How to stew a heart with potatoes. Heart stewed with potatoes and vegetables

Beef heart is a noble food, from which many interesting dishes. This product is quite tender and juicy. In terms of taste and benefits, it is not inferior to veal liver and pulp. Methods for preparing stewed beef heart, recipes are described in detail in the sections of the article.

High-quality, fresh food can be used to create delicious dishes. Therefore, you need to carefully look at the product before buying it.

The heart should have a uniform structure and a bright red hue. The presence of dark spots and dots on the surface of the product is unacceptable. Before preparing the heart, it should be thoroughly washed in cold water, pieces of fat and vessels should be cut off. Today there are many ways to cook stew beef heart. Recipes with photos indicate that the product is consumed with different side dishes. Such dishes are also great for daily nutrition, and as holiday treat.

Cooking goulash with gravy

This dish contains the following ingredients:

• Onion - 1 head.
• Beef heart.
• 2 large spoons of tomato sauce.
• The same amount of wheat flour.
• 2 bay leaves.
• Three large spoons of vegetable fat.

Beef heart stewed according to the recipe with tomato sauce is prepared in this way.

The offal must be rinsed, fat and blood vessels must be cut off. Chop into small squares and cover with a layer of wheat flour. Then the heart needs to be cooked over fire with the addition of vegetable fat for five minutes. The onion is chopped into semicircular pieces. Place in a vessel with offal and fry for some more time. Then you need to add water, bay leaf, table salt and ground pepper to the food. Then the ingredients are combined with tomato paste and mixed thoroughly. Beef heart stewed according to the recipe with tomato sauce should be cooked for half an hour.

Dish with sour cream sauce

It includes:

• One onion.
• 2 large spoons of vegetable fat.
• The same amount of sour cream.
• Approximately 400 grams of beef heart.
• A little table salt and spices.
• A small spoon of wheat flour.

Beef heart, stewed in sour cream according to the recipe mentioned in the article, is prepared as follows. The offal must be rinsed and the veins removed. It is kept in cold water for about 3 hours, then chopped into small slices. The heart pieces should be placed in a frying pan and fried. It should soften. You also need to add a little water to the container with the product. The onion head is peeled and chopped into semicircular slices. It must be cooked over a fire with vegetable fat until a golden crust forms. Wheat flour fry in a frying pan and then combine with water. The resulting mass should not contain solid particles. Pieces of heart are sprinkled with table salt and spices. Combine this product with onions. Then sour cream and a mixture of flour and water are added to the frying pan. All ingredients must be mixed thoroughly.

This dish goes well with a side dish of boiled cereals, vegetables or pasta.

Dish with added potatoes

To prepare it you need the following components:

• Beef heart weighing about 600 grams.
• Carrots - 3 root vegetables.
• 2 turnips.
• The same amount of potatoes.
• 3 onions.
• Two pickled cucumbers.
• A little herbs and table salt.

This dish is prepared with gravy. It includes:

• 5 tomatoes.
• 1 onion.
• A clove of garlic.
• Bay leaf.
• Large spoon of olive oil.
• A little table salt and crushed pepper.

One of the simplest and popular dishes considered to be beef heart stewed with potatoes. There are many recipes. Here's one of them.

Cooking

The heart is rinsed and cleared of pieces of fat and films. The offal should be kept in cool water for about 2-3 hours. Then it is boiled for 60 minutes. At the end of cooking you need to add a little salt to the heart.

To make the gravy, chop the tomatoes, onion and clove of garlic. These products should be placed in a frying pan, add a little water and a bay leaf. Then they are sprinkled with table salt, chopped pepper and simmered under the lid for about 5 minutes. Then you can remove the components from the heat. Olive oil is added to them. The resulting mass should be kept covered for half an hour. Then it is ground using a blender.

Potatoes, carrots, onions, turnips and parsley root are chopped. These vegetables should be steamed for 15 minutes. Pickled cucumbers and greens are chopped. The boiled heart should be cut into small squares.

This product is combined with gravy. Cucumbers and other vegetables are added to the dish. Beef heart stewed according to the recipe with potatoes should be cooked on fire under the lid for about 10 minutes. Serve, sprinkled with chopped aromatic herbs.

Recipe with Green Beans

To prepare this dish, you need the following ingredients:

• 1 carrot.
• Two onions.
• The same number of cloves of garlic.
• 6 potatoes.
• A large spoonful of tomato sauce.
• Half a kilo of green beans.
• The same amount of beef heart.
• Bay leaf.
• A little table salt, seasonings and vegetable fat.

This section describes how to prepare beef heart stewed in a slow cooker using a recipe with green beans. The dish is made as follows. The onion head is chopped. The carrots need to be chopped using a grater. Vegetable fat is added to the bowl of the appliance and vegetables are cooked in the baking mode. The heart must be cut and placed with the rest of the components. Then put the potatoes cut into squares into the multicooker and

The food should be sprinkled with table salt, spices, and tomato paste poured over it. It cooks in the stewing program for about 10 minutes. The prepared beef heart, stewed according to the recipe with beans, is seasoned with chopped garlic.

There is a reason to cook delicious dinner, guests are supposed to come?! Then this recipe is just what you need. Everyone will love pork heart with potatoes in a pot, without a doubt! Amazing taste of tender potatoes and amazing flavorful meat will amaze guests and household members. Such a good combination of ingredients is just perfect. Very tasty dish Cooking is not at all difficult, because all the products are quite affordable. As for the taste and aroma of this yummy, there simply cannot be anything better! Roast potatoes with pork heart is a hearty and tasty meal!

Ingredients:

The products are packaged into 4 pots with a capacity of 500 grams.

Recipe for roast pork heart with potatoes in a pot:

1. The pork heart needs to be washed and soaked in cold water. Cut the heart into small pieces.

2. The potatoes need to be peeled and cut into large circles. Add salt and pepper to the bowl with the potatoes.

3. Take a pot and coat it vegetable oil. Place some potatoes and heart pieces on the bottom. It is worth immediately noting that all products should be immediately divided into four equal parts.

4. Garlic arrows need to be cut into medium pieces. Divide into pots.

5. Cut the carrots into cubes, chop the dill, place in pots.

6. In a separate bowl, mix brine, mayonnaise, salt and tomato paste. Mix the filling well.

7. Fill the pots with this marinade. Sprinkle cheese on top. Cook the roast for 1.5 hours in the oven at 180 degrees.

Beef heart is classified as a by-product of the first category. In its own way nutritional value it is practically not inferior to meat, while significantly surpassing it in vitamin B and iron content. The heart also contains a lot of magnesium and potassium, which are useful for the normal functioning of the cardiac system - for this reason it is recommended for use by sick and elderly people. Before deciding how to prepare the heart, you need to choose and prepare it correctly. It is advisable to choose a fresh heart - it should be so elastic that it can restore its shape when pressed. A chilled heart should have a smell fresh meat, there should be no plaque or stains on the surface.

It is better to choose the hearts of young animals - they are the most tasty and nutritious. Before cooking, all fat, as well as blood clots and blood vessels, must be removed and the heart thoroughly washed. Beef heart is usually quite tough, so it is better to immediately pre-soak it for two to three hours in cold water. How to cook beef heart depends only on the imagination of the cook - it can be stewed, boiled, fried, baked, or minced. It is prepared either cut into pieces or whole. The boiled heart is suitable for preparing fillings for pies and pancakes, pate, and salads. IN stewed heart You can add vegetables, sour cream, herbs and spices.

Before cooking beef heart, it is advisable to boil it to soften the muscle fibers. How to cook a heart? Rinse, cut if necessary and soak in cold water for two to three hours. Then change the water and cook in cold water for about an hour and a half, constantly skimming off the foam. The boiled heart is already suitable for preparing salads, appetizers, minced meat and pates. A tasty and nutritious option - stew boiled heart with vegetables. To do this, you need to cut the heart and lightly fry it in butter. After this, it is laid out in a deep frying pan or pots, and chopped onions, carrots and potatoes are placed on top. Then sour cream with garlic and salt are added, a little water to slightly cover the cut heart, and the dish is stewed until the vegetables are ready on the fire or in the oven.

Before serving, the stewed heart can be seasoned with herbs. If you don’t have enough time to cook beef heart for a long time, you can replace it with also very nutritious chicken hearts. How to cook chicken heart? Chicken hearts are much softer than beef hearts, so to prepare them in advance, simply bring them to a boil in cold water or marinate in vinegar for half an hour. After this, they can be stewed, fried, added to salads and minced - similar to beef heart. Chicken hearts stewed in cream or sour cream turn out to be very tender, and they are cooked in a matter of minutes. Not only sour cream goes well with chicken hearts, but also tomato sauces and ketchup.

Recipe for beef heart stewed with potatoes With step by step preparation.

• Type of dish: Hot dishes
• Recipe difficulty: Simple recipe
• National cuisine: home kitchen
• Occasion: For lunch

• Preparation time: 17 minutes
• Cooking time: 2 hours
• Number of servings: 5 servings
• Calorie Amount: 142 kilocalories

Beef heart is considered a real delicacy. It has a delicate taste and goes well with any side dish. I will tell you how to prepare beef heart stewed with potatoes. Happy cooking!
This dish is considered not very high in calories, since it is stewed and not fried. I decided to stew the heart with potatoes in a slow cooker, this makes the cooking process much easier. It turned out very tender and elegant. Good recipe for everyone who is tired of ordinary meat, but wants meat!
Number of servings: 5

Ingredients for 5 servings

• Beef heart - 600 grams
• Parsley - 1 bunch
• Onions - 2 pieces
• Carrots - 3 pieces
• Potatoes - 5 pieces
• Pickled cucumber - 1 piece
• Tomatoes - 2 pieces

Step by step recipe

1. Peel the potatoes and rinse with running water. Cut into not too small pieces.
2. Cut the pickled cucumber into cubes using a sharp knife. The cucumber will add piquancy and freshness to our dish.
3. Peel the onion and rinse under water. Cut into half rings and place on the bottom of a multicooker greased with sunflower oil.
4. Then we take the beef heart, rinse it thoroughly, and place it on the board. Cut into medium-sized pieces.
5. Wash the tomatoes and cut them with a medium stroke. Peel the carrots and cut into slices. We put all our chopped vegetables into the slow cooker. We also put the beef heart there. Add spices, two glasses of water and salt to taste. We set the “Quenching” mode, time - 2 hours.
6. Serve the prepared beef heart, stewed with potatoes, on a plate, garnish with chopped herbs. Bon appetit!

Stewed potatoes with chicken hearts It will turn out especially tasty if you use only fresh chilled offal. Place them in a colander and rinse thoroughly under running water. Cut in half, remove blood clots and trim off excess fat and blood vessels. Rinse well again and let the water drain.

Before stewing the chicken hearts and potatoes, we will fry the offal. Pour sunflower oil into a thick-bottomed saucepan or frying pan and heat well. Add chicken hearts. Stirring, fry over moderate heat until light golden brown. During the frying process, juice will be released, which should evaporate.

Peel the onion, cut into half rings or cubes. Grate the carrots coarse grater. Add both ingredients to the fried hearts. Stir and simmer over low heat for 7-10 minutes, stirring occasionally with a spatula.

Add homemade horseradish seasoning and green adjika to the fried mass. Instead, you can use tomato paste or ketchup. And adjika contains a lot of spices, such as hops-suneli, garlic, hot peppers. If you don’t have adjika, add spices that suit your taste. Stir and heat over heat for 2-3 minutes.

Peel the potatoes, rinse under running water, and cut into arbitrary pieces. Add to skillet with remaining ingredients.

Immediately pour about 500 ml of hot water, add salt and pepper to taste, add Bay leaf. Stir, cover and simmer over low heat for 20-30 minutes until all ingredients are cooked. Periodically stir the potatoes stewed with chicken hearts and test for doneness.

If using a slow cooker, cook according to instructions. If cooking in the oven, place all the fried ingredients in a convenient heat-resistant form, pour in water, season with spices and send to hot oven for 30-40 minutes at a temperature of 180 degrees.

Delicious appetizing chicken hearts with potatoes are ready. They can be consumed immediately after stewing. Before serving, sprinkle with chopped herbs.