Pea porridge in a slow cooker: recipes. A simple recipe for making delicious peas in a slow cooker Recipe for peas with meat in a slow cooker

Pea porridge- This is a dish that is obtained by boiling peas in water with the addition of oil and spices. Peas are used for peeling varieties. It is dried and sent for sale in whole or half form. Preparation consists of soaking the grains in water for 10 hours and boiling for several hours. 15 minutes before the end of cooking, salt, pepper, spices, oil are added to the porridge and mashed with a blender. It is best to steam peas overnight, and start the culinary process in the morning. Undercooked peas can be sent to the oven for 30 minutes and brought to the desired consistency.

4 rules for making pea porridge:

• so that it must be soaked before use (chemicals and harmful impurities are removed with water);
• stir constantly during cooking (such a dish often burns and the taste may deteriorate);
• bring the grains to full boil (undercooked peas threaten with bloating and indigestion);
• use only thick-walled dishes for cooking (the cooking process will be faster and better).

Pea porridge cooked in a slow cooker is a versatile dish that is suitable for breakfast, lunch and dinner. It all depends on the additional ingredients. Our review will describe 6 simple and delicious recipes, which will not remain without positive emotions.

How to cook pea porridge in a slow cooker

Let's look at different options for how to cook pea porridge in a slow cooker. From classic porridge to amazing: with meat, vegetables and smoked meats. According to the method of heat treatment, it can be boiled in water, stewed in the oven, microwave and multicooker. Let's focus on the last option. In it, porridge will turn out really tasty and will not burn.

Ingredients:

• split peas - 250 gr.;
• water - 500 ml;
• butter or ghee - 70 gr.;
• spices.

Step by step recipe.

1. Wash the cereal and put it in a slow cooker.
2. Pour water into a container and season with salt.
3. Turn on the "Extinguishing" mode for 3 hours.
4. A couple of minutes before the end of cooking, season with oil and let it brew.

For lovers liquid porridge more water should be added. This pea dish is considered a classic of the genre. The best side dish for meat, fish, vegetables. It is served hot or warm on the table. Either way, the taste will be amazing.

Since ancient times in Rus', pea porridge was the food of the peasants. About her useful properties Ah became known in the 18th century. It's for real dietary product, possessing medicinal properties, which entered the diet of modern man. To prepare this recipe, peas are soaked for 8-10 hours in hot water. If you reduce the time on the lock, you will need to increase the cooking time.

Ingredients:

• half peas - 300 gr.;
• water - 600 ml;
• vegetable oil - 100-150 ml;
• salt;
• pepper.

Step by step recipe.

1. Rinse the peas and let it brew overnight.
2. In the morning, drain the water and transfer the cereal to the multicooker container.
3. Add 3 cups of measured liquid to the container.
4. Prepare pea porridge in a slow cooker on the "Group" mode for 2-3 hours.
5. If necessary, gradually add liquids and continue the process until the grains boil to a mushy state.
6. Before the end of cooking, the porridge is salted, peppered and oil is added.

On a note! Our grandmothers cooked such porridge in the oven and after finishing, they added butter to it, closed the pot with a lid and let it brew for 40 minutes. Thus, the porridge "reached". All undercooked grains were boiled soft, and the oil gently connected each cell with its delicate taste. The porridge turned out thick, tender and tasty.

In addition to amino acids and essential elements, pea porridge is rich in vitamin E. This antioxidant slows down the aging process and promotes skin rejuvenation. Vitamin A - improves eyesight. Ascorbic acid - improves immunity, vitamin B - calms the nervous system, calcium - good for bones, as well as magnesium, iron and potassium - help create red blood cells. That's how many useful things can be found in pea porridge. But don't stop there. The protein found in meat will add more benefits to all of the above.

Pea porridge with meat, cooked in a slow cooker, a real storehouse useful substances and willingly suitable for gourmets and meat lovers.

Ingredients:

• whole peas - 1 cup;
• meat (optional) - 0.5 kg;
• onion - 2 pcs.;
• meat broth - 2 cups;
• ghee - 100 gr.;
• spices - to taste.

Step by step recipe.

1. Put the diced meat into the multicooker bowl, fill it up to half with water and turn on the “Extinguishing” mode for 1 hour.
2. Drain the broth into a separate container.
3. Fry the pieces of meat until golden brown, turning on the “Frying” function for 15 minutes.
4. Add the onion there and continue the procedure for another 10 minutes.
5. Next, pour in the peas and add the remaining broth.
6. The mixture is subjected to heat treatment in the “Groats” mode for 2-3 hours.

It is not necessary to constantly stir the porridge, as the coating of the bowl is protected from burning.

It's important to know! Finely chopped carrots, red can be added to the passivated onion bell pepper and tomato. Meat can be combined or one specific type can be used. Meat ribs are ideal for pea porridge.

Chicken goes well with pea grits. Various spices are used in cooking. The most important thing is not to overdo it with them.

For vegetarians and people leading a healthy lifestyle, cereals are a vital product that has a large nutritional value due to its protein and fiber content. Legumes have great energy for people of different physical and intellectual activities. Useful for children's organisms, as well as athletes, due to the large number of calories. They contribute to better brain function and increase stress resistance to various life situations. Pea porridge the perfect dish during fasting and vegetarian diets. But with the addition of smoked delicacies, its taste improves, but now it is unlikely to suit the last representatives in use.

Ingredients:

• beans (peas) - 1 cup;
• water - 400 ml;
• smoked meats - 400 gr.;
• oil - 80 gr.;
• onions - 2 pcs.;
• salt;
• pepper;
• spices.

Step by step recipe.

1. Clean the peas from debris and husks, wash thoroughly and transfer to a slow cooker.
2. Fry the onion in vegetable oil until transparent and add to the cereal.
3. We put all sorts of smoked products there. It can be ribs, hunting sausages or barbecue.
4. Pour liquid over everything, salt and pepper to taste.
5. We turn on the "Extinguishing" mode for 1.5 hours.
6. After finishing, open the lid and stir the aromatic mixture, add oils.
7. Then we continue this mode for another 30 minutes.

Pea porridge with smoked meats cooked in a slow cooker is ready to eat! Pairs well with herbs and vegetables.

The regular presence of pea porridge in the diet contributes to the removal of toxic and harmful substances from the body, as well as excess fluid, with poor kidney function. For problems with the nervous system and cardiovascular diseases, tuberculosis and diabetes- pea porridge should be on the main menu. Well-boiled cereals do not cause flatulence and prevent constipation and heartburn. Having prepared it with stew, the dish will turn out to be both satisfying and easily digestible.

Ingredients:

• crushed peas - 300 gr.;
• beef stew - 400 gr.;
• water - 600 ml;
• onion - 1 pc.;
• spices to taste.

Step by step recipe.

1. Put the stew in a cauldron and heat over low heat.
2. Add finely chopped onion and simmer all together for 10 minutes.
3. Transfer the pre-washed cereals to a slow cooker.
4. To the peas, add the roasted stew and onion.
5. Pour everything with water, salt, pepper and bring to a boil.
6. Prepare pea porridge with stew in a slow cooker in the "Stew" mode for 2 hours. You can also use the "Soup" mode with the same amount of time.

Please note in this recipe vegetable oil is not used, since the stew contains a large amount of animal fat. After cooking, arrange the porridge on plates and serve with herbs and mustard.

Additional Information! Such porridge is not recommended for the following diseases: nephritis, pancreatitis, gout and circulatory failure.

Pea porridge with chicken in a slow cooker

Chicken is recognized as a dietary, easily digestible meat. It has a weak taste, but it cooks quickly and with the addition of spices in the form of paprika, it can turn the dish into a real masterpiece. Pea porridge with chicken cooked in a slow cooker is perfect for breakfast or a diet dinner. 1 serving of this delicacy will charge the body with strength for the whole day.

Ingredients:

• pea groats - 400 gr.;
• chicken broth - 800 gr.;
• chicken meat - 400 gr.;
• carrots - 1 pc.;
• onion - 2 pcs.;
• butter or margarine - 1 tbsp;
• paprika;
• seasoning for chicken;
• spices.

Step by step recipe.

1. Cut the onion into thin half rings and fry in vegetable oil.
2. Grate the carrots and add to the onion.
3. The next ingredient will be chicken meat cubes, which are fried for 20 minutes.
4. Put the washed peas in a multicooker bowl, pour liquid and boil.
5. Add fried chicken.
6. Salt and pepper the mass and add the necessary spices and seasonings.
7. We set the "Croup" function for 3 hours.

After the required time, add a spoonful of oil and wait another 15 minutes. Delicious pea porridge cooked in a slow cooker is served on the table. Enjoy your meal!

Due to the long cooking process, many people do not eat peas in their diet. This is in vain, since beans have a lot of useful properties. By following all the rules when cooking, your home menu will have a few more delicious and healthy meals, namely pea porridge different types. Lovers of meat, chicken and spices, as well as vegetarians and people observing Great Lent will like it.

Pea porridge, also known as pea porridge, is a dish of Russian cuisine, which, before the advent of potatoes, was extremely popular both on the peasant and on the noble table. A simple Russian pea is made from dry peas boiled in water, followed by the addition of butter, fried meat or onions to taste. It is very tasty, affordable and hearty meal which is sure to please many.

Today we will cook peas in a slow cooker. To do this, prepare the products according to the list. My recipe uses split peas that have been soaked overnight in 1.5 liters of cold water.

Before you cook peas, prepare a fry for dressing our porridge. To do this, fry the onion and meat cut into pieces in hot oil until golden brown. I have a multicooker model that comes with a frying pan, I fried it on it. If you have a different model, then fry the onion and meat in the bowl on the "Frying" mode, then transfer to another dish and prepare the bowl for boiling peas.

Rinse the soaked peas, put them in a multicooker bowl and pour in cold water so that it covers the peas by 2-3 centimeters. Turn on the "Soup" mode and cook until the end of the program. In my multicooker, this mode is 40 minutes.

Cook under the lid, periodically removing the foam with a slotted spoon.

At the end of the program, the peas should be well boiled. If he didn't absorb about most of the water, then the excess liquid can be drained, then add it little by little when you start to crush the peas so that the porridge does not turn out too thick.

Mash the boiled peas with a masher (or puree with a blender), salt and pepper to taste, then mix with the finished roast, which must first be warmed up a little.

Pea in the slow cooker is ready! Serve hot, sprinkled with fresh herbs.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Among all the cereals, peas are the least common on our table. This is due to the fact that housewives have difficulty preparing this porridge. If you want the dish to be tasty, then it is best to use a pressure cooker: it will be easy to make an appetizing side dish with it.

How to cook pea porridge in a slow cooker

A dish familiar from childhood is not only healthy, because it contains a large amount of vitamins, but also has excellent taste. Properly cooked pea porridge in a slow cooker turns out to be very soft, uniform and delicate in taste. The device helps to cook cereals both with and without soaking. There are secrets on how to cook pea porridge in a slow cooker:

• Salt at the end. In salt water, the intensity of boiling is weaker. If you do not want the porridge to be tough, it is better to put salt before turning off the device.
• Soak. To quickly cook porridge and get rid of a specific smell, you need to fill the cereal with water for several hours. Without soaking, it is impossible to remove the film that covers each pea.
• Additives. To get gastronomic pleasure, the dish must be served with vegetables, meat or fish, diversified with smoked meats.

Pea porridge in a slow cooker - proportions

Porridge tends to swell and increase in volume during cooking. Given this fact, you need to add the required amount of liquid, otherwise the cereal will come out thick. The optimal proportions of peas and water for porridge are 2:1. If you want the side dish to be edible the next day, then it is better to stick to a 3: 1 ratio - this will allow the bean porridge to be nourished and not be dry.

Recipe for pea porridge in a slow cooker

• Cooking time: 1 hour.
• Servings: 3 persons.
• Calorie content of the dish: 450 kcal.
• Cuisine: Russian.

If your home has a slow cooker, then cooking delicious cereal dishes can not be a problem. A miracle pot will allow you to make a lean meal on the water or a meaty second for lunch without much effort. Russian cuisine offers many options for cooking this cereal, consider the simplest of them. submitted step by step recipe cooking pea porridge will help you master the technology of making liquid or thick porridge and adapt it to your needs.

Ingredients:

• whole peas - 150 g;
• water - 400 g;
• butter - 20 g;
• sunflower oil - 20 g;
• salt.

Cooking method:

1. Rinse the beans, cover with water, leave to swell. This will allow the porridge to reach readiness faster, boil well.
2. Use a multi-glass to measure the correct proportion of peas and water. Pour everything into a bowl, butter. Set the mode "Beans" or "Extinguishing" for 1 hour.
3. After the signal, add oil to the pea, then you need to shift the dish from the multicooker, otherwise it may thicken.

With smoked meats

• Servings: 5 persons.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

This recipe will give you tasty dish without pre-soaking. Fragrant porridge with bacon, sausage or smoked sausages will become one of your family's favorite dishes. Diversify the usual menu with an unusual main course - and be sure to get positive feedback from the household. Pea porridge with smoked meats in a slow cooker is prepared very simply, all the ingredients can be found in the refrigerator.

Ingredients:

• peas - 300 g;
• broth - 600 ml;
• smoked meats - 200 g;
• onion - 1 pc.;
• cream - 50 ml;
• vegetable oil for frying;
• seasonings.

Cooking method:

1. Rinse the peas well, put them in a bowl, pour in the broth and turn on the “Stew” mode for an hour.
2. Lubricate the preheated pan of the device with oil, put the smoked meats and onions. Fry for 10-15 minutes.
3. After the beep, pour cream over the pea porridge.
4. Add frying or sausages to the finished mass, let it brew.
5. You can serve after 20 minutes.

with meat

• Cooking time: 2 h 40 min.
• Servings: 4 persons.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Delicious cooking porridge from whole peas has become very simple with the advent of multicookers. In addition, in tandem with pork or stewed beef cubes, the dish will have a high calorie content, satiety. Such food is stored for a long time, so you can forget about cooking for a few days. If you don’t know how to cook whole peas with meat in a slow cooker, see a simple recipe with a photo.

Ingredients:

• peas - 1 cup;
• meat - 400 g;
• onion - 1 pc.;
• carrot - 1 pc.;
• salt and spices to taste.

Cooking method:

1. Wash the meat, cut into small pieces.
2. Put in a slow cooker, turn on the "Extinguishing" program for 30 minutes.
3. Chop the onion, chop the carrot. Add them to the meat and cook for another 10 minutes.
4. After the beep, pour out the pre-washed peas. How much water to add to the bowl depends on its fullness, the liquid should be a couple of centimeters more than the contents.
5. Add spices, set the "Stew" mode for 2 hours.

With chicken

• Cooking time: 1 h 20 min.
• Servings: 5 persons.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

The best option for hearty breakfast prepared very simply and quickly. With the help of the device, the cereal comes out rich, soft, while retaining its vitamins. Peas with chicken in a slow cooker can be prepared according to various recipes, but this one is especially popular due to its lightness. This dish can also be used for lunch, because it is very satisfying.

Ingredients:

• pea groats - 2 tbsp.;
• chicken fillet - 400 g;
• butter - 60 g;
• seasonings and herbs.

Cooking method:

1. Rinse the beans, add water, let it brew and swell.
2. The chicken must be fried first. To do this, pour a little oil on the bowl, put the fillet pieces, salt and cook for 20 minutes in the appropriate mode.
3. After a beep, add cereal and so much water so that it is 2 cm higher than the mass. Set the “Extinguishing” mode for 60 minutes.
4. Season the finished product with butter, herbs, let it brew.

With mushrooms

• Cooking time: 1 h 10 min.
• Number of servings: 6 persons.
• Calorie content of the dish: 1600 kcal.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Russian cuisine involves the active use of peas and mushrooms in their recipes. The combination of these two hearty, aromatic and useful products will give you a culinary discovery. With a little over an hour of your time, you'll have a pressure cooker full of delicious main courses and forget cooking for days. Pea porridge with mushrooms in a slow cooker according to the presented recipe will come out wonderful.

Ingredients:

• pea groats - 2 cups;
• mushrooms - 500 g;
• onions - 2 pcs.;
• vegetable oil - 3 tbsp. l.;
• seasonings, salt as needed.

Cooking method:

1. Rinse the groats under running water, leave to swell for an hour.
2. Cut the onion into rings, chop the mushrooms and send to a greased bowl to stew for 20 minutes.
3. After the specified time, add legumes, spices, add 4 cups of water. Cook for an hour in the "Extinguishing" mode.
4. After the beep, salt, let it brew for 20 minutes.

with stew

• Cooking time: 1.5 hours.
• Servings: 5 persons.
• Calorie content of the dish: 1600 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

The smell and taste of real stew are associated with youth, the first trips, tourist everyday life. Every housewife has a jar of ready-made meat, and with it, any cereal will become much more appetizing, satisfying and fragrant. Pea with stew in a slow cooker is a great choice for any occasion. When there is no time to invent something special, this option, how to cook porridge deliciously, will come in handy.

Ingredients:

• peas - 2 cups;
• stew - 1 can;
• onion - 1 head;
• oil for frying;
• spices, salt to taste.

Cooking method:

1. Rinse the grits, pour 3 glasses of clean water for several hours.
2. Chop the onion, put it in a bowl, which is greased with a thin layer of oil, and simmer for 10-15 minutes.
3. Pour the stew to the browned onion, mix well. Cook for 10 more minutes.
4. Add peas to the total mass. Pour in water so that it is 2 cm larger. Set the “Extinguishing” mode for 60 minutes.
5. In the finished dish, add salt, seasonings to taste.

See also: delicious cooking.

No soaking

• Cooking time: 1 hour.
• Servings: 3 persons.
• Calorie content of the dish: 450 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

How to prepare a new dish for yourself? Not everyone has the time and desire to additionally add water to the cereal before starting to cook. If you are one of these people or you just forgot to do it, there is a way to make pea porridge in a slow cooker without soaking the peas delicious. The recipe does not require special products, it just takes a little more time.

Ingredients:

• pea groats - 150 g;
• water - 2 glasses;
• butter - 20 g;
• sunflower oil - 20 g;
• salt as needed.

Cooking method:

1. Rinse the cereal, pour it into the slow cooker.
2. Add water, vegetable oil and set the "Extinguishing" for 2 hours.
3. After the signal, fill with oil, let it brew for 20 minutes.
4. If the desired consistency has not been obtained, mash the beans with a spoon or wooden masher.

Ribs

• Cooking time: 1 h 45 min.
• Servings: 3 persons.
• Calorie content of the dish: 1800 kcal.
• Purpose: for breakfast, lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

You can warm up, recharge with energy and vitamins with the help of hot dishes. One of these is pea porridge with ribs. With the help of a slow cooker, preparing lunch or dinner is very easy: all you need is to purchase quality products. The presented option can be cooked with smoked ribs or fresh - it will come out equally tasty, satisfying, healthy.

Ingredients:

• pea groats - 1 cup;
• pork ribs- 300 g;
• carrot - 1 pc.;
• onion - 1 pc.;
• vegetable oil for frying;
• seasonings as needed.

Cooking method:

1. Wash the peas, pour cold water for a couple of hours, let it brew.
2. Peel the vegetables, cut into small pieces and send to stew in oil for 15 minutes.
3. If there is fat on the ribs, trim it off. Send the meat (cut into pieces) into the bowl with vegetables and cook for another 30 minutes on the same mode.
4. Pour the cereal to the total mass, add 2 cups of water, seasonings.
5. Cook for 1 hour in the "Extinguishing" mode.
6. Before serving, porridge with ribs can be supplemented with butter.

With onion

• Cooking time: 1 h 40 min.
• Servings: 3 persons.
• Calorie content of the dish: 900 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Do you want to cook a delicious dish for breakfast or lunch? If buckwheat and rice are already boring, and you don’t know how to diversify your usual menu, pay attention to peas with tomatoes and onions: fragrant roasting will allow the cereal to reveal its taste qualities even better. Such a lunch will be an ideal solution during fasting, it combines satiety and low calorie content.

Ingredients:

• dry green peas - 1 cup;
• onion - 1 pc.;
• tomato paste- 1 glass;
• carrots - 1 pc.;
• salt to taste.

Cooking method:

1. Rinse the peas, cover with water and leave for several hours.
2. Finely chop the carrot and onion, fry with tomato for 20 minutes in the "Baking" mode.
3. To fry, pour the cereal. Using a multi-glass, determine the desired amount of water.
4. Cook the pea for 1.5 hours in the "Baking" mode.
5. At the end, sprinkle with salt, mix.

Pea and millet porridge

• Cooking time: 1 h 30 min.
• Servings: 4 persons.
• Calorie content of the dish: 900 kcal.
• Purpose: for breakfast, lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

This recipe has been tested for years and still remains very popular. A large amount of vitamins and nutrients that porridge contains from peas and millet make it good option for those who are actively involved in sports, physical labor. In addition, if you add such a side dish with a piece of meat with aromatic gravy, then the dish will come out - you will lick your fingers!

Ingredients:

• split peas - 1 cup;
• millet - 1 glass;
• chicken fillet - ½ part;
• onion - 1 pc.;
• butter - 40 g;
• seasonings as needed.

Cooking method:

1. After measuring the required amount of cereal, rinse it under running water.
2. Cut the chicken into slices, add spices and put on the oiled bottom of the multicooker bowl. Cook for 20 minutes on the stewing mode.
3. Peel the onion, cut into half rings and add to the chicken. Cook for 10 more minutes.
4. Pour the grains into the bowl of the multicooker, pour enough water.
5. Set the program "Beans" for 60 minutes.
6. After the beep, put a piece of butter into the porridge, mix.

with minced meat

• Cooking time: about 1.5 hours.
• Servings: 4 persons.
• Calorie content of the dish: 1400 kcal.
• Purpose: for breakfast, lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Any meat is suitable for this recipe - pork, beef or even chicken. The main thing is that the minced meat is fresh and contains a sufficient amount of fat. A nutritious dish is perfect for breakfast or lunch, and for dinner, pea porridge with minced meat will be too heavy, because it is high-calorie. The option with a bird is better when it comes to dietary nutrition.

Ingredients:

• peas - 2 cups;
• minced meat - 300 g;
• onion - 1 pc.;
• seasonings as needed
• vegetable oil for frying;

Cooking method:

1. Peel and finely chop the onion. Put it in a multicooker bowl, add minced meat, spices and cook for 20 minutes in the "Baking" mode.
2. After a beep, add the washed peas to the total mass. It is better that it be pre-soaked for a couple of hours. Set the mode "Milk porridge".
3. If, after the beep, the cereal is still hard, then set the "Extinguishing" mode for 30 minutes.

How to cook peas in a slow cooker - cooking secrets

To make the dish tasty, you need to know the features of cooking legumes. If you are using a pressure cooker, which greatly simplifies the process, you should pay attention to the quality of the beans. Pea porridge in a slow cooker will be richer, softer if you pre-soak the main ingredient (ideally, this should be at least 4 hours). The rules are like this.

Pea is called liquid or thick pea porridge. Once it was popular, but over time potato dishes removed it from the daily diet. Moreover, many housewives have never cooked peas at all, they don’t want to get involved, because porridge is not cooked quickly. But in vain, the dish is very healthy, satisfying and tasty, especially if you add bacon, fried onions or sausages to it. In addition, now our kitchens are full of household appliances that will facilitate cooking. While the peas are being cooked in a slow cooker, you can safely go about your business. So take note of two new recipes and feed your family with a traditional Slavic dish.

It is important to know that peas are a source of vegetable protein, so porridge from it will be especially useful for those who are engaged in hard physical labor. If you do not add meat ingredients, but only fried carrots and onions, you get Lenten dish, which is suitable for those who observe church fasts.

Pea in a slow cooker with hunting sausages

To get not just a side dish, but a full-fledged second course, cook a pea in a slow cooker with hunting sausages. It’s not worth going to the store specifically for them, if there are other smoked meats (sausage, bacon, brisket) in your refrigerator, you can use them to cook the dish.

Ingredients

• peas - 400 g;
• water - 800 ml;
• large carrots - 1 pc.;
• onions (medium size) - 2 pcs.;
• hunting sausages - 3 pcs.;
• vegetable oil - 2-3 tbsp. l.;
• salt and ground black pepper - to your taste.

Cooking

Rinse the peas thoroughly in cool water several times to remove dust and excess starch. Do this until the water, which was once again filled with peas, is completely clear. You can do it differently - pour it into a colander and rinse under running water for 2-3 minutes, stirring constantly.

To make the peas boil better, put them in a bowl before cooking, pour in a little warm water and hold for at least 3 hours (ideally soak overnight).

Transfer clean peas to a multicooker bowl, pour water, add salt to your liking and mix.

On the control panel, set the “Porridge” mode (in some models of multicookers, the program is called “Rice, cereals”, you can cook in the “Soup” mode), set the timer for 1 hour and press “Start”. Periodically open the multicooker and remove the foam that collects on the surface with a slotted spoon. Cook with the lid closed until you hear a beep about the end of the program.

During this time, peel and peel the onions and carrots, wash them. Cut the onions into cubes, carrots into strips.

Prepare immediately and sausages, cutting them at your discretion into strips, circles (half circles) or large cubes.

By the end of the program, the peas should be well boiled. If there is a little water left, then drain it into a separate bowl, you may still need it. Using a kitchen masher or blender, mash the peas to a puree. If necessary (if the puree is too thick), add the remaining water from cooking.

In a frying pan with hot vegetable oil fry prepared vegetables with sausages.

Transfer the resulting roast to the peas, mix, add salt if necessary, add black ground pepper to taste.

Serve the finished dish to the table hot, sprinkled with finely chopped dill on top, with sliced fresh vegetables(cucumber, tomato, bell pepper).

A simple recipe for pea porridge in a Redmond slow cooker

Even the simplest pea in the Redmond slow cooker will turn out delicious, but the main thing is that it will never burn and will not run away anywhere. For cooking, you only need peas, butter and spices. This porridge is perfect as a side dish for meat dishes, chicken, mushrooms, sausages.

Ingredients

• peas - 1 cup;
• water - 2.5 cups;
• garlic - 1-2 cloves;
• salt, ground black pepper and paprika - to your liking;
• butter - 30-40 g.

Cooking

For cooking, you can take any peas, but crushed peas are preferable, they will cook much faster. Sort it thoroughly, rinse and soak in warm water for at least 1 hour.

After soaking, rinse the peas thoroughly again and pour into a multicooker bowl. Pour in water, close the lid and select the "Stewing" program by setting the timer for 1-1.5 hours (the time depends on how long the peas were soaked before). Periodically open the slow cooker and check the presence of water, if it boils away, then gradually add boiling water.

Peel the garlic, wash and chop with a knife or press. 15-20 minutes before the end of the program, open the multicooker lid, add garlic, salt and spices, mix.

A couple of minutes before the end of cooking, throw in the butter. When the signal sounds that the program is over, do not immediately open the lid, let the pea stand for another 5-10 minutes. Then crush it in mashed potatoes and serve.

Cooking Tips

• You can cook peas not in ordinary water, but in meat, mushroom or vegetable broth.
• If you have stew in stock, then by cooking simple pea porridge, you can make a full-fledged second course out of it. When the pea is ready, put the stew into the multicooker bowl, mix and leave in the "Heating" mode for 10-15 minutes. In this case, you do not need to put butter in the porridge, the fat from the stew will be enough.

• It is recommended to salt pea porridge in the second half of cooking.
• Pairs well with peas and chicken. You can cook with chopped pieces of carcass, but it is still better to use pitted meat. First, in the "Frying" mode, you need to fry the chicken for 10-15 minutes (if you cook from chicken fillet, then 7-8 minutes is enough). Then you can add onions and carrots, mix, fry everything together for 10 minutes. After that, put the peas into the bowl of the multicooker, pour water and cook further in the "Porridge" ("Stew") mode for 1-1.5 hours.
• Pea porridge goes very well with fresh herbs, do not forget to generously sprinkle it with dill, parsley or a young green onion when serving.
• Just like with chicken, you can cook peas with pork, turkey or veal. And if you use mushrooms, then the dish will turn out lean.
• Meat can be cooked separately and added to the porridge already when serving.

• It turns out very tasty if the finished porridge is supplemented in portioned plates with fried meat with onions and sprinkled with grated cheese on top.
• Pea porridge is ideally combined with croutons and small crackers.

Pea - this is traditionally Russian dish. Such a beautiful name pea mash or thick stew from this product. Despite the proven benefits of eating peas, few people include dishes from this product in their diet, although there are a lot of recipes for its preparation.

To a large extent, the unpopularity of peas is due to the opinion that it is either impossible or very difficult to make something really exquisite, unusual out of it. However, if you use modern kitchen appliances, in particular, multicooker, then any hostess can create cooking masterpiece from a minimum of ingredients.

Diversify daily menu possible by doing pea It's a simple yet delicious dish if cooked right.

If you don’t want to spend a lot of time and effort standing at the stove, then the recipe for peas in a slow cooker will help you prepare an unusual side dish for meat that will delight even a true gourmet.

For an amazing meal , the main thing is to perform all the actions in a certain sequence, and also choose good peas. In principle, pea recipes in the redmond multicooker, Panasonic, Polaris, etc. practically do not differ, since they have general principle processing, the only thing that may differ is the names of the modes in the options menu.

So, before starting cooking, you should prepare two glasses of peas, salt and other spices to taste and a small amount of butter, which will give the pea a special aroma and delicate taste. If you decide to use whole peas, then they need to be soaked for at least six to seven hours, but split peas can be filled with water for 15-20 minutes, or even without soaking.

After the peas have been infused, it is necessary to remove excess water, which is easiest to do by throwing it into a colander.

In addition to improving the taste and texture, butter also helps to avoid burning, so before pouring the pea mass into the slow cooker, the bowl should be coated with butter. As for the amount of liquid that needs to be poured into the peas, it should not be too much - exactly as much as is required to cover the legumes. Do not forget to add a little salt and pepper so that the dish does not turn out bland, and then put the container in the slow cooker and activate the "porridge" or "rice" mode.

As already mentioned, in some models of multicookers, the names of the modes may differ, so you can turn on the “quenching” option, etc. An important nuance - after the signal about the end of cooking, it is worth waiting a bit until the steam is automatically reset and only then remove the bowl and transfer the peas to the plates.

It will not be superfluous to mix the porridge thoroughly before serving and add a little more butter. However, you can not put butter if you serve the pea with gravy or fatty meat.

Without a doubt, such a dish will appeal to family members no less than traditional noodles or fried potatoes. Enjoy your meal!