Gingerbread cookies - recipes for delicious homemade baked goods. The best recipes for making ginger cookies at home Ginger cookies

Gingerbread cookies - recipe homemade baked goods, which is often remembered on the eve of the New Year and Christmas holidays. The products are baked in large quantities, decorated with sugar icing, and then presented as souvenirs or added to the dessert menu with a delicious delicacy.

How to make gingerbread cookies?

Cookies with ginger can be prepared using classical technology or with deviations from traditional recipe, but in any case it will turn out tasty and aromatic.

1. The basic technology is based on the addition of ground ginger or fresh grated ginger root, which gives the dessert a characteristic aroma and taste.
2. In addition to ginger, ground cinnamon, nutmeg, cardamom, cloves, and other spices are added to the dough to enrich the properties of the delicacy.
3. The dough is kneaded exclusively with butter, often with the addition of honey and eggs, and has a plastic texture.

Gingerbread cookies - a simple and delicious recipe

Easy to follow recipe gingerbread cookies at home will become the basis for obtaining an excellent final result. The dough, kneaded in butter and kept for a very short time in the refrigerator, rolls out perfectly, is soft and pliable, and the finished products hold their shape well and do not crack.

Ingredients:

• butter – 100 g;
• egg – 1 pc.;
• flour – 300 g;
• honey - 2 tbsp. spoons;
• sugar – 100 g;
• ginger – 2 teaspoons;
• soda – 0.5 teaspoon;
• cinnamon, cardamom, cloves - ¼ teaspoon each.

Preparation

1. Sift the flour.
2. Add soda and all the spices.
3. Beat soft butter with sugar, adding egg.
4. Combine the oil base with dry flour, knead the dough and place it in the cold for 2 hours or overnight.
5. Roll out the base to a thickness of 3-4 mm, cut out the products.
6. Bake classic ginger cookies at 180 degrees for 5-7 minutes.

Ginger Cinnamon Cookies

In this case, the dough for gingerbread cookies is mixed with the addition of ginger and cinnamon, taken in equal proportions, and does not require long beating of the base. The final taste of the delicacy will be very harmonious, and the aroma will be rich and spicy. If desired, ground ginger can be replaced with grated root.

Ingredients:

• butter – 100 g;
• egg – 1 pc.;
• flour – 300 g;
• sugar – 100 g;
• ginger and cinnamon - 1 teaspoon each;
• baking powder – 1 teaspoon.

Preparation

1. Melt the butter.
2. Add cinnamon, ginger, egg and sugar, stir with a whisk.
3. Add flour, knead the dough, put it in the refrigerator for an hour.
4. Roll out the ball to a thickness of 4 mm, cut out the blanks.
5. Bake cookies with cinnamon and ginger on parchment for 10 minutes at 180 degrees.

Ginger pumpkin cookies

Gingerbread cookies, the recipe for which will be presented next, are prepared from batter, which is squeezed onto parchment using a pastry bag or spread with a spoon. obtained by grinding pumpkin pulp baked in the oven, microwave or poached on the stove in a blender.

Ingredients:

• butter – 140 g;
• pumpkin puree – 120 g;
• flour – 300 g;
• sugar – 150 g;
• ground ginger – 1 teaspoon;
• baking powder - 2 teaspoons;
• vanilla.

Preparation

1. Beat soft butter with sugar and pumpkin puree.
2. Combine flour, baking powder, vanilla, ginger and salt, stir into pumpkin-butter mixture.
3. Place gingerbread cookies on parchment and bake at 170 degrees for 15 minutes.

Gingerbread cookies without eggs

A simple ginger recipe will allow you to get the most crumbly and delicate structure of your products. The assortment of spices can be adjusted at your discretion, leaving only ginger unchanged. The kneaded dough can be stored in film in the refrigerator for up to seven days, which will only make it more pliable.

Ingredients:

• butter – 200 g;
• honey – 70 g;
• flour – 2.5 cups;
• sugar – 100 g;
• ground ginger, cinnamon and cloves - 0.5 teaspoon each;
• soda – 1 pinch.

Preparation

1. Beat butter and sugar until white.
2. Add honey with soda and spices.
3. Stir in the flour and place the base in film in the cold for at least 2 hours.
4. Roll out a ball, cut out the blanks, and place them on a sheet of parchment.
5. Gingerbread cookies are a recipe that is completed in an oven preheated to 180 degrees in 10-15 minutes.

Gingerbread cookies with honey - recipe

Buckwheat honey added to the composition will give additional color, rich aroma and the desired sweetness to baked goods. Ginger is used here fresh, for which the root is first peeled and ground on a fine grater. Cinnamon and ground nutmeg are optional spicy ingredients and can be added as desired.

Ingredients:

• butter – 250 g;
• honey – 100 g;
• flour – 500 g;
• fresh ginger – 100 g;
• cinnamon – 1 teaspoon;
• nutmeg – 0.5 teaspoon;
• vanilla and powdered sugar.

Preparation

1. Mix honey with soft butter.
2. Add grated ginger, cinnamon and nutmeg.
3. Stir in the flour and place the dough in the cold for 2-3 hours.
4. Roll out the base, cut out the blanks, and place them on parchment.
5. Bake honey-ginger cookies for 10 minutes at 180 degrees, sprinkle with vanilla powder.

Swedish ginger cookies

Simple gingerbread cookies get extra flavor by adding maple syrup to the dough and replacing white sugar with brown sugar. Heating the liquid base with spices will ensure maximum flavor in baked goods and facilitate dissolution sugar crystals and dissolution of oil.

Ingredients:

• butter – 150 g;
• maple syrup and water - 5 tbsp each. spoon;
• brown sugar – ¾ cup;
• flour – 500 g;
• ground ginger – 1 tbsp. spoon;
• cinnamon – 1 tbsp. spoon;
• nutmeg – ¼ teaspoon;
• baking powder - 2 teaspoons.

Preparation

1. Bring water with sugar and syrup to a boil.
2. Add oil and all the spices and let the mixture cool.
3. Mix the flour with baking powder and place the lump in the refrigerator overnight.
4. Roll out the base, cut out the blanks, place them on parchment and bake for 10 minutes at 175 degrees.

Shortbread cookies with ginger

Ginger, which allows you to appreciate the melt-in-your-mouth taste of the finished products. The amazing aroma here will be achieved through the use of orange zest and oven-dried fresh ginger root. If necessary, you can not add eggs at all or reduce their quantity by half.

Ingredients:

• butter – 200 g;
• eggs – 2 pcs.;
• sugar – 140 g and 2 tbsp. spoons;
• flour – 400 g;
• grated ginger – 2 tbsp. spoons;
• cinnamon – 2 teaspoons;
• honey – 4 teaspoons;
• nutmeg – 1 teaspoon;
• baking powder - 3 teaspoons;
• zest from half an orange.

Preparation

1. The ground ginger root is dried in the oven on foil for 10 minutes.
2. The resulting ginger is mixed with cinnamon, nutmeg, orange zest and two tablespoons of sugar, and ground in a coffee grinder.
3. Add honey, sugar, butter, eggs, baking powder, and then flour.
4. Knead the dough and put it in the freezer for 20 minutes.
5. Roll out a ball, cut out shortbread ginger cookies, bake at 200 degrees until golden brown for 10-15 minutes.

Ginger oatmeal cookies

Homemade gingerbread cookies can be reduced in calories if you bake them with oatmeal and whole grain flour according to the following recipe. The result will pleasantly surprise you with the excellent taste of the delicacy. Similar healthy dessert It will be nice to pamper yourself with a cup of hot tea, warm milk, cocoa.

Ingredients:

• butter – 80 g;
• brown sugar – 40 g;
• oat flour – 100 g;
• whole grain flour – 120 g;
• grated ginger – 2 teaspoons;
• cinnamon – 1 teaspoon;
• honey – 60 g;
• water – 50 ml;
• baking powder - 2 teaspoons.

Preparation

1. Soft butter is ground with honey, sugar, cinnamon and ginger.
2. Sift two types of flour and baking powder into the base, add water and mix.
3. Take a teaspoon of dough, roll into balls, and place them on parchment.
4. Ginger, which is completed by baking the products in the oven at 200 degrees for 15 minutes.

Chocolate gingerbread cookies

Cooking ginger cookies with the addition of cocoa will interest fans of chocolate and desserts with its participation. For a richer taste, the portion of the additive can be increased by simultaneously adjusting the amount of flour. When ready, such products can be decorated not only with melted chocolate.

Ingredients:

• butter – 100 g;
• sugar – 100 g;
• flour – 300 g;
• ground ginger – 1 tbsp. spoon;
• cinnamon – 1 teaspoon;
• honey - 3 tbsp. spoons;
• cocoa – 2 tbsp. spoons;
• egg – 1 pc.;
• baking powder - 1.5 teaspoons.

Preparation

1. Beat butter and sugar, adding honey and then egg.
2. Stir in cocoa and spices, flour and baking powder, until the dough is homogeneous.
3. Place the lump in the film in the cold for 2 hours.
4. Roll out a ball, cut out cookies, bake for 12 minutes at 180 degrees.

Orange-ginger cookies

The following recipe for cookies with ginger involves adding orange juice and zest to the dough, which transforms and enriches the final taste of the baked goods. Cloves harmonize perfectly with citrus notes, while in this case it is better to refrain from adding nutmeg or replace it with cardamom.

Ingredients:

• butter – 140 g;
• sugar – 150 g;
• eggs – 2 pcs.;
• flour – 400 g;
• ground ginger – 2 teaspoons;
• cloves – 0.5 teaspoon;
• honey - 2 tbsp. spoons;
• orange – 1 pc.;
• baking powder - 3 teaspoons.

Preparation

1. Grind the butter with sugar, adding honey, egg, ginger, orange juice and zest, and cloves in the process.
2. Knead a viscous and sticky dough.
3. It is formed into balls the size of walnut, spread on parchment, press.
4. Bake cookies for 10 minutes at 200 degrees.

Gingerbread cookies with glaze - recipe

Gingerbread cookies with glaze, which can be made based on the instructions outlined in this recipe instructions, will complement the dessert menu, will be a decoration for the New Year tree or a souvenir for friends. White if desired sugar icing can be divided into portions and tinted with food coloring, which will make the decor more vibrant.

To bake classic gingerbread cookies, you will need following ingredients:

• Wheat flour - 0.25 kg;
• Chicken egg - 1 pc.;
• Powdered sugar - 0.1 kg;
• Butter - 100 g;
• Cocoa - 1 tsp;
• Ground ginger - 2 tsp;
• Ground cardamom - 0.5 tsp;
• Ground cinnamon - 1 tsp;
• Ground cloves - 0.5 tsp;
• Flower honey - 1 tbsp;
• Ground black pepper - 0.5 tsp;
• Baking soda - 0.5 tsp;
• Salt to taste.

In addition, you need to prepare:

• molds for gingerbread cookies;
• rolling pin;
• cling film;
• baking parchment.

Popular

Step-by-step recipe for ginger cookies with photos

1. Mix cardamom, cinnamon, ginger, pepper, baking soda and cloves in a deep bowl.
2. Add salt - a pinch is enough to give the baked goods a piquant taste.
3. Take a sieve and sift through the flour, and then the cocoa. Add them to the spices.
4. The butter must be softened - in the microwave, or by putting it out of the refrigerator in advance.
5. Rub the butter with powdered sugar. By the way, you can take cane sugar instead and grind it in a coffee grinder. Then the cookies will come out darker and acquire a delicate caramel flavor.
6. Heat the honey in a water bath to bring it to a liquid consistency.
7. Add honey, egg, butter, grated with sugar, to a bowl with spices and flour. All this needs to be thoroughly beaten with a mixer, and then knead the dough with your hands.
8. The dough will be sticky and will stick to your hands a lot at first. To avoid this effect, you need to wrap it in cling film and put it in the refrigerator for 1-2 hours. It will become very flexible and comfortable to use.
9. Roll out the dough on parchment. If you want the cookies to be thin and crispy, then you need to roll them out to a thickness of 3-4 mm. Well, if the layer is more than 5 mm, then you will get gingerbread cookies - also a great option, but they should be baked a little longer.
10. Squeeze out figures from the dough using pre-prepared molds - for example, in the shape of hearts.
11. Bake cookies for 5-6 minutes at 180 degrees. If you decide to make gingerbread cookies, then increase the time to 8-10 minutes.
12. Gather all the scraps together and knead them into a homogeneous piece of dough. You will use it to make a second batch of treats.

Remember: according to this recipe, gingerbread cookies are very soft after baking, and they should not be removed from a flat surface for half an hour until they finally harden and take a stable shape.

How to decorate gingerbread cookies

Typically, such baked goods are decorated with a special sugar-protein-based glaze - icing. It is easy to prepare at home:

1. Take 1 egg white, 150 grams of powdered sugar, 20 ml of lemon juice and food coloring.
2. Beat the whites until elastic foam.
3. Add powder to it, previously sifted through a sieve.
4. Pour into the mixture lemon juice.
5. Add dye of the required color.
6. Mix everything thoroughly until smooth.
7. Place the mixture into a pastry syringe.
8. Now you can draw on ready-made cookies any patterns!

Tip: Before giving, pack the baked goods in cardboard boxes filled with paper shavings and tie them with beautiful satin ribbons. Under the bow you can put a photo of the recipient from your personal photo archive.

This dish not only has an unusual taste - its design is also always original. Cooking it means enjoying the process, enjoying the anticipation of the result and the anticipation of presenting a creative dessert as a gift to a loved one. And what about the cozy evenings on the eve of the holiday - hanging sweet decorations on the branches of the spreading beauty, you can forget about everything in the world with happiness!

The five most commonly used ingredients in recipes are:

It cannot be said that recipes for gingerbread cookies are distinguished by a wide variety of options for kneading, preparing and rolling out the dough - mostly cooks take familiar, successful, popular ideas as a basis. Another thing is icing or fondant. Bright, rich colors will highlight the originality of the dessert. By the way, you can involve children in working on the design - little ones with a sweet tooth will simply be delighted. Entrust little experimenters with a responsible, proactive mission - a lot of positive emotions are guaranteed, the kitchen will instantly be filled with loud and joyful exclamations.

Spicy and fragrant gingerbread cinnamon cookies - simple, but very tasty treat. Even in its simplest form, without any decorations, it is a great addition to a cup of coffee or tea. Cookies are prepared easily, quickly, and in theory can be stored for a long time. In theory, because in practice, after literally half an hour there is nothing left to store. Cookies with ginger and cinnamon are so aromatic and tasty that once you try them, it’s very difficult to tear yourself away from them. Crispy in appearance, it literally melts in your mouth, leaving only a piquant aftertaste of spices. Try it!

Prepare the ingredients according to the list.

Sift wheat flour with baking powder.

Add a pinch of salt, 2 tsp. ground ginger, 1 heaped teaspoon of ground cinnamon and a pinch of ground black pepper. Mix everything thoroughly.

Combine the chicken egg and sugar, add 2-3 tsp if desired. honey Beat the mixture until smooth. Add butter room temperature and mix everything thoroughly until a homogeneous mass is obtained.

Add the resulting mixture to the dry ingredients. If desired, add 0.5-1 tsp. grated ginger root.

Mix everything thoroughly, knead the mixture and form a ball of dough.

Wrap the dough in cling film and place in the refrigerator for 25-30 minutes to cool.

Then sprinkle your work surface with flour and roll out the dough to a thickness of 4-5 millimeters.

Shape the cookies into the desired shape using cookie cutters or cutting the dough into pieces.

Place cookies in the refrigerator for 15 minutes to cool.

And then bake in an oven preheated to 180 degrees, 8-10 minutes, until golden brown.

If desired, decorate the finished cookies with icing or paint with sugar pencils.

Gingerbread cinnamon cookies are ready. Bon appetit!

Gingerbread cookies or gingerbread are an indispensable attribute of cozy New Year's gatherings with friends. This delicious cookies migrated to us from Anglo-Saxon culture and successfully took root in the arsenal of our hostesses. After all, it is easy to prepare, and the taste is amazing. We will now tell you how to make gingerbread at home.

Classic recipe from the Queen of England

Her Majesty's confectioners shared the recipe for this
dessert traditional for the Christmas holidays, and now we are translating
this recipe is for you. These gingerbread cookies are prepared without honey and without eggs, but they have
its own nuances in preparation. The cooks of the royal court are one of the main
Secrets are considered to be the opportunity to give the dough a rest. It's better to leave the dough on
night. Another secret is to preserve the contours. To keep the cookies while baking
does not spread, try rolling out the dough, cutting into shapes, and then sending
put them in the freezer for an hour. Frozen dough does not melt in the oven and has
sharper edges.

To prepare for us
need to:

• Wheat flour – 1.5 cups;
• Butter – 100 g;
• Ground ginger – 1 teaspoon;
• Baking spices (ground in equal parts)
  spices: cinnamon, nutmeg, cloves, cardamom) – 1 teaspoon;
• Soda - on the tip of the knife;
• Salt – 1/3 teaspoon;
• Brown sugar – 5 tbsp. spoon;
• Milk – 3 tbsp. spoons
• White sugar and icing for decoration.

How to cook:

Mix all bulk ingredients with flour and add to them
softened butter, cut into cubes. Grind everything and then add
milk. Mix everything well again and form a ball. Pack it in
cling film and place to “rest” in the refrigerator for at least 2 hours, or better yet
for the night. Cold dough rolls out better, so don't let it sit
room temperature.

Once the dough has risen, roll it out into a thick layer.
3-5 mm and cut out the figures. If you want to use cookies for decoration
Christmas tree, then immediately make holes for the ribbon. Can be used
ready-made stencils for gingerbread or your own from paper. Easy to make holes
drinking straw. Preheat the oven to 180 degrees, arrange the figures
onto a baking tray on baking paper and bake. Usually for this
10 minutes is enough, but look at the condition of the gingerbread cookies themselves. Once they are dry
- you can get it. It is better to cool the gingerbread cookies before decorating.

Spicy ginger cookies with honey and cocoa

These gingerbread cookies turn out darker and more flavorful, but...
The glaze looks more contrasting on them.

For the test we need:

• Wheat flour – 1.5 cups;
• Butter – 100 g;
• Egg yolk – 1 pc.;
• Honey – 2 tbsp. spoons;
• Ground ginger – 2 tbsp. spoons;
• Cocoa – 2 teaspoons;
• Cinnamon – 1 teaspoon;
• Nutmeg – 0.5 teaspoon;
• Cardamom – 0.5 teaspoon;
• Soda - on the tip of the knife;
• Salt – 1/3 teaspoon;
• Brown sugar (or regular) – 3 tbsp. spoons.

We'll tell you how to make glaze for gingerbread.
a little lower.

For the dough, mix all the dry ingredients and then add
add yolk, honey and melted butter. You should have a dough consistency
resembling plasticine. If the dough turns out to be dry and crumbly, then
add a little vegetable oil. Roll into a ball, wrap it in food
film and place in the refrigerator for 2 hours. After this, the dough can
Roll out, cut out shapes and bake. No flour needed for rolling - dough
It sticks well from your hands and from the table due to the oil. Bake in the oven at 180
degrees for about 12 minutes.

Popular questions about gingerbread cookies

— Is it possible to add grated fresh root rather than ground ginger?

- No, since the dough will lose its elasticity, it will
burst and crumble more strongly.

— Is it possible to cook gingerbread cookies in a frying pan?

- Can. To do this, they are fried on each side until light.
crusts. But this way they will be more oily and firm.

—Can I cook without oil?

— The principle of making crispy cookies is based on oil,
you can't do without it. If for some reason you do not eat butter, then
it can be replaced with vegetable one.

— How to prepare dietary gingerbread?

— If you stick to PP or just want Christmas
gingerbread cookies were more dietary, then replace sugar and honey with a sweetener,
for example, stevia drops. For our recipes you will need 1 teaspoon,
not filled to the brim.

— How to make Lenten ginger cookies?

- Because New Year among Orthodox Christians it falls on
Nativity fast, some people deny themselves the pleasure of cooking
gingerbread It’s completely in vain, because butter and eggs can be replaced with
vegetable oil, and the cookies will still remain just as fragrant. Lenten glaze
You can buy it in the store for decoration.

— How to make New Year's gingerbread cookies for children?

— Our recipes are suitable for small children. But if yours
If your little ones are allergic to any foods, exclude them from the list. If necessary
To make gluten-free gingerbread, replace the wheat flour with
almond, buckwheat or rice, or even a mixture of them. But in this case the torment
you will need a little more - 2 cups. The egg can be replaced with milk or vegetable
oil in the same volume. Eggless frosting can be made from a store-bought mixture.

— How long can gingerbread be stored?

— Since such gingerbread cookies turn out crispy and contain little
moisture, they remain edible for a month. Ingredients in honey
and ginger only enhance the antiseptic properties of the dessert. B good
In a ventilated and dry place, gingerbread cookies can remain edible for up to 6
months.

How to make glaze for decoration

If you have already baked gingerbread, then you probably
We found them to be very easy to prepare. But the same cannot be said about the glaze.
You need to take its preparation very seriously, otherwise it will turn out
liquid and will spread. You can’t make beautiful patterns with such glaze.
it will work out.

• Protein chicken egg– 1 pc.
• Powdered sugar – 200 gr;
• Lemon juice – half a teaspoon;
• Dyes.

If you've ever made frosting before, you've probably...
We noted that in this recipe we put 2 times more sugar and lemon juice.
This will help make the consistency smoother and more even. Sometimes this glaze
called "icing". The amount of sugar is adjusted according to the size of the protein. If he
small, then 150 grams will be enough, and if large, then 250 grams will be needed.
Sugar will not spoil the glaze.

Beat the whites and gradually add sugar to it. How
fewer crystals in your powdered sugar, the faster your icing will turn out.
You need to beat until the mass becomes very thick. Try it
dip a spoon into the frosting, then remove it and watch it drip
weight. If it moves slowly, in a thin stream, then everything is ready, which means
You can add lemon juice and coloring. You can decorate gingerbread cookies with
using special pastry envelopes, or you can prepare them yourself,
folding regular printer paper. She slowly gets wet and with her
convenient to work.

When you get ready to make gingerbread cookies, be sure to involve the whole family in the work, and also invite your friends. Such activities will greatly brighten up your evening with loved ones, and our recipes will help you get delicious baked goods.