place the mixture into a greased form and spread sour cream on top. Bake in the oven for half an hour at 200° until the top is browned. You can also fry in a frying pan with a lid.

Cottage cheese 400 g, tbsp. semolina or starch, tbsp. sugar, 50 g butter, 1 egg, 1 packet of vanillin

Movie

Here we were in children. Semolina casseroles in the garden! cottage cheese more or less. But we were lucky that the mother of one of us was a cook in the children's school. garden. And the city is very small, but famous throughout the country L. N. Tolstoy’s YASNAYA POLYANA, but we lived in Shchekino
and this mother cooked us POTATO CASSERLE WITH MINGED MEAT

Potato casserole usually includes mashed potatoes, leftovers from what we didn’t eat and ground beef OR CHICKEN from the “blue hens” and you can also add grated cheese (but then it was very expensive and they added sausage), which will give an additional piquant taste and help the casserole keep its shape when cutting.

Beef, chicken mince - 500 g
onions - 1-3 pcs.
potatoes - 8-10 pcs.
cheese - 100-150 g
egg - 2-3 pcs.
flour - 3 tablespoons
salt, pepper
sour cream - 2-3 tablespoons
breadcrumbs - 2-3 tablespoons

Mash the finished potatoes into a puree and cool. Add eggs and flour to the mashed potatoes, mix everything well. Peel the onion, chop and fry in a frying pan in vegetable oil. Add minced meat to the fried onion, fry the minced meat with onion, mashing it with a fork, add salt and pepper. Cool the finished ground beef.
Grease a deep baking tray with vegetable oil and sprinkle with breadcrumbs, place half of the mashed potatoes on it. Grate the cheese and add a layer of half the grated cheese. Place minced meat on top. Sprinkle in the other half of the grated cheese.
potato casserole with minced meat | preparation - step 6 Place the remaining potatoes on top. Smooth the surface of the casserole well, brush with sour cream and sprinkle with breadcrumbs.
Place the baking sheet in the oven and bake at 180-200 degrees until the surface of the casserole is covered with a golden brown crust. Remove the finished casserole from the oven, cover the baking sheet with a lid or foil. Let the casserole sit until all the layers stick together properly. All.

How to make pasta casserole
Peel and grate 1 carrot. Peel 1 onion and 2 cloves of garlic, finely chop. Chop the parsley. Fry vegetables in vegetable oil. In another frying pan, fry 400 g of minced meat, seasoning with salt and pepper. Combine minced meat and vegetables. Beat 1 egg into the resulting mass. Pasta 400 g and

Boil 200 g of broccoli in different pans. Place a layer of pasta in a heat-resistant dish, then minced meat, broccoli, and place the remaining pasta on top. Place 2 thinly sliced ​​tomatoes on the pasta. Sprinkle 100 g of cheese on top of the casserole. Bake for 30 minutes (190 degrees).