From shortbread cookies without baking. Cookie cake: a quick, delicate dessert. Quick cake with dried apricots and prunes

Ingredients

• 150 g butter;
• 180 g boiled condensed milk;
• 250 g shortbread cookies;
• ½ chocolate bar.

Preparation

Ingredients

• 500 g sour cream with 20% fat content;
• 200 g butter;
• 200 g sugar;
• 600 g fish cookies;
• 7 kiwi;
• a handful of seedless grapes.

Preparation

Beat sour cream, softened butter and sugar with a mixer. Add the cookies and mix well with a spoon. It should be completely covered with cream.

Line a deep pan with cling film so that the edges hang over. Place sliced ​​kiwis in one layer on the bottom and along the edges of the mold. Cover them with some of the cookies and sour cream. Top with remaining fruit and cookies.

Cover the pan with cling film and refrigerate for several hours or overnight. Then carefully invert the cake onto a plate.

Ingredients

• 500 g cottage cheese;
• 5 tablespoons of sour cream;
• 160 g sugar;
• 90 g butter;
• 1 can of canned peaches;
• 400 g sugar cookies;
• 2 tablespoons cocoa;
• a handful of cherries.

Preparation

Using a blender, mix cottage cheese, 3 tablespoons of sour cream, 100 g of sugar and butter until smooth. Cut the peach halves into small cubes, reserving one for garnish.

Line the pan with cling film so that the edges hang over. Put some in there curd cream. Dip a few cookies into the peach syrup and place on top of the cream. Reserve one cookie for decoration. Distribute another part of the cream and part on top. Repeat layers. The last layer should be made of cookies. Cover the cake with cling film and refrigerate overnight.

For the glaze, mix the remaining sour cream, sugar, and cocoa in a saucepan. Bring the mixture to a boil, stirring constantly.

Carefully remove the finished cake from the mold and turn it over onto a plate. Garnish with peach and cherry slices, slightly cooled frosting and crushed cookies.

Ingredients

• 600 g sour cream 25% fat;
• 180 g powdered sugar;
• 2 ripe bananas;
• 500 g oatmeal cookies;
• 2 teaspoons cocoa.

Preparation

Mix sour cream and powdered sugar. Place a little sour cream in a baking dish with a removable bottom. Flatten and place banana slices on top. Place a layer of cookies on top and cover with the remaining cream.

Place the cake in the refrigerator for several hours, or better yet, overnight. Sprinkle the finished cake with cocoa.

Ingredients

• 1 tablespoon gelatin;
• 7 tablespoons of water;
• 500 ml whipping cream;
• 200 g powdered sugar;
• a pinch of vanillin;
• 200 ml milk;
• 300 g shortbread cookies;
• 5 tablespoons cocoa.

Preparation

In a small saucepan, add 3 tablespoons of cold water to the gelatin and leave for half an hour. Heat this mixture over medium heat until it becomes liquid. Then pour into a glass and let cool.

Beat the cream with a mixer until foam forms. Add ⅓ of the powdered sugar and vanilla and mix again. Pour gelatin in a thin stream, whisking with a mixer until smooth. Place the cream in the refrigerator for about 20 minutes to thicken.

Dip a few cookies into the warm mixture and place them on the bottom of the pan. Top them with some of the cream. Repeat a few more of the same layers until you run out of cookies. The top layer should be cream.

Mix the remaining powdered sugar, cocoa and 4 tablespoons of hot water. If the glaze seems too thick, thin it a little more. Pour the glaze over the cake and refrigerate for an hour.

7. Jelly cake “Broken Glass” with cookies and fruit

Ingredients

• 1 kiwi;
• 1 orange;
• 1 banana;
• a handful of any berries;
• 500 g sour cream with 20% fat content;
• 200 g powdered sugar;
• a pinch of vanillin;
• 2 tablespoons gelatin;
• 150 ml water;
• 200 g biscuits.

Preparation

Peel the fruit. Cut the kiwi and orange into triangles, and the banana into circles. If you have large berries, such as strawberries, cut them in half.

Beat sour cream, powdered sugar and vanilla with a mixer. Dissolve gelatin in hot water and wait until it cools slightly. Pour it into the sour cream in a thin stream, stirring constantly.

Put it in deep silicone mold part of the fruit. Top with some broken cookies and berries. Fill it all with a small amount of sour cream. Repeat layers until you run out of ingredients. The last layer should be cookies lightly coated with sour cream.

Refrigerate the cake for at least 4 hours, preferably overnight. Carefully invert the frozen cake onto a serving plate.

This cake is often prepared with multi-colored jelly. Try this too:

Ingredients

• 300 g sugar cookies;
• 100 g butter;
• 3 bananas;
• 2 tablespoons gelatin;
• 150 ml water;
• 500 g sour cream with 20% fat content;
• 180 g sugar;
• a handful of walnuts.

Preparation

Grind the cookies into crumbs and mix with softened butter. Cover the pan with cling film and press the mixture down the bottom and edges. Place sliced ​​bananas on top.

Soak the gelatin in water for half an hour. Then heat it a little until it becomes liquid. Beat sour cream and sugar with a mixer and mix with slightly cooled gelatin. Place the cream in a mold, cover with cling film and refrigerate for several hours.

Turn the finished cake over onto a plate and decorate with chopped nuts. Before serving, cut it into pieces and also roll each of them in nuts.

Ingredients

• 250 g Oreo cookies;
• 70 g butter;
• 200 g boiled condensed milk;
• 200 g cream cheese;
• 200 ml whipping cream;
• confectionery topping.

Preparation

Grind the cookies into crumbs. Mix it with melted butter and press it into an even layer along the bottom of the pan.

Mix condensed milk and cheese until creamy. Add whipped cream and mix well. Place the cream on the cookies, smooth them out and refrigerate for 3 hours. Decorate with confectionery sprinkles.

You will get a quick and unusual cheesecake. And here you will find many more recipes for this delicious dessert:

Ingredients

• 500 g sour cream with 20% fat content;
• 100 g sugar;
• 400 g shortbread cookies;
• 400 g canned pineapples;
• 500 g fresh strawberries.

Preparation

Beat sour cream and sugar with a mixer. Break the cookies and mix them with most of the sour cream.

Cover the deep pan with cling film, leaving the edges hanging over. Place half of the cookies with sour cream and compact. Top with half the sliced ​​strawberries and half the diced pineapple. Then press down the rest of the cookies.

Carefully turn the cake onto a plate and brush with the remaining cream. Decorate the cake with strawberries and pineapples and refrigerate for at least 2 hours.

Today we want to tell you about what you can make from cookies. If you are expecting guests and want to surprise them with a delicious treat for tea, then the recipes collected in this article will come in handy.

Even an inexperienced housewife can prepare a delicious dessert quickly and easily. And we invite you to make something familiar to many from childhood homemade dessert called "House". It will require the following products:

• Soft cookies “Jubilee” - 400 grams.


• Cottage cheese - 400 grams.


• Sugar - three tablespoons.


• Vanilla.


• One banana.


• Two tablespoons of sour cream.


• 50 grams of chocolate.

• Place cling film on a cutting board. Place cookies on it in three rows (choose the length of the future dessert yourself).


• In a deep bowl, use a mixer to mix sour cream, cottage cheese, vanilla and sugar.


• Spread the resulting mixture onto the cookies in an even layer.


• Peel the bananas and cut into slices. Place the pieces along the center row.


• Now carefully lift the ends of the film and bring the edges of the cookies together.


• Place the workpiece on a plate and carefully remove the film. After this, coat the “roof” with the remaining curd mass.

Let the finished dessert soak, then sprinkle it chocolate chips and bring it to the table.

What can be made from cookies and condensed milk? This time we will prepare an undeservedly forgotten dessert, which was so popular when our parents were young.

• Shortbread cookies - 600 grams.


• Condensed milk - 400 grams.


• Butter - 200 grams.


• Cocoa - seven tablespoons.

• Break the cookies with your hands or use a blender. Remember that the resulting there must be a baby enough large.


• Mix the butter and cocoa until the result is a homogeneous mass.


• Combine prepared products and condensed milk.


• Make sausages from the sweet dough and then wrap them in cling film or foil.

Send the blanks to freezer for one hour. When the specified time has elapsed, unwrap the dessert, cut it into pieces and place on a plate.

This time we invite you to prepare the famous Potato cake, which is so loved by adults and children.

• Butter - 100 grams.


• Cookies - 400 grams.


• Condensed milk - 100 ml.


• Cocoa for sprinkling - about two tablespoons.


• Walnuts - to taste.

• Place the cookies in the bowl of a food processor and grind them into fine crumbs.


• Mix melted (and cooled) butter with condensed milk.


• Add crumbs and finely chopped nuts to this mixture.


• Knead the dough into a fairly dense dough with your hands and divide it into small parts (each should weigh about 70 grams).


• Combine three tablespoons of the remaining crumbs with cocoa. Shape the cake into the shape of potatoes and roll them in sweet breading.

Place the preparations on a flat dish and place in the refrigerator. After an hour, you can put the kettle on and invite your friends to the table.

What can be made from Yubileiny cookies? Here is a variation on the theme of the famous Italian dessert, which is prepared from simple and affordable ingredients.

• Three packs of Yubileinoye cookies (400 grams).


• 250 grams of mascarpone cheese.


• 200 ml heavy cream.


• Two spoons of natural ground coffee.


• Three tablespoons of cocoa.


• 100 grams of powdered sugar.


• A tablespoon of cognac.

• Brew coffee without sugar (we only need one glass), cool it and mix it with cognac.


• Whip the cream with powdered sugar until the products turn into a fluffy stable mass.


• Combine the whipped cream with the mascarpone and mix the products again with a mixer.


• Place cookies in the bottom of a small rimmed pan. Cover the base with an even layer of cream.


• Soak the rest of the cookies in coffee drink. Add a few more layers, alternating base and cream.

Decorate the surface of the dessert with cocoa powder or grated chocolate. After this, put the cake in the refrigerator and leave it there for a couple of hours. Cut the finished dessert into equal pieces and serve.

• Cookies - 450 grams.


• Cottage cheese - 350 grams.


• Milk - 300 ml.


• Sour cream and sugar - three tablespoons each.


• Cocoa - one tablespoon.

If you attentively Read our instructions and you will find out what you can make from cookies. Recipe with photos of simple and delicious dessert you will find below:

• First, prepare the basic products. To do this, soak the cookies in milk and mash the cottage cheese with a fork.


• After this, place a layer of cookies and a layer of cookies in the mold. curd mass. Repeat this procedure until will end products.


• In a small saucepan, combine sugar, cocoa and sour cream. Place the dish on the fire and simmer its contents over low heat for several minutes.


• Use the cooled glaze to brush the sides and surface of the homemade cake.

Be sure to refrigerate the dessert for at least one hour. During this time, the cookies will become soft and soaked in cream.

This delicious treat you can cook for a children's party to please the birthday boy and his guests.

• 500 grams soft cookies.


• One can of boiled condensed milk.


• A glass of walnuts (you can use peanuts or almonds instead).


• Three spoons of poppy seeds.

• Break the cookies with your hands, turning them into large crumbs.


• Grind the nuts in a coffee grinder.


• Combine in a deep bowl prepared products, add condensed milk to them and mix everything well. If you feel that the “dough” is too hard, then add a little soft butter to it.

Divide the workpiece into several parts and give each one the shape of an anthill. Cool the cakes and then serve them.

• Cookies - 150 grams.


• Mineral water - 75 ml.


• Cottage cheese - 60 grams.


• Butter - 50 grams.


• Cocoa - three tablespoons.


• Powdered sugar - 60 grams.

Now you know what you can make from cookies for a family tea party or festive table. All the recipes that we have collected in this article are very simple. Even a novice cook can repeat them at home, so choose any one and start experimenting.

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Many people love sweets, especially children. And often mothers, wanting to prepare delicious and healthy desserts, resort to homemade baking. In winter it’s still okay - you want something filling, a hot oven doesn’t bother you. But in the summer it’s really sad when it comes to baking. You don’t want to stand at the hot stove in 30-degree heat, that’s when no-bake cakes come to the rescue. Their advantage is that they are quick and easy to prepare; it often takes only half an hour to prepare.

You can easily bake a no-bake cake from cookies and cottage cheese, which will be healthy and very tender, and feed your household deliciously. You can make a wonderful dessert from ready-made cakes with a minimum of effort. They use chocolate, biscuit, simple cakes; butter, cream, boiled or regular condensed milk, fruit, jelly, and so on are used as impregnation and filling.

We have a wide range of no-bake cake recipes - choose the option you like, cook tasty treat. Often, even those who are losing weight will find something to curb their craving for sweets. To do this, you need to use fruits, chocolate pieces, gelatin, yogurt, and so on as a filling. Combinations of chocolate with banana, kiwi with marshmallows, crackers and cream, strawberries and sour cream are very popular.

By choosing the right products, you can build anything - for example, an “Anthill” cake, in which you can use cookies or even corn sticks, make a delicious cake with pineapples, condensed milk, candied fruits, deliciously combine cottage cheese with gelatin. A no-bake cookie cake is the most suitable option for a busy housewife who wants to pamper her little one with a delicious dessert.

Quick cake Without baking, you can build it for a child’s birthday, decorate it beautifully, and lay it out with colored candies. And the kids will be very happy, and mom won’t have to spend a lot of time. And how delicious is a cake with marshmallows, especially if you prepare it yourself in advance - and it will be healthy, too. You can use marmalade as a layer - a wonderful delicacy, ideal if you want to bake a cake without baking on a quick fix.

If you use store-bought cakes, be sure to soak them well so that the product does not turn out dry. Waffles, gingerbread cookies, any nuts are used, and, based on your imagination and the wishes of your household, you can add your own twist in the form of additional interesting ingredients.

You will find on the website delicious recipe chocolate-banana cake, which successfully combines yogurt, butter, cream, bananas, cocoa powder. Such homemade cake recipes with photos will become helpers in organizing any celebration, be it for children or adult guests and loved ones. As an example, the recipe “Ural Gems” available on the website contains crackers, raisins, sour cream, fruit jelly - isn’t it a wonderful dessert for guests and children?

Delicious chocolate cake without baking, recipe with photos, with ready-made cake layers, with a curd-banana layer, and cream, which includes eggs, milk, chocolate. And it looks amazing too. It’s easy to prepare, and you won’t be ashamed to serve it to your guests, because it’s delicious and beautiful. And you don’t need to stand at the stove for hours baking intricate desserts.

“Daisies in the Snow” is the name of a wonderful no-bake cake made from sponge cakes, with the addition of prunes and sour cream ( perfect combination), which can be prepared in just half an hour. Simple ingredients, a quick cooking process - and the result is a cute and tasty dessert without any extra hassle. Usually, when a festive feast is being prepared, there is practically no time left for desserts. Therefore, adopt a cake made from cookies and cottage cheese without baking; the photo recipe will help you prepare an excellent delicacy in a matter of minutes. Happy cooking!

07.03.2019

Tiramisu with lemon

Ingredients:

- 100-150 grams of Savoyardi cookies,
- 4 chicken eggs,
- 80 grams of butter,
- 20 grams of sugar,
- salt on the tip of the knife,
- a third tsp starch,
- 80 ml. lemon juice,
- 250 grams of mascarpone,
- 150-170 ml. heavy cream,
- vanilla extract,
- 180-200 ml. milk,
- lemon zest.

07.03.2019

Strawberry cake without baking

I love making no-bake cakes. My favorite is the strawberry cake. The recipe is very simple, so be sure to try it.

Ingredients:

- 400 grams of shortbread cookies;
- 150 grams of butter;
- 50 ml. cognac;
- 400 grams of Ricotta cheese;
- 100 grams of sour cream;
- 250 grams of sugar;
- 1 tsp. vanilla sugar;
- 2 tbsp. gelatin;
- 50 ml. water;
- 400 grams of strawberries;
- whipped cream.

03.10.2018

Delicious no-bake cake made from cookies with fruits

I often make delicious cakes for my family using cookies. Today we will prepare one of my favorite cakes with banana, orange and grapes, which does not stay on our table for even half an hour.

Ingredients:

- 400 grams of sour cream;
- 25 grams of gelatin;
- 250 grams of biscuit cookies;
- 1 banana;
- half an orange;
- 200 grams of seedless grapes;
- 1 pack of jelly;
- water;
- 350 grams of sugar.

15.06.2018

Cake "Alya tiramisu"

If you don’t want to bake a cake in the oven, but really want something sweet. I suggest you prepare a very tasty cake "Alya tiramisu" from cookies without baking.

Ingredients:

- 150 grams of cookies,
- 150 grams of butter,
- 1 egg,
- 1 tbsp. flour,
- 1 tsp. starch,
- 150 grams of sugar,
- 200 ml. milk,
- 1-2 tbsp. coffee,
- 50 grams of granola,
- cocoa,
- small chocolates.

10.05.2018

Cake "Shalash"

It is very simple and quick to prepare the Shalash cake. The recipe for this cake is very simple and is prepared without baking. The cake turns out not only tasty, but also beautiful.

Ingredients:

- 15 cookies,
- 120 ml. milk,
- 400 grams of cottage cheese,
- 160 grams of butter,
- 2 tbsp. powdered sugar,
- 70 grams of strawberries,
- 100 ml. cream,
- 100 grams of dark chocolate.

25.04.2018

Napoleon cake made from ear cookies

I really like Napoleon cake for its taste and the fact that it is prepared very simply and quickly. Today I will tell you how to make this abalone cookie cake.

Ingredients:

- 700-800 grams of “ear” cookies,
- 800 ml. milk,
- 2 eggs,
- 250-300 grams of sugar,
- 3 tbsp. flour,
- 200 grams of butter,
- vanilla extract.

06.04.2018

Cracker cake "Fish" with sour cream and condensed milk

Many desserts are made from sweet crackers, but the most successful, in our opinion, is a no-bake cake. It is made with sour cream, butter and condensed milk, very simply and quickly, but the result is always magnificent!
Ingredients:
- 180 grams of “Fish” crackers;
- 150 grams of sour cream;
- 100 grams of butter;
- 150 grams of boiled condensed milk.

02.04.2018

No-bake cake "Snowball"

It’s very convenient to prepare cakes without baking: firstly, such desserts come in handy when you don’t have a good oven, and secondly, you don’t have to fuss with them for a long time. An example of this is the “Snowball” cake made from cottage cheese with orange.

Products for the recipe:
- half a kilo of cottage cheese,
- gelatin - 20 g,
- one orange,
- cookies - 100 g,
- sour cream - 100 g,
- sugar - 100 g.

11.03.2018

Marshmallow cake from Laima Vaikule

This marshmallow cake with whipped cream and fruit can be made very quickly and easily. I would like to note that this is a recipe from Laima Vaikule. Be sure to try this delicious no-bake dessert.

Ingredients:

- half a kilo of white and pink marshmallows,
- 450 ml. cream,
- 2 rings of canned pineapple,
- 1 banana,
- half an orange,
- 2 tbsp. powdered sugar.

16.02.2018

Cake in 5 minutes without baking

No-bake cakes are a real lifesaver for busy housewives. Most often they are prepared from cookies, and our recipe will not be an exception. Just 5 minutes - and a delicious dessert will be ready.

Ingredients:
- 200 grams of shortbread cookies;
- 100 grams of butter;
- 2 bananas;
- 1 can of boiled condensed milk;
- 300 grams of cream cheese;
- cocoa powder;
- confectionery topping.

16.02.2018

Cookies and marshmallow cake

There are a lot of recipes for no-bake cookie cakes. Today I offer you a recipe very delicious cake with cookies and marshmallows.

Ingredients:

- 300 grams of cookies,
- 180 grams of cottage cheese,
- 100 grams of sugar,
- 100 grams of sour cream,
- 4 marshmallows,
- dried fruits.

16.02.2018

Cracker cake "Fish"

Make a very tasty snack cake using “Fish” crackers. This cake is prepared without baking very simply and quickly.

Ingredients:

- a pack of “Rybki” crackers,
- 200 ml. sour cream,
- 2 bananas,
- 150 grams of powdered sugar,
- coconut flakes.

01.02.2018

No-bake cake with chocolate balls

You can prepare this chocolate ball cake for a quick dry breakfast with condensed milk in just 2 minutes. You've never seen a faster cake. Be sure to prepare it with a cup of tea or coffee.

Ingredients:

- 250 grams of condensed milk,
- 180 grams of butter,
- 100 grams of peanuts,
- 250 grams of chocolate balls for a quick dry breakfast.

29.01.2018

Marshmallow cake with fruits

A cake with marshmallows, fruit and sour cream simply cannot fail to be delicious: these ingredients are good even on their own, and even more so all together. This cake is prepared without baking, very simply and quickly.

Ingredients:
- 3-4 pieces of marshmallows;
- banana;
- 1 kiwi;
- 0.5 apples;
- 15 g gelatin;
- 30 ml water;
- 250 grams of sour cream;
- 50 grams of cookies with sticks.

27.01.2018

No-bake banana cake with cookies

Delicious and beautiful cake no baking - this is reality, dear housewives! It is made with bananas, cookies, sour cream and gelatin, very simple and easy. How exactly - see our recipe.

Ingredients:
- 250 - 300 g shortbread cookies;
- 300 ml sour cream;
- 10 g gelatin;
- 30 ml water;
- 1 banana;
- 1 kiwi;
- a handful of raisins;
- chocolate for sprinkling the cake.

I believe there is no person on Earth who does not know what a cake is and how delicious it is. And if this sweetness is prepared with your own hands and does not require a lot of time and nerves from you, and even turns out so that you will lick your fingers, then it will bring double pleasure. Based on this, I bring to your attention several simple and interesting no-bake cakes. They will be different with cookies, with cottage cheese, marshmallows, different.

They will probably support me and agree that it is not always possible to prepare your favorite delicacy at home, just like in the picture from the Internet. A significant disadvantage of making cakes is that it is a long and painful process. One wrong proportion and the cake is ruined, and if you were too lazy (fell asleep...) and the cake got burnt in the oven, that’s where the grief lies.

Ingredients:

• 300 g cookies;
• 300 g sugar;
• 300 g butter;
• 1 egg;
• 300 g milk;
• 1 tsp. potato flour;
• 2 cups peeled nuts;
• Vanillin to taste.

Preparation:

1. Dilute the flour in half a glass of warm milk and pour this mixture into a saucepan with a glass of milk brought to a boil. Cook until thick, stirring, then cool.
2. Grind the butter with sugar and eggs, mix everything with the cooled flour mixture and vanilla.
3. Grind the cookies in a meat grinder, chop the nuts, and pour everything into the resulting cream and stir well.
4. We line the mold with oiled paper and put the resulting mass into it, level it with a knife and place it in the refrigerator for several hours.
5. Then, taking the cake out of the mold and removing the paper from it, decorate it with halves of nuts and crushed cookies. That's it, let's serve...

Ingredients:

• 4 large bananas;
• 1 kg. no saltine crackers;
• 0.5 kg. Sahara;
• 1 l. sour cream;
• 100 g chocolate.

Preparation:

1. Beat sour cream with sugar.
2. Cut the bananas into thin slices.
3. Place crackers on a plate, coat them with sour cream on top and place a banana slice on each cookie. Then - again a layer of cracker, sour cream, banana. When laying layers, you should follow a checkerboard order, that is, put a banana on a cracker, a cracker on a banana, and so on. The last layer should be crackers covered with sour cream.
4. Having decorated our cake with grated chocolate and crushed crackers, we leave it in the refrigerator for several hours to soak.

Ingredients:

• 0.7 kg. soft cracker;
• 25 g gelatin;
• 0.5 l. sour cream 25%;
• 200 g sugar;
• 3 bananas;
• 3 oranges;
• 3 kiwi;
• 2 large apples;
• according to taste and possibilities - berries.

Preparation:

1. Pour gelatin with water and prepare it according to the instructions on the package. We clean the fruits and cut them into small pieces, not forgetting to leave 1 fruit for decoration. Wash the berries and dry them with a paper towel.
2. Mix sour cream with sugar, fruit and dissolved gelatin, mix well.
3. Dip each cookie into the resulting mixture and place it on a cake-shaped dish, pouring the remaining sour cream and fruit mixture on top.
4. We cut the left fruit into thin slices, cover the surface of the cake with them along with the berries, which we then leave for several hours in a cool place to soak.

Ingredients:

• 400 g. cottage cheese;
• 1 tsp. cocoa (with a slide);
• 200 g condensed milk;
• 2/3 cup milk;
• 1 banana;
• 30 pcs. cookies;
• vanillin;
• candied fruits and pine nuts (for decoration).

Preparation:

1. Mix half the cottage cheese with half the condensed milk and vanilla in a bowl until smooth.
2. In another bowl, mix the second half of the cottage cheese with the remaining condensed milk and cocoa, mix thoroughly.
3. Pour the milk into a flat plate. Dipping the cookies into the milk, place them on a plate, spread the curd-vanilla mixture on top, and smooth them out. Then, dipping the next batch of cookies in milk, place them on top and coat them with the curd-chocolate mixture. Place the banana cut into slices on top and spread the curd-chocolate mixture over everything. Then we repeat all the layers so that the last layer is cookies covered with curd-vanilla mixture.
4. Having decorated our cake with multi-colored candied fruits and pine nuts, we put it in the refrigerator so that it soaks for several hours.

Ingredients:

• 4 eggs;
• 200 g butter;
• 200 g sugar;
• 0.5 kg. cookies;
• 1 glass of strong coffee;
• 10 g vanilla sugar;
• 2 tbsp. l. cocoa powder;
• 100 g chocolate.

Preparation:

1. Mix eggs with sugar, cocoa powder and vanilla sugar, heat everything in a water bath until thickened. Afterwards, cool the resulting mixture and, adding softened butter, beat until smooth.
2. After greasing the mold, place the cookies in it in layers, first dipping them in the prepared coffee. We coat each layer with the resulting cream. When all the layers are laid, put the cake in the refrigerator to soak for several hours.
3. Having taken the cake out of the refrigerator, carefully turn the mold over and decorate our product with grated chocolate.

Ingredients:

• Shortbread cookies 300 g
• Butter 125 g
• Gelatin 5 sheets
• Curd cheese 750 g
• Sugar 0.5 tbsp
• Cream 33% 300 ml
• White chocolate 200 g
• Milk chocolate 200 g
• Dark chocolate 200 g
• Water 0.25 tbsp

Preparation:

1. Using a food processor, grind the chocolate chip cookies into crumbs. Add melted butter and mix thoroughly.
2. Lightly grease a 22cm diameter round tin. Lay out a base with sides 6-7 cm high from sand crumbs, helping yourself with a glass. Place the base in the refrigerator for 30 minutes.
3. Curd cheese (Almette type) room temperature beat with sugar.
4. Add cream and beat again.
5. Soak gelatin in cold water for 5 minutes (or according to instructions). 1/4 cup Bring water to a boil and remove from heat. Squeeze the gelatin and dissolve in hot water. Add to cheese mixture and beat.
6. Melt white chocolate in a water bath.
7. Add a third of the cheese mass, mix thoroughly. Pour into cookie base. Place in the freezer for 15 minutes (or in the refrigerator for at least 30 minutes) until the layer sets.
8. Melt the milk chocolate in a water bath.
9. Add half of the remaining cheese mixture and mix thoroughly. Carefully place on a layer of white chocolate. Place in the freezer for 15 minutes (or in the refrigerator for at least 30 minutes) until the layer sets.
10. Melt the dark chocolate in a water bath.
11. Add the remaining cheese mixture and mix thoroughly. Carefully place on a layer of milk chocolate. Refrigerate overnight to allow the cake to set completely.
12. Carefully remove pan before serving. Bon appetit!

This is what the finished dish looks like.

To make the cake chocolate like in the photo, add 50 grams of cocoa to the main ingredients. You can also use nuts as an additional addition.

Ingredients:

• Cookies - 200-300 g;
• Condensed milk - 1 can;
• Butter - 70 g;
• Powdered milk or coffee cream - 1 glass;
• Egg whites - 3 pcs;
• Milk chocolate - 100 g.

Cooking method:

1. Grind the cookies to fine crumbs;
2. Mix crushed cookies, condensed milk, powdered milk and butter until smooth;
3. Beat the egg whites until fluffy;
4. Grate chocolate onto coarse grater, combine with protein foam and mix into the total mass.
5. The base for the cake is ready - it needs to be placed in any bowl or baking dish and left in the freezer for 24 hours. Any decorations (cream, chocolate chips, etc.) will be needed when the cake has completely hardened.

Ingredients:

• Cookies “Fish” - 500 grams;
• Sour cream 20% - 500 grams;
• A glass of sugar;
• Dark chocolate - 100 grams.

Cooking method:

1. Beat sour cream and sugar until foamy;
2. Pour this cream over the “Fish” cookies and stir;
3. Place the dessert in a heap on a plate and refrigerate for 3 hours;
4. Grate the chocolate and decorate the cake with shavings.

You don't have to make a standard shaped cake! If you have interesting molds, you can experiment with them as you wish and create real culinary masterpieces.

Ingredients:

• Square cookies - 400 grams;
• Cottage cheese - 400 grams;
• Sugar - 1 glass;
• Sour cream - 500 grams;
• Bananas - 2 pcs;
• Chocolate - 50 grams.

Preparing the cake:

1. Beat the cream from cottage cheese, sour cream and sugar;
2. Cut the bananas into thin slices;
3. Dip the cookies into the cream and lay them out in layers;
4. Grease each layer generously with cream and place a layer of banana slices on it;
5. Grease the top and sides of the cake with cream;
6. Grate the chocolate and decorate the cake with shavings.

Delicious orange biscuit ice cream cake

Ingredients:

• on a 20 cm mold
• 1 large orange
• 1/2 can of condensed milk
• 400 g vanilla ice cream
• 300 g biscuits
• 5 tbsp. l. melted butter

Preparation:

1. Grind the cookies in a blender. Add melted butter. Mix thoroughly and place on the bottom of the mold, level it along the bottom and form sides.
2. Remove the zest from the orange and chop it. Squeeze out the juice.
3. Whisk condensed milk with zest and orange juice until smooth. Add ice cream and beat until creamy consistency.
4. Pour the resulting mixture into the cake pan and place in the freezer for 4 hours.
5. The cake can be safely left in the freezer for more than 4 hours) The main thing is at least 4... And you can also use lemon and lime. You can also decorate the cake with whipped cream when serving)

Quick mini-cake ″Esterházy″ made from cookies with walnuts

Ingredients:

• egg whites - 3 pieces
• walnuts - 80 grams
• cinnamon - pinch
• cookies (maybe Maria) - 20 grams
• flour - 20 grams
• sugar - 80 grams
• milk - 130 Milliliter
• butter - 50 grams
• flour - 1 teaspoon (for cream)
• corn starch - 2 tbsp. spoon
• sugar - 60 grams (for cream)

Preparation:

1. Let's start by preparing the cream. Mix flour and starch in a small amount of milk (50 ml). Boil the remaining milk, add sugar and rum. Then pour in the mixture with flour and starch and cook until thick, stirring constantly.
2. Cool the resulting mass and add softened butter to it. Beat everything until fluffy. The cream is ready.
3. Take nuts and cookies and grind them into flour in a coffee grinder. Add cinnamon and 20 g flour.
4. Now let's take care of the cakes. Preheat the oven to 180 degrees. Draw 4 circles on parchment paper. The easiest way is to circle the saucer. Then we turn the paper over, place it on a baking sheet, grease it with oil and sprinkle it with a thin layer of flour.
5. Separate the egg whites from the yolks and beat the whites until thick foam. Then we begin to gradually pour sugar into them. Gently mix the whipped whites with the dry mixture of cookies and nuts and spread the dough onto the circles.
6. The cakes will bake quickly, in 10 minutes. They must be carefully removed from the paper and cooled. Then all the cakes, with the exception of the top one, should be coated with cream and left in the refrigerator overnight.
7. When the cake is ready, decorate it sugar icing and sprinkle with crushed cookies or nuts. A real Esterházy has a thin pattern of chocolate glaze. To do this, draw regular circles on the cake with icing, and then carefully run a knife through the icing towards the center. A cobweb is formed. Your miracle is ready!

Easy Chocolate Pistachio Cookie Cake

Ingredients:

• Cookies (chocolate) - 200 g
• Chocolate (black) – 400 g
• Cream 35% fat (thick) - 150 ml
• Pistachios (peeled, unsalted) - 125 g

Preparation:

1. Beat the cookies with butter in a blender.
2. Place cling film on the bottom of a rectangular dish and the resulting mass on top.
3. Chop the pistachios.
4. Break the chocolate into small pieces and place in a bowl.
5. Bring the cream to a boil and pour over the chocolate.
6. Add 3/4 volume of pistachios and stir.
7. Pour into the mold, sprinkle with pistachios and refrigerate for 2 hours.

Recipe for “Coffee and Chocolate” cookie cake

Ingredients:

• strong black coffee with sugar - 1/2 cup
• cookies - 500 g
• sugar - 1 glass
• eggs - 4 pcs
• cocoa powder - 2 tablespoons
• butter - 250 g
• vanilla sugar— 1-2 teaspoons

Preparation:

1. For the cream, mix sugar, eggs, cocoa powder and vanilla sugar, heat in a water bath until thickened. Cool the mixture and, adding softened butter in small portions, beat until smooth.
2. Place several layers of cookies dipped in coffee into a greased pan, brushing each layer with cream. Let's put the cake in the refrigerator.
3. When serving, carefully turn the pan over and place the cake on a plate and decorate as desired.

Now you know how to make a cookie cake. Bon appetit!

Marshmallow cake with fruits without baking

Product set:

• Gelatin (1 tablespoon)
• Bananas (3 fruits)
• Sour cream or high fat cream (2-2.5 cups)
• Marshmallows of any color (half a kilogram)
• Cold water (70 milliliters)
• Granulated sugar (about 200 grams)
• Kiwi (3 pieces)
• Vanilla sugar (1 sachet)
• Strawberries - can be replaced with others to taste (1-1.5 cups)
• Orange (1 fruit)

Preparation:

1. Mix sour cream with sugar (the amount will depend on the choice of fruit - if you use sweet ones, like canned pineapples or peaches, there is a risk of getting a dessert that is too sugary). Add a little vanilla and beat thoroughly: the sugar grains should completely dissolve.
2. Place a spoonful of gelatin in a separate bowl. Fill with chilled water and leave until it swells - about twenty minutes.
3. In the meantime, cut the marshmallows into medium-thick slices.
4. Peel and cut the bananas into slices. Wash the berries, dry and chop into slices.
5. Peeled citrus can be chopped in any way - for example, into semicircles, just like kiwi.
6. Place marshmallows on a flat serving platter (separate about half). Try not to leave large gaps.
7. Melt the frozen gelatin in a hot water bath, but do not let it boil. After cooling, pour in a thin stream into the sour cream mixture.
8. Cover the marshmallows with a dollop of cream. Place banana slices on top.
9. Apply another sour cream layer. This time it will be followed by orange.
10. Spread the remaining marshmallows. Brush with cream, then place slices of kiwi and strawberries.
11. The surface of the cake should be completely hidden under sour cream. Use your favorite fruits and berries as decoration.
12. The finished dessert must be cooled for 35-40 minutes - during this time it will harden and be properly soaked.

Cracker cake: recipe with sour cream and condensed milk

Despite the presence of a large number of ingredients, such a cake is quite easy to make, but you will have to wait a day. Let's act.

Product set:

• Condensed milk (120 grams)
• Milk (30 milliliters)
• Cookies, crackers - “fish” will do (200 grams)
• Vanillin (to the confectioner's taste)
• Raisins and prunes (140 grams each)
• Butter (60 grams)
• Cocoa powder (a couple of tablespoons)
• Granulated sugar (30 grams)
• Walnut kernels (2/3 cup)
• Sour cream (250 grams)

Preparation:

1. Rinse dried fruits thoroughly. Place in a bowl and pour boiling water over it; after 5 minutes, the liquid will need to be drained.
2. Chop the prunes into large slices. Mix with crackers and raisins (large cookies should be broken into medium-sized pieces).
3. Toast the shelled nuts in a hot, dry frying pan. Chop fairly coarsely and then add to dried fruit and crackers.
4. Combine sour cream with condensed milk. Add a little vanilla and stir until perfectly smooth.
5. Season the dry ingredients with the resulting cream. Place the mixture in a pre-lined pan. cling film. Press down well with a spoon and cover with film on top.
6. Place some weight on top of the cake. Leave the treat in the cold overnight.
7. To make the glaze, combine milk, a piece of butter, granulated sugar and cocoa. Wait for it to boil, then remove the pan from the heat and let cool for 6-7 minutes.
8. Pour over cooled cake. If desired, the dessert can be decorated with grated white chocolate or crushed nuts, or garnish with sliced ​​banana.

The following recipe is probably the simplest of those provided, but in terms of taste, it is no less elegant.

Waffle cake without baking in 30 minutes

Product set:

• Lemon zest (30 grams)
• Wafer cakes (1-2 packs, depending on size)
• Citric acid (15 grams)
• Berry or citrus jam (1 cup)
• Sunflower halva (350 grams)
• Any nuts (to taste)
• Boiled condensed milk (3 tablespoons)

Preparation:

1. Crumble the halva on a fine grater. Combine with jam (it should be sour, otherwise the cake will turn out cloying), as well as with condensed milk.
2. Stir in the chopped zest and citric acid.
3. The consistency of the cream will be dense and elastic. Cover the wafer sheets, assembling the cake step by step (it is easier to apply the layer with a soft spatula).
4. Also grease the top “crust” with cream, and then generously sprinkle with crushed nuts.
5. Of course, leave this work in the cold, if possible for an hour or two. Quickly whip up such a cake and surprise your family or friends by serving it when no one expects you to have something delicious with a surprise.

No-Bake Cookie Cake

Product set:

• Cherry syrup (60 milliliters)
• Fat cottage cheese (one and a half cups)
• Tangerines (2 fruits)
• Cognac (add to taste)
• Gelatin (30 grams)
• Grapes (10 pieces)
• Raisins (one handful)
• Sugar (45 grams)
• Dried apricots (6 pieces)
• Sour cream (3/4 cup)

Preparation:

1. Pour cold boiled water over the gelatin. While it swells, you need to soak the dried fruits in warm water with a small amount of cognac (it is not necessary to add it, but it is advisable).
2. Peel and cut citrus fruits into circles (tangerines can be replaced with kiwi or orange). Cut the washed grapes into halves.
3. Place tangerines on the bottom of the salad bowl. Hide the gaps with grapes.
4. Mash the cottage cheese with a fork. Add granulated sugar and add a couple of spoons of sour cream.
5. Next, add the squeezed raisins and two-thirds of the gelatin mass (if the gelatin is too thick, it should be kept in a water bath). Mix everything thoroughly.
6. Spread the curd mixture over the citrus fruits.
7. Cut dried apricots into slices of arbitrary size; combine with cherry syrup, as well as the remaining gelatin and sour cream. Apply the resulting mass on top of the curd layer and smooth it out well.
8. Place the cake in the refrigerator: it will harden in three to four hours. Then carefully turn the salad bowl over onto a flat plate. The cake is ready to serve! Read more:

Cooking fruit cake from semolina porridge without baking

It would seem that what can be prepared from semolina besides porridge? But no, still, how is it possible! And it will be a magnificent, real cake.

You will need:

• Dry semolina (1 cup)
• Cocoa powder (15 grams)
• Canned Peaches (1 can)
• Round shaped shortbread cookies (about 150 grams)
• Granulated sugar (1 cup)
• Gelatin (20 grams)
• Chicken eggs - yolks (3 pieces)
• Milk (1 liter)
• Vanilla sugar (1-2 sachets)
• Butter (250 grams)
• Kiwi (for decoration)

Preparation:

1. Weld semolina porridge by adding vanilla sugar. Leave until completely cool.
2. Grind soft butter with a mixer. Add sugar and continue working, gradually introducing the yolks.
3. Add cooled semolina in parts. Divide the mixture in half and add cocoa powder to one portion.
4. Place the cookies in the bottom of a springform pan (approximate diameter: 23 centimeters). Cover with a layer of dark pudding, then apply the same layer of light pudding.
5. Level the base with a silicone spatula and place the mold in the refrigerator.
6. Meanwhile, drain the canned peaches in a sieve. Collect the syrup in a saucepan and combine with gelatin, leave to swell for five minutes.
7. Use a blender or hand mixer to puree the peaches into a smooth puree.
8. Heat the gelatin mass until completely dissolved (do not bring to a boil under any circumstances). Add a couple of spoons of grated fruit (this is necessary to even out the temperature), then pour the mixture into the remaining peach puree.
9. Remove the cooled base. Pour in the fruit jelly, smooth it out and return the pan to the refrigerator - this time until the cake has completely hardened.
10. The finished delicacy should be carefully removed from the mold and decorated with kiwi slices. Yummy!

And now I’ll finish you off with another recipe for a super cake. This will be a culinary work, made according to Italian motives.

• When soaking the cookies in milk before layering, do not over-soak them and allow the cookies to become soggy! Otherwise, you won't be able to place it beautifully on the dish. The optimal time for keeping cookies in milk is no more than 20 seconds. It is best to use a thin spatula to place the soaked cookies on a plate.
• When decorating a cookie cake, it is better to cover the dish with a piece of thin oiled parchment paper, so that later it will be easier to cut the cake into portioned pieces.
• It is better to place the dish on which the cookies, previously soaked in milk, are placed slightly inclined so that excess milk is removed.
• Don't neglect to give advice ready-made cake let it sit in the refrigerator. This is necessary so that the cookies are well saturated with cream and the taste of the product becomes richer.

Bon appetit!

No-bake desserts are a holiday on your table. We have prepared recipes with step by step photos: desserts with cottage cheese, berries, fruits - simple and delicious.

• strawberries and kiwi - 300-500 gr
• biscuit cookies or sponge cake - 300 gr
• sour cream - 500 gr
• gelatin - 20 g
• sugar - 200 gr

Pour gelatin into a small saucepan, add cold water (0.5 cup) and leave for 30 minutes.

Line a deep dish with cling film.

Cut strawberries and kiwis (you can use other fruits and berries).

Place a layer of strawberries and kiwi on the bottom of the mold.

Break the biscuit cookies into pieces. I didn't have any cookies, but I did have a sponge cake that I cut into cubes.

Place a layer of biscuit pieces on top of the berries. Then again a layer of berries and a layer of biscuit.

Place gelatin on low heat and heat until completely dissolved (do not boil).

Beat sour cream with sugar and pour into gelatin in a thin stream, stirring.

Pour the gelatin mixture over the biscuit with berries and put it in the refrigerator for 2 hours (preferably overnight).

Remove the dessert from the refrigerator and turn it over onto a plate.

Carefully remove the film.

Recipe 2: Blancmange curd dessert without baking

• 0.5 glasses of milk;
• 1 sachet (15 g) gelatin;
• 1 sachet (10 g) vanilla sugar;
• 250 g cottage cheese;
• 0.5 cups sour cream;
• 0.5 cups of powdered sugar;
• 2 pineapple rings (or other fruits).

Blancmange cottage cheese dessert without baking is ready. Bon appetit!

Recipe 3: Japanese-style no-bake cottage cheese dessert

• 200 g cottage cheese;
• 1 tbsp. l. powdered sugar (without top);
• 1 tbsp. l. sour cream;
• 10 dried dates;
• 20 hazelnuts (-8 pieces, leave whole for serving);
• ½ tbsp. l. sesame;
• ½ tbsp. l. coconut flakes.

Place the “curd roll” in the refrigerator for 20 minutes. Cut into portions. Wet the knife with water. Sprinkle curd dessert powdered sugar, decorate to your liking and serve.

Recipe 4: French Charlotte cookie dessert without baking

This is the perfect combination of soft cookies in syrup with strawberries and delicate cream.

• Cookies “fingers” - 40 pieces
• Cream cheese - 250 grams (or yogurt)
• Strawberries - 250 Grams
• Sugar - 1 tbsp. spoon (+ 2-3 spoons for syrup)
• Vanilla sugar - 1 teaspoon
• Water - 1 Glass
• Powdered sugar - 1-2 tbsp. spoons

First you need to boil the syrup. To do this, combine water with sugar and simmer over low heat until the sugar is completely dissolved. If you have it on hand strawberry liqueur, then be sure to add a couple of spoons.

While the syrup is cooling, prepare the cream. Place in a deep bowl cream cheese or full fat yogurt.

Wash and dry the strawberries. Large berries can be cut into small pieces.

Add sugar and a pinch of vanillin to the cream, beat everything until fluffy. Place about half of the berries (you can set aside a little if your French charlotte will be decorated with berries on top when serving).

Mix everything well.

Prepare a springform pan or muffin tin. Sprinkle it with powdered sugar. Dip each cookie into the syrup and immediately place in the pan.

Sprinkle the cookies with powdered sugar and spread the cream in an even layer. Add some more berries.

Now - cookies again, not forgetting to dip them in syrup and sprinkle with powder.

And so on until the very top of the form. Options for how to cook French charlotte, can be many, from serving in a tall glass to a large pan that can hold up to 7 layers of cookies and cream.

Afterwards you need to give the dessert a chance to soak in. Leave the finished charlotte for at least 1 hour. Then carefully turn it onto a serving plate and decorate the top with berries, powdered sugar or remaining cream, for example. Bon appetit!

Recipe 5: no-bake dessert with fruit in tea jelly

A light dessert of tea and fruit. This is not only very tasty, but also an excellent refreshing dessert. To prepare it you need small quantity ingredients.

• green tea - 1 tbsp.
• sugar - 3 tbsp.
• lemon - ½ piece
• gelatin - 5 g
• banana - 1 piece
• orange - 1 pc.
• grapes - 100 gr

You need to pour gelatin with 3 tablespoons of water and leave to swell for 10 minutes (or for the time indicated on the package).

Brew 300 ml tea in the usual way. When the tea has steeped a little and cooled slightly, remove the tea leaves, add sugar and the juice of half a lemon. Also add gelatin, mix well until it dissolves. Cool.

It is necessary to peel the banana, cut into cubes, cut the grapes in half, peel the orange and also cut into cubes.

Place chopped fruits in bowls or glasses.

Pour in tea and refrigerate for 4-5 hours until completely set.

If desired, decorate the cooked fruits in tea jelly with mint leaves and the dessert is ready.

Recipe 6: no-bake dessert “Snow Cherry” with chocolate

• cherry - 1 glass
• rice cakes - 3 pcs
• whipped cream
• chocolate
• powdered sugar
• cinnamon

For each serving, take a wide glass. Grind the rice cakes and place them on the bottom of each glass.

Sprinkle the contents of the glasses on top with sugar, crushed to a powder state. The amount of this ingredient depends on your taste.

Place a cherry in each glass (defrost it first). For all servings, use exactly half of the total volume. Divide large berries into halves. Add just a little cinnamon to each serving.

Fill the contents of the glasses with whipped cream. Grate the chocolate (dark or milk) finely and place a handful of the resulting crumbs into each glass. As a result, the glass should be half filled.

Then do it all again: some rice cakes, powder, cherries, cinnamon, whipped cream and chocolate. A few smooth and beautiful cherries can be left to decorate this dessert.

Divide a small chocolate bar into cubes and stick a piece into each glass. You can also use confectionery sprinkles as decoration.

Recipe 7: no-bake dessert - chocolate-covered bananas (step-by-step photos)

If desired, you can serve these chocolate-covered bananas simply chilled, but if you wait until they are completely frozen, then you will get very tasty ice cream!

• Bananas - 3 pcs. (large size)
• Dark chocolate – 100 g
• Butter - 30 g
• Confectionery topping – 10 g
• Coconut flakes - 10 g

Peel the bananas and cut into 2 parts. If you suddenly can’t find larger bananas, then take small ones and use them whole. Also, large bananas can be cut not into two parts, but into pucks; in this form, chocolate-covered bananas will be very convenient to eat even for very little sweet tooths.

We take long skewers for kebabs and cut them into two parts with scissors. Place the sliced ​​bananas on skewers. By the way, if you have the opportunity to buy special wooden popsicle sticks, then be sure to buy them, since bananas sit much more comfortably on such wide sticks, but in the absence of them, ordinary wooden skewers will do.

Place the resulting banana “popsicles” on a freezing tray and place them in the freezer for about 5 minutes. We need them to cool slightly on top. There is no need to completely freeze them at this stage.

While the bananas are cooling, prepare the glaze. Break chocolate (I used 56% black, but you can use a mixture of dark and milk or just milk, depending on the sweetness of bananas and your taste) into small pieces and combine with butter.

Melt the chocolate in a steam bath or in the microwave until it becomes smooth. Whatever method you choose (bathhouse or microwave), the main thing is to never overheat the chocolate, otherwise it will curdle and turn into a lumpy mass. Therefore, stir the chocolate as often as possible and check its consistency.

Pour the resulting glaze into a tall narrow glass (for me it’s a glass for making yogurt). If there is no suitable container, then we simply skip this step.

Now we take out the cooled bananas and quickly dip them into the glaze one by one (do not keep the bananas in the glaze for a long time, since then the layer of chocolate will be very thick).

If you haven’t found a suitable glass for the glaze, then simply apply the chocolate with a spoon or brush, or completely roll the bananas in melted chocolate.

Next, take the bananas out of the glaze and quickly (on cold bananas the chocolate sets quickly) sprinkle them with all kinds of sprinkles, or you can just roll them in them. In general, here you can safely use your imagination and decorate bananas the way you want.

That's it! Our frozen chocolate covered bananas are ready.

Recipe 8, simple: strawberries and cream, no-bake dessert

• Strawberries - 300 g
• Heavy cream - 150 ml
• Sugar - 2-3 tbsp.

For 5 small bowls we will need approximately 300 grams each. strawberries, half as much (150 ml) cream with a fat content above 30% and 2-3 tbsp. Sahara.

Grind the washed and sepal-free strawberries with sugar into a homogeneous puree using any suitable device.

When adding sugar, beat the cream in a thin stream as steeply as possible until a very dense, stable foam forms.

Adding one to the other in small portions, mix thoroughly until a homogeneous foam is obtained.

Pour the strawberry-cream foam into bowls (preferably into transparent ones). I think the consistency is clearly visible drop by drop? The number of servings depends on the volume of containers you have available. Place the strawberries and cream in the refrigerator for at least 1 hour.

If you keep strawberries and cream according to this recipe in the refrigerator for 3-4 hours, you can get a very beautiful effect - separation and the appearance of darker-colored and translucent juice on the bottom. The taste there, in general, does not change, it’s just for beauty, the dessert will be ready for consumption after the first hour. It can be decorated with whipped cream roses and mint or lemon balm leaves.

Recipe 9: curd mousse with berry sauce (with photos step by step)

For the mousse:

• cottage cheese - 400 gr
• butter - 75 g (optional)
• sour cream - 100 g (low-fat, but can be replaced, if desired, with cream, then the mousse dessert will be more liquid, but also higher in calories)
• sugar - powder - 100 g (for those losing weight, you can replace it with a natural sweetener, for example, stevia)

For berry sauce:

• berries - to choose from - 100 g
• sugar - powder - 30 g

Filling to choose from:

• nuts - a handful
• flax seeds - a handful
• berries - strawberries or blueberries
• fruits - banana and peach
• cocoa - for chocolate-curd mousse - 2 tbsp

Cottage cheese with fruit is incredibly quick and easy to make. Let's take it homemade cottage cheese(this is important, such cottage cheese is much tastier, healthier and not so crumbly, which is good in this case!)

Add sour cream or cream to homemade cottage cheese and grate the butter.

Fill everything with powdered sugar or natural sweeteners of your choice and take out the blender.

Curd mousse is prepared in a blender in a minute, I personally use an immersion blender, which results in much less dirty dishes in the end. We put the immersion blender into the bowl and grind everything very well until completely homogeneous.

Depending on how much sour cream or cream you add, the consistency of the curd cream will change from more liquid to more solid.

Now is the time to add the toppings. The first thing you can put in is nuts. We put them in some kind of bag and hit them, for example, with the bottom of a glass.

Pour into a dessert of cottage cheese with fruit or curd mousse and mix. If you want to get chocolate mousse, add cocoa brewed in a glass of hot water after cooling.

Berry sauce for serving. Berries that are in season are perfect, but frozen berries will do just fine. Place them in a chopper, sprinkle with powdered sugar and grind thoroughly.

Now we take ordinary glasses and start laying out the beauty. You can put all the curd cream mousse at once, and then top it with berry sauce, or you can make it a little prettier. Add a couple of tablespoons of a delicious dessert made from cottage cheese and nuts.

Spread a couple more tablespoons of berry sauce on top, and then curd mousse again.

Add another spoonful of berry sauce.

And sprinkle with chopped nuts.

Recipe 10: “Mochi” - Japanese dessert without baking (with photo)

Mochi is made by hand. The process is quite complicated, but if you use special rice flour, everything will become much easier, and mochi can be prepared without the help of others. For mochi, they use a lot of fillings - sweet pastes made from red beans, peanuts, sesame, chestnut. The Japanese, along with the classic ones, offer fillings with the most common flavors - cherry, peach, strawberry. The finished dish is frozen and thawed before eating and served cool. Yield: 10-12 pieces.

• Rice flour - 50 g
• water - 150 mg
• sugar - 100 gr
• cream 35% – 75 mg
• dark chocolate – 100 gr
• corn starch - 100 g

I start cooking with the filling: Pour the cream into a bowl and put it on the fire. When the cream starts to boil, add pieces of chocolate to it. Stir until smooth. I set it aside until the chocolate has cooled, then put it in the freezer (the mass must keep its shape).

Next: pour water, sugar and rice flour into a saucepan, stir and put on fire. The mass will soon begin to harden, I lift the pan over the flame and stir vigorously, and as a result a snow-white, compacted mass will come out.

Now I pour starch on the table and pour the mass onto it. I let it cool and before sculpting I sprinkle starch on top (it is allowed to sprinkle excess starch, all excess can be easily shaken off).

Then I work with my hands, cut a piece from the mass with a knife and use my fingertips to form circles approximately 3 mm wide. I take the filling and put it in the middle. I lift the edges and pinch them over the top, carefully take them in my hands and roll them until the adhesive area is smoothed out.

I place the resulting balls on parchment or a plate sprinkled with starch. Japanese dessert from rice flour ready. Bon appetit.