Where to eat in Miami Beach. The best Miami restaurants and local cuisine. Joe's Stone Crab Restaurant
Miami is a wonderful American city that will entertain not only representatives of the golden youth, bored wives of local oligarchs and wealthy tourists. There are many attractions and recreational options at the resort and beyond (in Miami Beach), I already wrote about this, so you can re-read and watch the program again. In the meantime, I want to dwell on the features of local cuisine and tell you about the best restaurants in Miami. Beaches, discos and excursions are great, but you can’t get enough of them, so go ahead and search best places for dinners.
Regions and features of local cuisine
Whatever you want, Miami has it - everything except decent Chinese food and New York pizza. Lovers of real steaks should head to South Beach. Also keep in mind, as in many cities in Europe and Latin America, it is fashionable to have dinner late, preferably after nine o’clock in the evening. Sometimes they come to a restaurant and sit down at the table closer to midnight.
South Beach is an area of Miami where fashionable establishments are concentrated, where a lot of attention is paid to ostentatious luxury. The service in local restaurants and hotels is excellent; everything is done for the wealthy client, so as not to lose face, as they say.
But don’t think that everywhere in Miami is all show.
In Coral Gables, and more recently, downtown and Brickell Avenue, you can find quaint and cute original places to eat. In these establishments there will not be so much pretense and pomp. And now, I think it’s time to talk about the best restaurants in Miami; one of them is definitely worth a look to learn more about life in the popular American resort and try local cuisine. However, here you can easily find establishments with your favorite European or Asian cuisine.
Best Miami Restaurants
Grass Restaurant and Lounge
Grass Restaurant and Lounge is located at 28 NE 40th St. Hours: Sunday-Saturday, 7 p.m. to noon. But be careful. Before you go to this restaurant, check the opening hours on the website or by phone. Why? Because in general in Miami and in Grass Restaurant and Lounge in particular, everything depends on the time of year.
Here you will be offered dishes from various cuisines of the world, the food is excellent, so the restaurant is always crowded and you should first reserve a table. In general, VIP staff usually have lunch and dinner at the Grass Restaurant and Lounge, people who rarely think about the cost of cold cuts or freshly prepared seafood. Yes, about reserved table got excited, even this may not save you - it will not be a guarantee that you will get caught for it.
Restaurant La Carreta
Located on SW 8th St and open 24 hours a day. La Carreta's menu features Cuban cuisine. This is the largest and most prestigious restaurant from a whole network of Cuban restaurants. By the way, another one of them is located at Miami International Airport. You can safely celebrate your arrival at the resort there or say goodbye to it by tasting dishes from a different cuisine. And who knows, maybe after this you will want to visit Cuba?
But let's return to Miami and the La Carreta restaurant. There are no waiters or cooks who speak English at least at an intermediate level. You'll probably have to express yourself halfway through gestures and point your finger at the menu. On average, dishes here cost less than $20.
Baleen Restaurant
Have you decided to fully enjoy your vacation in Miami and appreciate the excellent service at the spa and hotel? Then you should visit the Grove Isle Hotel & Spa, which is located at 4 Grove Isle Drive. By the way, the restaurant operating here goes beyond the typical restaurant in Miami. It invariably attracts true culinary connoisseurs and confidently withstands criticism from the best experts.
Belin's menu consists of eclectic and unconventional dishes, prepared exclusively from the freshest, highest quality ingredients. Many people here enjoy having breakfast, and not just dinner.
Chef Allen's
This restaurant is located on Northeast 29th Avenue, opening hours: Thursday-Sunday - 6-10 pm, Friday-Saturday - 6-11 pm.
The establishment is named after its founder, Allen Sasser. By the way, in 1994, the James Beard Foundation recognized Allen Sasser as the best chef in the South.
This is the perfect place to try New World cuisine. There is a dress code here, and there is a tasting menu along with the main menu. The price tag for dishes starts from about 10 and ends at 45 dollars. But for a tasting set you will be asked to pay about $75 per person.
Ola Restaurant
Located in Miami, at 5061 Biscayne Blvd (at the Sanctuary Hotel). Opening hours: Monday to Thursday from 6 pm to noon, Friday - Saturday from 6 pm to 2 am.
Ola Restaurant is owned by Chef Douglas Rodriguez. This chef's dishes combine Spanish and Latin American culinary traditions. It is advisable to book a table in advance. The cost of the dish ranges from 20 to 35 dollars.
Ortanique on the Mile
Ortanic on the Mile is located at 278 Miracle Mile (near the Actor's Playhouse). Open Monday and Tuesday from 6 to 10 pm, Wednesday to Saturday from 6 to 11 pm, Sunday from 5:30 to 9:30 pm.
New World cuisine is presented here, so it’s a great opportunity to eat deliciously and get to know Miami better. I will also note that this is one of three Ortanik restaurants, the other two are located in Washington and. The dishes have hints of French and Caribbean cuisines. Of course, you should book a table in advance and expect to spend an average of 20-35 dollars per dish.
These are the kind of Miami restaurants that tourists and locals usually enjoy visiting; both celebrities and ordinary guests from other countries prefer to spend time here if they take care of early table reservations.
You can buy a plane ticket to Miami and book a hotel room now using the search form.
You will be able to save a lot of time and money; it should definitely be enough for a couple of local dishes. Have a comfortable flight and bon appetit!
Miami Beach is home to some of the most exciting restaurants in the world. Famous chefs, international cuisine and beautiful views are the hallmark of these restaurants. Join us as we take a look at the “best of the best” in culinary arts Miami Beach.
1. Joe’s Stone Crab Restaurant
Photo: Brule
Joe's Stone Crab Restaurant has established a reputation as a Miami Beach landmark and is known for its outstanding crab craftsmanship, which has made it a success. The owners rely on this so much that they are not afraid to irritate customers with excessively long waits, reservations are not accepted and the service is rather unfriendly.
2. Emeril's Miami Beach Restaurant
Photo: johns
Star restaurant business Emeril Lagasse brought his unique Louisiana cuisine to the south shore of Miami Beach. Emeril's Miami Beach is a classic restaurant that is suitable for both a business lunch and a romantic dinner.
3.News Cafe
Photo:RYAN
News Cafe - affordable food, comfort and an international newsstand on Ocean Drive, Miami Beach's hippest and prettiest stretch.
4. Cafe Prima Pasta
Photo: Jeff
This famous Italian restaurant, Cafe Prima Pasta, often ranks first in Miami restaurant surveys. Visit Miami Beach and you're sure to find luxurious pasta homemade, dishes from chicken meat and veal.
Photo:Nutch
China Grill offers an exciting combination of... asian cuisine. The spectacular interior makes this restaurant one of the best places to visit on the South Coast. If you come here on a Friday night or Saturday, you're almost guaranteed to see a celebrity!
All of Florida and Miami are a total party, so be sure to visit one of these restaurants and bring all your family and friends!
Miami can be an unsafe place to drink alcohol. Not only because it’s easy to drink too much here, which can leave you in a less-than-pleasant situation. Rather, because if you get to the wrong place, you may simply go bankrupt. In a city where people come to trade their savings for a sunburn, many of the best oceanfront establishments can be wildly overpriced, particularly for non-locals. Although it’s worth noting that no trip to Miami would be complete without being charged twenty dollars for the simplest cocktail. Although no, wait, your trip to Miami can be complete without it, it can even be even better if you know where to go. Each establishment described in this article will help you get the most out of your stay in this city, while enjoying the quintessence of Miami without overpaying. Which bars will excite you?
The Clevelander
This is a real mecca for those tourists who want to drink a cocktail on the beach and watch other vacationers. The phrase "to drink" fruit cocktail on the beach in Miami”, that is, determining what you would like to do instead of unpleasant activities at any given time, comes true in this bar. This is where you can sit on the edge of the pool, sipping classic cocktails on ice, while seductive busty women dance for you on stage to a variety of music. This is the epicenter of nightlife on the South Coast, and if you get tired of drinking on the ground, you can head up to the rooftop for some of the best ocean views.
Ball & Chain
This is a legendary jazz club that has been revived and brought back to life. This Havana legend was once a place where musicians like Holiday, Armstrong and Dorsey came to play and perform at a time when African-American artists couldn't be in Miami Beach after midnight. In the following decades it stood abandoned and only a couple of years ago it was restored to its original appearance and now looks exactly the same as it did in the thirties. Here you can order a wide variety of Kuban dishes, and buy craft cocktails at the bar. If you come here during the day, you'll find yourself in a pretty replica of Havana, and at night you can enjoy cigars and karaoke in the backyard.
Sugar
A real beer garden located at an altitude of forty floors. The modern Brickell City Center structure isn't much of a tourist attraction unless your ideal vacation plan includes Lululemon. However, one place you should not miss here is the bar located above the EAST Hotel, which you can reach using the hotel's elevators. An Asian-style garden full of ferns and bamboo awaits you on the roof.
Pawn Broker
Enjoy the Miami skyline. For many years, Miami was exclusively a beach tourist resort with a few interesting buildings and shops for locals to enjoy. However, over the past decade the city has grown. And nothing says that better than the first real rooftop bar, which appeared 13 floors up. Although it is located in a former bank building, it allows you to enjoy views of the surrounding areas.
Bodega
The best bar, located in the outbuilding. You don't have to think that the people who own this bar are trying to keep its existence a secret. On weekends the line here can stretch very long. It can best be described as a bar with a secret theme, as the only entrances are from the courtyard of a residential building, as well as through a door that looks like the entrance to a freezer.
Monty's Sunset
The best choice to enjoy the sunset over the ocean. Of course, in a few years, every bar in Miami will be an oceanfront bar, but today there are incredibly few places where you can enjoy an oceanfront cocktail. And the best among them is this bar, which will allow you to sip a beer while lying in the pool and watch the sun dive into the ocean.
Sandbar Lounge
At this bar, the beach comes indoors. The Miami Beach lifeguard crew who call this place theirs will hate this article for revealing their secret, but it's impossible not to talk about how this is the hippest, funkiest, and most amazing bar in town. For example, you can note a floor that is literally covered with a layer of sand. The neon decorations contrast very interestingly with this.
E11even
The place where all good decisions go to die. Part of the point of going to Miami is to push your party boundaries to the next level, and not the most appropriate one. And nowhere can you do this better than in this bar, which never closes. It's part club, part strip club, where scantily clad dancers perform routines on stage while patrons pelt them with dollar bills.
Mac's Club Deuce
Incredible immersion into the atmosphere. If you don't think happy hour starts at 8am, this might not be the place for you. It's the oldest bar on the South Coast, and it's also the most history-filled, smoky place to truly experience a classic bar experience. After all, this particular bar has seen more celebrities than you can imagine.
The Regent Cocktail Club
Here you will find the best craft cocktails in Miami. In the last five years, virtually every bar in Miami that has fewer than two windows and at least one menu item labeled "old fashioned" is trying to call itself a "speakeasy" (that is, a bar that sold illegal liquor during Prohibition). ). However, this bar, where you can try incredible craft cocktails, is exactly what it looks like.
Broken Shaker
Here you can have an al fresco drink in the world's best hostel bar. The Freehand Hostel looks more like a quaint hotel than a typical European traveler hostel, largely because of the bar, which is located right in the middle of the courtyard. The herbs that the owners grow in this courtyard are used to make craft cocktails.
Ricky's
The bar that every 17-year-old dreams of going to. At first glance, the combination of 150 types of whiskey and a slot racing machine may not seem best idea for the bar. However, if you're in Miami, the rules change. If you're into big-kid entertainment, no bar in Miami will give you the same experience as this joint, which combines classic arcade games with a huge bar with a music stage and beer pong table.
Monty's Raw Bar
The last favorite local bar on the beach. During the era of cocaine cowboys, the area had a huge number of nightclubs that specialized in laundering cocaine money. Today the area is better known for its fine dining restaurants rather than its nightlife of any kind. However, there is only one bar that reminds us of the old days - this one.
Wood Tavern
A place where you can drink among young artists. The area in which this bar is located has become one of the city's hottest spots in recent decades, with fantastic new establishments popping up all the time, but none quite compare to this one. Not only because it has the best tacos in Miami, but also because it's the best way to experience the area without the tourist traps.
Just ten years ago, Miami could easily be compared to a village: abandoned Art Deco hotels, lazy Latin American service, a friendly, clean ocean (ten years ago it was noticeably cleaner). Apart from Gianni Versace’s villa, there wasn’t even anything to see from the obvious... You had to dig around and look for “pearls” or ask the locals. Today everything has changed, but the search for “pearls” is also relevant, the only difference being that now you are looking for them among many worthy candidates. Below are the most interesting restaurants in Miami Beach and Bal Harbor.
Pied à Terre
If in Miami Beach you're missing the South of France and its family-run restaurants where the food is nothing short of divine, try Pied à Terre (in the Art Deco Cadet Hotel built in 1946). The restaurant opened in 2011 and immediately became a favorite among the locals: the establishment has only about 40 seats and a constantly changing menu - and it’s French! Another convenience is taking care of those who are not very knowledgeable about French cuisine, but would like to try. In addition to the general menu, full of delights, there are ready-made options for dish combinations, selected “by style”. The Miami Spice option is for those who like it “hot,” Discovery introduces the basics of French cuisine, the Signature option includes dishes that the chef is proud of, and the Tasting menu is for those who know everything about French cuisine and come to pamper their palates receptors.
The menu changes, but today our favorites are classic foie gras with local mango chutney, duck in orange sauce with notes of ginger, cod fillet with caviar, champagne sauce, celery and mushrooms. And for dessert - fluffy Pavlova. Each menu and dish is accompanied by wines that highlight and reveal textures, seasonings and sauces. Since 2013, the restaurant has received a Wine Spectator Award every year.
Baoli Miami
Like the European branch, Bâoli Miami is bright, fun and energetic. This is the best place to go for beef and seafood. There is excellent sushi, beautiful girls, lots of sake and champagne. There are also a lot of cherries on this cake of modern Asian cuisine. For example, an appetizer of Australian Wagyu beef cooked in port wine, or risotto with black truffle, shiitake mushrooms (lots of mushrooms and truffle!), simmered in the oven. But the most remarkable thing happens in the dessert menu: European desserts are prepared in an Asian manner. So, the tiramisu tastes like matcha, and the chocolate you dip the churros in is served with green tea sauce. Do you want to continue the banquet in the “nocturne” style? Stay the night! Everyone in Miami comes here to drink, dance and take amazing selfies. After tasting Kobe beef with citrus chili sauce, wasabi and Japanese wafu sauce, of course.
Red, the Steakhouse
This brutal steakhouse is one of the ten best in the country. How many steakhouses are there in the USA? In 2017, a total of 647,288 restaurants were registered in the United States. About a third of them are steakhouses, because Americans without steak are not Americans! And this is 214,000. Even if we consider steakhouses to be not 33%, but “only” 15%, then the figure is still impressive - 100 thousand.
Therefore, if you really want the best steakhouse in Miami, this is the place for you. And if you don’t want to sell your soul for a meat board, then maybe you don’t have one.
The selection of steaks will fascinate any connoisseur: Japanese Kobe beef, forty-day aged ribeye, filet mignons, New York and Kansas strip steaks. Difference? Both cultures began in the 19th century, but let's not forget that Kansas is the cattle capital.
Historically, they ate more meat here, and therefore the local style of cooking strip steak is a lot of spices and always barbecue sauce. In New York, they ate less meat, and therefore each piece was valued more. That's why the New York strip steak is a little longer, a little fattier, and a little meatier—it's not marinated.
Do you want to finally understand meat? Book a table! Moreover, there are also excellent oysters for an appetizer.
Jaya at The Setai
Located in the Setai Hotel, where Asian hospitality is practiced, this Asian restaurant features dishes from Vietnam, India, Korea, China, Thailand and Japan on its menu. Dim sum, Peking duck, Indian curry, sea bass, cooked in a tandoori oven. Dishes are served in small portions with the expectation that diners will order generously, share and perhaps even eat with their hands, as is customary in some parts of Asia.
Despite the traditional general principles serving, decorating other dishes is a small work of Asian art, where every line has meaning. Even the least fun-looking pork buns manage to be presented aesthetically.
You should go here when you want hospitality and real luxury of tastes, seasonings and smells, when it seems that you want to eat perfume - the tastes here are so subtle, aromatic and rich.
The establishment has quite a lot of vegetarian options, and, as is natural for Asian cuisine, they are just as tasty as the “meat” ones. Have you noticed that in European cuisine everything is built around meat, and in Asian - around vegetables and seasonings, and meat is only one of the ingredients, for example, like... carrots among Europeans? Check out this observation at Jaya.
