How to decorate cakes correctly. Quick homemade cake decoration. Cake decoration: other options

No matter how festive the table is filled with dishes, all guests are looking forward to the final chord - dessert. Beautiful cakes are a delicious end to any celebration. Those with a sweet tooth know that a homemade cake, made with your own hands at home, is always better and healthier than a store-bought one. Every housewife wants to amaze those present with her masterpiece, to put on the table not just a delicious, but also a beautiful cake. Decorating cakes with cream is a fun activity. There are many ways to decorate a cake at home. For example, decorate it with cream, chocolate, mastic, fondant, whipped cream, jelly, beautifully place berries and fruits on it, use meringue to decorate the cake. A cake decorating master class offers ways to diversify cake decorating at home.

It is important to take into account that the taste of the ingredients for decoration is in harmony with the taste of the baked goods:

• puff pastry and honey cake are good with boiled or raw condensed milk and nuts;
• shortbread harmonizes well with butter, protein cream, jam;
• Butter creams, butter creams, and chocolate icing are suitable for sponge cakes;
• For cottage cheese baking take berries and fruits, whipped cream.

With a little desire and diligence, you will be able to prepare beautiful cakes and be able to create a confectionery masterpiece simply and quickly.

Using, for example, buttercream to decorate a cake is a classic. We remember from childhood oil roses, lilac branches, green leaves on baked goods from the store. Inscriptions, flowers with leaves, openwork patterns - cream decor will never become outdated. The creamy mass should be quite thick. The best option is butter plus condensed milk. This cake decorating cream holds its shape well. You can add syrup, instant coffee (to color and enhance the aroma), cocoa (provides the taste and color of chocolate), sour cream and whipped cream to obtain a more delicate consistency, and various additives to improve the aroma (vanilla, cinnamon, zest). Protein cream is also perfect for decorating a cake.

To decorate the delicacy with your own hands, you will need pastry bags made of thick film and nozzles made of food-grade metal or plastic, or a pastry syringe with curly tips. Instead of a bag, you can simply take a thick plastic bag. If you plan to make the dessert bright, divide the cream into parts and color with food coloring, cool. Place it in a pastry bag or syringe and select a nozzle. You can use cake decorating cream to create a delicate border, graceful roses, and all sorts of small figures or patterns. Protein custard is often used to decorate the cake. The cream recipe involves whipping hot syrup and whipped cream, the cream is strong and does not settle.

Decorate with fruits and berries

Juicy berries, aromatic fruits - it's so appetizing. Decorating a cake with fruit is a great way to decorate baked goods. Pieces of fruit can be placed between the cake layers, added to the cream, placed on the surface of the dessert and covered with a layer of jelly. The same method is used to decorate the cake with berries. If you are faced with the question of how to decorate a cake with fruits, keep in mind that not all of them are suitable for decoration; too juicy ones will spoil the appearance. Most often, mangoes, citrus fruits, apples and pears, apricots and peaches, kiwis and pineapples are used to decorate baked goods. And, of course, colorful cake decoration with strawberries is used most often.

You will get a successful dessert with fruit at home if you fill the surface with jelly. The fruit pieces will hold together better and will take very little time to cook. Place the product in a springform pan, arrange thinly sliced ​​berries and fruits, and pour in the jelly. You don’t have to think about how to make jelly, just buy ready-made jelly in the store, cook according to the instructions, slightly reducing the amount of water. Place the dessert in the refrigerator for several hours until it cools thoroughly.

Mastic

Many housewives are sure that decorating a cake with fondant is a very labor-intensive task. Not to say that it is easy, but once you understand how to decorate a cake with fondant at home, cake decorating will not be a problem for you. There are different types of mastic, it can be painted in different colors, it is soft and flexible and you can create a real masterpiece from it. To make mastic, you will need gelatin, water, powdered sugar, lemon juice and food coloring. Mix powdered sugar with dissolved gelatin, add a little lemon juice and knead. Separate the mastic and paint it in the desired colors. First, you need to cover the finished cake with a layer of mastic. Roll out into a thin layer, place on the surface, gently press and trim off excess edges.

Cut out small details (flowers, leaves, patterns) and attach them. Can be made three-dimensional figures, mold them from mastic, like from plasticine. If you need to glue individual parts together, use protein. This preparation should be made a couple of days in advance so that it has time to dry. Mastic makes everything extremely bright and elegant.

Chocolate decorations

Everyone loves chocolate and chocolate candies, so decorating a cake with chocolate is always relevant. You can get very beautiful cakes by filling them with glaze, or you can create a real masterpiece. They use bitter, milky and white chocolate. Before you make chocolate decorations for the cake, you need to warm it up. It is most convenient to do this in microwave oven, in a water bath or in the oven at a temperature of 50-100 degrees. The mixture must be stirred frequently and steam and water must not be allowed to enter.

If you have a question about how to decorate baked goods, and time is short, fill it with chocolate glaze. You can make it from cocoa powder, butter, sugar, milk or sour cream. Decorating with this glaze is cheaper than using chocolate, the main thing is that the cocoa is of high quality.

But the ideal option is to use real chocolate (70% or more cocoa beans), heavy cream and powdered sugar. The glaze will have an excellent taste and will provide a shiny, uniform surface.

You can sprinkle the dessert with chocolate chips. The chocolate must first be kept at a temperature of about 30 degrees, this will make it more plastic. On the wide side of the tile you need to trim it with a vegetable cutter with a sharp knife into wide shavings. The shavings are rolled into rolls, they can be used to decorate the top layer, sprinkle lightly with powdered sugar on top and decorate cakes at home.

Berries on a cake framed with chocolate leaves always attract attention.

Before decorating the cake, try making the leaves yourself:

1. Collect living leaves that are strong, not too small, and have many veins.
2. Use a brush to cover the back side of the sheet with melted chocolate; the veins on it stand out better.
3. Bring to the cold with chocolate on top. Once hardened, carefully remove the chocolate bar.

Using a cornet (pastry bag) you can make chocolate patterns for decorating cakes. It needs to be melted in a water bath, poured into a cornet and written congratulations on the surface, draw patterns.

To decorate the cake with cream, you can choose decorative bows. Chocolate bows look beautiful. Pour long strips onto a parchment sheet from the cornet while the chocolate is still soft, fold in half and pinch the edges with a clothespin. Remove the parchment from the frozen chocolate and lay the bow parts in layers, each time reducing the number of folds. Place a bow and secure it with hot chocolate.

Can be cast chocolate figurines, such as butterflies. For this you need a pastry syringe and parchment. Place parchment on the stencil and fold it in the center to give the figure volume. Apply chocolate along the outline, wait until the chocolate hardens, and remove the parchment. The butterfly is ready. The figurine is very fragile, handle it with care. In the same way, you can make an openwork border for the side of the cake. On the parchment, mark a strip of the required size and draw patterns on it. After hardening, carefully remove the parchment and glue the border to the side surface. These blanks are suitable for children's cakes.

Thematic

It is impossible to imagine a birthday without sweets. For a child's birthday, mom will bake delicious dessert and will ensure the decoration of the children's cake at the highest level. Effectiveness and brightness are very important for children's products. Prepare a sponge cake decorated with M&M´s and Kit-Kat candies - a DIY cake. Bake a sponge cake according to your proven recipe, coat it with your favorite cream. Glue tick-tock sticks to the side surface; you can tie them with a bright, elegant ribbon. Pour a large pack of M&M´s on top and refrigerate everything. For girls, decorations made of bows, beads, and flowers made of mastic would be appropriate. Boys prefer sports or car-themed jewelry with computer game characters.

Of course, you need to think about how to decorate a birthday cake for an adult. Here it is worth taking into account the birthday person’s hobbies and profession. For an anniversary, you can bake a confectionery product in the form of a number - the age of the birthday person, or write a congratulation with cream directly on the surface. For an avid football fan, you can bake birthday cakes in the form of soccer ball on a field with gates and flags of your favorite teams. With the help of mastic, you can play up any hobby of the birthday boy or professional features. There is complete scope for your imagination.

One of the most important events in life is a wedding. Beautiful wedding cakes are not just a treat, they are a symbol of love and fidelity of young spouses. Most often it is made soft, in soft pastel colors, and decorated with flowers. Nowadays, baking made from a wide variety of geometric shapes, most often multi-tiered, is in fashion. A popular dessert is in the form of one or two hearts connected with cream.

Among wedding baked goods, multi-tiered products are the leader; they look very solemn. You can use the following cake decorations:

1. Mastic is very popular. It can be painted in any colors, sculpted into figures of the bride and groom, bows, flowers, rings.
2. Icing is widely used. From snow-white sugar icing You can create the most delicate lace and congratulatory inscriptions.
3. It's hard to imagine a cake without flowers, leaves and patterns. The most delicate roses are created from snow-white buttercream.
4. Place thinly sliced ​​berries and fruits on the cream-covered baking surface; it is advisable to cover them with a layer of jelly.
5. You can sprinkle the delicacy with candied rose petals.

Create a beautiful culinary masterpiece- this is not just for professionals. The homemade cake, into which the hostess put her soul and lovingly decorated, will certainly be remembered by all guests. At the same time, the simplest available products are suitable for decoration - ready-made chocolate, simple butter or protein cream, seasonal fruits, frozen berries and even homemade preparations.

Even the most delicious cake will not make you want to try it if it is unattractively decorated. In this article we will tell you about various ways how to beautifully decorate a cake at home, so that it looks festive and appetizing.

Mastic is a unique material for decorating desserts. Recently, confectioners very often use mastic when it comes to decorating cakes, because it can not only cover the entire surface of the baked goods, but also make flat and three-dimensional figures for decoration from mastic.

In its structure, mastic resembles ordinary plasticine - it is very soft, easy to roll out and sculpt. But when working with it, you must take into account the whimsical nature of this confectionery material. The fact is that mastic dries very quickly, so you should only use it if you already have a clear idea of ​​what you will create from it.

Today it is not a problem to buy mastic in any color of the rainbow in the supermarket. However, you can try to cook it yourself. We present to you two recipes for mastic at home:

1. From dairy products:

• Mix condensed milk with dry milk in one container, then add cream, powdered sugar and any food coloring;
• All ingredients must be kneaded until an elastic dough is formed that does not stick to your hands.

1. From marshmallows (chewy marshmallows):

• Melt the marshmallows in a water bath, immediately mixing it with the dye (if you initially use colored marshmallows, you will not need the dye);
• Add a little water and a quarter teaspoon of citric acid to the melted mass (some use milk instead of citric acid);
• All ingredients need to be mixed together, and then you need to add 50 g of melted butter and powdered sugar with starch;
• When you have a dough-like mixture, place it on a hard surface and knead in powdered sugar for 10 minutes.

Whatever method of preparing mastic you use, the finished product must be rolled out into a thin layer before use if you want to make a coating from the mastic or cut out flat figures from it. If you are going to use it for sculpting three-dimensional figures, then you need to work with mastic in the same way as you would sculpt from ordinary plasticine.

A material for decorating cakes similar to mastic in its method of application is marzipan. This is a nut mass that is prepared from almond flour And powdered sugar. From marzipan dough you can not only decorate desserts, but also make cakes, fillings for sweets and buns.

• After covering the cake with fondant or marzipan, you can make additional decoration using the icing technique - painting on a hard sweet surface with a protein-sugar mixture or melted chocolate.
• To do this, you can use special stencils and templates, or you can show your imagination and create an original pattern from your head.
• Very often, “icing” is used by confectioners to decorate wedding cakes, because this technique creates a special romantic appearance for the delicacy.

How to decorate a cake with cream at home?

A cake decorated with cream is classic version, which has been used by confectioners for centuries. For decoration you can prepare any cream:

• Protein– you need to beat 4 egg whites with sugar and citric acid.
• Custard– you need to beat the milk with granulated sugar, eggs, flour and butter, and then boil it all over medium heat until a thick mass is formed.
• Creamy – You need to beat the butter with condensed milk and coloring with a mixer.

Using a pastry bag and special nozzles for it, you can squeeze out luxurious flowers on a cream cake, make all kinds of inscriptions and other decorative elements. In addition, the protein cream can actually be baked in the oven to make meringues. From them you can create an original decoration that will give appearance cake of lightness and airiness.

How to make meringue:

• Fill a pastry bag with the finished protein cream and then squeeze hemispheres onto the parchment.
• At this time, you need to turn on the oven so that it warms up to 100 degrees
• At this temperature the cream should harden within two hours.

How to decorate a cake with fruits at home?

Fruits are not only a beautiful decoration for a cake, but also very useful. They, in any form in which we use them, will look bright on the cake. The main thing is that the fruits are compatible with each other to taste and are not perishable. For example, apples or bananas darken quickly. If you put them on the cake without heat treatment (they can be caramelized, dried, cooked into confiture, whipped into a mousse or crushed into a jelly-like mass), then the appearance of the cake will look terrible.

Use it carefully to decorate the cake. citrus fruit, the juice of which can spread over the cake and ruin everything. There are several simple ways how to decorate a cake with oranges at home so that they look beautiful and complement your dessert decor idea:

• Profile the orange slices, remove the white veins and caramelize them in sugar syrup, and then form the composition on the cake:

• Do not remove the peel from orange slices, form them, for example, into flowers:

• Jelly the orange slices so that they do not release juice when you place them on the surface of the cake:

How to decorate a cake with chocolate at home?

Chocolate is a versatile confectionery product that has long been used to decorate cakes. We will share with you three main ways to use chocolate to decorate desserts:

1. Prepare from black or milk chocolate glaze. To do this, you need to melt the chocolate in a water bath, mix it in a liquid state with butter or cream, and then pour it hot over the cake to create a solid coating.

1. You can make different shavings from chocolate using a knife or a special grater. The shavings are usually sprinkled on cakes, the main coating of which is made of protein cream.

1. Pour the chocolate into different shapes. Note that this is a rather painstaking process that requires special knowledge (you need to be able to properly temper chocolate so that it hardens and does not crack when it acquires the required shape).

When decorating a cake with chocolate, you can also use ready-made chocolates. They'll complement your decor perfectly, and you won't have to learn how to temper chocolate to make your cake look fancy.

How to decorate a cake with cream at home?

Whipped cream of various fat contents can be purchased at the store. They are usually sold in their natural form - white. We recommend preparing bright cream for home kitchen on one's own. To do this you need:

• Buy half a liter liquid cream(33% fat) and cool them in the refrigerator;
• Use food coloring (if you know how to get it yourself from vegetables and fruits, then use it);
• Buy vanilla, powdered sugar and gelatin;
• Beat all ingredients with a mixer until you obtain a thick and fluffy mass, which must be transferred to a pastry syringe or bag to squeeze out creamy patterns on the cake.

We offer you some examples in the photo, how to decorate a cake with a syringe at home:

How to decorate a cake with berries at home?

Berries are not only a storehouse of vitamins, but also great option for decorating desserts. They can be used to create decor on cakes at any time of the year. In summer and autumn, it is best to use seasonal berries:

• Malina
• Currant
• Strawberry
• Blackberry
• Blueberries

1. An incredible taste is obtained by combining the above berries with protein cream and airy sponge cake.
2. If you are using sour berries, you can sprinkle them with powdered sugar, coconut or chocolate chips.
3. Winter-themed cakes can be decorated with cranberries and mint leaves, beautifully placed on the cake, the surface of which is covered with fondant.

Strawberries are most often used when baking desserts and for decoration. It is caramelized, rolled in cream and chocolate. If the strawberries are very large, then they can be cut in half lengthwise vertically or horizontally. We offer you several options in the photo, how to decorate a cake with strawberries at home:

How to decorate a cake with icing at home?

Frosting can be made from just about anything. The main thing is to know the recipes and the correct technology. We suggest you use the three most common methods of preparing glaze to decorate your cakes:

1. From sugar(we always decorate Easter cakes with it):

• Mix powdered sugar with lemon juice and food coloring using a regular tablespoon;
• Make sure that the glaze has a uniform thick consistency (only in this form will the sugar glaze harden well and not spread).

This is what your cake will look like if you decide to decorate it with sugar icing:

1. From caramel:

• Heat 150 g of water in a frying pan
• Add 180 g of sugar to water, cornstarch(2 teaspoons), 150 g high fat cream and 5 g gelatin
• All ingredients must be boiled to obtain a light brown glaze.

how to decorate a cake with caramel at home:

1. From marmalade:

• Melt 200 g of marmalade (it must be the same color)
• Add 50 g of butter, 120 g of sugar or powdered sugar, and two tablespoons of sour cream to the melted marmalade
• All ingredients must be thoroughly mixed to form a shiny, bright glaze.

We present you several photo options, how to decorate a cake with marmalade at home:

How to decorate a jelly cake at home?

If you want to surprise your guests, then try covering your cake with berry or fruit jelly. Just lay it on its surface first fresh berries and fruits or nuts with chocolate, and only then fill everything with jelly mass.

Making jelly is very easy. You can buy a ready-made mixture in the store, which you just need to add water and cool. But if it is important for you that only natural products, then prepare a jelly filling from freshly squeezed fruit or vegetable juice, powdered sugar and gelatin.

If you don’t want to completely fill the entire surface of the cake with jelly, you can cut out unusual figures from the frozen jelly, which you can then place on the cake as additional decorative elements.

How to decorate a children's cake at home?

For a child, his birthday is associated with sweets beautiful cake. Therefore, all mothers try to make it not only tasty, but also very bright, so that the baby’s guests will be interested in trying it. You can use any of the methods listed in this article to decorate a cake, but we recommend using your child’s favorite sweets for this purpose - marshmallows, chocolates, marmalade, and so on.

• How to decorate a cake with marshmallows at home:

• Children's cake with M&M's and KitKat:

• Gingerbread Cake:

• Cake in the shape of a cartoon character:

• Cake with a photo of a child:

• Cake with cookie decor:

How to decorate a cake at home: photo

Cake decorating is an art, but even if you don't have an artistic outlook, you can create something beautiful by putting love, soul and warmth into your work.

Video: “How to decorate cakes at home”?

Every housewife can make a beautiful cake at home if she prepares the necessary products and special pastry tools. Before you begin the decorating process, you need to think about the composition in advance, because many materials need to be worked quickly. Today there are many different ways cake design, each of which has its own rules and nuances.

Decorating cakes with fondant

You can decorate the cake at home using plastic mastic. This material resembles soft plasticine. The mastic easily changes shape in the hands of the confectioner. You can make different figures from this colored sweet mass or simply cover a cake with it. Three-dimensional decor is also made from mastic, but after drying it can crumble, so this option is not suitable for beginners.

It is necessary to work with the plastic mass quickly, because it dries quickly. If you need to make several pieces of decor, you should pinch off the piece of mastic needed for 1 figurine, and the rest should be wrapped in cling film and refrigerate.

To glue several parts of mastic, the joints need to be moistened with water.

To stretch the confectionery product, the mass is first rolled out on a board sprinkled with starch or powdered sugar.

Mastic is not suitable for covering cakes soaked in syrup or sour cream, because the decoration will simply dissolve.

The remaining mastic can be stored in the refrigerator for several days, packed in several plastic bags.

Mastic recipe 1

Confectionery mastic is prepared from the following ingredients:

• condensed milk - 200 g;
• powdered milk - 150 g;
• powdered sugar - 150 g;
• lemon juice

The powder is mixed with dry milk, then condensed milk is poured in small portions and a homogeneous and elastic dough is kneaded. If the mastic sticks to your fingers, you can add a little more powder. The crumbling mass will be corrected with 2 tsp. lemon juice.

Powdered sugar should be finely ground. In addition, before use, the product can be additionally sifted through a sieve.

From these products you will get mastic white. If it is necessary to sculpt colored decor, food coloring is added to the mixture.

Mastic recipe 2

You can make mastic from marshmallows - chewable marshmallows. To do this, marshmallows are melted in the microwave or in a water bath. If necessary, add dye and a little water (milk) with citric acid to the mixture. To make the mastic more flexible, you can add butter. After this, sifted powdered sugar and starch (in a ratio of 1:3) are added to the resulting mixture. You need to add powder and starch in portions, mixing the mixture thoroughly each time.

After the mastic becomes easy to come off the dishes, you can transfer it to a surface sprinkled with powdered sugar. Knead the mass like dough, adding a little powdered sugar. After 10 minutes, the mixture will be ready for decorating the cake or sculpting decorations.

Decorating cakes with marzipan

An excellent cake decoration is marzipan. This elastic mass is made from nut flour will allow you to realize the most original ideas pastry chef Marzipan can be purchased at a confectionery shop or prepared at home from the following ingredients:

• almonds - 1 cup;
• sugar - 1 glass;
• water - ¼ cup.

The nuts are peeled and placed in the oven to lightly roast. Almonds are ground in a blender or grated on a fine grater. Water is mixed with sugar and a viscous syrup is boiled, crushed nuts are added to it. Cook the mixture over low heat for 3 minutes. The mixture is poured into a container coated with oil and allowed to cool. The finished mass must be removed from the bowl and chopped again using a meat grinder.

Working with the nut mixture is easy because it is flexible and pliable. If the mixture does not hold its shape when rolling out, you can add powdered sugar to it and knead it like dough. The dense mass is sprinkled with warm water.

The confectioner must take into account that the marzipan figures must harden, so culinary product must be completed 8 hours before serving to guests.

Decoration with icing

To decorate the cake, you can use icing that resembles an ice pattern. This method is often used for wedding desserts. This cake is also suitable for New Year's table. Decorations made using this method do not spread, but look like a pattern on glass.

To make it you will need the following ingredients:

• powdered sugar - 0.5 kg;
• squirrels - 3 pcs.;
• lemon juice - 3 tsp;
• glycerin - 1 tsp.

First, all ingredients need to be cooled. The separated egg yolks should be placed in a container that has previously been degreased; for this, the bowl should be rubbed with a slice of lemon. Beat the whites in a mixer for 2 minutes, add others and continue beating until the mixture turns white. Cover the container with the prepared mass with cling film and refrigerate for 1 hour.

Apply the pattern with a pastry syringe using different attachments. When the product is decorated, it must be placed in the cold to completely harden. Lace and lettering made with icing look the most beautiful.

Waffle decoration

To get different bright patterns on the cake, waffle cakes are used. You can buy such edible pictures at a candy store, but making them at home will be difficult. The advantage of this decor is that it does not melt and keeps its shape well. However, it is used only if the surface of the cake is light, because dark cream can saturate the picture and ruin it.

To make your homemade cake beautiful, you need to adhere to the following rules:

1. The surface of the product on which the waffle cake will be laid out must be flat.
2. The base can be mastic, glaze or butter cream.
3. The picture must be placed on a frozen surface.

The image is placed on the table with the back side up, smeared with liquid honey, sugar syrup or jam. Now lay the picture on the product and press it with your hands so that the air comes out, level it with a napkin. The edges of the image can be decorated with cream by squeezing it out of a pastry syringe.

You can make beautiful waffle flowers from cake layers rolled into tubes. The inside can be coated with chocolate and decorated with colored icing, whipped cream, and jam on top.

Chocolate decoration

The easiest way to decorate a cake at home is to pour chocolate on it. Smudges on a chocolate cake look interesting. This ingredient goes well with sponge and puff pastries, various creams, mousses and soufflés. You can make chocolate figures with your own hands from melted tiles using ready-made silicone molds. All types of chocolate are used for decoration.

Methods for decorating confectionery products can be as follows:

1. Shavings. To do this, grate the chocolate bar on a coarse grater.
2. Curls. The tile is heated a little, thin plates are cut with a thin blade, which themselves twist a little, and different patterns are laid out from them.
3. Openwork patterns and inscriptions. Liquid chocolate is poured into a pastry bag and the desired design is drawn on the parchment and an inscription is made. Then they put the paper sheet with the picture in the refrigerator so that the decoration hardens, then it can be easily removed from the parchment. You can use ready-made drawings, transferring them to parchment, or come up with your own images.
4. Chocolate leaves. To do this, you need to take a leaf from a tree or indoor flower, wash it and dry it. Place melted chocolate on it with a brush, place in the cold until completely hardened, then separate green leaf and place chocolate decor on the cake.
5. Chocolate covered cherries. Pitted cherries (you can use cocktail cherries) are placed in melted chocolate, allowed to harden a little and decorated with cake.
6. Chocolate tubes. You can make striped decor from white and dark chocolate to decorate the sides of the cake in an original way.

The easiest way is to cut a soft layer of chocolate into geometric shapes, let them harden and use them as decoration.

Decoration with glaze

The glossy glaze will flow down and lay smoothly on any cake or cream. Today there are different types glazes, the most popular are chocolate, caramel and marmalade.

Chocolate frosting recipe

Pour 2 tsp into the container. cocoa powder, 1.5 tbsp. l. sugar, the same amount of milk and 40 g of butter. The mixture is put on fire and after all the ingredients have melted, boil for 5-7 minutes.

The cake is coated with the finished glaze using a knife with a wide blade, and then placed in the refrigerator to harden.

Caramel frosting recipe

To make caramel glaze, 5 g of gelatin is poured with water. 150 g of heavy cream is combined with 2 tsp. starch, 180 g of sugar melt in a frying pan until golden brown. Add caramel to 150 g of warm water and boil until it dissolves, stirring continuously. Then the mixture is poured into cream and swollen gelatin is added. Cover the confectionery product with the finished sweet mixture and place it in the refrigerator.

Marmalade glaze recipe

Melt 200 g of marmalade in a microwave oven or in a water bath, add 120 g of sugar, 50 g of butter and 2 tbsp. l. sour cream. The mass is thoroughly mixed, put on fire and cooked for 10 minutes, stirring constantly. You need to cover the cake with slightly cooled glaze, then put the confectionery product in the cold for 3-4 hours.

Decoration with butter cream

The butter-based creamy mass holds its shape well. Thus, from butter cream you can make an elegant and delicate decoration for a cake in the form of roses, curls or borders.

The simplest cream is prepared from a pack of butter and 10 tbsp. l. condensed milk. Leave the butter on the table for several hours until it becomes soft and beat it in a mixer. Then add condensed milk in small portions and beat until smooth.

The mass can be divided into several portions and each colored in the desired color. To do this, purchase ready-made food colorings or use natural ones:

• yellow - saffron;
• orange - orange or carrot juice;
• red - cherry, beet or cranberry juice;
• light green - spinach;
• brown - cocoa.

To make the decor neat, it is better to use a pastry syringe. If you don’t have one, you can take a thick plastic bag, pour cream into it and cut off the corner to make a small hole. Even like this in a simple way you can draw flowers, ruffles and make different inscriptions.

Decoration with whipped cream

For decoration, you can buy ready-made whipped cream in a can or make it at home. You will need liquid ones with a minimum fat content of 30%.

In order for the cream to whip well, you need to refrigerate the product for 5 hours. Both the dishes and the whisk should be cold. It is better to choose a larger container, because the cream greatly increases in volume when whipped.

Whisk for the first 60 seconds dairy product at low speed, then you can increase it. The entire manipulation takes about 8 minutes. Do not whip longer so that the cream does not fall. You can add powdered sugar, vanillin, and coloring to the product - they will improve the taste and color of the cream.

Work with cream in the same way as with any other thick mass: they need to be placed in a pastry bag. However, this decoration does not hold its shape for long, so the cake is decorated with cream just before serving.

Meringue cake decoration

Towers of crispy hemispheres look beautiful on the cake. The meringue should be placed on a surface that has been coated with jam, rich cream or glaze. To make it, take 5 proteins and 250 g of sugar. Beat the whites with a mixer until stiff peaks form. Sugar is gradually added to the mass - 1-2 tbsp. l., without stopping whisking. The mixer speed should be medium, the whole process takes a quarter of an hour.

The protein mass is spread on parchment greased with oil. You can pour it with a spoon or using a pastry bag. Bake at 100°C for 1.5-2 hours.

Fruit decoration

It's beautiful and easy to decorate confectionery products with fruit. You can create a composition from slices or whole fruits. To prevent the delicate product from losing color and the structure from falling apart, the fruit is covered with colorless jelly on top. The protective mass is spread over the decor with a brush and the cake is placed in the refrigerator; After 30 minutes, repeat treatment.

One of the options is apple roses. First, prepare syrup from water and sugar (1 tablespoon per glass of water). The apples are cut into strips and then boiled in syrup. Roses are formed from plastic blanks. To do this, the inner petals are rolled into a spiral, and the rest are added in a circle, slightly twisting the tips outward.

To make fruit look good, it needs to be cut correctly. It is convenient to cut apples and pears using a slicer. Bananas and kiwi are cut into circles using a knife, oranges are cut into half rings, strawberries are divided in half, and raspberries or blackberries are laid out whole.

Jelly decoration

Jelly is a beautiful and bright decoration that can easily be made at home. For this purpose, take 0.6 l fruit juice, 250 g of powdered sugar and 1 packet of instant jelly. The jelly is poured into 1 glass of juice to swell, then heated in a steam bath. Pour the rest of the juice into the resulting mass, pour in the powder, stir well and refrigerate. The jelly should not harden, just set a little.

The cake must be placed in a springform pan so that the sides are higher than the top layer. The jelly mass is carefully laid out on the surface; Fresh fruit or other decorations can be placed on top, after which the cake is refrigerated for 12 hours.

You can use jelly of different colors or make figures from the jelly mass using ready-made molds - the resulting products are laid out on a coating that has not yet hardened.

Candy decoration

If the cake is being prepared for a children's party, it is advisable not to use unusual decorations, because children do not eat what is unfamiliar to them. You can please little guests by decorating the product with multi-colored or chocolates. Such decoration should be placed on a sticky surface, for example, chocolate glaze, butter cream, cream.

It is convenient to decorate the side parts of the confectionery with long chocolate bars or wafer rolls that will firmly stick to any cream. A pattern of multi-colored round candies or nuts in colored glaze is laid out on top. You can lay out a side of colored candy balls, and pour a small mound of dragees in the center.

If the design is made on a white icing or cream surface, small soft toffees are used.

Lollipops on sticks look unusual on a children's cake; they are removed and eaten separately before cutting the cake. This could be a winter decoration option, when the candies will resemble frozen trees. It is not recommended to place plain candies on the surface of the cake, because eating the cake with them will be inconvenient.

You can use popular chocolate bars, small chocolates and other sweets that the hero of the occasion likes most as decoration.

Decoration with marmalade

Marmalade is a soft and pliable material that is convenient to use for decoration. It is melted and various three-dimensional shapes are formed from it. Today you can find marmalade in various shapes and colors in stores or prepare the delicacy yourself.

A marmalade picture is prepared as follows:

1. Draw the desired design on parchment paper that fits the size of the cake.
2. Roll out a thin layer of marzipan or mastic. Transfer the design onto it by attaching a sheet of paper and rolling it out with a rolling pin a few more times.
3. Melt 50 g of dark chocolate and put it into a pastry syringe, put on the nozzle with the narrowest hole.
4. Draw the outline of the design with chocolate.
5. Separately, melt the marmalade by color in the microwave.
6. Pour liquid colored marmalade over the drawing and place in the refrigerator for 4 hours.

You can use marmalade hemispheres, cubes or citrus slices for decoration. Also, thin plates form beautiful voluminous flowers that stick well to butter cream or whipped cream.

Decoration with sprinkles

If there is little time, or a novice pastry chef is not sure that he can cope with all the methods described above, you can use bulk materials for decoration. This can be powdered sugar, cocoa powder or special colored sprinkles.

It must be taken into account that the powder will not adhere to a dry surface. For this reason, the surface and sides of the confectionery product must first be coated with cream, jam or any kind of glaze. Apply the loose decoration onto the still sticky base.

If the top part is easy to sprinkle, then the sides of the cake may have problems. To make this procedure easier, place the cake on a cloth, sprinkle sprinkles on the free edges, and then gently press the cloth to the sides.

To make the decoration more original, you can use a stencil. The desired pattern or inscription is cut out of paper, placed on the surface of the cake, and sprinkled with the chosen topping. When using a stencil, you can make designs from various bulk materials. Crushed nuts, cookie crumbs, coffee (instant), and chocolate are suitable toppings. The main thing is that the decoration matches the taste of the cakes and cream.

Many housewives nowadays try not to buy expensive sweets for the holiday, but bake them themselves; this is not only cheaper, but also safer. But any, even the most delicious cake, needs an unusual and colorful decoration. It is worth noting that such delicacies have recently been served not only for birthdays, but also for other festive events, be it a wedding, anniversary or other significant event. The decoration should be selected for the occasion for which this delicacy is prepared. Below we will describe the most interesting ideas How to decorate a cake at home, in the photo you can see the most original options for decorating desserts.

What devices should you use?

Before considering simple and original decoration options, it is worth finding out what equipment you need to prepare in order to beautifully decorate the dessert. It’s worth noting right away that even with the help of professional tools, it is not always possible to immediately get the design or decor that you would like. However, first you need to take a pastry bag or syringe; it should have different types of attachments so that you can make a variety of designs. Also used are paper for baking desserts, a special device to make it easier to work with mastic, various types of flat spatulas and a sharp knife with a thin blade.

If you put in a little effort and use your own imagination, you can get really great beautiful cake, which will be admired by all guests at the holiday. In this article we will tell you in detail how to decorate a cake at home using a photo, as well as what ingredients you can use to do this.

A few important rules:

1. To decorate a sweet dessert, completely different products can be used, these are berries and fruits, pieces of chocolate, icing, mastic and other decorative elements. But it is very important to know the main rule; it lies in the fact that to create decorations, mainly only those products are used that were used to prepare the dessert itself.
2. Another important rule concerns the addition of an alcoholic additive; many desserts today include adding a little liqueur or cognac to the dough or cream. If the delicacy is served to children, then you will have to abandon the alcoholic component in the decorations.
3. It’s not uncommon for children to ask for a design that the hostess cannot always do with her own hands. In this case, you can do something close, but stick to a certain theme. In any case, before decorating the dessert, the cake must be covered with a layer of mastic or cream.

How to create whipped cream decorations?

If a housewife is wondering how to decorate a cake at home, then the most ordinary whipped cream will come to her aid; with its help, you can create beautiful and unusual decorations. This option is suitable for cakes that were created with cream based cream. This is one of the simplest methods for decorating a cake. You can use cream to decorate any delicacy, regardless of the dough from which it was baked.

For decoration you will need a pastry bag, as well as cream, which was previously well whipped with granulated sugar to obtain a very thick mass. If you don’t have a pastry bag at home, you can simply coat the surface of the dessert with a very thick layer of this cream, and then apply the design using any cutlery. In this case, the process will be more complicated, since you will have to use your imagination to make the dessert design original.

When you have a syringe with attachments, the process is greatly simplified, you can use any shape to make large or small roses using whipped cream, and this cream can also be used to apply a pattern or inscription. If desired, cocoa powder or various dyes are added to the finished creamy mass to make the color of the cream brighter and more attractive.

Rules for decorating with buttercream

If we talk about how to decorate a cake at home, you can use the very popular buttercream. It is prepared using high-quality and tasty butter. The thing is that oil makes the composition thicker, which makes it easier to work with. To prepare the mass, take half a kilogram of high-quality butter, add one and a half cups of powdered sugar or fine sand to it. The ingredients are mixed, and during the process, a spoonful of cognac or liqueur, one can of condensed milk and three spoons of ready-made semolina are poured into them.

The preparation procedure is very simple: the butter is first softened, and then granulated sugar or powder is added to it. These products are whipped until fluffy for no more than five minutes. After this, you can add the remaining ingredients, adding a packet of vanillin to them to give the finished cream a pleasant aroma. Beat the ingredients for another ten minutes. This cream can retain its qualities for three days, but it can only be stored in the refrigerator.

If the housewife wants to know how to decorate children's cake at home, according to the photo step by step, using such a base, then you should use a pastry bag for this. The creamy mass is best suited for making flowers, applying inscriptions and various patterns. With the help of attachments, it will be very easy to create unusual decorations. If it is necessary to give the cream a certain shade, then add a few drops of food coloring to it. You can replace the artificial coloring with a natural one, then use cocoa, melted chocolate and vegetable juices.

Decorating dessert with chocolate

If the surface of the cake is covered with a thin layer buttercream, then you can use not only the cream composition as decoration, but also chocolate figures. Making them yourself is not at all difficult; you just need to prepare high-quality chocolate and a pastry bag with a fine hole. It is also worth using foil or baking paper; the figures will be applied to it.

After this, they begin to create the figures themselves; this is not difficult to do; first, take a bar of chocolate and heat it in a steam bath until it becomes liquid. It is very important to use dark chocolate without any additives. Next, the chocolate mass is poured into a pastry bag or cornet, and from it they begin to gradually apply a design to the foil. The pattern can be made in the form of a flower, a house, a butterfly, a car and any other figures.

As soon as the design is applied, the foil is carefully moved into the freezer compartment and left there for twenty minutes. After this, the figures are peeled off and used to decorate the dessert. Thus, we learned how to decorate a birthday cake at home. The photo shows many options for this type of delicacy design.

We create a design with mastic

Many housewives refuse to use mastic because they believe that this process is too long and complicated, but in fact this is not the case. If you prepare the mass correctly, the decorating process will be even easier than with cream or cream. You can prepare mastic using various methods, but we will only describe the classic version. It is worth saying that this composition is stored in the refrigerator for some time. For this reason, if the hostess decides to decorate the cake with just such a composition and make figures out of it, then you can prepare them in advance.

There are some nuances that are worth knowing before you start creating material for decorating the dessert. So, the finished mastic can retain its freshness in the refrigerator, if stored correctly, for more than two months. It is also worth considering that to create a sweet base, you will have to use only well-ground powder, otherwise grains will be felt in the composition granulated sugar. And so that even sometimes grains do not come across, it is best to sift the powdered sugar through a sieve.

If some parts need to be connected together, simply moisten the fastening area with water. To cover the cake with a sheet of mastic, the dessert must be kept in the refrigerator for at least five hours so that the cream hardens well. Only after the butter or butter cream has completely hardened is mastic used. If the cream does not harden, moisture will be released from it, which will eventually dissolve the thin layer of mastic on the dessert. The exact amount of powdered sugar is not given in the recipes, since the base can have different humidity levels and absorb powder at different speeds and in different volumes.

The kneading process is continued until the mass becomes similar to modeling clay. Once the composition is ready, bright figurines are made from it in addition. You can color the sweet dough in various shades using dyes. Thus, if the housewife is faced with the question of how to decorate a cake for a boy at home using a photo step by step, you can use bright and colorful mastic.

We use icing for decoration

Not many housewives even know how to decorate a cake at home using a video using icing. The thing is that the preparation of such a thick glaze is usually done by professional chefs, but you can create such a design with your own hands without having any specific skills. You should immediately take into account that to create such a design you will have to be patient and have a lot of time. The entire cooking process is carried out manually; the use of a mixer or blender is strictly prohibited here.

First, take the whites chicken eggs, beat them with a fork until a light foam forms on the surface, and after that they begin to gradually add powdered sugar to the mass. Do this until the mass becomes dense enough. Finally, add a little lemon juice to the mixture and mix everything. The icing should not be too liquid or too thick, otherwise it will not be able to hold its shape.

To create a decoration from this material, take any ornament, cover it with cling film, and lubricate the film itself vegetable oil. After this, a design is applied to it using a syringe. This mixture should dry well, which may take about twelve hours.

There are many other options for decorating a cake; you can use pieces of jelly, various fruits and berries filled with gelatin. The design also looks beautiful mirror glaze. Don’t forget about using ready-made decorations, for example, chocolate dragees, nuts and dried fruits. You just need to use your imagination to get a beautiful and original dessert.

Pineapple cake step by step recipe with photo The dessert, which you will find just below, turns out amazingly tasty, tender and so airy and magical. I suggest you cook sponge cake with canned pineapples and sour cream and then a step-by-step recipe with photos. This dish is not only tasty, but also low in calories and is sure to please your whole family. So, if you are watching your weight, but like to treat yourself to something sweet, then this cake is perfect for you. As for pineapples, they can be successfully replaced with any other fruits and berries that you have. If you want, you can add a few nuts. How to make a cake with canned pineapples Products For the sponge cake Flour – 50 grams Starch – 20 grams Eggs – 2 pcs. Sugar – 50 grams Soda – 0.5 tsp. or baking powder For cream Natural yoghurt – 600 grams Sour cream – 400 grams Sugar – 130 grams Gelatin – 25 grams Water – 70 grams Canned pineapples – 2 cans (1 can in rings, 2 cans in pieces) For jelly Pineapple syrup – 300 grams Gelatin – 25 gram Water – 75 grams Step-by-step recipe for making a pineapple cake Let’s start preparing our cake by making a sponge cake. If you want, you can buy it in the store ready-made cakes, or replace them with any cookies. But before you start preparing the sponge cake, add water to the gelatin, stir and leave to swell. So, now add soda and starch to the flour and mix everything carefully. Pour sugar and vanilla into the eggs and beat everything with a mixer for 5 minutes until the mass increases in volume several times. Add flour to the beaten eggs in parts and mix gently until smooth. Pour the dough into a greased mold and put it in the oven to bake. The cake should be baked at 190C for 15 minutes. Baking time depends on your oven and some may need a little more time. Therefore, check the readiness of the cake with a wooden toothpick. Leave the finished cake in the mold for about 10 minutes. During this time, the sponge cake will settle a little and will be easy to remove from the mold. To prepare this cake, we will need a springform pan, which we cover with oilcloth and place our finished sponge cake on the bottom. Cut the pineapple slices into 2 parts. Now pour sugar and vanillin into the yogurt and mix thoroughly. Gelatin must be placed on water bath and stirring constantly until the gelatin is completely dissolved. Gelatin cannot be boiled. Pour the warm gelatin into the yogurt, stirring the mixture thoroughly. Now pour the yogurt into the sour cream and mix everything thoroughly. Grease the biscuit a small amount cream. Place the pineapple half rings around the mold. And pour cream on top. Place our cake in the refrigerator for 2 hours to allow the cream to harden. In the meantime, our cake is resting in the refrigerator, let's prepare pineapple jelly. To prepare jelly, you first need to add water to the gelatin, stir and leave to swell. Bring the pineapple syrup to a boil and add the swollen gelatin to the hot syrup and mix everything thoroughly. Let the syrup cool slightly. Place pineapple pieces on top of the cake. And fill everything with jelly. We put our pineapple cake in the refrigerator and leave it there until the jelly hardens completely. We remove the finished cake from the mold, remove the cling film and now you can serve it to the table. That's all, our pineapple cake is ready, now the whole family can enjoy its amazing taste.