Thick rice porridge with milk in a slow cooker. Rice milk porridge in a slow cooker. How to cook porridge with milk in a Redmond multicooker

What dish do you think our housewives most often prepare in a slow cooker? I think that everyone, without hesitation, will immediately answer: porridge! In a slow cooker, porridge always turns out delicious, it will never burn, and the milk will not run away, of course, if you follow all the cooking rules.

But it’s great that you don’t need to spend a lot of time working over the stove to prepare a delicious breakfast for your family in the morning. So, I suggest you prepare one of the most favorite porridges in our family, milk rice porridge in a slow cooker.

Rice porridge in a slow cooker recipe with milk

The multicooker became so widespread thanks to its excellent ability to cook rice and delicious cereals; it was later that it was “taught” all sorts of tricks.

Previously, I always cooked in a good, high-quality Panasonic 18 multicooker with a power of 670 W, now I’m mastering the brand new Redmond. I want to say that the equipment from different manufacturers cooks differently, the reason for this is the technical characteristics.
Therefore, in this recipe I give recommendations for preparing rice porridge for these two models, and I ask guests and regular readers to write in the comments how they prepare such milk porridge from rice in a Polaris, Philips, Mulinex, Scarlet, Unit or other models, as well as in a pressure cooker.

If for side dishes and pilaf they often give preference to long-grain and steamed rice, then for porridge it is better to choose cereals with round grains. Round rice is more starchy, and this is exactly what we need for the porridge to boil and become sticky.
The most important thing in preparing porridge is to know the correct ratio of grains and liquid. And you also need to take into account your taste preferences, some people like thin porridge, some like it so that a spoon stands up. Therefore, I present several recipes with different proportions rice and milk.

Why does porridge escape in a slow cooker?

I also often get asked the question, why did the milk porridge run away in the slow cooker? It seemed like it was cooked according to the recipe, but it still escaped through the valve.

One tip is to use a piece of butter to make a thick rim around the inside of the bowl so that the milk slides along the walls when boiling and does not rush up and out.

Another tip is to insert a tray when cooking, which we use for steaming food. It helps, but not always.

It turns out that the reason for the “escape” of milk porridges is the fat content of the milk. And the manufacturer of the Redmond multicooker stated this in the recipe book and instructions for the multicooker. It is recommended to use 2.5% fat milk for milk porridges.
I don’t entirely agree with this, because in my Panasonic I cook porridge with full-fat whole milk, I don’t even remove the cream from it, although I don’t add any butter in this case. I never use any headbands or containers, everything is fine. Therefore, without any second thoughts, I charged the first porridge in the new Redmond on a timer in the evening for breakfast, instead of first checking this process nearby. In the morning a rather unpleasant surprise awaited me, and I had to stay on duty in the kitchen longer than usual (though delicious porridge my anger softened a little).

How did I get out of this situation? Very simple, saved by the oil rim. Even with full-fat milk, the porridge behaves calmly. Perhaps someone will answer that they dilute the milk with water and then nothing escapes. There is only one way out: to try all the methods and at the same time be nearby in order to stop attempts at a “milk escape” in time. Just open the lid of the multicooker, stir the porridge and wait until the milk calms down. After all, almost all housewives know that milk usually runs away at the moment of boiling, then the foaming process ends.

How many grams of rice are in 1 multi glass?

Also, in porridge recipes, products are most often indicated not in grams and milliliters, but in multi-cups. What to do if the glass is lost and you need to cook porridge. As a rule, multicookers come with a 180 ml measuring cup (if you measure to the top).

• It contains 165 g of rice,
• buckwheat – 150 g,
• semolina – 145 g,
• oat flakes – 65 g.

So, in order to cook rice porridge in a slow cooker we will need

Ingredients:

For thick rice porridge with milk:

• Milk (fat content 2.5%) – 500 ml,
• Round rice – 150 g,
• Butter – 20 g,
• Sugar – 2 tbsp. spoons,
• Salt - a pinch
• You can add 20 g of raisins (optional).

For medium thick porridge:

• Cow's milk - 1 liter,
• Short grain rice – 100 grams,
• Granulated sugar – 4 tbsp. spoons,
• Salt – 0.5 teaspoons,
• Butter 30 g.

Recipe for rice porridge with milk and water:

• Rice – 80 g,
• Milk – 200 ml,
• Water – 200 ml,
• Sugar 1-2 tbsp. spoons,
• Salt - a pinch
• Butter – 20 g.

Cooking process:

First, let's prepare the ingredients for the porridge. I advise you to give preference to round varieties, but you can use any type of rice with which you are used to cooking porridge. To prepare porridge at a delayed start in the evening, be sure to take cold milk for breakfast. In hot summers, you can even use it frozen so that the porridge does not sour before it starts to cook.

The cereal should be washed thoroughly, this should be done in several waters. Drain the water, and then pour it into the multi-pot bowl. Add sugar, salt and butter.

If necessary, use a piece of butter to make a rim around the top of the bowl and pour in the milk. Mix all ingredients using a special spoon or spatula. According to your taste, you can diversify the porridge that has been familiar to many since childhood. For example, add ground cinnamon, literally a pinch, or raisins. And your breakfast will sparkle with new colors.

How to cook porridge with milk in a Redmond multicooker

Close the lid of the multicooker, select the “Porridge” cooking mode, set the time to 35 minutes (if it is not set automatically) and, by pressing the “Start” button, wait for the sound signal that will call everyone to the table. The power of my unit is 900 W.

This rather thick rice porridge is prepared according to the first recipe. It’s best to cook it just before serving, because once it sits, you won’t be able to turn it with a spoon.

I have one more recipe for Redmond, it is my favorite and was obtained through experimentation. For 500 ml of milk I put 5 tablespoons of rice, the rest to taste. like this thin porridge You can keep it on heat and it will thicken, but this is not at all necessary.

Milk porridge in a Panasonic multicooker

According to the second recipe (100 grams of rice per liter of milk) I cook in Panasonic. The “Milk porridge” program in this model is automatic, the cooking time cannot be changed in it, and it lasts about 1 hour. The porridge is neither thick nor runny.

Porridge with rice with milk and water

You should pay attention to the recipe for baby rice porridge; the milk in it is diluted with water. And this is no coincidence. Many pediatricians recommend cow's milk dilute with water in a 1:1 ratio, since it is an allergen and is still poorly processed by the child’s still immature digestive tract. And for children under one year old, it is recommended to cook rice porridge with baby formula, reconstituted with boiled water to the required volume specified in the recipe. Very young children need to puree liquid baby porridge with a blender until smooth and free of grains. The process of loading ingredients and selecting a program is similar to previous recipes.

If you don’t eat milk porridge, then the multicooker will be able to prepare porridge for you with water; it will handle this task just as easily and quickly. Just replace milk with water and prepare porridge in the usual way, as described above.

You can also add steamed dried fruits or fresh fruits and berries to the finished porridge to taste. In general, preparing rice porridge is not an entirely simple matter, but thanks to new technologies, our hands are freed from poring over saucepans; a multicooker will always cook porridge tasty and without hassle.

Let your breakfasts be not only healthy, but also delicious! Bon appetit!

Best regards, Anyuta.

Traditional dietary and baby food based on cereal dishes. Among them, rice porridge with milk in a slow cooker deserves close attention. Such a delicate delicacy will be an excellent option for a hearty and nutritious breakfast not only for a child, but also for an adult. So that milk porridge with rice does not get boring, you can cook it according to different recipes. It is suggested to cook it not only just like that and season it with butter, but also with dried apricots, pumpkin, raisins, apples, cinnamon and other additives. Believe me, the dish will turn out not only healthy, but also incredibly tasty!

Basic recipe for making milk rice porridge in a slow cooker

If culinary delights are alien to you, but you are not going to give up healthy breakfast dishes, take note basic recipe simple rice porridge with milk.

Cooking time - 1 hour.

Number of servings - 4.

Ingredients

To prepare milk porridge, you need to prepare the following simple and inexpensive ingredients:

• rice - 1 tbsp.;
• sugar - 3 tbsp. l.;
• milk - 4 tbsp.;
• salt - 5 g;
• butter - 20 g.

Note! To make the dish tender and appetizing in taste, it is recommended to use round varieties of rice.

Per serving

• Calories: 136.62 kcal
• Proteins: 3.5 g
• Fat: 4.15 g
• Carbohydrates: 21.6 g

Cooking method

The essence of cooking simple rice porridge with milk in a slow cooker is completely elementary. Any cook can master this recipe if desired.

The finished dish can be served to the table. Dried apricots, raisins, cinnamon or slices of fresh fruit will help make it more tasty.

How to cook rice porridge with dried apricots in milk in a slow cooker

You can get maximum benefit and taste by cooking rice porridge with dried apricots in a slow cooker.

Number of servings - 5.

Ingredients

It is suggested to prepare an appetizing milk porridge for breakfast from next set ingredients:

• rice - 200 g;
• milk - 600 ml;
• honey - 1 tbsp. l.;
• dried apricots - 1 tbsp.;
• sour cream - 4 tbsp. l.;
• orange - 1 pc.

Pay attention! We only need to take the zest and juice from the orange.

Per serving

• Calories: 140.28 kcal
• Proteins: 3.78 g
• Fat: 2.57 g
• Carbohydrates: 26.28 g

Cooking method

Cooking milk rice porridge in a slow cooker with dried apricots according to the recipe with photo is not so difficult. Even such an original version with spicy notes is easily implemented by chefs.

This is how easy it is to cook an original version of milk rice porridge with dried apricots in a slow cooker.

A very healthy recipe - rice porridge with pumpkin

Another option for preparing incredibly tasty and healthy rice porridge involves using pumpkin. The amount of vitamins in such a dish is simply off the charts!

Cooking time - 1 hour.

Number of servings - 5.

Ingredients

To cook an appetizing and healthy delicacy, you need:

• rice - 1 tbsp.;
• pumpkin - 300 g;
• sugar - 4 tbsp. l.;
• milk - 4 tbsp.;
• vanillin.

Note! Milk can be diluted with water using the components in equal parts.

Per serving

• Calories: 113.13 kcal
• Proteins: 3.08 g
• Fat: 2.39 g
• Carbohydrates: 20.54 g

Cooking method

Rice porridge can be cooked in a slow cooker with milk without any problems. But the recipe with pumpkin has some peculiarities. Meet them!

Now the delicious thing is ready, healthy dish With unforgettable taste and sunny color!

How to cook rice porridge with apple and milk

Another unusual recipe offers to cook a delicious milk porridge from rice in milk with apples. Fruits will give this delicacy not only more benefits, but also piquant, pleasant sour notes.

Cooking time: 40 minutes.

Number of servings - 3.

Ingredients

These are the products we need to prepare delicious porridge:

• rice - 1 tbsp.;
• apple - 1 pc.;
• raisins - 50 g;
• milk - 1 tbsp;
• water - 1 tbsp.;
• salt - 3 g;
• sugar - 5 tbsp. l.

Per serving

• Calories: 156.6 kcal
• Proteins: 2.37 g
• Fat: 1.14 g
• Carbohydrates: 34.6 g

Cooking method

Preparing tender and unusual rice porridge in milk with apples and raisins is easy. Your task is simply to follow the instructions and perform all the steps step by step.

The dish is best served hot. And don’t forget that you can’t spoil porridge with butter, including this one with fruit!

Sweet option - recipe for rice porridge with milk and raisins

Rice porridge in a slow cooker with raisins turns out to be very sweet - the whole family will like the recipe with milk. Both children and adults will devour this breakfast on both cheeks.

Cooking time: 45 minutes.

Number of servings - 4.

Ingredients

To cook such an appetizing dish with a delicate milky taste, we will need to prepare the following products according to the list:

• rice - 1 tbsp.;
• raisins - 1/2 cup;
• milk - 3 tbsp;
• salt - 1/2 tsp;
• water - 2 tbsp.;
• butter - 2 tbsp. l.;
• sugar - 1.5 tbsp. l.

Per serving

• Calories: 120.56 kcal
• Proteins: 2.64 g
• Fat: 4.1 g
• Carbohydrates: 18.71 g

Cooking method

There are usually no difficulties in cooking such a sweet version of milk porridge from rice, even if you decide to cook such a dish for the first time.

Add the remaining butter to the porridge in portions when serving. Bon appetit!

Video recipes

Video recipes will help those cooks who don’t like to bother reading simple recipes:

The simplest thing you can cook in a slow cooker is probably milk rice porridge. To prepare a delicious, aromatic breakfast, your participation is practically not needed. A reliable multicooker kitchen assistant can easily cope with this task and feed you and your whole family.

If you have never used this miracle device before, then a few tips for preparing rice porridge in a slow cooker will help you prepare.

How to cook milk rice porridge in a slow cooker

Round grains of rice are best suited for preparing porridge; they cook better. Long grain rice is best used for preparing side dishes or first courses.

If you like crumbly porridge, then you can use well-washed, or even better, steamed rice.

To prevent milk rice porridge from “escaping” through the multicooker valve, add water to milk in a ratio of 1:3. Before cooking, you can also grease the walls of the multicooker bowl with a piece of butter, which will also prevent the milk from “escaping.”

To prepare porridge, use the following programs: “porridge”, “milk porridge” or “cereals”. Most multicookers usually have them.

Add ingredients strictly according to recipes, set the cooking time taking into account the technical data of your multicooker. For “miracle cookers” with different power levels, the cooking time for milk rice porridge can be from 25 minutes to one hour, or even more.

If the porridge is slightly undercooked, stir and set the mode again or leave in the heat for several hours. As a result, she will reach the desired condition.

A prepared dish with a delayed start always turns out more aromatic and tastier.

Using these simple tips, your “miracle saucepan” will always prepare very tasty and aromatic milk porridges for you.

Let's prepare one of the most simple dishes- milk rice porridge in the Polaris multicooker

To prepare you will need:

• 1.5 multi-cups of washed rice;
• 1 liter of milk;
• A tablespoon of sugar;
• A teaspoon of salt is incomplete;
• A piece of butter.

Place rice washed in cold water into the multicooker. Add a spoonful of sugar. If you like your porridge sweeter, you can add one and a half tablespoons of sugar. Add half a teaspoon of salt. Fill everything with a liter of milk. Stir a little so that the rice is evenly distributed across the bottom of the multicooker.

Close the lid of the multicooker. Set the “Milk porridge” mode and turn on the multicooker. Cooking in this mode (in the Polaris multicooker) will take one hour.

After the signal, open the lid and stir the porridge. It should turn out to be quite liquid. To bring it to the desired thickness, you can use the “simmer” mode or leave it on heat for 30 minutes. If you like it liquid, you can serve it right away.

Add butter to the porridge and leave it to heat for half an hour. It should thicken. Transfer to plates and eat. As you can see, everything is very easy and tasty.

If you like porridge with meat, then cook it.

You can prepare this porridge in the evening and enjoy its taste in the morning.

To prepare you need:

• One multi-cup of washed round rice (up to the 160 ml mark);
• Four tablespoons of sugar;
• One liter of milk;
• A teaspoon of salt;
• 20 grams of butter.

Place the washed rice into the slow cooker.

Pour in milk. Salt and add sugar. Mix well.

Close the lid. We install the “Fry” program, set the time to one hour and the temperature mode to 100 degrees. Press the start button.

After the signal that it is ready, leave the milk porridge to “heat” until the morning.

Add a piece of butter and mix. Place on plates and have breakfast.

A simple, delicious milk porridge for breakfast that kids really like. Cooking recipe using the Panasonic multicooker as an example. Can be cooked in any other multicooker in the “Milk porridge” mode

Ingredients needed:

• 200 grams of rice;
• 650 milliliters of cow's milk;
• 100 milliliters of water;
• Salt to taste;
• 40 grams of butter;
• 70 grams of honey.

We rinse the rice under running water and pour it into the multicooker bowl. Add water and milk. Add a piece of butter and salt.

On the control panel of the multicooker, select the “Milk porridge” program. Cooking time for porridge is 40 minutes.

After the sound signal indicates readiness, add honey. Mix, place on a plate and serve. You can decorate the dish with fresh fruits or berries.

For milk rice porridge with raisins, take one glass of round grain rice. Rinse thoroughly under running water. You can even soak it for a few minutes.

Lubricate the walls of the multicooker bowl with a piece of butter, as mentioned at the beginning of the article, this will prevent the milk from “escaping.” Place the rice in the “kitchen helper” bowl.

Wash 50 grams of light raisins in warm water, squeeze well and place in a slow cooker.

Pour in 2 glasses of milk, 1 glass of clean drinking water. Add a tablespoon of butter, sugar and salt to your taste.

Mix all the ingredients and close the lid. Turn on the “Milk porridge” mode. You can add not only raisins to this porridge, but also any dried fruits.

The recipe for this porridge with pumpkin is not only delicious, but also very healthy. As you know, pumpkin is very rich in vitamins. This porridge will be useful for everyone who is engaged in hard physical and mental labor.

Take a quarter of a small pumpkin (300-400 g), peel it and remove the seeds. Cut into small cubes.

Wash 250 grams of rice well until the water runs clear.

We will prepare the porridge in a Panasonic kitchen assistant. Place the prepared pumpkin and rice in the slow cooker. Add 50 grams of sugar, pour in half a liter of milk. Mix.

Close the lid and set the “Milk porridge” mode. Cooking time is one hour.

Then stir the porridge and turn it on for another hour in the “Heat” position. Once ready, add 30 grams of butter, the milk rice is ready.

A very tasty porridge in which the taste of rice and millet are completely harmonized. Children will happily eat this porridge for breakfast.

We will need the same amount of rice and millet cereal, half a multi-cup.

In addition to cereals, let's take: five multi-glasses of milk; 2.5 tablespoons sugar; a tablespoon of butter and half a teaspoon of salt. You can optionally add raisins to this porridge, but reduce the amount of sugar, because raisins will add sweetness to the dish.

Wash the rice and millet cereals well and place them in the multicooker bowl.

Pour it in granulated sugar, salt. Put the butter and pour in the milk. Select the “Milk porridge” program, time – one hour. After the signal, stir, set in the “Heating” mode for another 15 minutes.

Millet and rice porridge in a slow cooker with milk is ready.

This wonderful combination of rice porridge, apple, banana and raisins will appeal to young children. And adults can also treat themselves to such a wonderful porridge with fruit.

To prepare you need:

• 300 grams of rice;
• 700 milliliters of milk;
• Water;
• 100 grams of sugar;
• 80 grams of butter;
• A pinch of salt;
• 150 grams of apples and banana;
• A small handful of raisins.

Wash the raisins and add water until they swell a little.

Wash the rice and transfer it to the multicooker bowl. Pour in water in a ratio of 1:2. Select the “Porridge” program (the mode is designed for 1 hour), cook for 30 minutes.

Open the lid of the multicooker, pour in milk, add sugar, stir and cook for another 15 minutes in the same mode.

Drain the water from the raisins, dry them, add them to the porridge with chopped banana and apple pieces. Add butter and mix. Turn off the “Porridge” mode. Select the “Chef” program, temperature 60 degrees and leave for 20 minutes.

Delicious milk porridge with fruit is ready to be served.

Find impeccable, detailed recipes for rice porridge in a slow cooker with milk on the excellent online chef website. Try variations on whole, dry or baked milk, with or without the addition of water. Add color by adding pumpkin, raisins, dried apricots and prunes, and a variety of nuts. Even the little picky ones will be satisfied.

Short grain rice is the best choice for porridge. Fine grains and even chopped grains are also suitable. Due to the low starch content, steamed or long-grain rice is not advisable for preparing porridge. Milk for porridge can be used pasteurized, fresh homemade, baked, as well as dry. Rice is cooked both in whole milk and in diluted milk. Powdered milk diluted in ordinary water.

The five most commonly used ingredients in multicooker rice porridge recipes with milk:

Interesting recipe:
1. Carefully sort and wash the rice.
2. Place the cereal in the slow cooker.
3. Pour in cool milk.
4. Add salt, sugar or honey, optional raisins, nuts, pumpkin, dried apricots, etc., and a little butter.
5. Set the program to “Cooking” mode for 40 minutes.
6. Stir when finished. Let it brew for another ten minutes.

Five of the fastest recipes for rice porridge in a slow cooker with milk:

Helpful Tips:
. In order for the porridge to turn out successful in the end, it is necessary to maintain the correct proportions of liquid - cereal.
. If the remaining rice porridge has cooled and become thick, then you can use it to make incredible casseroles, sweet balls and other delicacies.
. You should definitely add salt even to sweet cereals. This technique will make the taste of the dish more rich.

Rice porridge in a slow cooker is a dish that any housewife will almost certainly prepare first when testing her new technique, this has been verified.

Rice porridge is very common, we have known it since childhood; it is prepared in every home. Cooking rice porridge in a slow cooker is not difficult at all, but you need to know some tricks and secrets. About them at the end of the article in our tips. Following and taking into account these secrets in your work will make it easy, and most importantly, with wonderful results, to prepare delicious porridge for breakfast.

The most common is, of course, rice porridge in a slow cooker with milk. It is the most nutritious, rich, and therefore very satisfying and healthy. Milk rice porridge in a slow cooker is recommended for children and dietary nutrition, it is regularly prepared in children's institutions, sanatoriums and hospitals. Rice porridge with milk in a slow cooker is prepared both boiled and stronger, it is made sweet and a little “salty”, and can be eaten in its pure form, with fruits or berries, also with bread or a bun. How to cook milk rice porridge in a slow cooker? The answer to this question is in our recipes. There are many varieties of this porridge, it’s up to you to choose. The recipe depends on your tastes, but they are all easy to follow. The question “how to cook milk rice porridge in a slow cooker” should not confuse you.

Another, dietary option- This is rice porridge with water in a slow cooker. This porridge is good for people who want to lose weight and watch the caloric content of their food. Since this porridge is less rich in taste, it is advisable to enrich it with various additives. For example, the following options are popular: rice porridge with raisins in a slow cooker, rice porridge with apples in a slow cooker.

Very useful and delicious view porridge - rice porridge with pumpkin in a slow cooker. It is very beautiful and presentable in appearance; pumpkin adds brightness and appetizing to the dish. Many, having tried this porridge once, cannot deny themselves the pleasure of returning to it again and again. How to cook rice porridge in a slow cooker with pumpkin? It’s very simple: add some bright pumpkin cut into small cubes into the slow cooker along with the cereal. The technology will do the rest!

If someone has not tried this dish yet, does not know how to cook rice porridge in a slow cooker, the recipe will help overcome this science. Moreover, it is absolutely not complicated. Study recipes, view various photos ready-made dish"Rice porridge in a slow cooker." The photo will also help you better understand the intricacies of the process. Prepare rice porridge with milk in a slow cooker right away; its recipe most accurately conveys the very concept of porridge. Taste, aroma, consistency, appearance– everything is balanced here. Cooking rice porridge with milk in a slow cooker as your first dish will be interesting and useful for you. Agreed! Your first porridge is milk rice porridge in a slow cooker. Take the recipe with the photo as a basis and use the recommendations of experienced chefs.

Just keep in mind: this porridge cooks relatively quickly, but it is quite acceptable to overcook it a little. However, most likely this will not happen. After all, we are preparing rice porridge in a pressure cooker! The equipment is smart, it knows how to cook rice porridge in a slow cooker, what cooking mode to set, and when to stop. Your task is to study the capabilities of your multicooker, carefully read the instructions and effectively use all the necessary modes and functions. Then preparing any dish, for example, cooking rice porridge with milk in a slow cooker, will be a mere trifle for you, a mere formality, and even a pleasure.

We also have a number of useful tips for you on how to cook rice porridge in a slow cooker; perhaps they will be useful to you;

Rice cereals must be washed in several running waters, and various foreign objects and dirt must be removed from the cereals;

For porridge, you need to use short-grain rice; it cooks and boils better. The rice porridge should be steamed and slightly sticky;

When preparing rice porridge with milk, add a little water to the milk, about a third of the milk. The taste of the porridge will not change, but the milk will not run off;

To prevent the milk in the multicooker from turning sour when using a delayed start, place pieces of frozen milk or water in the bowl along with other products;

Always remember: rice porridge is very good with meat, but it is not pilaf! This is exactly porridge, rice porridge with meat, because... the process of preparing pilaf is completely different;

The more powerful the multicooker, the shorter the process of preparing porridge. Usually, it automatically lasts about 30 minutes. If you have time, you can add a little, the porridge will be tastier and more boiled;

Use the “delayed start” mode more often. Rice porridge in a slow cooker works best in this version.