How to make delicious homemade beer snacks. We prepare excellent beer snacks for a cheerful company. Marinated sausages for beer.

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It will be correct and satisfying if you are offered homemade snacks with beer, and not simple crackers in a bag from the store. Beer is alcoholic drink, so none of the guests will refuse to have a cultural snack. And for this, read the proposed article and choose snack recipes.

Drinking beer requires a responsible attitude towards your body - this is a measure of consumption and the right snack.

As you know, there is “live” and pasteurized beer. The main benefit of the drink is brewer's yeast, which is absent in pasteurized yeast. The “live” delight is stored for about 5 days and has a completely different, unique taste.

When inviting guests to a “friendly beer table”, do not forget to cool the drink and during the feast, tightly close the lid with the container. The smell of the snack will pleasantly spread throughout

How to cook shrimp for beer? Shrimp recipe with a bang!

Surprise your friends and family with this delicious snack.

Products:

15 large shrimp
150 grams smoked bacon
butter

Cooking recipe:

The shrimp need to be defrosted. Carefully cut the shell along the abdomen and remove it and also remove the intestinal vein (leave the head and tail).

Each shrimp should be wrapped in a strip of bacon, leaving the head and tail free.

Then place on a baking sheet greased with butter. Bake in the oven for 15 minutes at medium temperature. Then remove from the oven and pour over the sauce formed on the baking sheet.

When the bacon melts in the oven due to the heat, it turns out... delicious sauce. The combination of the shrimp itself and the bacon tastes just great.

Beer snack: pies in a frying pan with smoked sausage and cheese

This recipe will feed you, and the foamy drink will give you an even greater appetite.

Products:

250 grams of yeast puff pastry
200 grams of smoked sausage
100 - 150 grams hard cheese
1 egg
vegetable oil
dry herbs, cumin seeds

Recipe for making pies from puff pastry:

Roll out the dough thinly and cut out circles with a glass. Cut the sausage into cubes. Grate the cheese on a coarse grater.

Place sausage on half of the dough circles and sprinkle with grated cheese. Then cover the top with a second circle of dough. Pinch the edges of the pie.

Fry the pies in a frying pan in vegetable oil on both sides.

At the end of frying, brush one side of the pies with lightly beaten egg and sprinkle herbs and lightly roasted cumin.

Bon appetit with a foamy drink!

Oatmeal sticks with cheese and sesame seeds - a simple and nutritious recipe

Sesame seeds attract attention; you always want to try them.

Products:

3 tablespoons flour
1 cup oatmeal
500 grams of hard salted cheese
60 grams butter
4 tablespoons milk
vegetable oil
1.5 - 2 tablespoons sesame seeds
ground red pepper, salt

Recipe for making oatmeal sticks:

In a bowl, mix the sifted flour with oatmeal and sesame. Add ground pepper, salt, diced butter, milk and finely grated cheese. Mix everything well.

Place the dough on a floured table and roll out into a rectangle 3-4 mm thick. Cut strips 1 cm wide.

Line a baking sheet with parchment and grease vegetable oil. Lay out the prepared dough sticks. Bake for 10 - 12 minutes at 190 degrees C.

These sticks are a nice find for drinking a drink and chewing a grain product.

Chicken wings: recipe for chicken wings with beer - in a frying pan

Few people will refuse such food. It always makes you want to eat with a nice drink.

Products:

1 kg chicken wings
2 tablespoons mayonnaise
4 tablespoons ketchup
2 - 3 eggs
vegetable oil
grill seasoning
spices to taste (rosemary, ground coriander, curry), ground black pepper, salt

Recipe for preparing chicken wings for beer:

Wash the wings, divide them into 3 parts at the joints. Salt, pepper, add all the spices, add mayonnaise and ketchup. Mix everything and put it in the refrigerator for 4 hours.

Then roll the wing pieces in flour, dip in beaten eggs and fry in vegetable oil until golden brown.

Then reduce the heat, cover the pan with a lid and simmer for another 1 minute.

Bon appetit and enjoy your taste!

Crab sticks with cheese in dough - a mysterious snack for beer

Find out a simple recipe that will make you want to bite into it with curiosity.

Crab sticks with cheese in puff pastry

Products:

400 grams of ready-made puff pastry
240 grams crab sticks
150 grams of hard cheese
1 teaspoon dried herbs
1 teaspoon sesame seeds
1 egg

Cooking recipe:

Lightly roll out the puff pastry, cut into strips 1 - 1.5 cm wide. Place each strip on a floured board, sprinkle with dried herbs, and roll out.

Cut the cheese into thin strips the size of the crab sticks. Crab stick place between two strips of cheese and wrap with strips of dough.

Then place on a floured baking sheet, brush with beaten egg and sprinkle with sesame seeds. Bake for 20 - 25 minutes in the oven at 170 - 180 degrees C. Cool.

Sometimes you want to enjoy beer with a snack prepared at home. It should be simple and go well with the drink. Here are the recipes for delicious snacks: a quick fix that will suit different types beer.

If you're going to relax, don't waste time on complex dishes. The following recipes will help you quickly prepare a snack to quickly relax.

Sausages in pita bread and bacon

Sausage circles in pita bread and bacon are a hot and satisfying snack to go with any beer. It requires the following products:

Armenian lavash;
sausages;
thin slices of bacon.

The dish takes 20-30 minutes to prepare. First of all, you need to unwrap the pita bread and cut the cheese, and then:

Stepping back 2 cm from the edge of the pita bread, place 2-3 slices of cheese and 2 sausages across the sheet.
Pick up the edge of the pita bread closest to the sausages to wrap the workpiece into a roll.
Wrap the tube with bacon.
Place the roll on a greased baking sheet and place in the oven preheated to 200 degrees. It will be ready after 10-15 minutes - when the bacon is golden.
Place the roll on the board and cut it lengthwise to make 1 cm circles.

When serving, place the circles on a flat plate to prevent them from sticking together. The dish tastes better hot, until the melted cheese has cooled.

Breaded cheese sticks

Snacks from fried cheese, such as breaded cheese sticks, will not appeal to everyone. They turn out crispy and soft, but greasy. Sticks go well with dark beers. To prepare them, you will need the following ingredients:

flour;
2 eggs;
breadcrumbs;
salt;
pepper.

The cooking process takes 15 minutes. First you need to grease the frying pan and leave it on the stove turned on at 170 degrees, and then:

Cut the cheese into finger-sized pieces.
Get 3 small deep bowls. Beat eggs in one of them, pour flour and breading into the others. You can add salt and pepper to the egg.
Dip the cheese in flour, then in the egg. Repeat, then coat the cheese with breading. Do this with all the bars.
Fry the cheese for a minute on each side.
Remove the cheese from the pan and place on a paper towel to absorb excess oil.

The appetizer needs to cool. The cheese will reach its best consistency 7 minutes after it is ready.

Fried squid

Seafood, such as squid, goes well with light beer. The easiest way is to fry them. To do this you need the following:

squid;
onions;
garlic clove;
olive oil;
salt;
ground black pepper.

A tender and low-fat snack is prepared for 20-30 minutes. First, the squid should be thawed and gutted.

ATTENTION! If you keep the squid in boiling water, it will be easier to remove the films.
All films are removed from the carcasses. Next you need to proceed as follows:

Wash the squids and cut them into strips.
Peel the onion and cut into thin half rings. Crush the garlic.
Grease a frying pan with olive oil and place on a hot stove.
Place the onion in a hot frying pan and stir for 2 minutes. Add garlic, stir for 30 seconds.
Add squid to the mixture, salt and pepper to taste. Fry over high heat for 2-3 minutes.

Lemon juice is used as a dressing for seafood. It is squeezed out by hand so that the bitterness of the zest is not transferred to the dish.

Spicy Roasted Almonds

You can add some spice to the classic combination of beer and nuts. It is enough to re-roast almonds, pistachios or any other nuts with spices and herbs. To prepare the snack, you will need the following products:

500 g almonds;
2 branches of fresh rosemary;
a tablespoon of paprika;
a tablespoon of ground black pepper;
a tablespoon of salt;
hot red pepper - a third of a teaspoon;
1.5 tablespoons olive oil;
a third of a glass of water.

Red and black pepper can be replaced with thyme, and butter can be added to olive oil. The cooking process takes up to 20 minutes. It is recommended to proceed as follows:

Separate thin rosemary sprigs from the stem and chop.
Mix spices, rosemary and salt in a bowl. Add oil and water.
Pour boiling water over almonds for 5 minutes. Then check how easily the peel comes off the nuts. If it does not come off, you need to keep the almonds in boiling water for another 5-6 minutes.
If peeling is easy, it's time to shell the nuts. To do this, you need to squeeze the base of the almond with your fingers so that it slips out of the peel.
Place almonds in a dry frying pan. Toast the nuts over low heat until lightly golden. Stir.
Add spices. Stirring, fry the almonds over moderate heat until the oil has evaporated from the pan.

Place the finished nuts in a bowl. If they are too greasy, the container must first be covered with a paper napkin.

Cheap food recipes

Not everyone has the opportunity to spend money on expensive ingredients. Fortunately, beer snacks can be made from cheap ingredients, many of which are usually easy to find in the kitchen.

It will be very useful, be sure to try it!

Onion rings in batter - the best recipe

Restaurants often serve onion rings with beer. To prepare this dish yourself, you need the following:

2-3 onions;
2 chicken eggs;
a glass of wheat flour;
vegetable oil;
salt;
pepper.

The appetizer takes about 35 minutes. First of all, you need to make the batter by following these steps:

Break the eggs to separate the yolks from the whites.
Pour milk into a deep bowl, add flour. Mix until smooth.
Add yolks, salt and spices to the mixture.
Beat the whites until foamy and pour into the batter. Mix.

Afterwards, it’s time to rinse the onion and peel it. Next, follow the instructions:

Grease the frying pan generously with oil and set it to heat.
Cut the onions into 0.7 cm rings. Remove the transparent film from the circles.
Dip the rings one by one in the batter and place some of them on a hot frying pan.
Turn the rings over when a golden crust forms on the bottom.
Remove the onions from the pan when both sides are cooked.
Fry the remaining preparations.

Place the finished rings on paper napkins. This will help eliminate excess fat.

ATTENTION! Onion rings will stop being crispy within an hour. Wet - they are less appetizing.

Rings go well with sauces. Cheese, garlic or tomato are suitable.

Potato chips - how to prepare snacks correctly

Chips homemade much cheaper than store bought ones. To enjoy a homemade snack, you need to stock up on the following:

potatoes;
sunflower oil;
salt;
ground paprika;
ground black pepper;
baking paper.

Cooking takes up to 30 minutes. Leaving the oven to heat up to 180 degrees, you need to adhere to the following instructions:

Peel and rinse the potatoes. Cut it into circles up to 2 mm thick.
Place the blanks in a bowl, fill with cold water. Rinse from starch, soak for 2-3 minutes.
Drain the water. Place the rounds on a clean kitchen towel to dry.
In a deep bowl, mix the preparations with salt, spices and oil.
Line a baking tray with baking paper. Place future chips on it in one layer.
Place the pan in the oven for 10-15 minutes. The chips are ready when the potatoes are dry and golden.
After taking out the baking sheet, the chips need to be allowed to cool. Then they will not stick together, but will turn from soft to crispy.

The thinner the slice, the less time it will take to bake. Ready chips can be served in a bowl, topped with sauce.

Garlic croutons

Garlic croutons are easy to make from any fresh or slightly stale bread. The main thing is that it is not spoiled or too soft, and does not crumble when cutting. The dish requires the following products:

loaf of bread;
5 cloves of garlic;
a tablespoon of olive oil;
salt;
ground pepper

Instead of pepper, any seasonings to taste are suitable, including dried dill. Olive oil Can be replaced with vegetable or melted butter.

ATTENTION! You should not fry garlic, otherwise instead of an appetizing aroma, the croutons will acquire an unpleasant specific smell.

Cut the bread into 1 cm slices. They need to be divided into bars 1-2 cm wide.
Rinse and peel the garlic. Grind it up. If you don’t have a garlic press, the cloves can be crushed with the flat side of a knife and finely chopped. A grater is suitable for the same purposes.
Mix garlic with salt, spices and oil. If you use butter, you must first melt it.
Fry the croutons in a hot, greased frying pan. U white bread The edges will become golden, and the black ones will dry out.
Remove the baked croutons from the pan onto a paper towel to remove excess fat.
Rub the croutons with a mixture of garlic, oil and spices.

Instead of bread sticks, you can toast slices. While the finished croutons have not cooled, sprinkle them with grated cheese.

At beer festivals and celebrations in Bavaria, pretzels are served - traditional local pretzels. This snack can be prepared at home. You will need a set of simple ingredients:

wheat flour - 700 g;
warm milk - 450 ml;
yeast - 40 g;
vegetable oil;
salt - 2 teaspoons;
sugar - 0.5 teaspoon;
soda - 1 tablespoon.

For sprinkling you need coarse salt. It can be replaced with sesame seeds or poppy seeds. Pretzels cook for up to 3 hours. The dough takes the most time; it is made as follows:

First, sugar is dissolved in warm milk, then yeast.
Flour is mixed with salt and added to milk. An elastic dough is kneaded from the resulting mass.
Cover the dough with a lid or towel and leave in a warm place for 30 minutes. It will be ready when it doubles in volume.

The finished dough is laid out on a board sprinkled with flour. Let's start with the pretzels. They are prepared as follows:

The dough is kneaded and divided into 16 equal parts. They are rolled into sausages 50-60 cm long.
Form a pretzel. To do this, the ends of the sausages are tucked towards the middle and sealed so that 2 ears are formed.
Boil water and dissolve soda in it. Reduce the heat to low and place the future pretzels into the pan.
After 40 seconds, remove the pretzels with a wooden slotted spoon, place them on a greased baking sheet and sprinkle with coarse salt, poppy seeds or sesame seeds.
Pretzels are baked in an oven preheated to 200 degrees. They will be ready in 15-20 minutes, when they turn a deep red color.

Allow the pretzels to cool to serve cold. They go well with any beer and go well with fried sausages.

Sandwiches

Sandwiches remain the simplest and most satisfying snack to go with beer. This dish has many variations.

With gherkins and sprats

Sandwiches with sprats and pickled gherkins go well with light beer. For the dish you will need the following products:

half a loaf of loaf;
2 cans of sprats;
a jar of gherkins;
vegetable oil.

The appetizer takes about 20 minutes. It is prepared as follows:

The bread is cut into 1 cm slices. They are placed in a hot frying pan, greased with vegetable oil, and fried on both sides until golden brown.
The gherkins are cut in half and placed on toast.
The oil is drained from the sprat to be placed on sandwiches.

The number of sprats and gherkins on one sandwich is determined arbitrarily. Typically, for 1 slice of bread there is 1 cucumber and 2 sprats.

Hot sandwiches are cooked in the oven. They require the following ingredients:

loaf;
fresh tomatoes;
sausage;
mayonnaise.

Instead of sausage, ham or boiled pork is suitable. It will take no more than 20 minutes to cook. After preheating the oven to 180 degrees and greasing a clean baking sheet, you need to proceed to the following steps:

Cut the bread into 1 cm slices. Spread them with a thin layer of mayonnaise and place on a baking sheet.
After washing the tomatoes, cut them into thin slices. Spread over bread.
Cut the sausage into slices no wider than 0.5 cm. Place on sandwiches.
Cut the cheese into pieces of about 0.3 cm and cover the sausage with it.
Place the baking sheet in the oven. The sandwiches are ready when the bread is dry and the cheese is melted.

The appetizer is served hot. Sandwiches taste better fresh - if you heat them in the microwave, the bread will soften.

Beer plate with garlic and chicken

Another type of hot sandwiches can be prepared in 30 minutes. You will need the following products:

rye bread;
chicken fillet;
hard cheese;
garlic;
butter;
vegetable oil;
salt.

In addition, basil and spices are added to the dish. It takes up to 30 minutes to prepare. First of all, you need to soften the butter; to do this, you can turn on the stove and leave a cup of butter nearby. Next do the following:

Cut the fillet into medallions 1.5 cm wide, add salt and spices to taste.
Fry the chicken in a hot frying pan and bring until fully cooked.
Chop the garlic and basil and mix them with oil. Spread this mixture on bread.
Place the bread on a clean, greased baking sheet, add 2 pieces of fried fillet to the slices.
Grate the cheese onto coarse grater, sprinkle on sandwiches.
Place the baking sheet in the oven preheated to 200 degrees. Wait 3-4 minutes.

The appetizer will be ready when the cheese melts. Sandwiches are laid out on a flat dish in one level - so that they do not stick together. Serve hot.

Video recipe

Check out the recipe for the most delicious and quick beer snack:

Basic recipes for beer snacks can be modified to suit individual tastes. Dishes homemade allow you to enjoy your favorite drink with your desired meal - both alone and in company.

In order not to duplicate an event that happened a week ago (and you probably had one for Valentine’s Day), I propose organizing a holiday that is completely different in meaning and design for February 23rd. Let it be a real beer party at home!

I don’t think it’s necessary to recreate the ambiance of a Bavarian establishment in your apartment, dress in a low-cut, colorful suit and braid two blonde pigtails. But it’s better to make traditional beer snacks.

Beer snacks: simple and quick recipes!

Salty small things

I’ll just list it, because we’re having a beer party at home, which means we can come up with something more cozy: crackers, dried squid, chips, etc. Of all this, I would only put good quality nuts on the table.

Sausages, wieners, frankfurters

Several varieties of these meat products cut into 3-4 cm pieces, fry in a grill pan or simply in vegetable oil. Good as a snack for beer only when served hot.

Toast

Remove thick bread (“Borodinsky”, “Darnitsky”, “Nareznoy”) from the crust and cut into cubes. I make it in a dry frying pan, but first use a brush to brush the dough and generously season the bars on all sides. melted butter. Fry quickly, sprinkle with a mixture of garlic, salt and water.

Hot sandwiches

Spread a thin layer of sour cream or mayonnaise on pieces of bread, put a thin slice of sausage or cooked (smoked or baked) meat, sprinkle with herbs. A circle of tomato or ketchup, grated cheese on top. Place in the oven until the cheese is completely melted.

Garlic loaf

We cut a whole loaf of bread at intervals of 1-1.5 cm so that the bottom crust remains intact. Between the slices we put the following mixture: to 100 g of grated hard cheese, add 3 cloves of chopped garlic, 100 g of soft butter and parsley. Place in the oven for 20 minutes, preheated to 200 degrees, while wrapping the loaf in foil. Brown the loaf without foil for another 5 minutes.

Pizza

What we call pizza in Russia is very easy to make at home. So big hot sandwich round shape. It always turns out delicious; nothing really depends on the proportions of cheese, sausage, vegetables and sauces. Don't be afraid, let's experiment! Recipes for making real Italian pizza Entire websites are dedicated. You can try...

Cheese puffs

Well, a 10-year-old child can handle this. Ready puff pastry defrost, slightly roll out, cut into squares, put a block of cheese in each square, seal in the shape of a triangle and bake in the oven for 20-25 minutes. An ideal beer snack, the recipe is very simple!

Canapes or cheese, meat, fish plates

I highly recommend looking at the 30 types of canapés that I have collected in these articles:

Spicy chicken wings

Salt 100 ml of hot red Tabasco pepper and add a little ground black pepper. Spread the mixture on 1 kg of chicken wings and bake in the oven (40-45 minutes). By the way, you can do the same with pork ribs.

Meat rolls

It's tasty and fast, don't refuse this snack. Thinly slice the meat fillet with a sharp knife, beat lightly, add salt and pepper on both sides. Break an egg in a deep plate, add a tablespoon of sour cream, lightly salt, mix thoroughly. Place a block of cheese into each piece of chopped meat, wrap it in a roll, and dip it in the egg mixture and crushed crackers. Fry in a heated frying pan with sunflower oil, turning over when one side is slightly browned... 20 minutes is usually enough.

Chicken tabaka

This is mine favorite dish and without beer, so I dedicated an entire article to the “little ones” with detailed recipe in pictures. Click

How nice it is to sit with friends over a bottle of beer! Pleasant communication, intimate conversations... And, of course, tasty and aromatic snacks for beer.

This is an amazing dish, served piping hot. Under the thin crispy crust lies melted cheese - simply delicious!

Ingredients:

Russian cheese – 200g;
three egg whites;
3 tablespoons of wheat flour plus half a glass for breading;
a pinch of salt;
for frying - about 300 ml vegetable oil.

This dish cannot be called low-calorie, since it is deep-fried.

How to cook:

We make cheese shavings by chopping the cheese on a grater with small holes.
In a clean, low-fat bowl, beat the egg whites, separated from the yolks, with a pinch of salt. Whipping must be continued until a stable foam is formed.
Add cheese shavings to the whites.
Sift into the mixture wheat flour in the amount of 3 tablespoons.
Knead with your hands until you get a homogeneous mass, slightly sticky. If you can’t make a ball out of it, you’ll have to add a little more flour.
Sprinkle a wide dish generously with the remaining flour. With hands dipped in water, form small balls of the same size. Dredge them well in flour. The excess needs to be shaken off.
In a low saucepan, heat the refined vegetable oil well.
Carefully place the balls in small portions with a slotted spoon so that they float in the fat and do not touch each other. Stir, keeping the balls on the surface of the oil all the time.

As soon as they are browned, they can be placed on a plate and served immediately. If foods that are too fatty are contraindicated for you, you can dry them on a napkin for a couple of minutes to remove excess fat.

Spicy wings for beer

To make the dish piquant and well-saturated with spices, the wings are pre-marinated. They can be eaten both hot and cold, with any sauce, as well as with mayonnaise.

Ingredients:

chicken wings – 0.5 kg;
soy sauce – 0.5 cups;
garlic - three cloves;
hot ground pepper - a quarter of a teaspoon;
ground ginger - a quarter teaspoon;
French mustard - 2 tablespoons.

How to cook:

We cut off the outer part of the washed wings and cut them along the joint.
Mix soy sauce, pepper, pressed garlic, ginger and season it all with mustard. If you like the taste of the marinade, pour it over the prepared wings.
Keep in the refrigerator for 2 hours, remembering to stir.
Strain and place on a baking sheet lined with oiled baking paper.
Bake in hot oven about 40 minutes until golden brown.

Beer shrimp

These seafood can be cooked in different ways: boil with spices, stew or fry. In the first case, you will get a low-calorie snack for beer.

Medium-sized shrimp are best for preparing this dish.

Boiled shrimp

Ingredients:

1 kg shrimp
1 bunch of dill
bulb
2 pieces of clove buds, bay leaf and allspice peas.

Season the dish with salt to taste.

How to cook:

Defrost the shrimp and completely drain the water from them so that they are completely dry.
Add spices to a pan of water and bring to a boil.
Place the shrimp, cover with a lid and remove from heat. After 3 minutes, strain and serve.

Stewed shrimp

They take a little longer to prepare, but the dish turns out very tasty.

Ingredients:

kilogram of shrimp;
a bunch of dill;
one lemon;
a third of a pack of butter;
2/3 head of garlic.

Salt and pepper are added to taste.

How to cook:

Marinate the thawed shrimp in a mixture of garlic, dill, finely chopped lemon, pepper and salt for 30 minutes.
Melt the butter in a frying pan over medium heat and add the shrimp.
Simmer them covered over low heat for two to three minutes.
Keep covered, turning off the heat, for another quarter of an hour.

Fried shrimp

The ingredients for the dish are the same as in the previous recipe.

How to cook:

We clean the defrosted shrimp from their shells.
We marinate in the same way as in the previous recipe.
Fry in a preheated frying pan for 3 to 5 minutes, medium heat.
You can use any oil for frying, but most tasty option It turns out with olive oil.

Fried hunting sausages

This is probably the most quick snack to beer. Cooking time is no more than 20 minutes, and the participation of the cook in this is minimal.

Ingredients – for 6 sausages:

sausages;
garlic clove;
a tablespoon of sour cream;
any greens you like.

Sour cream in this recipe can be replaced with mayonnaise.

How to cook:

Place the sausages in a greased frying pan and fry over high heat until golden brown.
Reduce heat and bring the dish to readiness.
Pour in sour cream and wait for it to evaporate.
Place on a plate and sprinkle with chopped herbs. The rendered fat can be poured over the side dish.

Hot sandwiches with beer

Of all the hot snacks to go with beer, this one is probably the most democratic. The flight of imagination of the cook in this case is limitless, since any ingredients can be put on the bread. We'll tell you how to make hot sandwiches with chicken fillet and cheese.

Ingredients for 2 sandwiches:

2 slices of rye bread;
200 g chicken fillet;
50 g hard cheese;
a couple of cloves of garlic;
4 basil leaves;
oil for frying.

Season the dish with salt to taste.

How to cook:

Cut the chicken fillet into small slices, add some salt and fry until cooked, adding vegetable oil.
Grate the cheese on a grater with large holes.
Butter, softened room temperature, combine with chopped garlic, basil and stir thoroughly.
Grease the slices of bread with spiced butter and place two slices of prepared fillet on it.
Sprinkle with grated cheese, place on a baking sheet and melt the cheese in the oven for 3-4 minutes (it should already be hot). After that we serve it to the table.

Battered chicken appetizer

This dish is quite labor-intensive and takes a lot of time to prepare, but the dish turns out surprisingly tasty.

Ingredients for marinade:

a tablespoon of mayonnaise and soy sauce;
a couple of cloves of garlic;
half a teaspoon of ground ginger;
a third of a teaspoon of curry.

We will prepare the batter from the following products:

half a glass of flour;
2 squirrels chicken eggs, which will need to be beaten;
half a glass of heated water;
a third of a teaspoon of salt;
a teaspoon of sesame seeds;
half a glass of flour.

All products are designed for 2 large chicken fillets.

How to cook:

Cut the chicken fillet into flat pieces one and a half centimeters thick and measuring 3 by 3 cm.
For the marinade, mix soy sauce, ginger, mayonnaise, garlic crushed in a press, and curry.
Pour the resulting mixture over the chopped chicken fillet.
For the batter, stir the flour in hot water and add salt. There should be no lumps in the batter. Beat the whites with a drop of salt using a mixer until they form stable peaks. There shouldn’t even be a trace of yolks in the whites, otherwise they won’t whip up.
Place the whites in the flour mixture and add sesame seeds. After mixing, the batter is ready.
Heat vegetable oil in a frying pan. Thread the chicken pieces onto a fork, dip them into the batter and place them in the frying pan.
Fry over medium heat until browned. It is convenient to turn the pieces over using 2 forks.
Dry on a paper towel, removing excess fat.

This dish can be eaten both hot and cold.

Roasted corn

Spicy corn with garlic, boiled and fried in oil, is ideal with beer.

Ingredients:

8 ears of corn;
a tablespoon of butter;
clove of garlic;
4–5 sprigs of parsley;
a teaspoon of odorless oil;
1 g of pepper mixture, but if you like it spicy, you can add more.

Salt the dish to taste.

Cooking process:

Place the peeled corn in a saucepan, fill it with cold water, add 2-3 corn leaves to make it more flavorful.
Cook for 25 to 50 minutes depending on the variety.
Place the cobs on a plate, and when they have cooled slightly, grease them with sunflower oil.
For the finishing “brush”, mix softened butter, finely chopped parsley and garlic pressed through a press. Season with salt and pepper and mix well.
Fry the corn in a dry frying pan until all the kernels are browned.
As soon as it is fried, grease the surface with garlic oil and serve. The dish must be eaten hot.

Low calorie rice crispies

This dish can be considered a dietary snack to accompany beer, since it contains few calories and no spicy seasonings.

Ingredients:

a glass of rice;
two tablespoons each of soy sauce, sesame seeds, sunflower oil;
three tablespoons of flax seeds.

How to cook:

Pour the rice washed in several waters with hot water in the amount of 3 glasses, add a little salt, cook, covered with a lid, for about 40 minutes.
Strain and let cool a little.
Add all other ingredients and grind using a blender.
Grease the table with vegetable oil and do the same with the rolling pin.
Roll out the rice mixture into a thin layer. Cut it into squares of the required size.
Place the pieces on a baking sheet lined with parchment. To make them easier to remove and not fall apart, you need to take them with a spatula greased with vegetable oil.
Place the baking sheet in a hot oven for a quarter of an hour. Turn over and bake the same amount.
Serve the cooled chips to the table.

Popcorn for beer

Salted corn kernels for beer are a classic of the genre. You can buy ready-made popcorn in the store, but making it yourself will be much tastier.

Ingredients:

a bag of dry corn kernels;
a teaspoon of fine salt;
the same amount of sunflower oil.

Cooking process:

Mix the grains with oil and salt.
Place in a mold, cover with a lid and place in a hot oven for half an hour.
As soon as the sound of the corn “artillery” stops, we take it out.

Cooled corn will be crispy and flavorful.

Potato snack recipe

The recipe is surprisingly simple, but the result is very tasty. Baked potatoes are a bit like chips with their crispy exterior, but the inside remains soft.

Ingredients:

a glass of water;
rock salt – 2 tbsp. spoons;
potato.

How to cook:

Dissolve the salt in a glass of water, stir well and let it sit. Pour the solution into another container, leaving sediment at the bottom.
The potatoes for this dish can be peeled, but if they are young, it is better to leave them in their skins, but they must be washed.
Cut each potato lengthwise into 8 pieces.
Place the potatoes in parts in the saline solution, keeping it in it for no more than 30 seconds.
Place the slices on a baking sheet lined with foil, sharp end up.
Bake in a well-heated oven.

The potatoes should puff up and become golden brown. Eat the dish immediately.

Garlic croutons

It's budget, but no less delicious dish. It requires few ingredients and is very quick to prepare.

We will need:

one small or half a large loaf of Borodino bread;
half a glass of vegetable oil;
4-5 large cloves of garlic.

Add salt to taste.

Cooking process:

Mix oil and grated garlic in a bowl. Let it sit for at least a quarter of an hour.
We remove the crusts from the bread and cut it into slices, and then into sticks (their thickness is about 1 cm).
Pour garlic oil into a heated frying pan.
Lay out the croutons, turning them several times so that there are many pieces of garlic on each one.
It is enough to fry them for just a couple of minutes, then turn them over and cook for the same amount.

All. Place on a napkin to remove excess oil. Salt to taste and serve.

Homemade onion rings

This appetizer can be prepared very quickly and is fried instantly. Preparing the batter takes the most time.

Ingredients:

two medium-sized onions;
three chicken eggs;
the same number of spoons of sour cream and flour (it may take more);
vegetable oil for deep frying.

Salt and pepper are added to taste.

Cooking process:

Cut the onion crosswise into slices 5 cm thick and separate into rings.
Prepare a batter from eggs, flour and sour cream. To do this, carefully separate the yolks and whites. We beat them with a mixer until they form a stable foam. We also combine the yolks with a mixer with sour cream. Add one to the other and mix now with a whisk.
Add about 3 tbsp to the mixture. spoons of flour (they should be heaped). Stir well until smooth. If our batter turns out thinner than 15 percent sour cream, you will have to add more flour and mix again.
Add some salt to the mixture and, if necessary, pepper. Mix again.
Dip each onion ring into the batter, shake lightly and place in a saucepan with hot vegetable oil.

Ingredients:

one and a half kilograms of pork ribs;
1 – 2 tablespoons mustard;
60 g honey;
6 cloves of garlic;
bay leaf and black peppercorns, salt.

How to cook:

Washed rack of pork ribs Dry with a napkin, rub with mustard, honey, salt and pepper.
Place on a baking sheet loosely, with a layer of fat towards the top.
We place several black peppercorns and bay leaves between the preparations.
Bake the ribs in a hot oven for one to one and a half hours.

As soon as the juice on the cut in the thickest part becomes clear, the ribs are ready.

Serve with beer.

Potato chips in a slow cooker

Of course, you can buy chips in the store, their range is very large, and the additives are varied. But if you prepare them at home, they are guaranteed not to contain any of the “harmful things” that store-bought products are so rich in. For cooking we need a multicooker.

Ingredients:

2 – 3 medium-sized potatoes;
1/2 liter of refined vegetable oil.

Add seasonings and spices to taste.

How to cook:

We cut the washed and peeled potatoes into slices so that their thickness does not exceed 2 millimeters.
Remove starch from potato pieces. To do this, we keep them in water several times for 10 minutes, changing it each time. As soon as the water becomes clear, remove the pieces and serve until dry.
Pour sunflower oil into the multicooker bowl and heat for 6 minutes in the “Baking” mode.
Place the pieces in portions into the boiling oil. They shouldn't touch each other.
Frying time on one side is one and a half minutes.
Dry on a napkin to remove excess fat.
Mix the seasonings and spices and sprinkle the mixture over the finished chips.
To prevent them from losing their crispness, serve warm.

Homemade pig ears

You can buy this delicacy in a store, but when prepared at home, it turns out to be many times tastier.

Ingredients:

8 pig ears;
oil;
a couple of cloves of garlic.

Add salt to taste.

Cooking process:

Soak your ears for an hour in cold water. Remove stubble with a knife or brush. Rinse again.
Boil in water for about 2 hours. The ears should become soft.
Rinse them and then dry them well.
Cut into strips about 2 cm wide lengthwise.
Marinate them in a mixture of salt, garlic and any seasonings you wish. Keep in the refrigerator for two hours. All that remains is to serve the appetizer to the table.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Popular simple snacks for a foamy drink are dried fish, shrimp, salted crackers, smoked sausages, various snacks, fried chicken wings and pork ribs. Any dish can be ordered by phone, and many of those listed can even be bought in a supermarket. To surprise your guests, it is better to prepare snacks at home.

What to prepare for beer

This original DIY beer snack is easy to prepare and will brighten up any party. By preparing a few dishes, you can turn the holiday into a feast. The easiest option is to buy treats at the store or have food delivered to your home, but such snacks will not be as satisfying as home-cooked ones. The point of friendly gatherings is not the banal drinking of beer, but the pleasure you get from this process.

Beer snacks – recipes with photos

Some treats require certain skills and time to prepare food, while other snacks are quick and easy. To create the optimal menu for a beer party, follow Paracelsus' principle by combining similar elements. So, it is better to serve meat with dark types of drink, light snacks such as nuts, fish or cheese are more suitable for light beer, and sweetish snacks and squid are more suitable for malt beer. Below are the most successful and simple recipes for beer: hearty, cold, hot, low-calorie, snacks from different products and for every taste.

Cheese balls

Cooking time: 15 minutes.
Calorie content of the dish: 368 kcal/100 g.
Purpose: for a snack.
Cuisine: French.

This unusual option homemade treat, prepared in a hurry, came from France. The recipe is distinguished by its simplicity, sophistication and delicate taste, so it will delight even the most biased gourmet. Cheese balls for beer turn out to be satisfying; they can be served cold or warm, piled on a tray and garnished with fresh herbs. If desired, you can complement the dish with creamy or tomato sauce.

Ingredients:

eggs – 4 pcs.;
processed cheese – 0.4 kg;
vegetable oil for frying;
ham – 100 g;
breadcrumbs.

Cooking method:

Grate the cheese and finely chop the ham.
Divide the eggs into whites/yolks. Beat the first ones thoroughly until foam forms, and combine the yolks with 4 tbsp. l. water.
Mix the protein mixture with pieces of ham and cheese.
Form small balls from the resulting mass and send them to freezer for 20 minutes.
Roll each bun in breadcrumbs, dip in beaten yolks and re-bread.
Fry the croquettes until golden brown (for this you need a large amount of heated oil, you need to deep-fry them).
Place the finished balls in a heap on a dish and serve with sauce.

Wings

Cooking time: 1 hour.
Number of servings: for 1 person.
Calorie content of the dish: 180 kcal/100 g.
Purpose: dinner.
Cuisine: German.
Difficulty of preparation: easy.

The secret to making spicy, delicious wings is... sweet and sour sauce, in which the product must first be marinated. It is better to leave the meat in the marinade for at least a couple of hours. Chicken wings for beer, baked in the oven and served coated honey-soy sauce. Below is a recipe with photos on how to prepare the perfect beer snack for a party.

Ingredients:

spices;
ketchup – 3 tbsp. l.;
liquid honey – 1.5 tbsp. l.;
wings – 4 pcs.;
chili – 5 g;
vegetable oil – 1 tbsp. l.;
soy sauce – 1 tbsp. l.;
grain mustard – 10 g;
garlic clove.

Cooking method:

Marinate the chicken in spices for several hours in advance.
Bake the wings in the oven at 220 degrees for 20-25 minutes.
You need to make a sauce for the finished meat. To do this, mix chili sauce, soy sauce, ketchup, and French mustard in a frying pan.
Place the wings and crushed garlic into the heated mixture, mix the ingredients and serve after 10 minutes.

Salads

Cooking time: 30 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 130 kcal/100 g.
Purpose: snack/dinner.
Cuisine: European.
Difficulty of preparation: easy.

In the end, such beer snacks are cheap, but they turn out very tasty and satisfying. A salad with chips, ham and peas will be appreciated by all the men gathered. To prepare it, it is better to buy large-sized snacks so that you can put a little salad on each potato plate. Besides being ideal for a frothy drink salty taste, the snack has an original, attractive appearance. Below is how to do it quick salad to beer.

Ingredients:

mayonnaise – 100 ml;
ham – 0.5 kg;
large onion;
canned peas – 1 b.;
The chips are big.

Cooking method:

Cut the meat component into thin small strips and the onion into cubes.
Mix peas with the crushed ingredients, season the mixture with mayonnaise.
Place the chips on a plate in a circle, place a spoonful of salad on each potato slice and serve immediately.

Shrimps

Cooking time: 20 minutes.
Number of servings: for 5-6 persons.
Calorie content of the dish: 120 kcal/100 g.
Purpose: dinner.
Cuisine: Asian.
Difficulty of preparation: easy.

You can order delivery of a ready-made snack in an online store, but then the shrimp will be delivered to you already cooled, and you will not be able to enjoy their aroma while cooking. These are not all the disadvantages of purchased seafood. The recipe for fried shrimp with beer is simple, so it’s better to prepare the dish at home - your guests will be delighted. A beer snack at home will be especially tasty if you season it with lemon juice.

Ingredients:

salt/pepper;
lemon;
shrimp – 2 kg;
garlic cloves – 2 pcs.

Cooking method:

Thawed shrimp marinate in lemon juice or mix with lemon rings, leaving to brew for an hour.
Afterwards, the product must be fried in a pre-oiled frying pan.
While frying, season the shrimp with salt/pepper and crushed garlic.
When the beer snack acquires a golden hue, serve it with the foamy drink.

Sausages

Calorie content of the dish: 280 kcal/100 g.
Purpose: dinner.
Cuisine: German.
Difficulty of preparation: easy.

Beer sausages are an indispensable attribute of the beer menu in Germany, a country where they know a lot about delicious snacks. Smoky-smelling, fatty, slightly salty smoked meats are the perfect addition to a beer plate, as they are the perfect appetizer to accompany a frothy, intoxicating drink. Below is a detailed description of how to cook fried pork sausages.

Ingredients:

black, red pepper (ground);
pork kupaty – 0.5 kg;
spices;
dill;
oil for frying.

Cooking method:

Pour into the pan small quantity water, simmer the kupats in it, turning on low heat.
After 15 minutes, add sunflower oil and fry the product until golden brown, turning occasionally.
Season the dish with spices, after cooking, sprinkle with chopped dill and serve hot.

Sandwiches

Cooking time: 40 minutes.
Number of servings: for 6 persons.
Purpose: snack.
Cuisine: Russian.
Difficulty of preparation: easy.

Such beer snacks are quite inexpensive, but require some time to prepare the main component - herring. You can take the path of less resistance and buy ready-made marinated fillets, but it’s better to stick with fresh, spicy-salted herring. Fish canapes with beer are suitable for friendly evening gatherings, since preparing the dish in small quantities is not profitable - there is too much scrupulous work. How to prepare canapés?

Ingredients:

lemon;
Borodino bread without raisins;
butter;
herring;
fresh sprigs of dill.

Cooking method:

You should remove the butter from the refrigerator in advance so that it becomes soft.
Clean the fish from bones, skin, fins, and entrails.
Finely chop the dill and mix with soft butter.
The bread should be cut into thin small pieces (about 4x4 cm).
Slice the herring fillet thinly, just like the lemon. Lemon slices need to be divided into 6 identical segments.
Spread butter with herbs on the bread pieces, place a piece of fish and a slice of lemon on top. Garnish each sandwich with a sprig of dill.

Chicken chips

Cooking time: 3 hours.
Number of servings: for 4 persons.
Calorie content of the dish: 278 kcal/100 g.
Purpose: snack.
Cuisine: Thai.

Chicken chips – great option, how to diversify the usual beer plate. Unlike store-bought potatoes, the meat product is prepared without using a large amount of oil, so it turns out to be lower in calories and does not contain as much bad cholesterol. Supplement the menu with such a snack, and guests, crunching on delicious homemade snacks, will be surprised at your originality and resourcefulness. How to make chicken chips?

Ingredients:

vegetable oil – 1 tbsp. l.;
chicken breast – 2 pcs.;
ground black/red pepper;
soy sauce – 2 tbsp. l.;
water – 30 ml;
green;
ground coriander – ½ tsp.

Cooking method:

Remove skin and bones from the meat, rinse, dry, and cut into thin pieces.
Mix water with soy sauce
Place the meat in a flat, wide container, pour the resulting mixture, add spices, close the lid and refrigerate overnight.
Add finely chopped herbs to the meat, place the product on a baking sheet lined with foil so that the pieces do not touch each other.
Dry the chips at 100 degrees for about 2.5-3 hours, turning on the “Convention” oven mode (if your oven doesn’t have this option, just leave the door ajar).
Turn the appetizer several times during cooking.

Bakery

Cooking time: 45 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 379 kcal/100 g.
Purpose: snack.
Cuisine: French.
Difficulty of preparation: medium.

Described below is very simple to implement, but original recipe making breadsticks - a treat that goes perfectly with a mug of foamy malt drink. To save time on cooking, you can take ready-made puff pastry and add it cheese filling, spices and bake in the oven. Serve breadsticks with beer along with some sauce or fondue.

Ingredients:

hard cheese – 100 g;
milk – ½ tbsp.;
flour – 150 g;
baking powder – ½ tsp;
ground paprika, other spices;
butter – 70 g.

Cooking method:

Mix grated cheese with softened butter.
Add spices to the resulting mixture to taste, stir.
Pour in the milk, add paprika, salt, and knead the mixture thoroughly with a spoon.
Add flour with baking powder and knead into a soft, pliable dough.
Roll out the layer about 0.5 cm thick, cut it into strips, place each of them on a baking sheet lined with parchment and bake for 10 minutes at 180 degrees.

Roasted corn

Cooking time: 80 minutes.
Number of servings: for 2 persons.
Calorie content of the dish: 150 kcal/100 g.
Purpose: snack/dinner.
Cuisine: Asian.
Difficulty of preparation: easy.

This dish, prepared in an unusual way, will appeal to adults and children alike. First, the corn should be boiled until tender, and then additionally fried in oil and greased ready-made snack a mixture of butter and garlic. It turns out incredibly tasty and nutritious. Serve this snack to your guests or family, they will be very pleased. Below is a detailed recipe for corn for beer.

Ingredients:

frying oil;
corn cobs – 2 pcs.;
garlic clove;
butter – 30 g;
salt;
green.

Cooking method:

Boil the corn in a saucepan, then break it into pieces.
Heat a thick-walled frying pan with oil. Fry the corn on all sides for 5 minutes.
Then add a little water (a couple of spoons) to the pan, reduce the heat and simmer the product without a lid until the liquid has completely evaporated.
Mix softened melted butter with salt, finely chopped herbs, crushed garlic.
Lubricate each cob with the resulting mixture on all sides. Serve snacks to your guests.

What to buy with beer

Almost every country has its own traditions of producing and drinking beer. Moreover, each type of drink involves the choice of a different snack. Thus, it is believed that light beer is best drunk with dried fish, cheese, and crayfish, while dark beer is recommended to be supplemented with hot meat dishes. Beer snacks should ideally enhance, but in no case interrupt, the taste of the foamy drink. Below are different options for dishes that harmonize with it.

Fish

In the countries of the post-Soviet region, it is customary to serve dried or dried fish with beer. However, you need to know which varieties go best with the intoxicating drink. The best fish to pair with beer is:

vobla;
sprat;
flounder;
peled;
smoked vendace.

Meat snacks

Crackers, salted peanuts, French fries, chips - these products are called “junk food” in the USA, and for good reason. Beer snacks are harmful and contain a lot of calories. Their only advantage is their availability, but true beer lovers rarely choose such a snack because it overpowers the taste of the drink. The alternative is homemade garlic croutons and snacks made from meat products, cut into thin long slices. Such snacks are quick and easy to serve, they are healthier, tastier, and complement the aroma of the drink.

Sausages

The Germans consider sausages baked on the grill or fried in a frying pan to be the best snack. Preparing such a treat is easy - each product is cut, stuffed with a slice of cheese, smeared with mustard and baked/fried. Sausages should be served hot with beer along with some sauce. The advantages of the dish are simplicity, taste, satiety. The only disadvantage is that such beer snacks are fattier, plus they run out quickly

Cheese

The ideal snack for a foamy drink is cheese, the main thing is not to make a mistake in choosing. Experts advise choosing light cheeses for light beers, while a product with a richer taste is more suitable for an unfiltered drink or porter. An alternative option is to play with contrasts. For example, a cheese plate for beer with soft varieties of product will go well with a sweet and sour drink. The more complex the taste of the beer, the richer the snack should be served. Feta harmonizes with wheat ale, spicy Roquefort and English Stilton are combined with unfiltered beer.

Low-calorie snack for beer

The idea that beer makes you fat is a misconception, because the drink has lower calorie content than milk. People gain weight from snacks they eat with beer. However, lovers of the foamy drink can protect themselves and their figure from the negative consequences of drinking it. Which diet snacks You can drink it with beer to avoid gaining weight:

rice chips (contain half the calories of potato chips);
hunting sausages (it’s better to eat a couple of sausages than fat-saturated nuts or other unhealthy snacks);
crabs, shrimp;
pita chips;
popcorn (the snack contains only 115 kcal and quickly fills you up).

Video

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