How to beautifully lay out ham rolls. Ham rolls with cheese and cucumber. Salami rolls with cheese and prunes

Home / cucumbers

Ham is used as the basis of rolls and as a filling. In the first case, it is cut into thin slices and filled with chopped eggs, cheese or vegetables. The preparations are rolled into rolls and placed on lettuce leaves. You can also use boiled rice for the filling. sweet pepper, cucumbers, nuts. For taste, the filler is combined with chopped garlic, chopped herbs and spices.

Five most quick recipes ham rolls with with different fillings:

Rolls are also prepared from veal, pork, chicken fillet. The meat is cut into slices, beaten and filled with ham filling. The dish is fried on vegetable oil or stewed in sauce.

Delicious snacks come from thin pita bread or pancakes. The filling for such a treat is prepared from sauces, ham, fresh or pickled vegetables, and Korean carrots.

Features of preparing ham rolls with different fillings

A delicious cold appetizer made from affordable products will be appropriate at any holiday. The treat is prepared quickly, looks elegant and has a pleasant taste. Puff pastry rolls can be served with tea or coffee. This treat goes well with cheese and tomato sauce. Hot rolls are served with vegetable salad, boiled rice, pasta or mashed potatoes.

Five of the most nutritious recipes for ham rolls with different fillings:

For cold snack It is important to slice the ham thinly. The thickness of the slices should be 3-5 mm. Most simple filling for a treat, you can prepare it from grated cheese, chopped eggs, garlic, herbs and mayonnaise. The rolls are secured with toothpicks or tied with green onion feathers.

Lavash ham rolls are prepared hot and cold. To do this, the sheet is greased with ketchup or mayonnaise, and chopped ham, red onion rings and grated cheese are placed on top. The workpiece is rolled up and then cut into slices 2-3 cm thick. The treat is cooled or baked at a temperature of 170 ° C for 10-15 minutes.

To prepare a hot dish, the ham is finely chopped or grated. The product is combined with cheese, salted fish, pickled cucumbers, and boiled eggs. The filling is placed on meat slices and roll the rolls. The preparations are fried until golden brown and then stewed in creamy or tomato sauce in the oven.

The finished rolls are decorated with sprigs of fresh herbs, chopped walnuts or sesame seeds.

At the holiday, the treat can be served with wine or beer.

Ham rolls are an original and very tasty cold appetizer that would be appropriate on a holiday table. This dish will not get lost among the many appetizers and will add zest to the feast menu. Snack rolls, which we suggest preparing, following the proposed simple and detailed description with attached step by step photos, can be safely classified as “golden” recipes.

Beautiful meat single-layer or puff mini-rolls with ham and various fillings Experienced housewives have been preparing it for a long time. And whatever ingredients they combine! The most popular fillings for ham rolls are cottage cheese and cheese spreads, to which chicken or quail eggs are added in various combinations, butter, fresh cucumbers and gherkins, eggplants, garlic, mushrooms, lean white chicken or young turkey meat, carrots and spinach. The ham itself is used both chicken and pork.

Learn the recipe and make this masterpiece in your kitchen. Prove to yourself that you can cook a restaurant-quality dish at home right now! And then you will no longer think about preparing this for the New Year's table.

If you like to eat quickly and tasty, then you will like our recipe for ham rolls with cheese and garlic. This is a great snack for festive table, a hearty addition to a home-cooked lunch or dinner. The appetizer is prepared very quickly from readily available ingredients.

Ingredients:

Ham - 100 g
Hard cheese – 70 g
Chicken egg - 1 pc.
Dill - 3 sprigs
Garlic - 1 clove
Salt - to taste
Ground black pepper - to taste
Mayonnaise - to taste

Preparation:

Let's start with preparation cheese filling. Take your favorite hard cheese and grate it on a medium grater. Boil a chicken egg, peel and grate on the same grater. Place both ingredients in a convenient bowl.

Wash and dry the dill or other herbs of your choice. Finely chop and add to the cheese and egg mixture. Add salt, ground black pepper, grated garlic and mayonnaise. Mix well until smooth.

Cut the ham into thin slices or buy ready-made sliced products. Add a small portion of cheese filling to one edge and wrap it into a roll.

Place on a platter, decorate as you wish and serve.

Ham rolls with cheese filling

Ingredients:

Ham (sliced) – 210 g
Cheese (semi-hard) – 120 g
Curd cheese (creamy) – 40 g
Fresh greens (dill, parsley, onion) – 12 g
Garlic – 1 medium clove
Boiled quail eggs – 5-7 pcs.
Yogurt 2% natural, without additives – 25 g
Salt – 1.5 g (to taste)

Preparation:

Let's prepare ingredients for making ham and cheese rolls.

How to make ham and cheese rolls:

Separate the ham slices and clean the edges of the film.

Let's start with the filling: mix finely grated cheese with chopped eggs.

Let's add curd cheese, pour in natural yoghurt.

Finely chop all the greens.

Add greens with a crushed clove of garlic to the filling and mix.

Salt to taste.

Place the prepared cheese mass on a piece of ham.

Roll the ham with cheese filling into a roll, secure with a toothpick, and transfer to a plate.

Let's continue the process of preparing ham and cheese rolls until we run out of ingredients.

Sprinkle the finished ham rolls with cheese filling with herbs and decorate quail egg(optional).

Jellied ham rolls

Ingredients:

gelatin – 2 tablespoons
broth (beef or chicken) - 2 cups
ham – 300 g
cheese – 100 g
mayonnaise – 1.5 tablespoons
dill greens - a bunch
garlic – 2 cloves
ground black pepper, salt

Preparation:

We dilute the gelatin in the broth and heat it on the stove until almost boiling.

We do not let it boil; the gelatin must completely dissolve.

We cut the ham as thin as possible so that you can then roll it into rolls.

Three cheese on a grater. I took regular Russian cheese.

Finely chop the dill.

We either pass the garlic through a garlic press or chop it finely.

Mix cheese with garlic and herbs. Add salt and black pepper.

Add mayonnaise and mix.

Spread the filling onto half a piece of ham.

Roll the ham into rolls. Place the rolls in the form.

Fill the rolls with broth and gelatin.

Place the form with the snack in the refrigerator for 2-3 hours.

Before serving, you can cut the jellied rolls into portions and garnish with dill.

Ham and cheese rolls

In order for the rolls to roll well, it is necessary to cut the ham as thinly as possible. If you are not sure that you can cut the meat very thin, ask the supermarket clerk to cut the ham into slices for you using a special slicer or slicer. If you can’t find Chechil cheese, the rolls can be tied with green onion feathers or secured with a skewer or toothpick.

Ingredients:

boiled eggs, feta, olives, mayonnaise and walnuts;
processed cheese, Korean carrots, boiled eggs, herbs and garlic;
cream cheese feta, hard cheese, mustard and parsley;
hard cheese, pickles, mayonnaise and horseradish;
avocado, fresh tomato, chili pepper and onions;
canned corn, pineapple, orange pulp and mayonnaise;
pickled champignons, fried onions, parsley and mayonnaise;
green basil, sun-dried tomatoes and creamy feta cheese;
hard cheese, garlic, fresh tomatoes, mayonnaise.

Cooking method:

First, put 2 eggs in a saucepan and fill with cold water. Add a pinch of salt to prevent the shell from cracking and put on fire. When the eggs boil, reduce the heat and cook them for 10 minutes. Add hot water and cool the eggs.

Carefully peel two eggs and grate them coarse grater.

Grate the processed cheese on a coarse grater and add it to the eggs. If desired, you can use classic processed cheese or cheese curds with different flavors: mushrooms, bacon or shrimp. This will give the dish a new piquant taste.

Peel two cloves of garlic and put them through a press. Add garlic and olive mayonnaise to grated eggs and processed cheese. If desired, mayonnaise can be mixed with full-fat sour cream in a 1:1 ratio.

Mix everything thoroughly. Let's taste it and add a pinch of salt if necessary. If you want to make the rolls spicy, add some ground black pepper to the filling.

Place a tablespoon of the cheese-egg mixture on the edge of the ham. Distribute the filling along the length of the entire slice. Roll up a slice of ham. Tie each roll with a strip of Chechil cheese.

Wash and dry fresh dill and parsley. Finely chop the greens and place them in a small bowl. Dip the end of each roll into small quantity olive mayonnaise. Then dip each edge of the roll into the chopped herbs. You can also dip the rolls in finely grated hard cheese.

Place the ham rolls on a beautiful flat plate, seam side down, and decorate with herbs. You can place the rolls on green lettuce leaves or thin slices of baguette. For a buffet table, the rolls can be cut into thin pieces and a beautiful skewer inserted into each piece.

You can additionally prick a thin circle onto a skewer fresh cucumber, an olive or pitted black olive, a triangular piece of hard cheese, green grapes, half a cherry tomato.

Ham rolls with cheese filling

Ingredients:

500g sliced cooked ham for toast
500 g cheese (Edamian, Russian, Gouda)
5–6 tbsp. l. mayonnaise provencal
3–4 cloves of garlic
small bunch of green onions
1/2 tsp. curry powder
red hot pepper on the tip of a knife
freshly ground black pepper

Cooking method:

Grate the cheese on a fine grater. Finely chop only the white part of the onion (the green part is not needed here).

Lightly fry the curry over low heat in a dry frying pan for 20 seconds. Mix curry with mayonnaise, red and black pepper to taste.

Mix curry mayonnaise and onions, then add cheese and mix thoroughly.

Grease each slice of ham with cheese mixture and roll into a roll. Place the rolls on a plate, seam side down, cover with cling film and place a light weight on top.

Refrigerate for at least 30 minutes, preferably 1 hour. Remove and leave for 10–15 minutes. at room temperature and serve with green salad leaves.

Appetizer of ham with egg and cottage cheese

Ingredients:

ham 150 grams
egg 6 pieces
cottage cheese 50 grams
mayonnaise
butter
black pepper

Cooking method:

Boil the eggs, cool and grate on a coarse grater, cut the ham into thin slices.

Mix the cottage cheese with mayonnaise, oil, salt and pepper for a few seconds using a blender.

Spread the mixture evenly over the ham, sprinkle with egg and form into rolls.

Garnish the appetizer with parsley sprigs - the dish is ready! Enjoy the taste!

Ham rolls with prunes

To prepare this snack you will need pitted prunes. If the fruit is too dry, you can first soak it in warm water and then squeeze it out.

Ingredients:

150 grams of processed cheese;
80 grams of prunes;
1 fresh cucumber;
2 tablespoons of mayonnaise;
300 grams of ham.
To decorate and decorate the dish you will need lettuce leaves and parsley sprigs.

Preparation

Cut the prunes into strips. The thinner the better.

Three cheese on a grater.

Remove the ends of the cucumber and also cut into strips. You can use a Korean carrot grater.

Mix all ingredients, add mayonnaise and mix. If necessary, add salt. If the filling seems dry, that's okay. The cucumber will still release juice.

Cut the ham into thin slices, add the filling and wrap the rolls. Place a parsley leaf in the open edges.

Transfer the rolls to a plate with herbs and you're done!

Fried ham rolls

To prepare these unusual rolls you will need thin Armenian lavash and very little time. The snack turns out to be very aromatic, with a crispy crust and the taste of cheese. Perfect not only for a holiday table, but also for a regular breakfast. The quantity of products is “by eye”, since the size of the pita bread and the thickness of the ham are different for everyone.

Ingredients:

egg;
ham;
breadcrumbs;
pita;
oil.

Preparation:

Spread the lavash and sprinkle with grated cheese. You can use processed cheese and simply grease the canvas with a thin layer.

Lay out the ham slices, making sure they are thin.

Roll up the roll and cut into pieces 10 cm long. If the pita bread is large, then the rolls will turn out thick, and we don’t need that. Therefore, we immediately cut it into 2 parts.

Beat the egg with a fork, pour breadcrumbs into another bowl.

Dip the lavash rolls in the egg, then roll in breadcrumbs and fry in a frying pan with butter.

Ham rolls

Ingredients:

ham,
chicken eggs,
mayonnaise and fresh garlic.

Cooking method:

You can use absolutely any ham - for example, I used chicken. The cheese that you like best is also suitable - Russian, Dutch, Poshekhonsky and so on. I always highly recommend using homemade mayonnaise - it's ready in minutes. Determine the amount of garlic according to your taste preferences. You can put a little, taste and, if necessary, add more.

First of all, let's put the chicken eggs to boil hard - 9-10 minutes after boiling over low heat, then immediately under cold running water, so that they cool faster and are easier to clean. The ham should be cut into thin slices of equal thickness - preferably no more than 2-3 millimeters.

It’s unlikely to be possible to do this carefully at home, so don’t be shy and ask the seller about it - they have special shredder devices. It's just that if you cut thicker, the ham will crack and break when rolled.

When the eggs are boiled, peel them and separate the whites from the yolks. Grind them separately on the finest grater (not for potato pancakes, but with the smallest holes).

Now grind the cheese on a fine grater to make shavings like this.

Add chopped egg whites to the cheese and mix everything.

We make a flavorful sauce by simply mixing mayonnaise with fresh garlic, which we chop in any convenient way.

All that remains is to assemble our snack rolls. Take a slice of ham and spread it with garlic mayonnaise. You don't need much.

Place a mixture of cheese and egg whites on one edge. Of course, you can immediately mix the filling and garlic mayonnaise, but believe me, adding them separately will make the finished rolls much more tender and airy.

Roll the ham with the filling into a tight roll. The mayonnaise will help the edges stick together well, but still place it on the seam.

This is how we roll up all the slices of ham with the filling. All that remains is to decorate them to make them even more beautiful and appetizing. To do this, take one roll and dip it at both ends in mayonnaise. Next we place it in the yolks, which themselves stick to the sauce.

Actually, that's the whole recipe. Isn’t it all simple, quick and easy? Place the finished ham and cheese rolls in a heap on a plate and store in the refrigerator until serving.

And then we serve it to guests at the festive table as a cold appetizer while they wait for the main hot dish. The rolls turn out very tasty, tender and aromatic - everyone without exception likes them. Try it too, if you haven’t already!

Ham rolls

Ingredients:

bread for toast
300 g ham
200 g cheese
3 hard-boiled eggs
3 cloves garlic
mayonnaise
green

Preparation:

U boiled eggs Separate the yolks from the whites. Grate the whites on a coarse grater. Grate the yolks on a fine grater into another bowl.

Combine grated cheese, egg whites, herbs and garlic. Add mayonnaise and mix the filling well.

Place 1 dessert or tablespoon of filling on the edge of a slice of ham, sprinkle grated yolk on top and roll up.

Place the rolls on a platter lined with lettuce, or place one on toast.

Ham rolls with mushrooms

Ingredients:

Ham - 400 grams
Mushrooms - 250 Grams
Onion - 1 piece
Butter - 50 grams
Mayonnaise - 1-2 tbsp. spoons
Cheese - 50 grams (optional)
Salt - 1 pinch
Pepper - 1 Pinch

Preparation:

IN this recipe To prepare ham rolls with mushrooms, fresh champignons are used, but if desired, you can use any other mushrooms, even canned ones.

Melt butter in a frying pan.

Peel and finely dice the onion. Place it in a frying pan and fry until transparent.

Meanwhile, wash, dry and slice the mushrooms into thin slices.

Add the onion to the pan and fry over medium heat until tender. Add salt and pepper to taste.

Cut the ham into thin slices. It is most convenient to buy the delicacy already sliced.

Cool the mushrooms thoroughly. To make the filling more interesting, you can add a little grated cheese.

Season with a small amount of mayonnaise.

Place the filling on a slice of ham and carefully roll it up.

To secure ham rolls with mushrooms at home, you can use toothpicks or green onions.

You can serve them with a sauce - garlic or cream, for example, on lettuce leaves.

Ham rolls with cheese and garlic

The simplest and quick option The fillings for ham rolls are garlic and cheese. You can prepare the snack in a few minutes. You can use any cheese, including processed cheese.

Ingredients:

8 thin slices of ham;
250 grams of cheese;
4-5 spoons of sour cream;
3 cloves of garlic;
black pepper, parsley.

Preparation:

Grate the cheese on a fine grater. If used processed cheese, then it’s better to keep them in the freezer for half an hour beforehand.

Peel the garlic. Since we have already dirty the grater, we grind the cloves with its help.

Add sour cream to the filling. This amount is calculated for hard cheese, but if a processed product is used, then take a little less. The mass should not be liquid or spreading.

Cut 1 spoon of greens very finely and add to the filling, add a little black pepper and mix.

Place a strip of filling in the form of a roller in the center of each piece of ham, lift the edges and place one on top of the other. Secure with a skewer or toothpick.

Insert one parsley leaf into the open edges.

Hot ham rolls with mushrooms

For this appetizer you will need fresh champignons or oyster mushrooms. But it turns out no less tasty with canned mushrooms. These ham rolls can be filled ahead of time, placed in an airtight container, and baked just before serving.

Ingredients:

400 grams of ham;
200 grams of mushrooms;
150 grams of cheese;
2-3 spoons of sour cream;
1 onion;
4 tablespoons of oil;
greenery for decoration.

Preparation:

Cut the mushrooms into thin slices and fry in a frying pan with 2 tablespoons of oil. As soon as the mushrooms become golden brown, place them in a bowl. Read more:

Add 2 more tablespoons of oil to the pan and fry the onion.

Three cheeses, mix with mushrooms, onions and sour cream. Salt the mass, you can pepper it.

We cut the ham into thin slices, fill the rolls and fasten with wooden toothpicks.

Place the pieces on a small baking sheet and place in the oven for 3 minutes to melt the cheese and lightly brown the ham.

If desired, the rolls can also be topped with hard cheese.

Similarly, you can prepare a snack in microwave oven, but then you won’t get a fragrant crust.

Ham rolls with fillings

The principle for preparing all ham rolls is the same. Take a very thin slice of ham, spread it with your favorite spread, put a thin piece of cucumber or herbs inside if desired, and roll it into a roll. You can additionally grease it on top with mayonnaise, ketchup or any other sauce, or you don’t have to do this.

To prevent the roll from falling apart, we tie it with some green stuff, for example, onion or dill, and place it on a dish. The dish can be lined with lettuce leaves, and the rolls can be decorated with berries, thin slices of vegetables or chopped herbs.

1 - ham rolls, cheese and eggs

processed or hard cheese
boiled eggs
garlic
mayonnaise
green

2 – ham rolls nut fantasy

processed or hard cheese
walnuts
garlic
mayonnaise

3 – ham rolls fruit illusion

processed or hard cheese
pineapples, canned or fresh
mayonnaise
garlic if desired

4 – summer ham rolls

processed or hard cheese
butter
thin slice of fresh cucumber
green
garlic if desired

Ham rolls with cheese and cucumber are a very tasty and easy-to-prepare appetizer that can be prepared in just half an hour and can delight you and your guests with its light and fresh taste and very delicate texture. This beautiful, mouth-watering dish serves as a real lifesaver in our family and is served not only on holidays, but also on ordinary weekdays. Unexpected guests on the doorstep, an impromptu evening with a loved one and a glass of wine, a snack for children and adults - all this can be an excellent reason to prepare simple rolls from ham and other available products.

This popular and beloved snack does not have to be made strictly from ham. Instead, you can take any other meat delicacy - carbonate, neck, ham or even doctor's sausage, depending on your taste preferences and the contents of your refrigerator. Although for my subjective taste, the filling of cheese, egg and fresh cucumber goes especially harmoniously and correctly with tender low-fat ham or carbonated meat.

Be sure to try making ham rolls with cheese and cucumber using this recipe simple recipe. Your guests and household members will, without a doubt, highly appreciate this delicious meat snack. After all, the rolls turn out to be very tasty and nutritious, but at the same time quite healthy and not too high in calories, so they will appeal to everyone, young and old.

Useful information How to cook ham rolls with cheese and cucumber - a simple and easy recipe quick snack from ham with step-by-step photos

INGREDIENTS:

120 g ham
100 g semi-hard cheese
1 large egg
1 medium cucumber
1 clove of garlic
30 g of greens (dill, parsley)
2 tbsp. l. mayonnaise
10 olives

PREPARATION METHOD:

1. To prepare ham rolls with cheese and cucumber, grate the cheese on the finest grater and place in a bowl. Although it is not forbidden to use a coarse grater for this, the filling for rolls turns out more tender with well-shredded cheese.

Advice! For this snack, it is advisable to use regular semi-hard cheese with a salty or spicy taste, for example, Russian, Kostroma, Poshekhonsky, Tilsiter or Gouda.

2. Boil a hard-boiled egg, remove the shell and grate on a coarse grater.

3. Peel the cucumber and grate it on a coarse grater, lightly squeeze it with your hands to remove excess moisture and add to the rest of the ingredients.

4. Finely chop the greens and pass the garlic through a press.

5. Mix all ingredients for the filling, lightly salt and season with mayonnaise. Cut ham or other deli meat into very thin oblong slices.

Advice! To make filled rolls, it is convenient to use ready-made industrial cuts. Otherwise, you need to have very good cooking skills to cut the ham into perfectly smooth and thin pieces that will easily roll into a roll without tearing.

6. Place a generous amount of filling in the center of each slice of ham, carefully lift the front and back ends of the ham towards the center and overlap them with a skewer or toothpick, after placing an olive on it.

Very tasty and tender ham rolls with cheese and cucumber are ready!

Even for a small feast, the housewife must spend a lot of time in the kitchen to feed her family and surprise them with her culinary capabilities. For such occasions, many have their own signature dishes, which do not require much time to prepare and are enjoyed by all guests. Such a dish could be rolls with ham, cheese and garlic. They turn out filling and very tasty.
Ham rolls can be considered the fastest holiday snack. You don’t need a lot of ingredients to prepare them. And if you don’t want to spend a lot of time in the kitchen, these rolls will be a godsend. Stuffing for meat can be a variety of products that are in your refrigerator. This time I suggest making rolls with cheese and garlic. For a brighter taste of this snack, use aged cheese.

TIME: 10 min.

Easy

Ingredients for one serving:

Ham (slices) – 70 g;
Hard cheese – 50 g;
Garlic - 1/3 clove;
Sweet pepper (fresh frozen) – 50 g;
Mayonnaise - to taste;
Dill - to taste;
Colored skewers for serving the dish.

Preparation

To prepare such rolls, it is better to buy ham that has already been cut into slices. At home it is not possible to cut ham so thinly.

It is better to use cheese with a high fat content and a sweet tint. It will make the snack more delicious. This type of cheese is not a cheap variety, but you won’t need a lot of it for this snack.

Grate the cheese on a fine grater. To increase the volume of the filling, you can add grated boiled egg to it.

Chop the garlic using a garlic press or fine grater. Chop the greens if desired. Mix all ingredients in a bowl. Add garlic to the filling according to your taste, a little more or less, depending on the theme of the feast.

Cut the bell pepper into thin strips. Place the meat on a work surface and add a spoonful of cheese mixture on top. Place strips of sweet pepper on the filling so that they peek out from the finished rolls. Depending on the season, you can use fresh, frozen or canned bell peppers.

Roll the ham into tight logs.

To serve the ham rolls, place them on a plate. To make them easier to take, insert colored skewers into them. Ready rolls can be served immediately after cooking, or made in advance and kept covered in film in the refrigerator.

You can add mayonnaise to cheese with garlic. With it, the filling will become fattier, and the dish will be tasty and satisfying. The filling can be almost any product. These can be champignons, pre-fried with onions. Finely chop the mushrooms and onions, pour sunflower oil into the pan and fry until tender. You can add a little mayonnaise to the filling so that it does not fall apart. You can wrap boiled chicken meat in the plates. It should be finely chopped and seasoned with a small amount of mayonnaise.

If you are planning a buffet, you can prepare ham rolls with different fillings. This will take a little time. And the result will not leave any of the guests indifferent.

Ham rolls with cheese and pickled cucumbers

Ham rolls are very delicious snack on the festive table. The appetizing combination of pickled cucumbers, meat and cheese will not leave anyone indifferent. I love how easy this recipe is to make; you only need 3 ingredients to make ham rolls with cream cheese.

Ingredients.

Pickled cucumbers – 3-4 pcs.;
Ham – 150 g;
Processed cheese – 100 g.

Cooking time: 15 minutes.

Preparation.

Cut the pickled cucumbers lengthwise to create long, thin strips.

Take a thin piece of ham and spread a layer of melted cheese on it.

Place a strip of cucumber on a thin plate, stepping back a little from the edge. If the cucumber is too long, trim it by trimming the edges with a knife.

It is better to buy ham already cut. It's a little more expensive, but it's very difficult to cut it that thin on your own. If the pieces are thick, it will be more difficult to wrap them nicely. It is not necessary to spread the processed cheese over the entire surface of the ham. If there are gaps left somewhere, then no one will notice it in the finished dish. If you spread too much, it will then leak out.

Carefully twist a tight tube. When twisting it, you need to squeeze it well so that it turns out strong. Then cut the roll crosswise into small pieces. If traces of cheese remain on the knife blade, then wipe the knife with a napkin or rinse and wipe dry before each new cut. If you work with a knife that has cheese stuck to it, the cuts will be uneven.

Place each resulting piece on a skewer or toothpick. Make sure that the skewer goes through the cucumber and all the layers of ham, otherwise the roll will fall apart.

The appetizer is ready. All that remains is to arrange everything beautifully on a platter and serve it to the table.

Instead of cucumber, you can put fresh cucumber in ham and cheese rolls. bell pepper, avocado or crab sticks. In any case, it will turn out very tasty.

Ham rolls are easy to prepare: this dish can be made from most products stored in the housewife's refrigerator. You need to take ham and cheese as a basis: the remaining ingredients can be selected based on your own taste preferences. You can choose a different cooking method: rolling without heat treatment, stewing, baking, frying. Each of these methods will give the dish a special taste.

Show all

There are many recipes for ham and cheese rolls. The simplest of them are those that do not require heat treatment of either the ingredients or the dish itself. These rolls can be prepared from various ingredients, thanks to which the dish acquires an original taste and appearance.

Particular attention can be paid to decorating the rolls. You can use olives, herbs, suluguni cheese, and cucumber slices.

Classic recipe

Traditional recipe preparing ham rolls - using hard and processed cheese. Thanks to this combination of products with garlic, the taste ready-made dish becomes tender with a weakly expressed pungency.

Ingredients (for 10 servings):

ham (slices) - 10 pcs.;
processed cheese - 150 g;
hard cheese - 150 g;
garlic clove - 2 pcs.;
egg - 2 pcs.;
mayonnaise - 100 g.

Step-by-step preparation:

You can make these rolls without processed cheese. In this case, you will need to increase the amount of hard cheese to 300 g.

You can make the dish less fatty by replacing some of the cheese with eggs.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
processed cheese - 150 g;
eggs - 4 pcs.;
mayonnaise - 3 tbsp. l.;
garlic clove - 2 pcs.

Step-by-step preparation:

1. Grind frozen processed cheese using a grater.
2. Hard boil the eggs. After they purchase room temperature, grind them on a medium grater.
3. Peel and chop the garlic. It is better to do this using a press.
4. Mix eggs, processed cheese, garlic, mayonnaise until smooth.
5. Place 1 tablespoon of the mixture onto a slice of ham and spread it in an even layer over the entire piece of meat.
6. Roll up a roll and secure it with a skewer.

You can make the dish more flavorful by adding a small amount of fresh dill to the filling.

The taste of ham rolls will be subtler and more interesting if you add a small amount of spinach to their filling. This ingredient also diversifies the appearance of the dish, coloring the cheese filling green.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
processed cheese - 150 g;
hard cheese - 100 g;
spinach - 30 g;
mayonnaise - 3 tbsp. l.;
garlic clove - 1 pc.

Step-by-step preparation:

1. Grind the processed cheese on a coarse grater.
2. Grate hard cheese on a medium grater.
3. Wash the spinach, dry it, and grind it in a blender until pureed.
4. Remove the husks from the garlic and turn it into pulp using a press.
5. Mix processed and hard cheese, spinach, garlic and mayonnaise until smooth.
6. Place a tablespoon of the resulting filling on the edge of the ham slice. Form a roll and secure it with a toothpick.

In this recipe, it is possible to omit mayonnaise - you can replace it with the same amount of curd cheese.

Ham, cheese and bell pepper rolls are an appetizer that will become a real table decoration. The filling of this dish has a delicate texture with crunchy inclusions.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
hard cheese - 100 g;
curd cheese - 100 g;
garlic clove - 1 pc.;
bell pepper - 0.5 pcs.;
dill - 2 pcs.

Step-by-step preparation:

1. Grate the cheese on a medium grater.
2. Peel the garlic and chop using a press.
3. Wash the bell pepper, remove the stalk and seeds, cut into small pieces.
4. Wash the dill, dry it, finely chop it.
5. Mix hard and curd cheese, garlic, bell pepper and dill.
6. Place 1 tablespoon of filling on a slice of ham, spreading it over the entire piece. Form into a roll and secure with a skewer.

Dill in this recipe can be replaced with parsley, taking the same amount of this ingredient.

This appetizer recipe can be used to replace a salad made with prunes and nuts. When preparing rolls, the dish becomes even more appetizing by decorating the prepared filling with pinkish slices of ham.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
processed cheese - 150g;
prunes - 80 g;
sour cream - 2 tbsp. l.;
walnuts - 50g.

Step-by-step preparation:

1. Grate the processed cheese on a coarse grater.
2. Soak prunes in boiling water and leave for 20 minutes. If there are pits in the prunes, remove them. Rinse dried fruits and place in a blender bowl.
3. Select the shells from the nuts, rinse, and add to the prunes. Grind dried fruits and nuts in a blender.
4. Mix the resulting mass with melted cheese and sour cream.
5. Place 1 tablespoon of the prepared mixture on a slice of ham. Distribute the mixture over the entire piece of meat. Wrap the slice in a roll and secure it with a toothpick.

Prunes and walnuts do not need to be crushed to a puree, but simply finely chopped. In this case, the filling will still be homogeneous due to the presence of processed cheese in it.

Pickled cucumber added to the filling gives the appetizer an interesting sour taste.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
processed cheese - 200 g;
pickled cucumber - 3 pcs.;
garlic clove - 2 pcs.;
green onion feather - 1 pc.

Step-by-step preparation:

1. Rinse the onion and chop into thin rings.
2. Peel the garlic and pass through a press.
3. Stir melted cheese, garlic and onion until smooth.
4. Cut the canned cucumbers into 1 centimeter thick strips.
5. Place half a tablespoon of cheese filling on the edge of the ham slice, and place a piece or several cucumbers in the middle. Roll the ham into a roll and secure it with a toothpick.

Pickled cucumbers can be replaced with salted ones.

You can make the rolls lighter by adding crab sticks to the appetizer.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
crab sticks - 150 g;
mayonnaise - 3 tbsp. l.;
eggs - 3 pcs.;
bell pepper - 1 pc.

Step-by-step preparation:

1. Chop crab sticks into slices.
2. Hard boil the eggs. After they have cooled, chop them finely.
3. Wash the bell pepper, remove the stalk and seeds, and chop finely.
4. In a bowl, mix crab sticks, eggs, bell pepper, mayonnaise.
5. Place 1 tablespoon of prepared filling on a slice of ham. Everything is distributed one piece at a time. The ham is rolled into a roll and secured with a skewer.

To prevent the filling from leaking, store the prepared appetizer in the refrigerator before serving. It is best to roll the rolls just before serving.

You can add piquancy to the appetizer with Korean carrots. In this case, you can give preference to any variety spicy salad: classic, with mushrooms, eggplant or other vegetables.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
Korean carrots- 150 g;
processed cheese - 2 pcs.;
garlic clove - 1 pc.;
parsley sprigs - 5 pcs.

Step-by-step preparation:

1. Grate the processed cheese that has hardened in the freezer on a coarse grater.
2. Peel the garlic clove and pass through a press.
3. Wash the parsley, dry it with a paper towel, and chop it.
4. Combine cheese, garlic and herbs, bring to homogeneity.
5. Place half a tablespoon of cheese filling on the edge of the ham slice. Place a couple of pinches of Korean carrots on top. Roll the meat into a roll and secure it with a skewer.

If you use spicy Korean carrots for cooking, you can skip adding garlic.

To prepare spicy rolls with soft cheese, you can add horseradish to the filling.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
Philadelphia cheese - 300 g;
grated horseradish - 2 tsp;
sprig of dill - 3 pcs.

Step-by-step preparation:

1. Peel the horseradish, rinse, grate on a fine grater.
2. Wash the dill, dry it, chop it with a knife.
3. Mix greens and horseradish with Philadelphia cheese.
4. Spread 1 tablespoon of prepared filling over a slice of ham. Roll the appetizer into a tube and secure with a skewer.

You can use bacon to make this snack.

Added cabbage allows you to refresh the taste of the snack and make it lighter.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
white cabbage - 150 g;
carrots - 0.5 pcs.;
processed cheese - 1 pc.;
mayonnaise - 1 tbsp. l.;
green peas - 2 tbsp. l.;
salt - 1 chip.

Step-by-step preparation:

1. Wash the cabbage, dry it, cut it into small pieces, crush it a little with your hands to reduce the volume.
2. Wash the carrots, peel them, grate them on a coarse grater.
3. Grate the processed cheese on a coarse grater.
4. Mix carrots, cabbage, cheese, peas, mayonnaise, salt.
5. Place 1 tablespoon of filling on the edge of a piece of ham, roll the appetizer into a roll, and secure with a skewer.

Cabbage in this recipe can be replaced with lettuce leaves. In this case, there is no need to cut them, it is better to put one small leaf on top of a slice of ham, place the filling on the salad and roll it into a tube.

Adding chicken makes the snack more filling, and pineapple gives it an exotic sweet taste.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
chicken leg - 1 pc.;
canned pineapple (rings) - 3 pcs.;
nuts - 50 g;
mayonnaise - 3 tbsp. l.;
eggs - 2 pcs.

Step-by-step preparation:

1. Boil the chicken until cooked, cool, remove bones and skin, cut into small cubes.
2. Hard boil the eggs. Grate on a medium grater.
3. Cut the pineapple into cubes, chop the nuts.
4. Mix chicken, pineapple, nuts, eggs and mayonnaise.
5. Place a tablespoon of filling on the edge of a piece of ham. Roll the meat into a roll and secure with a toothpick.

If you replace chicken thigh with breast, and mayonnaise with sour cream, and also take low-fat turkey ham, you can cook low calorie dish.

You can use olives to decorate the ham roll. It is best to complement their taste by adding pickled mushrooms to the filling.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
olives - 10 pcs.;
canned mushrooms - 100 g;
hard cheese - 100 g;
processed cheese - 1 pc.;
mayonnaise - 2 tbsp. l.

Step-by-step preparation:

1. Chop the mushrooms.
2. Grate hard and processed cheese on a medium grater.
3. Mix cheese, mushrooms, mayonnaise.
4. Spread a tablespoon of cheese and mushroom filling over a slice of ham.
5. Roll the meat into a tube, secure with a toothpick, and garnish with 1 olive.

For the filling you can use champignons in own juice: These mushrooms should be chopped and fried.

Rolls with salmon and vegetables will be an excellent addition to the holiday table.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
curd cheese - 150 g;
carrots - 1 pc.;
bell pepper - 1 pc.;
cucumber - 1 pc.;
lightly salted salmon - 100 g.

Step-by-step preparation:

1. Wash, peel and grate the carrots.
2. Wash the bell pepper, remove seeds and stems, cut into small pieces.
3. Wash the cucumber and grate into strips.
4. Cut the salmon into slices.
5. Mix curd cheese, carrots, pepper, cucumber.
6. Place a slice of salmon on the ham. Distribute the curd and vegetable filling over the salmon. Roll out the roll and secure it with a skewer.

If desired, the salmon can also be finely chopped, mixed with the curd and vegetable filling and distributed over the ham.

If you have free time, you can prepare a hot ham and cheese appetizer. Such dishes can be cooked in a frying pan or in the oven. The appetizer turns out appetizing and aromatic. It is also prepared with different fillings.

In this case, you don’t have to think about decorating the appetizer, since its baked, rosy appearance will immediately captivate your guests. Cheese topping and sauces may be used as additional decoration.

To prepare such rolls, you can use not only fresh mushrooms, but also canned. In this case, preparations can be made in advance, heating the dish immediately before serving.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
mushrooms (champignons or oyster mushrooms) - 150 g;
hard cheese - 150 g;
sour cream - 2 tbsp. l.;
onion - 1 pc.;
olive oil - 2 tbsp. l.;
sprig of dill - 2 pcs.

Step-by-step preparation:

1. Cut the mushrooms into slices and fry in oil until golden brown.
2. Grate the cheese. Peel the onion and cut into small pieces.
3. Mix cheese with mushrooms, sour cream, and onions.
4. Place the filling on a ham slice, form a roll, and secure with a toothpick.
5. Place the appetizer on a baking sheet and bake in the oven at 180 degrees. Cooking time - 3 minutes.
6. Before serving, garnish the appetizer with dill.

If there is no need for the dish to be covered with an appetizing crust, you can heat the appetizer in the microwave. In this case, the cooking time is reduced to 1 minute.

This snack turns out crispy and flavorful. It can be served not only for the holiday table, but also for breakfast.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
hard cheese - 100 g;
egg - 2 pcs.;
breadcrumbs - 150 gr;
Armenian lavash - 0.5 pcs.;
olive oil - 3 tbsp. l.

Step-by-step preparation:

1. Divide the pita bread into 10 parts so that there is a slice of ham on top of it.
2. Sprinkle pieces of lavash with grated cheese.
3. Place a slice of ham on top. Roll the roll and secure it with a toothpick.
4. Beat eggs in a bowl. Dip each roll in the egg mixture and roll the appetizer in breadcrumbs.
5. Heat oil in a frying pan and place the rolls in it. Fry the appetizer until golden brown.

Hard cheese can be replaced with processed cheese for a softer taste.

Rolls prepared according to this recipe will become excellent option second course: they are prepared with chicken breast.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
chicken fillet - 4 pcs.;
hard cheese - 200 g;
carrots - 100 g;
cream 33% - 100 ml;
vegetable broth - 100 ml;
lemon - 0.5 pcs.;
salt - to taste;
pepper - to taste.

Step-by-step preparation:

1. Cut the chicken fillet lengthwise into 2-3 thin slices. Carefully beat each piece and rub with salt and pepper.
2. Grate the cheese. Wash, peel and grate carrots.
3. Place a slice of ham on top of the chicken. Sprinkle everything with cheese and carrots. Form into rolls and secure with toothpicks.
4. Mix the cream with vegetable broth, pour into a deep frying pan. Immerse the rolls in cream sauce, simmer over medium heat for 15 minutes until the meat is completely cooked. 5 minutes before the end of stewing, add lemon zest to the sauce.
5. Before serving, it is advisable to sprinkle the dish with lemon juice.

The dish should be served immediately, as the cooled breast tends to lose its juiciness.

You can make the dish juicy by adding slices of zucchini.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
hard cheese - 200 g;
zucchini - 1 pc.;
garlic clove - 2 pcs.;
egg - 1 pc.;
soy sauce - 2 tbsp. l.;
flour - 4 tbsp. l.;
olive oil - 2 tbsp. l.

Step-by-step preparation:

1. Cut the zucchini into thin slices, fry each of them on both sides in a frying pan. Grate the vegetable with peeled and pressed garlic.
2. Cut the cheese into thin slices.
3. Wrap the zucchini in cheese.
4. Wrap the resulting roll in a piece of ham, secure everything with toothpicks.
5. Beat the egg with soy sauce.
6. Dip the roll in the egg mixture, roll in flour, and fry in a frying pan until golden brown.

During frying, when a crust appears, the toothpicks can be removed.

You can add spice to a dish using various seasonings. Best for stuffed dish seasonings for meat and snacks are suitable.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
hard cheese - 200 g;
sprig of dill - 2-3 pcs.;
parsley sprig - 2-3 pcs.;
basil sprig - 5 pcs.;
seasoning for meat - 0.5 tsp;
tomato - 1 pc.

Step-by-step preparation:

1. Wash the tomato, cut into cubes, place in a colander to drain excess juice.
2. Grate the cheese.
3. Wash the dill and parsley, dry and finely chop. Divide the basil into leaves.
4. Stir in cheese, tomato, meat seasoning, dill and parsley.
5. Place a few basil leaves on a ham slice and spread the prepared filling. Form the meat into a roll, securing it with toothpicks.
6. Bake the dish in the oven at 180 degrees for 5 minutes.

You can add other greens to the filling, based on your own taste preferences.

The most the best option A machine shredder is used to cut ham for rolls. It is done using a slicer right in the store. Cutting of the purchased product is included in its price.

If the product was purchased in original packaging, you will have to cut it yourself. To do this, you need to use a sharp long knife. The slices should be cut carefully so that they are thin. In this case, the knife should be used for cutting movements, positioning it at an angle of approximately 30 degrees relative to the surface, and not pressing on it. Otherwise, the edges of the pieces will be uneven.

A stick of ham that is not too large can be cut using a grater that has a blade for cutting cheese. To do this, move the meat along the desired plane. When using this method, it is necessary to take into account that the snack itself will turn out to be small.

To avoid any difficulties in the process of preparing snacks, you need to know several features of the process:

If the filling turns out to be liquid, you can add 1 hard-boiled and grated egg. This ingredient does not affect the taste of the dish in any way, but makes its structure more dense. But if you prepare the filling step by step, gradually adding semi-liquid ingredients, such a problem should not arise.
You can add appetizing flavor to the appetizer by first frying the ham pieces until golden brown. But it is worth considering that such a hunting snack will increase its calorie content due to heat treatment in oil.
It is recommended to place the finished cheese dish on lettuce leaves. This serving will refresh the appearance of the snack.

Ham rolls are an easy-to-prepare appetizer that won’t require a lot of time or labor from the housewife. Despite this, it is distinguished by high taste, attractive aroma, attractive appearance. That is why such a dish can be prepared not only for family dinner, but also for the festive table.

Editor's Choice