How to bake flatbreads. The best and fastest pancake recipes. Secrets of storage and serving

Flatbread made with water and flour in a frying pan is an excellent substitute for bread. The main thing is that their preparation is quite fast and usually takes at least an hour. In addition, they can be supplemented with cheese, potatoes, herbs and various spices.

They will be an excellent addition to soup, as well as other main dishes. So, how can you make them yourself? Everything is simple and easy, the main thing is to follow the recipe exactly.

Basic recipe

How to make flatbreads with water and flour in a frying pan:

How to fry fluffy flatbreads with kefir

What components will be needed:

• one and a half cups of flour;
• kefir – 220 ml;
• 1 large spoon of granulated sugar;
• 1 chicken egg;
• a pinch of salt;
• baking soda – ½ teaspoon;
• 50 ml vegetable oil for frying and 2 large spoons for frying.

Cooking period: 1 hour 20 minutes.

Calorie content per 100 grams - 290 kcal.

Let's start cooking:

1. If the kefir is cold, then it should be left to stand for some time at room temperature so that it warms up a little. It can be poured into a thick-walled container and heated a little over low heat;
2. Next, break the egg and place the egg in kefir. Mix the entire mixture well with a whisk until the structure is homogeneous;
3. Add a little salt to the mixture and stir;
4. Then add a little sugar and mix everything;
5. Pour a couple of large spoons of vegetable oil into the mixture, due to this the dough will acquire an elastic structure, and the finished cakes will not go stale for a long time;
6. Sift the flour several times, add baking powder to it, mix everything;
7. Pour the flour a little at a time into the liquid mixture, while stirring to break up all the lumps;
8. Then knead the dough by hand until it has an elastic structure until it sticks to your hands;
9. Let the base stand for 30-40 minutes, cover it with a waffle towel;
10. After this, pour flour onto the table surface, place the dough and divide into 6-8 parts;
11. Roll out each piece in the form of a flat cake with a thickness of no more than 0.5 cm;
12. Place a frying pan on the stove, add vegetable oil and heat;
13. Place the flatbread on the heated oil and fry it on each side until golden brown;
14. Next, we also fry the other flatbreads;
15. Serve with jam, honey, condensed milk for tea. You can also lubricate them squash caviar or pate or serve with first and second courses.

Recipe for yeast flatbreads with cheese

What you need for preparation:

• 150 ml water;
• 300 grams wheat flour;
• salt – ½ teaspoon;
• 1 small spoon of granulated sugar;
• half a small spoon of dry yeast;
• a piece of cheese 200 grams;
• vegetable oil.

Cooking time – 80 minutes.

How many calories are in 100 grams – 320 kcal.

How to cook and fry yeast cakes in a frying pan:

1. The flour needs to be sifted into a bowl several times to rid it of debris;
2. Pour dry yeast into the flour, granulated sugar, salt;
3. Pour some warm water, knead the dough until smooth;
4. Form a small ball from the base, place in a bowl, cover cling film, leave to stand in a warm place for about 40 minutes;
5. Sprinkle the surface of the table with flour, lay out the dough and divide it into 4 parts;
6. Roll out all the parts into flat cakes;
7. Grind the cheese slice with a coarse grater;
8. Place grated cheese on the surface of one flatbread, leaving space around the edges;
9. We cover everything on top with a flat cake and press it from the edges;
10. We make the second cake according to the same pattern;
11. Pour vegetable oil into the frying pan, put it on the stove and heat it up;
12. Place one layer in heated oil and fry on one side for 10 minutes;
13. Then turn over and fry the other side for 7 minutes;
14. Fry the second layer in the same way;
15. We transfer the flatbreads to a plate and place them on the table with the first and second courses.

Lenten potato cakes

The ingredients you will need are:

• 4 potato tubers;
• 2-3 tbsp. spoons of flour;
• a pinch of salt;
• provencal herbs– to your taste;
• a little ground black pepper;
• vegetable oil.

Cooking time – 1 hour.

Calorie content per 100 grams – 270 kcal.

Prepare lean flatbreads in a frying pan step by step:

1. Peel the potatoes, rinse them in water to remove dirt;
2. Place the potatoes in a saucepan, add water, place on the stove and boil until tender;
3. Place the finished potatoes on a plate and mash them with a fork to form a puree;
4. Add salt, seasonings, herbs to the potatoes and mix everything;
5. Add flour, stir everything;
6. We form balls from the potato base, sprinkle with flour on all sides;
7. Roll out the balls into flat cakes;
8. Place a frying pan on the stove, pour oil and heat;
9. Place the flatbread on hot oil and fry on both sides until golden brown;
10. Place the lean potato cakes on a plate and serve with the first or second courses.

Thin flatbreads with herbs and sour cream

What you will need for preparation:

• 200 grams of dill, parsley and green onions;
• flour - 6 large spoons;
• 2 chicken eggs;
• sour cream – 300 grams;
• ½ teaspoon salt;
• vegetable oil.

Cooking time – 40 minutes.

How many calories are in 100 grams – 280 kcal.

Let's start cooking thin flat cakes in a frying pan:

1. Place sour cream, 2 eggs in a container, add salt;
2. Rinse the greens, shake and chop into small pieces;
3. Pour the chopped greens into the rest of the ingredients;
4. Mix everything well;
5. Place the fryer on gas, pour in oil;
6. Spread the mixture onto the heated oil over the entire surface of the frying pan;
7. After 3-4 minutes, turn over to the other side;
8. Fry for about 4 minutes more;
9. Place the finished flatbreads on a plate and serve with other dishes.

• thin flat cakes in a frying pan can be cooked with water, whey, kefir and milk;
• in order for them to be fluffy, you can add a little yeast or baking soda to the base, but first the soda must be quenched with a small amount of vinegar;
• after frying, they can be greased with a small amount of butter, this will make their taste even better;
• to improve the taste, you can add some seasonings, herbs and spices to the base;
• You should fry it in a dry frying pan or you can grease it with a small amount of vegetable oil.

As it turns out, it’s easy to make regular flatbreads using water, but they turn out simply excellent. They can be used as a complement to main courses in the form of bread or served with tea along with jam or honey.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

If the house has run out of bread products, and you urgently need to serve something for the first or second course, you can prepare fried flatbreads. At home, such a product is made very quickly: within half an hour the table will be decorated with a gastronomic masterpiece.

How to make flatbreads

There are many recipes on how to cook yeast and yeast-free bread in a frying pan or in the oven. Different nationalities have their own techniques that help add originality to a dish. Homemade flatbreads can be made using a tandoor, oven or a simple frying pan. The last option is suitable for anyone, even a novice housewife. The main ingredients are flour, water and salt. The rest is added as desired to ensure that the bread is soft and airy. Some of the most popular additions to pan crust dough include:

• sour cream;
• curdled milk;
• milk;
• eggs;
• yeast;
• mayonnaise;
• sweet or savory fillings.

Dough

The dishes may be very different, but the cooking principle is the same. If you don't know how to make scone dough, remember this simple recipe. For such a gastronomic masterpiece, you need to choose flour good quality. The national bread of Asian peoples traditionally has a round shape. In this case, a frying pan will be an excellent helper: you will need to carefully lay out the dough and fry for a few minutes on each side until a crust forms.

Flatbread in a frying pan - recipe with photo

If you want to get fluffy wheat breads, then the recipe for flatbreads in a frying pan will definitely come in handy. In Asian cuisines, special ovens are used for baking, but our Russian approach allows us to simplify cooking several times. If you don’t have bread at home, then this culinary miracle will be an excellent substitute. By experimenting with recipes, you can always please your family with a wonderful dish.

Unleavened instead of bread

• Number of servings: 4 persons.
• Purpose: breakfast, lunch or dinner.
• Cuisine: Russian.

Many people remember from childhood the fragrant shortcakes that mothers or grandmothers served to the table. Then most housewives added soda to the dough. Now there are ways to make unleavened flatbread even tastier. You only need 40 minutes to prepare fresh, soft bread.

Ingredients:

• flour - 3 cups;
• drinking water – 1 glass;
• salt – 1 tsp.

Cooking method:

1. Sift the flour through a sieve.
2. Pour half of it into a mound. Make a hole in the middle, add water and salt there. Knead, gradually adding the rest of the flour.
3. When the mass becomes elastic, make a ball out of it, cover with a lid and let it brew for 30 minutes.
4. Cut the finished ball into 4 parts, roll each of them into a circle with a rolling pin.
5. Place the workpiece in a hot frying pan with oil, fry alternately on each side for 30 seconds until a golden crust forms.

No eggs

• Number of servings: 4 persons.
• Calorie content of the dish: 1200 kcal.
• Cuisine: Indian.
• Difficulty of preparation: easy.

If you don't know how to cook unusual bread, remember Indian recipe puri. These shortcakes must be fried in a large amount of oil. It is not recommended to eat this culinary invention every day because of its fat content, but you can treat yourself several times a week. To understand how to make water flatbreads without eggs, remember the following recipe.

Ingredients:

• flour – 2 cups;
• water – 150 g;
• salt – 0.5 teaspoon;
• sunflower oil – 1 tbsp. l.

Cooking method

1. Pour the main component in a heap, make a hole inside and pour in water and oil. Mix until the mixture sticks together.
2. Knead thoroughly, do not touch it for 30 minutes.
3. Cut the mass into 4 parts, roll out each of them.
4. Pour more oil into the frying pan, heat it up, and add the future shortbread.
5. Fry until the tortilla begins to puff up, then turn it over to the other side.
6. Place the finished dish on a paper towel and let the oil drain. Cool.

On water and flour

• Cooking time: 50 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 1200 kcal.
• Purpose: breakfast, lunch.
• Cuisine: Russian, Belarusian.
• Difficulty of preparation: easy.

This option is suitable as an addition to the first course. Dense, satisfying and tasty flatbreads made from flour and water in a frying pan are prepared very quickly. If you're out of bread at home, they're a great alternative. Besides, necessary ingredients there will always be. To understand how to prepare unleavened Lenten food, remember the composition and sequence of steps.

Ingredients

• flour - 3 cups;
• water – 1 glass;
• citric acid – 1 pinch;
• soda – 1 tsp;
• sunflower oil – 2-3 tbsp. l.

Cooking method

1. Add salt, water, soda and a pinch to the main component citric acid. Mix the dough.
2. From the resulting mass you need to make small pieces and roll them out with a rolling pin to a round shape.
3. Place in a hot frying pan with oil, cover with a lid.
4. After a few minutes, turn over until fully cooked.

By leaps and bounds

• Cooking time: 1 hour 45 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 1200 kcal.
• Cuisine: Russian, Ukrainian, Caucasian.
• Difficulty of preparation: easy.

Airy shortcakes can be an excellent basis for preparing a variety of dishes or complement a regular meal. They can be eaten along with herbs, garlic, meat and other foods. Flatbreads from yeast dough in a frying pan will take much less time than baking plain bread. If you don’t know how to bake delicious and healthy rounds, remember this recipe.

Ingredients

• flour – 500 g;
• yeast - 1 tbsp. l.;
• water – 1 glass;
• sugar – ½ tbsp. l.;
• salt – ½ tsp;
• butter as needed.

Cooking method

1. Heat the water a little, then pour it into a bowl and add sugar, yeast, butter and salt. Mix everything thoroughly and leave for 15 minutes.
2. Gradually sift the main component onto the yeast on top, stirring with a spoon. Knead the dough and leave it under a towel for an hour.
3. After slightly greasing the countertop, roll out the dough and cut into thin slices.
4. You need to cook the shortcakes in a dry frying pan. As soon as smoke is visible, add semi-finished flour product and fry for 2 minutes on each side.
5. Grease the resulting rounds with oil and let cool.

Rye

• Cooking time: 50 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 1000 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Caucasian.
• Difficulty of preparation: easy.

If you like unusual bread, this option for preparing it flour product you will definitely like it. Unleavened shortbread can be used as a base for shawarma, burritos or other gastronomic delights; it will have a crunch and goes well with cheese and ham. Rye flatbreads without yeast are considered dietary, so they are suitable for those watching their figure.

Ingredients

• rye flour – 2 cups;
• salt – 1 tsp;
• dry paprika – 1 tsp;
• spices – 1 tsp;
• green onions - a small bunch;
• sunflower oil as needed.

Cooking method

1. Knead the dough until it is liquid.
2. Add spices and onions to the resulting mass.
3. Divide the mixture into 4 parts and roll out with a rolling pin.
4. The mugs turn out brittle, so you need to carefully transfer them to a hot, oiled frying pan.
5. Fry for 2 minutes on each side.

With milk without yeast

• Cooking time: 30 minutes.
• Number of servings: 4 persons.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

A quick way to do it delicious bread, will be useful to all housewives. The recipe for flatbreads made with milk without yeast is very simple. The main condition is to select the main component of high quality. You can serve the shortcakes with cottage cheese or onions. It will turn out very tasty. They can be used as a complement to the main dish for breakfast, lunch or dinner. Calorie content is minimal.

Ingredients:

• flour – 500 g;
• milk – 1 glass;
• sugar – 1 tbsp. l.;
• salt – ½ tsp;
• olive oil – 3 tbsp. l.

Cooking method

1. Sift the main component, add salt, sugar and warm milk. Grease your hands with oil and knead until smooth.
2. Divide the resulting ball into 6 parts with a knife.
3. Roll out each lump with a rolling pin to make flat round pieces.
4. In a dry frying pan, fry the shortbread on each side for 2 minutes.
5. Grease the finished rounds with a thin layer of margarine. You can serve with cottage cheese and apples.

Sweet

• Cooking time: 50 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 1200 kcal.
• Purpose: breakfast, dinner.
• Cuisine: Russian, Belarusian, Ukrainian.
• Difficulty of preparation: easy.

Kruglyashi can be used instead of cookies or gingerbread and served with tea. Small quantity The sugar in the composition makes them sweet and very tender. A similar option is present in many cuisines around the world, but the recipe offers the simplest method of preparation. Pancakes with sugar in a frying pan are perfect for dinner or breakfast.

Ingredients

• flour – 2 cups;
• sunflower oil – 200 g;
• eggs – 1 pc.;
• sugar – 30 g;
• soda – 2 tsp;
• salt – ½ tsp.

Cooking method

1. Sift the main component, make a depression in the middle of the resulting slide, add a little water, oil and an egg there. Start kneading.
2. If it comes out tight, you can add a little more water.
3. Leave the dough to rest for 30 minutes.
4. Cut the resulting mass into 8 pieces and roll them into balls.
5. Using a rolling pin, make thin slices, sprinkle them with soda, sugar, grease with butter and roll.
6. Roll out the resulting “snail” again.
7. Heat a frying pan with plenty of oil. Fry the shortbreads on each side for 1-2 minutes.

With meat

• Cooking time: 50 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 1400 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian, Ukrainian.
• Difficulty of preparation: easy.

Fried yeast shortcakes can be used as a snack or served as a full-fledged culinary creation. A flatbread with meat in a frying pan turns out very juicy and aromatic, so it will appeal to all housewives. As an alternative, you can make onion rounds, or with potatoes. Lush butter dough This way you can cook it in just 10 minutes.

Ingredients:

• flour – 1 glass;
• yeast – 1 tsp;
• honey – 1 tsp;
• water – 100 g;
• salt – ½ tsp;
• minced meat – 300 g;
• onion – 1 pc.;
• seasonings to taste;
• vegetable oil as needed.

Cooking method

1. Mix yeast, honey and water in a bowl. Then sift the main component, add salt and mix.
2. Leave the resulting mass to rest for 10 minutes.
3. Grate the onion on a fine grater and add to the minced meat. Salt and pepper.
4. Cut the dough into 4 parts, roll out each of them.
5. Place the minced meat on the future shortcakes, distribute evenly, bring the ends together.
6. Cook meat or cheese flatbreads in a hot frying pan in plenty of oil for 4 minutes on each side.

On serum

• Cooking time: 40 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 1100 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Many people prepare the dough with sour cream or kefir, but there are alternative methods. Whey flatbreads are also very tasty. Quickly and easily you can make delicious breads that are suitable for eating in the morning, evening and lunch. In recent years, it has not been so easy to buy whey, but the nearest market or farm dairy store will definitely help you out.

Ingredients

• flour - 3 cups;
• whey – 1 glass;
• baking powder – ½ tsp;
• sugar – 2 tsp;
• egg – 1 pc.;
• greens - a small bunch;
• salt – 1 ½ tsp.

Cooking method

1. Heat the whey, add egg and sugar.
2. Mix the main component with baking powder and chopped herbs. Add whey and knead.
3. Divide the resulting mass into several parts and roll out.
4. Roll out and fry the pancake on each side in a hot frying pan for 2 minutes.

On mayonnaise

• Cooking time: 50 minutes.
• Number of servings: 4 persons.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

A simple cooking method will allow you to fry delicious salty bread. If you don't know how to make tortillas with mayonnaise, remember this recipe. You can also use cornmeal or sour cream with spices. Thanks to its unusual taste, sour cream or mayonnaise dough is very popular among most gourmets.

Ingredients:

• flour – 2 cups;
• margarine – ½ pack;
• eggs – 2 pcs.;
• soda – 1 tsp;
• sugar – ½ tsp.

Cooking method

1. Mash margarine, add egg, mix.
2. Mix mayonnaise with slaked soda, add to margarine.
3. Sift the flour into the resulting mass, knead.
4. Make small cakes.
5. Fry on each side for 2-3 minutes.

Filled flatbreads in a frying pan - cooking secrets

• Cooking time: 50 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 1300 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian, Caucasian.
• Difficulty of preparation: easy.

If you like Caucasian cuisine, then you will definitely like khichins. All nationalities have their own characteristics of preparing this culinary masterpiece. Juicy potato, cheese or meat rounds can be used as a snack or addition to the main dish. To cook delicious flatbreads in a hot frying pan, you will need a little time and simple products, which can be found in the refrigerator.

Ingredients

• flour - 3 cups;
• kefir – 1.5 cups;
• salt – 1 tsp;
• butter – 1 pack.

Cooking method

1. Add soda and kefir to the main component and mix.
Discuss

Flatbread in a frying pan: recipes with photos

Flatbread in a frying pan - delicious healthy alternative to bread. In many national cuisines around the world, flatbreads occupy a place of honor, and to this day are the main type homemade bread. In Asia it is lavash, matnakash, in Mexico it is tortilla. For example, lavash is appreciated by the world community. In 2014, it was included in the UNESCO list of intangible cultural heritage from Armenia.

Making flatbreads at home is not difficult. Any housewife can quickly bake them if you are out of bread at home, you want to diversify your menu or eat healthy food, consisting of ingredients you are confident in.

Thin flatbreads are made from the simplest unleavened dough consisting of flour and water. Lush cakes can be made with kefir with the addition of soda or with yeast. In addition to wheat flour, it is permissible to use corn, rye, buckwheat flour. Such flatbreads have a specific taste, are less caloric, but more healthy. They are eaten instead of bread, they are used to make rolls, stuffed envelopes, burritos, shawarma, tortillas and other national dishes.

We have selected the most interesting recipes who will tell you how to cook flatbreads in a frying pan, and also offer various options serving this simple but tasty dish.

Photo of thin flat cakes made with water and flour in a frying pan

The dough for thin flatbreads is prepared in water. Or better yet, in boiling water. Choux pastry it turns out very plastic, rolls out easily, does not tear. It is convenient to work with even novice housewives. These flatbreads can be eaten during strict fasting, since they contain neither milk nor eggs.

Recipe ingredients:

• flour 2-3 cups
• water 1 glass
• salt 1/2 teaspoon

Method for preparing flatbread with water and flour:

1. Sift the flour into a bowl. Mix with salt. Add boiling water to the flour in a thin stream, kneading the dough with a spatula or spoon. You should get a lump that resembles jelly.
2. When the dough has cooled slightly enough to handle, turn it out onto a floured work surface. Knead the dough so that it does not stick to your hands. Roll out the sausage. Cut it into 6-8 pieces. Take one piece. Cover the rest of the dough with a towel or film to prevent it from drying out.
3. Place the frying pan on the fire. Roll out a lump of dough using a rolling pin into a thin layer. The size is slightly larger than the diameter of the frying pan. Place the dough on a hot frying pan. Fry for 40-50 seconds each side in a dry frying pan.
4. The flatbreads can be baked in an oven preheated to 200°C. They cook quickly, 1-2 minutes each. Just have time to roll it out.
5. Thin flatbreads will have more variety if you replace half the amount of wheat flour with flour from other grains. Rye, oat or corn tortillas They have a specific taste and are very healthy.

Serving method: Thin flatbreads can be served instead of bread for first and second courses, but it is more interesting to use them as envelopes for filling. Wrap in flatbread vegetable salad, a piece of boiled egg with herbs and mayonnaise, ham with cheese and lettuce. Beautiful, convenient and very tasty.

Photo of fluffy kefir cakes

Lush flatbreads made with kefir are thick, soft and tasty. They can be baked with filling or empty, instead of bread. Unlike pies, flatbreads are cooked in a dry frying pan or lightly greased with vegetable oil, so they are not greasy and more healthy. Cottage cheese with herbs, boiled eggs with green onions, mashed potatoes, stewed cabbage and other fillings, whatever your imagination allows.

Recipe ingredients:

for test:

• flour 2 cups
• kefir 1 glass
• margarine 125 g.
• sugar 1 teaspoon
• salt 1/2 teaspoon
• soda 1/2 teaspoon
• vegetable oil (for frying) 20-30 ml.

for filling:

• mashed potatoes 250 g.
• bunch of dill

Cooking method:

1. Add sugar, salt and soda to kefir. Let sit until the baking soda begins to foam. Melt the margarine. Add to kefir.
2. Sift flour into heaps onto work surface. Make a depression in the center of the slide. Pour kefir into the funnel. Knead soft dough. Let it rest for 10-15 minutes, covered with a towel.
3. Divide the resulting dough into 4 parts. Roll each lump into a flat cake. Place the filling in the center. Fold the edges of the dough up. Pin it. Roll out the resulting bag to match the diameter of the frying pan.
4. Pour a spoonful of vegetable oil into the frying pan. Lay out the flatbread. Fry over medium heat, covered, until the bottom side of the flatbread is browned. Turn the tortilla over. Fry until done.
5. Ready tortillas can be greased butter m while they are hot. Or place one on top of the other, cover with a towel and let stand. The tortillas will become soft.

Serving method: Serve the flatbreads with broth or entrees as bread. Flatbreads with milk or sour cream are good.

Photo of homemade yeast cakes with cheese in a frying pan

You and your family are guaranteed delicious, hearty breakfast, if you know how to make homemade scones with cheese. Yeast dough can be made in the evening. In the morning, preparing the dish takes no more than 30 minutes. Cottage cheese, cheese or feta cheese as a filling will provide the body with proteins. You can take the tortilla with you to work or wrap it up for your children at school. One flatbread can be a complete snack, satisfying your hunger until the evening. It is not greasy and very tasty even when cold.

Recipe ingredients:

for test:

• flour 1/2 kg.
• water 1/2 liter
• sugar 1 tbsp. spoon
• salt 1/2 teaspoon
• dry yeast 1 sachet (11 g)
• vegetable oil 150 ml.

for filling:

• feta cheese 500 g.
• cottage cheese 500 g.
• butter 50 g.
• greens (parsley, dill) small bunch

Recipe for making flatbreads with cheese in a frying pan:

1. Pour slightly warmed water into a deep bowl. Pour sugar, salt and dry yeast into it, pour 2 tbsp. spoons of vegetable oil. Leave to stand warm for 15 minutes. The yeast should start to foam.
2. Sift the flour, pour it gradually into a bowl of water, knead the dough. Place in a warm place for 1 hour. The dough should rise 2-3 times. How to do yeast dough, can be gleaned from other recipes on the site. Any yeast dough for pies will do.
3. Grate the cheese. Mix with cottage cheese. Add melted butter and finely chopped herbs to the filling. If the cheese is not salted, you can salt the filling and add dry herbs to taste.
4. Divide the dough into 10-12 parts. Roll out a piece of dough into a circle slightly smaller than the diameter of the pan. Place the filling in the center. Gather the edges into a bag. Pin it. Place the lump of filling seam side down and roll it out again to the size of the pan.
5. Fry the flatbreads in vegetable oil, adding it little by little, 2-3 minutes on each side. Stack the finished tortillas.

Serving method: Serve the flatbreads with soup or as an appetizer with beer. In the latter case, we recommend brushing the finished flatbread with melted butter and generously sprinkling with ground black pepper and coarse sea salt.

Photo of delicious potato cakes in a frying pan

Soft, fluffy and very tasty flatbreads can be made from leftover mashed potatoes from the previous lunch or dinner. Potato cakes can be prepared with filling, but they are delicious on their own. They are served with kefir, fermented baked milk, yogurt for breakfast or for a light snack during the day.

Recipe ingredients:

• mashed potatoes 300 g.
• milk 1 glass
• flour 600 g.
• dry yeast 5 g.
• salt 1 teaspoon
• sugar 1 teaspoon
• butter 50 ml.
• provencal herbs 1 teaspoon
• vegetable oil for frying

Method for preparing potato cakes in a frying pan:

1. Heat the milk until it is warm but not hot. Add salt, sugar, herbes de Provence and dry yeast. Pour milk into mashed potatoes. Stir.
2. Melt the butter. Add to mashed potatoes with milk. Gradually add flour. Knead the dough. It will stick to your hands a little. Leave the dough to rise for 1 hour. After an hour, punch down the dough and let it rest for another 30 minutes.
3. Separate a small piece of dough. Roll out into a flat cake about a centimeter thick. Fry in vegetable oil on both sides.

Serving method: Serve potato cakes with any sour cream-based sauce. To do this, combine sour cream with garlic and dill or add to sour cream pickled cucumber And boiled egg. It is better to eat the flatbreads hot, but even when cooled they have an original taste and do not go stale for a long time.

Tips for cooking flatbreads in a frying pan

Any housewife should cook flatbread in a frying pan at least once. Flatbreads will help out if there is no bread in the house. By wrapping the filling in a thin flatbread, you can quickly prepare original snacks for guests. Flatbreads are prepared faster and easier than pies, but they are not inferior in taste. If you know the intricacies of how to cook flatbread in a frying pan, you will be able to cook delicious dish out of almost nothing:

• Thin flatbreads are cooked in water, milk, whey.
• To make fluffy flatbreads you will need soda or yeast. If you prepare cakes with soda, you need to provide an acidic environment. It is better to use kefir, sour cream as the liquid component of the dough, or add a tablespoon of vinegar to the dough for every 1/2 teaspoon of soda.
• The amount of flour in the recipe is necessary regulate yourself, since it depends on the quality of the flour itself. The dough for flatbreads should be soft, pliable, not sticky to your hands, but not tight. Otherwise, the cakes will turn out as hard as a sole.
• Love crispy flatbreads, do not stack them or cover them with a towel so that they do not soften.
• Hot flatbreads are possible brush with melted butter. They will become shiny and acquire a creamy taste. Place the buttered tortillas in a stack on a plate. They will become softer.
• If you are preparing flatbreads without filling, feel free to add herbs, herbs, finely chopped onions and other additives directly into the dough.
• Bake flatbreads in a dry frying pan or in vegetable oil. You can lightly oil the pan before adding a new tortilla. You can cover the frying pan with a lid.
• Making flatbreads takes no more than 45 minutes. Any recipe is simple and easy.

Is the house out of bread? Is your family used to eating fresh bread for breakfast? But shouldn’t we run to the store now? There is the simplest option - make delicious water cakes from products that you probably have in your home. Plus, your flatbreads will be much healthier and tastier than regular store-bought bread. And believe me, your household will appreciate your creation.

In order to quickly prepare the dough for our flatbreads, you need the following basic components:

flour, water, vegetable oil, a little salt and sugar, soda (baking powder) - optional.

The simplest recipe

You need to mix flour (500 grams), water (1 tbsp.), salt - ½ teaspoon and baking powder (20 g) or soda - ½ teaspoon (for fluffy dough). Ready dough cover with a napkin for 10 minutes.

Then cut the dough into several pieces, each of them needs to be rolled out into small flat cakes. Fry them on both sides in a greased frying pan.

Ready water cakes should be stored in a bag so that they remain fresh for a long time. Before eating, the flatbread can be topped with garlic dressing (grated garlic mixed with previously melted butter). They can be safely served with borscht.

Delicious flatbreads with cheese

In a small saucepan, bring 300 ml of water to a boil, pour the boiling water into a deep plate with flour (300 g). Knead the dough and let it rest for 15 minutes. As you can see, the recipe for water cakes is quite simple and accessible to every housewife.

Cut the finished dough into small pieces and then roll each into a thin layer with a diameter of 15 centimeters. Place a mound of grated cheese in the center of each layer (any hard cheese can be used). Roll up each layer and roll out carefully. And now the finished cakes can be fried in a frying pan greased with any vegetable oil.

Please note that instead of filling you can add mashed potatoes with fried onions, salted cottage cheese, ready minced meat etc.

Green flatbreads

To prepare flatbreads with water, you will need flour (225 g) and warm water (half a glass). For the filling - fresh green onions (quantity to your taste).

Prepare a soft dough from flour and water. Leave it for a few minutes.

Roll out a layer with a diameter of 40-45 cm. Grease it with any oil and scatter chopped green onions over the entire surface.

Now the resulting “sausage” needs to be divided into 5 parts and then each of them is rolled out into a small flat cake.

Fry all the flatbreads in a greased frying pan. And our flatbreads are ready!

Sweet cakes with honey

Do you want to please your kids with sweet cakes? Try it - and you will see, they will go away with a bang! Of course, just like previous recipes, these cakes on water are cooked using the same technology. So, we need two tbsp. flour, salt (a pinch is enough), lukewarm water (four tablespoons), honey (two tablespoons), 1 egg, sugar to taste. And, of course, any oil for frying.

Mix honey and salt in a deep plate, add water and egg. Mix and add flour to the resulting mass.

Cut the finished dough into pieces, and then roll each into a layer. Fry the resulting flat cakes in a frying pan with oil.

Sprinkle with sugar when serving.

Flatbread with mineral water

Mineral water flatbreads are prepared in the same way as regular ones. The difference is that instead of regular water, you can add carbonated mineral water to the dough. The dough turns out fluffy and airy. We recommend preparing flatbreads, maybe minced meat, mashed potatoes, mushrooms with vegetables, etc.

For the dough you need to take: mineral water (1 tbsp.), salt (teaspoon), sugar (2 teaspoons), vegetable oil. butter (2 tablespoons) and flour (2 tbsp.). Prepare dough from these ingredients.

Divide it into small pieces and then roll each into a small flat cake, grease with any oil and put any filling in the center. Pinch the edges and carefully roll out again into a small cake.

Fry the finished flatbreads in a hot frying pan.

Bon appetit!

1. Quick green onion flatbreads
2. Flatbread with cottage cheese and herbs
3. Very quick kefir cheese cakes with filling
4. “Avar” flatbreads. It's incredibly tasty!
5. Kystyby (Tatar flatbread with potatoes). Terribly delicious!
6. Puff pastries with cheese. Like from grandma's oven!

1. Quick green onion flatbreads

The flatbreads are easy to prepare, require a minimum of ingredients, fry quickly and have an amazing taste.

Ingredients:
Boiling water – 300 ml.
Vegetable oil – 3 tbsp.
Flour – 400g.
Salt – 1 tsp.

Filling:
Green onions – ½ bunch.
Salt – 1/3 tsp.

Preparation:

Sift 350 grams of flour into a bowl, add 1 teaspoon of salt, 3 tablespoons of vegetable oil, pour boiling water. Mix the dough.

Wrap in a bag and put in the refrigerator for 30 minutes, ripen and cool.

Finely chop the green onions.

Roll out the dough into a layer 5 mm thick.

Sprinkle the flatbread with green onions, sprinkle with salt and roll the flatbread into a roll.

Divide the roll into 10 parts. Take one part, seal the edges on both sides, and roll out a thin cake.

Pour a little vegetable oil into a frying pan and fry the flatbreads on both sides over medium heat until golden brown.

Bon appetit!

2. Flatbread with cottage cheese and herbs

They turn out very nourishing, tasty, incredibly tender and appetizing.

Ingredients:
For the test:
Flour – 3.5 - 4 tbsp
Butter – 200 gr. (can be replaced with margarine)
Egg – 1 pc.
Vegetable oil – 3 tbsp.
Vinegar 6% - 2 tbsp.
Salt – 0.5 tsp.

For the filling:
Cottage cheese – 500 gr.
Green onion – 1 bunch
Dill – 0.5 bunch
Egg – 2 pcs.
Salt – 1/3 tsp.

Preparation:

Break the egg into a 200-ounce glass, add salt, vinegar, and vegetable oil. Stir with a fork and fill the glass with cold water from the refrigerator. Stir and place in a glass with the contents in the refrigerator.

Sift 3.5 cups of flour onto the table, grate the butter just taken out of the refrigerator, grate a little and mix with the flour.

Now rub the flour and butter with your hands until it turns into crumbs.

Make a hole and pour the contents of the glass in 3-4 doses. Mix the dough.

Divide the dough into 7 parts.

We form balls, wrap each ball in cling film. Place the dough in the refrigerator to mature for 1 hour.

Prepare the filling into the cottage cheese, break 2 eggs, add salt, finely chop the green onions and green dill and add to the cottage cheese. Mix.

Take the dough piece by piece from the refrigerator, form a flat cake and roll it out. The cake is approximately 35 cm in diameter, very thin and translucent.

Place 3 tbsp in the middle curd filling spread into a thin layer

Divide the cake into 6 segments. It turned out to be a chamomile with 6 petals.

We take 2 opposite segments and bend them, now the next 2 segments, and the last 2 segments. Press the flatbread with your palms so that the dough sticks together well.

Pour vegetable oil into a frying pan, heat it up, lower the flatbread and fry on both sides until golden brown. Place the tortillas on top of each other.

Watch my short video below to see how I prepare these delicious flatbreads.

Bon appetit!

3. Very quick kefir cheese cakes with filling


Cheese Flatbreads on kefir with ham. They are prepared quickly, easily, from available products. The results are airy, fluffy and tender. And most importantly, they turn out very tasty. I definitely recommend trying it.

Ingredients:
Kefir – 250 ml.
Cheese – 100g.
Salt – 1/3 tsp.
Sugar – 1/2 tsp.
Soda – 1/2 tsp.
Flour – 300g.
Ham – 200g.

Preparation:

In a bowl, mix kefir, salt, sugar, soda,

Add grated cheese, flour, knead the dough.

Grate the ham on a coarse grater.

Divide the dough into equal parts, make a small cake so that the dough does not stick, sprinkle it with flour. Place the ham in the middle, gather the edges and secure. Roll out the flatbread with a rolling pin.

Fry in a frying pan.

Watch my short video below to see how I prepare these delicious flatbreads.

Bon appetit!

4. “Avar” flatbreads. It's incredibly delicious!


Avar flatbreads with potato filling. (Dagestan flatbreads Chudu). Fry in a dry frying pan without a drop of oil. The results are aromatic, satisfying, soft, tender and very tasty.

Ingredients:
Kefir – 500 ml.
Flour – 700 gr
Salt – 1/2 tsp.
Soda – 1 tsp.

For the filling:
Potatoes – 800g.
Dill greens – 3 sprigs
Onion – 1 pc.
Vegetable oil – 1 tbsp.
Butter – 100 gr.
Milk – 100 ml.

Frying pan diameter 24 cm (makes 12 cakes)

Preparation:

Pour 500 ml of kefir into a bowl, add salt, 1 tsp of soda, mix and add flour, knead the dough.

Wrap the dough in a bag and put it in the refrigerator for 30-40 minutes.

Let's prepare the filling. Boil the potatoes, add butter, milk, fried onions in a frying pan, dill.

Divide the dough into 12 parts.

Take one ball, roll it out into a small flat cake, put the filling in the middle, the same volume as there was a piece of dough.

We collect the edges of the flatbread and fasten it well, roll out the flatbread. Place the flatbread in a heated dry frying pan and fry over medium heat on both sides until golden brown, about 1-2 minutes on each side. There is no need to fry the flatbread too much, they have time to cook. Remove the tortillas, wipe the pan from flour and fry the tortillas further. The flatbread sometimes bubbles, it’s okay, when you remove it from the heat, it will take the correct shape. Immediately grease the hot cake with melted butter on both sides and place all the cakes in a stack.

Watch my short video below to see how I prepare these delicious flatbreads.

Bon appetit!

5. Kystyby (Tatar flatbread with potatoes). Terribly delicious!


Kystyby. Tatar Flatbread stuffed with mashed potatoes. To prepare the flatbreads, you don’t need any foreign products; they are prepared quite simply and quickly. The results are soft, juicy, tender, aromatic and simply delicious.

Ingredients:
Dough:
Milk – 150 ml.
Boiled water (chilled) - 150 ml.
Vegetable oil – 40 gr.
Flour – 500 gr.
Butter – 100 g (for greasing the flatbreads)

Filling:
Potatoes – 1 kg.
Milk – 300 ml.
Butter – 50-100g.
Dill – 1/2 bunch.
Onion – 1 pc.

Preparation:

Mix milk, water, salt, vegetable oil and flour into a dough and let stand for 20 minutes.

Let's prepare mashed potatoes.

Divide the dough into parts. Sprinkle the table with flour and roll out the flatbread. Place the flatbread in a dry frying pan and bake over medium heat for 2-3 minutes on each side. Fold in half and place all the tortillas in a stack, cover with cling film and a towel, so they will become soft and stay warm for a long time. We do the same with the rest of the cakes.

Grease the flatbreads with melted butter, first on the inside, place mashed potatoes on one half, cover with the other half, grease with butter on both sides.

Watch my short video below to see how I prepare these delicious flatbreads.

Bon appetit!

6. Puff pastries with cheese. Like from grandma's oven!


Puff pastry made from yeast dough with cheese in the oven. They turn out fragrant, golden and delicious, just like straight from the oven. Simple and fairly quick to prepare.

Ingredients:
Flour – 600-650g.
Milk – 400ml.
Vegetable oil – 60 ml.
Salt – 1 tsp.
Sugar – 1 tbsp.
Dry yeast – 11 gr. (or raw yeast 33g)

For the filling:
Butter – 50 gr.
Egg – 1 pc.
Cheese – 150g.

Preparation:

Mix milk, sugar, salt, yeast, flour and knead the dough and put it in a warm place for 50-60 minutes, let the dough rise.

Divide the dough into 2 halves and form 2 balls, cover with film and let stand for 10 minutes.

Take one ball of dough and roll it out into a thin layer. Grease the flatbread with melted butter and sprinkle with grated cheese.

Roll the flatbread into a roll.

From the resulting roll we form a snail. Cover with film and let stand while we roll out the next flatbread.

The snail has risen a little, roll it out into a flat cake 7-10 mm thick.

Place the cake on a baking sheet, cover with a towel and let the cake rise for 10-15 minutes.

Brush the flatbread with egg and bake in a preheated oven at 180 degrees for 30-35 minutes.

Watch my short video below to see how I prepare these delicious flatbreads.

Bon appetit!