How to cook hot sandwiches in the oven according to a step-by-step recipe with photos. Hot sandwiches in the oven according to delicious recipes Hot sandwiches in the oven without cheese

Hot sandwiches are not just filling and tasty. It's still extraordinarily fast. They are prepared from simple and affordable products, and the variety of toppings can rival the famous pizza. They are sometimes called “lazy pizza”. One thing is clear: hot sandwiches, which have managed to occupy a special place in the hearts and menus of many people, have become the most popular option for a snack.

Recipes for hot sandwiches with sausage and hard cheese in the oven

Sausage is a common product for sandwiches. But it often happens that after a festive feast there are a lot of chopped “orphan” pieces of sausage left. They will become the filling for hot sandwiches.

Inventory: knife, board, baking sheet or baking dish, 3 bowls.

Ingredients

Step-by-step preparation

1. Turn on the oven at 180 degrees. Cut sausage (100-120 g) into small cubes.
2. Tomatoes (2 pcs.) Cut into small slices.

   If the tomatoes are winter and watery, then it is better not to add excess liquid to the filling. If the skin is too thick, the tomatoes can be doused with boiling water and peeled.

   
   
   
3. Place the sausage and tomatoes in a bowl and stir.
   
   
4. Pepper (1 pc.), remove seeds and cut into small slices.
   
   
5. Finely chop 10 green onions (but you can do without them).
   
   
6. Grate hard cheese (up to 250 g) on ​​a medium grater.
   
   
7. Grease a piece of loaf with a thin layer of mayonnaise.
   
   
8. Place a portion of the filling (sausage and tomato) on top.
   
   
9. Place bell pepper slices (about 1 teaspoon), a pinch of chopped green onions and a little grated cheese in the center. The cheese should completely cover the entire filling.
   
   
10. Transfer the sandwich to a baking sheet. When all the sandwiches are assembled, place them in the oven for 5-7 minutes.
    
    
11. Garnish the finished sandwiches with a parsley leaf.
    
    

Video recipe for making hot sandwiches in the oven with sausage and cheese

An easy recipe using common breakfast ingredients in just half an hour. To diversify the taste, you can use other ingredients or even several types of sausage.

Nutritionists are sounding the alarm - sandwiches are conquering the world. But there is no escape from this, because the residents different countries accustomed to snacking or constantly eating bread with with different fillings. Sometimes sandwiches are even given the names of aristocrats. For example, the creation of the Earl of Sandwich made him famous throughout the world, and all housewives, without exception, are happy to master it.

How to vary the recipe

Using different additives as ingredients, you can come up with new recipes every day. Here are some of them:

• If you are using boiled sausage, That for spiciness, you can squeeze 1 clove of garlic into mayonnaise. Or mix hot ketchup and mayonnaise in equal proportions.
• You can use white cheese (brynza, suluguni, mozzarella, chechil). Reduce baking time.
• It’s better to take a loaf that is not completely fresh, but, for example, yesterday’s. This way the mayonnaise will not have time to soak the bread, and the sandwiches will turn out crispy.
• The filling and cheese like to crumble as the sandwiches are transferred to the baking sheet. Therefore, it is better to form them directly on it. Place the spread slices on a baking sheet and add the filling and cheese without losing aesthetics or quantity.

Hot sandwiches are eaten as a separate dish or instead of bread with soup or borscht. Fans of spicy bread additions to first courses should try it.

How to make hot sandwiches with minced meat in the oven

Not everyone buys sausage. And here's the minced meat homemade respected by both beginners and experienced housewives.

Cooking time– 20-30 min.
Number of servings – 4-5.
Calorie content of 1 serving– 450-550 kcal.
Inventory: knife, board, baking sheet or baking dish, 3 bowls, frying pan, spatula, paper towel.

Ingredients

Step-by-step preparation

1. Cut zucchini (1 piece) into small cubes. If the skin is difficult to cut, it is better to remove it.
   
   
2. Finely chop the onion (1 piece).
   
   
3. Heat a frying pan, pour 2-3 tablespoons of sunflower oil onto it and fry the zucchini until tender. Place the zucchini on a paper towel to absorb excess fat.
   
   
4. Pour 1-2 tablespoons of sunflower oil into a frying pan and fry the onion in it.
   
   
5. Pour the minced meat into the pan and fry everything until done. Pepper and salt to taste. Add if desired Provencal herbs. The minced meat needs to be stirred constantly.
   
   
6. Cut the mozzarella into thin slices.
7. Place pieces of bread on a baking sheet.
   
   
8. Place 2-3 teaspoons on each slice tomato paste or ketchup. Spread the paste in an even layer.
   
   
9. Place zucchini on the bread (about a tablespoon) and distribute.
   
   
10. Spread a couple of tablespoons of prepared minced meat over the zucchini.
    
    
11. Place slices of mozzarella on top of the minced meat so that they cover the entire surface of the sandwich.
    
    
12. Place the pan in the oven for 5 minutes. It is important not to dry the sandwiches on breadcrumbs, but simply wait until the cheese melts. Top with any herbs you like (parsley, green onions, dill).
    
    

Video recipe for making hot sandwiches with minced meat

A delicious, hearty and quick breakfast option for the whole family. Minced meat will be a worthy alternative to store-bought sausage, and mozzarella will make the dish not so heavy on the stomach.

• Instead of zucchini, you can put fried or raw champignons, corn, bell pepper or add tomato slices or boiled eggs.
• Boiled meat filling is also suitable. It must first be scrolled in a meat grinder or blender.

How to make hot fish sandwiches in the oven

Hot sandwiches in the oven with canned fish(saury or sprats) are loved by everyone, but men especially respect them. The filling is juicy and the bread crust is crispy. The dish can diversify the menu of lovers.

Cooking time– 20-30 min.
Number of servings – 4-5.
Calorie content of 1 serving– 500-600 kcal.
Inventory: knife, board, baking sheet or baking dish, 3 bowls, masher, grater.

Ingredients

Step-by-step preparation

1. Place the canned food (the whole jar) in a bowl and crush it into a puree using a masher.
   
   
2. Cut a small onion into small cubes and pour into canned food.

   If you don’t want the onion smell to be too pronounced, pour boiling water over the onion.

   
   
   
3. Grate cheese (100-120 g) coarse grater and pour into the bowl with the filling.
   
   
4. Grate half there sour apple without peel.
   
   
5. Finely chop the greens and add to the filling. Mix everything.
   
   
6. Add 2-3 tablespoons of mayonnaise and 0.5 teaspoon of adjika to make the filling stick together.

   You don’t need to add too much mayonnaise, otherwise the filling will be too greasy.

   
   
   
7. Pepper to taste and mix well.
   
   
8. Grease each slice of bread with butter. The layer should be very thin, because the oil is already in the canned fish.
   
   
9. Place a couple of spoons of filling on the bread and distribute evenly.
   
   
10. Place the finished sandwiches on a baking sheet.
    
    
11. Turn on the oven at 180 degrees and bake the sandwiches for 10-15 minutes until the crust of the loaf is browned.
    
    

Video recipe for making hot fish sandwiches in the oven

For sandwiches with canned food, saury, pink salmon, herring, tuna and well-respected sprats are suitable. The fish appetizer will be an alternative to the usual sandwiches with sprats for a festive feast and homemade breakfast or dinner.

Instead of the usual butter take green oil for spreading. It's easy to prepare: take half a stick of butter room temperature, mix it with 1/3 cup of a mix of chopped greens, the juice of half a lemon and beat everything with a submersible blender. Supplies of this oil can be stored in the freezer for up to a month.

Canned fish itself is salty and fatty. To make the filling easy on the stomach, it can be supplemented with various ingredients:

• Replace mayonnaise with Greek yogurt.
• Add fresh tomato, boiled egg white, and bell pepper to the filling.
• Take brined cheese for filling: mozzarella, Adyghe, suluguni, feta cheese, feta, chechil.
• Take gray bread and cut it into very thin slices. Dry the bread pieces a little in the oven before brushing with butter.
• Instead of a loaf, you can use lavash. They always turn out spicy and satisfying.

Share your favorite hot sandwich filling recipes in the comments.. I’m sure every housewife has recipes for snacks that have already become national treasures. And be sure to try our recipes to rate them. Bon appetit!

Hot sandwiches in the oven, like their cold brothers, are a universal snack, especially for breakfast, and will also make preparing for unexpected guests quick and effective. The most complex and beautifully decorated hot sandwiches, prepared in the oven with various quality products, can also be used for the holiday table. These are hot sandwiches in the oven with sausage, hot sandwiches with cheese in the oven, hot sandwiches with sprats in the oven, hot sandwiches with saury in the oven, hot sandwiches with eggs in the oven, etc. As you can see, there are many options. Hot sandwiches with minced meat in the oven can be considered the most satisfying and suitable for independent meals. They require extra time, but it's worth it. At the same time, you can try different minced meat: beef, pork, poultry, a combination is also suitable meat products. But for sandwiches, of course, it must first be prepared, because... the bread on which we spread the minced meat will not last long in the oven and will dry out.

And for the juiciness of the sandwiches, the products you have chosen need to be supplemented with slices fresh tomato. Hot sandwiches with tomatoes in the oven become very juicy, with a pleasant tomato sourness.

Recipes for hot sandwiches in the oven are simple and varied. Be sure to check out the photos of the finished dishes on our website. Recipes for hot sandwiches in the oven with photos will be of great help to you. Your first try should be the most common recipe for a hot sandwich in the oven with sausage. And then try, experiment, hot sandwiches are all tasty and good.

A few tips for those who want to cook hot sandwiches in the oven:

Hot sandwiches can be served as a separate appetizer, as well as an addition to soups and broths;

Hot sandwiches for the first course should be made small, so it’s easier to pick them up with your hand. They should be served on a small plate as a la carte dish separately for each person sitting at the table;

If your sandwiches are not for soups and broths, serve them on a large wide plate, previously laid with lettuce leaves and lemon slices;

For hot sandwiches you need to use slightly dried bread. It forms sandwiches better, bakes better, and fresh bread often crumbles. Keep the fresh bread in the refrigerator for a while;

For hot sandwiches, bread should be cut into thin slices (no more than 1 cm);

Hot sandwiches are made both open (plain) and closed (sandwiches). Also try the multi-layer option;

For softness and juiciness, sandwich bread is pre-greased with mayonnaise or butter;

To diversify the taste sensations, flavor the products that you put on bread with various seasonings to suit your taste.

To prepare the filling, eggs must be washed, dried and divided into whites and yolks. The easiest way to do this is as follows: split the egg in half with a knife and, transferring the yolk from one shell to another, drain the white. Eggs must be fresh, not only for better taste and safety, but also so that the yolk does not spill, but retains its shape when the egg is broken. Place each yolk in a separate bowl. Here the yolks are placed in square gravy boats, but you can place them in any small gravy boats, in jam jars, or just in small glasses.

Lightly salt the whites and beat them into a stable foam. There are craftswomen who know how to beat egg whites themselves by hand with a whisk, some entrust this task to their husbands, but the easiest and most convenient way is to use an electric blender or mixer. Beat the egg whites at medium speed for the first few seconds, and then at high speed for a few minutes. The longer you beat, the stronger the foam will be, and it is your choice - very strong or softer, both options are suitable for a sandwich.

Turn on the oven to 200 degrees, because the sandwiches will need to be placed in a hot oven for baking. Cut the bread into slices of the desired thickness from 0.5 to 1 cm. Grease the pan or baking tray with butter or vegetable oil or line with baking paper. A silicone mat is also convenient for these purposes. Place the bread slices in a single layer.

Spread the egg white mixture evenly on the surface of each loaf of bread. It is convenient to do this simply with a spoon. You need to try to lay out the whipped egg white carefully so that the mass remains fluffy, i.e. Do not spread the protein mixture over the bread, but place it in small portions.

Then use a teaspoon to form indentations in the center of each slice in the protein mixture. Pour one yolk into these holes.
Place the egg sandwiches in the preheated oven and bake. Focus on a time of five minutes, but take into account the properties of your oven.

Sandwiches

12 pcs.

15 minutes

370 kcal

5/5 (1)

Need a quick and easy breakfast or snack for work? Then make hot sandwiches. This dish is very easy to prepare and tastes amazing. I would like to note right away: do not eat the entire portion yourself, this dish is quite high in calories.

There are simply a huge number of cooking options. Definitely, everyone can find their favorite option. You can cook them in a frying pan or in the oven. Personally, I like the last option better, since the finished dish turns out to have a uniform, golden brown crust and is moderately dry. Let's look at how to make hot sandwiches in the oven.

Hot sandwiches with sprats in the oven

Kitchen utensils and appliances: baking sheet, small plate, grater, fork, garlic press, knife, oven.

List of ingredients

Step-by-step preparation

1. Place 2 tbsp in a small plate. l. mayonnaise. Peel 4-5 cloves of garlic and pass through a garlic press.
   
   
2. Add chopped garlic to mayonnaise and mix well.
   
   
3. Cut half a loaf into 12 slices. Lubricate each with prepared mayonnaise-garlic dressing.
   
   
4. Place 2-3 sprats on each slice of bread.
   
   
5. Grate 100-150 g on a fine grater hard cheese.
   
   
6. Grease a baking sheet with vegetable oil; you will only need a small amount for this.

   If you want crispier sandwiches, skip this step.

7. Place the prepared sandwiches on it and generously sprinkle them with grated cheese.
   
   
8. Place the baking sheet in an oven preheated to 200°C for 7-10 minutes.
   
   
9. The finished dish can be decorated with chopped or whole sprigs of greenery.
   
   

Video recipe

Do you want to make sure that preparing this dish is a very easy and quick process? Then I invite you to watch a short video that describes in detail the preparation of this dish.

Recipe for making hot sandwiches in the oven with sausage

• 20-25 minutes.
• Number of persons: 12.
• Kitchen utensils and appliances: kitchen board, knife, grater, small plate, baking sheet, spoon, oven.
• 358 kcal.

List of ingredients

Step-by-step preparation

1. Peel 100-150 g of sausage and cut into medium-sized cubes.
   
   
2. Wash 2 tomatoes in running water, remove the stem and also cut into small cubes.
   
   
3. We also wash 1 red pepper, remove the core and seeds inside.
   
   
4. In a small plate, combine the chopped sausage and tomato and stir. The filling is ready.
   
   
5. Finely chop half a bunch of green onions.
   
   
6. Grate 100-140 g of hard cheese on a medium or fine grater.
   
   
7. Take a slice of loaf and spread it evenly with mayonnaise.
   
   
8. Place a tablespoon of filling (sausage and tomato mixture) on top.
   
   
9. Garnish with chopped red pepper and onion.
   
   
10. Sprinkle grated cheese on top and place them on a baking sheet pre-greased with vegetable oil.
    
    
11. Place it in the oven for 10-15 minutes until the cheese melts. Bake at 180-200°. Ready dish decorate with sprigs of greenery.
    
    

Video recipe

Hot sandwiches are very easy to prepare; you don’t need superpowers to do it. But not everyone can prepare this dish in an original way. Watch a short video that describes in detail the recipe for making this delicacy. The finished dish will be an excellent alternative to portioned pizza.

Hot sandwich with minced meat in the oven

• Cooking time required: 25-30 minutes.
• Exit: 10 pieces.
• Kitchen utensils and appliances: baking sheet, parchment paper, knife, cutting board, grater, oven.
• Calorie content (per 100 g of product): 426 kcal.

List of ingredients

Step-by-step preparation

1. Cut the loaf into slices about 1 cm thick.
   
   
2. Line a baking sheet with parchment paper and place the sliced ​​bread on it.
   
   
3. Peel 1 onion and cut into medium-sized cubes. Combine 400 g of minced meat with chopped onion in a bowl.
   
   
4. Beat in 1 egg.
   
   
5. Grate 70 g of hard cheese on a coarse grater and place it in a bowl with the minced meat.
   
   
6. Add 2 pinches of salt and ground black pepper to taste.
   
   
7. Mix all ingredients thoroughly with a spoon.
   
   
8. Apply a thin layer of butter to each piece of bread. To make this easier, remove it from the refrigerator in advance. For all sandwiches you may need about 20 g of butter.
   
   
9. Then put 1/2 tsp on each. tomato paste and spread evenly over the entire piece of bread.
   
   
10. Spread the minced meat in an even thin layer.

    If you love cheese and want more of it on your sandwiches, you can grate the rest and put it on top of the minced meat.

    
    
    
11. Place in an oven preheated to 160° and bake until done.
    
    

Video recipe

This dish will look great on festive table. See how easy it is to prepare in this short video.

Hot sandwiches with saury in the oven

• Time required: 15-25 minutes.
• Number of servings: 14 pieces.
• Kitchen tools: fork, masher, bowl, grater, cutting board, knife, baking tray, oven.
• Calorie content (per 100 g of product): 276 kcal.

List of ingredients

Step-by-step preparation

1. Mash the contents of 1 jar with a fork or masher. canned saury in puree.
   
   
2. Peel the onion. We only need half the head.
   
   
3. Cut it into small cubes and send it to the fish.
   
   
4. Grate 100 g of cheese on a coarse grater and add it to the filling.
   
   
5. We also grate half an apple on a coarse grater and place it in a bowl with the rest of the ingredients.
   
   
6. Add finely chopped dill and mix well.
   
   
7. Fill the resulting mass with 3-4 tbsp. l. mayonnaise. Add it so that all the filling ingredients stick together well. At the same time, there should not be a lot of it, since in this case the filling will turn out liquid.
   
   
8. Place 1/2 tsp in a bowl. adjika for a spicy taste and a little ground black pepper for aroma.
   
   
9. Mix everything thoroughly again.
   
   
10. Cut the loaf into slices, 1-1.5 cm thick. Grease with a thin layer of butter, and put a portion of the prepared filling on top and level it.
    
    
11. Place the sandwiches on a baking sheet and place in an oven preheated to 180° for 20-25 minutes. As soon as the bread acquires a golden hue and the filling is browned, you can take out the sandwiches.
    
    

Video recipe

Look how delicious this dish looks and how easy it is to prepare.

How to decorate and what to serve with

The dish always turns out with a golden brown crust, which is why it looks very appetizing. You can further decorate it by sprinkling a small amount chopped herbs or whole sprigs of dill or parsley.

This dish is best served on a bed of lettuce leaves. Sandwiches with sliced ​​fresh or canned vegetables. In addition, this dish can be a nutritious addition to your morning tea or coffee.

Culinary secrets

• Absolutely any filling that you have at home is perfect for preparing such a dish. Instead of sprat, you can use saury or, for example, you can make hot sandwiches in the oven with any dried, baked or fried fish that you find at home.
• In addition, it is not necessary to use sausage; you can replace it with sausages or a piece of prepared meat.
• If you don’t have anything suitable for preparing sandwich fillings, simply bake hot sandwiches with cheese in the oven.
• When you have large pieces of fish or meat as a filling, it is more convenient to use a regular sandwich as a basis. And if you use crushed filling, then the loaf can be replaced with a baguette. In this case, it will turn out more original and even festive.

Other possible cooking options

Sandwiches can be not only a quick and tasty snack, but also a beautiful and festive snack. For example, they look great on a holiday table. Of course, there is little that can outshine a snack in the form of. But now, more often than not, such a delicacy comes at a significant cost.

For those who lead a healthy lifestyle and constantly count calories, you can cook. This appetizer is moderately filling and tasty. If you have some free time and you want to cook something original for your loved ones, do this.

As you can see, there are a lot of cooking options; you can use everything you have in your refrigerator for this. Share your favorite recipe for making hot sandwiches in the comments on the site.