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INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION

INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION

INTERSTATE

STANDARD

BEER

General specifications

Official edition

Standartinform

Foreword

The goals, basic principles and basic procedure for carrying out work on interstate standardization are established by GOST 1.0-92 “Interstate standardization system. Basic Provisions” and GOST 1.2-2009 “Interstate Standardization System. Interstate standards, rules and recommendations for interstate standardization. Rules for the development, adoption, application, updating and cancellation "

About the standard

1 PREPARED by the State Scientific Institution "All-Russian Research Institute of the Brewing, Non-Alcoholic and Wine Industry" of the Russian Academy of Agricultural Sciences (GNU "VNIIPBiVP" of the Russian Agricultural Academy)

2 INTRODUCED by the Federal Agency for Technical Regulation and Metrology

3 ADOPTED by the Interstate Council for Standardization, Metrology and Certification (Minutes of November 15, 2012 No. 42)

4 By order of the Federal Agency for Technical Regulation and Metrology dated November 29, 2012 No. 1588-st, the interstate standard GOST 31711-2012 was put into effect as the national standard of the Russian Federation from July 1, 2013.

5 This standard has been prepared based on the application of GOST R 51174-2009

6 INTRODUCED FOR THE FIRST TIME

Information on the entry into force (termination) of this standard is published in the monthly published index "National Standards".

Information about changes to this standard is published in the annually published information index "National Standards", and the text of changes and amendments - in the monthly published information index "National Standards". In case of revision or cancellation of this standard, the relevant information will be published in the monthly published information index "National Standards"

© Standartinform, 2013

In the Russian Federation, this standard cannot be fully or partially reproduced, replicated and distributed as an official publication without the permission of the Federal Agency for Technical Regulation and Metrology

Number of units of consumer packaging;

Nominal capacity of a unit of consumer packaging;

Information for the consumer is not applied to the group packaging in a transparent polymer film.

6 Acceptance rules

6.2 The order and frequency of monitoring the content of toxic elements, microbiological indicators, N-nitrosamines in beer is established by the manufacturer in the production control program.

7 Control methods

The volume fraction of alcohol V c , %, is calculated by the formula

y _ TT7 C C/fp (1)

where t with - mass fraction of alcohol,%;

< - относительная плотность водно-спиртового раствора при температуре 20 °С;

0.79067 - relative density of anhydrous alcohol at a temperature of 20 °C.

7.3 Determination of the extract content of the initial wort - according to GOST 12787.

7.4 Determination of acidity - according to GOST 12788.

7.9 Determination of the volume of production - according to GOST 30060.

7.10 Identification of inclusions - according to the regulatory documents in force in the territory of the state that adopted the standard.

7.13 Determination of lead - according to GOST 26932, GOST 30178, GOST 30538.

7.15 Determination of the concentration of yeast cells in unfiltered beer - according to the regulatory documents in force in the territory of the state that adopted the standard.

7.16 Determination of the number of bacteria of the Escherichia coli group - according to GOST 31747.

7.17 Determination of bacteria of the genus Salmonella - according to GOST 31659.

7.19 Determination of the amount of yeast and mold - according to GOST 10444.12.

7.20 Determination of N-nitrosamines - according to the regulatory documents in force in the territory of the state that adopted the standard.

8 Transport and storage

8.1 Beer is transported by all modes of transport.

Package packages are carried out in accordance with GOST 23285.

8.2 Transportation of beer to retail outlets equipped with isothermal tanks, or to bottling bases, is carried out by vehicles, the use of which ensures the quality and safety of beer.

8.3 The expiration date of beer of a specific name, as well as the rules and conditions for storage and transportation of beer during the expiration date, are established by the manufacturer in the technological instructions for beer of a specific name.

8.4 Beer delivered in vehicles is stored under pressure of carbon dioxide in isothermal tanks at a temperature of 2 °C to 5 °C.

Annex A (mandatory)

The ratio of color units and EMU units

A.1 The ratios of color units and EMU units are given in Table A.1.

UDC 663.41:006.354 MKS 67.160.10 N72

Keywords: beer, light beer, dark beer, filtered beer, unfiltered, pasteurized, unpasteurized, definitions, characteristics, requirements for raw materials and materials, packaging, labeling, acceptance rules, control methods, transportation and storage

Editor N.V. Talanova Technical editor V.N. Prusakova Proofreader I.A. Koroleva Computer layout I.A. Naleykina

Handed over to the set 04/19/2013. Signed for publication on May 16, 2013. Format 60x84)^. Arial headset. Uel. oven l. 1.86. Uch.-ed. l. 1.20. Circulation 153 copies. Zach. 486.

FSUE STANDARTINFORM, 123995 Moscow, Granatny per., 4. www.gostinfo.ru [email protected]

Typed in FSUE "STANDARTINFORM" on a PC.

Printed in the branch of FSUE "STANDARTINFORM" - type. "Moscow printer", 105062 Moscow, Lyalin per., 6.

1 area of ​​use............................................... ....one

3 Terms and definitions .......................................................... ..2

4 Classification................................................... ......2

5 General technical requirements...............................................2

5.1 Characteristics................................................... ...2

5.2 Requirements for raw materials.................................................... ..6

5.3 Packaging................................................... ........7

5.4 Marking.............................................. ......7

6 Rules for acceptance ............................................... ......eight

7 Methods of control ............................................... ......eight

8 Transport and storage...............................................................8

Annex A (normative) Correlation of color units and EMU units ..................9

INTERSTATE STANDARD

General specifications

beer. General specifications

Introduction date - 2013-07-01

1 area of ​​use

This standard applies to beer (other than specialty beer).

The requirements to ensure the safety of the product are set out in 5.1.6, the requirements for product quality - in 5.1.2,5.1.3, 5.1.4,5.1.5, for labeling - in 5.4.

2 Normative references

This standard uses references to the following interstate standards: GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements for the quantity of packaged goods in packages of any kind during their production, packaging, sale and import

The requirements for permissible positive deviations, which characterize the excess of the volume of production over the nominal one, are established in the technological instructions for beer of a particular name.

Beer in consumer packaging is allowed to be sealed in a group package.

5.3.3 Filling of barrels used as shipping containers must be at least 99.5% of the volume.

5.3.4 At the point of sale of beer from barrels and isothermal tanks, it is served in glasses, mugs or other utensils under pressure of carbon dioxide.

5.3.5 The closure of consumer and transport containers with beer must be airtight, using closure materials, the use of which in contact with beer ensures its quality and safety.

5.3.6 When aggregating packages, the formation of packages with products is in accordance with GOST 24597.

5.4 Marking

5.4.1 Consumer containers with beer are labeled with the following information:

The name of the beer (indicating: "unclarified unfiltered" and "clarified unfiltered" - for unfiltered beer, "pasteurized" - for pasteurized beer) and its

Name and location of the manufacturer [legal address, including the country, and, if not the same as the legal address, the address(es) of production facilities^)] and the organization in the Russian Federation authorized by the manufacturer to accept claims from consumers in its territory (if any);

Trademark of the manufacturer (if any);

Volume fraction ethyl alcohol("alk." or "alcohol % vol.");

Information on the compliance of the content of substances harmful to health in beer with the requirements established by the legislative acts of the states that have adopted the standard;

Information about the dangers of drinking alcohol for health;

Product barcode (if any);

The date of bottling;

Best before date;

The composition of the main raw materials used in the manufacture of beer;

Storage conditions;

The nutritional value;

Information about confirmation of conformity;

The designation of this standard by which it is manufactured and can be identified

It is allowed to indicate other information, including advertising related to beer.

It is allowed to jointly indicate on the label the volume of beer in consumer packaging (0.33 and 0.5 dm 3 or 1.0,1,5,2.0 and 2.5 dm 3) with a mark to indicate the actual volume.

5.4.2 Marking of transport containers - in accordance with GOST 14192 with the application of manipulation signs: “Fragile. Caution”, “Protect from moisture”, “Top” [except for barrels (kegs)].

When marking the transport container, additionally indicate:

Name and location of the manufacturer [legal address, including the country, and, if not the same as the legal address, address(es) of production(s)] and the organization in the Russian Federation authorized by the manufacturer to accept claims from consumers in its territory (if any);

The name of the beer; four

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FEDERAL AGENCY FOR TECHNICAL REGULATION AND METROLOGY

NATIONAL

STANDARD

RUSSIAN

FEDERATION

BEER

General specifications

Official edition

Standartinform

GOST P 51174-2009

Foreword

The goals and principles of standardization in the Russian Federation are established by the Federal Law of December 27, 2002 No. 184-FZ "On Technical Regulation", and the rules for the application of national standards of the Russian Federation - GOST R 1.0-2004 "Standardization in the Russian Federation. Basic Provisions»

About the standard

1 DEVELOPED by the State Institution "All-Russian Research Institute of the Brewing, Non-Alcoholic and Wine Industry"

2 INTRODUCED by the Technical Committee for Standardization TC 91 "Beer, Non-Alcoholic and Wine Products"

3 APPROVED AND PUT INTO EFFECT by Order of the Federal Agency for Technical Regulation and Metrology dated July 7, 2009 No. 234-st

5 EDITION (March 2011) as amended (IUS 2-2010, IUS 2 -2011)

Information about changes to this standard is published in the annually published information index "National Standards", and the text of changes and amendments - in the monthly published information indexes "National Standards". In case of revision (replacement) or cancellation of this standard, a corresponding notice will be published in the monthly published information index "National Standards". Relevant information, notification and texts are also posted in the public information system - on the official website of the Federal Agency for Technical Regulation and Metrology on the Internet

© Standartinform. 2009 © STANDARTINFORM. 2011

This standard cannot be fully or partially reproduced, replicated and distributed as an official publication without the permission of the Federal Agency for Technical Regulation and Metrology

1 area of ​​use............................................... ....one

3 Terms and definitions .......................................................... ..2

4 Classification................................................... ......2

5 General technical requirements...............................................3

5.1 Characteristics................................................... ...3

5.2 Requirements for raw materials.................................................... ..6

5.3 Packaging................................................... ........7

5.4 Marking.............................................. ......7

6 Rules for acceptance ............................................... ......eight

7 Methods of control ............................................... ......eight

8 Transport and storage....................................................9

Appendix A (normative) Correlation of color units and EMU units .............................. 10

Bibliography................................................. .......12

GOST P 51174-2009

NATIONAL STANDARD OF THE RUSSIAN FEDERATION

General specifications

beer. General specifications

Introduction date - 2010-07-01

1 area of ​​use

This standard applies to beer (other than specialty beer).

The requirements to ensure the safety of the product are set out in 5.1.6, the requirements for product quality - in 5.1.2,5.1.3,5.1.4,5.1.5, for labeling - in 5.4.

2 Normative references

This standard uses normative references to the following standards:

5.1.4 Organoleptic, physical and chemical characteristics of beer, nutritional value, expiration dates. due to the characteristics of the raw materials used, production technology and bottling conditions, the manufacturer establishes in the technological instructions for beer of a specific name, approved in the prescribed manner.

5.1.5 Concentration of yeast cells in unfiltered beer, mln/cm3, not more than:

Unclarified - 2.0;

Clarified - 0.5.

5.2 Requirements for raw materials

5.2.1 The following are used as raw materials for the production of beer:

Brewing barley malt according to GOST 29294;

Brewing wheat malt;

Drinking water according to . (3);

Hops granulated and hop products, the use of which ensures the quality and safety of beer;

Unmalted grains:

crushed wheat grits according to GOST 18271,

* Before the introduction of the relevant regulatory legal acts of the Russian Federation - sanitary norms and rules approved in the prescribed manner. 2

GOST P 51174-2009

Raw sugar, liquid sugar and other sugar-containing products, the use of which ensures the quality and safety of beer;

Brewer's yeast.

It is allowed to use raw materials according to other documents or imported, the use of which ensures the quality and safety of beer.

5.2.2 In the process of beer production, it is allowed to use auxiliary means, the use of which in contact with beer ensures its quality and safety.

5.3 Packaging

5.3.1 Beer is poured into consumer containers and transport containers (barrels) made of materials whose use in contact with beer ensures its quality and safety.

5.3.2 The volume of products in a unit of consumer packaging must correspond to the nominal quantity indicated in the labeling of products on consumer packaging, taking into account allowable deviations.

The limits of permissible negative deviations of the volume of products in a unit of consumer packaging from the nominal quantity - according to GOST 8.579.

The requirements for permissible positive deviations, which characterize the excess of the volume of production over the nominal one, are established in the technological instructions for beer of a particular name.

Beer in consumer packaging is allowed to be sealed in a group package.

(Amendment).

5.3.3 Filling of barrels used as shipping containers must be at least 99.5% of the volume.

5.3.4 At the point of sale of beer from barrels and isothermal tanks, it is served in glasses, mugs or other utensils under pressure of carbon dioxide.

5.3.5 The closure of consumer and transport containers with beer must be airtight, using closure materials, the use of which in contact with beer ensures its quality and safety.

5.3.6 When aggregating packages, the formation of packages with products is in accordance with GOST 24597.

5.4 Marking

5.4.1 Consumer containers with beer are labeled in accordance with GOST R 51074 with the following information:

The name of the beer (indicating: “unclarified unfiltered” and “clarified unfiltered” - for unfiltered beer, “pasteurized” - for pasteurized beer) and its type;

Name and location of the manufacturer (legal address, including country, and, if not the same as the legal address, address(es) of production facilities^)] and organization in the Russian Federation. authorized by the manufacturer to accept claims from consumers on its territory (if any);

Trademark of the manufacturer (if any);

The minimum value of the volume fraction of ethyl alcohol (“alk. not less than ... % vol.” or “alcohol not less than ... % vol.”), for non-alcoholic beer- the maximum volume fraction of ethyl alcohol (“alk. not more than ... % vol.” or “alcohol not more than ... % vol.”);

The date of bottling;

Best before date;

The composition of the main raw materials used in the manufacture of beer;

Storage conditions;

The nutritional value;

Information© confirmation of conformity;

The designation of this standard by which it is manufactured and can be identified

’ Before the introduction of the relevant regulatory legal acts of the Russian Federation - sanitary norms and rules. approve""<ыми в установленном порядке (1). 3

GOST 31711-2012

Group H72

INTERSTATE STANDARD

General specifications

beer. General specifications

ISS 67.160.10

Introduction date 2013-07-01

Foreword

The goals, basic principles and basic procedure for carrying out work on interstate standardization are established by GOST 1.0-92 “Interstate standardization system. Basic Provisions” and GOST 1.2-2009 “Interstate Standardization System. Interstate standards, rules and recommendations for interstate standardization. Rules for the development, adoption, application, updating and cancellation "

About the standard

1 PREPARED by the State Scientific Institution "All-Russian Research Institute of the Brewing, Non-Alcoholic and Wine Industry" of the Russian Academy of Agricultural Sciences (GNU "VNIIPBiVP" of the Russian Agricultural Academy)

2 INTRODUCED by the Federal Agency for Technical Regulation and Metrology

3 ADOPTED by the Interstate Council for Standardization, Metrology and Certification (Minutes of November 15, 2012 N 42)

Voted to accept:

4 By order of the Federal Agency for Technical Regulation and Metrology dated November 29, 2012 N 1588-st, the interstate standard GOST 31711-2012 was put into effect as the national standard of the Russian Federation from July 1, 2013.

5 This standard has been prepared based on the application of GOST R 51174-2009

6 INTRODUCED FOR THE FIRST TIME


Information on the entry into force (termination) of this standard is published in the monthly published index "National Standards".

Information about changes to this standard is published in the annually published information index "National Standards", and the text of changes and amendments - in the monthly published information index "National Standards". In case of revision or cancellation of this standard, the relevant information will be published in the monthly published information index "National Standards"

1 area of ​​use

This standard applies to beer (other than specialty beer).

The requirements to ensure the safety of the product are set out in 5.1.6, the requirements for product quality - in 5.1.2, 5.1.3, 5.1.4, 5.1.5, for labeling - in 5.4.

2 Normative references

This standard uses references to the following interstate standards:

GOST 8.579-2002

GOST 21-94

GOST 5060-86

GOST 6002-69

GOST 6292-93

GOST 10444.12-88

GOST 10444.15-94

GOST 12786-80

GOST 12787-81

GOST 12788-87 Beer. Methods for determining acidity

GOST 12789-87 Beer. Color determination methods

GOST 14192-96 Marking of goods

GOST 18271-72

GOST 21947-76

GOST 23285-78 Packages on flat pallets. Food products and glass containers. Specifications

GOST 24597-81

GOST 26927-86

GOST 26930-86

GOST 26932-86 Food raw materials and products. Lead determination method

GOST 26933-86 Food raw materials and products. Method for determination of cadmium

GOST 29294-92

GOST 30060-93

GOST 30178-96

GOST 30538-97

GOST 31659-2012 (ISO 6579:2002) Food products. Method for detection of bacteria of the genus Salmonella

GOST 31747-2012 (ISO 4831:2006, ISO 4832:2006)

GOST 31764-2012 Beer. pH determination method

Note - When using this standard, it is advisable to check the validity of the reference standards according to the index "National Standards", compiled as of January 1 of the current year, and according to the corresponding information indexes published in the current year. If the reference standard is replaced (modified), then when using this standard, you should be guided by the replacing (modified) standard. If the referenced standard is canceled without replacement, the provision in which the reference to it is given applies to the extent that this reference is not affected.

3 Terms and definitions

In this standard, the following terms are used with their respective definitions:

3.1 beer: A foamy drink obtained from brewing malt, hops and/or hop products and water with or without the use of grain products, sugar-containing products as a result of the fermentation of beer wort, containing ethyl alcohol formed during the fermentation of the wort.

Note - Beer must be brewed without the addition of ethyl alcohol.

3.2 wheat beer: Beer, in the raw material composition of which wheat malt makes up at least 50% of the total amount of malt used.

3.3 light beer: Beer with color from 0.2 to 2.5 color units (c. units) or from 3.4 to 31 units. EBU.

3.4 dark beer: Beer with a color of more than 2.5 c. units or more than 31 units. EBU.

3.5 one acid unit (k.u.): A unit of beer acidity equivalent to 1 ml of 1 mol/dm sodium hydroxide solution per 100 ml of beer.

3.6 one color unit (c. units): Beer color unit corresponding to the color of a solution of 100 ml of water and 1 ml of a 0.1 mol/dm solution of iodine.

3.7 unit of color EMU (unit EMU): Conventional unit of beer color, adopted by the European Brewery Convention (EBU) and calculated on the basis of measuring the optical density of beer.

4 Classification

4.1 Beer is produced in two types: light, dark.

4.2 Beer according to the method of processing is divided into:

- unpasteurized

- pasteurized

- filtered

- unfiltered clarified,

- unfiltered unclarified.

4.3 Pasteurized beer is a non-perishable food product.

5.1 Characteristics

5.1.1 Beer is produced in accordance with the requirements of this standard according to technological instructions in compliance with the requirements in force in the territory of the state that adopted the standard.

5.1.2 In terms of organoleptic characteristics, the beer must meet the requirements specified in Table 1.


Table 1

5.1.3 In terms of physical and chemical parameters, light beer must meet the requirements specified in Table 2, dark beer - in Table 3, wheat beer - in Table 4.


table 2

Table 3

Table 4

5.1.4 Organoleptic, physical and chemical indicators of beer, nutritional value, shelf life, due to the characteristics of the raw materials used, production technology and bottling conditions, are established by the manufacturer in the technological instructions for beer of a particular name.

5.1.5 Concentration of yeast cells in unfiltered beer, mln/cm, not more than:

unclarified - 2.0;

clarified - 0.5.

5.2 Requirements for raw materials

5.2.1 The following are used as raw materials for the production of beer:

brewing barley malt according to GOST 29294;

brewing wheat malt;

drinking water;

granulated sugar according to GOST 21;

hop according to GOST 21947;

hop pellets and hop products, the use of which ensures the quality and safety of beer;

unmalted grains:

barley according to GOST 5060,

wheat,

crushed wheat grits according to GOST 18271,

rice groats according to GOST 6292,

corn grits according to GOST 6002,

raw sugar, liquid sugar and other sugar-containing products, the use of which ensures the quality and safety of beer;

brewer's yeast.

It is allowed to use imported raw materials, the use of which ensures the quality and safety of beer.

The content of toxic elements, pesticides, mycotoxins, N-nitrosamines in raw materials should not exceed the norms established by sanitary rules and regulations or regulatory legal acts in force on the territory of the state that adopted the standard.

5.2.2 In the process of beer production, it is allowed to use auxiliary means, the use of which in contact with beer ensures its quality and safety.

5.3 Packaging

5.3.1 Beer is poured into consumer containers and transport containers (barrels) made of materials whose use in contact with beer ensures its quality and safety.

5.3.2 The volume of products in a unit of consumer packaging must correspond to the nominal quantity indicated in the labeling of products on consumer packaging, taking into account allowable deviations.

GOST 8.579.

The requirements for permissible positive deviations, which characterize the excess of the volume of production over the nominal one, are established in the technological instructions for beer of a particular name.

Beer in consumer packaging is allowed to be sealed in a group package.

5.3.4 At the point of sale of beer from barrels and isothermal tanks, it is served in glasses, mugs or other utensils under pressure of carbon dioxide.

5.3.5 The closure of consumer and transport containers with beer must be airtight, using closure materials, the use of which in contact with beer ensures its quality and safety.

5.3.6 When cargo packages are enlarged, the formation of packages with products is in accordance with GOST 24597.

5.4 Marking

5.4.1 Consumer containers with beer are labeled with the following information:

— the name of the beer (indicating: “unclarified unfiltered” and “clarified unfiltered” for unfiltered beer, “pasteurized” for pasteurized beer) and its type;



- trademark of the manufacturer (if any);

- volume fraction of ethyl alcohol ("alk." or "alcohol% vol.");

- information on the compliance of the content of substances harmful to health in beer with the requirements established by the legislative acts of the states that have adopted the standard;

- information about the dangers of drinking alcohol for health;

- the content of ethyl alcohol in 100 ml of beer and in the volume of consumer packaging;

— bar code of the product (if available);

- the date of bottling;

- best before date;

— the composition of the main raw materials used in the manufacture of beer;

- storage conditions;

- volume;

- the nutritional value;



- the designation of this standard, according to which beer is produced and can be identified.

It is allowed to indicate other information, including advertising related to beer.

It is allowed to jointly indicate on the label the volume of beer in consumer packaging (0.33 and 0.5 dm or 1.0, 1.5, 2.0 and 2.5 dm) with a mark to indicate the actual volume.

5.4.2 Marking of transport containers - in accordance with GOST 14192 with the application of handling signs: “Fragile. Caution”, “Protect from moisture”, “Top” [except for barrels (kegs)].



- the name and location of the manufacturer [legal address, including the country, and, if not the same as the legal address, the address(es) of production(s)] and the organization in the Russian Federation authorized by the manufacturer to accept claims from consumers on its territory (if any) ;

- the name of the beer;



- the nominal capacity of a unit of consumer packaging;

- information for the consumer is not applied to the group packaging in a transparent polymer film.

6 Acceptance rules

6.1 Acceptance rules - according to GOST 12786.

6.2 The order and frequency of monitoring the content of toxic elements, microbiological indicators, N-nitrosamines in beer is established by the manufacturer in the production control program.

7 Control methods

7.1 Sampling methods - according to GOST 12786.

7.2 Determination of alcohol - according to GOST 12787.

The volume fraction of alcohol,%, is calculated by the formula

where is the mass fraction of alcohol, %;


- relative density of anhydrous alcohol at a temperature of 20 °C.

7.3 Determination of the extract content of the initial wort - according to GOST 12787.

7.4 Determination of acidity - according to GOST 12788.

7.5 Determination of pH - according to GOST 31764.

7.6 Color definition - according to GOST 12789, the ratio of color units and EMU units - according to Appendix A.

7.7 Determination of carbon dioxide - according to the regulations in force in the territory of the state that adopted the standard.

7.8 Determination of organoleptic indicators - according to GOST 30060.

7.9 Determination of the volume of production - according to GOST 30060.

7.10 Identification of inclusions - according to the regulatory documents in force in the territory of the state that adopted the standard.

7.11 Determination of mercury - according to GOST 26927, GOST 30178, GOST 30538.

7.12 Determination of arsenic - according to GOST 26930, GOST 30178, GOST 30538.

7.13 Determination of lead - according to GOST 26932, GOST 30178, GOST 30538.

7.14 Determination of cadmium - according to GOST 26933, GOST 30178, GOST 30538.

7.15 Determination of the concentration of yeast cells in unfiltered beer - according to the regulations in force in the territory of the state that adopted the standard.

7.16 Determination of the number of bacteria of the Escherichia coli group - according to GOST 31747.

7.17 Determination of bacteria of the genus Salmonella - according to GOST 31659.

7.18 Definition of QMAFAnM - according to GOST 10444.15.

7.19 Determination of the amount of yeast and mold - according to GOST 10444.12.

7.20 Determination of N-nitrosamines - according to the regulatory documents in force in the territory of the state that adopted the standard.

8 Transport and storage

8.1 Beer is transported by all modes of transport.

Package packages are carried out in accordance with GOST 23285.

8.2 Transportation of beer to retail outlets equipped with isothermal tanks, or to bottling bases, is carried out by vehicles, the use of which ensures the quality and safety of beer.

8.3 The expiration date of beer of a specific name, as well as the rules and conditions for storage and transportation of beer during the expiration date, are established by the manufacturer in the technological instructions for beer of a specific name.

8.4 Beer delivered in vehicles is stored under pressure of carbon dioxide in isothermal tanks at a temperature of 2 °C to 5 °C.

Annex A (mandatory). The ratio of color units and EMU units

Annex A
(mandatory)

A.1 The ratios of color units and EMU units are given in Table A.1.


Table A.1

2. GOST R 55292-2012 ( )

Beer drinks. General specifications.

GOST R 55292-2012

Group H72

NATIONAL STANDARD OF THE RUSSIAN FEDERATION

BEER DRINKS

General specifications

beer drinks. General specifications

OKS 67.160.10
OKP 91 8400

Introduction date 2014-01-01

Foreword

1 DEVELOPED by the State Scientific Institution All-Russian Research Institute of the Brewing, Non-Alcoholic and Wine Industry of the Russian Agricultural Academy (GNU VNIIPBiVP of the Russian Agricultural Academy)

2 INTRODUCED by the Technical Committee for Standardization TC 091 "Beer, Non-Alcoholic and Wine Products"

3 APPROVED AND PUT INTO EFFECT by Order of the Federal Agency for Technical Regulation and Metrology dated November 29, 2012 N 1480-st

4 INTRODUCED FOR THE FIRST TIME


The rules for the application of this standard are set out in GOST R 1.0-2012 (section 8). Information about changes to this standard is published in the annual (as of January 1 of the current year) information index "National Standards", and the official text of changes and amendments - in the monthly information index "National Standards". In case of revision (replacement) or cancellation of this standard, a corresponding notice will be published in the next issue of the monthly information index "National Standards". Relevant information, notification and texts are also posted in the public information system - on the official website of the Federal Agency for Technical Regulation and Metrology on the Internet (gost.ru)

1 area of ​​use

This standard applies to beverages based on beer - beer drinks.

Requirements to ensure the safety of beer drinks are set out in 5.1.6, 5.1.7, product quality requirements - in 5.1.2-5.1.5, labeling requirements - in 5.4.

2 Normative references

This standard uses normative references to the following standards:

GOST R 51074-2003 Food products. Information for the consumer. General requirements

GOST R 51154-98 Beer. Methods for determining carbon dioxide and persistence

GOST R 51174-2009 Beer. General specifications

GOST R 51301-99 Food products and food raw materials. Stripping voltammetric methods for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST R 51766-2001 Food raw materials and products. Atomic absorption method for the determination of arsenic

GOST R 51823-2001 Alcoholic products and raw materials for their production. Stripping voltammetric method for determining the content of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulfur dioxide

GOST R 52060-2003 Starch syrup. General specifications

GOST R 52061-2003 Dry rye malt. Specifications

GOST R 52305-2005 Raw sugar. Specifications

GOST R 52451-2005 Monofloral honeys. Specifications

GOST R 52554-2006 Wheat. Specifications

GOST R 52814-2007 (ISO 6579:2002) Food products. Method for detection of bacteria of the genus Salmonella

GOST R 52816-2007 Food products. Methods for detecting and determining the number of bacteria of the Escherichia coli group (coliform bacteria)

GOST R 53035-2008 Liquid sugar. Specifications

GOST R 53070-2008 Beer. pH determination method

GOST R 53358-2009 Brewing products. Terms and Definitions

GOST R 53396-2009 White sugar. Specifications

GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements for the quantity of packaged goods in packages of any kind during their production, packaging, sale and import

GOST 21-94 Sugar-sand. Specifications

GOST 5060-86 Malting barley. Specifications

GOST 6002-69 Corn grits. Specifications

GOST 6292-93 Rice groats. Specifications

GOST 10444.12-88 Food products. Method for the determination of yeasts and molds

GOST 10444.15-94 Food products. Methods for determining the number of mesophilic aerobic and facultative anaerobic microorganisms

GOST 12786-80 Beer. Acceptance rules and sampling methods

GOST 12787-81 Beer. Methods for determining alcohol, actual extract and calculation of dry matter in the initial wort

GOST 12788-81* Beer. Methods for determining acidity
________________
* The document is not valid on the territory of the Russian Federation. GOST 12788-87 applies, hereinafter in the text. — Database manufacturer's note.

GOST 14192-96 Marking of goods

GOST 15846-2002 Products shipped to the Far North and equivalent areas. Packaging, marking, transportation and storage

GOST 18271-72 Crushed wheat grits. Specifications

GOST 19792-2001 Natural honey. Specifications

GOST 21947-76 Pressed hop. Specifications

GOST 23285-78 Transport bags for foodstuffs and glass containers. Specifications

GOST 24597-81 Packages of packaged goods. Main parameters and dimensions

GOST 26663-85 Transport packages. Formation using packaging tools. General technical requirements

GOST 26927-86 Food raw materials and products. Methods for the determination of mercury

GOST 26930-86 Food raw materials and products. Arsenic determination method

GOST 26932-86 Food raw materials and products. Lead determination methods

GOST 26933-86 Food raw materials and products. Methods for the determination of cadmium

GOST 28886-90 Propolis. Specifications

GOST 8887-90* Pollen (pollen). Specifications
__________________
*Probably an original error. Should read: GOST 28887-90. — Database manufacturer's note.

GOST 28888-90 Royal jelly. Specifications

GOST 29294-92 Brewing barley malt. Specifications

GOST 30060-93 Beer. Methods for determining organoleptic indicators and volume of products

GOST 30178-96 Food raw materials and products. Atomic absorption method for the determination of toxic elements

GOST 30538-97 Food products. Method for determining toxic elements by atomic emission method

Note - When using this standard, it is advisable to check the validity of reference standards in the public information system - on the official website of the Federal Agency for Technical Regulation and Metrology on the Internet or according to the annual information index "National Standards", which was published as of January 1 of the current year, and on issues of the monthly information index "National Standards" for the current year. If an undated referenced reference standard has been replaced, it is recommended that the current version of that standard be used, taking into account any changes made to that version. If the reference standard to which the dated reference is given is replaced, then it is recommended to use the version of this standard with the year of approval (acceptance) indicated above. If, after the adoption of this standard, a change is made to the referenced standard to which a dated reference is given, affecting the provision to which the reference is given, then this provision is recommended to be applied without taking into account this change. If the reference standard is canceled without replacement, then the provision in which the reference to it is given is recommended to be applied in the part that does not affect this reference.

3 Terms and definitions

This standard uses the terms according to GOST R 53358, as well as the following term with the appropriate definition:

beer drink: Alcoholic products containing ethyl alcohol formed during the fermentation of beer wort, not more than 7% of the volume of finished products, which is made from beer (at least 40% of the volume of finished products), and (or) beer wort prepared from brewing malt (at least 40 % by weight of raw materials), water with or without the addition of grain products, sugar-containing products, hops and (or) hop products, fruit and other vegetable raw materials, products of their processing, aromatic and flavoring additives, without the addition of ethyl alcohol.

4 Classification

4.1 According to the processing method, beer drinks are made:

- unfiltered (unclarified, clarified);

- filtered;

- unpasteurized;

- pasteurized;

– cold sterilization (unsecured).

4.2 Beer drinks are allowed to be made non-alcoholic.

4.3 Pasteurized beer drinks are non-perishable food products.

5 General technical requirements

5.1 Characteristics

5.1.1 Beer drinks are made in accordance with the requirements of this standard according to technological instructions, in compliance with the requirements established.

5.1.2 In terms of organoleptic characteristics, drinks must comply with the requirements specified in Table 1.

Table 1

5.1.3 In terms of physical and chemical indicators, drinks must comply with the requirements specified in Table 2.

table 2

5.1.4 Organoleptic and physico-chemical parameters (extraction of the initial wort or actual extract, volume fraction of ethyl alcohol, acidity and / or pH, mass fraction of carbon dioxide, foam height, foam resistance), nutritional value, shelf life of drinks, due to the characteristics of the raw materials used , production technology and bottling conditions, is set by the manufacturer in the technological instructions and / or recipe for a drink of a particular name.

Notes

1 The extractivity of the initial wort in non-alcoholic beer drinks is not determined.

2 Permissible deviation of the initial wort extract is ±0.3%, and the volume fraction of ethanol is ±0.5%.

3 Indicator "Nutritional value" - informational.

5.1.5 Concentration of yeast cells in unfiltered beer drinks, million cells/cm3, not more than:

— not clarified — 2.0;

- clarified - 0.5.

5.1.7 According to microbiological indicators, drinks must comply with the standards established.

5.2 Requirements for raw materials and materials

The raw materials used for the manufacture of beer drinks, in terms of safety, must comply with the requirements established.

5.2.1 The following are used as raw materials for the production of beer drinks:

— brewing barley malt according to GOST 29294;

- rye malt according to GOST R 52061;

- brewing wheat malt;

- unmalted grain products:

- royal jelly according to GOST 28888;

- fruit and berry, spicy aromatic and other vegetable raw materials and products of their processing;

- beer according to GOST R 51174 or according to the manufacturer's regulatory document;

- flavoring and aromatic additives;

- brewer's yeast.

5.2.2 In the production of beer drinks, it is allowed to use similar raw materials that ensure their quality and safety.

5.2.3 In the production of beer drinks, it is allowed to use food additives and auxiliary agents that ensure their quality and safety, regulated.

5.3 Packaging

Packaging of beer drinks in accordance with the requirements.

5.3.1 Beer drinks are poured into consumer and transport containers made of materials that ensure the preservation of their quality and safety when in contact with drinks.

5.3.2 The volume of products in a unit of consumer packaging must correspond to the nominal quantity indicated in the marking on consumer packaging, taking into account allowable deviations.

The limits of permissible negative deviations of the volume of products in a unit of consumer packaging from the nominal quantity are in accordance with GOST 8.579.

5.3.3 Filling of barrels used as shipping containers must be at least 99.5% of the volume.

5.3.4 At the point of sale of drinks from barrels (kegs) and isothermal tanks, they are served in glasses, mugs or other utensils under carbon dioxide pressure.

5.3.5 The closure of consumer and transport containers with drinks should be airtight, using closure materials, the use of which in contact with drinks ensures the preservation of quality and safety.

5.3.6 Drinks in consumer packaging are allowed to be sealed in group packaging.

5.3.7 When cargo packages are enlarged, the formation of packages with products is in accordance with GOST 24597.

5.3.8 Barrels (kegs) are installed on flat pallets in accordance with GOST 26663.

5.3.9 Packaging of products shipped to the regions of the Far North and equivalent areas - in accordance with GOST 15846.

5.4 Marking

Marking is carried out in accordance with the requirements.

5.4.1 Labeling of consumer containers with beer drinks - in accordance with GOST R 51074 with the following information:

- the name of the drink indicating "unclarified unfiltered", "clarified unfiltered" - for an unfiltered drink, "pasteurized" - for a pasteurized drink;

- name and location of the manufacturer - legal address, including the country, and in case of discrepancy with the legal address, the address of production. It is allowed to indicate several addresses of production with markings on the identification of the manufacturer;

— trademark of the manufacturer (if any);

— volume, dm;

- the date of bottling;

- best before date;

- storage conditions;

- a list of raw materials used in the manufacture of the drink, including food additives and ingredients of non-traditional products;

- the value of the volume fraction of ethyl alcohol ("alk. ...% vol." or "alcohol ...% vol."), for soft drinks - the maximum volume fraction of ethyl alcohol ("alk. not more than ...% vol." or "alcohol not more than …% about.";

- the content of ethyl alcohol in 100 cm of the drink and in the volume of consumer packaging;

- the inscription: "Alcohol is contraindicated for children and adolescents under 18 years of age, pregnant and lactating women, persons with diseases of the central nervous system, kidneys, liver and other digestive organs";

- an inscription about the dangers of drinking alcohol for health;

- information on the compliance of the content of substances harmful to health in beer with the requirements established by the legislative acts of the Russian Federation, and on contraindications to its use;

- the nutritional value;

— information on confirmation of conformity;

is the designation of this standard.

5.4.2 It is allowed to apply other information, including advertising, related to this product.

5.4.3 It is allowed to jointly indicate on the label the volume of the drink in consumer packaging with a mark to indicate the actual volume.

5.4.4 Marking data can be applied to the label in Russian and (if necessary) in English.

5.4.5 Marking of transport containers - in accordance with GOST 14192 with the application of manipulation signs depending on the consumer packaging used: “Fragile. Caution", "Protect from moisture", "Top".

When marking the transport container, additionally indicate:

- name and location of the manufacturer - legal address, including the country, and, in case of discrepancy with the legal address, the address of the manufacturer;

- the name of the drink;

— number of units of consumer packaging;

- the nominal capacity of a unit of consumer packaging.

5.4.6 Information for the consumer and transport marking on the group packaging of the drink in a transparent shrink film is not applied.

6 Acceptance rules

6.1 Acceptance rules - according to GOST 12786.

6.2 The procedure and frequency of control of indicators that ensure the safety of drinks, the concentration of yeast cells in unfiltered drinks is established by the manufacturer in the production control program.

7 Control methods

7.1 Sampling methods - according to GOST 12786.

7.2 Determination of organoleptic indicators, foam height and foam resistance - according to GOST 30060.

7.3 Determination of the volume fraction of ethanol

The volume fraction of ethyl alcohol,%, is calculated by the formula

Where is the mass fraction of ethyl alcohol,%, determined according to GOST 12787 (section 1);

- the relative density of the water-alcohol solution at a temperature of 20 ° C;

0.79067 is the relative density of anhydrous ethanol at 20°C.

7.4 Determination of the mass fraction of carbon dioxide - according to GOST R 51154, GOST 10444.15

8.2 Packing packages - in accordance with GOST 23285.

8.3 Transportation of drinks to retail outlets equipped with isothermal tanks, or to bottling bases, is carried out by vehicles, the use of which ensures the preservation of product quality and safety.

8.4 The shelf life of drinks of specific names, the conditions for their storage and transportation during the expiration date are established by the manufacturer in the technological instructions and / or recipes for drinks of specific names.

8.5 Beverages delivered in vehicles are stored under pressure of carbon dioxide in isothermal tanks at a temperature of 2 °C to 5 °C.

Rospotrebnadzor and the Union of Russian Brewers (PSA; the alliance includes 92 companies that produce over 80% of beer in the country) did not respond to RBC's request. Rosalkogolregulirovaniye refrained from commenting. The same was done in the brewing companies Baltika, AB InBev Efes and Heineken.

controversial method

The method of identification of beer, which Roskachestvo proposes to supplement with GOST, has already caused dissatisfaction in the industry. In the middle of the year, Roskachestvo, as part of the execution of the government's order, conducted a large-scale check of beer in Russia. 40 of the most popular brands of light filtered beer (Heineken, Stella Artois, Bud, Krusovice Imperial, Amstel) became its objects.

The results of the study "Roskachestvo" on the eve of the World Cup. Experts determined which of the brands participating in the test can be considered classic beers, depending on their malt content.

What counts as beer

According to the law (No. 171 FZ “On state regulation of the production and circulation of ethyl alcohol, alcoholic and alcohol-containing products”), part of the brewing malt in beer can be replaced by grain, products of its processing or sugar-containing products. But beer (according to paragraph 13.1 of article 2 of the law) can only be considered a drink that contains at least 80% malt. The share of unmalted raw materials should not exceed 20%, sugar-containing products - 2% of the mass of the replaced brewing malt. By law, alcohol in Russia must meet the requirements of the state standard. These include GOST (31711-2012 "Beer. General specifications") and TU (technical specifications).

As a method that may indicate a violation of the proportions of raw materials in beer, Roskachestvo specialists used an estimate of the mass concentration of total nitrogen (its compounds are found in malt). In case of non-compliance with the standards for this indicator, the experts concluded that the manufacturer "could save on fermented malt" in Roskachestvo. Five brands of beer (Arsenalnoye, Okskoye, Gorkovskoye, Sverdlovskoye and Samara) did not pass this stage of the study. According to Roskachestvo, it is more correct to call such beer “rather a beer drink”, and, therefore, now such products are misleading consumers.

Compared to substitutes, malt is a more expensive raw material. The excise rate for beer and beer drink does not change depending on the raw materials used in their production - 21 rubles. per liter with an ethanol content of 0.5 to 8.6%.

Representatives of the beer industry criticized the study. Of the five brands that did not pass the test, four (Gorkovskoye, Classical Samara, Sverdlovskoye, Arsenalnoye Traditional) were Baltika's brands. In Baltika itself, they answered that the GOST 31711 (“Beer. General Specifications”), which is mandatory for brewers, does not mention the mass fraction of nitrogen and this is an additional criterion that Roskachestvo independently established. In no country in the world is the quality of beer assessed by such an indicator, Baltika pointed out.

Photo: Sergey Fadeichev / TASS

The research materials were prepared "with gross violations and actually mislead consumers", and in the Union of Russian Brewers. Serious errors in the study are the result of Roskachestvo's lack of "professional knowledge and experience in brewing," the brewers noted. The deviations in nitrogen found in some brands and conclusions about the raw materials and quality of beer were considered by the union as "a violation of the rights of both producers and consumers." Roskachestvo, the brewers explain their position, presents as an expert opinion data on the basis of which the product belongs to another category, but it "does not have the authority to make such conclusions." In general, the PSA expressed doubts about the methodology of Roskachestvo: according to the union, it is not transparent and regulated by authorized state bodies.​

How GOSTs change

The attempt to change GOST to beer is not the only one. In mid-July, it was known that the government intends to ban manufacturers from calling products by the names fixed in GOSTs if they do not meet these standards. This measure should also reduce the share of "legal counterfeit". Roskachestvo drew the attention of the public to the fact that there are outwardly identical goods on the market with the same names, but with a fundamentally different composition, depending on whether they are made according to GOST or TU (technical specifications). “With two saving letters TU”, a number of manufacturers of sprats in oil and milk chocolate actually “saved themselves of the need to comply with quality parameters,” Roskachestvo pointed out.

GOST problem

Certified methods to determine the amount of products that replace brewing malt are not included in GOST, so it is impossible to recognize producers of beer drinks who call their product beer as violators of the law, states Roskachestvo. According to experts cited by ANO, if changes are made to GOST, about 5% of the market may move into the category of beer drinks. The volume of beer production in Russia in 2017 amounted to 744.5 million decalitres. In value terms, according to the IndexBox Russia study, beer consumption increased by 10.3%, amounting to 800.3 billion rubles.

Neither experts nor market participants have yet raised the question of the need to change the current GOST, RBC's source in the alcohol market indicates. Roskachestvo's proposal to change GOST, apparently, was the result of an earlier study of the beer market, which raised a number of questions from its players: significant mistakes were made both in the process of the examination itself and in interpreting its results, he notes. “Despite the stated goals of promoting a voluntary quality mark, Roskachestvo, under the veil of its belonging to the state, is trying to replace the existing regulatory and certifying bodies,” adds RBC’s interlocutor.

According to the top manager of the company, which is one of the three largest beer producers in Russia, the problem on which the Roskachestvo initiative is based is absolutely far-fetched and “not worth a damn”. The interlocutor of RBC estimates the prospect of passing this initiative "somewhere below 0%."

Controversy over control

The research methods used by Roskachestvo have already been complained about by participants in other markets. For example, controversy arose around a school uniform test, the results of which were published in early August. According to its results, it was found that more than 60% of school trousers were produced with violations. In the correctness of the verification, sellers of clothing and even Rospotrebnadzor. Roskachestvo's information misleads consumers, said the Moscow department of Rospotrebnadzor, since the organization, without waiting for the results of control and supervision measures, gives incorrect information to the media. Department specialists checked 12 enterprises where Roskachestvo purchased samples for research: no enterprises were found at six addresses, and out of 21 samples taken from other six enterprises, only one did not comply with the technical regulations. In Roskachestvo, the fact that Rospotrebnadzor did not find violations when checking school uniforms was due to the fact that the department checked the manufacturers of uniforms that had a state quality mark. “It is not surprising that the inspection of manufacturers of high-quality goods did not reveal violations in them,” the organization commented.