Ingredients for crab stick salad. Recipes for salads with crab sticks. We prepare simple and delicious salads at home. What you need to know to prepare

Salads with crab sticks will be a real lifesaver for any housewife! They are quite simple to prepare, and the result has amazing taste characteristics. These salads can be prepared fairly quickly before guests arrive or for dinner.

Crab sticks are a healthy and tasty product that goes well in salads with many other ingredients. This gives a lot of room for improvisation and gives housewives the opportunity to surprise their loved ones with new versions of crab-flavored salads.

How to choose a good semi-finished crab product

• What should the composition be?

To choose a quality product, you need to carefully study its composition. The main ingredient in a good semi-finished product must be surimi (minced fish), which is made from chopped white fish fillets. Surimi is very rich in calcium, iodine, phosphorus and other essential vitamins and microelements. If this ingredient comes first in the composition, this means that its percentage is maximum in the finished product. If surimi is the next ingredient and further down the list, then most likely there is not much of it in the crab sticks.

Often, crab sticks are produced without the slightest surimi content in the composition. Usually it is replaced with starch, soy or egg whites, and various chemicals are added to enhance the taste. It is better not to purchase such a product; it has poor taste and is not natural.

• External signs of a good product

Often the appearance of crab sticks says a lot about the final quality of the product. The shape and size of crab sticks in the package should be the same. Crab products are usually tinted on one side; the shade varies from light pink to reddish pink. Too bright scarlet pigment indicates the use of excess synthetic dyes. You can also distinguish fresh crab sticks by their texture - they should be juicy, but if the product crumbles or breaks, most likely it has been frozen.

• What does the packaging say?

The fact that crab sticks have been frozen more than once can be given away by their packaging. It is usually covered with a layer of frost and some ice crystals are present. Semi-finished crab products are packaged strictly hermetically; the packaging must contain reliable information about the composition, expiration date and production date. It should be remembered that you cannot take risks when choosing semi-finished fish products; it is safer to purchase products from trusted manufacturers.

• Starch content test

Surimi is a fairly elastic, elastic mass and can be easily deformed. How a crab stick behaves when you try to bend it can reveal true information about its composition. If it breaks, it indicates a high starch content. And if only small cracks appear in place, this means that the composition of the product is natural.

To check the semi-finished crab product for the presence of excess starch, you can try to unwrap one stick. This can only be done with high-quality crab sticks; their layers will be well separated from each other. But if the stick has become sticky and its layers have turned into an adhesive mass, then the product is of poor quality and it is better not to purchase it.

Crab stick salad with fresh cucumbers - step-by-step recipe

To make food delight your loved ones, you need to prepare proven and tasty dishes. For example, something like this! Everyone will definitely like this amazing salad with regular crab sticks! A very successful combination of ingredients will look great both on a festive table and at a simple evening dinner! A tender, hearty salad with crab sticks will be the perfect treat! A delicious dish will be immediately appreciated.

Required components:

• - 150 grams of fresh cucumbers,
• - package (200 grams) of crab sticks,
• - 2 pieces of large eggs,
• - 100 grams of potatoes,
• - 200 grams of canned corn,
• - 50 grams of green onions,
• - 130 grams of olive mayonnaise,
• - table salt to taste.

Step-by-step preparation sequence:

1. For the salad you will need a spacious bowl, because the products will need to be mixed. First, wash the cucumbers and cut them into small squares.

2. Take crab sticks and chop them finely. If crab meat is used instead of sticks, then it’s okay, it’s quite suitable.

3. Chop green onions. The salad will get a little piquancy and flavor from the onion.

4. Before cooking, boil the eggs and potatoes and let them cool. Cut these components into small cubes.

5. Open the can of corn and drain the liquid into the sink. Place the corn kernels in a bowl.

6. Add a little salt and pour in mayonnaise. Mix all ingredients well with a spoon.

7. Arrange the salad with crab sticks on plates. Bon appetit!

Original recipes for crab stick salads

We offer you a few more recipes that can diversify both holiday and everyday menus.

Classic corn and crab sticks salad

This recipe is a classic and is loved by many housewives. To prepare you will need:

• 200 g semi-finished crab product,
• 1 can of corn (canned),
• half a glass of rice,
• 3 eggs and 1 medium onion.

To begin with, you need to boil the rice and eggs, chop the onion, and drain the juice from the can of corn. Chop the eggs and crab sticks, mix them with corn, rice and chopped onions in a salad bowl. Add mayonnaise to the prepared salad, add salt and pepper if desired.

This recipe can be harmoniously complemented by adding canned squid. Frozen ones also work well, you just need to boil them. This will make a very interesting seafood salad. You can also add a package of seaweed to the salad instead of corn.

Simple crab salad with tomatoes and cheese

The combination of crab sticks and hard cheese gives this salad an interesting and bright taste. The ease of preparation is due to the fact that this salad does not need to cook anything, it does not take much time.

Ingredients:

• 100 g hard cheese,
• 2 tomatoes
• 1 medium onion,
• and approximately 250 g of crab sticks.

All ingredients for the salad must be chopped very finely; mayonnaise is used as a sauce. If you like canned corn, you can also add it to this salad. To serve, decorate the finished salad with herbs and lemon slices. Bon appetit!

Crab sticks, pineapple and chicken salad

To prepare you will need:

• 300 g chicken fillet,
• 1 jar (about 400 g) pineapple compote pieces,
• 250 g crab sticks,
• 150 g hard cheese,
• 3 chicken eggs,
• a small bag of cheese-flavored crackers and a couple of cloves of garlic.

First you need to prepare chicken eggs and fillets. Drain the syrup from the canned pineapples, cut the chicken into cubes, crumble the eggs and crab sticks. Grate the cheese on a fine grater. Squeeze the garlic using a garlic press or chop it very finely. Collect all ingredients in a salad bowl and add a couple of tablespoons of mayonnaise.

Crackers are added to the finished salad immediately before serving to keep them crispy. You can also make croutons for this salad yourself. You just need to cut the white loaf pieces into cubes and dry them in the oven over low heat.

Dietary cabbage and crab sticks salad

This salad has good dietary properties, but at the same time it is very filling! Suitable for anyone who watches their figure, but at the same time wants to eat varied and tasty. To prepare this salad, you need to chop about 400 g of white cabbage and lightly crush it, adding a little salt.

Then coarsely chop 250 g of crab sticks and add them to the cabbage. Next, add 250 g of canned corn and chopped green onions. To preserve its dietary properties, it is better to season the finished salad with natural Greek yogurt or low-fat kefir. And to make the taste of this salad brighter, add a little red pepper.

Mushroom salad with crab sticks

Crab sticks go well with mushroom salads, creating amazing flavor nuances. Mushrooms are also a universal ingredient; with their taste, they perfectly support other products, while highlighting them favorably.

For this salad you need to boil 4 large champignons and cut them into thin slices. Tear the leaves of Beijing lettuce into a salad bowl. Next, cut 5-6 cherry tomatoes in half, chop a handful of olives into slices and place on lettuce leaves along with chopped mushrooms.

Chop 50 g of crab sticks into strips for sprinkling. To make the sauce you need to add a crushed clove of garlic with black pepper to 3 tbsp. l. olive oil. Season the prepared salad with the sauce and serve.

Salad with crab sticks and shrimp

Another wonderful variation of a diet salad on the theme of seafood, which will definitely appeal to lovers of Asian cuisine.

Cut about 100 g of crab sticks into small pieces, boil and peel the same amount of shrimp. For decoration, leave one shrimp and cut the rest into pieces. Chop the bell pepper into medium cubes and cut the red onion into half rings. Combine the crushed ingredients and add 100 g of Chinese funcheza glass noodles. Drizzle the salad with a little olive oil and lime juice. Before serving, garnish with shrimp, lime wedges and chopped parsley.

Crab stick salads are a universal dish that will suit every table. These salads can be a great choice for a holiday menu, or simpler versions can be added to your everyday diet. They also comply with the principles of proper nutrition and can be a good addition to your diet. These recipes will add variety to the culinary arsenal of any housewife and will delight you with their interesting taste and ease of preparation.

What kind of salad with crab sticks do you like? Share your recipes in the comments!

A classic salad of crab sticks according to a traditional recipe with corn turns out very tasty. This is a popular appetizer on the holiday table. Housewives love to cook it and love it because it is simple, but at the same time delicious.

Crab sticks are such a versatile product that they can be added to any dish, prepared as independent snacks, or combined with a variety of ingredients. They are fried in batter, stuffed, baked, tartlets are filled with appropriate minced meat, and, of course, they make the most delicious salads.

Crab sticks are combined with a variety of cheese, cottage cheese, corn, various vegetables, with all kinds of dressings and spices.

Crab stick salad: classic step-by-step recipe for crab salad

This is the recipe for crab salad that is considered classic. About 25 years ago, an unusual product appeared on store shelves. And smart housewives found a use for it. This is how a culinary masterpiece was born.

Ingredients:

• a pack of crab sticks;
• rice - a little less than half a glass;
• crispy fresh cucumber - 2 pieces;
• eggs - 3 pcs.;
• green onions;
• one onion (can be blue);
• can of corn;
• diet mayonnaise;
• fine salt and ground black pepper.

Step-by-step cooking recipe:

First, cook the rice and eggs so that the yolk does not spread. While they are cooking, you can cut the main ingredient and cucumbers into cubes. Two types of onions need to be finely chopped.

Now we take out the eggs, cool them and chop them into small cubes.

Mix everything in one container, add different spices to taste and season with any dietary mayonnaise. Choose a dietary one so as not to overload the salad with calories.

Without a doubt, such a classic dish, if you improvise with it for the New Year. By the way, we already have it.

Crab stick salad: recipe with cucumber and avocado

The combination of avocado and fresh cucumber gives a subtle taste and will pleasantly surprise guests when they find out that the green cubes are not only cucumber.

• avocado - 2 pieces;
• fresh cucumber - 2-3 pcs.;
• boiled potatoes - 2 root vegetables;
• crab sticks - 1 package;
• corn - 1 can;
• onion - 1 large onion;
• sour cream or light mayonnaise.

Cooking recipe:

Boil hard-boiled eggs and cut into small cubes. Let the potatoes boil in their “uniforms”. Peel the avocado and also cut it, add chopped cucumber and chopped onion.

We take out the potatoes, cool them and cut them into the same geometric shapes. All that remains is to coarsely chop the main ingredient, mix all the ingredients, season with any sauce and add your favorite spices to taste.

Juicy salad: recipe with corn and Chinese cabbage

Products:

• Chinese cabbage - 100 grams;
• corn - 1 can of canned food;
• crab sticks - 230 g;
• boiled eggs - 4 pcs.;
• bulb;
• green onions and dill;
• pepper, salt;
• lean mayonnaise.

Cooking method:

We cut Chinese cabbage into thin strips. We cut the sticks coarsely. Finely chop the prepared eggs, two types of onions and dill.

Mix all the ingredients in one container, add spices, you can add dry herbs and season with light mayonnaise.

If desired, you can top with low-fat yoghurt and serve on a plate, garnished with a boiled carrot rose. But without fanaticism, so that it doesn’t look like a Soviet canteen.

Video recipe – Salad with crab sticks and corn for the New Year

Crab stick salad: recipe with tomatoes

Ingredients:

• tomatoes (cream or maybe cherry) - 3/6 pcs.;
• crab sticks - 300 gr.;
• canned corn;
• chicken eggs (hard-boiled) - 3 pcs.;
• boiled carrots - one;
• one blue onion;
• fresh or pickled cucumber;
• basic spices;
• mayonnaise.

Preparation:

Cut the plum tomatoes into cubes; if you chose cherry tomatoes, then cut them in half. Cut carrots, cooked eggs, sticks, and cucumber into medium identical cubes. Chop the onion.

Now, according to tradition, mix everything prepared in a bowl, add salt and pepper and pour in mayonnaise. The salad turns out bright, so it can be served in portions in transparent glasses.

Crab stick salad - delicious recipe with potatoes and peas

Slightly reminiscent of "", but instead of sausage there are crab sticks.

• canned peas - 250 g;
• boiled potatoes in their jackets - 3-4 pcs.;
• crab sticks - 200-300 g;
• boiled eggs - 4 pieces;
• fresh or pickled cucumber - 3 pieces;
• blue onion;
• salt-pepper;
• sour cream.

How to cook:

We cut everything into small cubes - carrots, boiled potatoes, cooked eggs, onions and cucumbers. Pour the liquid out of the canned food and add the green peas. For this recipe, you can take frozen peas, quickly defrost them and use them, because such peas spoil quickly.

Now all that remains is to add salt and a little pepper to taste and season with sour cream.

Crab stick salad - recipe with rice

Many housewives like to dilute this salad with boiled rice so that there is more of it and it turns out more satisfying. There is some wisdom in this! There are no fundamental preferences for rice, the main thing is that after cooking it does not squeak on the teeth.

Ingredients:

• rice - 4 tbsp. l.;
• surimi - 250 gr.;
• boiled eggs (yolks) - 3-4 pcs.;
• onions - 2 medium;
• corn - 150 grams;
• tomato - big;
• spices;
• sour cream.

Let's prepare:

First, you need to pre-soak the rice so that you can cook it until tender. You need to maintain a consistency such that the rice does not crunch on your teeth, but also does not turn into porridge.

Finely chop the egg yolks. Dice the onion, large tomato and surimi.

Now unload the corn into a gastronorm container, add the remaining ingredients, stir well and enjoy a light and satisfying salad.

Crab stick salad recipe with white cabbage

Products:

• cabbage - medium cabbage;
• dill - a bunch;
• peas - one jar;
• crab sticks - 1 pack;
• fresh cucumber - 3 pcs.;
• onions - 1-2 pieces;
• green onions - several feathers;
• standard spices;
• mayonnaise.

Preparation:

You need to try to chop the white cabbage very thinly. If you have a special grater, it is better to use it.

This salad can be made to fill tartlets or as a topping for baked potatoes.

Crab sticks salad with pineapple recipe

Not for everybody, because not everyone likes the combination of seafood or meat with pineapple. The taste is sweet, sour and spicy. Even skeptics should try it!

Main components:

• crab sticks - 300 grams;
• Chinese cabbage - 50 gr.;
• canned pineapple - 200 g;
• onion - medium onion;
• fresh cucumber - one large;
• eggs (hard-boiled) - 3 pcs.;
• spices;
• sour cream;
• soy sauce.

Preparation:

Finely chop the Chinese cabbage, all the sticks, onion, prepared eggs and cucumber. Drain the juice from the pineapple and place it in a container. Combine all the products, add a few drops of soy sauce, sour cream and spices. Mix well and taste. You should have a balance of salty and sweet.

Crab stick salad: recipe without corn, but with beans

The recipe is unusual, the combination may seem a little strange, but you definitely won’t regret it when you try it.

Ingredients:

• canned white beans;
• surimi - 250 gr.;
• boiled rice - half a glass;
• onions - 2 pcs.;
• green onions - a bunch;
• dill;
• chicken eggs - 3-4 pcs.;
• salt-pepper;
• mayonnaise.

Cooking recipe:

Choose small beans so that you don't have to cut them. Cut the crab sticks to the size of white beans, finely chop the dill and onion (both types). Cut the eggs into cubes, just like surimi.

Now mix the rice with other ingredients well, add the required amount of spices and season with sauce.

Hot salad of crab sticks without rice with red fish

Ingredients:

• large crab sticks - 200 g;
• processed cheese - 1 pack;
• canned corn - 200 grams;
• canned peas - 150 g;
• red fish - 150 gr.;
• spaghetti - packaging;
• lemon;
• olive oil.

Preparation:

First you need to lightly fry the fish in a drop of oil, add spices and sprinkle with lemon. When the fish has cooled, cut into small pieces.

Use a coarse grater to grate the melted cheese. Now chop the crab sticks into medium cubes. Place a pot of water on the stove to cook the spaghetti.

Collect corn and peas, fish, crab sticks, spices, mayonnaise in a bowl, and when the spaghetti is cooked, transfer it warm to the bowl. Season with olive oil or lightly sprinkle with lemon juice. It turns out to be a whole hot dish on its own!

Crab House Salad

A completely original salad of crab sticks, and the recipe is very tasty. It is also called the “Monastery Hut”. You should definitely prepare it for a holiday or New Year and enjoy it with your guests.

• crab sticks (large) - 7 pieces;
• eggs - 3 pcs.;
• garlic - 1 clove;
• hard cheese - 150-200 gr.;
• mayonnaise;
• salt;
• dill;
• onion greens.

Cooking method:

Boil the eggs. While they are cooking, you need to grate hard cheese, squeeze out the garlic, chop the herbs, add a little salt, mayonnaise, and then grate the eggs.

Now we take large crab sticks, unroll them, spread them with the prepared filling and roll them up again. This is how you need to stuff all the sticks, and then lay them out vertically in a checkerboard pattern, coating the layers with mayonnaise and creating a kind of “house”.

On top it can be decorated with grated cheese of a different type. The filling for this salad can be different:

• cottage cheese, low-fat sour cream, small dill and garlic;
• processed cheese, boiled eggs, light mayonnaise, young garlic and ground pepper;
• canned tuna, small green onions and tomatoes;
• mushrooms fried with onions and any grated cheese.

Crab stick salad “Red Sea” delicious recipe with tomatoes without rice

Light crab salad is a yummy addition to your everyday menu.

Products:

• crab sticks - one jar;
• one red pepper (bell pepper);
• tomatoes – 2-3 pieces;
• hard cheese – 100-150 grams;
• garlic;
• mayonnaise.

Cooking process:

First cut the crabs into strips.

Cut the tomatoes into quarters, remove all liquid and seeds, and then cut into strips.

Remove the seeds from inside the pepper and also cut into strips. Grate the cheese on a medium grater.

Garlic can be finely chopped or passed through a press.

Mix everything and season with mayonnaise.

Easy, simple and delicious!

Layered salad “Corrida” with crab sticks and croutons – new for the New Year

Ingredients:

• crab sticks - one package;
• cheese – 150 gr.;
• tomato – 3-4 pieces;
• crackers - a small bag;
• garlic – clove;
• canned corn - can;
• mayonnaise – 100 g.

Let's prepare:

We will need a serving ring - we will cook in layers. First of all, we need crackers. You can buy them ready-made at the store or make them yourself.

To make your own crackers, you will need white bread, cut into squares and place on a baking sheet. Bake or dry in the oven. Remove and cool.

We also cut the tomatoes into cubes without pulp (the pulp will only thin out the salad, but we don’t need that). Next, chop the crab sticks (preferably the freshest ones).

Strain the brine from the canned food. Grate the cheese on a fine grater. Finely chop the garlic.

Now let's move on to the layers of our dish. Season each layer with mayonnaise. The first layer is tomatoes, the second layer is garlic and crab, then corn and cheese. Finish with mayonnaise mesh and croutons.

Now “Bullfight” is ready - serve. Bon appetit!

Amazingly delicious salad with crab sticks “Royal style” - new recipe: Video

Video recipe – Layered salad with crab sticks

Video recipe – Simple salad with crab sticks and apples

With crab sticks you can make a lot of delicious appetizers, tartlet fillings, sandwich spreads and stand-alone snacks. Try using our salads as a base and experimenting with your own secret ingredients. We are sure that it will turn out original and tasty!

Why do housewives love to prepare salads from crab sticks? This is probably explained not only by the excellent taste of this product. Crab sticks are also remarkable because they combine perfectly with many other products. This allows housewives to pamper guests and household members with new variations of salads on the “crab” theme.

1. Classic salad with crab sticks and corn.

First, let's remember one of the classic salad recipes - with crab sticks, corn and rice. Boil 1 cup rice and 3 eggs. Finely chop the eggs, half an onion and 200 g of crab sticks. Add canned corn, salt, pepper and mayonnaise to taste.

By slightly modifying the recipe for salad with crab sticks and corn, you can get an original seafood salad. Boil 1 cup of rice and 500 g of squid. Squid and 1 package of crab sticks should be finely chopped and mixed with rice. Add 300 g of canned corn and 200 g of seaweed (you can limit yourself to just one of these ingredients). Season the crab sticks and corn salad with mayonnaise, salt and pepper.

Salad with crab sticks and cheese creates a bright mixture of flavors. To create this salad you will need 250 g of crab sticks, 2 tomatoes, 1 onion and about 100 g of hard cheese. The important thing here is to chop everything very finely. Add canned corn to these ingredients if you like, and season with mayonnaise. You can add a few slices of lemon to the salad with crab sticks and cheese, garnish with green onions and pepper slices.

The salad with crab sticks and pineapple has an exquisite taste. Boil 4-5 tablespoons of rice, add canned pineapples (370 g) and crab sticks (200 g) cut into small pieces. Finely chop one onion and grate 250 g of cheese on a coarse grater. Mix the ingredients with mayonnaise, add salt if necessary. Salad with crab sticks and pineapple can always delight due to its bright delicacy properties.

We also invite you to try an easy-to-prepare salad of crab sticks with cucumber and other vegetables. Take 100 g of crab sticks, 1 fresh cucumber, one bunch of greens and green salad, 2 tbsp. spoons of canned green peas, 1 onion. All ingredients, except green peas, should be finely chopped, mixed, salt, pepper and seasoned with mayonnaise, vegetable oil or sour cream (depending on preference). Also salad with crab sticks and cucumber can be flavored with a small amount of wine vinegar..

5. Salad with crab sticks and cabbage

A salad of crab sticks and cabbage is interesting for its simplicity, bright taste and dietary properties. White or Chinese cabbage is also suitable for its preparation. The recipe for salad with crab sticks and cabbage is as follows: 400 g of cabbage should be finely chopped, a little salt and lightly grated. Cut 240 g of crab sticks into fairly large cubes. Mix sticks and cabbage, add 250 g of canned corn and some finely chopped green onions. The salad is dressed with mayonnaise, and those who need dietary properties - with kefir or low-fat sour cream. You can add a more pronounced taste to this salad of crab sticks and cabbage by making it sweeter or, conversely, spicy. In the first case, add 1 teaspoon of sugar, and in the second, a little salt and pepper.

Salad with crab sticks in layers.

Another version of a layered salad with crab sticks, which always looks attractive and is suitable for any occasion. The recipe for salad with crab sticks is very simple and requires minimal preparation time, and its taste will pleasantly surprise you. To prepare the salad, take one package (100 grams) of crab sticks and cut into cubes, one ripe tomato also into cubes. Now place a layer of crab sticks on a flat plate, tomatoes on it, and place a couple of tablespoons on top. l. mayonnaise mixed with crushed garlic clove. Next, add 3-4 potato chips and garnish with grated hard cheese.

Crab sticks and mushrooms combine very harmoniously in salads. Mushrooms are generally a universal component that supports any product, and crab sticks in particular. To prepare it, wash 4 large fresh champignons, boil and cut into slices, tear the Beijing salad into random pieces, cut 5 cherry tomatoes in half, chop 50 grams of crab sticks into thin strips, cut the guest olives into slices. For the dressing, mix 1 clove of garlic, passed through a garlic press and 3 tbsp. l. olive oil, salt and pepper to taste. Line the bottom of the salad bowl with Chinese cabbage leaves, place mushrooms and tomatoes on it, sprinkle crab straws on top, season and serve.

Salad appetizer with crab sticks, cheese, chicken and croutons.

The interesting combination of crab sticks, cheese and chicken in this salad, as well as the original restaurant serving method, will satisfy the most demanding taste. To prepare it you will need 100 grams of chicken fillet, hard cheese and crab sticks. Boil the chicken and finely chop, chop the sticks, grate the cheese into a fine grater. Combine all ingredients and brush with sour cream or mayonnaise. Place in a portioned salad bowl. Serve with toasted pieces of bread or crackers, which are recommended for eating the salad. If you wish, you can additionally cut one small cucumber into thick rings, as shown in the photo, and also use them for the salad.

This salad with crab sticks belongs to the dietary group, and it will also appeal to connoisseurs of Asian cuisine. To prepare it, cut 100 grams of crab sticks into pieces, boil 100 grams of shrimp and peel them - leave one shrimp for decoration, cut the rest. Wash and chop one bell pepper into cubes and a red pepper bulb into half rings. Combine all the ingredients of the crab salad and add 100 grams of Chinese noodles (funches) and mix. Season the salad with olive oil, sprinkle with lime juice, sprinkle with parsley. We recommend serving with lime wedges.

By adding these crab stick salad recipes to your culinary arsenal, you will undoubtedly raise your profile among both your family and guests.

For
Daria Domovitaya All rights reserved

Reviews on the topic of salad with crab sticks

Inga,
I myself really love salads with crab sticks and I want to tell you how you need to choose these same crab sticks to make the salad tasty. I work in a grocery store, so I have experience. Most importantly, look at the ingredients; minced fish (also called surimi) should come first. If not, immediately put the package back. Secondly, if the crab sticks have been frozen several times (and this is often the case with us), they will taste like rubber in the salad. Therefore, remember the packaging lightly - the sticks should not break or crumble, one, not be very wrinkled or too brightly colored, two, and there should be no ice inside, three. At the same time, they should be in refrigerators, because this is a deep-frozen product, at minus 18, so if the packaging is wet, melted, go back too. Well, also remember or write down - additives E160, E171, E450, E420 are prohibited in Europe, so be careful what kind of crab sticks you use for your salad.

Maria, review on salads with crab sticks
I would advise everyone to try adding a little, a couple of drops, balsamic vinegar and mustard oil to a crab stick salad, all of which are now sold in stores. This will give salads with crab sticks a different taste, more spiciness, because crab sticks often look bland, and adding a lot of salt, I think, is harmful to beauty and health.

Zhanna, review on salads with crab sticks
I read a previous review that salad with crab sticks often tastes bland, I agree with this, but there is a simpler dressing - lemon juice, there are lemons in almost every home. I advise everyone to try it, it’s delicious.

Dinara, review on salad with crab sticks
Despite the fact that crab sticks are not very popular in our area, my family and guests really like my crab stick salad recipe. I grind the crab sticks into a meat grinder to make minced meat, pour a glass of clean water and leave for 5 minutes, after which I squeeze the minced meat through cheesecloth. I grate an apple, bell pepper, and cucumber, cut a bunch of green onions and mix everything, a little vegetable oil and a few drops of lemon juice. The result is a light and tasty salad using crab sticks, but without their obvious fishy taste.

The taste of this dish is familiar to everyone since childhood - crab salad is an obligatory component of the holiday table. Due to its great popularity, a lot of variations in the preparation of this dish arose, which is why some technological features were lost. So, how to cook correctly? TOP 12 best step-by-step instructions.

Crab meat and orange salad

This option is distinguished by high organoleptic characteristics and a rich composition of mineral salts. The recipe requires the following ingredients:

• Seafood or crab sticks – 150 g;
• Canned peas or corn – 300 g;
• Sweet oranges – 2 pcs;
• Hard-boiled eggs – 3 pcs;
• Mayonnaise based on sunflower oil – 60 g;
• Salt and pepper to taste;
• Citric acid – 5 g.

Cooking instructions

1. Cut the seafood or surimi crab into cubes, cool the hard-boiled eggs, crumble them and add them to the seafood.
2. Then you need to add canned corn to the container, having removed the moisture from it in advance.
3. Peel the orange slices and add them whole or cut in half.
4. Season with sauce with the addition of citric acid and spices to taste. We complement the finished dish with freshly chopped herbs.

Pay attention! If you don’t have seafood, you can make surimi salad using the same technology.

You can diversify the taste of the product by slightly changing the components of the cooking technology. Crab stick salad will become much tastier if you add crustaceans and a little hard cheese. This method requires the following components:

• Crabs – 300 g;
• Cheese (Parmesan, Emmental) – 150 g;
• Tomato – 1 piece;
• Low-fat mayonnaise – 75 g;
• Wheat bread - a couple of slices;
• Spices according to individual preferences.

Cooking instructions

1. We cut the meat into cubes or divide it into fibers, then combine it with grated cheese using a fine grater.
2. Carefully cut the tomato into cubes so as not to damage the shape.
3. Pour the ingredients into a container and season with low-fat mayonnaise, seasoning with spices according to individual preferences.
4. Cut the bread into slices or cubes: it is best to take slightly stale bread or brown it in the oven until a crust forms.
5. Decorate the salad with prepared croutons.

Classic crab salad is the most popular dish due to its ease of preparation and simple assortment of ingredients. According to the prescription you need to take:

• Surimi or crab meat – 350 g;
• Medium-sized fresh cucumbers – 2 pcs;
• Boiled rice – 150 g;
• Large canned corn;
• Low-fat mayonnaise and spices according to preference.

Cooking instructions

1. Sticks and cucumbers are finely chopped and mixed with crumbly rice and corn.
2. The salad is dressed with mayonnaise according to individual preferences, and also salt and pepper.

You can complement the taste characteristics and decorate the culinary dish with fresh chopped herbs.

This dish has excellent taste and ease of preparation. Thanks to the use of canned seafood, the salad can be prepared in a hurry and surprise guests with an exquisite culinary dish. The following components are required:

1. Canned crabs – 1 package;
2. Hard-boiled eggs – 2 pcs;
3. Jacket potatoes – 3 pcs;
4. Medium size cucumber – 1 piece;
5. Boiled carrots – 1 piece;
6. Mayonnaise, spices and dill according to individual preferences.

Cooking instructions

1. Cut the meat into cubes and mix in a container along with the strained corn.
2. Finely chop the boiled potatoes and eggs, cut the vegetables into cubes or slices and add them to the container, wash the greens and finely chop them.
3. Then we season the culinary dish with mayonnaise and add spices and herbs according to taste preferences.

This cooking method successfully combines ingredients, creating a delicate flavor palette. This option is suitable as an independent food product or as a basis for more complex products. The recipe requires the following ingredients:

• Sticks or crabs – 250 g;
• Hard-boiled eggs – 3-4 pcs;
• Can of canned corn;
• Low fat mayonnaise;
• Herbs and spices.

Cooking instructions

1. Finely chop the boiled meat and eggs, then add the corn, after draining the liquid from it.
2. Add herbs and spices, then season with mayonnaise.

A salad decorated with greens – finely chopped parsley or dill – looks very appetizing.

This simple recipe has high organoleptic characteristics - pleasant taste, light aftertaste and aroma. Crab stick salad is prepared in a hurry and is suitable as an appetizer or as a separate dish. The following ingredients are required for preparation:

• Crab sticks or crustacean meat – 200 g;
• Crackers – 40 g;
• Hard-boiled eggs – 3 pcs;
• A can of canned corn;
• Low-fat mayonnaise – 100 g.

Cooking instructions

1. Add the chopped boiled meat to the corn, after draining the liquid from it.
2. The eggs need to be cooled and peeled, then finely chopped.
3. Add small crackers to the ingredients and season with mayonnaise.

You need a little more sauce than for other versions of the dish so that the croutons can absorb moisture.

A light and tasty salad can be made from seafood and avocado. The salad tastes like a mix of tropical products and is very filling and has a pleasant aftertaste. The recipe requires the following ingredients:

• Fresh cucumber;
• Avocado – 2 pcs;
• Crabs – 200 g;
• Boiled Eggs – 3-4 pcs;
• Lettuce casting,
• Lemon juice;
• Olive oil – 50 ml.

Cooking method

1. Remove the skin from the avocado and cut into small cubes.
2. Grind the finished meat or crab sticks, as well as hard-boiled eggs and cucumber and add to the fruit.
3. We cover the bottom of the dish with lettuce leaves so that the leaves peek out from the dish.
4. Then place the ingredients on the decorated container, adding olive oil and freshly squeezed lemon juice and mix gently.

Additional information! This crab stick salad has a pleasant flavor palette that differs from standard preparation methods. Thanks to the sweet and sour dressing, the taste of the main ingredients is revealed and the nutritional value of the product is increased.

All dishes consisting of seafood and mushrooms must be prepared carefully - these ingredients can complement each other’s taste, but if the proportion is incorrect, the taste of the food will be overshadowed by a stronger ingredient. The following ingredients are required for preparation:

• Crab fillet or surimi – 200 g;
• Canned mushrooms – 150 g,
• Boiled eggs – 3 pcs;
• Onions – 25 g;
• Low-fat mayonnaise – 50 g;
• Garlic – 2 cloves.

Cooking method

1. Add chopped canned mushrooms to the chopped meat. The optimal choice would be champignons or white ones, but you can use any that do not spoil the taste of other products - honey mushrooms, boletus, etc.
2. Peel the eggs and finely chop them, peel the onions and grate them on a fine grater.
3. Salad with crab sticks is dressed with mayonnaise with a low fat content.

Pay attention! Spices should be added to taste - when using canned mushrooms, the need for spices may disappear. Can be served garnished with fresh herbs.

Salad with crab sticks with the addition of pineapple fruits has a high percentage of digestibility and rich nutritional value.

In addition to the large number of beneficial nutrients needed by the body, the finished culinary dish has an exquisite taste. According to the prescription you need to take:

• Crab sticks or meat – 200 g;
• Canned pineapples – 250 g;
• Hard cheese – 200 g;
• Juice of one lemon;
• Low-fat mayonnaise – 50 g.

Cooking method

1. Sticks or boiled meat should be finely cut into strips.
2. Chop the canned pineapples into cubes, after draining the excess liquid.
3. Grate the cheese on a fine grater.
4. Mix all the ingredients and season with sauce or mayonnaise, simultaneously normalizing the sweetness of the pineapples with freshly squeezed lemon flavor.

Important! High content of lemon-flavored mayonnaise can clog the taste of food. To highlight the flavor palette, it is recommended to use mayonnaise with a low fat content.

This dish does not require exotic ingredients, which makes it easy to prepare literally in a hurry. The recipe requires the following ingredients:

• Crabs – 400 g
• Apple – 1 piece;
• Green onions and garlic – 15 g;
• Lettuce leaves - for decoration;
• Olive oil and lemon juice to taste.

Cooking method

1. The boiled crab meat is finely chopped and added to the chopped apple.
2. Peel the garlic and chop it together with the onion.
3. We place lettuce leaves in the container as a tray on which all the ingredients are mixed.
4. The ingredients are seasoned with oil and lemon juice to taste, and also salted.

Attention! If crab meat is not available, you can make a salad from minced surimi using the same technology.

Crab stick salad with rice is considered the most popular method. Thanks to rice, you can inexpensively increase the volume of the product, as well as emphasize the taste characteristics of seafood. The recipe requires the following ingredients:

• Boiled fluffy rice – 150 g;
• Sticks or crab meat – 150 g;
• Canned corn – 150 g;
• Hard-boiled eggs – 4-5 pcs;
• Low-fat mayonnaise and spices according to individual preferences.

Cooking method

1. To the finished rice you need to add shredded crab meat and finely chopped hard-boiled eggs.
2. Strain the corn from excess liquid, add to the other ingredients and mix.
3. Then the ingredients must be seasoned with mayonnaise and mixed.

Pay attention! Due to the high content of mayonnaise, it is recommended to serve the dish immediately after preparation. The salad is not suitable for storage and needs to be consumed immediately.

The salad option with chopsticks and the addition of cucumber is a good solution for recharging the body with vitamins.

This dish becomes especially popular in winter or spring and allows you to normalize the vitamin and mineral balance in the body and strengthen the immune system. According to the prescription you need to take:

• Crab sticks or surimi – 250 g;
• Cucumbers – 1.5 pcs medium size;
• Hard-boiled eggs – 3-4;
• Canned corn – 1 can;
• A small bunch of green onions;
• Low-fat mayonnaise to taste.

Cooking method

1. Cut the sticks into small strips or cubes.
2. Peel the boiled eggs and cucumbers and cut them into small shapes.
3. Strain the corn and finely chop the greens.
4. When mixing, season the ingredients with sauce and spices according to individual preferences.

Important! For a classic version of crab salad with cucumber, you can use both fresh and pickled vegetables. The further taste depends on the use of cucumbers of varying degrees of processing - a dish with pickled cucumber will differ from the version with a fresh vegetable.

By preparing products according to these recipes, you can prepare completely different dishes from the same set of products. Treat yourself and your loved ones with light, easy-to-prepare salads. Any recipe does not require a long cooking time, so you can create a culinary product with excellent taste in just half an hour.

Hello dear readers of my blog!

I am very glad to see you again. Let's remember what holiday is coming on our heels? Yes, it’s a new year, I suggest you start preparing today. You must select and . And of course, a beautifully set table will be no less important. That’s why today’s selection is dedicated to salads. We will make them exclusively from crab sticks. Because this ingredient is considered one of the most popular and, by the way, very budget-friendly.

I think everyone is familiar with the classic version of this salad. This is when the composition includes products such as rice, corn and several other familiar ingredients. To diversify this composition, we will use completely different products in preparation. These include cucumbers, tomatoes, cheese and even chicken breast. Let's season the cold appetizer not only with mayonnaise, but also with butter. To make it less caloric.

I remember when I was little, we prepared this salad for almost every holiday. True, the preparation option was the simplest. After a while, I realized that such a snack can be prepared in more than one way, there are a lot of them. And now I will share my knowledge with you.

By the way, if you have your own proven recipe, share with us. Just write it down in the comments. I will be glad to publish it on my website. Well, let's start cooking...

The most delicious salad with crab sticks and rice

Well, let's start... I suggest making the most delicious salad with crab sticks. It is quite easy to prepare, and after trying it you will probably remember that familiar taste. This option is the most popular among families. And the ingredients are very ordinary, which combine perfectly in one dish.

We will need:

• Crab sticks
• Corn
• Boiled rice
• Mayonnaise
• cucumbers
• Leek
• Salt, pepper - to taste

I did not describe the weight of the ingredients. It's a matter of taste, for example, I use a minimal amount of rice. And some people simply adore him to a great extent.

Preparation:

1. We will start preparing the salad with the main ingredient - crab sticks. We free them from the packaging and first cut them into lengthwise slices. Then mode in width for cubes. In principle, at this moment you should not have any questions. Everything is done quite easily and simply.

2. Now let's move on to fresh cucumbers. Make sure the cucumber skin is not tough. If it suddenly turns out to be hard, be sure to clean it. Remove the stems, then cut into cubes.

3. Shredding eggs in this case is similar to the previous ingredients. By the way, for example, I like it when there are a lot of eggs in the salad. Therefore, I advise you not to skimp. This will give our snack a more delicate taste.

4. We will use leeks; you can replace them with regular or green ones. Before cutting, thoroughly rinse the feathers and cut off areas with defects. You need to cut it quite finely.

Boil the rice in the classic manner, but do not overcook it. Otherwise it will lie in the salad like porridge. On average, cooking time is 15-20 minutes. Again, it all depends on the variety.

Mix all chopped ingredients in one bowl. Add boiled rice here. Season with salt and pepper to taste. Add the required amount of mayonnaise. And mix everything thoroughly.

By the way, you can make mayonnaise yourself. Believe me, this option will be better. And it takes literally 2-3 minutes to do.

To prepare mayonnaise: add 1 raw egg, 1/2 teaspoon of mustard, salt, pepper and 80-100 grams of vegetable oil into a beating glass. Blend with an immersion blender, starting from the very bottom. Gently lift the mixer foot. The result should be a homogeneous mass. At the end you can add a few drops of lemon juice.

Place the finished salad in the refrigerator. Let it stand for one and a half hours. Then we serve it to the table. Decorate with herbs, or fresh vegetables.

Salad with crab sticks and corn

I present to your attention another option for preparing a salad. Which turns out to be very tender and, most importantly, easy to prepare. It contains only three ingredients. Which go perfectly together in taste. Well, let's start cooking...

We will need:

• Crab sticks - 200 gr.
• Corn - 1 jar
• Chicken egg - 3 pcs.
• Mayonnaise - 2 tablespoons
• Salt, pepper - to taste
• Dill or parsley

Preparation:

1. The salad is quite simple, which means the cutting will be quite easy. Take crab sticks, you can replace them with crab meat. It won’t be any worse, perhaps even better, on the contrary. The meat still tastes juicier, my personal opinion.

Cut the crab product into small slices. At a slight angle, try not to get too shallow. The pieces should not be small, then the taste of the salad will be richer.

2. Boil the egg until cooked. Peel the shells and finely chop. You can use a special device for cutting eggs.

3. I can congratulate you, all the ingredients are prepared. Mix all products in one bowl. Add corn here (drain the juice in advance). Season to taste with salt, pepper and mayonnaise. Mix thoroughly, then place on a serving plate.

Sprinkle the finished salad with finely chopped herbs and serve to the festive table. Bon appetit!

Layered salad with crab sticks, cucumbers and tomatoes

You know that you can prepare such a salad not only with rice and corn. I suggest diversifying it a little and adding cucumbers and tomatoes. Let's do everything in layers so that each product is visible. And to give it a more refined look and taste, add a little grated cheese. I assure you it will turn out to be a real masterpiece.

A wonderful cook will tell us about the recipe. Which will give recommendations and tips for preparing cold appetizers. So, take a pen and notebook, sit down comfortably and start watching. To avoid losing anything, you can save the article to your bookmarks.

The idea is really amazing to make a salad in layers, in my opinion, super. And notice that it looks very beautiful. And most importantly, all the ingredients are available to each of us. All products here are budget. If you prepare such an appetizer in the summer, then you can make do with your own harvest.

Delicious salad of crab sticks with Chinese cabbage

Now we’ll look at another version of crab salad, but with a slightly different composition. Let's add Chinese cabbage to it, which will add freshness and fill our dish with juiciness. By the way, the filling can be absolutely anything. You can use mayonnaise or make the snack less calorie - season with olive oil.

We will need:

• Beijing cabbage - 1/2 head
• Crab sticks - 250 gr.
• Bell pepper - 1/2 part
• Corn - 1 can
• Dill and green onions - 1 bunch each
• Mayonnaise - 170-200 gr. or olive oil - 100-130 ml.
• Salt, pepper - to taste

Preparation:

1. Prepare a large bowl or basin. Since chopped cabbage takes up most of the dishes, it will be much easier to mix in a large container.

Wash the Chinese cabbage and cut off the bottom of the head. Separate into leaves and wash each one again. Cut into thin strips. Pour into a bowl for further stirring. We also put corn here, draining the brine in which it is stored.

2. Crab sticks can be cut in completely different ways. The ideal option would be straws, similar to cabbage. But if it’s more convenient, cut it into cubes.

We clean the bell pepper from the seed house. Cut into small slices. Place in a bowl with the rest of the ingredients.

Wash the greens, shake to remove any remaining liquid and place in a bowl. We decide on the dressing and dress the salad. By the way, I told you about mayonnaise and olive oil. There is another option for the sauce: make it 50/50 sour cream and mayonnaise. This will turn out to be less calorie and quite filling.

Cool the dish before serving and serve. The taste will be amazing, the main thing is to leave the plate.

Prepare crab salad with garlic, croutons and cheese

Another video recipe, after watching which we will learn another way to prepare crab stick salad. Do you know why I liked this salad? It's all about the ingredients; it contains cheese and garlic. Which gives the dish a certain piquant taste, and crab sticks complement all this sophistication. Try it and you are sure to be completely delighted.

So easy to prepare, I think this is an ideal option for the New Year's table. Well, look when you come home from work, and there are only a couple of hours left before the holiday. No thoughts enter my head about what to cook. That's when this type of snack comes to the rescue. But before you serve it, try it in practice.

A simple version of crab salad with chicken breast without rice

Let's continue to pamper ourselves. Now we will combine incompatible things - I’m talking about products. Add chicken meat to the crab sticks. Imagine what an incomparable snack we will get as a result. And yes, I completely forgot to say that we will not add rice and will do without it in this version. Are you ready? Then let's go......

We will need:

• Chicken breast - 2 pcs.
• Crab sticks - 150 gr.
• Chicken egg - 3 pcs.
• Onion - 1 onion
• Vinegar 9% - 1 tbsp
• Mayonnaise, salt, pepper - to taste
• Pineapple juice - 100 ml.

Preparation:

1. First of all, let's prepare the chicken. We wash the breast under cold running water. Then let the water drain a little and chop. We will cut into medium sized cubes. Don't go too small, because... During frying, the pieces will become much smaller.

Pour 100 ml into a heated frying pan. pineapple juice (canned). Next, add the breast and simmer the meat over high heat. Until the liquid evaporates completely.

Once the excess juice has evaporated. Fry the chicken until golden brown. Salt and pepper to taste. Then remove and let cool.

2. Boil the eggs until cooked. Peel the shells and chop them arbitrarily, but not coarsely. In terms of slicing, we do the same with crab sticks. Then put everything in one bowl.

3. Peel the onions. Wash and chop quite finely. Then marinate with vinegar. Place in a bowl with the rest of the ingredients.

Now that all the ingredients are prepared, we season our salad. Add salt, pepper and mayonnaise to taste. Mix everything until smooth and serve.

This appetizer is the first to leave the table, thanks to this unusual combination of crab and chicken. By the way, pineapple juice gives the meat some zest. It will no longer be so bland, rather more sweet.

“Tender” salad of crab sticks and cottage cheese

This is the first time some people have heard about this type of salad. But despite this, I want everyone to know about him. We will prepare a cold appetizer with the addition of cottage cheese. This dish will please many. It is low in calories. Consequently, we will use a useful sauce to season the prepared dish. It will be natural yogurt, without any additives.

We will need:

• Granular cottage cheese - 250 gr.
• Crab sticks - 100 gr.
• Hard-boiled egg - 1 pc.
• Tomato - 1 pc.
• Greens - half a bunch
• Yogurt - 1-2 tablespoons

Preparation:

1. Remove crab sticks from packaging. Cut into medium size cubes. Place in a common bowl.

2. Wash the tomatoes and remove the stem. Cut into two equal parts. Then we cut each half into thin slices. Now finely chop into cubes.

3. Boil the egg hard and let it cool. Chop into small cubes. By the way, chicken eggs can be replaced with quail eggs.

4. Mix all ingredients in one bowl. Add grainy cottage cheese here and season with salt to taste. Pour in the required amount of natural yoghurt, without any additives.

Add chopped greens to the whole mixture. Mix thoroughly, place on a plate and serve. In this case, no decoration is required; the salad turns out very bright and beautiful.

Quick recipe for crab salad with beans

And at the end of the article I would like to present you with another salad option. Which will be slightly different from previous recipes. We will cook it with the addition of not only crab sticks, but also beans. It will be very tasty and quite healthy. Everyone will like this salad, especially men, it is very satisfying.

We will need:

• Crab sticks - 150 gr.
• Chicken egg - 3 pcs.
• Canned beans - 120-150 gr.
• Dill greens - to taste
• Sour cream - 70-90 gr.
• Salt, pepper - to taste

Preparation:

1. Clean the egg shell. Remove crab sticks from packaging. Cut the ingredients into large cubes.

2. Wash the greens and shake to remove any remaining liquid. Or dry it with a cloth. Shred into fine crumbs. If you prefer parsley, you can use it in cooking.

Mix all chopped products in one bowl. Add the beans, after draining the brine from the jar. Season with salt, pepper and sour cream (low-fat). We keep the finished salad for a short time in the refrigerator. Then you can serve it to the table.

This type of salad can be considered dietary. It has a small amount of calories and is quite filling. And by the way, you probably noticed that it is very easy to prepare. Be sure to treat your family to it. I think they will definitely not remain indifferent.

I would be glad to see your feedback below in the comments. Share your results, give recommendations and advice. Or maybe share your favorite recipe.

I am waiting for everyone and will be glad to see everyone. See you again, dear readers!