Pomegranate bracelet with smoked chicken and mushrooms. Salad “Pomegranate Bracelet” with chicken and mushrooms. Classic cooking option
Everyone knows that pomegranate salads are rich in vitamins. These salads include the pomegranate bracelet, which has a spectacular appearance and unsurpassed taste. The salad will not only decorate your festive table, but will also surprise you perfect combination ingredients.
An alternative to traditional salads
Garnet bracelet replaced such favorite salads as Olivier, mimosa, crab and others. It is often called meat “fur coat” due to the presence of meat in the composition. Typically, a salad also includes ingredients such as carrots, beets, onions, and potatoes. The dressing for this salad is mayonnaise. The recipe for pomegranate bracelet salad includes familiar ingredients that are not difficult to find in any grocery store.
Despite the obvious similarities with other salads, the pomegranate bracelet has one bright, irreplaceable difference - the pomegranate, which is not only the main component of the dish, but also its wonderful decoration. The finished salad fully reflects its name, because it looks like a bracelet, which allows it to be the highlight of any celebration. Below are recipes for step-by-step preparation of several versions of a garnet bracelet.
Classic cooking option
This salad is most often prepared on holidays or significant dates. Recipe classic salad The garnet bracelet is quite simple and many people like it. However, some housewives like to complicate it a little and add mushrooms to the composition. Try and experiment a little!
Ingredients:
- 2 pcs grenade
- 400 g of any mushrooms
- 500 g chicken fillet
- 1 piece onions
- 100 g chopped walnut
- 500 g beets
- 2 cloves garlic
- Mayonnaise
- Pepper, salt
To prepare the pomegranate bracelet salad with chicken, you should start by identifying the pan.
- Pour water into it and boil the beets along with the chicken fillet.
- While cooking, finely chop the onion and garlic.
- Mushrooms should be cut into small circles and then fry them in a frying pan.
- Cut the finished fillet into small pieces, approximately 50 g each.
- Once the beets are cooked, remove them and grate them coarse grater.
- Squeeze 100 g of mayonnaise into a separate bowl and add garlic there. Mix thoroughly and let soak a little.
- Take out a large dish and place a glass in the middle. It will be needed so that the salad takes the shape of a ring on the outside and is empty on the inside.
- Place layers on the prepared plate one by one, in the correct sequence: meat, onions and mushrooms, beets and nuts.
- Before laying each layer, coat the food with mayonnaise and garlic, add salt and pepper to taste.
- After laying out all the layers, remove the glass.
- The original completion of the classic pomegranate bracelet salad is the pomegranate itself.
- Peel it carefully and sprinkle the bright ruby seeds throughout the salad.
Spicy pomegranate chicken salad is ready!
Hearty salad with prunes and meat
Included classic recipe The salad includes chicken, but it will not be difficult for anyone to replace it. Pomegranate salad with beef will acquire a completely different taste, which will surprise your guests who are accustomed to the classics. Let's consider step by step preparation lettuce pomegranate bracelet.
You will need:
- 500 g beef fillet
- 300 g beets
- 50 g prunes
- 1 piece carrot
- 2 eggs
- 3 potatoes
- 1 pc grenade
- Mayonnaise
- Pepper
Step-by-step preparation:
- First of all, when preparing the pomegranate bracelet salad with beef, boil the potatoes, beets and carrots.
- Boil the beef fillet and cut into small pieces.
- Boiled potatoes cut into small pieces, grate the beets and carrots on a medium grater.
- Boil the eggs and then crumble them. Wash the prunes and cut them.
- Peel the pomegranate and separate the seeds.
- Place the salad in layers one after another in the following order: potatoes, beets, meat, prunes, carrots and eggs.
- Coat each layer with mayonnaise and add seasonings in the form of salt and pepper.
- Decorate the top layer with pomegranate seeds.
- Place the salad in the refrigerator.
The pomegranate bracelet salad without beets is prepared using exactly the same principle. If for some reason you don’t want to add it, then nothing bad will happen. The salad will remain just as rich and appetizing. For clarity, we offer a photo of the pomegranate bracelet salad.
You can experiment endlessly with the method of preparing such a salad and the composition of the ingredients. The salad will always look beautiful and delight your guests.
Such fame is explained not only by the elegant presentation, but also by the simple preparation, and also beneficial properties such food. And the dish got its name from its resemblance to a shiny decoration; everything is very logical and predictable.
Before looking at the recipes, I want to give you advice: always take ripe and juicy pomegranates, since the taste of the snack will depend entirely on them. And a life hack on how to quickly and correctly peel this fruit, separating all the grains:
- First, wash and dry the pomegranate. Cut it horizontally into two parts.
- It is better to place a deep bowl in the sink to avoid splashes around.
- Take the half in your hand, cut side down. We spread our fingers a little.
- Now use a large wooden spoon to hit the top of the fruit.
- The seeds will fall out on their own into the plate.
I want to say that the beauty of this dish lies not only in its elegant design, but also in its noble taste: the combination of the sweetness of carrots with the piquancy of chicken, the pungency of garlic and the richness of potatoes. Well, the highlight is the burgundy grains.
Ingredients:
- Chicken fillet - 400 gr.;
- Onion - 1 pc.;
- Eggs - 2 pcs.;
- Walnuts - 100 gr.;
- Potatoes - 3 pcs.;
- Beets - 2 pcs.;
- Carrots - 2 pcs.;
- Pomegranate - 2 pcs.;
- Mayonnaise, ground pepper, salt - to taste.
Cooking method:
1. Boil beets and potatoes until tender, or bake in foil. Boil eggs hard. We wash the chicken meat under running water and boil it in salted water. Grind the nuts into coarse crumbs. Finely chop the onion and fry until golden brown if desired. Free the fruit from grains.
2. Cool vegetables and eggs and peel them. Cut the boiled fillet into pieces. Now we take a large plate and place a straight and tall glass in the center, we will lay out layers around it. The first layer is grated potatoes. Salt it a little and brush with mayonnaise.
3. Mix the chicken with onions and place on top of the potatoes, again soak in mayonnaise.
Note!! Instead of boiled chicken You can use smoked poultry or roasted breast.
4. Now sprinkle the meat with walnuts. Grate the eggs on a coarse grater and place on top of the nuts. Lubricate with mayonnaise; if desired, you can add salt to the layer.
5. Grate the beets on a coarse grater, place them on top of the eggs, and soak them in mayonnaise. Well, then pomegranate seeds go all over the surface; we do not lubricate them with mayonnaise. Carefully remove the glass and line the inner hole with grains. Our dish is ready. Don't forget to let it sit and soak for a while.
Step-by-step recipe with chicken
And now I’ll try to surprise you with a cooking option beautiful snacks with pickled onions and fresh cucumber. It turns out incredibly tasty.
Ingredients:
- Pomegranate - 1 pc.;
- Fresh cucumber - 1 pc.;
- Boiled potatoes – 3 pcs.;
- Boiled chicken fillet - 300 gr.;
- Boiled beets – 1 pc.;
- Onion - 1 pc.;
- Garlic - 2 cloves;
- Mayonnaise – 250 – 300 gr.;
- Vinegar – 30 ml;
- Sugar - 0.5 tsp;
- Salt – 0.5 tsp.
Cooking method:
Advice!! Be sure to add salt to each layer of salad, otherwise it will turn out bland.
1. Prepare the marinade for the onions; for this, mix the vinegar with water and add half a teaspoon of sugar and a pinch of salt. Finely chop the onion and place in the marinade for 30 minutes.
2. Peel the vegetables and grate potatoes, beets, and cucumbers separately on a coarse grater.
3. Chop the garlic on a fine grater and combine with the beets.
4. Peel the pomegranate and separate the grains.
5. Cut the chicken meat into cubes.
6. Take a flat dish and put a glass in the middle. Place grated potatoes in a circle and coat with mayonnaise.
7. Now add the pickled onions.
8. There is a line of meat and mayonnaise on top.
9. Cucumbers, if necessary, squeeze out excess moisture and place in the next layer, soak in mayonnaise.
11. Now lay out the pomegranate seeds and remove the glass. Place the dish in the refrigerator for soaking.
The most delicious option with cheese in the form of a bracelet
We will prepare the next version of the dish with cheese, but without vegetables. Some people like this treat, but others don't. I love everything new and don’t mind experimenting. Moreover, the recipe becomes very simple and easy, and even with photo illustrations!
Ingredients:
- Hard cheese - 200 gr.;
- Walnuts (shelled) - 1 tbsp.;
- Pomegranate - 1 pc.;
- Garlic - 2-4 cloves;
- Salt - to taste;
- Mayonnaise - to taste.
Cooking method:
1. Grate the cheese on a coarse grater.
2. Fry the peeled walnuts in a dry frying pan for 5 minutes. After the nuts have cooled, chop them with a knife.
3. Wash the pomegranate, peel it and separate the grains.
4. Peel the garlic and chop it with a knife.
5. Now we will mix all the products: pour the cheese into a deep plate, season it with mayonnaise, then sprinkle with garlic and walnuts, mix.
6. Place the finished mixture on a ring-shaped serving dish. Now sprinkle everything with pomegranate seeds. Bon appetit!
Video recipe for cooking with chicken and mushrooms
How to make a “Bracelet” without beets
When I wrote this article, I was surprised that pomegranate salad can be made without beets. I've never tried it, but I think I'll get around to it soon. Have you tried this dish?!
Ingredients:
- Smoked chicken - 300 gr.;
- Potatoes - 3 pcs.;
- Chicken eggs - 4 pcs.;
- Onion - 1 pc.;
- Carrots - 2 pcs.;
- Fresh apples - 2 pcs.;
- Walnuts - 100 gr.;
- Pomegranate - 1 pc.;
- Vegetable oil - 3 tbsp;
- Mayonnaise - 50–70 gr.;
- Lemon juice - 1 tbsp;
- Salt - to taste.
Cooking method:
1. Boil potatoes in their jackets, cool and peel. Grate it.
2. Boil the eggs hard, cool in cold water and peel. Grind them on a coarse grater. Do not forget that we prepare all products in different containers, without mixing with each other.
3. Wash the carrots, peel and grate or cut into thin strips.
4. Separate the meat from bones and cartilage and cut into pieces.
5. Peel and finely chop the onion, fry on vegetable oil until golden brown.
6. Peel the apples and grate them into three.
7. Take the peeled nuts and grind them in a blender.
8. Separate the pomegranate from the grains.
9. Take a flat plate and place a glass glass in the center. We begin to lay out the salad in layers:
- potatoes, mayonnaise;
- hen;
- mayonnaise;
- salt the eggs, coat with mayonnaise;
- apples;
- carrot;
- mayonnaise;
- crushed nuts, mayonnaise;
- pomegranate seeds.
10. Let the appetizer soak in a cool place and serve.
Salad recipe Pomegranate bracelet with walnuts
Let's look at this aesthetic dish step by step again so that you definitely don't have any more questions.
Ingredients:
- Chicken fillet - 250 g;
- Potatoes - 2 pcs.;
- Beetroot - 1 pc.;
- Carrots - 3-4 pcs.;
- Onion - 1 pc.;
- Egg - 3 pcs.;
- Walnuts - 100 gr.;
- Pomegranate - 2 pcs.;
- Greenery - for decoration;
- Mayonnaise, salt - to taste.
Cooking method:
1. Prepare all the products: vegetables, eggs, chicken fillet boil, cool. Peel potatoes, beets, carrots and eggs and grate them into different plates. Cut the meat into pieces and fry the onion in a frying pan. Remove all the grains from the pomegranate and chop the nuts using a rolling pin. Wash and dry the greens.
2. Assemble the food in layers: potatoes with onions, mayonnaise; chicken with mayonnaise; carrots soaked in mayonnaise; eggs with nuts + mayonnaise; beets and mayonnaise; pomegranate seeds.
3. Leave the dish to soak in the refrigerator for 30 minutes, then decorate with herbs.
Since this salad is most often served on the festive table, I would like to recommend the following types of decoration:
And by the way, the “Garnet Bracelet” can be made not only from chicken meat, but also from beef. So choose your recipe and cook for health! I have everything. Bye bye.
Never buy smooth, dried pomegranate. Smoothness indicates that the fruit was not picked ripe, and it certainly will not be sweet.
Most often, I prepare the “Pomegranate Bracelet” salad with chicken for a holiday table or just because, although you can find options with meat and sausage. But I like to use chicken meat, which is in perfect harmony with the other ingredients. I decided to make a small selection and I think you will definitely find something for yourself best option.
It will require the most simple products, which can be bought at any store or use home supplies.
Ingredients:
- medium pomegranate – 2 pcs.;
- chicken breast – 360 g;
- table beets – 2 pcs.;
- potatoes – 4 pcs.;
- medium carrot – 3 pcs.;
- onion – 2 pcs.;
- large eggs – 4 pcs.;
- walnut kernels – 90 g;
- mayonnaise – 350 g;
- vinegar – 1 ½ teaspoons;
- granulated sugar– 1 teaspoon;
- spices - to taste (salt and pepper).
Preparation
Place well-washed vegetables (carrots, beets and potatoes) in a deep heat-resistant container and cook until tender.
Culinary advice
You can reduce or add the quantity of products depending on your preferences.
In a separate container, boil the breast, adding a little salt to the water. We also boil the eggs in salted water until hard. While everything is cooking, we will pickle the onions. To do this, peel the onion, cut it into thin half rings, add sugar, salt, and pour in vinegar. Mix everything thoroughly and set aside for 17-20 minutes.
We cut the pomegranate, collecting the seeds on a plate. Grind the walnuts in a mortar. When everything is cooked, transfer to a convenient container and cool. Now we separate the chicken meat from the bones and cut it into small squares, remove the skin from the remaining vegetables, and, using a coarse grater, grate them (including eggs).
Let's start forming the ring and don't forget to make a thin mayonnaise mesh on each layer. Place a faceted glass in the middle of the flat container and begin laying out a layer of potatoes in a circle. Divide the grated beets into two parts, placing the first part on the potatoes.
Lay out the carrots. Next, sprinkle with chopped nuts and lay out ½ of the chicken meat. Then comes the pickled onions and eggs. Place the remaining chicken and sprinkle with the second part of the beets.
All that remains is to decorate our dish with pomegranate seeds and let it soak, putting it in the refrigerator. Before serving, decorate with dill or any other herbs.
Delicious “Pomegranate bracelet” with chicken and beets
Let's diversify the classic salad a little and remove some products from the list.
Ingredients:
- large beet head;
- boiled chicken fillet – 320 g;
- medium carrot – 1 pc.;
- one egg;
- potatoes – 2 pcs.;
- head of white onion;
- large pomegranate;
- mayonnaise - tube.
Preparation
1. Cut the pre-cooked chicken meat into medium-sized cubes and place it on a plate, in the center of which we place a tall narrow glass. We will lay out each layer of salad around this “tower”, creating a shape similar to a real bracelet.
Culinary advice
In my recipe boiled fillet chicken, you can take smoked or raw chicken meat, then fry it in a frying pan with different spices. Well, in general, it's a matter of taste, so you can experiment and find your “ideal” salad ingredient.
2. Cover each layer with mayonnaise, but not too much so that the salad does not spread on the plate.
3. Boil root vegetables in their skins until ready, except for onions, of course. As soon as they cool down a little, we clean them. Grate the carrots and place on the salad.
4. Coat the layer with mayonnaise.
5. Peel the pre-boiled egg and grate it through a fine grater, put it in the salad.
6. Pour onions with warm water with the addition of a pinch of sugar so that the bitterness goes away.
7. After 5 minutes, drain the liquid and add the onion itself to the salad.
8. Rub on top boiled potatoes and pour over a layer of mayonnaise. If desired, add a little salt to the boiled vegetables.
9. Rub the cooled boiled beets with a grater and the preparation of the salad is nearing completion.
10. Coat the beet layer with mayonnaise and decorate with pomegranate seeds. We also use fresh herbs for decoration.
11. Place the salad and the glass in the refrigerator for an hour to soak. Then we take out the glass slowly, and we get a beautiful “garnet bracelet.”
12. With such a salad, your table will become truly festive and your mood will immediately lift. The cooking process itself is not so complicated, so every housewife will be able to cook this culinary masterpiece.
Salad recipe without beets (with apple)
If you are planning to prepare a salad, but do not find beets at home, do not despair, “Pomegranate Bracelet” can be prepared without this vegetable. The taste is a little different from the original, but I'm sure you'll like it too.
Ingredients:
- fresh chicken fillet – 200 g;
- pomegranate – 1 pc.;
- potatoes – 5 pcs.;
- carrots – 1 pc.;
- green apple “seven” – 2 pcs.;
- eggs – 2 pcs.;
- a handful of nuts;
- mayonnaise – 220 g;
- onion head;
- 2 tbsp. spoons of vegetable oil;
- spices - to taste.
Preparation
Finely chop the chicken fillet, fry until golden brown in a frying pan with the addition of vegetable oil, add salt and add your favorite meat spices.
Culinary advice
The dish will turn out even tastier if you fry the onions with meat.
Boil potatoes in their skins. Cool, peel and finely cut into small cubes. Chop the nuts and cut the onion into cubes. Boil the eggs in water with a pinch of salt for about 10 minutes. Fill with ice water. Peel and grate.
Grate fresh carrots and green apple. We take out juicy seeds from the pomegranate.
Culinary advice
Sweet seedless pomegranate is suitable for this salad.
We take a suitable flat container and a faceted glass. We wrap the glass cling film, we install it in the core of the container. We collect the salad. Place the potatoes in the first layer and coat with mayonnaise. Sprinkle with carrots, tamp a little, pour mayonnaise again.
We put the chicken on the carrots, and again, mayonnaise. If you did not add onions to the chicken during frying, then add onions as the next layer. There is no need to lubricate it with mayonnaise. Sprinkle with a layer of eggs, which we coat with mayonnaise.
“Pomegranate bracelet” with smoked chicken and mushrooms
There are countless varieties of this salad, but I would like to offer one more variation.
Ingredients:
- Eden cheese – 260 g;
- smoked chicken – 370 g;
- fresh champignons – 210 g;
- onion – 1 pc.;
- salt - to taste;
- beets – 2 pcs.;
- eggs – 5 pcs.;
- pomegranate – 1 pc.;
- mayonnaise – 220 g.
Preparation
Boil eggs and beets, chop the onion, pour boiling water over them. Cut the mushrooms into cubes and fry.
Culinary advice
You can take canned mushrooms, then you don’t need to fry them.
Remove the smoked chicken from the bones and chop it finely. Grate cheese, eggs and beets. Peel the pomegranate and place the seeds on a plate.
Place layers of salad on a flat salad bowl as follows: meat, onions, fried champignons, cheese, eggs, beets, pomegranate. Lubricate all layers with mayonnaise. If desired, the dish can be salted. Everything is ready, you can serve it to the table.
Chicken and cheese salad option
Men will really like this spicy dish, because the products contain garlic. Well, we won’t talk about the fact that this salad is healthy, because everyone already knows about it, let’s get straight to the preparation.
Ingredients:
- potatoes – 2 pcs.;
- carrot – 1 pc.;
- beets – 1 pc.;
- Eden cheese – 240 g;
- garlic – 4 cloves;
- seedless pomegranate – 1 pc.;
- chicken breast – 1 pc.;
- walnuts – 90 g;
- mayonnaise – 220 g;
- pickled cucumbers – 3 pcs.;
- large onion – 1 pc.
Preparation
Boil all vegetables except onions. Cool and grate. We also grate the cheese. Cook the breast with the addition of salt. Cool, cut the fillet into strips 0.5 cm wide. Press the garlic, add to the mayonnaise, mix well.
Cut the onion into half rings and sauté in vegetable oil for about 7 minutes. Cut the cucumbers into small cubes. Chop the nuts. Separate the pomegranate seeds.
The sequence of laying out the products is as follows: potatoes, chicken, onions, carrots, pickled cucumbers, cheese, walnuts, beets, pomegranate. In addition to the fried onions, coat the new layer with mayonnaise sauce and garlic. Place in the refrigerator for a couple of hours.
Recipe for “Pomegranate bracelet” with prunes and chicken fillet
It has become fashionable to add fruit to meat salads. Our dish already contains pomegranate, but let’s also add prunes, they will give the “pomegranate bracelet” a completely different taste - more delicate.
Ingredients
- beet head;
- medium-sized carrots – 1 pc.;
- large potatoes – 2 pcs.;
- chicken fillet – 220 g;
- pitted prunes – 120 g;
- peeled walnuts - a handful;
- pomegranate – 1 pc.;
- mayonnaise - to taste;
- eggs – 4 pcs.;
- spices - to taste.
Preparation
Boil vegetables and eggs. We clean and polish everything.
Culinary advice
Vegetables will cook faster microwave oven.
Cut the fillet into random pieces and fry in spices in vegetable oil. Finely chop the nuts with a knife and mix with the beets. Leave the pomegranate seeds aside for now.
Place a glass in the center of a large flat container. Let's start forming the salad. Here you can lay out the ingredients in the order you want, as long as the top layer is the beets, and then the pomegranate. Coat with mayonnaise. After 3 hours you can try the salad.
Culinary advice
To serve the dish, you can use dill sprigs or make beet roses.
How to cook Pomegranate Bracelet with chicken, but without potatoes
I bring to your attention another version of the dish, but this time we will exclude potatoes from the list of products.
Ingredients:
- large beets – 1 pc.;
- onion – 1 pc.;
- Korean carrots – 180 g;
- boiled chicken meat – 300 g;
- chopped walnuts – 5 tbsp. spoons without a slide;
- ripe pomegranate – 1 pc.;
- mayonnaise – 180 g.
Preparation
We wash the beets well, cut off the skin, cut into 4 parts, boil, and grate. Cut the chicken into rectangles, then separate the fibers from each other.
We cut the onion into thin half rings, cut the pomegranate, and wash the seeds. Mix nuts with carrots.
On a plate with a glass in the core, place chicken meat, a layer of mayonnaise, onions, Korean carrots with nuts, a thin mesh of mayonnaise, beets, mayonnaise, and decorate with pomegranate. Place in the refrigerator for soaking.
The easiest recipe for Pomegranate Bracelet salad with chicken
This recipe Suitable for those who already have guests on the doorstep, but have nothing as a treat. The composition of the products is very small, so we will not lay out the salad in the shape of a ring or on a common plate, but will use small glass cups, such as cocktail glasses or glasses.
Ingredients:
- pomegranate seeds - 0.6 cups;
- chopped walnuts - 0.6 cups;
- Dutch cheese – 230 g;
- garlic – 2 cloves;
- smoked chicken meat – 330 g;
- mayonnaise – 220 g.
Preparation
Grate the cheese on a fine grater, cut the chicken into small pieces. We also grate the garlic on a fine grater, combine it with mayonnaise, and stir.
Now put ½ of the chopped chicken into a glass and grease with mayonnaise. Next comes a layer of cheese, then again mayonnaise. Layer of nuts, mayonnaise. Place the remaining chicken meat and brush with sauce. Decorate with pomegranate seeds so that the chicken is not visible. This salad will need about 15 minutes to soak. If desired, decorate with a fresh sprig of herbs.
Along with others holiday dishes and the Pomegranate Bracelet appetizers will take center stage, I’m sure of it. There is no way to put such a creation on the edge of the table. The salad deserves such an attitude and for appearance, and for the indescribable taste. If you are expecting important guests to your home, then the proposed dish will be a worthy treat!
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Ingredients:
Pomegranate - 1 piece
Potatoes - 3 pieces
Carrots - 2 pieces
Beetroot - 1 piece
Chicken breast - 1 piece
Champignons - 300 grams
Mayonnaise - 200 grams
Salt - To taste
Number of servings: 5-6
How to cook “Pomegranate bracelet salad with mushrooms and chicken”
1. Prepare everything necessary ingredients. Boil potatoes, beets and carrots in advance (I do this the night before), peel the champignons.
2. Cut the champignons into small pieces and fry in vegetable oil, adding salt to taste.
3. Boil the chicken breast until cooked (don't forget to salt the water) and cut into small pieces.
4. For the salad, choose a large round plate, place lettuce leaves on it, and place a glass in the middle (upside down). Place the first layer of grated potatoes around the glass.
5. Lubricate the potato layer with mayonnaise, now lay out the carrots grated on a fine grater, lightly grease with mayonnaise again.
6. Place the chopped chicken breast, cover it with a layer of mayonnaise.
7. The next layer is fried champignons, which are also covered with mayonnaise.
8. Place the beets grated on a fine grater, generously grease everything with mayonnaise.
9. Garnish the top of the salad with pomegranate seeds. “Pomegranate Bracelet” salad with mushrooms and chicken is ready to be served on the New Year’s table.
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Recipe pomegranate salad became quite popular in its time. All this thanks to a simple cooking method, beautiful presentation and simple ingredients. A distinctive feature of the snack is its ring-shaped shape and design. All ingredients are laid out in layers and coated with sauce. The list of components can be very different. In this collection we will consider variations of salad with smoked chicken and mushrooms.
smart holiday salad with chicken, pomegranate and walnuts will become the central dish on any table. Moreover, the snack turns out to be quite inexpensive, but at the same time presentable and tasty.
Set of products for 4 servings:
- 1 ripe pomegranate;
- 2 potato tubers;
- 1.5 medium carrots;
- 1 small beet;
- 0.5 smoked chicken breast;
- 0.2 kg champignons;
- 130 gr. mayonnaise;
- 4-5 tbsp. l. vegetable oil;
- 1 pinch of salt.
Pomegranate bracelet salad with smoked chicken – recipe:
- Wash the root vegetables thoroughly with a brush, place them in boiling water for cooking, and add salt only at the end of cooking. Then we put them on a plate, cool, peel, and grate them into different bowls. It is advisable to cook the beets separately.
- Rinse the champignons, clean them, cut them into pieces. Heat a little vegetable oil in a frying pan, add the mushrooms and fry. During the heat treatment, add a little salt.
- Cut the chicken breast into small cubes.
- Place the glass upside down on a flat plate.
- Place a layer of grated potatoes around the glass. Draw a mayonnaise mesh.
- Sprinkle finely grated carrots and mayonnaise on top.
- Next, scatter the chicken meat and repeat the layer of dressing.
- Place the cooled ones on the meat fried mushrooms, sprinkle with sauce.
- We form the penultimate layer from finely grated beets and draw a mayonnaise mesh.
- Decorate the surface of the salad with pomegranate seeds.
- Carefully remove the glass and let it sit before serving.
You may also be interested in other recipes delicious salads, for example, or, which can be found on our website.
Pomegranate Bracelet Salad Recipe with Smoked Chicken
Another option delicious dish. Salad pomegranate bracelet with smoked chicken differs in that all components, except beets and eggs, do not require preliminary preparation.
Set of products for 4 servings:
- 150 gr. smoked chicken;
- 2 chicken eggs;
- 100 gr. pickled champignons;
- 100 gr. hard cheese;
- 0.5 medium onion;
- 50 gr. walnut kernels;
- 1 medium beet;
- 0.5 medium pomegranate;
- 150 gr. salad mayonnaise.
Prepare a pomegranate bracelet with smoked chicken:
- We start preparing the pomegranate bracelet salad with smoked chicken by preparing the beets. Wash the root vegetable thoroughly with a kitchen brush. Boil in their skins, drain the water, cool the beets and grate them on a medium grater.
- Boil the eggs until the yolk is firm, cool in cold water, peel and grate.
- Grind the cheese using a grater.
- Cut the meat into cubes.
- Open the jar of mushrooms. Place them in a colander to drain all the marinade. Cut into small cubes.
- Place the walnut kernels in a dry frying pan, dry them a little, shaking the pan periodically. When a characteristic aroma appears, pour the nuts into a plate, cool, and grind in a blender until medium-sized pieces are formed.
- Peel the onion and chop it.
- Rinse the pomegranate well and dry. It is very important to peel the fruit without damaging the seeds. To do this, we make a circular cut around the stalk. Then carefully remove the top with your hands. Using a sharp knife, we make longitudinal cuts in those areas where the membranes are marked. With a sharp movement, open the pomegranate like a flower and pour all the seeds into a bowl.
- When all the ingredients are prepared, we begin to assemble the salad. Place a glass in the center of the dish or large flat plate and begin laying out the ingredients in layers, brushing each layer with low-fat mayonnaise.
- First, lay out the smoked meat, sprinkle onions, compact the layer.
- Next, spread the pickled mushrooms evenly, and place the grated beets on top.
- We form the next layer from nuts and grated eggs.
- To give the dish a finished look, sprinkle the structure with pomegranate seeds.
- Take out the glass and place the dish in the cold.
Our readers also prefer and, which are also easy to prepare and do not take much time.
Multilayer salad with chicken and pomegranate
This salad is incredibly beautiful, tasty and full of vitamins. This variation uses a special order of layers, and instead of hard cheese melted is taken.
Set of products for 4 servings:
- 1 ripe pomegranate;
- 150 gr. smoked chicken breast;
- 3 medium potato tubers;
- 1 small beet;
- 1 processed cheese;
- 3 garlic cloves;
- 0.5 bunch of green onions;
- 2 eggs;
- 150 gr. Korean carrots;
- 2 pinches of salt;
- 150 gr. salad mayonnaise.
Pomegranate bracelet salad with chicken – step-by-step recipe:
- Wash and boil the potatoes and beets until soft in separate pans. Cool the cooked vegetables, peel and grate coarsely.
- Boil hard-boiled eggs in slightly salted water, cool in cold water. Then we clean it and chop it into small pieces.
- Cut the breast into small pieces.
- Three cheeses on a coarse grater.
- Peel the onion, finely chop it, fry it in a frying pan with butter until transparent.
- Peel the garlic and pass it through a press.
- We clean the pomegranate and select the grains.
- We randomly chop the Korean carrots with a knife to make the salad easier to eat.
- Mix half the grated potatoes with garlic and grated cheese. From this mass we form the lowest layer.
- Then add a layer of chicken breast.
- Place a layer of eggs, which we sprinkle with finely chopped green onions.
- Place the other half of the potatoes.
- We form the next ball from Korean carrots.
- Place coarsely grated beets as the penultimate layer.
- Sprinkle pomegranate seeds tightly on top of the salad, remove the glass and leave the dish in the refrigerator for a couple of hours.
Pomegranate bracelet – chicken salad
This light salad and delicious. The bright appearance of the snack will immediately attract the attention of guests. Part of the mayonnaise is replaced with sour cream, which makes the dish less high in calories.
Set of products for 4 servings:
- 0.5 kg smoked chicken;
- 1 onion;
- 3 large potatoes;
- 2 table beets;
- 250 gr. champignons;
- 1 pomegranate;
- 4 tbsp lean butter;
- 4 tbsp. l. mayonnaise and sour cream;
- 1-2 pinches of salt.
Pomegranate bracelet salad with chicken – recipe:
- Wash the beets and potatoes well and boil them in a separate bowl along with the peels. Then drain the water and place the root vegetables on a plate to cool.
- Peel the onions, cut into small cubes, fry in a frying pan with added oil until golden brown.
- Rinse the mushrooms, peel them, and cut them into strips. We also fry them until tender in another frying pan with the same amount of vegetable oil.
- Cut the meat into small equal cubes.
- Peel the boiled potatoes and cut them into cubes.
- Peel the finished beets and grate them on a coarse grater.
- In a large bowl, combine chicken, onion, potatoes and mushrooms. Salt the mixture to taste, add 3 tbsp. mayonnaise and sour cream. Mix everything well until smooth.
- In a second plate, mix the beets with 1 tbsp. mayonnaise and sour cream.
- Lubricate the inverted glass vegetable oil, place in the center of the dish.
- Place a thick layer of salad mixture with chicken, potatoes and mushrooms.
- Lay out the beets.
- Top the salad with pomegranate seeds.
- Remove the glass and cool the salad.
Pomegranate bracelet with chicken
Unlike traditional appetizers, which include mayonnaise, this salad will be dressed with Tabasco sauce. This will give a more refined and piquant taste.
Set of products for 4 servings:
- 2 smoked chicken fillets;
- 2 chicken eggs;
- 2 carrots;
- 3 potatoes;
- 100 gr. crushed walnuts;
- 4 cloves of garlic;
- 1 chili pepper;
- 2 sprigs of fresh parsley;
- 50 ml of drinking water;
- 1 tbsp. parietal wine vinegar;
- 2 fresh tomatoes;
- 1 tsp sea salt;
- 1 tbsp. olive oil;
- 1 chip granulated sugar;
- 1 pomegranate;
- 4-5 tbsp. sour cream.
Preparing the pomegranate chicken salad:
- To prepare Tabasco sauce, finely chop the chili and pour boiling water over it for half an hour.
- Then put the tomatoes, parsley, chili peppers (without water), and garlic into a homogeneous mass into a blender bowl.
- Transfer the resulting puree into a saucepan with olive oil, cook over low heat, adding a pinch of sugar and wine vinegar.
- After a few minutes, we get a liquid, homogeneous sauce, which we cool, beat the vegetable puree with sour cream. The sauce is ready.
- Cut the fillet into small cubes.
- Wash the carrots and potatoes, boil them in their skins, cool and peel the skins.
- Grate root vegetables into individual bowls.
- Boil hard-boiled eggs in slightly salted water, cool in cold water. Then we clean it and chop it finely.
- Place a round glass on the dish and lay layers around it. There is no need to press or compact the grated vegetables to make the salad tender and airy. We soak all layers with dressing.
- First we place the fillet, then a mixture of grated boiled carrots and crushed nuts. Next come potatoes and eggs.
- Decorate the top of the salad with pomegranate seeds.
Pomegranate bracelet salad with chicken and prunes is unique because you can experiment endlessly with ingredients, sequence of layers and dressings. And every time you will get a bright and irresistible dish. Bon appetit everyone!
