How to cook chicken salad with pickled onions. Beef salad with pickled onions Simple salads with pickled onions

The combination of chicken fillet and potatoes in one salad is already a win-win option, and if you add crispy ones to them, then it will be completely impossible to tear yourself away from the appetizer. With all this, a hearty, tasty, and most importantly, quite simple salad with chicken and pickled onions, the recipe with a photo of which I offer, can be prepared both for a family dinner and for a festive feast - it will be in theme in both cases.




Required ingredients:
- boiled chicken fillet – 300 grams,
- potatoes, boiled in their skins – 3-4 pcs.,
- boiled eggs– 3 pcs.,
- large onion – 1 pc.,
- dill greens – 2-3 sprigs,
- vegetable oil– 2 tablespoons,
- vinegar – 1 tablespoon,
- cold water – 75 ml,
- sugar and salt - a pinch each,
- low-fat mayonnaise and ground black pepper - to taste,
- green onions - for serving.

How to cook with photos step by step

Important: chicken fillet must be boiled in salted water with 2-3 bay leaves added to the broth. Meat, potatoes and eggs should be completely cooled by the time they are cut into salad.
The first thing to do is pickle the onion so that it is ready by the time you chop all the other ingredients.




Peel the onion, cut into half rings and pour over boiling water. Separately combine cold water, 1 tablespoon each of vegetable oil and vinegar, as well as salt and sugar. Stir the mixture thoroughly until the sugar is completely dissolved in it, and then pour it over the onion half rings.




Peel the potatoes, cut into cubes and lightly fry in vegetable oil. It is not necessary to fry the potatoes; you can immediately add the vegetable to the salad, but a light crispy crust will make its taste more interesting.






Cut the chicken fillet into small cubes.




Add finely chopped eggs to the meat.




Following the eggs, add cooled potatoes, chopped herbs and onions strained from the marinade into the salad.






Mix the combined ingredients thoroughly and season the salad with mayonnaise.
Serve the salad with chicken fillet and pickled onions, lightly sprinkled with black pepper and garnished with green onions.

Author: Svetlana Soroka




I also recommend preparing

There is mass in beef meat useful substances(vitamins B and E, iron, microelements), in addition, it supplies our body with complete protein in such quantities as no other product does. Salads using beef are tasty and satisfying.

You need to choose the right beef. Young meat can be distinguished by its layers - if they are yellow or completely dark, then the meat is old; if they are light cream, this is what you need. Pay attention to the uniformity of the color, which should not be saturated, but pale pink. Experts also do not recommend taking already frozen meat or freezing it yourself.

For salads it is better to take meat premium- this is rump, brisket, fillet, sirloin.

Some general cooking recommendations will also not be superfluous. Before boiling or stewing meat, fry it over high heat to form a crust that will retain all the juices inside. If the water evaporates during the stewing process, add only hot water. The acid contained in some products (sour cream, tomatoes, vinegar) makes meat softer. For the same purpose, it would be good to pound the beef a little or marinate it. For salads, you will need fairly fine cutting - it is better to do this across the grain. Don't forget to get rid of unnecessary films and veins.

We offer you several salad recipes using beef and pickled onions - a combination that no one can resist.

How to cook beef salad with pickled onions - 16 varieties

The dish turns out festive and just begs to be served on the New Year’s table.

For the festive “Horse” you need:

• Hard cheese - 200 g
• Beef - 300 g boiled
• Onion - 1
• Eggs - 2
• Onion marinade (water, sugar, vinegar) and mayonnaise.

We offer to cook

1. Let's start with the marinade, in which the onions will need to spend about 20 minutes. To do this, dilute vinegar with water (1:1), add sugar and put onion chopped into half rings.
2. The meat needs to be cooked in advance, then its taste will be simply amazing. Boil the prepared piece in water with the addition of spices until cooked, when it cools down, put it in the refrigerator. The next day it can be used for salad.
3. We suggest forming the horse in layers.
4. First, place the chopped beef on a beautiful dish so that it has the shape of a horse, compacting it well.
5. Onion, freed from marinade, + a mesh of mayonnaise is placed on the meat.
6. Now grate the cheese.
7. Boiled whites and yolks (separately) will be used for decoration and as a salad ingredient. That is, at this stage you begin to be completely creative)) “Draw” the eyes, ears, saddle with white, put a pepper instead of the pupil. Draw the tail and mane with mayonnaise, thinly squeezing it out of the bag.
8. Or add some imagination and draw your own horse from the products you have on hand.

Ingredients:

• Boiled beef 400 g
• Bow 2
• Pickled cucumbers 400 g
• Mayonnaise and everything you need for pickling onions

Watch the video of the cooking process.

Spicy taste, a little spiciness - this salad will not get lost among other appetizers!

Take the following ingredients for the salad:

• 150 grams of cheese
• 2 eggs
• 2 large pickled cucumbers
• 200 g beef (already cooked)
• bulb
• vinegar, mayonnaise

How to cook

This recipe suggests marinating the onions a little longer - about 40 minutes.

The duration of marinating usually depends on the composition of the marinade. The pouring temperature also plays a big role. Boiling marinade penetrates the onion structure faster, so it will be ready almost immediately after cooling. Contributes to more quick marinating and acid - the more there is, the faster the process occurs.

1. Place the finished onion (you need to cut it into half rings) on a beautiful plate, add a layer of mayonnaise.
2. The next layer is beef, which we cut into thin strips or cubes, plus a little mayonnaise on top.
3. Next are diced pickled cucumbers + mayonnaise.
4. Grated eggs + generous layer of mayonnaise.
5. Lastly, grate the cheese directly onto the salad “pie”; mayonnaise will no longer be needed.

This salad becomes tastier after it sits in the refrigerator for a couple of hours.

Here's what you need:

• 0.5 kg beef heart
• 2 onions
• mayonnaise

In the video you will see how this salad is prepared.

Your kitchen should have the following products:

• beef 250 g
• onion 1
• garlic 1 clove;
• fresh cucumber 1
• 1 bright colored bell pepper
• black pepper, chili, ground coriander, sugar, sesame
• soy sauce 1 tsp
• apple cider vinegar (or any fruit vinegar) 1 teaspoon
• vegetable oil for frying meat

How to prepare beef salad with pickled onions and vegetables

You can do this very quickly, especially if you took care of preparing the beef in advance. According to this recipe, it is suggested to marinate it along with onions as for a shish kebab, then fry it.
The salad will have a strong nutty aroma, which will give it some piquancy and originality if you fry the sesame seeds in a frying pan without oil.
Mix all ingredients and season with marinade.

The salad can be a separate dish or serve it with a side dish, which is good for rice.

Satisfying delicate salad made from beef with the addition of pickled onions, spicy cheese and eggs. Beautiful holiday dish or suitable for any reception.

Prepare the products according to the list:

• beef 250 g,
• onion 100 g,
• eggs 3 pcs,
• cheese 150 gr,
• apple cider vinegar 1 tsp and mayonnaise

We invite you to watch the process of preparing this delicious and cute salad.

This appetizer is good for every day; it is not a shame to serve it for a festive dinner. A little spice, a little heat - minimum calories, maximum benefits and satiety. A beautiful design in separate vases with the addition of greenery will add zest.

The ingredients needed for this salad are:

• boiled beef 150 g,
• bow 1,
• red bell pepper 1,
• Korean carrots 70 g,
• pickled cucumber 2,
• oil, spices.

This amount of food is enough for two full servings.

Let's start cooking

1. The beef will taste better if you soak it a little in cold water first. Its smell will become better and its juiciness will increase.
2. If you can, prepare carrots in advance or buy them ready-made at the store.
3. It is better to take a large variety of pepper with a fleshy interior.
4. Pour marinade over the onions using one of the known methods.
5. The meat for the salad needs to be boiled, then cut into slices - the thinner the better.
6. Cut the pepper into strips and simmer a little.
7. Squeeze the onion from the marinade (it should be cut into half rings).
8. Cut the cucumbers into cubes, chop the carrots a little extra.
9. Mix all the prepared products, season with spices and oil, lay out in portions.

Stock up on the following ingredients:

1. liver 600 g,
2. bulb,
3. vinegar, water, vegetable matter oil.

Watch how this simple salad is made.

Very satisfying, this salad can easily serve as a main second course. In winter, when you want something “substantial”, it goes with a bang. In summer, you can modify it a little by replacing pickles with fresh ones.

Take this list of products:

• 50 g rice;
• bulb;
• 100 g beef;
• 1 pickled cucumber (in winter) or fresh (in summer);
• 2 tbsp. corn;
• dill, pepper, salt, vegetable oil.

This is how we will prepare this salad

1. Cook the rice so that each grain of rice stands on its own.
2. Boil and cut the meat into strips, having previously cleared it of veins and films. Add spices to the cooking water - the meat will be piquant and rich in taste.
3. Finely chop the onion and pour in the marinade.
4. We also cut the cucumber into thin strips.
5. Combine all products and add corn (drain the onion and corn marinade) and dill.
6. Season with spices, salt and vegetable oil if necessary.

We are sure that everything turned out quickly and very tasty!

When cooking rice, choose dishes with thick walls - cast iron is ideal. When cooking meat, do not add too much water - it should only cover the meat.

This salad goes especially well when you're having a serious meal. Excellent snack for strong drinks))

We take the following products:

• Pickles
• Beef or pork meat
• Green peas (canned)
• Black pepper

Watch step by step how to prepare this very simple and delicious salad.

Everything about this salad is simple, tasty and substantial. There is no refined sauce or gourmet products; the basis of the salad is meat, potatoes, pickles and onions. And, nevertheless, the salad is so tasty that each time you have to prepare it in larger quantities, because it disappears from the table faster than Olivier. Men especially respect this salad - with strong drinks and just as cold meat snack The salad goes great.

The village salad uses boiled beef, but you can make a salad with pork and veal. Tender chicken meat is not entirely suitable; it may “get lost” against the background of pickled onions and cucumbers.

Ingredients:

• potatoes 5 pcs;
• beef 200 gr (boiled);
• onion 1;
• bunch of green onions;
• cucumbers (salted or pickled) 2-3 pcs;
• products for marinade and filling (vinegar, salt, spices, oil)

Let's prepare this salad like this:

1. Marinate the onion in half rings (vinegar, salt, sugar) in a separate bowl.
2. Green onions cut.
3. We cut the pickled cucumbers into medium-sized cubes, and do the same with beef and potatoes.
4. Make a dressing from oil and mustard, whisk.
5. Mix everything (drain the marinade from the onions) and season. Half an hour in the refrigerator will only benefit this salad!

With this salad you will not only satisfy your first hunger, but also get rid of the desire to “snack something” for a long time - it is very filling and can replace the main second course.

Prepare the following products to have on hand:

• beef 300 g,
• mix salad 50 g,
• half a jar of corn,
• pickled pepper 200 g,
• purple onion 1,
• fresh cucumber 2-3,
• eggs 2,
• mayonnaise and spices.

The cooking process is shown in the video below. Enjoy watching!

Wild garlic and beef create a wonderful combination of freshness and satiety, and pickled onions add piquancy and sharpness to the taste. This salad is good at any time of the year - in winter you don’t want to eat it for a long time, and in the warm season it doesn’t seem too heavy.

The following products will be needed:

• a decent bunch of wild garlic;
• beef 200 g;
• fresh cucumber 2;
• potatoes 4-5 pcs;
• eggs 2;
• for dressing: sour cream or yogurt, spices.

This is how we will prepare this salad

Instead of beef, you can, of course, take other meat - it’s up to you. But don’t forget that each meat has its own characteristics and looks different in salads with the same ingredients.

1. Cut the boiled beef into small pieces. Eggs - small cubes. Small quantity The yolk may be useful for decoration and decoration.
2. We marinate the onion by first cutting it into half rings.
3. Potatoes (necessarily cooled!) We also cut into cubes, like cucumbers (with or without peel, see the condition of the product and your own preferences).
4. Finely chop the wild garlic petioles, and the leaves can be chopped larger. Leave the third part (approximately) for decoration. Before cooking, the wild garlic must be thoroughly washed to remove dirt particles. First, dip it in a deep container of water for a few minutes, then rinse well under running water.
5. Prepare the dressing and mix together with all the ingredients.

Be careful with dressing! If the dish is served in one large deep salad bowl, then there will be no problems with dressing. And when serving portioned or shaped, make sure that there is not too much dressing. In this case, the salad will not hold the desired shape.

Ingredients:

• Lump pork - 0.5 kg.
• Carrots - 3 pcs.
• Onions - 2-3 pcs.
• Green peas - 1 jar.
• Mayonnaise.
• Vegetable oil.
• Vinegar 9%.
• Salt, sugar, pepper.

Onions are healthy - everyone knows this, but they often refuse them because of their bitter taste and pungent smell, leaving the snack without such a unique product.

Salad with pickled onions is an ideal solution with which you can not only include this crop in your diet, but also diversify your diet, improve the taste of dishes and their benefits for the body.

By the way, onions have been eaten for more than four thousand years, they are distributed all over the world, and all kinds of them are added to both salads and hot dishes. Many people know about the benefits of onions; they help fight colds, strengthen the immune system, improve metabolism, and even lower blood pressure. Onions contain a lot of B vitamins, as well as E and PP, potassium, sodium, calcium and phosphorus.

There are many recipes with photos, thanks to which you can prepare salads with pickled onions. The latter goes well with a huge number of products and harmoniously highlights their taste.

Prepare a salad with pickled onions with meat and chicken, offal, fresh and boiled vegetables. With pickled onions you can make a salad with cheese, eggs, mushrooms; its sour-spicy taste and elastic consistency will decorate any appetizer.

How to make onion marinade?

How to pickle onions for salad? It’s very simple, just cut it into thin half rings and pour the marinade over it.

The latter is made from vinegar diluted in water with the addition of sugar and salt. For flavor, chopped herbs and spices are added to the marinade; which ones, everyone decides for themselves. Keep the onions in the marinade for 30 minutes to 2 hours, depending on the desired level of spiciness. After which the liquid is drained, the onion is squeezed out and added to the salad.

Due to the marinade, the onion becomes less bitter, but more spicy and crunchy. You can marinate as usual onions, and white sweet or red. With red pickled onions, any salad will become a real table decoration, as in the photo.

A salad with pickled onions and meat, chicken, fish or other ingredients is suitable for both a holiday table and daily meals, and anyone can prepare such dishes.

Preparation

A simple but very tasty salad with pork, pickled onions and carrots will appeal to all lovers of meat snacks.

1. Boil the pork in advance. It should be placed in boiling salted water, possibly with spices, and cooked for at least 1.5 hours. Then cool directly in the broth, so the meat remains juicy, and cut into small cubes.
2. At this time, pickle the onions for the salad according to any recipe. In this case, you should cut the onion into thin half rings and pour it with a mixture of vinegar and warm water (1:1) with the addition of granulated sugar and a pinch of salt. Soak the onion in the marinade for at least half an hour, then squeeze out the liquid.
3. On coarse grater grate the carrots. You can use a Korean grater to make the straw long and even. Fry the carrots in vegetable oil until soft, adding salt at the end.
4. Mix all ingredients in a deep salad bowl and add green peas. Season with mayonnaise, pepper and mix well.

You can skip adding carrots to the salad with pork and pickled onions, replacing them with boiled eggs.

Options

The salad with pickled onions from the heart is very tasty.

1. The heart should be boiled in advance in salted water with spices, this will take about 2.5 hours.
2. At this time, you can pickle the onion by cutting it into pieces.
3. When it is marinated, drain it in a colander and rinse lightly to remove excess acid.
4. Cut the finished heart into strips and mix with onions.
5. Finely chop any greens (dill and cilantro are recommended, but the latter can be replaced with parsley).
6. Mix everything in a salad bowl, pepper and season with mayonnaise. This pickled onion salad can be made from pork heart or beef, whichever you like more.

Using the same principle, they prepare a salad with pickled onions from the liver, only it is better to fry the latter rather than boil it.

A chicken salad with pickled onions will definitely find its fans. It is prepared extremely simply.

1. Place boiled meat cut into strips at the bottom of the salad bowl. chicken breast, cover it with a layer of pickled onions.
2. The next layer of salad is chopped boiled eggs, and the last one is grated cheese.
3. You can coat each layer or just the last one with mayonnaise so that it doesn’t turn out too greasy.
4. You can simply mix all the ingredients, and if you want to make holiday salad with pickled onions, it can be supplemented with mushrooms (champignons or forest) and grated cheese.

You can treat yourself to an original fish appetizer. This salad with pickled onions is made from tomatoes, salted or canned fish, fresh or pickled cucumbers and herbs. All ingredients should be chopped in a convenient way, mixed, seasoned with mayonnaise, and placed on fresh lettuce leaves. This pickled onion salad can be made with a boiled egg.

Some housewives call this tasty and nutritious dish “Men’s Happiness.” And not by chance. A salad with meat is truly “masculine” in its essence, because the main ingredients are meat and onions, which are to the taste of many representatives of the stronger sex. Let's try to cook it too!

Food preparation

To make it with pickled onions, you first need to choose the right meat for the dish. Beef is very suitable for these purposes, and veal is even better. It is low-fat, easy to handle, which can then be easily cut into small strips (it will not crumble into fibers, etc.). Which part of the carcass is best used in meat salad with pickled onions? You can take lean tenderloin, or the back, or the boneless shoulder - it doesn't matter. The main thing is that the meat is fresh (ideally not frozen). If you are going to prepare a large salad for the whole family, then feel free to take at least a kilogram (why make this dish “for one tooth” if it is really tasty and nutritious?). Then boil the veal (the meat should become soft) and cool.

Onions and marinade

Let's take more of it too - a whole kilogram. When choosing, variations are possible: red Crimean, ordinary onion, white salad - who likes which one more. Peel the onions and cut into thin half rings (for those who don’t know, you need to cut the onion lengthwise and in half, then place the flat side on a board and slice thinly). We fold important ingredient into a large glass cup and fill with marinade. We prepare it simply: combine apple cider vinegar and water in a one-to-one ratio plus seasonings. Mix the onion and marinate in this form for about twenty minutes, or even half an hour.

Eggs and mayonnaise

They need to be put in a large salad with pickled onions and meat, a dozen of them. Cook the eggs. Cool and clean. Chop finely or coarsely on a grater. We will also need mayonnaise (it is better to take Provençal 67% fat or olive).

Final stage

Next, the salad with pickled onions and meat is prepared as follows. Take a large round dish. Remove the onion from the marinade, strain it and place it in the bottom layer in the prepared dish. cut into cubes or strips and place on top of the onion. It doesn’t matter if the beef still separates into fibers. Let's use this for good. We finally tear the meat to get thin short fibers. And in this form we put it on a dish. On top, the last layer, are grated eggs. Don’t forget to spread the layers with Provençal, but not to the point of mush, but in moderation. A tasty and nutritious salad with pickled onions and meat is ready, let’s start decorating the dish. To do this, you can use pitted olive slices, grated yolk, sprigs of parsley and dill. You can cut one boiled egg into circles and place it on top. It all depends on the imagination of the cook. Don't be afraid to experiment and show your creativity. Yes, and don’t forget to put the dish in the refrigerator for several hours so that it is thoroughly soaked before serving on the holiday table.

Salad with pickled onions, meat and cheese

This version of the dish can be prepared by using additionally any hard cheese. We take half a kilo of it. The rest of the ingredients remain the same (see previous recipe). Peel the product from the crust and grate it coarsely. As before, lay out the salad in layers, covering them with mayonnaise. By the way, to prepare a “high” dish, you can repeat the layers again. Then your salad will be smaller in width, but taller. We introduce the cheese into the dish immediately after the eggs. You can also sprinkle cheese on top of the salad, using the product as a decoration. When another ingredient (that goes well with others) is added, the taste of the dish improves. The cheese adds a spicy, tangy flavor. Plus, it contains a ton of nutrients that are good for your health.

With beets

Beetroot salad with pickled onions and meat is a worthy version of “Men’s Happiness”. Let's try to cook it to please the guests who come with its delicate taste. In fact, this version of the salad is reminiscent of the classic “fur coat”, where meat is used as the main component instead of herring.

Ingredients: half a kilo of boneless pork or veal, cheese - 200 grams, large beets, three onions, three pickles, five eggs, mayonnaise, pitted olives - 50 grams.

Boil the meat and cool. half rings and marinate (see marinade recipe above). Boil the eggs hard-boiled, peel them, grate them coarsely, and dice the pickled cucumbers. Boil the beets, cool, and grate. Three cheese on a grater.

On a flat oblong dish we lay out the ingredients prepared in advance in layers. Meat, onions, pickles, beets, eggs, cheese. If desired, repeat to make the salad tall. Don’t forget to coat each layer with Provençal. Decorate the beet salad with pickled onions and meat with sprigs of parsley and dill, grated yolk, and chopped olives. Leave in the refrigerator to soak. And then you can serve it on the table! Bon appetit everyone!

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Spicy, light and hearty salad Many people like it with onions in marinade. It is included in the daily or holiday menu, prepared with the addition of various ingredients (vegetables, seafood, meat). The vegetable has a pleasant, sweet-sour taste, contains a number of vitamins, and is distinguished by antibacterial and general strengthening properties. Thanks to this product, the aroma and taste of any dish is improved. To make a tasty, appetizing universal snack, you should follow the proportions of the products and all the recommendations of the selected recipe.

How to deliciously pickle onions for salad

The pickling liquid removes the bitterness from the onion vegetable, making it crispier and more aromatic. You can use white or red vegetable. To ensure maximum saturation of the ingredient, it is recommended to cut it into thin rings. The classic, popular marinade is made from sugar, vinegar, water, and salt. Add seasonings, herbs, lemon juice and other products to taste. Let stand for from half an hour to several hours, which depends on the desired result (the longer you marinate, the sharper and more piquant the vegetable will be). Then the liquid is drained, the product is squeezed out and placed in the snack.

Salad recipe with pickled onions

There is a wide range of dishes that are made with the addition of pickled onion vegetables. Appetizers are prepared with meat (boiled beef or pork, chicken), seafood (fish, squid, shrimp), mushrooms (champignons, porcini). You can make a delicious salad with vegetables (tomatoes, potatoes, cucumbers, radishes), legumes and other ingredients. Below are the most popular dish options.

Salad with pickled onions and chicken

• Time: 20 minutes.
• Number of servings: 2-4 persons.
• Calorie content: 210 kcal per 100 grams.
• Purpose: dinner.
• Cuisine: Russian, European.
• Difficulty: easy.

The first recipe with photo is a salad with smoked chicken and pickled onions. The dish is very simple, but has an interesting, rich taste. You can serve this appetizer to family dinner or to please guests at a celebration. Smoked meat is sometimes replaced with boiled meat to reduce the calorie content of food. The dish is laid out in layers and left briefly in the cold for soaking.

Ingredients:

• eggs – 5 pieces;
• smoked breast– 2 pcs.;
• onion – 4 pcs;
• vinegar – 100 ml;
• salt – 1 tsp;
• hard cheese – 30 g;
• hot water – 0.5 l;
• mayonnaise – 200 g;
• sugar – 1 teaspoon.

Cooking method:

1. Peel the onions and chop into thin rings.
2. Place the vegetable in a deep container, pour vinegar, add sugar and salt. Dilute the marinade with boiling water.
3. Marinate for 1-2 hours in the refrigerator.
4. Finely chop the smoked chicken fillet.
5. Boil the eggs, cut into circles.
6. Fill a deep container with ½ of the onion (drain the liquid from the vegetable in advance).
7. The next layer is chicken meat. Grease with mayonnaise.
8. Then lay out the eggs and coat with sauce as well.
9. Garnish with grated cheese. Place the salad with spicy pickled onions in a cool place for half an hour.

• Time: 30 minutes (+ 6-8 hours of infusion).
• Number of servings: 6 persons.
• Calorie content: 230 kcal.
• Purpose: snack.
• Cuisine: Russian, European.
• Difficulty: easy.

Delicious, unusual salad with meat and pickled onions will be remembered for a long time. The spicy-sweet vegetable turns out crispy, aromatic, and goes well with other ingredients. You can use apple or wine vinegar, olive or sunflower oil for the marinade. Pork should be fresh, without bones or fat. The vegetable is soaked for 5 to 8 hours (it is better to leave it in the refrigerator overnight).

Ingredients:

• boiled pork – 500 g;
• boiled water – 50 ml;
• onion vegetable – 2 pcs.;
• fresh herbs – ½ bunch;
• vegetable oil – 50 g:
• vinegar - 9 tbsp. l.;
• salt – 1.5 tsp;
• granulated sugar– 3 tbsp. l.;
• ground black pepper - to taste.

Cooking method:

1. Cut the pork into thin strips.
2. Chop the onions into half rings, chop the greens with a knife.
3. Place some meat in a deep container and some vegetables and herbs on top. So lay out all the ingredients in layers.
4. Mix vinegar, sugar, oil, salt, pepper and water. Pour the marinade over the appetizer.
5. Place the salad with aromatic pickled onions in a cool place overnight (you can stir it several times).

Vegetable with avocado

• Time: 20 minutes (+ marinating 8 hours).
• Number of servings: 4 persons.
• Calorie content: 58 kcal per 100 g.
• Purpose: dinner.
• Cuisine: Russian, European.
• Difficulty: easy.

An original appetizer with avocado and pickled onion vegetables is an excellent, simple recipe for a holiday feast. Garlic, various spices, and radish add piquancy and unusual taste. In a classic marinade, a red vegetable is soaked and a little lemon juice is added. The longer the marinating process lasts, the tastier the dish will be. Serve in ice cream bowls.

Ingredients:

• white and red radish - 1 pc.;
• red onion – 1 head;
• avocado – 2 fruits;
• lemon juice – 70 g;
• olive oil– 6 tbsp. l.;
• carrot – 1 pc.;
• sea ​​and regular salt - to taste;
• garlic – 1 clove;
• fresh parsley, tarragon leaves, mint (chopped) - to taste.

Cooking method:

1. Thinly slice the onion into rings. Mix it with half the lemon juice and add salt.
2. Leave covered in the refrigerator for 8 hours.
3. In one container, combine oil, chopped garlic, herbs, remaining lemon juice, tarragon, and mint.
4. Place avocado slices in each bowl and place the resulting mixture on top.
5. Drain the marinade, squeeze the onion vegetable a little. Place the rings in the next layer.
6. Grate radish, carrots, mix with olive oil.
7. Place as top layer. The salad with delicious pickled onions is ready.

With boiled beef

• Time: about half an hour.
• Number of servings: 2 persons.
• Calorie content: 154 kcal per 100 g.
• Cuisine: Russian, European.
• Difficulty: easy.

For easy hearty dinner A salad with beef and pickled onions is good. The appetizer includes a red onion vegetable, but white is also suitable. Instead of beef, you can use veal. If you follow all the proportions of ingredients indicated in the recipe, the dish will turn out very tasty and bright. It will fit perfectly into the menu of those who adhere to a low-calorie diet.

Ingredients:

• radishes – 10 pcs.;
• boiled beef – 300 g;
• sunflower oil – 2 tbsp. l.;
• fresh cucumber – 1 pc.;
• vinegar - 1 tbsp. l.;
• red onion - 1 head;
• sugar – 10 g;
• water – 50 ml.

Cooking method:

1. Divide the tenderloin into small portions.
2. Chop the cucumber and radish into thin bars.
3. Cut the onion into thin rings. Marinate in a mixture of water, sugar and vinegar (at least 1 hour).
4. Mix beef with other products.
5. Season the salad with pickled red onions with oil and add spices.

With hearts

• Time: 1 hour.
• Number of servings: 5 persons.
• Calorie content: 130 kcal per 100 g.
• Purpose: snack.
• Cuisine: Russian, European.
• Difficulty: easy.

There are many recipes with offal. One of them is a salad with chicken hearts and pickled onions. The crispy onion vegetable is the “secret” ingredient, thanks to which the dish acquires a rich and pleasant taste. You can add satiety with mayonnaise. The simplest marinade is used: vinegar, sugar, water and salt. Fans of spicy dishes can add garlic and pepper to the salad.

Ingredients:

• onion – 3 pcs.;
• vinegar – 100 ml;
• chicken hearts – 0.5 kg;
• vegetable oil – 1 tbsp. l.;
• garlic – 2 cloves;
• carrots – 2 pcs.;
• boiled water – 100 ml;
• granulated sugar - ½ tbsp.;
• rock salt – 1 tsp;
• seasonings - to taste.

Cooking method:

1. Combine water, sugar, vinegar, salt. Mix well.
2. Place onion, cut into narrow half rings, into the marinade. Leave for 60 minutes.
3. Boil the hearts. When cool, cut into small pieces.
4. Chop the carrots using a grater and fry a little in oil.
5. Drain the marinade from the onion vegetable and squeeze it lightly.
6. Mix all ingredients. If necessary, season with mayonnaise.
7. Cool before serving.

Potato

• Time: half an hour.
• Number of servings: 2 persons.
• Calorie content: 105 kcal per 100 g.
• Purpose: snack.
• Cuisine: Russian, European.
• Difficulty: easy.

If you want to please and at the same time surprise your guests with something tasty and original, you should cook potato salad with pickled onions. A simple, but very tasty and appetizing dish is quickly made from available ingredients. The main thing is to marinate the vegetable correctly and not to overdo it with spices. You can decorate the salad with fresh herbs (dill, parsley).

Ingredients:

• salad pepper – 1 pc.;
• potatoes – 4 pcs.;
• ready pickled vegetable – 100 g;
• mayonnaise – 50 g;
• chicken eggs – 2 pcs.;
• parsley – ½ bunch;
• salt - to taste.

Cooking method:

1. Boil potatoes in their jackets. Cool, peel, cut into small cubes.
2. Remove the shell from hard-boiled eggs and chop into medium pieces.
3. Wash the pepper. Remove the seeds from it and cut into thin bars.
4. Finely chop the greens with a knife.
5. Place all products in a salad bowl, season with mayonnaise, mix well.
6. Serve the salad chilled.

Layered tuna salad

• Time: 20 minutes.
• Calorie content: 201 kcal per 100 g.
• Purpose: dinner.
• Cuisine: Russian, European.
• Difficulty: easy.

Pickled onions go well with seafood. A very tasty, delicate tuna salad will captivate you from the first tasting. The appetizer is laid out in layers and seasoned with mayonnaise (can be replaced with garlic or cheese sauce). The recipe uses canned fish, but lightly salted tuna will also work. Before serving, it is advisable to leave the salad to soak.

Ingredients:

• eggs – 3 pcs.;
• hard cheese – 100 g;
• tuna in oil – 1 can;
• onion – 2 heads;
• pitted olives – 10 pcs.;
• apple cider vinegar – 1 tsp;
• mayonnaise – 100 g;
• canned corn – ½ can;
• ground pepper, salt - to taste.

Cooking method:

1. Peel the onions and chop into thin half rings.
2. Marinate the vegetable in a mixture of vinegar, pepper and salt for half an hour.
3. Grind pre-boiled eggs using a grater (separately the white and yolk).
4. Grate the cheese too.
5. Drain the oil from the tuna, place the fish on a plate and mash with a fork.
6. Lay out the appetizer in layers: first onion, then fish, protein, mayonnaise, a layer of corn, mayonnaise again, yolk and grated cheese.
7. Garnish the salad with olives.

With eggplant and egg

• Time: 30-40 minutes.
• Number of servings: 2-3 persons.
• Calorie content: 104 kcal per 100 g.
• Purpose: snack.
• Cuisine: Russian, European.
• Difficulty: easy.

Spicy, appetizing and juicy eggplant salad is perfect as an appetizer for holiday menu. Spicy, aromatic pickled onions create an interesting, pleasant taste in combination with tender baked blue ones. The marinade is prepared from lemon juice and spices. Easy to prepare, but beautiful and tasty, the salad will decorate any table.

Ingredients:

• mayonnaise – 50 g;
• eggplants – 3 pcs.;
• onion vegetable – 1 head;
• lemon juice – 1 tbsp. l.;
• boiled eggs – 4 pcs.;
• salt, ground pepper - to taste.

Cooking method:

1. Wash the blue ones and chop them into strips of medium thickness. Place on a baking sheet and bake in the oven for 20 minutes (at 220 degrees).
2. Cut the onion into rings. Fill in lemon juice, add salt and pepper. Marinate for half an hour.
3. Cut the cooled eggplants and eggs into medium cubes.
4. Lightly squeeze the pickled vegetable with your hands.
5. Mix all products in one container. Add mayonnaise, stir.
6. Leave in a cool place for 15-20 minutes.
7. Serve in a salad bowl, garnished with sprigs of herbs.

With squid

• Time: half an hour.
• Number of servings: 5-6 persons.
• Calorie content: 101 kcal per 100 g.
• Purpose: snack, dinner.
• Cuisine: Russian, European.
• Difficulty: easy.

Another option for a seafood snack is a salad with vegetables and squid. Boiled or canned shellfish are added to the dish. White onions are marinated using classic recipe(sugar, water, salt and vinegar), but you can add your favorite seasonings to enhance the taste. Light, delicious snack some people prefer to flavor it with garlic or hot pepper to add some spice.

Ingredients:

• carrots – 2 pcs.;
• squid carcasses – 0.5 kg;
• parsley – 1 bunch;
• onions – 4 pcs.;
• salt - to taste;
• vinegar – 30 ml;
• sugar – 1 tsp;
• bay leaf– 2 pcs.;
• water – 70 ml;
• olive oil – 3 tbsp. l.;
• ground black pepper – 1/3 teaspoon.

Cooking method:

1. Mix water, salt, vinegar, sugar, pepper, bay leaf in a small saucepan.
2. Cut the onion into thin rings. Pour into marinade.
3. Place the pan on the stove and immediately remove from heat when the liquid begins to boil.
4. Cool by placing the container in cold water.
5. Add olive oil, stir and refrigerate for several hours.
6. Remove the film from the squids and place the carcasses in boiling water for 2 minutes. When cool, chop into strips.
7. Peel the carrots and chop them on a grater. Fill it with hot water for 5 minutes, drain the liquid.
8. Drain the marinade and mix all the ingredients.

Diet salad with beans and pickled onions

• Time: 30 minutes.
• Number of servings: 6 persons.
• Calorie content: 54 kcal per 100 grams.
• Purpose: dinner.
• Cuisine: Russian, European.
• Difficulty: easy.

The low-calorie dish will be appreciated by fans of healthy proper nutrition and people who are on a diet. A fragrant, juicy salad with crispy pickled vegetables is not seasoned, because this role is assigned tomato paste. The dish turns out bright thanks to curry and red cabbage (you can use salted cabbage), and corn and beans add satiety to it. The appetizer is quick and easy to make, but the results are just to die for.

Ingredients:

• beans in tomato sauce– 400 g;
• vinegar - 2 tbsp. l.;
• canned corn– ½ can;
• onion vegetable – 1 pc.;
• red cabbage – 300 g;
• water – 100 ml;
• curry – 1 tsp;
• salt - to taste.

Cooking method:

1. Finely chop the cabbage.
2. Cut the onion into thin rings. Dip in a marinade of water, spices, and vinegar. Drain the liquid after 20 minutes.
3. Mix all ingredients in a salad bowl.
4. Garnish with fresh herbs.

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Salad with pickled onions - recipe