How to bake soft pies. Recipes for delicious and soft pies. How to make baked goods soft and fluffy How to make baked goods soft after the oven

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Many people have a question - how to cook soft pies so that they are soft and airy? It's actually simple. More difficult than cooking. Let's prepare these together, light as feathers, soft pies in the oven. If something is not very clear, there is always a video recipe below.

We will need:

• 1 glass of kefir
• 0.5 cups refined sunflower oil
• 1 teaspoon salt
• 1 tablespoon sugar
• 3 cups flour
• 1 package (11 g) dry instant yeast
• 1 egg

Mix kefir with oil and heat until the mixture is warm. Add sugar, salt to the warm kefir mixture, pour in dry yeast, mix everything well.

Sift the flour and knead the dough, let it rise for about 40 minutes. While the dough is rising, you can prepare the filling. By the way, you can make delicious pies from this dough. , and it remains just as soft in the following days.

Choose the filling yourself, which one you like best, we have green onions And boiled egg. After the time has passed, knead the dough again and divide into 20 equal parts. Set the oven to heat up at 200C. Roll out the dough into circles, put the filling in the middle and pinch the edges.

Grease a baking tray with vegetable oil. Take an egg, separate the yolk from the white, add a little cold boiled water to the yolk, mix everything well.

Place the pies on a baking sheet, brush with yolk and place in the oven for 15-20 minutes. The pies turn out very light, they remain soft even the next day. Very quick and easy to prepare and eaten even faster.

You can see more about baking.

The dough is wonderful - soft, tender, airy. Simply very tasty. This dough goes with any filling.

Ingredients:

flour - 600 g granulated sugar - 4 tbsp. eggs - 2 pcs. margarine - 50 g (can be replaced with butter) milk - 250 ml (can be replaced with water + dry milk 2 tbsp) salt - 1 tsp. yeast - 2 tsp. (dry) vanillin - 1 tsp. (you can do without it) Filling - whatever your heart desires!

Effortless pies in 15 minutes

An excellent recipe for pies that a novice cook can easily make. Very tasty, soft, soft, easy to prepare, quick and using the simplest ingredients.

Ingredients:

0.5 liters of boiled water, cooled to 40 degrees 50 grams of fresh yeast 0.5 tbsp. vegetable oil and 300-350 grams of vegetable oil for frying 1 tbsp. sugar, salt to taste, 3-4 cups flour Filling - any.

Curd pies with apples and raisins

Soft, fragrant, juicy pies with apples and raisins - very tasty and easy to make.

pasty low-fat cottage cheese- 150 g. flour - 300 g. 1 packet of baking powder (15 g.) 6 tbsp. spoons of egg liqueur (can be replaced with milk, cream, Baileys, Amaretto...) 6 tbsp. tablespoons odorless vegetable oil 1 sachet vanilla sugar(8 g.) 60-70 g. sugar Filling: apples - 700 g. sugar - 75 g. raisins - 50 g. lemon juice-2 tbsp. spoons (Frozen berries + sugar also work very well as a filling. The berries do not need to be thawed first!)

Quick pies

The recipe is for housewives who have something to do, but also want to feed their family with baked goods.

Ingredients:

2 cups of sour cream (or kefir, or fermented baked milk, or yogurt...) - 2 eggs - salt to taste - a little sugar - 1 level teaspoon of slaked soda in 1 tablespoon of vinegar (if you use kefir or yogurt - do not quench) - flour - how much dough will take (do not beat the dough). It turns out to be an impressive pile of pies. They can be heated in the microwave or in a frying pan, sprayed with oil, covered over low heat. Filling: Minced meat (any meat) fried with onions and mixed with mashed potatoes. The proportions are arbitrary. For this dough, puree with meat is the best filling.

Small pies with yeast dough

I baked it, but only made the dough thin)))) When this recipe it still turns out fluffy and tender. Ingredients: 1 tbsp. kefir 0.5 tbsp. sunflower oil 1 tbsp. sugar 1 tsp. salt 1 sachet (11 grams) dry instant yeast SAF-moment 3 tbsp. flour

Filling: 3 large potatoes 1 medium onion salt and pepper to taste vegetable oil for frying onions 2 yolks - for greasing pies

Pancakes-pies

Tender dough juicy filling. This amount of dough makes 14 pies.

Ingredients:

dough: cottage cheese 200 g egg 2 pcs. sour milk or kefir 500 ml potato flakes 2.5 tbsp. l. (can be replaced with mashed potatoes) sugar 2 tsp. salt 0.5 tsp. soda 1 tsp. flour 300 g vegetable oil for frying filling: chicken fillet 300 g mushrooms 100 g onions 2 pcs. sour cream 1 tbsp. l. greens salt pepper vegetable oil 1-2 tbsp. l. Preparation

Pies with meat filling The highlight of these pies is the filling made from raw fried minced meat with onions; it turns out juicy, with a rich meat taste. Ingredients: milk 400 g butter 150 g sugar 2 tbsp. l. salt 0.5 tsp. dry yeast 2 tsp. flour 700-750 g filling: minced meat 700g onions 2-3 pcs. green tomatoes without skin 2-3 pcs.

Pies with eggs and green onions

Ingredients:

Flour 500 gr 200 gr butter 250 ml kefir 2 eggs 2 tsp baking powder 1 tsp salt filling: 3 bunches of green onions 6 boiled eggs Salt and ground black pepper to taste

Pies "Like fluff"

Ingredients (for 20 pies):

1 tbsp. kefir 0.5 tbsp. refined oil 1 tbsp sugar 1 tsp salt 1p (11 grams) dry instant yeast > 3 tbsp. flour Any filling.

Kattamy - pies for first courses (Kyrgyz cuisine)

These pies are mainly for frying, because... The dough is almost sugar-free, but you can also bake it.

Dough: 1.5 tsp. dry yeast 500 g flour 250 ml milk 1 tbsp. sugar 1 tbsp. salt Filling: whatever you want (meat, onion, mushroom is especially good). By the way, these pies filled with fried cracklings and onions are very tasty with sour cabbage soup or borscht; Ukrainian busybodies will understand me.

Pogaca - Turkish breakfast pastries

Dough: 125 gr. margarine 200 gr. yogurt 50 ml sunflower oil 400 gr. flour 1 packet baking powder 1 tsp. salt Filling: 125 gr. white cheese Bunch of parsley 1 egg white

Yeast dough for pies in the oven

Pies made from this dough are soft and crispy, the dough is tender and fluffy.

Ingredients:

200 ml (1 glass) warm milk 100 ml (1/2 glass) warm water 1 level tablespoon dry yeast 1-2 tsp. sugar 1 tsp. salt 2-3 tbsp. l. sour cream 1 tsp. soda 3-4 tbsp. l. odorless sunflower (or other vegetable) oil 70-80 g soft butter flour, as much as you need.

I want to offer you another wonderful recipe: very soft homemade pies with potatoes. The pies are prepared very quickly and very easily, they turn out incredibly tasty and satisfying. The filling for the pies can be absolutely anything to suit your taste. And the secret of the incredibly tasty, tender and fluffy dough is in its preparation: it is mixed with potato broth. Thanks to this, homemade pies are very soft and melt in your mouth.

Ingredients:

• potato broth - 200 milliliters;
• dry yeast - 1 teaspoon;
• sugar - 1 tablespoon;
• salt - 1 teaspoon;
• flour - 2.5 cups (325 grams);
• potatoes - 3-4 pieces;
• onions - 2 pieces;
• pepper;
• greens - 1 pinch.

Very soft homemade pies with potatoes. Step by step recipe

1. First of all, take the potatoes, wash them, peel them, and cut them into four parts.
2. Place the potatoes in a saucepan, add water and place on the stove to cook the potatoes. When the potatoes boil, you need to remove the foam from them, turn the heat down, and immediately add salt to make the potatoes tasty!
3. Then we take a frying pan, also put it on the fire, pour sunflower oil into it and wait until the frying pan warms up.
4. While the pan is heating, peel the onion and finely chop. After the onion is chopped, put it in the frying pan, sprinkle with pepper and turn the heat down.

Advice. You must definitely put pepper in the onion, then it will turn out tastier.

1. Fry the onion until golden brown.
2. When the onion is fried, we put it in a separate bowl and let it cool.
3. Meanwhile, the potatoes are already cooked. We drain the water in which our potatoes were boiled: but do not pour it out - we will still need it.
4. We take a potato masher and mash our potatoes until they reach the consistency of mashed potatoes. The potatoes should turn out dry, but we do not add any water or oil.
5. Add our golden onion to the crushed potatoes and mix thoroughly. We also add a little ground black pepper and a pinch of green dill.
6. Now take 200 milliliters of potato broth: it should not be hot, but warm.
7. We will need a deep bowl: in it we will knead our dough.

• Pour the potato broth into a bowl and add one teaspoon of dry yeast, a tablespoon of sugar and mix everything well.

• Then add one teaspoon of salt there, then you can safely add flour (we will need 325 grams) and mix everything thoroughly. We should have a sticky dough like this: cover it immediately cling film and leave the dough for 20 minutes.

1. After 20 minutes the dough became soft and elastic. Take 2 tablespoons of flour, pour it onto the table and level it over the surface. Place the dough on the flour and knead it for literally 5-7 minutes: after kneading, the dough should not stick to your hands.

Advice. To prevent the dough from sticking to your hands, you need to grease them with sunflower oil.

1. Divide the kneaded dough into 2 equal halves and roll out the halves into sausages. Cut each into small pieces (medium size).
2. Take one piece and stretch it with your fingers.

Advice. The edges should be thinner than the middle so that the filling does not tear the dough.

1. Take one spoonful of the filling and place it on the dough, pinch the edges and we have a pie. We do this with all the other preparations, then we will fry them.
2. Place the frying pan on the stove, pour in sunflower oil, and fry the pies over low heat on both sides until golden brown.

So we made homemade pies: they turned out very soft and incredibly tasty. Their aroma will not leave indifferent even the neighbors who will hear this wonderful aroma. Bon appetit, cook with pleasure and a great mood! The “I Love to Cook” website is pleased to present to your attention many more recipes for a variety of homemade baked goods.

I found a recipe in my old notes yeast dough called "Air", which at first glance combines the incompatible - yeast and soda. I rummaged through books and surfed the Internet, read reviews and discussions on this topic. I learned that no one knows how these two components work together, but in Hungarian cuisine such a combination is traditional. And therefore I concluded that until you try it, you won’t understand anything (it’s not for nothing that I once wrote down the recipe). I made it once and the dough turned out just fabulous!
It's with apples

I thought maybe it was just an accident, lucky? Yesterday I made the dough again and baked pies from it. The result exceeded all my expectations - the pies are airy, soft, tender - SUCCESSFUL BAKING. Making the dough is easy and simple, it comes together very quickly, literally in 30-40 minutes at room temperature and does not have a non-yeast, non-soda taste.

Yeast dough with the addition of soda "Air"

Will need
2 tbsp milk, 200 g margarine, 3 tbsp unflavoured sunflower oil, 2 tsp dry yeast, 1 tsp baking powder or 0.5 tsp soda, 2 tbsp sugar, 1 tsp salt, 2 eggs + 1 egg for greasing, 1 kg 50 g - 1 kg 200 g flour or if for glasses (250 g), then 6.5 - 7.5 glasses.

Advice
It is better to sift flour for dough to get rid of solid impurities and saturate it with air, making the dough more airy and fluffy.
The amount of flour required for kneading the dough depends on the quality of the flour. Flour with a high gluten content is considered the best. For this reason, the recipe does not contain exact information about the required amount of flour.

Cooking method
Dissolve yeast in warm milk, add eggs, salt, sugar, melted warm margarine and stir everything well. To the resulting mass, add half the flour mixed with soda (not slaked) or baking powder, stir well, then add two tablespoons of sunflower oil and add the rest of the flour little by little, stirring well. The dough should be elastic and homogeneous, but it still sticks to your hands. Pour 1 tablespoon of sunflower oil onto the dough and knead it again, just a little so that it does not stick to your hands. Cover the dough with film or a napkin and leave for 30-40 minutes.

If the dough has risen, but the filling is not yet ready, knead the dough, cover again with film and set aside.
When everything is ready, you can start making pies,

Once they are ready, gently brush them with egg. And to make the pies more beautiful and shiny, brush them with egg again.
I really regret that I didn’t write earlier about the temperature conditions and because of this, not everyone’s pies turned out well, but better late than never
Bake the pies at 200 degrees for 15 - 20 minutes, until golden brown. Baking time depends on the oven. If the pies are browned on top and pale on the bottom, then cover them with a sheet of paper and continue baking until the bottom of the pies is done.

Any filling for pies is suitable. But with this dough I liked the non-sweet one more.

Pies, pies and other pastries are undoubtedly one of the favorite delicacies of both children and adults. Thanks to the variety of recipes and fillings, pies have found their fan in literally every person. Pies come with or without filling, salty and sweet, with or without yeast. In general, there are a lot of recipes, and every housewife can choose the one that is suitable for her in terms of cooking technology and ingredients. ;However, during the cooking process, every especially novice housewife faces certain difficulties, such as how to make the pies soft. Literally while they are still in the oven, or immediately after it, the pies are soft and fluffy, and after an hour the crust of the pies hardens so much that any desire to find out what’s inside disappears. Despite the hopelessness of the situation, there is a way out. Grandmothers and mothers also know that in order for the pies to remain soft, immediately after the oven, moisten them generously with water and cover with a terry towel for 30 minutes.

Another question for novice baking lovers is how to decorate pies, because it is known that in addition to the internal content, the dish should also be externally attractive. There are many tricks and tips for decorating cakes. Literally anything can be made from pieces of dough. The most common decoration is in the form of a braid, or flowers - buttercups. Despite the long explanation, buttercups are quite easy to make. An ordinary circle is divided like a simple daisy with a knife, after which the edges of each petal need to be pressed. Lovers of salty pies have undoubtedly tried pies with cabbage. However, not everyone knows how to stew cabbage for pies. The technology for preparing cabbage for pies differs little from the regular recipe. stewed cabbage. The only differences are that here the cabbage does not need to be seasoned with sour cream and tomato sauce, here cabbage is stewed in own juice. Before adding cabbage, you need to pour oil into the cauldron and fry the carrots and onions. Then cabbage is added and that’s it.

From now on, it’s no secret to anyone how to cook pies with cabbage. Perhaps we need to remind you of the recipe for the main dough. And this recipe is the most common yeast dough. For this, yeast is diluted with water and a pinch of salt, after which the liquid is poured into a bowl of flour. Also, you need to add a little sunflower oil. Next comes kneading and proofing. After proofing for an hour, knead the dough and leave for a few more minutes. And after all of the above, the pies are formed and sent to the oven or in a frying pan. Before frying the pies in a frying pan, you must pour a little oil into it and heat it up. If the pies are cooked in the oven, then there is no definite recommendation, you just need to watch and adjust the temperature. In general, pies are a delicacy, and it doesn’t even matter that they spoil the figure, because it’s so tasty. This is the taste of childhood, home, family, warmth and comfort.

Bread, buns, crumpets, pies, muffins - all these are dough products. The success of preparing these dishes depends on how good it is.
All housewives who love to cook are often worried about the question of how to make baked goods fluffy and soft? Why does the dough sometimes settle and baked goods turn out dry and do not hold the desired shape? We will try to find an answer to these questions.

Products that help raise the dough and make it soft are soda, yeast and, oddly enough, eggs.

IN yeast-free dough add soda or baking powder. It is better to add soda at the very end of preparing the dough, mixing it with flour. Kefir is often added to dishes using it, this makes the dough even softer and more tender.

Some recipes do not recommend adding eggs to baked goods, as this will make them softer and prevent them from becoming stale for a long time.

Whipped egg whites raise the dough well. They need to be added last to prevent them from falling off, stirring gently from the bottom up. They saturate the dough with oxygen and make it airy.

But it is better to add yeast to the dough in the form of sourdough (it does not matter whether it is pressed or dry). It is done as follows: yeast must be diluted with water or milk, added flour and sugar, and left this mixture in a warm place for an hour. To make the dough fit better and be fluffy and soft, you need to knead it several times, thereby allowing it to accumulate more air. It is also necessary to let the prepared product stand for a while immediately before baking.

One more important point in preparation delicious baked goods is to sift the flour, preferably several times, this also helps to saturate the dough with air.

It is also important to maintain the correct temperature; most recipes indicate a temperature of 220-250º. If you have an oven without setting the temperature, it doesn’t matter, take a little flour and put it on a baking sheet, then put it in the oven for 30 seconds, if during this time the flour darkens, then the temperature is approximately 230º.

Some dough loves heat and is left to “warm up” for a couple of hours in a warm place, while another needs to be left in the refrigerator before the baking process, sometimes even for several days.

It doesn’t matter what cooking technology you choose and what dough you prefer, the main thing is with what mood you approach this process.