What are fried dumplings in a frying pan called? How to fry dumplings (the only correct recipe). How to fry boiled dumplings in a frying pan

Frozen or freshly made dumplings can not only be boiled, but also fried to an appetizing golden color. There are several ways to fry dumplings in a frying pan. To do this, you can use a regular frying pan, preferably with a thick bottom, or a deep fryer. The number of dumplings should correspond to the size of the dish so that they fit in one layer on the bottom, and not too close to each other.

The frozen product must first be kept on the table until the dough softens, and then each dumpling is lightly pressed, then the minced meat inside will be fried evenly. If you don’t have time for this, you can put them straight from the freezer into a frying pan.

How to fry dumplings in a frying pan

The usual way to fry dumplings

Pour vegetable oil or put a piece of butter into a well-heated frying pan, distribute evenly over the bottom and place the dumplings in one layer. Be careful as this will cause the hot fat to splatter and get on your hands. After a few minutes, when a golden brown crust forms on one side, turn each dumpling over and fry on the other side until golden brown. Place on plates and garnish with herbs to your liking, sprinkle with spices or pour over the sauce you use for meat dishes.

Small dumplings or those made using a special ravioli mold are ideal: they do not have a thick “tail” of dough that is poorly fried. If the dumplings are large, first fry them on each side for 5 minutes, closing the lid, and then finish cooking by removing it.

Fried dumplings in sour cream

Place dumplings in hot oil and fry lightly, 2-3 minutes on each side. Add 3-4 tablespoons of sour cream, cover with a lid and let them simmer for about 5 minutes, then remove the lid, wait for the sour cream to evaporate, and bring to readiness, also frying until golden brown on both sides. The absorbed sour cream will give the dumplings an unusually soft taste. Season with fresh herbs and spices.

Dumplings fried with water

Carefully place the dumplings on the bottom of a frying pan with heated oil and fry until golden brown for 3 minutes on each side. Pour in boiling water to cover the dumplings halfway, cover the pan tightly with a lid and turn up the heat. For flavor, you can add bay leaf, tomato paste, and a few peppercorns. After all the water has evaporated, continue frying the dumplings until the dough turns golden brown.

Dumplings with fried onions in a frying pan

Cut two large onions into half rings and fry on butter until softened. You can do this with a lid on so that the onion does not overcook. Then place the dumplings on it, lightly add salt and stir. Over low heat, covered, fry for 5-7 minutes until golden brown, turn over, add oil if necessary and cook until done. Then immediately place on plates and sprinkle with fresh dill.

Fried boiled dumplings

If you want the dough in the dumplings to be soft after frying, first boil them in water with the addition of salt, bay leaf and peppercorns. After 5-7 minutes (it all depends on the size of the dumplings), place in a colander and let the water drain. In heated oil at the bottom regular frying pan Arrange the dumplings and fry them on both sides until the dough turns golden.

If you have cooked dumplings left over from dinner or lunch, heat them in a frying pan instead of the microwave and get incredible results. tasty dish, which can be poured with sauce or sprinkled with fresh chopped herbs.

Deep fried dumplings

For this recipe, it is better to make dumplings at home rather than using store-bought ones.

If you add a little vodka to the dough when making dumplings, it will not absorb much fat.

Pour oil into a deep frying pan up to half the sides, heat it well and lower the dumplings into it in small portions so that the oil covers them all. Fry over low heat until golden brown (5-7 minutes so that both the dough and the minced meat are cooked), take a slotted spoon and place them on a paper towel. Once the excess oil has been absorbed, transfer the dumplings to plates and serve with the sauce. It can be prepared like this: add chopped dill and pickled finely grated gherkins to thoroughly mixed mayonnaise and sour cream (two spoons each).

Fried dumplings are served with sour cream (you can add mustard to reduce calories), ketchup, mayonnaise or sauce for meat dishes. They are decorated with herbs, sprinkled with spices or grated cheese. You can also serve them with vegetable sauce prepared in dry red wine from onions and bell peppers.

Traditionally, dumplings are boiled. So, even the name “soup with dumplings” on the menu won’t surprise anyone. However, the scope of application of such a product does not end there. An equally tasty, satisfying and quick-to-prepare dish is fried dumplings. Despite the apparent simplicity of this operation, in fact, frying dumplings is not so simple. And in order not to spoil the dish, you need to take into account several nuances.

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Dish " fried dumplings"Very tasty and filling. But very often housewives don’t succeed: the dumplings either burn or remain raw. A few chef's secrets will help you get them to the right consistency.

Instructions for frying dumplings

To prepare this dish you will need:

A pack of dumplings;

Vegetable oil;

Milk – 1/2 cup;

Salt, pepper to taste;

Sour cream.

Experts assure that the most delicious fried dumplings are those that contain chicken meat. It gives the dish a special tenderness and original taste.

First, heat the vegetable oil in a frying pan. Then place the dumplings in the pan. You can do this either individually or in bulk. Just remember that if you add one at a time, start doing it before the oil is hot. Otherwise, the first ones will have time to burn out before you finish.

Turn on medium heat and wait until golden brown. Don't forget to stir and turn the dumplings regularly. Towards the end of frying, pour milk into the pan and cover with a lid. Thanks to this measure, the dumplings will become softer and more tender. After 5 minutes, turn off the heat, the dumplings are ready. Best served with sour cream.

If you fry a few dumplings, 15–20 pieces, the dose of milk can be reduced. Otherwise, you will simply cook them, but in a frying pan. Alternatively, you can use water instead of milk.

With cheese

But besides the traditional method, you can fry dumplings and more in an original way. For example, you can prepare such a dish with the addition of cheese and fresh herbs, as well as eggs and soy sauce. In the first case, you need to place dumplings on a heated frying pan, then fry them until golden brown. After which it will be enough to sprinkle them with grated cheese and finely chopped herbs. Cover everything with a lid and leave to simmer for another 7 minutes.

In the oven

The second option involves frying the dumplings until golden brown, then transferring them to a baking dish greased with vegetable oil. Beat 2 eggs with 2 tbsp. mayonnaise and salt, add 100 g of canned (or fresh) peas and herbs. Pour the resulting mass over the dumplings and place in a preheated oven. Cook until golden brown. Drizzle before serving soy sauce.

Boiled dumplings - although very tasty, are still a rather ordinary dish that will not surprise anyone. Few people know that dumplings can also be fried, and those who know about this often abandon this idea because they cannot do it correctly. In this article we will try to figure out how to fry dumplings and learn all the subtleties and nuances of this process. If you follow our recommendations, everything will definitely work out, and you can sometimes treat yourself to this high-calorie but tasty dish.

How to fry dumplings correctly - secrets of cooking

• In principle, in order to fry dumplings, any fat is suitable - you can use it according to your personal taste, but it is best to use regular refined sunflower oil.
• The mistake made by most of those who fail to fry dumplings is that they place them in a frying pan that is not hot enough. The oil should be almost hot.
• The heat under the frying pan, when the oil is already hot, should be medium, moderate.

Adults love them and children adore them. They are suitable at home and outdoors

• Choose the right, thick-walled frying pan.
• If the dumplings are frozen, do not defrost them before frying.
• You need to fry pre-boiled dumplings, dry them slightly - place them on a sieve in one layer. They need to be boiled until half cooked.
• Large dumplings must first be cooked until half cooked, otherwise they will be raw. Small ones can simply be fried.
• Season the dumplings with salt and spices a minute and a half before the end of frying.
• You can also deep-fry the dumplings by completely dipping them into hot oil. Place these dumplings first on a napkin or paper towel to drain excess fat, and then serve, sprinkled with salt, spices, and herbs.
• Dumplings that have just been made do not need to be covered with a lid, but frozen ones do.

Few people realize that what is familiar to all of us is close and native dish can be so unusual and delicious

How to fry frozen dumplings in a frying pan:

1. Pour a fairly large amount into a deep, thick-walled frying pan or saucepan. vegetable oil(or add about 150 grams of any fat).
2. Let the oil warm up well, then pour the dumplings into it and quickly cover the frying pan with a lid (if this is not done, the oil will start to “shoot”, and this can not only stain everything around you, but also get burned).
3. When the contents stop fizzing intensely, you will need to lift the lid towards you (so as not to get burned by the steam) and mix them, turn each one over to the opposite side. Then simmer them under the lid for another 10–15 minutes.

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How to properly fry cooked dumplings:

1. Boil the dumplings until half cooked as you usually do.
2. Remove the dumplings with a slotted spoon and place them to drain and dry.
3. Meanwhile, add oil and let it heat up.
4. Fry the dumplings as described in the first method.

Make sure that the frying utensils are spacious and that the dumplings do not stick together

Recipes for fried dumplings from around the world

Dumplings are a truly international dish. It is loved by many peoples, and they prepare it almost the same everywhere, with slight differences depending on national characteristics (for example, someone eats pork, while for others other types of meat are more common). Each nation has its own special recipe for fried dumplings. Let's look at the most interesting of them.

Chinese fried dumplings

What you will need:

• a glass of flour;
• half a glass of boiling water;
• 400 g pork;
• 200 g of Chinese cabbage;
• 1 onion;
• 1 pinch of sugar;
• soy sauce;
• 100 ml vegetable oil.

The trick to frying frozen dumplings is to let them soak in hot steam at the very first stage of cooking.

How to cook

Sift the flour into a deep bowl, salt it a little, add 1 tbsp. l. oils, as well as boiling water. Knead thoroughly so that the dough is homogeneous and elastic. Let the dough rest for a while (about 15–20 minutes), then roll it out into a thin layer and cut out circles using a 100-gram glass.

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Twist the pork cut into pieces into a meat grinder, add finely chopped Chinese cabbage, onion. Add sugar and a few tablespoons of soy sauce. Mix thoroughly. If you find the minced meat not salty enough, add salt. Make dumplings by placing the filling on the dough circles and sealing them tightly around the edge.

Heat the oil in a frying pan, add the dumplings and fry them until a crust forms. When it appears, pour water into the pan so that it covers the bottom. Cover and simmer for 5-7 minutes. Serve with soy sauce.

Uzbek deep-fried dumplings

You will need:

• 250 g unleavened dumpling dough;
• 300 g lamb;
• small onion;
• vegetable oil;
• salt pepper.

The dumplings should be placed on the bottom of the dish in one layer; it is not recommended to place more, otherwise not all of them will be fried well.

How to cook

Roll out the finished dough into a fairly thin layer, cut it into squares approximately 5x5 cm in size. Twist the lamb into minced meat, add finely chopped onion, salt, pepper and mix thoroughly. Make the dumplings by placing the minced meat in the center of the dough square and molding its opposite corners and edges (you should get triangles).

When you really want to eat, but there is no time to cook, semi-finished products come to the rescue. Juicy, crispy, with a crispy crust and meaty taste. What were you thinking? About chebureks? No, today we will talk about how to fry dumplings.

Yes, yes, you heard right, it is the process of frying, not boiling, that we will describe. After all, this recipe has deep roots in our Soviet culture, which is deeply rooted in our consciousness. At that time there was not such a choice of products as there is today, and therefore it was necessary to diversify your diet by inventing new recipes for already familiar products. And pan-fried dumplings are one of them.

Many men love this very unhealthy and fatty dish. And each of them, probably, secretly dreams of receiving a whole frying pan of fried dumplings from their beloved on their birthday or February 23rd. Do you want to please your loved one? This is your chance!

Not every man knows how to cook frozen dumplings in a large frying pan. And not all women master this art. After all, you need to achieve not just frying, but also the readiness of the product from the inside. And this can be difficult to do. Especially if you choose the wrong method of cooking dumplings in a frying pan.

But we have prepared quite detailed instructions for you, which will not only make the cooking process easier for you, but will also allow you to serve a very tasty dish. The main thing here is to follow our advice and do everything exactly as written.

You don’t have to immediately run to the refrigerator for a pack of dumplings to start frying them in a frying pan. First, read the instructions for preparing them to the end and only then proceed to practice. After all, frying dumplings is a real science and art, which only a diligent and attentive person can comprehend. Are you one of those? If yes, then let's start with... choosing dumplings.

How to choose dumplings?

So that the result is not only tasty, but also healthy dish, you need to choose the right frozen dumplings. Their main components are minced meat and dough. And if everything is clear with the latter, then manufacturers may not approach the preparation of minced meat so responsibly, trying to reduce the cost of the product as much as possible.

Typically, the following meat is used for this minced meat:

• pork;
• beef;
• lamb;
• rabbit meat;
• chicken.

The filling can be single-component, although most often minced meat is prepared by mixing several types of meat and adding a small percentage of soy to them.

According to standards, meat in dumplings should be at least 49%, and soy - no more than 10%.

Also, a variety of spices and herbs are used to prepare this semi-finished product. Each manufacturer selects them according to own recipes, and this ultimately affects the taste of the dumplings.

If such a product is made for children, then vitamins, iodine and calcium can be added to the usual composition. The use of flavorings and flavor enhancers is undesirable.

What should you pay attention to when choosing dumplings?

Compound

At the store, you should pick up a pack and read the ingredients of the dumplings. The first is usually the type of meat that has the most percentage. The correct composition should be as follows:

• meat;
• flour;
• eggs;
• seasonings

If other ingredients are included in the list (for example, soybeans), then this indicates the manufacturer’s desire to reduce the cost of producing their product. Good manufacturers who try to maintain their reputation at a high level will list all components in detail.

Availability of data

In addition to the name of the manufacturer, its address and other contacts, the packaging must include the production date and shelf life of the product.

Storage

Please note under what conditions this semi-finished product was stored in the store. This should be a minimum temperature of –10°C (dumplings can be stored in this mode for a month) or –5°C (in this mode – no more than 48 hours).

Before purchasing, take the packaging in your hands. If the product is soft, then pay attention to the thermometer. If the storage conditions are violated, it is better to refuse to purchase such a product.

Integrity and form

Good dumplings usually have the same shape and intact edges, that is, the filling from the inside does not show through. It's better when they lie separately. When sealed, they should roll freely. If the product has turned into a single mass, then it was most likely previously defrosted.

Cooking according to the rules

So, first you will need to take a pack of dumplings. It's best if they are small. To prepare one serving, it will be enough to take 30-40 pieces.

You don’t have to have them separately, since this dish can be prepared with a mass that can easily be dubbed “one big dumpling,” that is, when they stick together into a single whole. This is exactly what this semi-finished product looked like at one time, when we were all one big country called the USSR. Back then you could only buy one type of dumplings. Moreover, after unpacking the cardboard box, the housewife or owner discovered a single sticky mass, which they laid out on the frying pan. This made it possible to give this semi-finished product at least some presentable appearance and a pleasant taste.

Since then, frozen dumplings have appeared on our shelves in large quantities and variety. But the habit of not boiling them, but frying them, remains.

So here it is. We will need a couple of dozen dumplings, seasonings as you like (salt, pepper, etc.), a certain amount of vegetable oil, 200 ml of boiling water, a frying pan with the obligatory addition of a lid. The last point is very important, and further you will understand why.

First, you need to put the frying pan on medium heat and pour oil into it so that it covers the bottom, but no more. Next, you need to wait until the oil heats up to the desired level. This can be determined by the appearance of a small smoke above the pan.

As soon as you notice how “smoky” it is, feel free to pour out the dumplings and distribute them over the pan. This needs to be done so that they are arranged in one layer, so the dishes need to be selected according to the amount of product. In addition to distribution, the mixing process will be mandatory.

It is important that the dumplings are coated in oil on all sides and fried in this form.

Then this whole friendly family needs to be covered with a lid and wait until a crispy crust forms.

Be sure to watch how the product browns and turn it over to the other side in time. After the “revolution”, do not forget to salt the dumplings and add other seasonings to taste.

As soon as you notice that the dumplings are evenly fried in the pan on all sides, you can proceed to the next, rather difficult stage. You need to remove the lid, take a glass of boiling water and carefully and quickly pour it into the pan.

Be careful! At this moment, all the contents on the fire will begin to actively hiss, boil and splash in all directions. Therefore, try to complete the procedure as quickly as possible and cover everything with the lid again. Next, you should wait for the moment when all the stormy processes end.

When the lull comes, you will need to increase the heat, remove the lid again and begin to gently stir the almost finished dumplings. In a couple of minutes the product will become tender and very pleasant to the taste. Wait until the water has almost completely boiled away and you can turn off the heat. The dish is ready to eat.

There are other cooking recipes, but they may result in the product being overcooked or undercooked (cooked on the outside and raw on the inside). Therefore, we recommend using our recipe, which allows you to get a delicious dish.

Secrets of success

To give the dish a more unusual taste, you can add a little along with boiling water. tomato paste. For frying, give preference to olive oil. It is advisable to turn the dumplings as often as possible to ensure even frying.

A more “dumpling” taste is obtained if you use ravioli with chicken meat.

Before adding to the pan, while it is heating up, first remove the dumplings and place the required amount on a cutting board. This will give them time to defrost.

It is better to add spices when you turn it over to the other side.

We hope that our tips will help you prepare a wonderful dish and please your beloved man with it. Go for it!

If you have unexpected guests, frying dumplings is an ideal option. It will take very little time. The outside is crispy and the meat inside is juicy. Very tasty :)

Don't forget that dumplings are very high in calories, and fried ones are especially high. Therefore, you should not abuse it. This a good option for some rare cases. But not for every day. The calorie content of 100 grams of dish, depending on the minced meat, is 200-300 kcal.

• To make fried dumplings less caloric. Before eating, place the finished product first on a paper towel. This will drain off excess fat.
• If you fry the product from frozen, let it thaw a little. Place the dumplings on the table and leave for 10-15 minutes. When the dough has softened a little, press them lightly with your hands to flatten them a little. Then the product will be fried very well.
• I also recommend trying to fry dumplings in a deep fryer. They turn out to look like chebureks or belyashi in miniature. Very original and tasty.
• When buying dumplings in a store, pay attention to their category. It is indicated on the packaging. It is best to choose category “A”, this product contains 80% meat. Category “B” is also not bad - from 60% to 80% meat.

There are also categories “B”, “G”, “D”. But I don't recommend buying them. The quality of such a product is questionable, as is its taste. There is more dough than meat. May contain various additives: soy, semolina, flavorings. The best thing, of course, are the dumplings made by yourself. Nothing compares to them. Do you agree?

How to fry dumplings in a frying pan

You can fry both frozen and boiled foods. In the first case, the crust will be crispier, in the second - softer. As the brownie Kuzya said: “This way and that is good.” Therefore, do as you like. And I will share with you recipes that I have tried myself.

Let's figure out how long to fry dumplings in a frying pan. This usually takes 15-20 minutes. You need to fry in a hot frying pan with heated vegetable oil. The fire needs to be medium. There is no need to cover the pan with a lid. Frying times may vary slightly depending on the size of the product. Readiness can be determined by the browned crust on the dough.

If you have very little time, you can speed up the process even more by calling the microwave to help :) In 5 minutes, 10-15 small dumplings will be ready. Get a full lunch at work or dinner.

How to fry frozen dumplings deliciously - recipe with photos

Dumplings are easy to prepare without cooking. Lovers of crispy crust believe that this is tastier than frying boiled ones.

Heat a frying pan, pour oil. Place frozen dumplings in a frying pan so that they do not lie too tightly together. Otherwise they may stick together. Salt, pepper, you can add your favorite spices. Turn down the heat a little.

Fry for about three minutes on each side. A crust should appear. Then pour a small amount of water (about 3/4 cup) into the pan. Water should cover the bottom by about half a centimeter. You can add a couple of leaves to the water bay leaf, black peppercorns.

Cover the pan with a lid and increase the heat. In order for the minced meat to be fried, you need to steam the dish being prepared well. Simmer for about 3-4 minutes until all the liquid has evaporated.

At the end, open the lid to dry the dumplings slightly. They have already become soft and juicy.

Then turn them over to the other side and fry them again to get a golden brown crust.

Instead of water, you can use sour cream or mayonnaise, you just need a couple of spoons. The dough is soaked in sour cream, it turns out delicious.

To do everything right, look step by step video. It turns out quick and easy with a crust.

Fried dumplings with sour cream and onions in a frying pan

This dish is not a shame to serve even for guests. The unusualness of this step by step recipe is that the dumplings will be cooked in sour cream sauce with onion. It produces a very rich taste and hearty dish. Instead of sour cream, you can cook with mayonnaise or natural yogurt.

• 15 pcs. dumplings;
• 1 large onion;
• 1 tbsp. vegetable oil;
• 4 tbsp. l. sour cream (or mayonnaise);
• 200-250 ml milk;
• 70 g grated cheese;
• 1 tbsp. flour;
• pepper and salt - to taste;
• 1 tsp fresh herbs;
• 2 cloves of garlic (optional).

Chop the onion into half rings and fry until golden brown. Transfer to a bowl. With him we will serve ready dish.

Pour ¾ cup hot water into a deep frying pan. It should cover the dumplings by literally 5 mm. Bring to a boil.

Carefully place frozen dumplings. As the water begins to boil, drain it completely and add 1 tbsp. vegetable oil.

Get ready boiled dumplings until golden brown, about 5-7 minutes. Stir the contents of the pan a couple of times.

To fill, mix milk, flour, sour cream (or mayonnaise), pepper, salt and chopped herbs. Grate the cheese and add it to the prepared mixture.

Pour the prepared sauce over the crispy dumplings and simmer for about 15 minutes, covered. Fire - below average. Stir the sauce occasionally.

If your sauce burns or is too thick, add milk or water. At the end, add fried onions and chopped garlic cloves (optional). Keep on fire for another minute.

Everything is ready, it’s time to start tasting :)

How to deep fry with crust in a frying pan

Homemade products are more suitable for deep-frying. They can be made larger in size and you will get something like mini chebureks. It's a good idea to add vodka to the dough. Thanks to this, it will not absorb much oil during frying.

Pour more vegetable oil into a deep saucepan and heat over high heat. To check if the oil is ready for frying, dip the edge of the dough into it. If the oil is hot enough, it will begin to bubble with small bubbles. This will tell you it's time to cook.

Place the dumplings in the oil in small portions so that they do not touch each other. They should be completely covered with oil. Stir to avoid sticking. Fry until golden brown. This usually takes 5-7 minutes. Remove the finished dumplings with a slotted spoon. Place on a paper towel to drain the fat. After a few minutes you can put it on a dish.

The following sauce goes great with fried dumplings. Mix a couple of spoons of sour cream and mayonnaise. Add finely chopped dill and two grated pickled gherkins. It turns out amazingly delicious.

Fried dumplings with cheese

The cheese recipe is very simple, but allows you to add variety. Pour water into a saucepan and bring to a boil. Then add salt and throw the dumplings into the water. Boil until half cooked. It will take no more than five minutes. Then drain in a colander and let the water drain.

Heat a frying pan, add a little butter and lay out the finished dumplings. If you want, add your favorite spices. Fry until browned. If the oil is not enough, then add a little vegetable oil.

Place the finished dish on plates. Sprinkle pre-grated cheese on top. While hot, the cheese will melt slightly; before serving, you can also sprinkle the dish with chopped herbs.

Fried Chinese dumplings with soy sauce

For this method, it is better to make the dumplings yourself. The seam should not be completely closed, this will allow the meat to cook better.

Heat a frying pan and add a couple of tablespoons of oil. Place the pieces seam side up. Fill with water and cover with a lid. Wait for the liquid to boil away, and then add water again. The liquid should boil away again.

Add vegetable oil to the frying pan, cover with a lid and fry for 3-5 minutes. Make sure it doesn't burn. Serve while still hot. If you have chopsticks, try eating with them. And don't forget a small bowl of soy sauce. By the way, at the end of the article I wrote several options for sauce for dumplings.

Delicious dumplings in a frying pan with onions

Take a couple of large onions, peel and cut into half rings. Frying pan with a small amount Heat the oil, add the onion. Fry until soft. The heat is medium, do not fry too much. You can cover the pan with a lid.

Then turn the dumplings over to the other side, add salt again, and add oil if necessary. Fry until golden brown. Serve immediately after cooking. It’s a good idea to sprinkle the dish with dill or parsley.

For variety, you can cook it with an egg. You will get a very original scrambled egg.

How to cook dumplings in vegetable sauce in a frying pan

To prepare dumplings in vegetable sauce you need the following ingredients:

• bell pepper - 2 yellow and 3 red;
• half a kilo of dumplings;
• onions - 2 pcs.;
• spices;
• olive oil;
• red pepper - 2 pcs.;
• dry red wine.

Boil the dumplings in salted water, stirring constantly. Cook for no more than five minutes. Place in a colander and wait for the water to drain.

Peel the onion and finely chop into cubes. Peel and chop the peppers. Divide the red pepper into thin strips using a knife. Place everything in a preheated olive oil frying pan Fry for five minutes over low heat. Salt the resulting sauce and add spices. Add more wine. Wine can easily be replaced with vinegar. Simmer briefly and place in a separate bowl. Fry the dumplings in the vacated frying pan. Serve along with steamed vegetables. You can add sour cream.

1. Garlic - a simple recipe for aromatic gravy. For it you will need two spoons of mayonnaise, a clove of garlic and parsley. Pour mayonnaise into a bowl, finely chop the greens and add to the mayonnaise. Squeeze the garlic using a press. Stir well.
2. Cheese - very tasty spicy sauce with mayonnaise, sour cream and cheese. Mix 15% fat sour cream and mayonnaise in equal quantities. Add chopped greens and grated pickled cucumber. Take hard cheese and grate on a fine grater. Mix all ingredients thoroughly with a fork in a bowl. The sauce is ready.
3. Cognac - take 200 ml of cream 20% fat, 50 ml of cognac, a spoon of soy sauce, spices. Bring the cream with soy sauce and spices to a boil over medium heat. Add cognac, stirring. Cook until thickened.
4. With apple and horseradish - mix 250 grams of mayonnaise, 50 g applesauce, 1 tbsp. a spoonful of lemon juice and finely grated horseradish. Wonderful sauce.

Almost any spices for dumplings suit your taste. The dish is best combined with pepper, fresh herbs, bay leaves, cloves, and basil.

I recently learned that since 2015, World Dumpling Day has been celebrated in Izhevsk. At the celebration you can try all sorts of variations of this dish according to the recipes of various national cuisines. And also take part in competitions, games, master classes.

Is there anyone from Izhevsk who has been to such an event or are you planning to? Tell me, it’s interesting :)