Hawaiian Blend Fried with Ground Beef. Hawaiian mixture with chicken Hawaiian mixture frozen how to cook

Today, thanks to the abundance of various food products in stores, every housewife can cook food different countries and peoples. Hawaiian Blend - Delicious and healthy dish, which has recently gained great popularity in our country. Traditionally it is a mixture of vegetables and rice. You can buy Hawaiian mixture frozen or make your own. It is perfect as a main dish or as a side dish for meat and fish.

Benefits of Hawaiian Blend

The Hawaiian mixture is predominantly composed of vegetables, which are rich in vitamins. It is often used when dietary nutrition. It is low in calories (approximately 100 kcal per 100 g of product). Such food is rich in carbohydrates, despite the small percentage of fat. Corn and green peas included in the dish contribute to the slow digestion of rice. Due to this, it is impossible to gain excess weight even with frequent use of the mixture. There is even a so-called Hawaiian diet, during which food is limited to this dish.

Note that it is universal. The mixture can be fried, boiled, baked or stewed. When steamed, food retains all the benefits of vegetables, so this dinner will be healthy and very light. There are a huge number of combination recipes with the addition of a dish such as Hawaiian mixture. How to prepare it is up to the hostess to decide.

Classic Hawaiian Blend Recipe

To prepare the mixture, you need to take 150 g of green peas and corn per 200 g of long grain rice, as well as 1 green and 1 red bell pepper. During the cooking process you will need water, vegetable oil and salt.

How is Hawaiian Blend made? Its recipe is quite simple. Boil the rice in salted water to taste until tender and leave to cool. Cut the pepper in half and remove the core and seeds. After that, cut it into small cubes and put it in a frying pan with heated vegetable oil. Stirring, wait until the pepper becomes soft and add corn and peas to it. Pour half a glass of water over the vegetables and simmer until it evaporates.

step by step recipe with photos

Hawaiian Frozen Blend – useful preparation, which will allow you to prepare bright vegetable soup, a side dish for meat and even a salad. This mixture may include several types of bell peppers - red, green, orange, yellow, as well as corn, peas and, of course, rice.

Ingredients

• 1 bell pepper
• 2 handfuls of corn kernels
• 2 handfuls of green young peas
• 2 handfuls long rice

Preparation

1. First of all, prepare all the components. Long rice must be washed and dried in advance, spread on a towel. Bell peppers also need to be washed. You can use two pepper halves of different colors.

2. Open the pods and remove the green peas.

3. Cut the bell pepper into small pieces, after removing the seeds and stalk.

4. Bring lightly salted water to a boil in a saucepan, blanch the green peas for a couple of minutes, then cool in ice water. Let the excess water drain by draining the peas in a colander.

5. In a bowl, combine peas, corn (you can use canned corn), rice and pepper. You can also use fresh corn, only then the grains will also have to be blanched.

6. Mix everything well.

7. Since the mixture will still be wet, you will need to spread it out on a cutting board and freeze it that way. Pre-cover the board cling film or cellophane. Otherwise you will end up with one big frozen lump. Place the board in the freezer and leave for a couple of hours.

To be honest, I’m not a big fan of vegetables, including frozen ones, but sometimes they come in very handy when you need to quickly prepare something tasty, satisfying, and at the same time relatively light dinner. This review is about frozen vegetables from the brand Hortex. The product is called "Hawaiian Blend" , sold in most supermarkets.

Net weight- 400 g

Packaging - opaque bag, on the back of the package there is information about the composition, nutritional value, method of preparation and expiration date. The contents of the bag are a fairly heavily frozen mixture of rice and vegetables. Despite being frozen, the mixture is crumbly and not sticky.

Compound- 60% vegetables (peas, corn, sweet pepper), 40% rice

The picture on the front side of the package is, of course, very attractive - the contents look more modest. I would like more sweet pepper. The “Hawaiian mixture” is prepared simply, no preliminary defrosting is required. 8-10 minutes of simmering in a frying pan - and now a universal side dish is ready, which will go well with meat, poultry or fish. In addition, the mixture can be used as a base for a salad, the other ingredients of which may be ham or crab sticks, and also boiled egg and mayonnaise.

On the back of the package there is delicious recipe Spanish paella using a mixture. Due to the lack of Parmesan, basil and white wine on the farm, I prepared a simpler dish:

1. Boil the rice until half cooked. I used Uvelka steamed rice in cooking bags, but you can also use regular packaged rice. The main thing is that the amount of cooked (not dry) rice is about 1 cup.

2. Chop the onion and fry in a frying pan for vegetable oil until soft.

3. Add chopped pieces boiled chicken, stir and heat for 5 minutes.

4. Add rice, Hawaiian mixture, spices to taste (I use traditional chicken seasoning), pour in some filtered water, stir and cover.

A delicious dinner of vegetables, rice and meat!

From simple frozen vegetables (such as Hawaiian mix) and ready-made store-bought minced meat, you can prepare an interesting and hearty dinner on a quick fix! This tasty (and noticeably meaty) food can be called Meat stew with vegetables.

Minced meat with a Hawaiian mixture is fried very quickly and simply; quick preparation will be very convenient for busy housewives who love to eat tasty food and tasty food for their beloved men and children.

What you need to fry Hawaiian mixture and ground meat

Hawaiian mixture – 1 packet (400-500 g);
Minced beef (pork and beef is also possible) – 500 g;
Onion – 1 head;
Allspice – 0.5 teaspoon;
Lemon juice – 1 tablespoon;
Vegetable oil for frying.

How to make Hawaiian mixture with meat (ground meat)

Throw the frozen Hawaiian mixture into boiling water (about 1 cup of water) and boil over high heat until tender (10 minutes). Place the cooked Hawaiian mixture in a colander.

Cut the onion into cubes and fry in oil until soft. Add minced meat to it and fry, stirring often, until cooked (it will change color from pink to brownish). Season with salt and pepper, add Hawaiian mixture and lemon juice to the minced meat. Fry for another 5 minutes over low heat. All!

A plate of fried Hawaiian mix and stuffing!

Features of preparing stew from Hawaiian mixture and minced meat

Substitute for Hawaiian Blend

For this stew with minced meat, any vegetable mixture similar to Hawaiian, which contains rice, corn, green peas, sweet bell pepper (paprika), champignons or other mushrooms, is suitable.

What else can you add to a Hawaiian blend stew?

If the taste of this meat and vegetable stew If it seems too simple to you, you can add a few tablespoons of mayonnaise and fresh herbs to the slightly cooled dish. Then you will get pretty delicious salad from Hawaiian mixture and minced meat.

Hawaiian mixture is a very convenient semi-finished product!

What else can you cook with frozen vegetables?

There are many delicious recipes with these vegetable semi-finished products.

In general, it’s convenient to keep a bag of frozen vegetables (or even several bags) in the freezer just in case you run out. fresh vegetables or you will need to cook it quickly without washing, peeling or cutting food.

Hawaiian mixture and chicken (breast fillet or other parts of chicken or turkey) can be baked in the oven very

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Hawaiian blend- This rice with vegetables: corn, green peas And bell pepper. Today, frozen Hawaiian mixture can be purchased at any supermarket. Take advantage of this and throw a couple or three bags into your freezer - it will certainly help you out when you need to quickly prepare lunch or dinner.

You will need: (4 servings)

• boiled rice 1 glass
• boiled chicken breast 1 piece
• onion 1 piece
• vegetable oil 50 ml
• ground black pepper
• favorite seasonings

To prepare this dish, you can specially boil rice and chicken breast, or you can use the ingredients left over from yesterday's dinner. I have some rice left, I have boiled chicken from , but one glass of rice and a single chicken breast cannot feed a family, but if you add it to them Hawaiian mixture, you’ll get a hearty and healthy dinner - enough for everyone and that’s a great idea that can be used to save food.

Step-by-step photo recipe:

First of all, cut and fry the onion until soft in vegetable oil. It is convenient to do this in a pan with a non-stick coating. Then we will stew the Hawaiian mixture in it.

While the onions are frying cut the boiled chicken breast.

Add chicken with onions, stir and heat for 5 minutes.

Add to pan boiled rice And frozen Hawaiian mix. Salt, add pepper and your favorite spices. Stir.

Cover the pan with a lid and simmer everything over low heat. 20-25 minutes. Stir a couple of times during the simmering process.

The dish is ready and, as you can see, you don’t have to stand at the stove for hours to prepare a tasty, healthy and satisfying homemade dinner.

Rice and soy sauce best friends, pour the sauce over the finished dish.

You will need:

• Hawaiian mixture 1 packet (400 g)
• boiled rice 1 cup
• boiled chicken breast 1 piece
• onion 1 piece
• vegetable oil 50 ml
• ground black pepper
• favorite seasonings

Chop and fry the onion in vegetable oil until soft.
Add pieces of boiled chicken, stir, heat for 5 minutes. Add boiled rice, frozen Hawaiian mixture, salt, pepper, favorite seasonings, stir, cover and simmer over low heat for 20-25 minutes. Stir during simmering.