How to cook potatoes with mushrooms in the oven. Young potatoes with mushrooms in the oven Young potatoes baked in the oven with mushrooms

Thousands of housewives think every day about what can be done for dinner or for lunch as a second, and for them there is an excellent solution - potatoes with mushrooms in the oven, which can be prepared according to different recipes with photo. Each of the proposed options is a win-win. The whole point is that any mushrooms go perfectly with such a popular and, perhaps, the most affordable vegetable: champignons, honey mushrooms, milk mushrooms, white mushrooms, boletus, etc. But remember that such a culinary combination may turn out to be somewhat dry, if not use a filling based on sour cream, mayonnaise or other sauce. Also, all these delicacies will turn out to be especially tasty if you add suitable spices and seasonings to them.

Potatoes with mushrooms in the oven - a very tasty recipe

To do delicious dinner, you don’t need expensive and exotic products at all. A clear confirmation of this is potatoes cooked in the oven with wild mushrooms. To get the most aromatic dish It is best to take honey mushrooms or porcini mushrooms.

Cooking time -1 hour.
Number of servings - 6.

Ingredients

This is what we need to prepare in advance:

• mushrooms - 1/2 kg;
• potatoes - 8 pcs.;
• butter- 3 tbsp. l.;
• onion - 2 heads;
• cheese (for example, Russian) - 200 g;
• homemade sour cream - 1 tbsp.;
• odorless vegetable oil - 3 tbsp. l.;
• spices and salt - to taste.

Cooking method

Delicious baked potatoes with mushrooms in the oven are very easy to make. Minimum fuss - maximum taste and aroma!

1. First, take the mold and heat it in the oven. Place butter in it and melt it in the oven. Distribute the mixture evenly over the entire surface of the container. Wash and peel the potatoes. Cut the tubers into circles (optimal thickness is 2.5-3 mm). Place the vegetable slices in the prepared container.

Peel the onion. Cut it into half rings. Spread evenly over potatoes.

Wash, dry and chop the selected mushrooms in random order. Fry them in refined vegetable oil, adding a little salt. Place the workpiece in the mold with the next layer.

Mix sour cream with salt and seasonings. Pour the resulting mixture over the potatoes, mushrooms and onions. Finely grate the cheese and pour it over our dish. Place in the oven for 45 minutes. Baking is carried out at 180-200 degrees.

That's it! Preparing such a tasty and aromatic dish is not difficult, and therefore it can become a signature dish for novice housewives!

How to cook potatoes with mushrooms in sour cream sauce in the oven

The combination of simple potatoes and mushrooms is incredibly tasty. sour cream sauce. But what gives this culinary masterpiece a special gastronomic chic cheese crust.

Cooking time -2 hours.
Number of servings - 8.

Ingredients

What do we need to prepare delicious potato dish with mushroom filling? The list is like this:

• potatoes - 1 kg;
• ground pepper - 1/4 tsp;
• champignons - 600-700 g;
• purified vegetable oil - 30 ml;
• dried rosemary - 1/2 tsp;
• large onion - 2 heads;
• parsley (greens only) - 1/2 bunch.

Above are the ingredients for the base of the dish. But to cook most delicate sauce, you need to take the following:

• premium wheat flour - 1.5 tbsp. l.;
• sour cream 25% - 4 tbsp. l.;
• coarse sea salt - 1 tsp;
• turmeric - 1 tsp;
• filtered drinking water - 90 ml;
• dried thyme - 1/3 tsp.

Note! If desired, you can take another 150 g of hard cheese to get an appetizing crust.

Cooking method

Following the detailed step by step recipe with photo, cooking in the oven is incredible delicious potatoes You won’t have any problems with mushrooms in a delicious sauce.

1. First of all, peel the onion and cut it into rings. Saute sliced ​​vegetables in vegetable oil until soft and light golden brown.

Note! It is very important not to overcook the onions. Otherwise he will give ready dish bitterness and unpleasant odor.

Rinse the mushrooms. Dry them. Chop coarsely. Fry with onions. Add some salt. Fry lightly over medium heat.

Next we will prepare the sauce. To do this, sift the flour. Stirring it a little, pour in water in a thin stream. It is important to prevent clots from forming. Add salt. Add sour cream to the mixture. Add dried thyme and turmeric. Mix the products with a whisk.

Pour the resulting sauce into the pan with the mushrooms and onions. Stir and bring to a boil, but do not boil.

Meanwhile, peel the potatoes. Rinse the tubers. Cut vegetables into medium-sized cubes. Generously grease the baking dish with butter. Place potatoes in a container. Add some salt. Sprinkle with dried rosemary. Pour mushroom mixture over vegetables. Stir. Sprinkle with grated cheese if desired. Cover the mold with a lid or food foil. Place the dish in the oven for 1.5 hours. Bake at 160 degrees.

Ready! Before serving, do not forget to garnish the dish with fresh parsley.

The simplest option

The attractiveness of this recipe is that it requires virtually no preliminary manipulations or prep work. Everything is done quickly and easily.

Cooking time -55 minutes.
Number of servings - 8.

Ingredients

To get an appetizing and very tasty result hearty dish, we need the simplest components:

• mushrooms - 1 kg;
• potatoes - 1 kg;
• cheese - 300 g;
• onion - 3 heads;
• drinking water - 150 ml;
• coriander - 1/3 tsp;
• refined vegetable oil - 3 tbsp. l.;
• sour cream - 3 tbsp;
• other seasonings and salt - to taste.

Cooking method

Baking potatoes with mushrooms according to the proposed recipe is not at all difficult. Just follow the instructions and you will have nothing to worry about, as the dish is guaranteed to be hearty, flavorful and very appetizing.

1. Immediately start working on the potatoes. Peel the vegetables and rinse thoroughly. Cut into slices.

Grease the baking sheet. Arrange potato rings. Add salt. Sprinkle with ground coriander and other suitable spices. Peel the onion. Cut into half rings and spread the slices evenly over the vegetable layer.

Wash and boil the mushrooms. Cut them and arrange them in the next layer. Sprinkle with salt and seasonings.

Mix sour cream with water. Pour the resulting mixture over the workpiece.

Note! If desired, you can replace sour cream with mayonnaise or another similar sauce.

Grate the cheese on medium or coarse grater. Sprinkle the workpiece with cheese shavings. Place the dish in the oven for 40 minutes. Bake at 200 degrees.

That's all the secrets of preparing this delicious delicacy, which is ideal for daily menu, but if desired it can become worthy decoration festive table.

Accordion potatoes with mushroom filling

If you decide to truly surprise your guests and loved ones, then you should definitely bake accordion potatoes with mushroom filling. So yummy in original version You've definitely never tried it!

Cooking time -50 minutes.
Number of servings - 4.

Ingredients

The products required to prepare this dish can be found in any supermarket or regular grocery store. Here is the complete list of what you need:

• potatoes - 4 pcs.;
• fresh champignons - 150 g;
• pepper mixture - 1 tsp;
• olive oil - 70 ml;
• dill - 1 bunch;
• salt - to taste.

Cooking method

Despite the outwardly spectacular design of this dish, there is nothing complicated in its preparation. So don't be afraid to experiment! Everything will work out 100%.

1. First of all, wash the potatoes thoroughly. Dry the tubers thoroughly, but there is no need to peel the vegetables.

Place Chinese chopsticks or spoons (cooking spatulas and similar kitchen utensils) parallel to each other on the cutting board. Place a potato between them. Make deep cuts in the tuber, but do not cut all the way through.

Rinse the mushrooms thoroughly. Clean the champignons. Cut them into small cubes. Send it to the bowl. Add salt there. Add pepper mixture. Wash fresh dill and dry thoroughly with a towel. Finely chop the fresh herbs with a knife. Send the resulting preparation to the mushrooms. Mix the products thoroughly - mushroom filling ready for potatoes!

Stuff the cuts in the tubers with the prepared mixture.

Cover a baking sheet with food foil. Lubricate it olive oil. Grease each piece with olive oil as well. Cover with foil on top. Seal the edges well. Place in the oven for 35 minutes, preheated to 180 degrees. Then remove the top part of the foil and put the potatoes back in the oven for 7-10 minutes.

Bon appetit!

Video recipes

So that you don’t have any problems preparing delicious dishes based on potatoes and mushrooms, you should use the selection of video recipes presented below, in which everything is described in detail. After watching, there will definitely be no questions left:

Potatoes baked in cream turn out incredibly juicy and tender. Our recipe used new potatoes, but you can also use regular ones; in any case, the dish will turn out incomparable. We offer you a recipe for new potatoes with mushrooms in the oven; the potatoes will be baked in cream under a cheese crust. You can sprinkle dill on top of the potatoes to create a hearty and tasty side dish, best served with a fresh vegetable salad.

TIME: 1 hour 20 min.

Easy

Servings: 4

Ingredients

• 1 kg of young (preferably medium-sized) potatoes;
• 350 g champignons;
• 300 ml drinking cream (10%);
• garlic;
• a small bunch of dill;
• 150 g hard cheese;
• salt and pepper;
• sunflower oil for frying.

Preparation

Wash and peel young potatoes. Do not cut off the skin, but scrape it with a knife. U new potatoes It is very thin, so it can be easily removed. If you use thick-skinned potatoes, peel in the usual way. Cut the potato tubers either in half or into three parts. The slices should be large.


Fry young potatoes in refined oil. Set the heat to slightly above medium and do not cover with a lid. The potato pieces should be slightly browned.


Wash the champignons under running water, dry them to remove excess moisture and cut them either in half, or, if the mushrooms are large, into four pieces.


Fry the mushroom slices until lightly browned over medium heat.

One of the central products in cooking is potatoes. Many different dishes prepared from this vegetable. It could be simple food, or maybe real masterpieces. This vegetable contains many vitamins and useful substances. Due to its good combination with a wide variety of foods, this vegetable is called universal. Potatoes harmonize perfectly with various mushrooms, so one of the popular dishes considered potatoes with mushrooms in the oven.

A simple recipe will help any housewife prepare a nutritious and tasty dinner. This dish is prepared in a variety of ways. Such food can be called everyday and traditional. with mushrooms can be varied with various sauces that will give the dish a new taste with a spicy note. We will use simple and affordable products as the basis for this dish.

Potatoes with mushrooms, baked in the oven

Ingredients

• potatoes - 1 kilogram.
• onions - 2 heads.
• champignons – 500 gr.
• sour cream – 400 gr.
• cheese – 300 gr.
• oil under – 2 – 3 tbsp. l.
• spices.

Preparation

Peel the potatoes, wash and cut into thin slices. cut into slices.

To cook mushrooms with potatoes in the oven, you can use any available mushrooms. Potatoes with porcini mushrooms in the oven make a delicious dish.

Take two onions and cut into rings. Fry the onion in a frying pan until half cooked.

Place them on a baking sheet in layers: potatoes, well seasoned with spices, distribute chopped mushrooms evenly on the first layer, a layer of onions.

With sour cream and spices we make a sauce for our dish, that is, mix everything thoroughly. Fill the contents of the baking sheet.

Place the prepared dish in a preheated oven at 180°C. If desired, you can cover the baking sheet with foil. Sprinkle the dish with grated cheese 10 minutes before it’s ready. The result is an excellent cheese crust.

That's it, our potatoes are ready to serve. This dish can be served with fresh vegetables.

If you use dried mushrooms, then pre-soak them in boiling water for half an hour.

And cheese will delight the whole family and become an indispensable dish for dinner.

Potatoes with mushrooms and vegetables

Another amazing, tasty and satisfying one that won’t make you pass by.

Products

• Mushrooms (any) – 400 gr.
• potatoes - 4 pieces
• tomato – 2 pcs.
• one large onion
• mayonnaise and sour cream - 3 tbsp each. spoons.
• cheese – 150 gr.
• sunflower oil
• spices

Preparation

First, let's start frying. We peel the onion and cut it into half rings, and these, in turn, are also halved.
Wash the mushrooms and cut them into arbitrary pieces. Fry everything in hot oil and cover with a lid to simmer. Add salt and cook for a few more minutes.

Wash and cut into thin slices.

Let's make the sauce for our dish. Combine sour cream and mayonnaise in equal proportions and mix. The sauce is ready.

Place a layer of potatoes in a heat-resistant container, then fried mushrooms and onions, tomato slices and pour everything with the prepared sauce. We repeat the layers from the remaining products in a similar way.

If you prefer spicy dishes, you can sprinkle each layer of the casserole with ground black pepper. The dish will be spicy and aromatic.

Place the heat-resistant form in an oven preheated to 190°C for about an hour. 15 minutes before readiness, add grated cheese and put back so that the cheese browns.

To ensure that the food bakes evenly, place the baking sheet in an oven preheated to 200°C, then after about half an hour, reduce the temperature.

Potatoes with mushrooms and cheese in the oven can be sprinkled with chopped fresh herbs, this will give the dish solemnity and freshness.

Young potatoes with mushrooms are a very tasty dish. Of course, even young potatoes on their own are very tasty, and if you add well-fried mushrooms, a little garlic and sour cream to it, you will get an amazingly tasty dish that will even take its rightful place on the holiday table. But on the other hand, to please your family delicious dish, you don’t have to wait for the holiday, so I suggest you cook potatoes with mushrooms with me today.

It's very easy, and today's recipe will show you exactly how to do it. But I’m already sure that you will not only succeed, because the difficulty here is zero, and this dish will become one of your favorite summer dishes. To prepare it, you can take any mushrooms. Today I had royal champignons - their rich mushroom taste comes in handy here.

Ingredients

• Fresh dill - a large bunch
• Peppercorns (take allspice) – 5 pcs.
• Bay leaf – 1 pc.
• Sour cream – 3-4 tbsp.
• Onion – 1 pc.
• Ground pepper - to taste
• Potatoes – 800 g
• Salt - to taste
• Vegetable oil – 2 tbsp.
• Garlic – 3-4 cloves
• Mushrooms – 400 g

How to cook potatoes with mushrooms

1. Peeled the new potatoes. Mine was not very large in size, so I left it intact. If you have large potatoes, it is better to cut them into 2-4 parts. So, I washed the peeled potatoes, put them in a saucepan, filled them with water and left them on the stove until they boil.
2. When the potatoes boiled, I threw in the dill branches (not only the greens, but also the stems themselves - now dill is very fragrant, so I use all of it), bay leaf glasses, peppercorns and salt. And left it to cook until the potatoes were soft.
   
3. In the meantime, I got busy with a delicious addition to potatoes - cooking mushrooms. Peeled the onion and threw it into the frying pan.
   
4. I chopped the mushrooms (as I already said, I used royal champignons) and sent them along with the onions. Fry in vegetable oil for 7 minutes over high heat, stirring constantly. I salted them and added a little ground pepper at the end.
   
5. When the potatoes were ready, I threw out the dill branches, bay leaves, and peppercorns. I drained the water.
   I threw in finely chopped dill and garlic cloves, peeled and passed through a press.
   
6. Then sour cream. It's very important point: I used very fatty, tasty homemade sour cream good quality, without sourness, with a pronounced creamy taste. Store-bought won’t work here at all – it’s too sour. Therefore, if you don’t have good sour cream, it is better to use good quality butter.
   
7. After the sour cream I put it fried mushrooms with onions.
   
8. Covered with a lid and stirred everything well so that the sour cream melted and the garlic, dill and mushrooms were distributed over the potatoes. I didn’t stir with a spoon, because the potatoes are very tender and soft and simply break with a spoon.
   
9. That's all, delicious new potatoes with royal champignons, herbs and garlic are ready! It is incredibly tasty, with bright creamy mushroom flavor. And I’ll tell you a secret: in my family, no one stops at one plate of these potatoes with mushrooms - everyone always takes extra!
   

Bon appetit!

Potatoes baked in sour cream sauce with mushrooms in the oven is a very simple and satisfying dish that will decorate not only the everyday table, but also a festive feast. Cooking potatoes does not require any special skills or abilities from the housewife.

The uniqueness of this dish lies in the fact that it does not require a lot of ingredients to prepare it. You can create everything from potatoes, onions and mushrooms in your kitchen. culinary masterpiece, which will certainly captivate not only your household, but also your guests.

Thanks to the sour cream-based sauce, potatoes with mushrooms in the oven turn out incredibly tender. Baked potatoes can be served as a side dish or on their own. It is impossible to note the fact that such a dish is very satisfying, but not difficult for the digestive system. Therefore, even children can safely cook such potatoes.

The optimal option for a hearty and balanced dinner, distinguished by a unique bouquet of flavor accents and savory notes. Baked potatoes, characterized by a simmered aroma, are intertwined with a delicate accent of mushrooms, forming a laconic and gastronomic ensemble. This dish will decorate festive table or complement the daily menu.

Ingredients

• fresh potatoes – 1 kg;
• large champignons – 600 g;
• onions – 2 pcs.;
• freshly ground black pepper - 1/4 teaspoon;
• rosemary (dry) – 1/2 teaspoon;
• vegetable oil – 30 ml;
• fresh parsley leaves
• For the sauce:
• sour cream 20% - 4 tbsp. l.;
• drinking water – 600 ml;
• wheat flour – 1.5 tbsp. l.;
• turmeric – 1 teaspoon;
• coarse sea salt – 1 tsp;
• thyme (dry) – 1/4 tsp.

Preparation

Cooking mushrooms.

Peel the onions, cut them into half rings, place them in a frying pan with hot vegetable oil. Sauté the onion for approximately 7-8 minutes. During this time it will become slightly golden. The main thing is not to overcook the onion, otherwise it will acquire a bitter taste, and this will radically spoil the taste of the dish.

We wash the mushrooms, dry them and cut each mushroom into 6-8 parts depending on the size of the mushroom. You should not cut them very finely, as they shrink in size during heat treatment. Add the champignons to the onions and stir. While they are fried with onions, let's prepare the sauce.

Advice. To prepare this dish, it is not at all necessary to choose champignons. Potatoes will go well with porcini mushrooms or chanterelles. But it's worth remembering that forest mushrooms Before heat treatment, you need to soak in cold water for at least 1 hour.

To make the sauce, combine flour with 100 ml of water and stir until mushy in a separate bowl. Place sour cream, salt, turmeric, thyme in a saucepan and add the remaining water. Mix all the ingredients thoroughly, then pour the diluted flour into the pan with the sauce. Mix everything with a whisk and make sure there are no lumps.

Advice. Sour cream can be replaced with cream with a fat content of 10%. But you should not choose too heavy cream (40%). They can make the sauce too thick and cloying in taste.

Pour the resulting sauce into the frying pan with the mushrooms, let it warm up for no longer than five minutes, and remove from the stove. You should make sure that the sauce does not boil in the pan, otherwise the sour cream may form lumps.

Grease a heat-resistant form with oil. Cut the peeled potatoes into cubes similar in size to the size of the mushrooms. Place in pan and sprinkle with rosemary.

Pour the mushrooms in the sauce over the potatoes and mix them carefully. Remember that the sauce is hot.

Close the mold with a lid. If there is no lid, cover the pan with foil and secure it on the sides. Place the potatoes and mushrooms in a cold oven. We set the mode to 160° for 100 minutes. As the oven heats up, the sauce will not have time to thicken quickly enough to allow the potatoes to cook, which is why you should not put them in a hot oven.

A minute before the end of cooking the potatoes with mushrooms, prepare the dish and light the candles. This will keep the dish hot throughout lunch or dinner.

Remove the potatoes and mushrooms from the oven and garnish with fresh parsley leaves. Our dish is ready.

Cooking tips:

• Baked potatoes with mushrooms in the oven can be served in portions. If guests are expected to come, then this dish can be prepared in portioned clay pots or small ceramic forms. For a more impressive presentation, you can replace the lids of the pots with flatbreads made from yeast dough. The bread cakes will be cooked together with the potatoes in the oven, and thus you will serve not only a hearty dish, but also freshly baked bread. To ensure that the bread flatbreads are in harmony with the overall taste of the potatoes, yeast dough You can add rosemary leaves. This will add piquancy to the baked goods.
• You can use cheese to create a tastier crust. They need to mash potatoes already cooked in the oven. The cheese is grated on a coarse grater and the dish is placed in the oven for 10 minutes. If the oven has a grill function, the cheese crust will turn out crispy and golden. But even if your oven does not have such a function, do not be upset; melted cheese also looks very appetizing and attractive.
• If potatoes with mushrooms are served as an independent dish, then you can serve them as a side dish fresh vegetables and herbs, which will create a balance between the richness of the sauce and the richness of the potatoes.
• You can cook these potatoes with meat. It is advisable to choose meat that does not have a specific smell: pork, beef or chicken.