Turkey in sour cream sauce: stewed, baked, in a slow cooker. Magic turkey in sauce: dietary, tasty, juicy! Creamy, wine, mushroom taste of the perfect turkey in sauce Cooking turkey fillet in sour cream sauce

You can’t cook a classic Christmas turkey without a significant reason: the bird is very large, it will take a small family a long time to eat, and buying it will take a significant hit on your wallet. However, turkey meat is very tasty meat, and also dietary. Those who like it should like turkey in sour cream sauce, for which you can take not the whole carcass, but its individual “spare parts”. Poultry with sour cream can be baked in the oven, you can stew it, you can use a slow cooker or a sleeve.

Bake in sour cream

It is best to cook turkey fillet: in sour cream sauce it becomes very tender, juicy and aromatic. Two kilograms of meat are cut into portions, not very large, sprinkled with fresh lemon juice and mixed with large onion rings, chopped three cloves of garlic and chopped chili. All this is mixed, salted, seasoned with ground allspice, oregano and basil, poured with half a glass of sour cream and mixed again. If you are not in a hurry, it would be good to leave the turkey fillet in sour cream sauce for an hour for soaking; but even without standing it will turn out great. The pieces are laid out in a greased form and hidden for an hour and a half in an oven heated to two hundred degrees.

Turkey in cheese and sour cream sauce

This time we will stew it. First, the chopped onion is quickly fried, preferably on olive oil. Then pieces of poultry are added to the frying and remain in the pan until whitened. Then sour cream is poured in, a little more than half a glass, chopped dill is poured in, and the turkey is stewed in sour cream sauce for about ten minutes. The last thing to add is grated cheese (150 g), and after a quarter of an hour the fragrant and delicious dish ready.

Turkey in German

This bird is very popular in Germany. The recipe for turkey in sour cream sauce with pumpkin is especially often used - and believe me, you will not find this vegetable superfluous in it. 600 grams of fillet are cut into thin strips, salted, peppered and fried. Instead of meat, pumpkin cubes are used. It is taken in the same quantity as turkey meat. Along with the pumpkin, add onion rings into the frying pan. Vegetables are fried over high heat for about five minutes, poured with an incomplete glass of broth and stewed for the same amount of time under the lid. Then they are added with pieces of turkey and a glass (again, incomplete) of sour cream. After boiling together, add pepper and salt (if necessary), and the frying pan is immediately removed from the stove. The Germans eat this dish with wide, long noodles, seasoned with lingonberry jam. But this turkey in sour cream sauce goes well with any other side dish. Or you can even eat it without a side dish.

Turkey fillet with mushrooms

Probably everyone eats mushrooms with meat. You can also use any meat, you won’t go wrong. The same turkey fillet in sour cream sauce, complemented with champignons (if you didn’t get wild ones), will conquer your whole family. First, pieces of turkey meat are fried, then chopped mushrooms are added to them in any quantity. When they release their juice and darken slightly, add sour cream and add salt mixed with your favorite spices. After 15 minutes, when the fillet is stewed, add fresh herbs and chopped garlic. After five minutes, you can turn off the fire, but leave the container with the turkey on the stove for aromatization.

Turkey with raisins

600 grams of poultry (any part of it) is cut up as convenient to eat, sprinkled with cinnamon, salt and ground nutmeg and quickly fried, always in fat. Half a glass of washed raisins are steamed. A spoonful of flour is simmered in fat, combined with raisins and a glass of sour cream. This sauce is poured into the meat, and it is stewed in it for a little longer than half an hour. At the end, the turkey in sour cream sauce is transferred to a beautiful dish, sprinkled with chopped parsley and dill and brought to the table.

Turkey with pineapples

This recipe makes very successful wings: the bones are greatly softened and cut with an ordinary table knife. The wings are greased with sour cream on all sides, sprinkled with coriander, oregano and salt and hidden in a baking sleeve. The bowl in which the meat was coated is rinsed a small amount water, and the resulting filling is sent behind the wings. Whole mugs are put in there too. canned pineapple based on three pieces per wing. The sleeve will stay in the oven for about an hour; about ten minutes before removing it, it opens to form a crust on the dish.

Turkey in a slow cooker

When using this device, you can choose, in principle, any recipe. But what we liked best was this turkey in sour cream sauce in a slow cooker: a glass of sour cream is combined with two large spoons of mustard, one of soy sauce, herbs, spices and salt. This mixture (enough for a kilogram of meat) is rubbed into portioned pieces of fillet and soaked in the marinade for 30-40 minutes. The turkey is then placed in a bowl; You can supplement it with vegetables - cauliflower, corn, broccoli, green beans. The “Extinguishing” mode is turned on, the timer is set for half an hour. During this time, you will have time to set the table for dinner.

I bring to your attention a simple and tasty dish - stewed turkey in sour cream. Since my husband started dieting, turkey has been cooked quite often in our family. Stewed turkey in sour cream is a quick and simple dish; it can be quickly prepared for breakfast or dinner as a gravy for any side dish. The meat turns out tender and very juicy; you can use either breast fillet or thigh fillet.

Prepare all the ingredients for the dish according to the list.

Cut the turkey fillet into medium pieces.

Grind onions.

Heat sunflower oil in a frying pan, place turkey fillet in it and fry until golden brown. Next add the onion and fry it until transparent. Stir so that the onion does not burn.

Sprinkle turkey fillet with flour, stir, add sour cream and pepper. Reduce heat.

Then pour in a glass of hot water and mix thoroughly. Salt the turkey, cover the pan with a lid and simmer for 12-15 minutes. During this time, the turkey will become very soft and the sauce will thicken.

Turkey fillet fried with sour cream and onions- a dish that is prepared "on a quick fix", that is, very quickly, and without much hassle. Anyone who does not have special culinary skills can prepare this dish - turkey meat is tender and very easy to prepare. Besides, Turkey meat is very healthy - it is low in calories, contains very little fat, but at the same time, turkey meat is very nutritious, and it contains amino acids, vitamins and microelements that are very necessary for the human body.

To prepare the dish you will need: 500 grams turkey fillet, 100 grams of sour cream (cream), 1 onion, dill (parsley, basil or any other aromatic herb), salt, vegetable oil (ghee or shortening) for frying, optional - seasonings to your taste, garlic. Turkey fillet

wash, cut into medium pieces. Pour a little vegetable oil into a deep frying pan or saucepan, heat the pan thoroughly (but not until the oil boils) and place the chopped fillet there.

Peeled onions cut into half rings

and when the meat begins to brown, put the onion in the pan,

mix, add a little salt and fry everything together. After this, add 100 grams of sour cream (cream) to the contents of the pan,

add about a glass (200-250 milliliters) of water,

Stir and let simmer for five minutes. Add some salt to taste, add finely chopped dill, stir, and after a minute or two remove from heat. That's it - the dish is ready.

All that's left is the turkey meat, best served with a vegetable side dish.

Bon appetit!

Turkey meat is rightfully considered the most suitable for the diet. In addition, it contains many microelements that are so necessary for our body, and the taste of turkey is very tender and soft. As you know, the success of anyone meat dish depends not only on the meat itself, but also on the sauce that is used in its preparation. Today we will look at how to prepare turkey in sour cream sauce. Believe me, this dish will not leave anyone indifferent.

How to cook delicious turkey in sour cream sauce?

And even though turkey doesn't count traditional dish Russian cuisine is prepared in almost every home. Experienced housewives share with us their secrets of preparing delicious and tender turkey meat:

• It is better to buy turkey chilled rather than frozen. Frozen meat contains a lot of water, and beneficial properties there is less left.
• The turkey can be baked either whole or in portions. If you want to cook low-calorie dietary dish, then take the carcass fillet.

• When preparing turkey fillet, keep in mind that this part of the bird is dry and fibrous, so you must use sauce. The ideal option would be sour cream sauce.
• Turkey with sour cream sauce can be cooked in a frying pan, in a slow cooker and in the oven. Stewed and boiled turkey meat is also very tasty.

Cooking turkey fillet in sour cream sauce

If you are on a diet, this recipe is perfect for you. boiled meat turkey in sour cream sauce. Believe me, boiled turkey will turn out no less tasty than baked in the oven.

Compound:

• 0.5 kg turkey fillet;
• 1 large onion;
• 1 carrot;
• a mixture of spices (you can take bay leaf, peppercorns and cloves);
• 150 ml sour cream;
• green;
• 2 cloves of garlic;
• salt;
• nutmeg (grated).

Preparation:

Turkey in sour cream sauce in the oven

To make the fillet juicy, it needs to be baked. in large pieces in foil or take a special duckling dish. You can bake a whole turkey using the same recipe.

Compound:

• 500 g turkey fillet;
• 200 ml sour cream;
• 2 cloves of garlic;
• white wine (it’s better to take dessert wine) – 30 ml;
• mixture of spices, herbs, salt.

Preparation:

This recipe can be slightly modified and baked turkey in sour cream sauce in a sleeve. In this case, fill the fillet with sauce and then put it in the sleeve. The meat will be very soft and tender.

Turkey in sour cream sauce in a slow cooker

If you don't have time to cook dinner, you can make turkey fillet in a slow cooker. In this recipe we will deviate a little from classic sauce from sour cream and cook the meat in mustard-sour cream sauce.

Compound:

• 0.5 kg turkey fillet;
• sour cream – 300 g;
• 2 tbsp. l. mustard;
• 1 tbsp. l. soy sauce;
• 3-4 tbsp. l. water;
• 1 tbsp. l. flour;
• salt and pepper mixture.

Preparation:

1. Turkey fillet must be marinated first. For the marinade, mix 200 g of sour cream, soy sauce, 1 tbsp. l. mustard, salt and pepper, and then mix. Rub the meat with marinade and leave for at least 1 hour.
2. As soon as our fillet is marinated, it should be placed in the multicooker bowl. Vegetable oil There is no need to add sour cream to prevent the turkey from burning.
3. Turn on the “Frying” program and fry the meat for 10 minutes on both sides.
4. Prepare the sauce: mix 100 g sour cream, 1 tbsp. l. mustard, flour and water. Mix everything thoroughly until it has a homogeneous consistency. Pour sauce over turkey fillet.
5. Turn on the “Stew” mode and cook the meat for 30-40 minutes. It is important to monitor the sauce: if it boils away very quickly, you need to add a little water.
6. After the time has passed, leave the fillet in the slow cooker for 10 minutes so that it simmers a little, and then sprinkle it with herbs. The dish is ready. Bon appetit!

Turkey goes well with mushrooms, so you can safely add them when preparing the dish. Don’t be afraid to experiment, cook with pleasure - and your turkey in sour cream sauce will be appreciated by all household members!