Sweet croutons – great option for breakfast. Firstly, they cook quickly, and secondly, the ingredients for them are always at hand. You can also use dried bread. So there are advantages on all sides. Some interesting recipes How to make sweet croutons are waiting for you below.

Sweet croutons from a loaf

Ingredients:

• loaf - 6 slices;
• milk – 100 ml;
• eggs – 2 pcs.;
• sugar - to taste;
• vegetable oil.

Preparation

Beat eggs with milk, add sugar to taste. Dip loaf slices into the resulting mixture and fry them in vegetable oil until golden brown on both sides. If desired, you can also sprinkle sugar or powdered sugar on top. You can also make sweet croutons without milk, but in this case the number of eggs needs to be increased. You can serve these croutons with sour cream, cream and fresh fruit.

How else can you make sweet croutons?

Ingredients:

• pieces of loaf – 8 pcs.;
• eggs – 3 pcs.;
• boiled water – 3 tbsp. spoons;
• condensed milk – 200 g;
• butter – 50 g.

Preparation

Beat the eggs, add boiled water and condensed milk to them. Mix well. Place pieces of loaf into this mixture one by one and leave for 2 minutes to soak. Fry sweet and condensed milk in butter on 2 sides until golden brown.

How to fry sweet wine croutons?

Ingredients:

• wheat bread– 200 g;
• powdered sugar – 2 tbsp. spoons;
• red wine – 120 ml;
• vegetable oil – 2 tbsp. spoons;
• proteins – 2 pcs.;
• cinnamon or vanillin - to taste.

Preparation

Dissolve in wine powdered sugar, add your choice of vanillin or cinnamon and mix everything. Remove the crust from the loaf, and cut the slices themselves into strips 1.5-2 cm wide. Dip each one into the wine mixture and then into the pre-whipped egg whites. Place the prepared pieces into a frying pan with hot vegetable oil. Fry them on both sides until golden brown.

Sweet white bread croutons

Ingredients:

• toasted wheat bread - 4 slices;
• eggs – 2 pcs.;
• sugar – 1.5 tbsp. spoons;
• milk – 70 ml;
• ground cinnamon – 0.5 teaspoon;
• liquid honey – 2 teaspoons;
• powdered sugar – 1 teaspoon;
• frozen butter – 30 g;
• strawberries – 100 g;
• blueberries – 50 g;
• vegetable oil for frying.

Preparation

Beat eggs with milk and sugar, add ground cinnamon and mix well. Dip pieces of bread, cut into triangles, into the resulting mixture. Fry in vegetable oil on 2 sides. Place the croutons on a napkin to drain excess fat. You can place a thin slice on each piece before serving. frozen butter and pour honey over it. Decorate with fruits. If you don't have the fruits listed in the recipe, you can use any other fruits you like.

You can also cook sweet croutons in the oven. To do this, you can take any of the recipes listed above as a basis, but instead of frying them in a frying pan, place the prepared slices of bread in a baking dish greased with oil. Bake in the oven at 180 degrees for about 20-25 minutes. Such croutons are less fatty and high in calories.

To make sure your breakfast is varied every day, use the recipe on our website.

Morning, an hour of yoga (sometimes this happens:), an hour with a laptop - it seems like it’s long past time for breakfast. There is nothing in the refrigerator, only eggs, milk and bread. And then I remembered one recipe from my childhood. Toast with eggs! The older sister would cook them for us in the morning if we behaved well. I remember back then, croutons were the best gift of the day and seemed like some incredibly cunning and intricate dish: it couldn’t be otherwise, it was all so delicious.

In fact, croutons are the simplest, especially when you are tired of scrambled eggs and omelettes, and there is nothing at home except eggs.

So, egg toast recipe

Ingredients:

3 eggs, 4 tbsp. spoons of milk (optional), 5-6 large pieces white bread, vegetable oil for frying, herbs (optional)

How to fry toast with eggs:

1. Break eggs into a bowl and add milk. If you want sweet croutons, you can add a little sugar. (By the way, if you don’t have milk, you can do without it, you’ll just need more eggs)

2. Beat the egg-milk mixture until more or less homogeneous. (Easy to beat with just a fork, mixers and blenders are not needed at all)

3. Place a frying pan on the fire, pour in oil (3 tablespoons) and wait for the oil to heat up well (otherwise the croutons will stick). I fry over medium-high heat.

4. Dip the slices of bread into the egg mixture on both sides (no need to soak, just dip them into the pan) and place in the pan.

5. It is important to fry the croutons on both sides until golden brown. There is no need to turn over a hundred times, wait until the first side is fried, then turn over to the second.

6. Place the fried croutons on a plate in stacks (so they will be soft and tasty). If you're worried about them being too oily, you can put a paper towel on the bottom of the plate, or you can even layer them.

By the way, as it turns out, with croutons you can show unimaginable creativity and invent new crouton recipes by simply adding greens or green onions or something else. Here you go

Lots of ideas on how to diversify croutons:

SWEET CROUTONS

Toasts with apples

200 g wheat bread, 5 apples, 2 tbsp. l. butter, 3 tbsp. l. sugar, 1/2 teaspoon. cinnamon, 3 whites.

Cut the bread into slices, lightly fry in butter on both sides. Peel and seed the apples, cut into thin slices, sprinkle with sugar, sprinkle with water and simmer lightly (be careful not to fall apart). Place prepared apples on croutons, sprinkle with cinnamon, cover with whipped egg whites and sugar and bake in the oven until golden brown.

Sweet croutons

(German cuisine)

200 g wheat bread, 1/2 cup red wine, 2 tbsp. l. powdered sugar, 2 egg whites, 100 g fat, cinnamon or vanilla to taste.

Dissolve powdered sugar in red wine and add cinnamon or vanillin. Peel the loaf or roll from the crust, cut into thin slices and dip each in sweetened and flavored wine, then into the whites whipped into a fluffy foam. Fry the bays in fat. Serve hot, sprinkled with powdered sugar.

Sweet croutons with fruits

200 g wheat bread, 2 eggs, 1 glass of milk, 2 tbsp. l. sugar, 2 tbsp. l. butter, 1/2 cup berries, fresh or canned fruits (strawberries, raspberries), 2 tbsp. l. powdered sugar.

Cut the bread into slices, dip in a mixture of egg, milk and sugar, fry in oil. Place on a dish, top with fruit or berries on croutons and sprinkle with powdered sugar.

CROUTONS WITH CHEESE

Toasts with cheese and nut sauce

4 slices of white stale bread, 1 slice of ham, 1 slice of cheese, 40 g butter, 1 tbsp. l. flour, 3 tbsp. l. fresh milk, several peeled almond kernels, sweet red pepper, 1/2 tsp. lemon juice, 1 pinch of grated zest, salt.

Bake the bread slices lightly on one side, cool and brush with some butter. From the rest of the butter, flour and milk, prepare a thick bechamel sauce, to which add chopped ham and crushed almonds. Season the mixture lemon juice, grated zest and salt. Spread the bread slices, top with grated cheese and red pepper and bake for a few minutes in the preheated oven.

Toasts with or cottage cheese

2 slices of dried white bread, feta cheese or cottage cheese pate, 1 raw egg, grated cheese, salt, 1 tsp. butter, caraway seeds.

Sprinkle the bread slices lightly on one side with salted water and place, wet side down, on a greased baking sheet. On the dry side place the cheese pate mixed with raw egg, caraway seeds and a pinch of salt. Sprinkle with grated cheese and bake in a moderate oven until lightly browned.

Serve warm with red tomato salad.

Toasts with cheese and milk sauce

4 slices of white bread, 1 tbsp. l. butter, 2 tbsp. l. grated cheese or cheese, 2 cups milk sauce.

Cut the wheat bread into slices 1 cm thick and fry them until golden brown, cool, spread with butter, place in a shallow pan, pour in the sauce, sprinkle with grated feta cheese or cheese on top.

Bake in the oven and serve hot.

CROUTONS WITH FISH

Italian style croutons

4 slices white bread, 4 tsp. butter, marinated fish fillet, 1 yolk, 2 tbsp. l. crumbled cheese, 1 tbsp. l. white bread crumbs, 2 tbsp. l. tomato puree, 2 tbsp. l. grated cheese.

Spread a thin layer of butter on one side of the crustless bread slices and place on a baking sheet, buttered side down. Mix the egg yolk with cheese and bread crumbs. Spread the mixture onto slices. put on top fish fillet and spread with tomato puree. Bake the sandwiches in a hot oven for 5-6 minutes, sprinkle with grated cheese and serve.

Toast with herring

200 g wheat bread, 200 g herring with milk, 2 egg yolks, 2 tbsp. l. vegetable oil, 1 tbsp. l. butter, 1 tbsp. l. mustard.

Soak the herring in cold water, remove the skin, remove the bones, cut the flesh into small pieces. Thoroughly grind the herring milk with the yolks of hard-boiled eggs, adding vegetable oil and mustard. Cut wheat bread into thin slices, brush with butter and toast. Brush each crouton with a mixture of yolks and milk, and place pieces of herring on top. Bake the croutons in the oven for 5 minutes.

Toasts with minced fish and prunes

200 g wheat bread, 300 g boiled fish, 2 medium onions, 3 tbsp. l. vegetable oil, 1/2 cup chopped prunes.

Boil the fish and onions and pass through a meat grinder, mix well, add not very finely chopped pitted prunes and fry in vegetable oil. Prepared minced fish place on thin slices of wheat bread, brush with vegetable oil and place in hot oven for 10-12 min.

CROUTONS WITH VEGETABLES

Toasts with tomatoes, peppers and garlic

200 g wheat bread, 4 medium tomatoes, 2 tsp. grated cheese, 1 tbsp. l. butter, 1 tsp. black pepper, 1 tbsp. l. chopped garlic.

Cut the wheat bread into square pieces 1 cm thick and fry in oil. Cover the croutons with tomato slices, sprinkle with grated cheese, pepper, garlic and brown in the oven.

Toasts with beans and olives

200 g wheat bread, 1 glass of milk, 1 egg, 2 tbsp. l. butter or margarine, 1 cup dry beans, 1 large onion, 4 tbsp. l. vegetable oil, 1 tbsp. l. tomato puree, 1 teaspoon. ground red pepper, 15-20 olives, salt and ground black pepper to taste.

Boil dry beans. Fry finely chopped onions in vegetable oil, add tomato puree and sauté. Add ground red pepper, then cooked beans. Add salt, pour in a little hot water, put on low heat and cook until the liquid has evaporated (be careful not to burn the mixture). Cut wheat bread into squares, soak in milk and beaten egg, and fry. Combine the finished beans with croutons, place the mixture on a dish, form a mound and sprinkle with ground black pepper, garnish with olives.

Croutons with onions

200 g rye bread, 2 tbsp. l. butter or melted lard, 1 medium onion, salt to taste.

Cut the rye bread into slices, fry on both sides in butter or lard, put onions cut into rings and fried onions and sprinkle with salt. Serve with borscht or beer.

CROUTONS WITH MINT MEAT

Toasts with minced meat

200 g white bread or rolls, 1 egg, 2 tbsp. l. sour cream, 2 tbsp. l. grated bread, 200 g boiled meat, 2 tbsp. l. butter or margarine, 2 medium onions, 2 tbsp. l. grated cheese, salt to taste.

Finely chop the boiled meat, add salt, add fried onions and grated bread. Mix everything and fry in butter or margarine. Then add egg and sour cream. Spread the resulting mixture onto one side of slices of sliced ​​white bread, sprinkle grated cheese on top, place the slices on a baking sheet and bake in the oven. Serve croutons hot.

Toasts with minced meat

200 g wheat bread, 300 g minced meat, 1 onion, 2 tbsp. l. breadcrumbs, 1 egg, 2 tbsp. l. sour cream, 3 tbsp. l. butter, salt to taste.

Pass the meat and onions through a meat grinder twice, add breadcrumbs and fry in oil. Then add egg, sour cream, salt. Mix everything thoroughly. Spread slices of bread with this minced meat, place them on a greased baking sheet and bake in a hot oven for 8-10 minutes. Serve hot.

Toasts with potato and minced meat or meat salad

200 g rye or wheat bread, 100 g minced meat, 1 onion, 100 cooked potatoes (or 200 g meat salad), 3 tbsp. l. lard or vegetable oil, herbs and pickled or fresh cucumbers to taste.

Lightly fry minced boiled meat and finely chopped onions in lard or vegetable oil and mix with boiled mashed potatoes. Sprinkle the pieces of bread with water, coat them with lard on one side, and put minced meat on the other. Bake the croutons in the oven. When serving, garnish with herbs and slices of salty or fresh cucumber. Place the meat salad on already fried croutons. It can be prepared from any set of boiled vegetables with meat or sausage, seasoned with mayonnaise or vegetable oil and vinegar.

CROUTONS WITH SAUSAGE AND HAM

Toasts with boiled pork, egg and pepper

200 g wheat bread, 100 g boiled pork (ham, boiled sausage), 2 tbsp. l. milk, 1 egg, 1 tbsp. l. grated cheese, 2 tsp. butter, ground red pepper to taste.

Cut wheat bread into 1 cm thick slices and soak in milk. Finely chop the boiled pork (not too fatty) or mince it, add the beaten egg, ground red pepper and mix. Spread the prepared slices of bread with this mixture, sprinkle grated cheese on top, place on a greased sheet and brown in a hot oven. Croutons can be served as a hot appetizer or with broths and soups.

Toasts with ham, cucumbers and ketchup

200 g of wheat bread, 100 g of ham, 2 medium pickles, 200 g of ketchup, ground black pepper and parsley to taste.

Cut the wheat bread into slices and lightly dry. Finely chop the ham and pickles, mix well and add a little black pepper. Apply the mixture to croutons, place them on a baking sheet, pour ketchup on them and place in a hot oven for 10-15 minutes. Before serving, sprinkle with chopped parsley.

Croutons with ham and onions

200 g bread, 100 g butter, 200 g ham, 150 g cheese, 2 medium onions, mustard or tomato puree and salt to taste.

Cut the bun into thin slices, spread them with butter, and then lightly coat them with mustard or tomato puree, put onion rings on top, and slices of ham and cheese on them. Bake in the oven. Serve croutons hot.

SWEET CROUTONS

Toasted apple toast

200 g wheat bread, 2 tbsp. l. butter, 1/2 cup sour cream, 1/3 cup stewed apples or apple confiture.

Cut the wheat bread into thin slices and fry in butter in a frying pan. Turn the croutons over, brush them with sour cream, then place them on top stewed apples or apple confiture and sour cream on top. Cover the pan with a lid and cook for 5 minutes. simmer over low heat. After turning off the heat, keep the croutons covered for a few more minutes.

Toasts with cottage cheese and nuts

200 g wheat bread, 2 eggs, 1/4 cup sugar, 1/2 cup milk, 2 tbsp. l. butter, 2 tbsp. l. chopped nuts.

For the curd mass: 2/3 cup cottage cheese, 2 tbsp. l. sugar, 1 egg.

Cut the bread into slices, dip into a beaten mixture of eggs, milk and sugar. Fry on both sides in butter. Cover the resulting croutons with curd mixture on one side and sprinkle with toasted nuts.

For curd mass rub the cottage cheese through a sieve, add sugar and eggs. Mix.

Croutons with sugar, raisins and nuts

200 g wheat bread, 3/4 cup water, 2 tbsp. l. granulated sugar, 2 tbsp. l. vegetable oil.

Cut wheat bread into slices, moisten them in sweetened warm water and fry in sunflower oil. Sprinkle chopped nuts and finely chopped raisins on top.

Toasts with jam and berries

200 g wheat bread, 2 eggs, 3/4 cup milk, 1 tbsp. l. granulated sugar, 1 tbsp. l. butter, 1/2 cup jam, 2 tbsp. l. chopped nuts or almonds, 1 cup of any berries (or a mixture of them).

Cut wheat bread into thin slices, moisten them in a mixture of sweetened milk and egg yolks and fry in butter. Mix the thick jam with chopped dried nuts or almonds and spread on toasted slices of bread. Pour whipped egg whites on top and bake in the oven at medium temperature. Place croutons on plates and top with any berries.

Ideas for croutons: http://www.gastronom.by/recipe/menu/1057-grenki

Photo crouton and step by step photo recipe: http://www.kyxapka.com/%D0%B3%D1%80%D0%B5%D0%BD%D0%BA%D0%B8/

Photos taken from the sites: thefoodcharlatan.com, prettyyummyfoods.com, flickr.com/rosann

Every housewife should have several successful dishes in stock at once. a quick fix. It is especially useful to know how to make sweet or savory croutons. Such recipes will help you organize a delicious breakfast, a treat for tea or a snack for “foam” in a couple of minutes.

The bread can be taken slightly dry. It absorbs the milk-egg filling best and does not fall apart during frying. In addition to 8 slices of white bread, take: 2 chicken or 6 quail eggs, 1 tbsp. very fat milk, salt, any seasonings or sugar to your taste.

1. If the loaf slices are thick, then they will retain a soft layer between the two sides of the crust, and if they are thin, then the croutons will turn out crispy.
2. Beat the eggs with a mixer until smooth. Without stopping whipping, add sugar or salt, as well as selected spices. Lastly, non-cold milk is poured into the mixture.
3. Pieces of bread are dipped into the mixture for a few seconds, after which they are fried in well-heated butter or ghee.

If the croutons from the loaf with egg and milk are salty, you can sprinkle them with dry herbs on top.

With cheese

Spicy hard cheese will add piquancy to the treat. You can take any variety of it (45 g). You will also need to prepare: 2 selected eggs, 30 g of high-quality butter, 230 g of loaf, 1 tbsp. (3.2%) milk, a pinch of salt.

1. The bread is cut into slices as for sandwiches, and then divided into 2 more halves.
2. Beat eggs with milk and a pinch of salt.
3. The bread slices are well soaked in the resulting salty mixture.
4. The croutons are fried until deliciously crisp on both sides in butter.

The finished treat is sprinkled with finely grated cheese. In this case, the pieces of bread must be hot so that the topping melts.

Garlic croutons for beer

If you are planning a beer party at home, then it is not at all necessary to buy expensive store-bought crackers with numerous flavorings and flavor enhancers. You can prepare a snack for the foamy drink yourself from yesterday’s bread. The recipe includes: 400 g rye bread, vegetable oil, salt, 1 head of garlic.

1. Borodino bread is ideal for making black bread croutons with garlic. It will make the taste of the snack more piquant and vibrant.
2. The bread gets rid of the crust and is cut into thin long sticks.
3. In well-heated oil, the resulting slices are fried on both sides. The bread should be crispy and golden.
4. The garlic is rubbed on a fine grater or passed through a garlic press, after which it is mixed with salt and a small amount unflavored oil.
5. The resulting mass is applied to hot bread.

Serve black bread croutons with garlic with any hot sauce.

Sweet treat for breakfast

This budget-friendly sugar delicacy is probably familiar to everyone since childhood. After hearty breakfast It’s delicious to serve sweet croutons with aromatic hot tea. They are prepared from: 7-8 slices of white bread, dessert spoon granulated sugar, a piece of butter, 90 ml of fat milk, 2-3 (depending on size) eggs.

1. Sweet croutons are always fried only in butter. This makes them more tender.
2. Beat the eggs well with milk. The resulting mixture is generously sprinkled with sugar. You need to soak the bread slices in it.
3. The products are fried in melted hot oil on both sides. If you use already sliced ​​store-bought loaves, they will turn out especially beautiful and even.

You can also add vanilla and cinnamon to the prepared bread dipping mixture.

How to cook in the oven?

Slices of bread cooked in the oven always turn out more appetizing and juicier than the usual croutons in a frying pan. Their recipe includes: half a cup of fat cow's milk, granulated sugar or salt to taste, 1 chicken egg, butter.

1. White bread is cut into small pieces.
2. Beat eggs with sand or salt. The choice of addition depends on whether you want the resulting product to be sweet or salty.
3. The bread slices are well soaked in a mixture of milk and eggs, and then placed on a baking sheet coated with butter.
4. There is no need to turn the pieces over.
5. Croutons cook in the oven for 5-7 minutes.

The treat is served hot with jam or garlic sauce.

With egg and herbs

This dish tastes very similar to English bread pudding. It’s just that it’s much faster and easier to prepare. Ingredients you will need: a loaf of wheat bread, 3 selected eggs, 160 g of any hard cheese, 80 ml each of fat milk and cream, a bunch young onions, parsley and dill, salt.

1. The bread is cut into pieces that are usually used for sandwiches. You need to make them not too thick.
2. Using a special blender attachment, milk is whipped with salt and eggs (2 pcs.) until foam appears.
3. Bread pieces are dipped into the resulting salty mixture. You can leave them in the mass for 5-7 seconds.
4. The preparations are fried in a hot oiled frying pan.
5. Cream, remaining egg, chopped herbs and grated cheese are mixed and added. The croutons are placed in a baking dish and the creamy mixture is poured on top.
6. The dish is cooked for another 6-7 minutes in a hot oven.

It's delicious to serve croutons with soup or broth.

Recipe for black bread with sprats

This option is a great snack for festive table. To prepare them you need to prepare: a loaf of rye bread, a large spoon of mayonnaise, a couple of garlic cloves, a jar of sprat, 2-3 choice eggs, pickled cucumber, fresh parsley.

1. Bread slices are cut in half diagonally.
2. The resulting pieces are lightly fried in any oil on both sides, and then rubbed with garlic.
3. The eggs are boiled until tender and grated on a fine grater.
4. Each portion is smeared with mayonnaise and covered with an egg mixture.
5. Place a slice of pickled cucumber on top, one fish from a jar and a sprig of parsley.

The spiciness of the snack can be adjusted by the amount of garlic used.

Today I will share with you a recipe for sweet croutons from my childhood. I completely forgot about this recipe and haven’t eaten such a tasty and simple dish for many years. Just recently I was visiting my brother, sitting in the kitchen and sorting through the dishes he was preparing, he asked me. Do I remember such delicious sweet croutons that my mother always prepared for us as children? At first I didn’t even remember, and when he started telling them the recipe, I was even a little upset that I had completely forgotten about them and hadn’t eaten them for so long. But now sweet croutons are often for breakfast or if I want to have a snack, I boldly cook them and know that I will always be delighted with them. And of course, today I will share this wonderful recipe with you and you will be able to taste such a delicious delicacy.

Compound:

• City bun or milk loaf
• Milk
• Sugar

Preparing sweet croutons:

1. We cut the city bread into slices, or we already take a sliced ​​milk loaf, which, however, is easier today. Because you won’t have to cut anything and there will be no difference in taste at all.

2. Pour some milk into a deep plate; if you don’t have enough, add more. And dip a piece of loaf directly into milk on one side.

3. Then turn it over and dip it on the other side so that the loaf is completely soaked.

4. Meanwhile, we need to heat our frying pan to medium temperature so that the loaf does not burn ahead of time. Let's drop a little oil into the frying pan and place our soaked piece of bread on it.

5. Do this with all the pieces and place them in the pan.

6. When the loaf is fried on one side, we turn over all the pieces.

7. And sprinkle them generously with sugar. Close the lid and fry the second side.

8. This is what our finished sweet croutons will look like.

The housewife does not always have enough time in the morning to prepare culinary delights. In this case, loaf croutons with eggs can be an ideal option for breakfast. They can be prepared in different ways. They turn out delicious if you make them with or without milk, with or without sugar, with the addition of your favorite seasonings and without any spices.

Recipe for regular croutons in a frying pan

To make loaf croutons according to this recipe, you will need a minimum of ingredients. But despite this, they turn out to be tasty and quite nutritious in order to stock up on energy for a while. The dish is perfect for breakfast and for a quick snack during the day.

The following ingredients are required for preparation:

• 5-6 slices of loaf (roll, white bread);
• 2 eggs;
• half a glass of milk;
• a little oil (you can use vegetable or butter) for frying.

Making croutons according to this recipe is very simple and quick. Pour the milk into a deep bowl, break the eggs into it and shake the contents until smooth. Heat oil in a frying pan. Dip each piece of loaf in the prepared egg-milk mixture, then fry them first on one side and then on the other until golden brown. It is best served hot.

Advice. That's why simple recipe You can also make sweet croutons if you add sugar to the mixture of milk and eggs, then thoroughly shake the entire contents until the grains dissolve.

French toast

To pamper yourself and your loved ones with real French breakfast, fragrant loaf croutons can be prepared with the addition of vanilla and cinnamon. Preparing a dish according to this recipe will also not take more than 10-15 minutes, but the composition of the products will be slightly different.

To prepare French toast, you need to take 1 loaf or roll, about 60 ml of cream, 2 eggs, 50-60 g of butter, and also sugar, cinnamon, and vanilla to taste.

Step-by-step preparation:

1. First you need to prepare the mixture for dipping the bread slices. To do this, combine cream, sugar, eggs, vanilla and cinnamon in a deep container.
2. Melt half of the specified amount of butter, add it there, then thoroughly stir all the added ingredients.
3. Then grease the frying pan with the remaining oil and heat it over the fire.
4. Cut the loaf into neat slices, dip them in the prepared mixture and fry on both sides in a preheated frying pan until golden brown.

Attention! The cut pieces of the loaf should not be too thin (they may fall apart when dipped) or thick (they are poorly soaked in the mixture, remaining dry inside). The optimal thickness of slices when slicing is about 0.8-1 cm.

Before serving with tea or coffee, you can additionally sprinkle the finished croutons with cinnamon and powdered sugar.

Toast without milk

The dairy component of this breakfast dish is optional. Very appetizing and fragrant croutons can be obtained without using milk. And such recipes can be called quite popular, especially among those who do not use this product.

Ingredients needed to make sweet croutons:

• half a loaf;
• 2 eggs;
• 2-3 tbsp. l. granulated sugar;
• vegetable oil for frying the slices.

Cooking process:

1. Cut the loaf into pieces, the thickness of the slices should be no more than 0.8 cm. In a deep bowl, combine the eggs and granulated sugar.
2. Whisk the contents thoroughly until the sugar has completely dissolved. To make the whisking process easier, you can use powder, which will dissolve much faster than grains of sand.
3. Dipping each piece in this mixture, fry in a frying pan in hot oil on both sides until a beautiful crust forms.
4. When the croutons are ready, place on a plate and serve immediately.

Baking croutons in the oven

The dish can not only be fried in a frying pan, but also baked in the oven. And such croutons turn out to be less calorie than fried in oil in the usual way. Externally, if you look at the photo, they look very elegant and no worse than after frying in a frying pan.

To prepare this dish you will need the following products:

• loaf - 6 slices;
• medium-sized eggs - 2 pieces;
• milk – half a glass;
• sugar – 30-50 g;
• butter - about 20 g.

How to cook:

1. Combine eggs, sugar and milk in a deep container, beat thoroughly until smooth.
2. Heat the oven to 180-200 degrees.
3. Lightly grease the baking dish with oil so that the croutons do not burn to the bottom during cooking.
4. Dip pieces of white bread into the prepared mixture and place on the bottom of a greased pan.
5. Bake for 20-25 minutes.
6. When the croutons are ready, transfer them to a plate. Serve them immediately after cooking, before they cool down.

All the recipes presented are very easy to follow. They do not require any special skills and are accessible even to a novice housewife. Long loaf croutons are a simple and quick breakfast made from those products that are always available in the kitchen. Bread for them can be used either fresh or stale, which has already been somewhat stale.

What kind of croutons do you like to cook?