We prepare excellent beer snacks for a fun company. Delicious snacks for beer at home Cheese balls

You've probably noticed that the price of beer snacks in stores is, to put it mildly, overpriced. But we still buy these products because they go great with beer. We want to offer you a great alternative. Not many people know, but a beer snack made at home turns out to be much tastier and cheaper. There are a great variety of all kinds of recipes, both simple ones that take 2-3 minutes, and complex ones that claim to be a culinary masterpiece.

We have written down recipes for all the most popular snacks and a few unusual ones that will surely suit your taste. Just choose any of the recipes you like and follow the step-by-step instructions.

Below are how simple recipes, and complex ones, the preparation of which may take several days. It all depends on what exactly you are planning, if it’s just a get-together with friends, then toast with garlic will do, but if you’re celebrating your anniversary, then you should bother with shrimp in batter!

Chips in a slow cooker

A very simple recipe for delicious and everyone's favorite potato chips.

Ingredients:

• Potatoes – 500 g
• Soy sauce – 100 ml
• Vegetable oil - for frying
• Spices

Preparation:

Cut the potatoes into thin slices. To quickly cut slices, you can use a vegetable peeler.

To prevent the potatoes from turning black, cut them straight into the water.

1. Fill the potatoes soy sauce and water. You can add your favorite spices.
2. Pour oil into the multicooker and turn on the Deep Fry program. And wait until the multicooker heats up.
3. Meanwhile, dry the potatoes on a paper towel. We send it to fry potato chips. Fry for 4 minutes.
4. While the chips are hot, sprinkle them with your favorite spices.

Chicken chips

Meat chips are very popular among beer lovers. And the main disadvantage of this dish is the price. So let's make this snack at home.

Ingredients:

• Chicken fillet – 300 g
• Soy sauce – 100 ml
• Coriander - to taste
• White pepper - to taste
• Favorite spices - to taste

Preparation:

Cut the chicken fillet into thin strips.

The whole secret of preparing this dish is in cutting. The chicken strips should be the same size. That's the only way chicken pieces will be cooked at the same time.

1. Transfer the chicken to a deep container.
2. Pour in soy sauce. Add all the spices.
3. Place the chicken in the refrigerator for 15 minutes.
4. Now we put the chicken pieces on the sticks.
5. Now place the sticks on the grill.

Place a baking sheet with foil on the bottom of the oven. Place the rack with the meat on the very top of the oven. Leave the meat for 4-5 hours.

Salmon for beer

Very original recipe snacks for one of the most favorite foamy drinks.

Ingredients:

• Salmon – 1 kg
• Cognac – 50 ml
• Spices - to taste
• Sugar – 10 g
• Lemon juice – 50 ml

Preparation:

Cut the salmon and cut into small pieces. Mix salmon pieces with cognac, spices and sugar. Mix well. Add lemon juice. Mix well again. Leave the fish to salt for 15 minutes.

Bon appetit.

Cheese sticks

This snack is very popular in restaurants and pubs. Have a dma feast - prepare cheese sticks.

Ingredients:

• Cheese – 300 g
• Egg – 1 pc.
• Garlic – 2 teeth.
• Breadcrumbs – 100 g

Preparation:

1. Cut the cheese into sticks.
2. Beat the egg with a whisk.
3. Dip the cheese into the egg batter, then into breadcrumbs.
4. Fry the cheese in butter.
5. 2 minutes on each side.

Bon appetit.

Beer snack – dried squid

A very tasty snack that can be found in any store, but of course homemade tastes better.

Ingredients:

• Squid – 1 kg.
• Black pepper – 10 g
• Seasoning for fish – 10 g
• Chicken seasoning – 10 g
• Sugar – 10 g
• Vinegar – 40 ml

Preparation:

1. Clean and cut the squid.
2. Steam the meat.
3. To do this, pour boiling water over the squid meat, cover with a lid and leave for 3 minutes.
4. Then add vinegar, pepper, salt, seasoning for fish and chicken.
5. Mix everything well.
6. Leave the squid overnight.
7. Place the squids on a home dehydrator.
8. Cooking for 4-6 hours.

Bon appetit.

This snack is popular in Europe. In Russia, we prefer crackers, although you can combine these snacks.

Ingredients:

• Flour – 500 g
• Beer – 125 ml
• Butter - 100 g
• Sesame
• Sugar

Preparation:

1. First of all, you need to knead the dough.
2. To do this, in a deep bowl, mix the flour and butter and mix well.
3. Then gradually pour in the beer, stirring constantly.
4. Continue kneading the dough with your hands.
5. The dough should become elastic and not stick to your hands.
6. Then put the dough in the refrigerator for an hour.
7. Now let's roll out the dough.
8. We should have one large cake about a centimeter thick.

Cut into sticks. You can twist each strip for beauty. Sprinkle with salt and sesame seeds and place in the oven for 15-20 minutes.

Appetizer of chicken necks and cheese sauce

A very tasty and inexpensive beer snack.

Ingredients:

• Garlic – 3 teeth.
• Chicken necks – 1 kg
• Cheese – 40 g
• Sour cream – 80 g
• Mayonnaise – 100 ml

Preparation:

• Wash the chicken necks well, cut off the skin and excess fat.
• Salt and pepper.
• Heat the oil in a frying pan and fry the garlic in it.
• After a couple of minutes, add the chicken necks to the pan.
• Fry for 30 minutes.

Meanwhile, prepare the sauce. Three cheese on a fine grater. Mix sour cream and mayonnaise in a bowl. Salt and pepper and add grated cheese. Mix the resulting sauce well.

Pig ears

A very tasty and unusual appetizer made from pork ears. In general, you can prepare different dishes using this recipe.

Ingredients:

• Pig ears – 5 pcs.
• Apple cider vinegar
• Red pepper
• Spices

Preparation:

Fill the ears with water and bring to a boil. Rinse well. Fill with water again, salt, add bay leaf and onions. Cook for another 2 hours over low heat with the lid on. After some time, we take out the ears and rinse them thoroughly again. Cut into strips. Salt the ears well, add a spoonful of vinegar and spices to them. Mix everything well. Let it sit for 30 minutes.

Onion rings in batter

One of the most popular and favorite beer snacks, which is known throughout the world.

Ingredients:

• Flour - 100 g
• Onion – 500 g
• Starch – 5 g
• Hot pepper – 10 g
• Breadcrumbs – 50 g
• Vegetable oil for frying.

Preparation:

Mix flour, starch, pepper, salt and spices. Mix well and add water. Mix until the mixture is homogeneous. The mixture should be as thick as sour cream. Cut the onion into rings. Now we lower the ring first into the batter, then into the breaded crackers. Fry the rings in vegetable oil until golden brown.

Wings ala KFC

The beloved wings from the fast food restaurant KFC are loved by everyone without exception.

Ingredients:

• Wings – 1 kg
• Egg – 1 pc.
• Oatmeal– 100 g
• Tobasco sauce – 10 ml
• Red pepper
• Flakes – 100 g
• Cucurcuma
• Dry adjika
• Paprika

Preparation:

1. We cut the wings at the joint.
2. Salt the wings.
3. Add red pepper, a mixture of paprika and adjika.
4. Add Tobasco sauce.
5. Mix well and leave in the marinade overnight.
6. Beat eggs with a small amount water.
7. Add turmeric to breadcrumbs for color.

Oatmeal grind with turmeric. Now dip the wing in flour, then in the egg and then in the cereal. Fry the resulting wings in oil until cooked.

Cheese chips

Homemade cheese chips are very easy to prepare, here important ingredient is a waffle iron. It is thanks to her that chips are prepared very simply.

Ingredients:

• Sour cream – 150 ml
• Margarine – 125 g
• Egg – 1 pc.
• Hard cheese– 200 g
• Paprika – 10 g
• Turmeric – 10 g
• Soda - 5 g
• Flour - to taste

Preparation:

1. Mix sour cream and egg.
2. Mix with a whisk.
3. Let's add margarine here.
4. Mix well again.
5. To make the chips have a beautiful color, add paprika and turmeric.
6. Add grated cheese.
7. Add baking soda and salt to this.

Now add flour little by little and knead the dough until smooth. Cover the dish with film and place the dough in the refrigerator. Now roll the dough into balls. Place the balls on the waffle iron and fry.

Cheese balls

A simple and cheap snack to go with beer.

Ingredients:

• Cheese – 200 g
• Egg – 1 pc.
• Breadcrumbs – 100 g

Preparation:

Beat the egg with a whisk or fork. Grate the cheese on a fine grater.

Mix well. Roll the resulting mass into balls. Roll the balls in breadcrumbs and fry in vegetable oil. It needs to be deep fried.

A quick snack of lavash to go with beer

This hearty and crispy snack is sure to please everyone without exception.

Ingredients:

• Sausage – 100 g
• Hard cheese – 100 g
• Mayonnaise – 3 tbsp.
• Ketchup - Art. l.
• Pita

Preparation:

Let's unfold the pita bread. Coat the pita bread with mayonnaise and ketchup. Cut the salami into thin pieces and place on pita bread. Three cheese on a fine grater. Cover salami with cheese. Let's roll the pita bread into a roll. Cut into circles and place on a baking sheet.

Eggs Munich style

A very original and tasty snack that you and your friends will certainly enjoy.

Ingredients:

• Eggs – 4 pcs.
• Ginger root – 3 cm
• Cloves – 3 pcs.
• Peppercorns
• Apple cider vinegar – 50 ml
• Sugar – 1 tsp.
• Garlic – 3 teeth

Preparation:

1. Boil the eggs.
2. Mix all the spices and vinegar in a glass of water.
3. Let's boil the marinade.
4. Let's peel the garlic.
5. Place garlic and eggs in a food container and add marinade.
6. Leave it in the refrigerator for 2 days.

Serve with beer.

Marinated sausages for beer

A very interesting and simple recipe for tasty and piquant sausages.

Ingredients:

• Sausages – 1 kg
• Coriander – 10 g
• Salt – 10 g
• Sugar - 10 g
• Vinegar – 300-500 ml
• Hot peppers – 3 pcs.
• Pickled cucumber – 3 pcs.
• Onion - 1 pc.
• Garlic – 4 teeth.

Preparation:

Cut the cucumbers into thin slices. Peel the garlic and cut into thin pieces. Cut the onion into feathers.

Boil water. Then add vinegar 6%, sugar, salt, pepper, cinnamon and coriander. You can add other spices. We make a cut on the sausages. Place a piece of cucumber, garlic, onion in the cut, hot pepper, spread with horseradish or mustard.

At three liter jar put onions on the bottom. Place the sausages on the onion. Alternate layers to the top of the jar. Pour the marinade over the sausages. Leave to marinate for 1-2 days at room temperature.

http://www.salatyday.ru/recepty/recept/498

Small snacks

Crackers, chips, nuts, dried squid and fish fingers from the store are snacks for beer, photos of which are so attractive to us from billboards. But all this good housewife I wouldn't recommend it for the table. A beer party at home is a great opportunity to prepare snacks for your loved ones from proven products at home. For example, crackers. They are prepared very quickly and easily, and turn out incredibly tasty.

1. Take the loaf slices and cut into cubes.
2. Pour into a frying pan without oil.
3. Salt, pepper and fry over maximum heat.
4. At the same time, be sure to stir all the time so that they do not burn.
5. When the crackers are slightly golden brown, set them aside.
6. Add a clove of garlic chopped with a grater or a knife.
7. Close the lid and stir, as if tossing the contents of the pan.
8. Return to low heat for another 1 minute. Remember to stir all the time.

You can serve croutons on a snack plate with diced cheese. You can take several varieties. For example, hard cheese and melted cheese in a jar so that you can dip crackers in it. Cheese fondue is ideal for the same purpose. In addition, you can serve straws. It goes perfectly with melted cheese.

Bavarian snacks

Traditionally, all German pubs serve various types of sausages and sausages with beer. Of course, preparing them yourself will be a little problematic. Therefore, it is better to buy them in a store. But you can easily make sauces for Bavarian appetizers with your own hands.

• Sauce No. 1. Take ketchup or tomato paste. Finely chop the parsley and stir it together with the red dressing, adding a little water. But so that the consistency of the sauce is maintained. Salt, pepper and add a pinch of sugar. You can also finely chop a couple of slices of onion. Mix well and serve in a gravy boat. In addition to parsley, you can also add cilantro or basil.
• Sauce No. 2. Mix sour cream and mayonnaise in proportions of 2 to 1 and add a finely chopped bunch of dill. Add one to the sauce raw egg and mix well. You can go through it a little with a blender. Also add chopped garlic clove. Also serve in a gravy boat or small bowl.
• Sauce No. 3. This is the most best sauce to Bavarian sausages, sausages and frankfurters. Add a little honey to the mustard, just a little mayonnaise or sour cream and mix well.

Spicy ribs

The main and, of course, long-awaited dish at any beer party is ribs! You can cook pork or others, depending on your budget and number of guests. Ribs are the best snack to go with beer; the recipes for preparing all types of this incredibly tasty snack are the same. To prepare, you will need the ribs themselves, Tabasco sauce, salt and a little ground black pepper.

Mix all ingredients thoroughly. Let them rest for about 30 minutes. If time allows, you can leave the ribs to marinate for several hours. Place in the oven for 40 minutes. Don't forget to keep an eye on them so they don't burn or overcook.

All snacks can be served on dishes decorated with lettuce leaves. Have a great party and bon appetit!

http://babapovariha.ru/pivnaya-vecherinka-zakuski-k-pivu/

Every party has its own snack

Beer snacks are a topic that should be dedicated to the Beer Festival. But not only that. Beer parties and beer get-togethers are gaining popularity regardless of seasons and holidays. Oh, well, don’t, having read that the article is about snacks for beer, mentally picture two and a half grandpas in the nearest yard, who took a liking to an old bench and lined up several bottles of Zhigulevsky and menacingly waving dry roach to the beat of their indignant speeches.

Let's imagine other pictures.

In general, whatever the reason for a beer get-together, you can always turn it into a feast by preparing quite delicious snacks, thinking through original menu, making a list of interesting dishes.

Of course, it’s easy to follow the path of least resistance and stop at the nearest supermarket - there is always dried squid, salted taran, crackers with garlic, pig ears And smoked cheese"Pigtail." A great selection of junk and semi-real food.

It's possible, but is it worth it? After all, the point is not at all in the mechanical drinking of beer, the point is in the pleasure that you get from it. If you agree with the statement, then follow me into the kitchen, I will share ideas on how to prepare a wide variety of beer snacks.

Hot snacks for beer

Somehow it seems to me that beer is not a drink that is especially favored by hot snacks. The format of beer gatherings involves long conversations and a lot of laughter - while an old family friend is telling another story, any hot dish will cool down and lose its appeal. It is for this reason that I prefer cold snacks with beer. However, there are, of course, exceptions.

Imagine spicy chicken wings: you bite off a piece of crispy skin, and it explodes in your mouth with fire, you tear off a little meat from the bone, and it sparkles on your tongue, almost cutting the palate with hot red pepper. Amazing! There is something primal about the process of eating meat on the bone. Primitive and brutal - well, how can you not wash down chicken wings cooked in a spicy marinade with a few sips of intoxicating beer?

A fried Frankfurt sausages? Fatty, meaty, smelling of smoke, smoked meats, salty and very rich! With what company do they turn into perfection? Well, of course, with beer! Oven or frying pan, grill or barbecue - no matter how you fry them, the sausages will be equally appropriate with a glass of chilled unfiltered light drink and a bottle of fresh “live” dark beer.

Frankfurt is not Frankfurt, but the sausages are very suitable.

Sausages boiled in beer with ketchup

Since we drink beer ourselves, we won’t regret the kobaski, especially since this dish goes very well with beer. It turns out thoroughly, in German.

For 4 servings we will need:

• sausages - 500 grams,
• beer - 1 can,
• ketchup -150 grams.

Place the sausages in a small saucepan, pour in a can of beer and cook over low heat for a while, almost until all the beer has evaporated. Remove from the pan and cut in several places. Bake the sausages in the oven under the grill or fry in a non-stick frying pan for a few minutes. Sprinkle with ketchup before serving.

Shrimp in batter and shrimp in dough

Tender, elastic, real, slightly salty, slightly spicy, smelling of the sea and relaxation... The dough crunches, revealing magnificent meat - and you eat, eat and eat, it’s impossible to stop! Well, maybe just for a second - to sip a little velvety beer, which reveals the taste of shrimp as richly, brightly, and interestingly as possible.

Grilled cheese? A little crispy sesame crust, and underneath it, luxurious suluguni stretches like magic threads. It is salty and real, carrying with it the proud taste of freedom and the sounds of perky songs - well, how can you refuse beer accompaniment?

Yes, there are exceptions, some hot snacks go perfectly with beer, however, I have long and reliably given preference to cold options, which I propose to dwell on in a little more detail.

Cold snacks for beer

Cold snacks for beer are convenient, first of all, because, having prepared them in sufficient quantities and put them on the table, you can relax and unwind with all the guests: you don’t need to run to the kitchen to warm them up. stewed potatoes, checking the doneness of the chicken, worrying about whether the steaks are too dry. You can enjoy the company, laugh with everyone and... and drink beer!

Nuts in spicy glaze

Oh, you can never have too much of this snack: everyone eats nuts, almost everyone loves them, and the nuts somehow disappear instantly and imperceptibly. However, even if a miracle suddenly happens and a handful of peanuts are left after the party, you can always add it to any salad: it will be satisfying and interesting.

Ingredients:

• 3 cups nuts (peanuts, hazelnuts, almonds, pecans, walnuts);
• 2 tbsp. l. vegetable oil;
• 2 tbsp. l. honey;
• 1 tbsp. l. soy sauce;
• 1/3 tsp. ground black pepper;
• 1/3 tsp. nutmeg;
• 1/3 tsp. chopped sage;
• 1/5 tsp. hot red pepper;
• salt to taste.

In a fairly large saucepan with a wide bottom, mix all the ingredients except the nuts.

1. Place the resulting mass on the fire and, stirring constantly, bring to a boil.
2. Reduce heat to low and simmer for 2-3 minutes until thickened.
3. Turn off the heat and add the nuts. Mix gently but thoroughly so that each nut is completely coated with the sauce.
4. Place the nuts in a single layer on a baking sheet lined with baking paper and place in the oven for 10-15 minutes.
5. Dry at 160 degrees.
6. Transfer to a plate and serve with beer.

Cheese in dough

We have a simple party format, right? We won’t bother, we don’t want to spend a lot of time preparing snacks either, so we take a package of ready-made puff pastry and, of course, don’t tell anyone about it (you remember, before the guests arrived, you were buzzing in the kitchen like Maya the bee, and not a bath at all accepted, leafing through your favorite gloss!). Five minutes of active cooking - and on your table you have delicious cheese sticks that go so well with beer that you could bite your tongue off!

Ingredients:

• 1 kg puff pastry without yeast;
• 1/4 tsp. hot chili pepper;
• 1/2 tsp. rosemary;
• 150 g of any hard cheese with a pronounced spicy taste;
• if desired, a handful of seeds (sunflower, pumpkin, you can take flax seeds or sesame seeds).

Unroll the defrosted dough on a lightly floured surface and – attention! – contrary to the manufacturer’s recommendations, we roll it out slightly additionally.

1. This will make the finished products more tender and crispy.
2. Of course, the even layering will suffer, but in the case of cheese sticks we don’t need it.
3. Mix all the dry ingredients and sprinkle evenly over the dough.
4. We grate the cheese and distribute it evenly over the surface of the dough.
5. Fold it in half along the long side.
6. Roll it out a little again, and in this case the main goal is to combine the cheese with the dough and mold it.

Cut into strips approximately 1 cm thick, then twist each strip several times in a spiral and place on a baking sheet. Bake for about half an hour at 180 degrees.

Lavash chips – sour cream and dill

I’ll tell you from experience: preparing potato chips at home is a lot of hassle, and the result, as a rule, no matter how hard you try, most often resembles fried potatoes, rather than the usual crispy snack for beer. However, there is an alternative - chips made from... lavash. Of course, they do not have the characteristic potato flavor, however, they are deliciously spicy, slightly spicy, moderately salty and incredibly crispy. I recommend it with all my heart!

Ingredients:

• 2 sheets of pita bread;
• 3 tbsp. l. thick sour cream;
• 1 tbsp. l. vegetable oil;
• 3 cloves of garlic;
• 1 small bunch of dill;
• salt, pepper to taste.

Mix sour cream, vegetable oil, finely chopped dill, squeezed garlic, salt and pepper.
Lubricate the lavash sheets on one side with the resulting mixture, then fold them in a stack (one on top of the other), cut them in half, stack them again, cut them again, fold them again - and so on until the entire lavash is cut into squares (diamonds) with a side of approximately 3x3 cm .

Place the resulting pieces of lavash in one layer on a baking sheet and bake in the oven at 220 degrees for about 7-10 minutes. Be careful not to over-dry so that the burnt pita bread does not become bitter!

Sandwiches with cheese appetizer

No, you probably shouldn’t make sandwiches anyway: can you imagine how inconvenient it is to jump with a glass of beer, participating in fun competitions, and at the same time hold a huge sandwich in the air? No, a resounding no! But the tiny canapés will probably come in handy: a crispy base of Borodino bread, a delicious cheese mass, a subtle but strong taste of garlic - in my opinion, this is one of the best snacks to go with beer!

Ingredients:

• 100 g hard cheese;
• 1 processed cheese OK;
• 3 eggs;
• 3 cloves of garlic;
• 3-4 tbsp. l. mayonnaise;
• black bread.

Cut the bread into small squares, dry until crispy in a dry frying pan or in the oven.
Mix hard cheese, processed cheese, hard-boiled eggs, garlic and mayonnaise thoroughly with a blender. Spread the resulting mixture onto the bread using a pastry syringe. If desired, garnish with a parsley leaf or a piece of cheese chips.

Homemade hot croutons

I often make homemade crackers: practice shows that no matter how much I make, it’s always not enough, so I don’t waste time on trifles and immediately take a double or triple portion. I recommend that you do the same: such crackers are not only a wonderful snack for beer, but also a nice addition to salads, an excellent companion for soups, and just a wonderful way to quickly overcome the feeling of hunger if you don’t yet have the opportunity to have a substantial snack.

Ingredients:

• 1 yesterday's loaf;
• 4 cloves of garlic;
• 1/2 cup vegetable oil;
• 1/2 glass of water;
• 1 tsp. paprika;
• 1 tsp. dried herbs to taste (I prefer a mixture of Italian herbs);
• salt, pepper to taste.

1. Mix herbs, salt, pepper, paprika and oil, squeeze out the garlic, dilute the resulting mass with water.
2. Stir well.
3. Cut the bread into slices, generously grease each slice with the resulting sauce.
4. We stack on top of each other.
5. For convenience and speed, take two or three pieces from the stack and cut them into cubes.
6. Place on a baking sheet in one layer.
7. Take the next pieces of bread and do the same procedure.

Prepare the crackers in the oven - bake at 200 degrees for about 15 minutes, stirring once or twice during the process.

More thoughts

In addition, you can prepare a lot of other cold snacks to go with beer. Here are just some ideas:

• onion rings in a spicy batter, deep fried;
• skewers with olives, cheese, pickled vegetables, meat;
• any seafood, fried with herbs and spices - good both hot and cold;
• cheese “chips”, cheese profiteroles;
• any suitable salads served on small portioned “plates” of chips;
• homemade crackers – salty, spicy, spicy, crispy;
• garlic bread;
• stuffed eggs;
• spicy corn chips and tortillas;
• snack balls made from cheese, garlic, eggs, potatoes, herbs, cottage cheese and other suitable products;
• a wide variety of sauces - great for dipping chips, breadsticks, and any meat snacks in.

Another important aspect is serving.. Don’t think that this is not important: even the most ordinary checkered tablecloth and a few salad bowls stylized as barrels can turn a friendly dinner with beer into a get-together that is grandiose in terms of ideas! Let's strive to ensure that every time we take a bottle of beer out of the refrigerator and invite friends to the table, we organize a small local Oktoberfest - and let it be tasty, fun, funny and easy!

http://volshebnaya-eda.ru/kulinarnyj-klass/prazdnik/zakuski-k-pivu/

Salty small things

I’ll just list it, because we’re having a beer party at home, which means we can come up with something more cozy: crackers, dried squid, chips, etc. Of all this, I would only put nuts on the table good quality.

Sausages, wieners, frankfurters

Several varieties of these meat products cut into 3-4 cm pieces, fry in a grill pan or simply in vegetable oil. Good as a snack for beer only when served hot.

Toast

Remove thick bread (“Borodinsky”, “Darnitsky”, “Nareznoy”) from the crust and cut into cubes. I make it in a dry frying pan, but first use a brush to brush the dough and generously season the bars on all sides. melted butter. Fry quickly, sprinkle with a mixture of garlic, salt and water.

Hot sandwiches

Spread a thin layer of sour cream or mayonnaise on pieces of bread, put a thin slice of sausage or cooked (smoked or baked) meat, sprinkle with herbs. A circle of tomato or ketchup, grated cheese on top. Place in the oven until the cheese is completely melted.

Garlic loaf

We cut a whole loaf of bread at intervals of 1-1.5 cm so that the bottom crust remains intact. Between the slices we put the following mixture: to 100 g of grated hard cheese, add 3 cloves of chopped garlic, 100 g of soft butter and parsley. Place in the oven for 20 minutes, preheated to 200 degrees, while wrapping the loaf in foil. Brown the loaf without foil for another 5 minutes.

Pizza

What we call pizza in Russia is very easy to make at home. So big hot sandwich round shape. It always turns out delicious; nothing really depends on the proportions of cheese, sausage, vegetables and sauces. Don't be afraid, let's experiment! Recipes for making real Italian pizza Entire websites are dedicated. You can try...

Cheese puffs

Well, a 10-year-old child can handle this. Ready puff pastry defrost, slightly roll out, cut into squares, put a block of cheese in each square, seal in the shape of a triangle and bake in the oven for 20-25 minutes. An ideal beer snack, the recipe is very simple!

Spicy chicken wings

Salt 100 ml of hot red Tabasco pepper and add a little ground black pepper. Spread the mixture on 1 kg of chicken wings and bake in the oven (40-45 minutes). By the way, with pork ribs you can do the same.

Meat rolls

It's tasty and fast, don't refuse this snack. Thinly slice the meat fillet with a sharp knife, beat lightly, add salt and pepper on both sides. Break an egg in a deep plate, add a tablespoon of sour cream, lightly salt, mix thoroughly. Place a block of cheese into each piece of chopped meat, wrap it in a roll, and dip it in the egg mixture and crushed crackers. Fry in a heated frying pan with sunflower oil, turning over when one side is slightly browned... 20 minutes is usually enough.

Shrimp in bacon

What I like most is that the dish takes 5 minutes to prepare. The appetizer is elite, since we will need chilled king shrimps. Expensive, but for the sake of the holiday it is possible.

For 150 g of raw king prawns you need 5-7 strips of bacon with streaks of meat. Cut the bacon into long strips, wrap the shrimp, fry in butter for 5 minutes until pink.

http://snova-prazdnik.ru/recepty-zakusok-k-pivu-retsept/

5 quick dishes

1. Crispy chicken wings

To prepare them you will have to spend a little time at the stove, but the result will reward you with a pleasant taste.

What we need:

• chicken wings, 16–20 pcs.;
• olive oil, 1 tbsp. l.;
• garlic and mustard powder, 1 tbsp. l.;
• paprika and curry powder, 1/2 tsp each;
• salt, to taste;
• black pepper, to taste.

Cooking:

1. Cut off the last phalanx of the wings.
2. Mix oil with garlic and mustard powder, curry and paprika, salt and pepper to taste. Add a little water to form a paste.
3. Coat the wings, cover with film, leave for 1 hour at room temperature.
4. Heat the air fryer to 180C. Lay out the wings. Using a timer, select a cooking time of 20-22 minutes, fry the wings until crispy golden brown.
5. Serve with sauce/ketchup; baked potatoes are perfect as a side dish.

2. Cheese and eggs

It cooks very quickly. Just 20 minutes and you can feed a small group of your friends.

What we need:

• cheese, 500 g;
• eggs, 2 pcs.;
• cream, 50 g;
• flour, 1 tbsp.;
• breadcrumbs, 2 tbsp.;
• vegetable oil for frying.

Cooking:

1. Cut the cheese into cubes of medium thickness.
2. Prepare 3 bowls: mix eggs and cream in one, pour flour into another, and breadcrumbs into a third.
3. Pour oil into a deep frying pan or saucepan. Heat.
4. Prepare the cheese: first dip in flour, then in a mixture of eggs and cream, then roll in breading.
5. Fry in oil for about 5 minutes until golden brown.

3. Shrimp in garlic sauce

This is truly a royal snack. Moreover, it is not expensive, if you do not take into account the cost of shrimp.

What we need:

• shrimp, 1 kg;
• peppercorns, 3-5 balls;
• butter, 50 g;
• ketchup, 3-4 tbsp. l.;
• dill, 1/2 cup;
• garlic, 3-4 cloves.

Cooking:

1. Add shrimp, salt, pepper and bay leaves (to taste) to boiling water.
2. Bring to a boil, remove from heat, leave for another 5 minutes.
3. Throw 50 g of butter into a large deep frying pan and lightly fry the shrimp, stirring constantly.
4. Pour hot ketchup, add half a glass of chopped fresh dill, add garlic.
5. Fry for 5-7 minutes, stirring constantly.

This is also a very popular snack. Although it’s not to everyone’s taste, it’s perfect for beer! Especially with .

What we need:

• large onions, 2 pcs.;
• flour, 2 tbsp.;
• salt, 2 tsp;
• white pepper, 1 tsp;
• corn starch, 1/2 cup;
• cold drinking water, 1 tbsp.;
• egg yolk, 2 pcs.;
• lemon, 1 pc.;
• vegetable oil.

Cooking:

1. Cut the onion into rings.
2. Mix 1/2 cup flour with salt and pepper in a bowl.
3. Roll onion rings in flour with spices.
4. Prepare a batter (liquid dough) from the remaining flour in a small bowl, adding water, starch and egg yolks.
5. Heat oil to 175 degrees.
6. Dip the rings into the batter and let the excess batter drip off (when removing).
7. Fry the rings for 2-3 minutes until golden brown.
8. Place fried onion rings on a paper towel.
9. Garnish with lemon slices.

5. Toast with garlic for beer

Crauts from a package clearly cannot compare with homemade croutons with garlic - the best snack to go with beer. Friends will appreciate it.

What we need:

• rye bread, 0.5 rolls;
• garlic, 40 g;
• vegetable butter, 50 g;
• salt, to taste.

Cooking:

1. Cut the rye bread into slices of the desired shape.
2. Peel the garlic, crush it in a garlic press, mix with salt.
3. Heat a frying pan, pour in vegetable oil. Place bread slices into hot oil. Fry the bread in vegetable oil over medium heat on one side until golden brown (1-2 minutes).
4. Turn over and fry on the other side (1-2 minutes).
5. Grease the croutons with a mixture of grated garlic and salt.

Cheese balls

• Cooking time: 15 minutes.
• Calorie content of the dish: 368 kcal/100 g.
• Purpose: for a snack.
• Cuisine: French.

This unusual option home-cooked treats a quick fix, came from France. The recipe is distinguished by its simplicity, sophistication and delicate taste, so it will delight even the most biased gourmet. Cheese balls for beer turn out to be satisfying; they can be served cold or warm, piled on a tray and garnished with fresh herbs. If desired, you can complement the dish with creamy or tomato sauce.

Ingredients:

• eggs – 4 pcs.;
• processed cheese – 0.4 kg;
• vegetable oil for frying;
• ham – 100 g;
• breadcrumbs.

Cooking method:

1. Grate the cheese and finely chop the ham.
2. Divide the eggs into whites/yolks. Beat the first ones thoroughly until foam forms, and combine the yolks with 4 tbsp. l. water.
3. Mix the protein mixture with pieces of ham and cheese.
4. Form small balls from the resulting mass and send them to freezer for 20 minutes.
5. Roll each bun in breadcrumbs, dip in beaten yolks and re-bread.
6. Fry the croquettes until golden brown (for this you need a large amount of heated oil, you need to deep-fry them).
7. Place the finished balls in a heap on a dish and serve with sauce.

• Cooking time: 1 hour.
• Number of servings: for 1 person.
• Calorie content of the dish: 180 kcal/100 g.
• Purpose: dinner.
• Cuisine: German.
• Difficulty of preparation: easy.

The secret to making spicy, delicious wings is... sweet and sour sauce, in which the product must first be marinated. It is better to leave the meat in the marinade for at least a couple of hours. Chicken wings for beer are baked in the oven and served coated honey-soy sauce. Below is a recipe with photos on how to prepare the perfect beer snack for a party.

Ingredients:

• spices;
• ketchup – 3 tbsp. l.;
• liquid honey – 1.5 tbsp. l.;
• wings – 4 pcs.;
• chili – 5 g;
• vegetable oil – 1 tbsp. l.;
• soy sauce – 1 tbsp. l.;
• grain mustard – 10 g;
• garlic clove.

Cooking method:

1. Marinate the chicken in spices for several hours in advance.
2. Bake the wings in the oven at 220 degrees for 20-25 minutes.
3. You need to make a sauce for the finished meat. To do this, mix chili sauce, soy sauce, ketchup, and French mustard in a frying pan.
4. Place the wings and crushed garlic into the heated mixture, mix the ingredients and serve after 10 minutes.

• Cooking time: 30 minutes.
• Number of servings: for 4 persons.
• Calorie content of the dish: 130 kcal/100 g.
• Purpose: snack/dinner.
• Cuisine: European.
• Difficulty of preparation: easy.

In the end, such beer snacks are cheap, but they turn out very tasty and satisfying. A salad with chips, ham and peas will be appreciated by all the men gathered. To prepare it, it is better to buy large-sized snacks so that you can put a little salad on each potato plate. Besides being ideal for a frothy drink salty taste, the snack has an original, attractive appearance. Below is how to do it quick salad to beer.

Ingredients:

• mayonnaise – 100 ml;
• ham – 0.5 kg;
• large onion;
• canned peas – 1 b.;
• The chips are big.

Cooking method:

1. Cut the meat component into thin small strips and the onion into cubes.
2. Mix peas with the crushed ingredients, season the mixture with mayonnaise.
3. Place the chips on a plate in a circle, place a spoonful of salad on each potato slice and serve immediately.

Shrimps

• Cooking time: 20 minutes.
• Number of servings: for 5-6 persons.
• Calorie content of the dish: 120 kcal/100 g.
• Purpose: dinner.
• Cuisine: Asian.
• Difficulty of preparation: easy.

You can order delivery of a ready-made snack in an online store, but then the shrimp will be delivered to you already cooled, and you will not be able to enjoy their aroma while cooking. These are not all the disadvantages of purchased seafood. The recipe for fried shrimp with beer is simple, so it’s better to prepare the dish at home - your guests will be delighted. A beer snack at home will be especially tasty if you season it with lemon juice.

Ingredients:

• salt/pepper;
• lemon;
• shrimp – 2 kg;
• garlic cloves – 2 pcs.

Cooking method:

1. Thawed shrimp marinate in lemon juice or mix with lemon rings, leaving to brew for an hour.
2. Afterwards, the product must be fried in a pre-oiled frying pan.
3. While frying, season the shrimp with salt/pepper and crushed garlic.
4. When the beer snack acquires a golden hue, serve it with the foamy drink.

Sausages

• Calorie content of the dish: 280 kcal/100 g.
• Purpose: dinner.
• Cuisine: German.
• Difficulty of preparation: easy.

Beer sausages are an indispensable attribute of the beer menu in Germany, a country where they know a lot about delicious snacks. Smoky-smelling, fatty, slightly salty smoked meats are the perfect addition to a beer plate, as they are the perfect appetizer to accompany a frothy, intoxicating drink. Below is a detailed description of how to cook fried pork sausages.

Ingredients:

• black, red pepper (ground);
• pork kupaty – 0.5 kg;
• spices;
• dill;
• oil for frying.

Cooking method:

1. Pour a small amount of water into the frying pan, simmer the kupats in it, turning on low heat.
2. After 15 minutes, add sunflower oil and fry the product until golden brown, turning occasionally.
3. Season the dish with spices, after cooking, sprinkle with chopped dill and serve hot.

Sandwiches

• Cooking time: 40 minutes.
• Number of servings: for 6 persons.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Such beer snacks are quite inexpensive, but require some time to prepare the main component - herring. You can take the path of less resistance and buy ready-made marinated fillets, but it’s better to stick with fresh, spicy-salted herring. Fish canapes with beer are suitable for friendly evening gatherings, since preparing the dish in small quantities is not profitable - there is too much scrupulous work. How to prepare canapés?

Ingredients:

• lemon;
• Borodino bread without raisins;
• butter;
• herring;
• fresh sprigs of dill.

Cooking method:

1. You should remove the butter from the refrigerator in advance so that it becomes soft.
2. Clean the fish from bones, skin, fins, and entrails.
3. Finely chop the dill and mix with soft butter.
4. The bread should be cut into thin small pieces (about 4x4 cm).
5. Slice the herring fillet thinly, just like the lemon. Lemon slices need to be divided into 6 identical segments.
6. Spread butter with herbs on the bread pieces, place a piece of fish and a slice of lemon on top. Garnish each sandwich with a sprig of dill.

Chicken chips

• Cooking time: 3 hours.
• Number of servings: for 4 persons.
• Calorie content of the dish: 278 kcal/100 g.
• Purpose: snack.
• Cuisine: Thai.

Chicken chips – great option, how to diversify the usual beer plate. Unlike store-bought potatoes, the meat product is prepared without using a large amount of oil, so it turns out to be lower in calories and does not contain as much bad cholesterol. Supplement the menu with such a snack, and guests, crunching on delicious homemade snacks, will be surprised at your originality and resourcefulness. How to make chicken chips?

Ingredients:

• vegetable oil – 1 tbsp. l.;
• chicken breast – 2 pcs.;
• ground black/red pepper;
• soy sauce – 2 tbsp. l.;
• water – 30 ml;
• green;
• ground coriander – ½ tsp.

Cooking method:

1. Remove skin and bones from the meat, rinse, dry, and cut into thin pieces.
2. Mix water with soy sauce
3. Place the meat in a flat, wide container, pour the resulting mixture, add spices, close the lid and refrigerate overnight.
4. Add finely chopped herbs to the meat, place the product on a baking sheet lined with foil so that the pieces do not touch each other.
5. Dry the chips at 100 degrees for about 2.5-3 hours, turning on the “Convention” oven mode (if your oven doesn’t have this option, just leave the door ajar).
6. Turn the appetizer several times during cooking.

Bakery

• Cooking time: 45 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 379 kcal/100 g.
• Purpose: snack.
• Cuisine: French.
• Difficulty of preparation: medium.

Below is a very simple to follow but original recipe for making breadsticks - a treat that goes perfectly with a mug of foamy malt drink. To save time on cooking, you can take ready-made puff pastry and add it cheese filling, spices and bake in the oven. Serve breadsticks with beer along with some sauce or fondue.

Ingredients:

• hard cheese – 100 g;
• milk – ½ tbsp.;
• flour – 150 g;
• baking powder – ½ tsp;
• ground paprika, other spices;
• butter – 70 g.

Cooking method:

1. Mix grated cheese with softened butter.
2. Add spices to the resulting mixture to taste, stir.
3. Pour in the milk, add paprika, salt, and knead the mixture thoroughly with a spoon.
4. Add flour with baking powder and knead into a soft, pliable dough.
5. Roll out the layer about 0.5 cm thick, cut it into strips, place each of them on a baking sheet lined with parchment and bake for 10 minutes at 180 degrees.

Roasted corn

• Cooking time: 80 minutes.
• Number of servings: for 2 persons.
• Calorie content of the dish: 150 kcal/100 g.
• Purpose: snack/dinner.
• Cuisine: Asian.
• Difficulty of preparation: easy.

This dish, prepared in an unusual way, will appeal to adults and children alike. First, the corn should be boiled until tender, and then additionally fried in oil and greased ready-made snack a mixture of butter and garlic. It turns out incredibly tasty and nutritious. Serve this snack to your guests or family, they will be very pleased. Below is a detailed recipe for corn for beer.

Ingredients:

• frying oil;
• corn cobs – 2 pcs.;
• garlic clove;
• butter – 30 g;
• salt;
• green.

Cooking method:

1. Boil the corn in a saucepan, then break it into pieces.
2. Heat a thick-walled frying pan with oil. Fry the corn on all sides for 5 minutes.
3. Then add a little water (a couple of spoons) to the pan, reduce the heat and simmer the product without a lid until the liquid has completely evaporated.
4. Mix softened melted butter with salt, finely chopped herbs, crushed garlic.
5. Lubricate each cob with the resulting mixture on all sides. Serve snacks to your guests.

What to buy with beer

Almost every country has its own traditions of producing and drinking beer. Moreover, each type of drink involves the choice of a different snack. Thus, it is believed that light beer is best drunk with dried fish, cheese, and crayfish, while dark beer is recommended to be supplemented with hot meat dishes. Beer snacks should ideally enhance, but in no case interrupt, the taste of the foamy drink. Below are different options for dishes that harmonize with it.

In the countries of the post-Soviet region, it is customary to serve dried or dried fish with beer. However, you need to know which varieties go best with the intoxicating drink. The best fish to pair with beer is:

• vobla;
• sprat;
• flounder;
• peled;
• smoked vendace.

Learn how to cook delicious flounder baked in the oven.

Meat snacks

Crackers, salted peanuts, French fries, chips - these products are called “junk food” in the USA, and for good reason. Beer snacks are harmful and contain a lot of calories. Their only advantage is their availability, but true beer lovers rarely choose such a snack because it overpowers the taste of the drink. The alternative is homemade garlic croutons and snacks made from meat products, cut into thin long slices. Such snacks are quick and easy to serve, they are healthier, tastier, and complement the aroma of the drink.

The Germans consider sausages baked on the grill or fried in a frying pan to be the best snack. Preparing such a treat is easy - each product is cut, stuffed with a slice of cheese, smeared with mustard and baked/fried. Sausages should be served hot with beer along with some sauce. The advantages of the dish are simplicity, taste, satiety. The only disadvantage is that such beer snacks are fattier, plus they run out quickly

Cheese

The ideal snack for a foamy drink is cheese, the main thing is not to make a mistake in choosing. Experts advise choosing light cheeses for light beers, while a product with a richer taste is more suitable for an unfiltered drink or porter. An alternative option is to play with contrasts. For example, a cheese plate for beer with soft varieties of product will go well with a sweet and sour drink. The more complex the taste of the beer, the richer the snack should be served. Feta harmonizes with wheat ale, spicy Roquefort and English Stilton are combined with unfiltered beer.

Low-calorie snack for beer

The idea that beer makes you fat is a misconception, because the drink has lower calorie content than milk. People gain weight from snacks they eat with beer. However, lovers of a foamy drink can protect themselves and their figure from the negative consequences of drinking it. Which diet snacks You can drink it with beer to avoid gaining weight:

• rice chips (contain half the calories of potato chips);
• hunting sausages (it’s better to eat a couple of sausages than fat-saturated nuts or other unhealthy snacks);
• crabs, shrimp;
• popcorn (the snack contains only 115 kcal and quickly fills you up).

https://sovets.net/8617-zakuski-k-pivu.html

Vegetable snacks

You can make your own chips at home. At the same time, they will be tasty and healthy. Moreover, they can be made not only from potatoes; other vegetables are also suitable for them. In addition, there are a lot of vegetable dishes that can be combined with beer.

French fries

Many people love French fries. Most often it is ordered in cafes. This dish goes great with beer.

It will be convenient to use a special deep fryer for cooking. If this is not available, a tall frying pan with a thick bottom will do. Let's consider cooking in such a container.

Oil for deep frying must be refined. It does not foam when heated. Its quantity should be 4 times more than potatoes. Once it has cooled down, further use is prohibited as it will be harmful to health.

Ingredients:

• Wash the potatoes and peel them. Remove all eyes.
• Immerse it in cold water for an hour. This is done so that excess starch is washed out of the root vegetable and it becomes less crumbly.
• Chop the vegetable into strips, the size of the sides should be approximately 1 cm.
• Heat the oil to 180 degrees. If it is not possible to measure the temperature, then check its readiness with a potato slice. It should hiss and float to the surface.
• Deep fry the potatoes. The finished slices are covered with a golden crust.
• Remove it to a napkin or paper towel. It will absorb excess oil.
• Sprinkle the slices with salt.

When lowering the chopped vegetable into hot oil, you need to use a slotted spoon. This will protect against getting it on your skin and causing burns.

Onion rings

Such a snack as fried onion rings came to us from pubs in America. The process of preparing them is available for cooking at home.

The secret to the sweet taste is soaking in milk. You need to stand for about 10 - 15 minutes. The onion, in the process of soaking, will get rid of bitterness.

Ingredients:

Cooking process step by step:

• Peel the onion and chop into rings. The thickness should be approximately 1 cm, no need to cut thinly.
• Separate the rings, put them in a deep container and fill them with milk.
• While the onions are soaking, the batter is being prepared. For this you need to beat the egg whites.
• Add yolks and flour.
• Mix the ingredients. The batter should be free of lumps. You can use a whisk or mixer.
• Pour in the beer and add spices to the batter.
• Leave for 10 minutes.
• Place the onion on a napkin. It needs to be dried.
• Dip the rings into the batter one at a time and fry in a heated frying pan on all sides. It should be covered with a golden crust.
• The finished snack should be placed on a dish covered with a napkin. It will absorb excess fat.

Onion rings goes well with sour cream and garlic sauce.

Potato balls

Balls made from mashed potatoes will be an original and tasty snack.

Ingredients:

Cooking process step by step:

• You need to make mashed potatoes, you can use the leftovers from lunch or dinner.
• Add eggs to the cooled puree and mix thoroughly.
• Breaded in breadcrumbs. The breading mixture can be diluted with spices or dried herbs.
• Heat oil in a deep frying pan.
• Fry the balls until golden brown.
• The appetizer is combined with ketchup or any other tomato sauce.

Vegetable chips

To be sure that the product is natural, you need to prepare it yourself. You can use various vegetables for chips: potatoes, beets, zucchini and others.

Ingredients:

Cooking process step by step:

• Wash the vegetables, peel and dry.
• Cut into thin slices. It is convenient to do this using a special knife for peeling vegetables.
• Place on a clean towel and let dry. It takes about one hour to dry.
• Mix vegetable oil with spices and sprinkle vegetable slices with this mixture.
• Place on a baking sheet in one layer.
• Cook in the oven until crispy.

Chips can be deep-fried in a frying pan. In this case, salt and spices are added at the end of cooking.

Cheese snacks

Cheese goes perfectly with your favorite foamy drink. It can be served as a regular slice, or you can prepare a variety of snacks.

Cheese balls

Ingredients:

• Grate the cheese.
• Chop the garlic with a knife or a special press.
• Mix cheese, sour cream, spices, garlic thoroughly.
• Divide the mixture into portions. Give each one a spherical shape.
• Beat the egg with a fork. Dip the prepared balls in it.
• Roll them in flour.
• Frying is carried out in a large amount of sunflower oil. A doubling in volume indicates that the appetizer is ready.

The appetizer is served warm. You can serve it with olives, garlic sauce, parsley.

Cheese in batter

Ingredients:

Step by step cooking process:

• Mix egg, beer, water, salt. You can add pepper and other spices if desired.
• Dip each piece in flour and dip in beer batter.
• Place in deep fryer. Immerse one piece at a time. Don't let go of the toothpick right away. The batter will stick to the bottom of the pan or fryer, and it will be difficult to remove the finished snack. He should grab it.
• Fry for about 2 minutes until a crust forms.
• The toothpicks can be removed from the cheese before serving, or you can serve them with them as canapés.

Cheese cracker

Crackers are my favorite cookie. It is often served with coffee, but you can also drink beer with it.

Ingredients:

Cooking process step by step:

• Grind the cheese using a grater.
• Stir with margarine. If it is frozen, then it must be finely chopped.
• Beat the egg. Cast the part, she will need to grease the crackers. Add the rest to the cheese and margarine mixture.
• Add flour and knead the dough well.
• Place in the refrigerator for 1 hour.
• After this, divide the dough into 2 parts. Roll out the cakes 0.5 cm thick, maybe a little thinner.
• Divide into pieces, you can decorate each with holes. Then the livers will look like a real slice of cheese.
• Preheat the oven to 180 degrees.
• Grease a baking sheet with butter or margarine and place crackers on it.
• Brush the top of each piece with the remaining beaten egg.
• Bake for 15 minutes.
• Serve after cooling.

Cheese chips

You can serve chips made from cheese to the table for a beer party. It will take no more than half an hour to prepare them. You can add a variety of nuts to them: pistachios, peanuts, sesame seeds and others.

Ingredients:

Cooking process step by step:

• Grind cheese and nuts.
• Combine, add garlic, crushed with a special press. Mix well.
• Place on parchment paper, forming small cakes.
• Bake for 15 minutes. The oven temperature should be 180 degrees.

Seafood appetizers

Shrimps

Shrimp with beer is a classic of the genre. There are many ways to prepare them, from simple to complex. We suggest frying them for your next feast.

Ingredients:

Cooking process step by step:

• Thaw the shrimp. To speed up the process, you can fill them with warm water.
• Squeeze lemon juice onto shrimp and stir.
• Leave for an hour so that they are well soaked.
• Place in a hot greased frying pan.
• Fry, stirring, on all sides.
• Before ready, add salt and pepper. If desired, you can add dill.
• Finished shrimp should be golden in color.

Breaded squid

Ingredients:

Cooking process step by step:

• Beat the eggs.
• Mix with milk, flour and salt. Stir until the consistency of sour cream.
• Clean and rinse the squid carcass.
• Cut into rings.
• Dip in batter.

There are two cooking methods:

• In a deep fryer or deep frying pan with plenty of oil.
• Fry on both sides. Place on a baking sheet. Bring until done in a preheated oven.

https://krrot.net/domashnie-zakyski-k-pivy/

Cheese croquettes or balls

For them you will need: chicken whites (from 2 eggs), breadcrumbs (4 large spoons), hard cheese (100 grams), a pinch of salt, 100 ml of vegetable oil for frying foods, pepper. Beat the whites with salt in a bowl until stiff foam. Add finely grated cheese and pepper to them. Make small balls from the prepared mass, roll them in breadcrumbs, then fry in vegetable oil on all sides until golden brown. You need to place the balls on a paper napkin, then transfer them to a plate. You can arrange dry lettuce leaves on a plate and place the balls on them. The beer snack is ready.

Lightly salted tasha in lemon juice

We cut the fillet of fresh red fish (teshi, 400 grams) into long steaks, which we will salt. Lemon should be cut into thin slices. Rub the fish on all sides with salt (a teaspoon for the entire volume of the fish). Then we place the dough in a container and place lemon slices between it. Close the container. We put it in the refrigerator. During the day, the fish in it needs to be turned over once. No press needed. In a day the fish will be ready. It can be served with beer on pieces of bread or toast.

Crispy onion

To prepare this dish you will need: a liter of water, two onions, 15 grams of flour, 3 dessert spoons sugar, salt, a small spoon of turmeric, half a liter of vegetable oil, a teaspoon of ground pepper and the same amount of hop-suneli mixture.

Two large onions need to be cut into rings 5 ​​mm thick. Sprinkle the onion in the container with salt. Fill with water. Separately prepare a mixture of sugar (or powdered sugar- it will be even better), flour, pepper, spices. Mix everything thoroughly.

Drain the water from the onion through a colander. Transfer the onion so that all the water drains from it onto a paper towel. Now heat the vegetable oil in a frying pan. Dip the onions in the dry mixture. Place the rings in hot oil. Fry on both sides in portions. Don’t throw the whole onion into the oil at once! Only in portions. Place the finished rings on a paper towel. The onion rings turn out very crispy, with a pleasant special taste of the breading. Serve with beer!

A beer snack at home is much tastier and cheaper. It turns out to be a lot, which means you can count on it being enough for everyone. Beer is usually drunk in big companies, and the purchased chips and crackers run out very quickly. Therefore, it is best to cook at home.

You can prepare a snack for every taste, cheese, meat or even vegetable. Whatever your heart desires. The main thing is to have a little free time and imagination. Moreover, at home you can dry squid and make chicken chips. In a word, you can prepare any favorite snack at home.

It’s just worth considering the fact that sometimes it takes several days to prepare a particular snack, especially if you marinate something. So you should take care of the beer table in advance.

How to prepare beer snacks at home - 15 varieties

A very simple recipe for delicious and everyone's favorite potato chips.

Ingredients:

• Potatoes - 500 g
• Soy sauce - 100 ml
• Vegetable oil - for frying
• Spices

Preparation:

Cut the potatoes into thin slices. To quickly cut slices, you can use a vegetable peeler.

To prevent the potatoes from turning black, cut them straight into the water.

Pour soy sauce and water over the potatoes. You can add your favorite spices.

Pour oil into the multicooker and turn on the Deep Fry program. And wait until the multicooker heats up.

Meanwhile, dry the potatoes on a paper towel. We send potato chips to fry. Fry for 4 minutes.

While the chips are hot, sprinkle them with your favorite spices.

Meat chips are very popular among beer lovers. And the main disadvantage of this dish is the price. So let's make this snack at home.

Ingredients:

• Chicken fillet - 300 g
• Soy sauce - 100 ml
• Coriander - to taste
• White pepper - to taste
• Favorite spices - to taste

Preparation:

Cut the chicken fillet into thin strips.

The whole secret of preparing this dish is in cutting. The chicken strips should be the same size. This is the only way all the chicken pieces will cook at the same time.

Transfer the chicken to a deep container. Pour in soy sauce. Add all the spices. Place the chicken in the refrigerator for 15 minutes. Now we put the chicken pieces on the sticks.

Now place the sticks on the grill. Place a baking sheet with foil on the bottom of the oven. Place the rack with the meat on the very top of the oven. Leave the meat for 4-5 hours.

Bon appetit.

A very original recipe for a snack for one of the most favorite foamy drinks.

Ingredients:

• Salmon - 1 kg
• Cognac - 50 ml
• Spices - to taste
• Sugar - 10 g
• Lemon juice - 50 ml

Preparation:

Cut the salmon and cut into small pieces. Mix salmon pieces with cognac, spices and sugar. Mix well. Add lemon juice. Mix well again. Leave the fish to salt for 15 minutes.

Bon appetit.

This snack is very popular in restaurants and pubs. Have a dma feast - prepare cheese sticks.

Ingredients:

• Cheese - 300 g
• Egg - 1 pc.
• Garlic - 2 teeth.
• Breadcrumbs - 100 g

Preparation:

Cut the cheese into sticks. Beat the egg with a whisk. Dip the cheese into the egg batter, then into the breadcrumbs. Fry the cheese in butter. 2 minutes on each side.

Bon appetit.

Beer snack - dried squid

A very tasty snack that can be found in any store, but of course homemade tastes better.

Ingredients:

• Squid - 1 kg.
• Black pepper - 10 g
• Seasoning for fish - 10 g
• Chicken seasoning - 10 g
• Sugar - 10 g
• Vinegar - 40 ml

Preparation:

Clean and cut the squid. Steam the meat. To do this, pour boiling water over the squid meat, cover with a lid and leave for 3 minutes. Then add vinegar, pepper, salt, seasoning for fish and chicken. Mix everything well. Leave the squid overnight. Place the squids on a home dehydrator. Cooking for 4-6 hours.

Bon appetit.

This snack is popular in Europe. In Russia, we prefer crackers, although you can combine these snacks.

Ingredients:

• Flour - 500 g
• Beer - 125 ml
• Butter - 100 g
• Sesame
• Sugar

Preparation:

First of all, you need to knead the dough. To do this, in a deep bowl, mix the flour and butter and mix well. Then gradually pour in the beer, stirring constantly. Continue kneading the dough with your hands. The dough should become elastic and not stick to your hands. Then put the dough in the refrigerator for an hour. Now let's roll out the dough. We should have one large cake about a centimeter thick. Cut into sticks. You can twist each strip for beauty. Sprinkle with salt and sesame seeds and place in the oven for 15-20 minutes.

Bon appetit.

A very tasty and inexpensive beer snack.

Ingredients:

• Garlic - 3 teeth.
• Chicken necks - 1 kg
• Cheese - 40 g
• Sour cream - 80 g
• Mayonnaise - 100 ml

Preparation:

Wash the chicken necks well, cut off the skin and excess fat. Salt and pepper.

Heat the oil in a frying pan and fry the garlic in it. After a couple of minutes, add the chicken necks to the pan. Fry for 30 minutes. Meanwhile, prepare the sauce.

Three cheese on a fine grater. Mix sour cream and mayonnaise in a bowl. Salt and pepper and add grated cheese. Mix the resulting sauce well.

Bon appetit.

A very tasty and unusual appetizer made from pork ears. In general, you can prepare different dishes using this recipe.

Ingredients:

• Pig ears - 5 pcs.
• Apple cider vinegar
• Red pepper
• Spices

Preparation:

Fill the ears with water and bring to a boil. Rinse well. Fill with water again, add salt, bay leaf and onion. Cook for another 2 hours over low heat with the lid on. After some time, we take out the ears and rinse them thoroughly again. Cut into strips. Salt the ears well, add a spoonful of vinegar and spices to them. Mix everything well. Let it sit for 30 minutes.

Bon appetit.

One of the most popular and favorite beer snacks, which is known throughout the world.

Ingredients:

• Flour - 100 g
• Onion - 500 g
• Starch - 5 g
• Hot pepper - 10 g
• Breadcrumbs - 50 g
• Vegetable oil for frying.

Preparation:

Mix flour, starch, pepper, salt and spices. Mix well and add water. Mix until the mixture is homogeneous. The mixture should be as thick as sour cream. Cut the onion into rings. Now we lower the ring first into the batter, then into the breaded crackers. Fry the rings in vegetable oil until golden brown.

The beloved wings from the fast food restaurant KFC are loved by everyone without exception.

Ingredients:

• Wings - 1 kg
• Egg - 1 pc.
• Oatmeal - 100 g
• Tobasco sauce - 10 ml
• Red pepper
• Flakes - 100 g
• Cucurcuma
• Dry adjika
• Paprika

Preparation:

We cut the wings at the joint. Salt the wings. Add red pepper, a mixture of paprika and adjika. Add Tobasco sauce. Mix well and leave in the marinade overnight. Beat the eggs with a little water. Add turmeric to breadcrumbs for color. Grind oatmeal with turmeric. Now dip the wing in flour, then in the egg and then in the cereal. Fry the resulting wings in oil until cooked.

Homemade cheese chips are very simple to make and the important ingredient is a waffle iron. It is thanks to her that chips are prepared very simply.

Ingredients:

• Sour cream - 150 ml
• Margarine - 125 g
• Egg - 1 pc.
• Hard cheese - 200 g
• Paprika - 10 g
• Turmeric - 10 g
• Soda - 5 g
• Flour - to taste

Preparation:

Mix sour cream and egg. Mix with a whisk. Let's add margarine here. Mix well again. To make the chips have a beautiful color, add paprika and turmeric. Add grated cheese. Add baking soda and salt to this. Now add flour little by little and knead the dough until smooth. Cover the dish with film and place the dough in the refrigerator. Now roll the dough into balls. Place the balls on the waffle iron and fry.

Bon appetit.

A simple and cheap snack to go with beer.

Ingredients:

• Cheese - 200 g
• Egg - 1 pc.
• Breadcrumbs - 100 g

Preparation:

Beat the egg with a whisk or fork. Grate the cheese on a fine grater.

Mix well. Roll the resulting mass into balls. Roll the balls in breadcrumbs and fry in vegetable oil. It needs to be deep fried.

This hearty and crispy snack is sure to please everyone without exception.

Ingredients:

• Sausage - 100 g
• Hard cheese - 100 g
• Mayonnaise - 3 tbsp.
• Ketchup - Art. l.
• Pita

Preparation:

Let's unfold the pita bread. Coat the pita bread with mayonnaise and ketchup. Cut the salami into thin pieces and place on pita bread. Three cheese on a fine grater. Cover salami with cheese. Let's roll the pita bread into a roll. Cut into circles and place on a baking sheet.

A very original and tasty snack that you and your friends will certainly enjoy.

Ingredients:

• Eggs - 4 pcs.
• Ginger root - 3 cm
• Cloves - 3 pcs.
• Peppercorns
• Apple cider vinegar - 50 ml
• Sugar - 1 tsp.
• Garlic - 3 teeth

Preparation:

Boil the eggs. Mix all the spices and vinegar in a glass of water. Let's boil the marinade. Let's peel the garlic. Place garlic and eggs in a food container and add marinade. Leave it in the refrigerator for 2 days.

Serve with beer.

A very interesting and simple recipe for tasty and piquant sausages.

Ingredients:

• Sausages - 1 kg
• Coriander - 10 g
• Salt - 10 g
• Sugar - 10 g
• Vinegar - 300-500 ml
• Hot peppers - 3 pcs.
• Pickled cucumber - 3 pcs.
• Onion - 1 pc.
• Garlic - 4 teeth.

Preparation:

Cut the cucumbers into thin slices. Peel the garlic and cut into thin pieces. Cut the onion into feathers.

Boil water. Then add vinegar 6%, sugar, salt, pepper, cinnamon and coriander. You can add other spices. We make a cut on the sausages. Place a piece of cucumber, garlic, onion, hot pepper into the cut, and apply horseradish or mustard.

Place onions in the bottom of a three-liter jar. Place the sausages on the onion. Alternate layers to the top of the jar. Pour the marinade over the sausages. Leave to marinate for 1-2 days at room temperature.

Bon appetit.

For people who are used to drinking beer at home, it is useful to know recipes for dishes that go well with beer. Food like this should be simple and quick to prepare. I bring to your attention the ten best beer snacks according to the editors of our site. When compiling the rating, we were guided by the taste and popularity of the proposed dishes among connoisseurs of the foamy drink.

1. Sausages. Without this snack, no self-respecting German will drink beer. It is prepared very simply: you need to cut the sausage, grease the middle with mustard, put a slice of cheese inside and bake for several minutes in the oven or microwave.

In addition to sausages, you can cook hot sausages or fry pieces of bacon with spices in the same way. During a picnic meat products cooked on the grill.

Advantages: tasty and satisfying.

Disadvantage: sausages get pumped up quickly.

2. Seafood. Shrimp, smoked or cured salted fish, crayfish and other seafood go well with beer. Many Russian beer lovers drink their favorite drink only with seafood and do not accept other snacks.

Advantages: most seafood is sold ready-made and harmoniously complements the taste of beer.

Disadvantage: Very salty foods make you thirsty and want to drink more beer.

3. Fried chicken wings. At proper preparation This is one of the best beer snacks. The wings should be juicy and fatty.

Recipe: roll the chopped parts in flour, fry in vegetable oil, brought to a boil. Add salt and other spices to taste. It's best to eat the wings before they cool down.

Advantages: you get a hot beer snack with excellent taste.

Disadvantage: it takes a relatively long time to prepare.

4. Salted nuts, chips, crackers, French fries. This group is also called “junk food” (from the English junk food – “garbage food”). High-calorie, but of little benefit, and in large quantities even harmful foods that you should not get carried away with.

Advantages: sold everywhere, no preparation required;

Disadvantages: interrupt the beer taste, harmful to health.

5. Garlic bread. You can prepare a dish like croutons yourself, and it will be tastier and safer.

Recipe: Grind the garlic with salt and pour in a few drops of vegetable oil. Add finely chopped parsley (optional) and ground black pepper. Then cut the loaf into pieces 1 cm thick. Spread the slices with garlic, wrap in foil and place in a hot oven for 10 minutes.

Benefits: Naturally savory snack.

Disadvantages: requires preparation, not suitable for people with stomach problems.

6. Cheese salad. So far little known in Russia, but very tasty homemade beer snack. Recipe: grate 100 grams of cheese on a fine grater, squeeze out 1 head of garlic, cut into small cubes boiled egg and season with 2 tablespoons of mayonnaise. You can also add tomatoes and herbs to the salad. More details in the video.

Advantages: original, tasty, cheap.

Disadvantages: requires separate preparation, a rather spicy dish that quickly spoils.

7. Onion rings. Recipe: Cut the onion into thick rings. Make a batter from flour, eggs, pepper, cumin and salt. At the last stage, roll the onion in batter and fry in a deep fryer.

Advantages: availability and low cost.

Disadvantage: Doesn't go well with white beer.

8. Stuffed eggs. A non-standard beer snack that can surprise guests.

Recipe: boil 5 eggs, cut in half and carefully remove the yolks. From yolks, herring fillet (1 piece), butter (100 grams), one onions and green apple to prepare minced meat. Fill the eggs with minced meat and decorate with herbs.

Theofilo (1843-1924) provisional president of the Portuguese Republic

In Scandinavia: homemade beer from rye flour, malt and hops

A city in northeastern Portugal, the ancient capital of Lusitania

It boiled for a long time, soon it was ready for the table

It’s not moonshine yet, but the impatient are already drinking it

Folk intoxicating drink made from fermented wort, which included flour, malt and hops

Potential moonshine

It was baked into the pancakes that were served to the buffoons on Shrove Tuesday

Traditional Russian drink

Drunken mess

Type of homemade beer

Type of homemade wine

Portuguese football club

Moonshine preparation

Intoxicating “homemade”

A drink whose degrees are growing by leaps and bounds

Overstayed kvass

. “stray” semi-finished product for moonshine

Juvenile moonshine

Ship's tackle

Moonshine in an early stage of development

City in Portugal

Moonshine

Homemade alcohol

Homemade moonshine

Homemade beer

Homemade alcohol

House bottled wine

Vinishko with home registration

What the forty thief cooked

Malt for home brewing

The initial mess for moonshine

Homemade low alcohol drink

Drink ready for distillation

Sourdough for homemade vodka

Future moonshine

Low-alcohol past of moonshine

Alcohol homework

Type of homemade alcohol

Homemade beer

Semi-finished product for moonshine

It’s not moonshine yet, but they’re already drinking it

Almost moonshine

Homemade alcohol

Young moonshine

Intoxicating drink

Moonshiner's preparation

Dough in hops

Homemade beer

Homemade wine

Alcoholic drink, a type of homemade beer

City in Portugal (ancient capital of Lusitania)

Brazhka (wander), the bravado grew wild. homemade, peasant, korchag beer; a bread drink, sometimes more similar to kvass. The mash is simple, barley, using only yeast, without hops; drunken mash, intoxicating mash, beer, half a beer with hops, of very different qualities; sometimes it is thick, suslyana (sweet) and drunk. Oatmeal mash is brewed from steamed, dried and ground oats, from oat malt; millet, buza, from boiled and fermented millet, sometimes with honey and hops. Permians cook buza or mash from rye flour with raspberries. That's good for those who have jelly and mash. Without a cup of mash, the guest gnaws at the bone. I drank some of the mash, and I missed my shirt. Without Ivashka you can’t drink the brew. beer, the brewery is all friends as long as it lasts. When the Lord gives birth to bread, then we’ll make some mash. I was at a meeting, but the path got in the way. According to the woman, the mash, according to the girl in a row. The woman and the mash, and the girl the groom. A young mind, like young mash, wanders. The woman was making mash and fell towards the ravine. Without courage, there is no mash. If there was mash, we’d find something to pour it into. There is no money, let’s call it a ruble; no wine, let's start with mash. Don't make noise at the mash: they won't invite you for beer. For dad and beer, for grandma mash. Avvakum is not a godfather: he will reward you with his company, and is not stingy. The mashes are frequent, but the hands are the same, about absenteeism. Distiller. wine wort in ford, drained mash: having boiled the mash, it is left for an hour for malting, then boiled, chilled with ice and lowered into a fermentation pot or fermentation tank; days later

J. or mash pl. Morsk. ropes with which they encircle the ship, lying or pulling it on the spiers (gates) to the shore; drifts, carrying ropes, circular perlines, slings

Intoxicating "homemade"

. "stray" semi-finished product for moonshine

It is used to make pulque