How to make yeast pie with apples according to a step-by-step recipe with photos. Yeast pie with apples Making a simple open pie with apples

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Our family really loves German pastries, I want to offer one option yeast pie with apple, cinnamon and crumbs.

We will need the following products:

Let's knead yeast dough from the indicated products. I often use a bread maker for this purpose. In "dough" mode. After 1.5 hours the dough is ready.

While the dough is preparing, cut the apple into thin slices. Can be sprayed lemon juice.

Let's prepare the crumbs: basic recipe crumbs - 1:1:2 - butter-sugar-flour. If you want a crispier crumb, then use 50 grams less flour, like I did. Add cinnamon and rub it into crumbs with your hands.

Let's prepare the sheet: put baking paper on it. I use Turkish round sheet.

Let's put our dough on a sheet

and roll it out with a rolling pin or distribute it with your hands.

We spread the confiture and distribute it throughout the dough.

I have sea buckthorn and elderberry confiture, you can use any other one.

Lay out the apples.

Sprinkle with crumbs and leave to proof for half an hour.

Bake for 25 minutes at 180 degrees.

Can be topped with sugar icing.

Cool and cut into diamonds or squares.

Bon appetit!

Classic homemade baked goods- apple pie yeast dough, the recipe with photos will show step by step in detail all the main stages of preparation. In the oven, the pie rises well, browns, and when ready it looks so appetizing that you want to cut off a piece right away without waiting for it to cool. I'm making a yeast pie with apples from dough on sponge. It's not difficult, but the recipe isn't quick. The dough should stand for half an hour, get stronger, and then you need to wait until the dough rises. This pie will not go stale and will remain soft and fresh for several days.

Most delicious filling for yeast apple pie it is made from sweet and sour apples. If you have sweet ones, sprinkle the slices with lemon juice and don't forget to add cinnamon.

Ingredients

To make yeast pie with apples you will need:

milk – 150 ml;
fresh yeast – 20 g;
granulated sugar – 1 tbsp. l;
wheat flour – 150 g;

wheat flour – 330 g;
eggs – 2 pcs + yolk for lubrication;
granulated sugar – 4 tbsp. l;
salt – 2 pinches;
butter – 80 g;
sunflower oil – 1 tbsp. l.

sweet and sour apples – approximately 1 kg;
sugar – 0.5 cups (to taste);
ground cinnamon – 1 tsp;
butter – 50 g.

How to make apple pie from yeast dough. Recipe

I prefer baking fresh yeast. If you are used to dry ones, reduce the amount by three times (instead of 20, take 7 grams). I add a tablespoon of sugar - it will help the yeast gain strength.

I grind it into a paste and pour it with warm milk. I heat it up to such a temperature that it feels pleasantly warm.

After mixing all the ingredients, add the sifted flour. Mix with a spoon or whisk.

The mixture will not be liquid, approximately like thick sour cream. If you run a spoon along the walls, the dough will separate and slowly spread out, occupying the same volume. There is no need to knead it any thicker.

Cover with a lid or cover with cling film and place the bowl in a warm place for half an hour. I overlooked it a little, the dough reached the top. But you can clearly see how porous it has become.

Advice. If the dough does not rise well, it means there is something wrong with the yeast or the room is not warm enough. Place in a bowl of hot water and wait another 15-20 minutes.

The dough for yeast pie with apples can be kneaded in a bread machine, but I do it the old fashioned way - I knead it with my hands. I take the butter and eggs out of the refrigerator in advance and leave them at room temperature. I break the eggs into a deep bowl and beat them with sugar.

I transfer the dough into a larger container. There I also pour the egg-sugar mixture and butter (soft) cut into pieces.

I stir. All products should combine into a homogeneous mass without lumps. I add the sifted flour, leaving a little for adding during kneading. I mix it with a spoon as much as possible, then mix it with my hands.

When the dough comes together into a loose ball, place it on the board and continue kneading until it becomes soft and smooth. First, I roll it away from myself, fold it, press it with my palm with force, and roll it again.

To make kneading easier, I add a little sunflower oil. Gradually, from loose and tight, the dough will become soft and plastic. It's a pleasure to work with him!

After 10-12 minutes it will become smooth, homogeneous, air bubbles will be felt under your palms. They burst, and you get the feeling that the dough is “puffing” - which means it is well mixed and ready for proofing. I roll it into a bun and return it to the bowl. Cover and place in a warm place for an hour or more, until it triples in size.

While the dough is rising, I prepare the apple filling for the pie. I cut the apples into small cubes. Usually I take not very juicy, sweet and sour or sour ones.

I melt butter in a frying pan and add apples. Simmer over low heat until they become soft. Add sugar (add to taste) and ground cinnamon.

I increase the heat and evaporate the syrup that formed from the melted sugar. Another five to seven minutes and the apple pie filling is ready. It definitely needs to cool down and gain flavor, so it’s better to prepare it in advance.

During proofing, the dough will rise and at least triple in size. It will become very soft and airy. Before cutting, I knead it, pressing it with my fist, first in the center, then near the walls. I divide it into two parts - larger for pies, smaller for decorating pastries.

I knead the dough into a flat cake according to the diameter of the mold (I have a large one, 26 cm). I put baking paper on the bottom, put the dough on the paper and stretch it a little more from the middle to the edges, forming the sides.

I put the filling. There will be a lot of it, almost flush with the edges. The more apples, the tastier and juicier the pie.

Now I’ll show you how to decorate an open pie with apples made from yeast dough. I pinch off small pieces of dough, roll them into thin ropes, and use them to make a lattice. Then I roll ropes about 1.5 cm in diameter. I flatten it and cut it on both sides with a knife. I hold the knife at an angle of 45 degrees. You will get a long spikelet that will be placed near the sides and secure the lattice.

First, I lay out thin ropes on the filling and make a decorative mesh on the apple pie.

I place the spikelets along the side (circumference) without leaving empty space between them. From the leftover dough I make figures, flowers, leaves - whatever happens.

I cover the apple pie with a towel and put it on the stove, on the burner. I turn on the oven. While the oven warms up to 180 degrees, the cake will rise. Before planting in the oven, I grease the top with yolk diluted with a spoonful of milk.

I set the form to medium level. In the oven, the yeast pie with apples is baked for 35-40 minutes, temperature 180 degrees. If it browns unevenly, I raise it higher or slightly increase the temperature and let it sit for another five minutes.

After the oven, the apple pie needs to be cooled, the baked goods should be allowed to recover from the heat and gain flavor.

I know from myself that it’s very difficult to resist, so I always bake two pies. Let one cool for two or three hours, and let the second cool slightly, cut into pieces and serve on the table. I can assure you that a pie with apples made from yeast dough turns out very tasty, and it definitely won’t stale, much less go stale. Happy baking everyone and bon appetit! Your Plyushkin.

And here is another version of the recipe in video format, a very beautiful pie:

17 recipes for apple pies for every taste

3 hours

220 kcal

4.45/5 (11)

Our apple pie will take several hours to prepare. But don’t be alarmed, most of the time is spent proofing the dough and baking the pie in the oven, and requires virtually no attention from you.

To prepare we will need the following tools:

bowl for kneading dough;
beaker;
mixer (can be replaced with a whisk or fork);
2 small bowls;
rolling pin;
knife, tablespoon and teaspoon;
baking dish or baking sheet;
kitchen brush;
oven;
good mood.

Ingredients:

When selecting ingredients, I advise you to give preference to: flour - premium, milk - pasteurized, butter - with a fat content of 78-82.5%, eggs - large, apples - juicy and sweet and sour.

Although it may not seem so at first glance, apple pie made from yeast dough has a fairly simple recipe.

Step-by-step cooking process:

Prepare the dough (liquid dough). To do this, mix 6 tbsp. l. flour, 1 tsp. yeast, 1/2 tsp. salt and 1 tbsp. l. Sahara.

Pour 150 ml of milk into the resulting dry mixture, cover with a towel and place in a warm place for 20 minutes.
After 20 minutes, add another 2 tbsp to our dough. l. sugar, 1 chicken egg yolk, and 70 g butter (cut into small pieces, room temperature). Mix well, then gradually add flour (continuing stirring)

until our dough becomes elastic and not sticky, but remains soft. Properly prepared dough will stick to your hands a little.

Cover again with a towel and place in a warm place for 1-1.5 hours until the dough has risen.
After the dough has risen, it must be thoroughly kneaded on the table for 5-10 minutes. After kneading, put it back in the bowl, cover with a towel and put it in a warm place so that the dough rises again.
While our dough is infusing, we prepare the filling. To do this, take apples, peel them, cut out the core and cut into thin slices, about 5 mm thick.

Separately, take a bowl and mix 2 tbsp. l. sugar and 1 tsp. cinnamon.
When our dough has risen again, put it on the table and cut it into 2 equal parts.

Take one part and roll out the dough with a rolling pin to a thickness of approximately 5-7 mm.

We align the resulting sheet to fit our baking dish or baking sheet and place it on the bottom, having previously greased it with sunflower oil.
Next, evenly place the chopped apples on the dough and sprinkle with the prepared mixture of sugar and cinnamon.

It is important to lay out the apples so that approximately 2 cm of unused dough remains on each edge of our dough sheet.
The next step is to roll out the second part of the dough to a thickness of approximately 5-7 mm. It is advisable to roll out the dough so that the sheet turns out to be square or rectangular. When we do this, cut the sheet into ribbons approximately 2 cm wide.
Now we take our ribbons and lay them on top of the apples in two layers.
The first layer - we place the ribbons parallel to each other so that the edges of each ribbon lie on the unoccupied edges of our bottom sheet of dough. The second layer - we lay out the tapes parallel to each other and perpendicular to the first layer of tapes. The edges of the second layer strips should also be on top, on the unoccupied edges of the bottom sheet of dough. As a result, we should form something like a grid of dough ribbons on top of the apples.

We tightly connect each edge of the tape with the unoccupied part of the bottom layer of dough and raise the edges a little towards the top to form a small side.
We grease our pie with the yolk of a chicken egg so that when baking the pie is covered with a golden brown crust,

and put in the oven, preheated to 180 degrees, for 35-45 minutes.

Did you know? When kneading and rolling out the dough, sprinkle the table, rolling pin and hands with flour or grease with sunflower oil. Then the dough will not stick to the table, rolling pin and hands, and you will save time and nerves.

Video recipe

You can see an example of how to prepare the dough, how to make apple filling for a pie from yeast dough, how to place ribbons on a pie and more by following the link.

By the way, in order for our dessert to be not only tasty, but also beautiful, special attention must be paid to decorating and serving the pie. Did you know?
By the way, when making the pie you only used yolks chicken eggs. In order not to throw away the whites of chicken eggs and not to waste food, cook from them protein cream, which can be used to decorate the pie. To do this, beat the whites with sugar until you get a homogeneous stretchy mixture with foam. You can serve the pie separately, with berries and fruits, ice cream, sorbet, whipped cream, chocolate pieces, etc.

Cooking options

The recipe for apple pie with yeast in the oven is probably included in the Top 10 dessert recipes of every housewife, and therefore there are many options for preparing it.
For example, a pie can be made:

closed (with a top layer of dough), semi-closed and;
from fresh apples or apple jam;
classic (the filling includes only an apple) and with various additives (cinnamon, vanillin, honey, lemon, etc.);
you can add a few grams of aromatic high-quality alcohol to the filling;
other options.

Also popular are apple pie options. yeast-free dough eg: very soft, melting in your mouth, and juicy.

if you have interesting recipes or you know some life hacks that further simplify and speed up the cooking process - write in the discussion, we will be very grateful to you.
Try cooking and don't be afraid to experiment. I hope my article was interesting and useful to you.

Recipe for making apple pie with yeast dough in the oven. How fragrant and fragrant pies with apples and cinnamon are, and if they are made with yeast dough, they are tenderness itself. In the old days, and even now, only dear and invited guests are greeted with real homemade pies. It is this kind of baking that can create home comfort and a pleasant family atmosphere.

Yeast dough is prepared on the basis of bun dough: milk, butter with the addition of eggs. For the filling, as a rule, juicy, dense, sweet and sour apples are used. Ground cinnamon or vanilla can be used as additional flavorings.

From this amount of ingredients you can make one pie on a large baking sheet or two pies in medium-sized pans. Each housewife decides for herself how to decorate an apple dessert; I suggest the most popular method is an open pie with a lattice of dough strips.

Required ingredients:

300 ml. milk (warm);
650 g flour;
3 eggs;
3/4 cup sugar;
100 g butter;
8 g dry yeast;
1/2 teaspoon salt;
6 – 7 large apples;
1 teaspoon ground cinnamon;
pinch citric acid+ 1 glass of water.

How to make yeast pie with apples:

First of all, prepare the dough. Dissolve dry yeast in warm milk, add three full tablespoons of sugar and salt. Tighten the cup of dough cling film, put in a warm place for 15 - 20 minutes.
As soon as you see small bubbles appear, you can continue kneading the dough. Separate one yolk to grease the pie, and place all the remaining eggs and whites into the dough.
Stir. Melt the butter, cool slightly, pour into the bowl with the dough. Mix all the ingredients well and add flour in small portions. First, stir with a large wooden spoon, when the mass begins to more or less stick to the spoon, you can knead by hand and gradually powder with the remaining flour. It is possible that you may have some flour left or vice versa - this is normal, the dough cannot be the same for everyone. Gather the finished dough into a bun, transfer it to a clean bowl (the walls of which should preferably be greased vegetable oil) and cover with film. Place the container in a warm place for the first rise for about 40 - 50 minutes. As soon as you see that the dough has increased in volume, knead it lightly (as if releasing air bubbles) with hands greased with oil or moistened with water. Cover the bowl again with film, remove for the second rise, also for 30 - 50 minutes. Exact time The rise of the dough depends on the room temperature and the quality of the yeast.

This time the dough should increase in volume by about three times. At the same time, prepare the apples for the filling. Peel the apples, remove the seeds and cut into small pieces. Place the finished pieces in water mixed with citric acid - this will prevent premature darkening of the apples. Turn on the oven to preheat to 180 degrees.

Divide the finished fluffy dough into two unequal parts. Transfer most of it to a surface sprinkled with flour, roll it out with a rolling pin into a thin layer of about 0.5 cm. Carefully transfer the layer onto a baking sheet, greased with oil, level it and use your fingers to make small edges. Spread the apple slices over the entire surface in an even layer. Mix the remaining sugar with cinnamon, sprinkle evenly over apples.
Now roll out the reserved part of the dough in the same way and use a roller knife to cut into strips. Arrange the strips over the surface of the pie in a lattice pattern. Mix the yolk that was set aside with a spoon of water and brush the surface of the pie with a brush.
Place the prepared pie in a preheated oven for 30 minutes, bake until golden brown.
Yeast pie with apples is ready. The resulting apple pie is soft, tender and surprisingly aromatic, just right for welcoming long-awaited guests. Cut the dessert into portions and serve with hot tea.

Most people associate the aroma of apples and cinnamon with family comfort and a warm homely atmosphere. Thanks to this, a pie with apples and cinnamon is perceived not just as a dessert, but as a kind of symbol of pleasant tea drinking and leisurely conversations with dear people.

Cinnamon is the dried part of the bark of the Ceylon cinnamon tree. This tree belongs to the laurel family, native to the island of Sri Lanka and western India. To produce an aromatic spice, a thin layer of bark cut from young branches is used. The bark is dried and rolled into tubes.

Advice! You can buy cinnamon in sticks or powder form in stores. The spice has a characteristic delicate aroma and a slightly hot, sweetish taste.

Sometimes unscrupulous sellers, instead of cinnamon, sell a cheaper version of the spice - Chinese cassia. Cassia is less aromatic and has a sharp taste. To avoid being deceived, it is better not to buy ground cinnamon. Spices in sticks are easy to distinguish from each other. Cinnamon bark is thin (no more than 2 mm), tightly twisted. And cassia sticks are thicker with a granular structure at the break.

Before use, cinnamon sticks must be ground into powder. To do this, it is recommended to first dry the stick in a dry frying pan, then put it in a tight bag and roll it with a rolling pin or grind it in a mortar. The resulting small pieces can be ground to a powder in a spice grinder or coffee grinder.

To make apple cinnamon pie, you can use dough prepared using different technologies. But it is recommended to add cinnamon to the filling, not to the dough. In addition, the spice can be used to sprinkle finished products mixed with granulated sugar

or powder.

American pie with apple and pumpkin filling

A traditional American dessert made with apples and pumpkin.

For the test we will prepare:
350 gr. flour;
250 gr. butter;
1 tablespoon granulated sugar;
a pinch of salt;
1 teaspoon baking powder;

about 100 ml ice water.

For the filling you will need:
300 gr. peeled pumpkin
300 gr. apples;
100 gr. Sahara;
1 tablespoon lemon juice;
1.5 teaspoons cinnamon;
30 gr. butter;

We take the butter out of the freezer, grate it and mix it with flour. Grind until crumbs are obtained. Add sugar, salt and baking powder. We begin to gradually add ice water to the dry mass, actively mixing the mass. As soon as the dough can be gathered into a ball, stop adding liquid. Divide the dough into two “koloboks”, wrap them in film and refrigerate.

Place thin pumpkin slices and apple slices in a saucepan, add sugar, lemon juice, butter and heat over low heat for about a quarter of an hour. The pumpkin slices should become soft, but not overcooked. Cool the filling, add starch and cinnamon to it.

Roll out one of the dough pieces and place it in a round silicone mold so that the edges hang over the sides. We spread the filling. Place the second part of the rolled dough on top, fasten the layers together, forming a beautiful wavy side. In the center of the pie we make 5 small cuts from the center to the edges. Bake in the oven at 190 degrees for about an hour.

Italian apple pie

Italian apple pie is easy to make.

We will need:

2 yolks;
140 gr. granulated sugar;
50 gr. butter;
125 ml milk;
180 gr. flour;
1 teaspoon baking powder;
4 apples;
1 teaspoon of cinnamon.

Read also: Eggless Apple Pie - 9 Easy Recipes

About 50 gr. Set aside granulated sugar for sprinkling, and combine the rest with the yolks and grind. Melt half the butter and combine it with the yolks. Add warm milk, and then gradually add flour and baking powder.

Place the dough into a greased pan. Cut the fruit into slices. Post apple slices into the dough vertically, skin side up. You can arrange the slices randomly, but you should try to add more apples to the dough, the dessert will turn out tastier.

Pour the remaining melted butter over the pie preparation and sprinkle with the sugar mixed with cinnamon that was left in advance. Bake at 190 degrees for about 35 minutes.

German Christmas cake

Traditional German Christmas cake is made with apple, cinnamon and cottage cheese. And for the base it is used shortbread dough

For the base we use:

1.5 cups flour;
100 gr. butter;
50 gr. sour cream;
1 yolk;
a pinch of salt;
2-3 tablespoons of granulated sugar.

The second layer of this cake- This curd dough, it is prepared from the following products:

250 gr. pasty cottage cheese;
1 yolk;
120 gr. condensed milk;
2 tablespoons semolina;
Vanillin

Prepare the filling with 4-5 apples and cinnamon (1.5 teaspoons). And for meringue, take 2 egg whites, a third of a glass of sugar and a few crystals of citric acid or a little lemon juice.

For the base, mix butter, cut into small pieces, flour and sugar. The result should be crumbs. Then add baking powder, yolk and sour cream. Knead the dough and put it in the cold, wrapped in a bag. After half an hour, roll out the dough and put it in a heat-resistant dish with sides and put it in the oven at 180 degrees for a quarter of an hour.

Grind the cottage cheese, mix with condensed milk, yolk and semolina, add a pinch of vanillin. Cut the fruit into thin slices and mix with cinnamon. Pour the curd dough onto the baked crust, then lay out the fruit. Let it bake for another 20 minutes.

Beat the egg whites with sugar and lemon juice (acid). Place it on top of the almost baked pie and put it back in the oven until browned.

Yeast

A classic Russian dessert is apple pie made with yeast.

For this baking we will prepare:

1 glass of warm milk
2 eggs (1 will be used to brush the top of the cake before baking);
1 packet of instant yeast;
2.5 tablespoons of sugar;
0.5 teaspoon salt;
50 gr. butter;
1 tablespoon vegetable oil;
3 cups flour;
3 apples;
1 teaspoon cinnamon.

Making yeast dough using instant yeast is easy. You need to mix the yeast with the flour. Beat the egg with salt and sugar, combine with warm milk and melted butter. Then inject the liquid into collected in a slide flour, and knead the dough, which does not stick to your fingers, but remains soft. Leave it to rise in a warm place for about an hour. During this time, the rising dough needs to be kneaded 1-2 times.

For the filling, you can use grated or cut into slices fruits, mix them with cinnamon and add sugar to taste.

From ready dough can be formed closed pie. For this ready dough Divide in half and roll out into two layers. Place one layer on a greased baking sheet, then distribute the filling. Cover with a second layer. We pinch it and make several slits in the upper part to allow steam to escape.

If the pie is open, then lay out the bottom layer with sides. And from a piece of dough left in advance, strips are cut out and laid out in the form of a lattice.

The prepared pie is left to proof for a quarter of an hour, the top surface is brushed with beaten egg and brought to readiness for about 50 minutes at 170 degrees.

Read also: Pie with pumpkin and apples - 9 recipes for aromatic pastries

Layered apple pie

Using ready-made puff pastry You can prepare a delicious dessert very quickly.

One of the options for such baking:

650 gr. apples;
1 teaspoon cinnamon;
25 gr. butter;
100 gr. granulated sugar;
2 tablespoons of oatmeal;
500 gr. yeast-free puff pastry;
1 yolk.

Let's take the finished dough out of the refrigerator to defrost and start filling. Melt the butter in a frying pan, add the flakes and fry a little. Then add granulated sugar and wait until the melting process begins. At this point, add the apple slices and cook for 10 minutes with constant stirring. Add cinnamon to the finished filling.

Divide the thawed dough into parts. Roll out most of it and place it in a rectangular shape with sides. Spread the filling evenly onto the layer. Cut out strips and leaves from the smaller portion of the dough and decorate the top of the pie. Grease the top surface of the pie with yolk and bake for about 35 minutes at 200 degrees.

Grandma's Pie

Using grandma's old recipe, you can quickly make delicious jellied pie. The dough for it is prepared with sour cream.

Advice! Grandmothers used a whisk to prepare the dough, but in modern conditions it is better to use a mixer. In addition, instead of the usual soda, it is more convenient to use ready-made baking powder.

Let's prepare the products:

2 large eggs;
250 gr. sour cream;
200 gr. flour;
200 gr. Sahara;
1 teaspoon of baking powder (or 0.5 tablespoon of baking soda, which needs to be quenched with vinegar);
3 apples;
40 gr. butter (you need to melt it);
1 teaspoon cinnamon.

We start cooking by turning on the oven, the heat should be medium (180 degrees). Lightly grease the pan with oil and sprinkle with flour.

Pour sour cream, eggs, sugar into a bowl and beat with a mixer. Then add a little flour and baking powder. Pour the dough into the mold. Mix thin apple slices with cinnamon and place on the surface of the dough. Bake for approximately 40 minutes

Grated apple dessert

Grated pie with apple filling prepared with the addition of cinnamon. The basis of this baking is shortbread dough. What’s unusual is that the top layer is not rolled out with a rolling pin, but grated, which makes it light and slightly crispy.

Let's prepare the products:

180 grams of butter (soft);
2 small eggs;
180 gr. granulated sugar;
300 gr. flour;
a pinch of salt;
2 apples;
2 tablespoons starch;
1 teaspoon cinnamon.

Grind the butter with the addition of granulated sugar until light fluffy cream. Add 1 whole egg and one yolk to the mixture, stir until smooth. Next, add baking powder and flour, mix everything quickly, roll the dough into two “balls” of approximately equal volume. We wrap both pieces with film, put one in the freezer, the other in the refrigerator. Keep the dough in the cold for at least an hour.

Let's prepare the filling: grate the apples and mix them with cinnamon and starch. If the filling is sour, you can add sugar or honey to taste.

Place the dough from the refrigerator into a mold with sides, and spread the filling on top of it. Then we take out the “bun” from freezer and grate it directly over the mold, trying to distribute the “chips” as evenly as possible. Place in a hot (180 degrees) oven and bake for about 45 minutes.

Lenten pie with orange and ginger

Lenten apple pie with oranges and ginger turns out fragrant. A subtle ginger aroma is intertwined with cinnamon and citrus notes, which puts you in an optimistic mood.

For baking we will prepare:

For the test we will prepare:
170 gr. granulated sugar in the dough and 30 gr. for the filling - only 200 g;
5 tablespoons of vegetable oil;
175 ml water;
a pinch of salt;
4 tablespoons of starch in the dough and 1 in the filling;
4 apples;
1 orange;
a teaspoon each of dry ground ginger and cinnamon.

Mix flour with granulated sugar, baking powder, starch and ground dry ginger. Pour oil into this dry mass and grind. Then we begin to add water little by little. Knead the dough, divide it into two pieces of different sizes. Wrap in film and put in the refrigerator.