How to beautifully wrap pancakes with caviar. How to prepare and beautifully wrap pancakes with caviar How to serve pancakes with red caviar

Thin openwork pancakes stuffed with red caviar will decorate any holiday table and will be an excellent replacement for tired sandwiches. Especially if they are presented beautifully, expertly rolled into shapes and skillfully decorated with greens.

Real Russian pancakes are good with any filling, be it pink salmon caviar, black caviar, capelin or cod caviar. The dish is often supplemented with red fish, grated hard cheese, egg, sour cream or butter.

For pancakes the recipe uses choux pastry. It is thanks to this method of cooking that the pancakes turn out tasty, thin, and tender. But at the same time, they are quite strong, pliable, and do not tear when stuffed.

And still bake good pancakes- this is only half the battle. But a beautiful presentation of a dish, executed with skill and soul, will show all your skills and abilities. We will tell you below in our recipe with step-by-step photographs how to cook deliciously, as well as skillfully decorate pancakes with red caviar, and how to wrap them festively and beautifully.

From the specified amount of ingredients you get 20 - 25 pancakes. Cooking time: 45 minutes.

Ingredients

• For the test:


• Milk - 2 tbsp.;


• Egg - 2 pcs.;


• Sugar - 1 tbsp;


• Salt - 1 tsp;


• Soda - 0.5 tsp;


• Water (boiling water) - 1 tbsp.;


• Vegetable oil - 6 tbsp;


• Flour - 1.5 tbsp;


• For the filling:


• Red caviar - 100 g.

How to cook pancakes with red caviar and wrap them beautifully

To prepare the dough, take a suitable container with a capacity of at least 1.5 liters to make the ingredients more convenient and easier to mix. Break eggs there, add sugar and salt.

To make the pancakes porous and tender, add half a teaspoon of baking soda (can be replaced with 1 teaspoon of baking powder).

Preheat the milk to room temperature, combine it with the eggs and mix thoroughly.

Add flour in small portions, kneading the dough well. Make sure that no lumps form. If the dough is not smooth and homogeneous enough, beat it for a minute with a mixer.

Then add vegetable oil, thanks to which the pancakes will not stick to the pan, even if you do not grease it. Finally, pour a glass of boiling water into the dough and stir quickly. Hot water here serves two functions. First, it extinguishes the soda in the dough. And secondly, the pancakes turn out incredibly soft.

Let the dough sit for 10 minutes, and then fry the pancakes in a frying pan over high heat for one to two minutes on each side.

How to beautifully wrap pancakes with caviar?
The simplest and most commonly used method is to roll pancakes into rolls or tubes.

In this case, the filling in the form of red caviar is laid out in an even layer on the surface of the pancake.

Then the pancake is rolled into a roll and cut diagonally into three parts (photo). Pancakes with red caviar are carefully laid out on a plate.

For a beautiful presentation on the holiday table, try serving red caviar in bags of thin pancakes. And making them is absolutely easy.

To do this, fold the pancake in half.

Then alternately bend the right edge to the center, and then the left.

Turn the top edge of the bag outward.

Fill the pancakes with caviar, garnish with herbs and serve, it turns out original and beautiful.

A simple, but very beautiful and elegant presentation of the dish: grease the surface of the pancake with a thin layer of melted butter (you can use sour cream or mayonnaise), fold the opposite edges of the pancake towards the center.

Then fold it in half.

Next, roll the pancake up and secure it securely with a toothpick so it doesn’t fall apart.

Place a spoonful of caviar on top of each roll prepared in this way. Hard cheese and fresh herbs will be a good addition to the dish. It turns out to be a nice canapé-shaped appetizer.

There are a huge number of ways to wrap pancakes, and only you can decide which one to choose.

Pancakes with caviar are everyone's favorite delicacy. If pancakes appear in our diet quite often, then with caviar things are somewhat more complicated. Although it is a quite affordable product, we often treat ourselves to it only on holidays. Pancakes stuffed with such an expensive but indecently tasty delicacy can be seen on almost every table during Maslenitsa. Anyone can prepare pancakes with caviar, and you won’t have to rack your brains about how to treat the most demanding guests, because such pancakes are truly a royal dish. It would seem that something new can be invented? After all, pancakes with caviar were and will remain pancakes with caviar, no matter how we wrap them and no matter how we decorate them. However, pancakes prepared according to different recipes and stuffed with the same caviar, can have completely different tastes, in addition, there are many delicious caviar-based fillings, which we invite you to get to know better.

Ingredients:
50 ml vegetable oil,
50 gr. butter,
50 gr. Sahara,
3 eggs
500 ml milk,
250 gr. wheat flour,
200 gr. red caviar,
salt.

Preparation:
Break the eggs into a deep bowl, add sugar, salt and 250 ml of milk. Whisk the resulting mixture. Gradually add all the flour to the dough, mixing thoroughly and trying to avoid the appearance of lumps. When all the flour is in the dough, add the remaining milk and vegetable oil. Stir again. Bake pancakes from the resulting dough. Place 1 heaped teaspoon of caviar into each pancake, distribute evenly throughout the pancake and wrap it in a corner.

Pancakes with caviar and tomatoes

Ingredients:
several thin pancakes,
200 gr. red caviar,
50 gr. frozen butter,
1 tbsp. sour cream for each pancake,
1 cherry tomato for each pancake,
a bunch of green onions.

Preparation:
We reduce the diameter of each pancake by about a couple of centimeters to make an even circle. Finely chop the onion. Grease the middle of a small pancake with sour cream, add 1 teaspoon of caviar in a heap, add a little green onion. Cut the cherry tomato into 8 pieces and place them around the mound of caviar. Carefully gather the edges of the pancake and tie them with pancake ribbon from the cut edge. Grate frozen butter onto coarse grater. Place the pancake bags on a plate, sprinkle with grated butter and garnish with green onions.

Ingredients:
2 eggs
1 tsp Almette curd cheese,
2-3 tbsp. flour,
½ tsp. baking powder,
½ tbsp. milk,
2 tbsp. vegetable oil,
butter,
caviar.

Preparation:
Break the eggs into a deep bowl and beat them thoroughly with a whisk. Add curd cheese and beat well again. Add flour and baking powder, mix thoroughly and pour in milk. Mix again and leave the dough alone for a while. Now add 1 tbsp. vegetable oil and prepare pancakes. Grease the finished pancakes well with butter, roll each pancake into a tight tube and cut diagonally into 2 cm pieces. Place the pieces on a plate and put ½ tsp on each piece. red caviar.

Ingredients:
1 l. milk,
2 tbsp. flour,
6 eggs
1 tbsp. Sahara,
100-150 gr. cream cheese,
100 gr. red caviar,
1 can of olives,
1 tbsp. vegetable oil,
sour cream,
salt.

Preparation:
Add salt and sugar to the eggs, beat the mixture thoroughly with a whisk. Add warmed milk, vegetable oil and flour to the eggs. Mix thoroughly until all lumps disappear. Prepare pancakes from the resulting dough. Spread each pancake with cream cheese and roll into a tight roll. Cut the roll diagonally into 2 cm pieces. Place ½ tsp on each roll. caviar. Cut the olives into thin strips and place on the caviar. Serve pancakes with caviar and olives with sour cream.

Ingredients:
1 l. milk,
2 tbsp. flour,
6 eggs
6 tbsp. spoons of thick sour cream,
1 tbsp. Sahara,
¾ tbsp. lemon zest,
¾ tbsp. horseradish (sauce),
100 gr. caviar,
1 tbsp. vegetable oil,
a bunch of green onions,
salt.

Preparation:
Add salt and sugar to the eggs, beat the mixture thoroughly with a whisk. Add warmed milk, vegetable oil and flour to the eggs. Mix thoroughly until all lumps disappear. Prepare pancakes from the resulting dough. Mix sour cream with horseradish and lemon zest. Brush each pancake with the resulting mixture and roll into a roll. Cut the roll diagonally into pieces of approximately 2 cm. Place ½ tsp on each roll. caviar and sprinkle with finely chopped green onions.

Pancakes with cod roe

Ingredients:
5 eggs
½ tsp. Sahara,
1 tsp grated lemon zest,
1 tbsp. flour,
2 tbsp. milk,
1 ½ tbsp. water,
vegetable oil,
bunch of lettuce leaves,
50 gr. cod roe,
3-4 tbsp. mayonnaise,
1 tsp spicy ketchup,
½ tbsp. cream,
1 bell pepper,
½ tsp. paprika,
salt.

Preparation:
Grind 3 eggs, sugar and salt with finely grated zest, add milk and water and stir everything thoroughly. Stirring constantly, add flour and ¼ tbsp. vegetable oil. Mix thoroughly, trying to remove all lumps. Bake pancakes from the resulting dough. Separately, beat the remaining 2 eggs with cream and paprika, add a little salt. Pour the resulting mixture onto a hot greased frying pan. vegetable oil. Fry the omelette on both sides until golden brown, then cool and cut into small pieces. Cut the bell pepper into thin strips. Mix caviar with mayonnaise and ketchup. Wash the lettuce leaves and dry them. Grease the pancakes with a mixture of caviar and mayonnaise, top with lettuce, bell pepper and egg omelet. Roll the pancakes into rolls, cut off the uneven edges and leave in the refrigerator for 30 minutes.

Ingredients:
a few pancakes
1 avocado,
1 jar of caviar,
cream cheese,
rice.

Preparation:
Spread each pancake with cream cheese and place a thin layer of rice on top. Cut the avocado in half, remove the pit and cut into very thin slices. Place avocado slices on rice, add caviar and distribute it evenly over the pancake. Roll the pancake into a tight roll, cut off the uneven edges and cut each roll into 3-4 pieces. Decorate each resulting roll a small amount caviar.

Ingredients:
a few pancakes
200 gr. cottage cheese,
green,
2 tbsp. sour cream,
200 gr. lightly salted salmon,
100 gr. red caviar.

Preparation:
Rub the cottage cheese through a sieve or grind in a blender. Finely chop the greens and add them to the cottage cheese, add sour cream and mix thoroughly. Cut the salmon into very small pieces. Grease each pancake curd mass, place lightly salted salmon on top and spread it over the pancake in a thin, even layer. Roll each pancake into a roll and cut each roll into 3 parts. Place ½ tsp on each portion. caviar.

Maslenitsa is a whole week of celebration, good mood, delicious pancakes, new culinary discoveries and experiments. This means that for seven whole days you can cook fluffy, aromatic, fatty, rosy pancakes according to a variety of recipes and with with different fillings. Don't miss the opportunity to pamper yourself and prepare several versions of pancakes with caviar at once. Have a delicious and fun Maslenitsa!

Alena Karamzina

Pancake with filling, which includes caviar - delicious snack, a simple dish and a wonderful decoration for both festive and everyday tables. Making pancakes is not difficult: there are many different ways to suit every taste. Each housewife can use her favorite proven recipe or use a ready-made one recommended by experts or other housewives.

Preparing such a dish will not be expensive: after all, you won’t need much caviar, and it’s not at all necessary to use natural caviar. And the caviar in the filling is successfully combined with other ingredients that will help transform simple snack in a dish worthy of kings. For example, these ingredients:

• fish slices;
• crab sticks;
• various sauces;
• butter;
• sour cream;
• vegetables;
• green.

Pancakes are baked at a time convenient to the housewife, and it is better to fill them a few minutes before serving. The design and method of serving a dish is a matter of the housewife’s imagination and the preferences of the household.

Russian traditions: thin pancakes with caviar and butter

The traditional dough recipe does not contain yeast, soda or baking powder, so the baked goods are thin and tender. A large number of eggs allows the dough to be elastic and not tear when folded with the filling.

Preparation:

When all the pancakes are fried and can be set on the table, we decorate the appetizer with the filling:

1. Place the pancake on a dish and place a strip of caviar on it, stepping back a little from the edge;
2. Twist the roll, shaping it in such a way that the filling does not fall out;
3. Repeat the same steps for the remaining products;
4. You can cut the pancakes with caviar into several circles 3-5 cm thick - this way the appetizer will look more beautiful and appetizing. Place it on a plate and serve!

Minimum expenditure of food, time and effort - and a delicious snack will delight everyone who tries it!

Fluffy pancakes with red caviar

Lovers of everything big and fluffy will love this simple recipe for thick pancakes, which are made that way thanks to the yeast included in the dough. For such a dish, it is better to take red caviar, but not necessarily natural – cheaper analogues will do: cod, herring or capelin caviar.

Ingredients:

• flour – 150-250 g;
• curdled milk - 1 cup.
• milk - 1 cup.
• eggs – 1 pc.;
• dry yeast - 6 g (liquid 2 times more);
• vegetable oil – 2 table. l.;
• red caviar – 100-150 g;
• sugar – 1-2 table. l.;
• salt – 0.5-1 teaspoon. l.

If you don’t have yogurt, you can replace it with milk; in this case, instead of the specified amount of milk, add water to the dough.

Cooking time: 1 hour 50 minutes.

Calorie content per 100 g: 196 kcal.

Preparation:

1. The first step is to work with the yeast. They need to be dissolved in half a glass of warm milk (or water) and left for 10-20 minutes;
2. Pour half the sifted flour into a deep container and add water (or milk) with yeast and mix. Cover with a napkin and leave in a warm place for 50 minutes;
3. Carefully separate the egg yolk from the white;
4. After the time has passed, pour the remaining milk (or curdled milk) into the dough, followed by salt, sugar, butter, and egg yolk. Mix everything;
5. Add a little more flour and stir. The dough should be similar to thick sour cream, so the amount of flour should be adjusted according to the condition of the dough;
6. Cover the container with the dough with a towel and put it in a warm place again until it rises. When this happens, stir it and leave it covered again in a warm place;
7. Beat the whites with a mixer until foamy, and when the dough rises again, add it. Stir the dough again until it settles;
8. Heat a frying pan and grease it with lard or oil. Bake the product on both sides until done.

You can serve pancakes in folded triangles, decorated with red caviar.

Custard pancakes with caviar, avocado and cheese

Custard pancakes are a favorite dish of notorious gourmets due to their airiness, tenderness and splendor. The main rule for this type of baking is to sift the flour through a fine sieve.

Ingredients:

• kefir – 1 cup;
• flour - 2 cups;
• boiled water – 1 cup;
• boiling water – 1 cup;
• eggs - 2 pcs.;
• rast. butter - 2 tablespoons. l.;
• red caviar – 1 jar (140 g);
• avocado – 2-3 pcs.;
• cream cheese – 400 g;
• chopped dill - 2 tablespoons. l.;
• garlic – 1 clove;
• soda – 1 teaspoon l.;
• sugar – 2-3 table. l.;
• salt - small amount (to taste).

Instead of kefir, you can use milk, then you will need 2 glasses of it, and boiled water will need to be excluded. Boiling water in this recipe is still necessary.

Cooking time: 1 hour.

Calorie content per 100 g: on kefir (2.5%) – 154.4 kcal; with milk (3.2%) – 181.5 kcal.

Preparation:

1. Beat kefir and eggs with a mixer or blender, add sugar and salt, beat a little again. If the dough is made with milk, then beat the eggs with milk and do not add water in step 2;
2. Add water, stir and add flour little by little, thoroughly stirring the dough with a whisk;
3. Extinguish the baking soda in boiling water, pour it into the dough, and immediately start beating with a mixer;
4. Pour in vegetable oil, leave the dough for 15-20 minutes, let it rise;
5. Heat a frying pan, grease it with fat, cook the pancakes until golden brown on both sides;
6. Peel the avocado, cut into small pieces, place in a blender cup. Add grated cheese, dill, chopped garlic. Blend to form a smooth paste;
7. Place 1 table for each pancake. l. roll the resulting cheese and vegetable paste into a thin tube;
8. Cut the tube diagonally in half. Fill the slice with caviar and serve.

A delicious appetizer is sure to delight your guests!

Kefir pancakes with cod caviar and eggs

A very healthy and unusual appetizer can be made if you use cod roe and fried egg omelet for the filling. Another advantage (which those who carefully monitor their weight will not like) is satiety, since the calorie content is quite high.

Ingredients:

• cod caviar – jar 50 g;
• ketchup – 1 teaspoon. l.;
• kefir – 250 ml;
• boiled hot water – 50 ml;
• lettuce leaves - a small bunch;
• mayonnaise – 3 table. l. with a slide;
• flour - 1 cup;
• paprika – ½ teaspoon. l.;
• bell pepper – 1 pc.;
• rast. butter - 1 table. l.;
• sugar - 1 table. l.;
• cream – ½ cup;
• butter - 1 table. l.;
• soda – ½ teaspoon. l.;
• salt – 1 teaspoon. l. (to taste);
• eggs – 3 pcs.

Cooking time: 40 min.

Calorie content per 100 g: 201 kcal.

Baking pancakes:

1. Sift the flour into a small container, add sugar and salt there, mix with a spoon;
2. In a separate deep container, mix kefir and water, add flour in small portions, stirring thoroughly;
3. Add 1 egg and soda to the dough, knead with a spoon or whisk;
4. Melt the butter, cool, pour into the dough, mix everything well;
5. Heat a frying pan over a fire, pour the batter into a ladle, and fry the pancakes until golden brown on one side and the other.

When the pancakes are ready, you can start preparing the delicious filling:

1. Add salt to the eggs (the remaining 2 pieces), season with paprika, and beat with cream with a whisk;
2. Heat a frying pan, grease with fat, pour in the mixture, fry the omelette until done;
3. Cool the finished omelette, cut into small pieces;
4. Wash and dry peppers and lettuce leaves; cut the pepper into strips;
5. Mix caviar in a bowl with mayonnaise and ketchup;
6. Grease each pancake with the caviar mixture, then lay out a leaf of lettuce, a few sticks of pepper and a piece of omelette;
7. Roll the pancake into a roll, trim off the uneven edges.

When the entire snack is ready, place in the refrigerator for half an hour. And after cooling, you can enjoy the unusual taste of your favorite delicacy!

Pancakes with red caviar, crab sticks and mascarpone

A unique recipe for a snack that is formed and served in the form of bags tied with onion feathers. You can choose any dough for baking pancakes that is convenient and familiar to the housewife. You need to make about 20 pancakes.

Filling ingredients:

• mascarpone cheese – 150 g;
• crab sticks – 7-10 pcs.;
• red caviar – jar 150 g;
• favorite spices;
• green onions – 1 small bunch;
• dill - a few feathers;
• sour cream – 120 g.

Cooking time: 40-60 min.

Calorie content per 100 g: approximately 547 kcal.

Preparing the filling:

1. Grind crab sticks on a grater;
2. Mix cheese with sour cream, season with spices and dill;
3. Add chopped crab sticks to the cheese mixture, stir;
4. Place each pancake one at a time on a plate, place a teaspoon of cheese-crab mixture in the middle and the same amount of caviar on top;
5. Gather the edges of the pancake and tie an onion feather on top, forming a pouch.

Place the pancake bags on a flat plate and cool slightly before serving.

Design options for pancakes with caviar

A beautiful presentation of a dish always attracted attention and increased appetite. The need to beautifully decorate pancakes with caviar arises especially when preparing a festive table, banquet, buffet, romantic dinner. However, it is very important not to get too carried away and forget that guests should be comfortable eating the appetizer.

How to wrap pancakes with caviar? Several interesting design options will help the hostess make the dish even tastier and more attractive:

Pancake triangles without filling

The simplest option for serving pancakes is the shape of a triangle. It is suitable if the filling needs to be placed on top rather than placed inside. The pancake needs to be folded in half, and then the sides should be tucked towards the middle. Place the pancake triangles on a plate with the seam down and the whole side up. The triangles are decorated with caviar and herbs.

Triangles with filling

An option for decorating a pancake dish that is more complex. Great for thick pancakes that won't tear when folded. Place the filling with caviar in the center of each product, and mold the three edges along the seams together to form a convex triangle. To keep the shape better, you can use processed cheese or cream cheese.

Pancake rolls

This method is also considered one of the easiest to prepare pancakes with caviar. You can wrap the rolls in two ways. According to the first, the pancake is rolled into a tube, then wrapped in a snail in a circle until the middle (around its axis); fixed with a feather of green onion. According to the second, the pancake is rolled into a tube and cut into several pieces, which are placed cut side down on a dish, and caviar is placed on top.

Pouches

This version of the dish looks original. And it’s not difficult to make: you need to put the filling in the center of the pancake. Gather the edges of the pancake towards the middle and tie closer to the top with a feather of green onion or a string of “Pigtail” cheese.

Rosette

With this forming, additional filling can be spread before rolling the tubes for the bud, and the eggs can be placed along the “petals” of the flower. To roll a rose, the pancake must be folded in half and cut into two triangles. Roll each of them into a tube from left to right, and turn the corner up, but without pulling it out. One pancake makes two roses.

Lily

Fold the pancake in half and cut into two triangles. Place caviar on each of them in the middle, which is then covered with the edges located on the sides of the filling. Secure with an onion feather, tying it from the narrow corner. Unfold and straighten the wide edges of the bud so that they resemble a lily flower. One pancake makes two flowers.

To make the snack truly delicious, many housewives use tricks to help them bake delicious pancakes:

1. It is better to lubricate the frying pan with fresh lard - then the dough will not stick, and the baked product will better come away from the walls of the dish; and the taste of the pancakes will be unique;
2. To avoid any difficulties when baking pancakes, you need to follow the correct placement of ingredients: first you need to mix the liquid ingredients, and then add flour in small portions;
3. Yeast dough must be allowed to rise at least twice; if it does not suit well or takes a long time, you need to add a little warm milk and you can bake - the milk will do its job;
4. Dough that is too thick is usually diluted with the required amount of regular boiled water.

And in order for the filling to be successful and not spoil the taste of the pancakes, you need to be able to choose the right caviar. Of course, it is better to use the real thing, especially if the appetizer is being prepared for a dinner party. Here are a few simple ways distinguish natural red caviar from fake:

1. If, when crushing the eggs, you feel hardness, and in the end it turns into splashes, the product is fake; natural caviar will burst softly and flow onto your fingers;
2. The caviar must be placed in a glass of hot water: if it is fake (made from gelatin), it will dissolve after a short time, but real caviar will withstand the test and remain unharmed.

Caviar is a good addition to such a common dish as pancakes. It turns a simple snack into a real delicacy that you can enjoy even at the holiday table.

This amount of ingredients makes 8 servings of pancakes with caviar.

In a deep container, whisk the eggs with salt and sugar. Add milk, stirring well with a whisk

Add the sifted wheat flour, stirring the dough with a whisk. The mass at this stage will be quite thick, so there will be no lumps left.

Add warm water and stir

Add vegetable oil. The dough turns out quite liquid

Grease a well-heated frying pan with oil

Pour a little dough onto the hot frying pan, distributing it evenly over the entire surface. When the pancake is browned, turn it over. Place the finished pancakes in a stack and grease the pan with oil if necessary.

Pancakes fry very quickly, make sure they don’t burn and adjust the temperature based on your stove. In total you get about 12 pancakes with a diameter of 25 cm

Place cream cheese in a salad bowl. Add sour cream one spoon at a time, stirring well each time until the consistency of the mass is similar to thick sour cream. IN cheese filling add caviar and mix very carefully. If desired, you can add finely chopped fresh herbs to the filling.

When the pancakes have cooled, spread each pancake with a thin layer of filling and roll tightly.

How to cook pancakes with caviar recipe with photos step by step - a complete description of the preparation so that the dish turns out very tasty and original.

A very beautiful, very unusual and very tasty appetizer - that’s what I can say about today’s recipe. It’s unlikely that I will surprise you with filled pancakes as such, but specifically with these pancakes stuffed with caviar – for sure. The most important thing here is not even the filling, but the design of the pancakes with caviar: they turn out very small, neat and very impressive. Although you shouldn’t beg the merits of the filling - the delicate curd mass goes well with red caviar, looks appetizing and definitely won’t disappoint you with its taste.

In general, everything matters: the composition, the cooking process, and the serving of pancakes with caviar. But don’t let all this scare you: I will be happy to tell you and show you how to do delicious filling and how to wrap pancakes with caviar so that they turn out so beautiful and tasty. Everything is actually not as complicated as it might seem at first glance.

How to cook pancakes with caviar:

Let's fry thin pancakes(regular, but not sweet). Cool.

Wash the dill thoroughly, dry it, and chop it finely. Mash the cottage cheese into a paste using a blender or rub through a sieve. Add sour cream and dill, mix. The mass should not be too liquid, hold its shape well and look like a thick cream. We add a little salt, but don’t get carried away - remember that this is part of the filling, which also includes caviar, which is also quite salty.

We cut each pancake crosswise into 4 equal parts.

On each piece of pancake (closer to its wide part), spread the cottage cheese in a strip, retreating 1.5 - 2 cm from the sharp edges.

And now we come to the main point: how to wrap pancakes with caviar. We need to get an envelope: first we bend the sides, and then we wrap it from the wide side to the sharp end. Place the folded envelope edge down. But in this form, pancakes stuffed with curd mass and caviar are not very impressive.

So we have to decide how to serve pancakes with caviar so that they look festive. The answer is very simple: put a little caviar on top of the pancake envelope and garnish with a small sprig of dill.

You see, the appetizer immediately changed, became brighter and more appetizing.

Now you know how to cook pancakes with caviar so that you get a beautiful dish worthy of any, most important, celebration.

Will you tell me later in the comments what impression this appetizer made on your guests?

The cottage cheese must be fresh so that it does not spoil the taste of the snack. The amount of filling for pancakes with caviar is quite approximate - it depends on your taste preferences. But there should not be too little caviar - it should be clearly visible.

It is quite difficult to use pancakes baked in a frying pan of a smaller diameter for such envelopes - it will be impossible to carefully wrap them in an envelope.

How to wrap pancakes with red caviar

Thin openwork pancakes stuffed with red caviar will decorate any holiday table and will be an excellent replacement for tired sandwiches. Especially if they are presented beautifully, expertly rolled into shapes and skillfully decorated with greens.

Real Russian pancakes are good with any filling, be it pink salmon caviar, black caviar, capelin or cod caviar. The dish is often supplemented with red fish, grated hard cheese, egg, sour cream or butter.

For pancakes, the recipe uses choux pastry. It is thanks to this method of cooking that the pancakes turn out tasty, thin, and tender. But at the same time, they are quite strong, pliable, and do not tear when stuffed.

Still, baking good pancakes is only half the battle. But a beautiful presentation of a dish, executed with skill and soul, will show all your skills and abilities. We will tell you below in our recipe with step-by-step photographs how to cook deliciously, as well as skillfully decorate pancakes with red caviar, and how to wrap them festively and beautifully.

From the specified amount of ingredients you get 20 - 25 pancakes. Cooking time – 45 minutes.

How to cook pancakes with red caviar and wrap them beautifully

To prepare the dough, take a suitable container with a capacity of at least 1.5 liters to make the ingredients more convenient and easier to mix. Break eggs there, add sugar and salt.

To make the pancakes porous and tender, add half a teaspoon of baking soda (can be replaced with 1 teaspoon of baking powder).

Preheat the milk to room temperature, combine it with the eggs and mix thoroughly.

Add flour in small portions, kneading the dough well. Make sure that no lumps form. If the dough is not smooth and homogeneous enough, beat it for a minute with a mixer.

Then add vegetable oil, thanks to which the pancakes will not stick to the pan, even if you do not grease it. Finally, pour a glass of boiling water into the dough and stir quickly. Hot water here serves two functions. First, it extinguishes the soda in the dough. And secondly, the pancakes turn out incredibly soft.

Let the dough sit for 10 minutes, and then fry the pancakes in a frying pan over high heat for one to two minutes on each side.

How to beautifully wrap pancakes with caviar?
The simplest and most commonly used method is to roll pancakes into rolls or tubes.

In this case, the filling in the form of red caviar is laid out in an even layer on the surface of the pancake.

Then the pancake is rolled into a roll and cut diagonally into three parts (photo). Pancakes with red caviar are carefully laid out on a plate.

For a beautiful presentation on the holiday table, try serving red caviar in bags of thin pancakes. And making them is absolutely easy.

To do this, fold the pancake in half.

Then alternately bend the right edge to the center, and then the left.

Turn the top edge of the bag outward.

Fill the pancakes with caviar, garnish with herbs and serve, it turns out original and beautiful.

A simple, but very beautiful and elegant presentation of the dish: grease the surface of the pancake with a thin layer of melted butter (you can use sour cream or mayonnaise), fold the opposite edges of the pancake towards the center.

Then fold it in half.

Next, roll the pancake up and secure it securely with a toothpick so it doesn’t fall apart.

Place a spoonful of caviar on top of each roll prepared in this way. Hard cheese and fresh herbs will be a good addition to the dish. It turns out to be a nice canapé-shaped appetizer.

There are a huge number of ways to wrap pancakes, and only you can decide which one to choose.

Pancakes with red caviar – step-by-step recipe with photos

Pancakes with caviar all over the world are considered a traditional Russian dish, and caviar itself. red or black - a traditional Russian delicacy. These pancakes are a must on the menu of any Russian restaurant. And we suggest you prepare them at home according to our step by step recipe with photo.

In general, pancakes stuffed with red caviar can be prepared according to any recipe. If you have your own special, favorite composition pancake dough, you may well use it. However, according to our recipe, the pancakes turn out to be so thin and tender that they allow you to taste any filling, and this is especially important for caviar, because for obvious reasons, you never put a lot of it.

The taste of our pancakes with red caviar is surprisingly balanced and harmonious, and the appearance is appetizing, which is clearly visible in the photo. Having prepared them according to our recipe, you will definitely not regret the spent products, money, or time.

• 
  Wheat flour
  (250 g)
• 
  Red caviar
  (200 g)
• 
  Milk
  (400 ml)
• 
  Chicken egg
  (3 pcs.)
• 
  Sugar
  (50 g)
• 
  Butter
  (60 g)
• 
  Vegetable oil
  (60 ml)
• 
  Table salt
  (1/2 tsp)

In a bowl, combine three chicken eggs with 50 g of granulated sugar, ½ tsp. salt and a glass of milk at room temperature. Gradually add 250 g of sifted wheat flour into the resulting mixture. Stir everything thoroughly so that there are no lumps, and then add the remaining glass of milk (perhaps a little more) and 60 ml of vegetable oil. The resulting pancake dough should have the consistency of liquid sour cream.

In a hot dry frying pan, bake thin pancakes on both sides until golden brown.

Place the finished pancakes on a plate, lightly coat with butter and cool.

Now loosely wrap red caviar in pancakes. For one pancake you will need about a tablespoon of product. It needs to be evenly distributed over the pancake surface, and then rolled up into a roll.

Place the finished pancakes with caviar on portioned plates and serve.

Pancakes with red caviar

Step-by-step photo recipe for delicious pancakes with red caviar from the magazine “f-Journal.Ru”

Red caviar is very tasty and useful product. This delicacy is usually served as part of miniature sandwiches (canapés), gourmet salads or as a filling for pancakes. Let's prepare these holiday pancakes with red caviar.

To prepare pancakes stuffed with red caviar, we will need the following ingredients:

• flour premium- incomplete glass;
• eggs - 2 pcs.;
• water - 100 ml;
• milk - 300 ml;
• sugar - 2 tablespoons;
• salt - a pinch;
• sunflower oil - 2 tablespoons in the dough and a little more for frying;
• red caviar - 130 g.

Step-by-step recipe with photos

1. Cooking quick dough for pancakes. Beat two eggs into a bowl and add no more than two tablespoons of sugar. Lightly whisk the mixture and then add a pinch of salt.

2. Add milk and water to the eggs. If desired, you can omit the water, but you will need to increase the amount of milk in the dough.

3. The next step is to add a couple of tablespoons of sunflower oil to the dough, which will make the pancakes more elastic. Add flour to the dough and mix the mixture thoroughly using a mixer or blender. Make sure that there are no flour lumps left in the dough.

4. Prepare the frying pan. It should be washed thoroughly (preferably with soda), wiped dry with a napkin, and then thoroughly calcined over a fire. Add a teaspoon of sunflower oil to the pan and distribute it over the entire surface using a brush or half an onion. Then pour 50 ml of dough into the center of the frying pan and quickly move the pan and let the dough spread over its entire bottom. After 40-60 seconds, turn the pancake over to the other side, prying it with a knife or thin spatula. Finish frying the pancake and transfer it to a plate. Cook the pancakes in this way until all the dough is used.

5. Grease the slightly cooled pancakes with a thin layer of red caviar and roll them into a tube. Cut each tube into four parts.

6. Serve pancakes with red caviar warm or cold, garnished with lettuce leaves. Bon appetit!

Pancakes:

• 2 eggs
• 250 ml milk
• 250 ml warm water
• 150 g flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2-3 tablespoons vegetable oil

Filling:

• 200 g soft cream cheese
• 120 g red caviar
• 3-4 tablespoons sour cream 15-20%
• Greens optional

Preparing the recipe

This amount of ingredients makes 8 servings of pancakes with caviar.

In a deep container, whisk the eggs with salt and sugar. Add milk, stirring well with a whisk

Add sifted wheat flour, stirring the dough with a whisk. The mass at this stage will be quite thick, so there will be no lumps left.

Add warm water and stir

Add vegetable oil. The dough turns out quite liquid

Grease a well-heated frying pan with oil

Pour a little dough onto the hot frying pan, distributing it evenly over the entire surface. When the pancake is browned, turn it over. Place the finished pancakes in a stack and grease the pan with oil if necessary.

Pancakes fry very quickly, make sure they don’t burn and adjust the temperature based on your stove. In total you get about 12 pancakes with a diameter of 25 cm

Place cream cheese in a salad bowl. Add sour cream one spoon at a time, stirring well each time until the consistency of the mass is similar to thick sour cream. Add caviar to the cheese filling and mix very carefully. If desired, you can add finely chopped fresh herbs to the filling.

When the pancakes have cooled, spread each pancake with a thin layer of filling and roll tightly.

Before serving, cut each roll diagonally into two equal parts. Garnish with fresh herbs if desired. Tender, tasty and satisfying pancakes with caviar and cream cheese are ready. Bon appetit!

I offer the most good recipe preparations pancakes with red caviar. Making such pancakes for Maslenitsa is sacred. They make a fairly thin and pleasant dough. Fragrant, porous and very elastic! They are good for wrapping any fillings, which is what we will do. I took red caviar (this option, of course, is more suitable for a festive table), but in principle the filling can be anything - meat, cheese, cottage cheese, mushrooms and onions, boiled condensed milk, jam... whatever your heart desires.

Ingredients for making pancakes with caviar:

1. Fresh yeast 25 gr.
2. Milk (3.5% fat) 0.5 liters
3. Sugar 4 tsp.
4. Chicken egg 3 pcs.
5. Butter 100 gr. (not melted)
6. Premium wheat flour 10 tbsp.
7. Red caviar 200g.
8. Salt to taste to taste

Products not suitable? Choose a similar recipe from others!

1. Pan
2. Bowl
3. Whisk or tablespoon
4. Mixer
5. Ladle
6. Tablespoon and teaspoon

Making pancakes with caviar:

Step 1: Prepare the ingredients.

Let's prepare the ingredients needed for baking pancakes. Soften the butter in advance room temperature, take the most ordinary flour: premium wheat flour, not pancake flour, since pancake flour already contains sugar and salt, which are not suitable for everyone’s taste.

Step 2: Breed the yeast.

Pour half a glass of warm milk into a bowl (it can be heated in the microwave), add 2 teaspoons of sugar and stir with a tablespoon or a whisk until the latter dissolves. We dilute the yeast in this mixture and put it in a warm place for 30 minutes. (A battery is ideal).

Step 3: Beat eggs, sugar and butter.

While the yeast is dispersing, beat the eggs with the remaining sugar using a tablespoon or a whisk, add salt and melted butter and mix again. Use a mixer if you have one. One of the secrets For tender pancakes – long beating.

Step 4: Yeast disperses.

When the yeast disperses, it will look like what is shown in the photographs. Bubbles should appear on the surface - this is an obvious sign that the yeast reaction is going well!

Step 5: Mix the remaining ingredients.

Pour the yeast into the egg-butter mixture, add the remaining warm milk, do not add 10 tablespoons of flour immediately, but gradually and knead thoroughly. Of course, the mass should turn out without lumps.

Step 6: Place the dough in a warm place.

The thoroughly mixed dough should look like thick sour cream. We put it in a warm place for about for an hour. so that it fits. Since the dough will rise in volume, use a tall pan.

Step 7: Bake pancakes.

Take a frying pan (I have a cast iron one), grease it well with vegetable oil (butter is also great) and start baking the pancakes on both sides until golden brown. Using a ladle, carefully pour the dough into the pan and, turning it, distribute the dough evenly over the entire surface. To make the pancakes more airy, periodically take a ladle of dough from the pan, lift it and pour it back into the pan - this will saturate it with oxygen.

Step 8: Serve the pancakes with sparkle.

Pancakes are ready! Wait for them to cool to cold or at least warm. Spread them with caviar, roll them into tubes and cut them in half diagonally. This will give a more aesthetic appearance to the dish. Caviar can be used either red or black. In principle, the filling can be anything - cottage cheese, meat, cheese, mushrooms and onions, jam, boiled condensed milk... whatever your heart desires. Create! Bon appetit!

- – Usually you get a lot of pancakes, but if you wish, you can proportionally reduce all the ingredients.

- – Do not wrap caviar in hot, freshly cooked pancakes - either it will acquire an uncharacteristic taste, or it will simply be cooked.

Fluffy milk pancakes without yeast recipe