Buckwheat with liver in pork mesh recipe. Delicious buckwheat. To prepare delicious and healthy buckwheat in the oven, you should prepare the following set of ingredients:

To increase hemoglobin, immunity and general tone of the body, you do not always need to drink pharmaceutical vitamins; sometimes the situation can be improved by including healthy foods such as buckwheat, liver, and vegetables in the diet. They contain many vitamins that help improve health and are recommended for dietary nutrition. You can make a lot of these products delicious dishes, but there is a dish that combines all these products in itself. These are grechaniky - cutlets made from buckwheat, which are the heritage of Ukrainian cuisine, but are popular all over the world.

Cooking features

At first glance, it may seem that it is simply impossible to make beautiful and appetizing cutlets from buckwheat and liver, but in fact this is not the case. Moreover, even an inexperienced housewife can handle cooking buckwheat. She just needs to know a few important points and take them into account when preparing the dish.

• The products used to prepare buckwheat must be well prepared. The cereal must be carefully sorted and washed. Wash the liver, remove films and veins. Only after this can you start cooking directly.
• Buckwheat for buckwheaters is boiled until cooked, and it should become completely soft and viscous.
• The liver is used raw, turning it through a meat grinder in this form. Chopped liver is a rather liquid mass, so minced meat almost always needs to be thickened. This is easy to do with flour, but you shouldn’t sprinkle too much of it. As soon as the minced meat acquires the consistency of thick sour cream, you need to stop pouring flour into it.
• Usually, in order to fry buckwheat, they are formed into cutlets and breaded in breadcrumbs or flour. In the case of preparing buckwheat with liver, the situation is different: the minced meat is placed in spoonfuls on a heated frying pan with boiling oil. You can turn the buckwheat cakes only after their bottom layer is well browned and covered with an appetizing crust. Then, when turning over, the top layer of minced meat will no longer spread.
• You can add chopped onions, garlic, and carrots to the dough for buckwheat. In this case, they will be both tastier and healthier.

The buckwheat cakes are served without a side dish, but the sauce will not be superfluous. It can easily be replaced by regular sour cream, which is actually also a very healthy product.

Grechaniki with beef liver

• buckwheat- 150 g;
• beef liver - 0.5 kg;
• onions - 100 g;
• carrots - 0.2 kg;
• chicken egg - 1 pc.;
• salt, pepper - to taste;
• wheat flour, vegetable oil - how much will be needed.

Cooking method:

• Sort and rinse the buckwheat. Fill it with two glasses of water and put on fire. When the water boils, salt it. Turn down the heat. Cook the buckwheat until there is no water left in the pan. Turn down the heat even more and simmer buckwheat porridge another 10-15 minutes, making sure it doesn't burn. Remove from heat and let cool.
• Rinse the liver. Remove films and veins. Cut the liver into medium-sized pieces. Scroll through a meat grinder, alternating with buckwheat. In this case, you need to use about half of the buckwheat; the rest should not be crushed.
• Mix the minced meat with the remaining buckwheat, add spices, salt and egg, mix thoroughly.
• Peel the onion and chop it finely.
• Peel and wash the carrots. Blot it with a napkin and finely rub it.
• Mix onions and carrots.
• Heat the oil and fry the onions and carrots in it until golden brown. Add half to the minced meat, leave half to decorate the finished dish.
• Mix the minced meat again. If its consistency is thinner than homemade sour cream, start adding flour to it little by little, mixing everything thoroughly each time.
• When the minced meat has thickened sufficiently, heat a clean frying pan by pouring a sufficient amount of oil into it.
• Spoon the minced meat into the boiling oil. When it is fried on one side to an appetizing crust, turn the buckwheat over to the other side and fry them for another one or two minutes. Place on a napkin to absorb excess fat, and in the meantime place a new batch of buckwheat pancakes in the pan.

Serve buckwheat from beef liver best with sour cream. Place the remaining onions and carrots on top of the sour cream. If desired, sour cream can be mixed with them immediately.

Buckwheat with pork liver is also prepared using the same recipe, but they will be a little more high in calories and a little less healthy.

Chicken liver buckwheat

• buckwheat - 0.3 kg;
• chicken liver - 0.5 kg;
• sour cream - 0.3 l;
• onions - 0.3 kg;
• carrots - 150 g;
• vegetable oil - how much will be needed;
• salt, ground black pepper - to taste;
• wheat flour - how much will be needed.

Cooking method:

• Boil the washed and well-sorted buckwheat until tender.
• Rinse your liver.
• Peel the onion. Cut half of it into small cubes, cut the rest of the onion into large pieces.
• Pass the liver and coarsely chopped onion through a meat grinder.
• Mix minced liver with buckwheat.
• Add half the sour cream, salt and pepper to the minced meat. Mix it well.
• Thicken the minced meat with flour - the consistency should resemble very thick sour cream.
• Heat vegetable oil in a frying pan. Place the dough in it and fry the buckwheat-liver pancakes on both sides until golden brown. Place it on a napkin and wait until the excess oil drains from the buckwheat mushrooms.
• Peel the carrots and grate them coarsely.
• Heat a small amount of oil in a clean frying pan. Place onions and carrots in it. Fry them over low heat until soft.
• Mix the frying with the remaining sour cream.
• Place half of the buckwheat on a plate. Lubricate them sour cream sauce, having spent about half.
• Place a second layer of buckwheat pancakes on top of the buckwheat pancakes. Brush them with the remaining sour cream sauce.

Grechaniki prepared according to this recipe look like cakes. But in fact, they are much healthier and more satisfying than any dessert.

Grechaniki is a delicious dish of traditional Ukrainian cuisine. This dish can be prepared from almost anything that can be found in the refrigerator of every family. From the name you can understand that the main ingredient for preparing buckwheat is the most common g. There are many different ways preparation of buckwheat. You can add almost anything to buckwheat: poultry, meat, fried mushrooms, vegetables, cheese, stewed liver, etc., as a result you will get a delicious buckwheat recipe with photos.

Dishes prepared with healthy buckwheat can be very diverse. Ready-made buckwheat porridge is very difficult to spoil; it will be tasty and healthy with any ingredients. The result is very delicious cutlets, which will become an inexpensive and satisfying option for breakfast. In addition, Greeks are in a great way Use all the leftover buckwheat not eaten at dinner or lunch to great advantage.

Those people who prefer to go on a diet should know that buckwheat is a dietary and low-calorie product. There is no need to boil buckwheat to prepare buckwheat cakes; you need to pour boiling water over it, cover the pan with a towel and leave it like that for the whole night; a thermos can be used as a suitable alternative.

In addition, it is not advisable to soak buckwheat in water, since this will wash out a lot of useful substances. It is also not advisable to subject buckwheat to heat treatment for too long and wait until it finally falls apart. Buckwheat grains must be ready and at the same time retain their shape.

Buckwheat with meat recipe

Buckwheat with meat recipe with photo - these are very juicy, satisfying and tasty, which are prepared from meat and boiled buckwheat. First, the cutlets can be fried in a frying pan and then baked in the oven in any sauce. If desired, you can add a little variety to the recipe by adding vegetables or combining tomato sauce with mayonnaise or sour cream. Buckwheat with meat cooked in a slow cooker is a great idea for lunch or dinner. Very nutritious, tasty and simple. Your family will definitely like the prepared dish, and you won’t get tired at all preparing it.

Required ingredients:

• - 2 eggs;
• - 200 grams of boiled buckwheat;
• - 3 onions;
• - 500 grams of minced chicken;
• - sunflower oil;
• - 2 cloves of garlic;
• - spices to taste.

Cooking recipe:

Peel the onion and garlic and grind them in a meat grinder along with pre-boiled buckwheat. Mix all contents thoroughly with the prepared minced chicken. Add spices to the resulting mass, also add chicken eggs and salt to taste. Mix all the contents again.

Form small cutlets from the resulting minced meat and carefully beat them so that they do not suddenly fall apart. Fry all the cutlets in a slow cooker in the “Baking” mode. After the cutlets are completely cooked, they need to be poured with sour cream and simmered again for half an hour in the “Stew” mode. Serve hot

Buckwheat recipe with liver

This is traditional Ukrainian dish, which combines the two most useful product- buckwheat and liver. The omentum or fat mesh in which the buckwheat will be wrapped will give them more rosy color and juiciness.

Required ingredients:

• - 500 grams pork liver;
• - 3 onions;
• - 400 grams of pork mesh;
• - ¾ cup of prepared buckwheat porridge;
• - 5 grams of garlic powder;

Buckwheat recipe with liver in a mesh:

Boil the buckwheat until completely cooked. Rinse the liver several times, cut into small pieces and grind with a meat grinder. Part of the liver can be used for cooking.

Peel the onion, chop it finely and fry it in small quantity oils

Thoroughly mix pre-boiled buckwheat, chopped liver, fried onions, add pepper and salt, and do not forget to season the entire contents with garlic powder. Mix all the contents thoroughly with a spoon.

Take the fat mesh and cut it into rectangular pieces - 8 by 12 centimeters.

It is advisable not to cut the entire mesh at once, but cut the necessary pieces one by one for each buckwheat. Place one spoonful of cooked minced meat on one edge of the cut rectangle. Now they can be carefully rolled up like regular sheets. There is no need to be afraid if the mesh breaks a little and minced meat will flow out.

You just need to transfer it to a plate, and stick a small piece of mesh to the damaged area. When each buckwheat is rolled into a net and placed on a plate, thoroughly heat the frying pan with sunflower oil. Place the buckwheat pancakes in a preheated frying pan and fry until lightly browned over medium heat. You can check the readiness of the buckwheat with a toothpick. Buckwheat in pork mesh recipe, which is not at all complicated, completely ready. Serve buckwheat with boiled potatoes or vegetable salad.

Mushroom recipe with photo

Required ingredients:

• - 2 glasses of water,
• - 700 grams of any mushrooms,
• - 1 glass of buckwheat,
• - 2 onions,
• - breadcrumbs or flour,
• - fresh herbs,
• - sunflower oil,

Buckwheat recipe:

Boil the buckwheat until fully cooked, after which the pan with buckwheat porridge must be carefully wrapped in a towel and left to simmer for fifteen minutes. Salt the stale buckwheat and immediately stir with a spoon.

Wash the mushrooms and cut into thin slices. Also peel the onion and cut it into small cubes. Wash and dry the greens and finely chop them using a sharp knife.

Heat sunflower oil in a frying pan. Fry the chopped onion in hot oil for five minutes. Add the mushrooms to the onions and continue to fry until the mushrooms are completely cooked. Place the fried onions and mushrooms in a blender bowl.

Grind the mushrooms and onions in a blender, then add buckwheat porridge to the chopped mushrooms, stir until you get a fairly thick mass. Add chopped herbs to the same mass and mix again.

Wet your hands in water and form the resulting minced meat into neat shapes, roll them on all sides in breadcrumbs or flour. Place the formed cutlets in a frying pan with heated sunflower oil. Fry them on both sides until golden brown, then cover with a lid and fry for another five minutes. The buckwheat recipe for which we have offered you is completely ready. Bon appetit!

Buckwheat in tomato sauce recipe with photo

Ready-made Greek eggs are delicious on their own, but they will become even tastier if you cook them with tomato sauce. Try to cook this dish, it is really very tasty. They are somewhat similar to .

Required ingredients:

• - 150 grams of boiled buckwheat,
• - 400 grams of minced meat,
• - 2 spoons of sour cream,
• - 1 onion,
• - 2 spoons of milk,
• - flour for breading,

To prepare the sauce:

• - 1 carrot,
• - 3 tablespoons of tomato paste,
• - 1 onion,
• - 3 cloves of garlic,
• - 1 spoon of flour,
• - 350 milligrams of water,

Cooking:

Mix minced meat, boiled buckwheat and finely chopped onion in a deep container. Salt and pepper the minced meat to taste, add milk and sour cream to it, mix all the contents.

From the resulting minced meat, form neat small cutlets, roll them in flour on all sides. Fry each cutlet until golden brown in heated sunflower oil.

To prepare the sauce, you need to fry chopped onions and carrots, add flour and tomato paste, mix all the contents. After a few minutes, add a little boiling water to the fried vegetables, add a little sugar, pepper and salt to your taste.

At the very end of cooking, add chopped garlic to the tomato sauce, continue to simmer until the sauce is completely cooked. Pour the buckwheat sauce over medium heat for ten minutes. Can be served with potatoes or vegetable salad.

Buckwheat cutlets in the oven recipe with photos

Grechaniki are delicious cutlets made from boiled buckwheat and minced meat. Appetizing buckwheat prepared according to this recipe turns out very juicy, tasty and without a lot of fat. And together with a vegetable salad, this dish is ideal for lunch and light dinner. Also try cooking.

Required ingredients:

• - 300 grams of boiled buckwheat,
• - 50 grams of stale loaf,
• - 450 grams of minced meat,
• - 1 egg,
• - 1 onion,
• - 3 cloves of garlic,
• - 3 spoons of sour cream,
• - Provençal herbs,
• - 250 milligrams of broth or water,
• - sunflower oil,

Preparation:

Rinse the buckwheat several times, boil in water until fully cooked and cool immediately. A piece white bread or loaf, without soaking it, grind it using a blender or using a meat grinder into fine crumbs.

Also grind all the garlic and onion in a blender. To the minced meat you need to add one egg, chopped bread crumbs, boiled buckwheat, chopped garlic and onion, pepper, salt and one spoon of sour cream. Mix all the contents into a homogeneous mass.

Now you can form neat cutlets of any shape to your taste and place them on a baking sheet pre-greased with sunflower oil. From the above number of components you should get about fifteen pieces.

To prepare the filling for the cutlets, mix water or broth, add provencal herbs, khmeli-suneli, a few spoons of sour cream. Fill all the buckwheat with all the prepared filling and place them in the oven for about forty-five minutes until fully cooked. You can serve the prepared dish with any side dish or with a regular vegetable salad. Bon appetit!

Buckwheat recipe in a double boiler

Steamed buckwheat is ideal for all lovers of healthy eating and those people who are trying to stick to a diet. In addition, this way you can diversify children's menu your child. And you can also steam it.

Required ingredients:

• - 450 grams of minced meat (beef, pork),
• - 1 carrot,
• - 2 spoons tomato paste,
• - 1 egg,
• - ½ multi-cup buckwheat,
• - 3 cloves of garlic,
• - 2 onions,
• - 2 tablespoons of sunflower oil,

Preparation:

Boil buckwheat until tender in a regular saucepan or slow cooker. To do this, buckwheat needs to be sorted and washed under running water. Boil the buckwheat in a slow cooker in the “Stew” mode and bring until fully cooked.

While the buckwheat is boiling, rinse the meat, dry it with a paper towel and cut into medium pieces. Grind the pieces of meat in a meat grinder along with the peeled onion. Add all the cooled buckwheat, one egg, pepper and salt to taste to the minced meat. Mix all contents.

Now you can start preparing the gravy. Peel all the necessary vegetables and cut them. Heat a few tablespoons of sunflower oil in a multicooker bowl. Fry all the vegetables in it, after the vegetables are ready, add tomato paste and a few glasses of hot water, season with herbs and spices as desired.

Form buckwheat pancakes from the prepared minced meat and place them in a special tray for steaming. Buckwheat with gravy should be prepared in the “Steam” mode. Then place the buckwheat cakes on portioned plates and top with tomato sauce. Bon appetit!

Homemade buckwheat with liver is not only a very cost-effective dish, but also very healthy. The main composition of this dish contains liver, and as you know, it contains a whole complex of useful substances, and buckwheat is in no way inferior. Therefore, in combination they are mega useful. Another huge advantage of this dish is that buckwheat with liver is cooked in the oven, and not fried in oil or fat. Therefore, for people who are on a diet or eat healthy foods, homemade buckwheat with liver will be to their taste and I think they will be prepared quite often.
We also suggest you prepare
Main ingredients:
- 150 grams of buckwheat;
- 1 kilogram of liver (whoever likes which one you prefer, I prefer either beef or turkey);
- 1 onion;
- 1 carrot;
- salt to taste;
- 1 egg;
- well, if the minced meat turns out very dry - 0.5 cups of milk.

Recipe with photos step by step:

The recipe for buckwheat with liver is not complicated. First, let's cook the buckwheat, after washing it.




Fry the turkey liver until half cooked.




Peel the onions and carrots. Cut the onion into small pieces, grate the carrots. Fry in a frying pan.




Pass the boiled buckwheat through a meat grinder along with fried onions and carrots.






We also twist the fried liver. Add the egg and mix the mixture.




If it is thick, then add milk.
Place foil on a baking tray.
Form the buckwheat cakes with the liver, cover the top with foil and place in the oven for 15 minutes.




These are the homemade buckwheat cookies we got with liver.
Bon appetit!




We invite you to prepare more

Very often for my family I prepare dishes from offal, in particular from liver. We love liver cooked in any form. We especially respect beef liver and, of course, tender chicken liver. But we have no attitude towards pork liver and don’t like to use it for cooking, although many housewives, on the contrary, prefer to cook from pork liver. In general, as the saying goes: “There are no comrades according to taste”...

Therefore, everyone should cook from the liver that they prefer for themselves - today we have for cooking delicious pancakes Chicken liver will be used. But the pancakes will not be quite ordinary, but with the addition of a tasty and very healthy cereal - buckwheat. You can say that these are Greek pancakes, only they are prepared not in the form of cutlets, but in the form of pancakes. It turned out very tasty and I want to say that such pancakes can be fed, for example, to a child who does not really “respect” this cereal. Naturally, as a useful “supplement”, instead of buckwheat, you can liver pancakes add any cereal: boiled rice, pearl barley, or maybe millet or wheat... This is at your discretion, but still the pancakes will be very tasty, healthy and satisfying.

You will need:

• Chicken liver (or any other) - 500 gr.
• Boiled or steamed buckwheat - 2 cups
• Milk - 1 glass (or 200-300 grams of sour cream)
• Onions - 1 pc.
• Salt, pepper - to taste
• Flour until you have the consistency of heavy cream
• Vegetable oil - for frying pancakes
• Sour cream, fried onions and carrots - for serving pancakes

How to prepare liver pancakes “Grechaniki”:

Wash the chicken liver thoroughly and sort out the veins... Pass it through a meat grinder with the addition of onions. Add milk (or sour cream), salt and pepper to taste, boiled buckwheat and sifted flour. Stir until the sour cream is not thick and begin to bake the pancakes in a frying pan with preheated vegetable oil.

Fry on both sides (about 1 minute) until a beautiful golden brown crust forms.

Place the finished liver pancakes with buckwheat in a prepared saucepan or frying pan. You can layer the buckwheat with fried onions and carrots.

I really like to do this, but today I just made a vegetable fry and served it in the center on a plate with sour cream, with liver pancakes around it.

Liver pancakes always turn out tender, melting in your mouth.

These “Grechaniki” pancakes turned out even tastier and you don’t have to serve a side dish for such a dinner or snack, because we put it inside each pancake...

Svetlana and my home site wish you all a bon appetit!

You will find how to cook from beef liver in step by step photo recipe.

Not long ago we were in a Ukrainian restaurant and saw on the menu interesting dish- Greeks. We didn’t order them there on purpose, but decided to cook them ourselves so that we could try them at home in a relaxed atmosphere.

Saturday morning began with a trip to the market for liver and fat mesh. We bought beef liver, and lamb fat mesh.

Now a little about the Greeks themselves. They are a well-fried “envelope” stuffed with buckwheat, liver and fried onions. Buckwheat and liver, as a rule, are a bit dry, but if they are wrapped in a fat mesh, these ingredients will become juicy and tender.

Grechaniki can be served as an independent dish, simply garnished with salad or vegetables. Here you have both meat and side dish :-) They can be prepared in advance, and just reheated before serving. We do not recommend eating buckwheat cold - after all, dishes using fat mesh taste better when eaten hot.

And if you make more filling, then you can add egg and flour to it and fry delicious liver pancakes with buckwheat. That's what we did. I could have posted the recipe, but I didn’t have time to take a photo - I ate it all right away :-)

Ingredients:

• Fat mesh - 0.5 kg.
• Buckwheat - 150 gr.
• Beef liver - 300 gr.
• Onions - 2 pcs.
• Vegetable oil for frying;
• Salt and pepper to taste.

How to cook buckwheat:

Step 1

Cook the buckwheat in boiling salted water until tender.

Step 2

Finely chop the onion and fry in vegetable oil.

Step 3

Wash the liver, cut out the films and pass through a meat grinder.

Step 4

Wash the fat mesh and dry it with a towel.

Step 5

Make the filling - mix buckwheat, liver and fried onions. Salt and pepper to taste.

Making minced buckwheat and liver

Step 6

We wrap the filling in a fat mesh in the form of small cutlets.

Wrap the filling in fat mesh

Step 7

Heat the frying pan and lightly grease it with vegetable oil; during the frying process, enough fat will be rendered from the buckwheat shell. Fry the buckwheat cakes until done, covered, or, alternatively, you can bake them in the oven.

Grechaniki photo

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