We cook hot sandwiches with sausage and cheese in the oven - they turn out almost like pizza. How to make hot sandwiches with sausage and cheese very tasty Hot sandwiches recipes with sausage and cheese

Appetizing hot sandwiches with sausage and cheese, baked until crispy in the oven, are an absolute favorite among other bread and meat dishes in modern Eastern European cuisine. It's simple, it's fast, it's tasty and inexpensive. By and large, such sandwiches can be considered almost. There is a hearty sausage filling and a generous layer of melted cheese. You can also add tomatoes here - a little juiciness will not hurt the appetizer. Spicy cucumbers – pickled or salted – will also “feel” good in this company. Add everything your refrigerator and imagination are rich in - corn, capers, garlic, olives. Instead of fresh tomatoes, you can put sun-dried ones - it will also be quite tasty. Oh, we forgot about the sauce! Tomato or mustard goes best with sausage, but no one will stop you from adding tsakhton, sour cream or regular mayonnaise - the choice is entirely yours. In general, if you are going to cook a solid breakfast, make sandwiches.

How to cook delicious hot sandwiches with sausage and cheese in the oven?

1. To prepare hot sandwiches, you can use bread of any freshness (of course, without mold). If it is a little stale, you can dip it in a mixture of egg and milk before baking. Also, liquid sauce can restore the softness of bread slices.
2. Hard or semi-hard cheese, boiled, smoked or dried sausage, juicy vegetables (for example, tomatoes or pickled cucumbers) are a good “company” for any type of bread. Sandwiches in the oven can be cooked on both white (wheat) and rye bread or loaf.
3. It is best to use easy-to-melt cheeses, which are usually used on pizza. This product melts quickly, forming a golden brown crust.
4. It will be tastier if you use several types of sausage products.
5. You can also put ham, smoked meat or poultry on hot sandwiches.
6. If there was a holiday the day before and there was some sausage and meat left over, prepare baked sandwiches for breakfast.
7. Tomato sauces go well with this filling. You can make the sauce yourself, based on fresh tomatoes or tomato paste or take ready-made (for example, ketchup).
8. You can add garlic, fresh pepper, any herbs, pickled or fried mushrooms, canned corn, capers, etc. to the filling.

Hot sandwiches with sausage and cheese filling and tomatoes in 10-15 minutes

What you need for preparation:

• bread (any kind, yesterday’s can be used) – 2 slices;
• sausage (cervelat, salami, boiled) – 50-60 g;
• hard (semi-hard) cheese – 50-60 g;
• red tomato – 1 pc. (small size);
• ketchup (with any additives) – 2 tbsp. l.;
• freshly ground black pepper, herbs– a pinch (optional);
• fresh herbs - 2-3 sprigs (for decoration).

How to make - photo instructions:

1. Chop all the ingredients needed to prepare the snack. This recipe used ciabatta, an Italian bread with large holes in the crumb. But you can take any other type of unsweetened baked goods. Cut the bread into slices no more than 2.5 cm thick. Chop the sausage into thin slices (then you can divide them into halves or quarters) or small cubes - as you prefer. Grate the cheese or cut it into pieces of any shape - it will still melt in the oven. Cut the tomato into slices or neat rounds.



2. Grease the bread with ketchup.



3. Place the filling in any order and quantity you like - these are your sandwiches, you can eat them. Place the workpiece on a baking sheet or in a heat-resistant form, first lining it with parchment or greasing it with vegetable oil. Sprinkle spices on top. Place in an oven preheated to 180-200 degrees for 7-10 minutes. You can take it out as soon as the cheese melts. Or you can wait a few more minutes for the cheese mixture to bake into a beautiful crust.



4. Serve sandwiches only hot. When they cool down, they are not as tasty.

Simple hot sandwiches with hard cheese, tomatoes, sausage on a loaf

Required products for 2 servings:

• sausage – 60-80 g;
• cheese (in slices or regular) – 40-60 g;
• cherry tomatoes – 2-3 pcs. or half a regular large tomato;
• loaf – 150 g;
• sour cream, mayonnaise, ketchup, mustard sauce(optional) – approximately 2 tsp;
• change of flax or sesame - a pinch (optional, for sprinkling the top);
• fresh basil - for decoration.

Cooking method:

Appetizing hot breakfast sandwiches with sausage and egg

What we will cook from:

• loaf (white bread) – 400 g;
• sausage (sausages, wieners, hunting sausages) – 100 g;
• hard or semi-hard cheese – 100-150 g;
• chicken egg (small, category C-2) – 1 pc.;
• mayonnaise (can be replaced with sour cream) – 1 tbsp. l.;
• tomato paste or ketchup – 0.5 tbsp. l.;
• salt, ground pepper, other spices - to taste and desire;
• sunflower oil – 1 tsp. (for greasing the baking dish).

Step-by-step preparation procedure:

1. Place tomato paste, mayonnaise (sour cream) in a suitable container and add an egg. Stir until smooth.



2. When choosing sausage, you should be guided only by personal preferences and the contents of the refrigerator, and the recipe is suitable for any variety. Peel the sausages from the film, cut into small cubes.



3. Pass the cheese through a coarse grater.



4. Pour the grated cheese and chopped sausage into the mayonnaise-tomato mixture with the egg. Add salt and pepper (you can season the dish with other spices to taste), mix well.



5. Bread (loaf, baguette), if required, cut into slices. It is convenient to prepare sandwiches, especially for breakfast, when every minute counts, on toast bread, which is already sold in sliced ​​form. Place a small mound of filling on each piece. Grease a baking tray with oil and place the appetizer on it.



Required Products:

• sausages or sausage – 150 g;
• cheese (any kind, processed or with additives) – 150 g;
• fresh parsley - a small bunch;
• mayonnaise – 1-2 tbsp. l.;
• spices, salt - a pinch:
• pickled cucumbers – 2 pcs.;
• bread - as much as needed.

How to cook - detailed recipe step by step:

Baked black bread sandwiches with pickled cucumbers - quick and tasty

Products you will need:

• black, gray bread (you can take white) – 3 pieces;
• pickled (salted, pickled) cucumber – 1 pc. (medium size);
• raw smoked, dry-cured or other variety sausage – 90 g;
• sweet canned corn– 1-1.5 tbsp. l.;
• cheese (whatever you like) – 60-70 g;
• tomato – 1 small or half a large tomato.

Preparation procedure and features:

Bon appetit!

In addition to regular sandwiches with sausage and cheese, I often cook these sandwiches in the oven. My family likes this version of sandwiches even more because the bread becomes crispy, the cheese melts, the butter melts and soaks the bread... how delicious it is!

I cook hot sandwiches with sausage and cheese in the oven in two versions: open and closed sandwich. Choose which option you like best.

We will prepare all the products according to the list. The calculation of ingredients in the recipe is for 4 sandwiches.

Take the butter out of the refrigerator in advance and let it soften.

Grate the boiled sausage on a medium grater and add it to the bowl with the butter.

Grate hard cheese onto coarse grater and also put it in a bowl. Mix the filling well. There is no need to add salt to the filling, since both cheese and sausage are usually salty.

The first version of the sandwich: put the filling on one piece of bread and cover it with a second piece of bread.

Cut the sandwiches diagonally.

The second option is an open sandwich. Simply spread the butter, cheese and sausage filling onto the bread.

Place the sandwiches on a baking sheet. Place in an oven preheated to 180 degrees C for 10 minutes if you are preparing open sandwiches. And if you prefer the closed sandwich option, then after 10 minutes, remove the baking sheet from the oven and turn the sandwiches over. Place them back in the oven for 5 minutes so that the top pieces of bread also brown.

Hot sandwiches with sausage and cheese in the oven were a success, as always! We take them out of the oven and serve them hot immediately.

Bon appetit!

Sandwiches in the oven - great way quickly and efficiently have a snack from simple products, which can be found in the refrigerator. The snack cannot be called dietary or low-calorie, but occasionally you can treat yourself to its excellent taste.

How to make hot sandwiches?

Hot sandwiches in the oven, the recipes of which generally differ in the composition of the ingredients, are prepared in a matter of minutes. While the device is warming up, you will be able to prepare the necessary components and fully prepare the workpiece.

1. The basis for sandwiches can be buns for hot dogs or hamburgers, baguette, loaf, bread, lavash.
2. The bread base can be supplemented with any products that are available and will suit the taste preferences of consumers.
3. For juiciness, mayonnaise is added to the filling, tomato sauce, ketchup or sour cream with mustard, and for a golden brown crust, sprinkle grated cheese on top.

Hot sandwiches with sausage and cheese

Quick and easy to prepare hot sandwiches for breakfast or for a snack during the day with sausages. Any product available will do: delicious snack it will also be boiled smoked sausage, and with ham, and with dumplings. It is cut into cubes, strips or simply grated. The filling composition can be supplemented with ketchup, finely chopped herbs or other additives.

Ingredients:

• loaf – 1 pc.;
• sausage – 200 g;
• cheese – 70 g;
• pickled cucumbers – 2-3 pcs.;
• mayonnaise – 50 g.

Preparation

1. The loaf is cut into transverse slices about one and a half centimeters thick.
2. Shred the sausage and pickles, add mayonnaise and mix.
3. Place a spoonful of filling on each slice of bread, spread over the entire surface and sprinkle with grated cheese.
4. Bake hot sandwiches with sausage in an oven preheated to 180 degrees for 20 minutes.

Sandwiches with sprats in the oven

Hot sandwiches with sprats are even easier to prepare. The aromatic fish goes perfectly with fresh tomatoes, which need to be cut into thin slices and placed on the bread as the first layer. Vegetable accompaniment in the form of tomatoes can be replaced with boiled eggs, which are mixed with green onions and mayonnaise.

Ingredients:

• loaf – 1 pc.;
• sprats - 1 jar;
• tomato – 1 pc.;
• cheese – 70 g;
• mayonnaise – 3 tbsp. spoons;
• green.

Preparation

1. Slices of loaf approximately 1.5 cm thick are greased on one side with mayonnaise.
2. Pieces of tomatoes and one sprat are placed on top.
3. Sprinkle the surface of the snack with grated cheese.
4. Prepare the sandwiches in the oven for 15 minutes at 180 degrees, and when ready, decorate with sprigs of herbs.

Sandwiches with saury in the oven

Hot sandwiches with saury preserved in oil will also delight you with excellent taste. In addition to fish, add ground eggs, fresh herbs and, if desired, finely chopped pickled cucumber. The delightful aroma that floats around the kitchen while preparing a snack will whet your appetite and best characterize the quality of the upcoming meal.

Ingredients:

• loaf – 1 pc.;
• saury in oil – 1 jar;
• eggs – 2 pcs.;
• sprigs of dill, parsley and onion stems - 3 pcs.;
• cheese – 150 g;
• mayonnaise – 3 tbsp. spoons;
• pickled cucumbers (optional) – 2 pcs.;
• salad onion – 1 pc.

Preparation

1. Boil the eggs, peel them, grate them, and mix them with mashed saury.
2. Add finely chopped onions, herbs, and cucumbers if desired.
3. Season everything with mayonnaise and mix.
4. Place portions of the filling on one and a half centimeter thick loaf slices.
5. Level the mass, sprinkle generously with cheese and bake sandwiches with saury in the oven at 180 degrees for 20 minutes.

Hot sandwiches with potatoes

If there is some mashed potatoes left over from yesterday's dinner, you can effectively utilize it by preparing hot sandwiches on the stove. a quick fix according to the following recipe. The appetizer will become more flavorful if you add finely chopped fresh herbs to the filling and it will be more filling with fried bacon or ham.

Ingredients:

• loaf – 1 pc.;
• mashed potatoes– 200-300 g;
• egg – 1 pc.;
• greens – 0.5 bunch;
• sour cream – 70 g;
• cheese – 150 g.

Preparation

1. Add an egg and finely chopped herbs to the finished mashed potatoes.
2. At this stage, you can add any additives to your taste by adding sausage, bacon, ham or tomato slices.
3. Lubricate the sliced ​​loaf with sour cream, spread the filling on top and level it out.
4. Sprinkle the products with grated cheese and bake the sandwiches in the oven for 20 minutes at 180 degrees.

Hot sandwiches with mushrooms

Sandwiches prepared in the oven with mushrooms and cheese can be served with tea, coffee or as an addition to hot lunch. Champignons, available all year round, and more aromatic forest mushrooms, which must first be boiled until fully cooked and only then fried with onions, are suitable for filling.

Ingredients:

• loaf – 1 pc.;
• mushrooms – 300 g;
• onion – 1 pc.;
• butter and vegetable oil – 40 g each;
• parsley and dill - to taste;
• mayonnaise – 4 tbsp. spoons;
• cheese – 150 g;
• salt, pepper

Preparation

1. Sautéed for vegetable oil onions, add chopped mushrooms, season the frying to taste.
2. Slices of sliced ​​loaf are coated with a thin layer butter, covered with fried mushrooms and mayonnaise on top.
3. Crush the products with grated cheese and bake sandwiches with mushrooms in the oven for 15 minutes at 180 degrees.

Hot egg sandwiches

Appetizing hot sandwiches with cheese and eggs are prepared in portioned whole buns for hot dogs or hamburgers, from which the top is cut off and the crumb is removed. The appetizer is incredibly tasty if you put fried chopped bacon or ham on the bottom of the bread along with the tomatoes.

Ingredients:

• buns – 2 pcs.;
• eggs – 2 pcs.;
• tomato – 1 pc.;
• bacon or ham - 2 slices;
• spinach – 1 bunch;
• cheese – 100 g;
• salt, pepper

Preparation

1. Prepare the buns by cutting off the top and scraping out the crumb inside, leaving a centimeter along the walls.
2. Spinach leaves are placed on the bottom, followed by tomato slices and fried bacon.
3. Beat the eggs, season with salt and pepper, and pour the mixture into the filled buns.
4. Sliced ​​or grated cheese is laid out on top and the products are placed in an oven preheated to 180 degrees.
5. In 20 minutes, the sandwiches baked in the oven will be ready.

Sandwiches with minced meat in the oven

Baked hot sandwiches with minced meat in the oven are an excellent hearty snack that even capricious and picky eaters will not be able to resist. Original design The dishes and the harmonious combination of ingredients for the filling will captivate everyone who sees and tries it for the first time, and the recipe will take precedence in the home culinary collection.

Ingredients:

• toast bread – 4 slices;
• minced meat – 200 g;
• onion – 0.5 pcs.;
• tomato – 1 pc.;
• ketchup – 1 tbsp. spoon;
• cheese – 100 g;
• salt, pepper, dry herbs, herbs, oil.

Preparation

1. Fry the onion and minced meat in oil, season to taste, and mix with herbs.
2. Two slices of bread are smeared with ketchup on one side, and the middle of the other two is cut out in the form of a window.
3. Along the edges of the pieces with ketchup, strips of cheese are laid out in the form of a frame, and slices with cutouts are placed on top.
4. Fill the cavities with minced meat, place tomato slices on top, sprinkle with spices and grated cheese.
5. Bake sandwiches for 10 minutes at 180 degrees.

Hot sandwiches with tomatoes

Appetizing hot sandwiches with cheese and tomatoes, despite their laconic composition, are incredibly tasty. The secret to success is adding chopped garlic, which is mixed with cheese shavings. In order for the bread slices to turn out crispy, they must first be kept in a preheated oven for about five minutes without filling.

Ingredients:

• loaf - 8 slices;
• tomatoes – 2-3 pcs.;
• garlic – 2 cloves;
• butter – 40 g;
• cheese – 150 g;
• salt.

Preparation

1. Each slice of loaf is greased with butter and placed in the oven for five minutes.
2. Grind the cheese, mix with garlic, spread on bread.
3. Place mugs of tomatoes on top and add some salt.
4. After 15 minutes of baking, delicious hot sandwiches will be ready.

Hot sandwiches with red fish

The following recipe is for fish lovers. As a component for creating sandwiches, you can take fresh salmon, trout or more affordable pink salmon. Boil the steak or fillet for no more than 7 minutes in water, adding spices if desired. The appetizer is supplemented with fresh dill when serving or before baking.

Ingredients:

• loaf – 8-10 slices;
• pink salmon – 300 g;
• mayonnaise – 100 g;
• butter – 40 g;
• cheese – 180 g;
• salt, dill, spices.

Preparation

1. Boil pink salmon with spices and salt for 7 minutes, let cool.
2. Place slices of boiled fish on top and sprinkle everything with cheese.
3. Sandwiches with pink salmon are baked in the oven for 15 minutes, after which the appetizer is topped with dill and served.

Hot sandwiches in the oven like pizza

Simple hot sandwiches prepared according to the following recipe will be a quick alternative to pizza. They can be made from sausage or ham, or you can add shrimp, fish, or other ingredients of your choice to the filling. Portioned buns or loaf slices cut in half lengthwise are suitable as a base.

Ingredients:

• slices of bread – 6-8 pcs.;
• sausage of two types - 100 g each;
• tomato – 1-2 pcs.;
• mayonnaise and ketchup – 40 g each;
• cheese – 150 g;
• greens, Provençal herbs.

Preparation

1. Chop the sausage, tomato, and herbs and mix together.
2. Lubricate the slices of bread with a mixture of mayonnaise and garlic, sprinkle with herbs, distribute 1.5 tablespoons of filling on top, and sprinkle with cheese.
3. Send the sandwiches to bake at 200 degrees for 10 minutes.

Hot lavash sandwiches

As a basis for preparing the snack, you can use thin Armenian lavash, in which you simply wrap the filling with the addition of cheese, herbs and other ingredients. Hot sandwiches with boiled or fried chicken, ham, smoked sausage, fish, or simply with vegetables and herbs are delicious.

Ingredients:

• lavash – 1 piece;
• sausage – 300 g;
• greens – 1 bunch;
• mayonnaise and ketchup – 80 g each;
• cheese – 180 g.

Preparation

1. The surface of the pita bread is greased with a mixture of ketchup and mayonnaise.
2. Place sliced ​​sausage, meat or fish on top.
3. Sprinkle everything with grated cheese and chopped herbs.
4. Roll the product into a roll, cut into portioned slices, which are placed on a baking sheet and baked until golden brown.
5. Sandwiches are served hot.

Sandwiches with pineapple and cheese in the oven

An exquisite treat for gourmets and fans of unusual snacks – hot sandwiches with pineapple. The dish can be prepared without additional ingredients or made with boiled chicken, ham, or sausage. The most delicate taste will be obtained with chicken fillet, and the most piquant - with ham and garlic, which is added to cheese shavings.

Ingredients:

• loaf slices – 8 pcs.;
• pineapple rings – 8 pcs.;
• cheese - 8 slices;
• chicken, sausage or ham to choose from and, if desired, to taste;
• mayonnaise or butter – 100 g;
• green.

Preparation

1. The bread is greased on one side with butter or mayonnaise.
2. Place meat or sausage on top, if desired, and then pineapple.
3. Cover everything with a piece of cheese or sprinkle with cheese shavings and place it in an oven preheated to 200 degrees.
4. After 10 minutes of baking, decorate the sandwiches with herbs and serve.

Calories: Not specified
Cooking time: Not specified

When you need to quickly prepare a hearty and tasty breakfast, they help out. Of course, this is not the healthiest food, and not as filling as oatmeal or casserole. But the realities of life are such that you need to look for a compromise in everything. And it’s better to eat a couple of hot sandwiches than not have breakfast at all just because there is no time to prepare something more substantial.
Having learned how to cook hot sandwiches with sausage, cheese and tomatoes in the oven, you can already consider yourself a culinary expert. After all, in essence, hot sandwich- this is a mini-pizza, only cooked on finished test. The beginning can be diversified endlessly, and this, by the way, is an excellent opportunity to clear out supplies in the refrigerator. Pieces boiled meat, chicken, sausages and ham, cheese, vegetables, fish, mushrooms - all this can be added to hot sandwiches and prepared a delicious breakfast in a hurry. At the end of the recipe, options for fillings for hot sandwiches will be given.

What we need:

- White bread or loaf, baguette;
- sausage, ham or sausages;
- hard cheese;
- fresh tomatoes;
- butter;
- any greens.

Recipe with photos step by step:

Turn on the oven, we need to preheat it to 200 degrees. While the oven is heating up, we will have time to prepare the sandwiches for baking. Cut the tomatoes into 4 parts, remove the center with seeds, drain the juice. Cut the tomato pulp into small cubes.

We cut sausages or ham into slices, then cut them smaller into pieces of any shape. Three cheeses on a grater with large holes.

On one side, grease the loaf slices with a thin layer of butter. Make the layer almost transparent, otherwise the sandwiches will turn out greasy and oily.

Place pieces of sausage, tomato on the oiled side and cover with a layer of grated cheese. Place the sandwiches on a baking sheet and place it in hot oven, which has already warmed up to 200 degrees.

Bake the sandwiches for 3-5 minutes until the cheese melts. Why is there no exact time? The fact is that cheese has different fat content (the higher the percentage of fat content, the easier the cheese melts), and each oven has its own characteristics. Therefore, you need to watch the sandwiches - as soon as the cheese begins to melt, take the sandwiches with sausage and cheese and tomatoes into the oven, sprinkle with finely chopped parsley and serve immediately.

Hot filling options:
- fried champignons with onions + cheese;
- marinated mushrooms + cheese + herbs;
- boiled chicken meat + cheese;
- boiled chicken meat + fried champignons+ cheese;
- boiled chicken+ tomatoes + cheese;
- sausage + tomatoes + olives + cheese;
- ham (sausage) + pickled cucumbers + cheese;
- boiled meat + pickled cucumbers + cheese;
- tomatoes + sweet pepper+ cheese;




This is just a small selection of all kinds of fillings for hot sandwiches that can be prepared not only for breakfast, but also in case your friends unexpectedly drop by. Just 10-15 minutes – and a large portion delicious sandwiches ready!

Note to the owner. To speed up the preparation of hot sandwiches, sausage and cheese are not chopped, but placed in thin slices on bread. Tomatoes are cut into slices and placed between slices of sausage and cheese.